Excellent food and drink service. We sat at the bar. The drinks were excellent and the bartenders…read morewere very attentive servers. We got a few things and shared. It is sort of tapas style and goes nice if you decide to eat family style. The entrees are sort of medium sized portions, so, in most cases if you share with one person you should get 2-3 dishes. If you have a light appetite, though, one of the pastas would be plenty for you. We got the Caesar salad, the elk bolganaise, and the short rib. Everything was good. They made me a couple standard Old Fashioneds different than the menu option, which were excellent. It was a new Rye to me so I took a picture of the bottle to get some at home. Prices were on the high side, but service and quality were good. My drink was $22 which, frankly was a little obscene for an Old Fashioned with a "mid-range" rye, but I was on vacation and I still had a 2nd. LOL. It was great. It's just a lot for a drink. If you want to go over the top, they also have a Tomahawk steak for $126 that I'm sure is excellent. A lot of folks were getting the bone marrow which looked good. Entrees seemed to be around $30 each. I would go back. I liked sitting at the bar and talking to people. Bartenders were really great about spacing out the food so things didn't come on top of one another.

Heard great things about Glorietta Trattoria so booked it when visiting Jackson Hole this weekend…read more It did not disappoint. First, it's located in what was a killer old house in downtown. Open style kitchen and a gathering waterhole type bar. Note: the seats at the bar reserve faster than the tables. After seeing the insides I can see why. Simply amazing. Our waitress knew the menu front to back with all the nuances. When we asked what some of her favorites were. She literally rattled off 1/2 the menu. Menu is not over sized, on purpose. Every dish is well thought out