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    West Coast Cheesesteaks

    4.7 (908 reviews)
    Open • 11:00 am - 7:00 pm
    Updated 2 months ago

    Order West Coast Cheesesteaks Takeout or Delivery

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    WEST COAST CHEESESTEAKS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - West Coast Cheesesteaks

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    Reviews With Photos

    Jason Y.

    Great cheesesteaks with BIG portions! Stopped by West Coast Cheesesteaks in Glendora and came hungry--and they definitely did not disappoint. I ordered the big cheesesteak with extra meat and cheese, and it was loaded with grilled onions, bell peppers, mushrooms, and jalapeños. There are six different cheeses to choose from, so you can really customize it to your liking. The cheesesteak was juicy, tender, and flavorful, while the bread held up surprisingly well with all the fillings. The West Coast Tots were another highlight. They were super crispy and loaded with steak and cheese. The cheese sauce had a nice texture that brought everything together. Portions are generous, the food is satisfying, and if you're a cheesesteak fan, this is definitely worth checking out. Come hungry!

    West Coast Cheesesteak, Caliente Chicken
    Jonnie N.

    Craved a cheesy sandwich, so I stopped by West Coast Cheesesteak for lunch--and thanks to their SGV Passport deal, it ended up covering dinner and even breakfast the next day too. Their tater tots alone are practically a meal. They're crispy on the outside, fluffy inside, and well-seasoned without being overly salty. They're great with ketchup, but I like mixing half of them with my homemade lemon pepper seasoning, which takes them to another level. The cheesesteaks are generously portioned and packed with tender, buttery beef smothered in plenty of melted cheese. Every bite is rich, savory, and satisfying, making this the perfect spot whenever you're craving a hearty, cheesy sandwich.

    West Coast Cheesesteak w/ Cheddar Cheese Sauce
    Karena S.

    Gooey cheesesteaks! I was recommended West Coast Cheesesteaks by a friend and I was finally in the area. It's a decent sized shop with a few tables next to their ordering counter. Their menu is very limited but honestly, quality over quantity. Based off the reviews and photos that I saw on Yelp, I decided to get the 'West Coast Cheesesteak' in a large to share between two people. They let you choose what cheese you want and the reviews said that the cheddar cheese sauce was amazing. Honestly, I wish I stuck with what I like and got the provolone. The cheddar cheese sauce wasn't my cup of tea but the two people that I shared it with said it was really good. I did also wish that the bread was more toasted and the entire cheesesteak had more texture to it. The bell peppers added a nice spice to each bite and was honestly my favorite thing about the sandwich. It was also $20 for one cheesesteak.

    Zara K.

    I stopped by West Coast Cheesesteaks in Glendora today and WOW don't sleep on this spot! It's family owned, and I got to meet Jessica, one of the owners who runs it with her husband. You can really taste the care that goes into the food. Their cheese sauces are made from scratch with -cheddar and poblano -cheddar and chipotle - cheddar I tried the Classic Cheesesteak with the poblano cheese sauce and it was DIVINE. Then I had the Caliente Chicken Cheesesteak with mango habanero, the perfect balance of spicy and sweet. Don't sleep on this one, you have to try it! And the West Coast Tots?! We got it with cheddar poblano and got the chipotle sauces on the side and they were SO good. They were packed when we went, so clearly I'm not the only one who knows about this place. Definitely stop by for lunch or dinner or just grab it to go.

    Cheesy Tots
    Tiffany H.

    Can never go wrong eating at West Coast Cheesesteaks. We were craving fast food but not the usual chains and decided on West Coast Cheesesteaks. They honestly have some of the best cheesesteaks and the meat is well seasoned and flavorful. The cheese sauce is also very flavorful as well. We shared the large west coast cheesesteak and cheesy tots both with chipotle cheese sauce added to it and it was more than enough for two people. It was absolutely delicious! The cheesy sauce was a bit on the saltier end since the tots and the sandwich were both drenched in it but it was good. Next time we plan to order the sandwich with provolone instead of the cheese sauce. Service was excellent! The workers there are really kind and provided us with paper bowls and utensils since they knew we were sharing. There's some seating inside and outside the shop, but the shop is small. Plenty of parking located in the plaza with other shared businesses. Would highly recommend!

    Every bite was freaking great!
    Melissa S.

    Still the best cheesesteak I've ever had. Can't rave enough about their onions either. Definitely a heavy food but an amazing treat once in a while. I love this place.

    "West Coast Cheesesteak" with steak and provolone cheese
    Katherine K.

    My guy picked up and brought me food from here and he said the smell that filled his car was incredibly distracting. We got the "West Coast Cheesesteak" with steak and provolone cheese. It was packed with juicy meat! I do wish there were some more veggies mixed in and a bit more cheese, but I can't complain too much about the size. I really enjoyed every bite of this cheesesteak! We also got some Tater Tots that were, surprisingly, still crazy crispy when we had them. Unfortunately, they were dripping in oil to the point where you could really taste it. I understand that's what it takes to make them this crispy, but it felt gross eating them.

    West Coast Cheesesteak
    Trent D.

    Safe to say, this placed earned a spot on my favorites list. Went here after a coworker recommended it. I'm pretty selective when it comes to cheesesteaks, but he assured me this was THE spot. I ordered a large West Coast Cheesesteak with provolone and their cheddar cheese sauce. First impressions were positive. The sandwich was filled with an ample amount of fillings. This place definitely does not skimp on the meat. I was informed by the worker that their "The Big One" has even more meat. I'll have to order that next time. After the first bite, I was pleased by the thin yet crispy, juicy, well-seasoned beef. The bread was the perfect complement, soft and soaking up the beef juices for a perfect bite. Despite soaking up the juices, the bread held its form well while also being chewy and airy. The provolone cheese was spread evenly throughout the sandwich, with the fresh mushrooms and jalapeños enhancing the flavors. The biggest surprise of my meal was the cheese sauce. I'm a big texture guy, so I was hesitant at first. A bad cheese sauce makes a sandwich soggy while overpowering the flavor of the meat. This was the opposite. The sauce was velvety smooth, and spread well after each pour. It was thick enough that it held its form and didn't saturate the bread. Very rich, creamy, and flavorful. Talked to the employee and he said they make their cheese sauce in-house. Very cool! This spot lived up to my coworker's hype, and he's easily earned my trust when it comes to food recs. I've had authentic cheesesteaks in Philadelphia, and this place is darn close to the stuff they have out there. I live far away, but I'm willing to drive up to this place next time I crave a cheesesteak roll.

    Chili Cheese Fries
    Susan L.

    What I ate - Chili cheese fries: Fries were just ok, pretty limp and soggy by the time I got home. The chili was flavorful but not the absolute best I've ever had - Onion rings: These were outrageously good. Super crispy and well battered. One order was very generous, enough for 2-3 people I think Pros: - Menu was small but had a nice mix of things - Staff was super friendly - Onion rings were yummy! - Price was right Cons: - Parking in front of the restaurant was pretty annoying. The spots were tight, and right in front of one of the parking lot entrances, so there were lots of cars trying to get in and out of the lot. This made it difficult to get out of the lot - While there were a handful of tables, it seemed like the majority of people were getting their meals for takeout Would I come again? Probably not as I'm not that close

    Kathy L.

    Recently had the chance to try this place and I can see why they're so highly rated on yelp. I didn't expet their menu to be small, but that was better for a person like me who gets overwhelmed by too many options. I ordered their West Coast Cheesesteak with the chipotle cheese - no mushrooms and jalapenos. Although that took away like half the ingredients that typically go with the sandwich, I still thoroughly enjoyed it. The amount of the ingredients were perfect as I could taste everything with each bite. On top of their sandwich, I also got to try their chili cheese fries with the chipotle cheese and their chili tater tots with poblano cheese. After the initial bite of the fries, it reminded me of Weinerschnitzel. Now I'm not sure if that's offensive or not, but I was fine with it either way. The tots with the poblano on the other hand wasn't quite doing it well for me. I'm pretty sure it was the cheese sauce that kind of ruined it for me, but I'm sure if it was the chipotle or the cheddar, I would have liked it a lot more.

    Linh Y.

    West Coast Cheesesteaks came to mind when someone said their cheesesteaks were yummy and delicious. My two favorite words when it comes to food LOL. So what happens next? I start heading over here that's what... They are located in the Lone Hill Shopping Center in the City of Glendora. Please note they are on the Foothill Blvd side facing west and not on the Lone Hill Ave side. They are between Starbucks and Pho Rib. Free parking is plenty at the center. It's not a very big restaurant. Both inside and outside seatings are present. No public restrooms. Upon entry, there was only one customer ahead of me. Wait was not long at all. Joshua was very friendly and informative on their menu items. Service was impeccable. Since I don't eat beef anymore, my only other option was chicken or veggie (thank you for these options!). I got the West Coast Cheesesteak with chicken plus provolone cheese. OMG... it was amazingly yummy and delicious! SO SO GOOD! Flavor was on point. Love the slight kick of spice. Lots of chicken. Portion was huge. Joshua was kind to give me a small sample of each of their housemade cheese sauces... cheddar, poblano, and chipotle. Thank you Joshua! They were all so good. I should have gotten my cheesesteak with their cheese sauce instead... for sure next time. I love mango! And I love icee! When I saw Mango Icee, my eyes lit up... one please LOL. Too bad it was just okay. I was really hoping to like it, but I didn't get much mango flavor unfortunately. I am so glad I got to try their amazing chicken cheesesteak. Highly recommend this place 110%! I'm already planning my next visit to get more chicken and veggie cheesesteaks with cheddar, poblano, and chipotle cheese sauces plus tater tots and onion rings. You know it. See you here!

    Steak WCC with onions, mushrooms, bell peppers, and provolone
    Katie R.

    Wow, these cheesesteak sandwiches are the best I've had. It's all you can ever ask for, simple but great flavor and packed with meat. I get the steak west coast cheese steak with mushrooms, onions, bell peppers and provolone. The meat is tender and juicy with savory goodness. The large is a perfect size to eat half and save the other half for later. The bread they use is amazing, it's both soft but has a good bite to it. Upon reheating it the next day, the sandwich tasted just as good and the bread wasn't soggy at all. My husband doesn't like mushrooms so their classic cheesesteak sandwich hits the spot for him too. I love their cheesy tots as well and it's nice that they wait until you physically arrive to the restaurant to add the sauce. I love a place that values preserving the crispiness of tater tots! Ordering from their website is easy and they make the food within 10-15 minutes.

    Mission statement
    Scott W.

    It's quite apropos that there's a small set of steps in front of West Coast Cheesesteaks. Why?! -Because the cheesesteaks are good enough to transport you directly to America's former capital city, Philadelphia; -And, after you've two-fisted your way through this decadent, toothsome and rib-sticking sandwich, you'll wanna make like ROCKY BALBOA and do a celebratory sprint up those very same stairs! Your favorite Yelp correspondent loves a well made cheesesteak, has enjoyed authentic ones from both Pat's King of Steaks and Geno's in the City of Brotherly Love plus every west coast -no pun intended!- variant of the same. Philly's Best, Charley's Cheesesteaks and the Bronx Deli. And several others. I'm here to proclaim (loudly!) that West Coast Cheesesteaks makes the very best Philly style cheesesteak...that I've ever enjoyed on, well, the West Coast. I ordered the West Coast Special, size large. It features the obligatory razor-thin slices of certified angus beef, onions, mushrooms, peppers, jalapeños and your choice of several cheeses (provolone, cheddar, poblano and chipotle). I'm a purist, so I selected provolone for mine. The bread is undoubtedly like a good woman- Strong and sturdy enough to cradle its copious fillings, yet soft enough to engender affection. Lovingly dusted with cornmeal, which creates a wonderful final textural note for your mouth. The taste had me grinning like a banshee at my good fortune. Owner/Chefs Michael and Jessica have clearly done their homework. The ratio of steak to onions to peppers/shrooms seems mathematically precise and extremely well balanced. Ditto with the melted provolone. Can't tellya how many pretend hoagies I've had where the portions are outtve balance and you wind up with an overpriced cheese or mushroom-forward sando. Size-wise? You'll get your hard-earned money's worth. These are not the slightly thin, fluted hoagies churned out by Philly's Best nor will they try to be cute and hide the (pricier) meat under a blanket of cheese and onions (looking at you, Charley's!). West Coast Cheesesteaks are bona fide TWO-FISTERS! Lovingly crammed to its depths with unctuous layers of equal flavors that actually complement each other. The service I experienced during my visit was exemplary. The young man (no visible name tag but dark haired with a sleight frame) who took my order was very nice. He repeated my order back to me for accuracy and even graciously offered me a water cup during my brief (less than 5 mins) wait. Today's meal cost $19.27, incl taxes and tip. In closing, I'll say that I wanna pinch myself. I mean, your correspondent here has in the past been known to risk missing a connecting flight during a layover at PHL (Philadelphia Airport) to hire a cabby to drive me the ten miles to Pat's King of Steaks then WAIT FOR MY ORDER! So devoted I was that I just hadta have one, trip potentially damned! (Eagle-eyed Yelpers: This preceded 9/11 and the subsequent airport security changes governing reentry, etc). So to learn I can now recreate the divine, uniquely Philly experience of enjoying WELL MADE cheesesteaks without flying to Pennsylvania? And it's only eight or so miles from my Diamond Bar home??! Quick! Where are those steps?! I'm ready to sprint up 'em, arms propelled skyward in triumph.

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    Page 1 of 23

    Ask the Community - West Coast Cheesesteaks

    What are the vegan options?

    Mushrooms, grilled onions, bell pepper and Jalapeno

    How many inches are the bread?

    11-12 inches

    Is delivery available?

    We currently offer delivery through these services . Grub hub , DoorDash, Ubereats and Postmates.

    Does the cheese sauce contain gluten? Thanks!

    So I've tried both the Cheddar and Chipotle - both of which are great (im partial to the cheddar as it reminds me the most of Philly and the wiz). However, will you guys (WC) ever bring White American cheese - it's a North Philly staple?

    Thank you Kevin for being a customer and your question! So yes our cheddar sauce is our version of the Philly Wiz and we offer sliced provolone(popular slice cheese for WC) as an option for people who don’t like a cheese sauce on their cheesesteaks… 

    Is it worth driving from montebello to try these cheesesteaks out?

    Yes!!

    Is the cheese sauce similar to cheese wiz? Same cheese they usually have at legit philly cheesesteaks spots? I've been to Philly a couple times so I'm hoping I can get a legit cheesesteak around these parts of town.

    Thank you for your question Kevin. Our cheddar cheese is our version of the philly cheese whiz. We make our cheese sauces fresh every morning so they don’t have preservatives like the cheese whiz . We pay homage to philly for creating the… 

    View All 11 Questions

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    Charleys Cheesesteaks

    Charleys Cheesesteaks

    3.1(18 reviews)
    0.9 mi

    Cheesesteak sandwiches are great! Fountain drinks ice is also my favorite, crunch ice.read more

    On TH night, your favorite Yelp correspondent was culminating his Uber shift w/ a quick dive into…read morethe Walmart for a trio of necessities when the smell of freshly sizzling meat seized my attention. Charley's Cheesesteaks likes to tout the cravability of its meal by affixing huge "Crave Quench" slogans across the sturdy 14" x 8" cardboard vessels the chain uses to dispatch their hoagies in. The deeply experienced cheesesteak connoisseur in me, who has sampled both Pat's and Geno's in Philadelphia along with very credible So Cal purveyors of the Philly Hoagie art¹, feels like tucking his tail between his legs...For permitting himself to be fooled into squandering $14.48 plus tax on this sandwich. ¹ Especially when the uncrowned champion of Southern Cali Cheesesteaks, West Coast Cheesesteaks, sits one mile north on Lone Hill! BUT had just closed for the evening, five minutes prior to my 7:05pm order time. Not all about my visit was dissatisfactory: The customer service delivered to me by the two young men who took, cooked and delivered my order was excellent. They were polite, friendly and efficient. The store was clean and very presentable, even in spite of the 7pm dinner hour crowd who'd crowded into the cozy wee lobby to order. And the aforementioned packaging that Charley's utilizes is nonpareil...should be the standard for all take out hoagies, everywhere! Seriously! In 2026, places like Philly's Best and West Coast can surely do better than sliding their moneymaker into a paper sleeve! But in those three enduring hallmarks that we diners use to decide whether we'll return -that's taste, texture and value for money- Charley's Cheesesteaks made more like Charley Brown and...muffed the kick! Taste- The sole change I made to my L Philly Cheesesteak was to strip out the mushrooms, tomatoes and lettuce. The first because I've never liked 'shrooms and the latter two because it's an abomination to put such "cold sando" staples on a hot hoagie! The meat tasted extra salty and you could scarcely taste, let alone FIND, any of the provolone cheese I'd requested. Texture- The texture of the bread was a colossal letdown. It was soggy, slightly salty and lacked the heft to adequately support its contents! They also were missing those indelible tiny seeds that you'll find on any hoagie made by West Coast Cheesesteaks or the Bronx Deli. Value- I have NO PROBLEM spending hard-earned lucre on well made meals. I don't blanch at dropping two Jacksons ($40) for a duo of L cheesesteaks and an order of legendary onion rings from that rival purveyor up Lone Hill... But when the CALIBER of your sandwich is so underwhelming that even your voracious 21yr old youngest son -who'd normally quaff half a hoagie in four bites then proudly belch- takes a bite, grimaces then says "Dad, I think the Frenchies will love this in their dinner tonight." ... ... Suddenly that $16.91 incl tax and courtesy tip seems like a squandered purchase. So in sum, after tonight's dud of a meal, my appetite was not "quenched" and the lone thing I was left "craving" was the rival restaurant's cheesesteaks!

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    Charleys Cheesesteaks - Menu board

    Menu board

    Charleys Cheesesteaks
    Charleys Cheesesteaks

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    West Coast Cheesesteaks - cheesesteaks - Updated October 2026

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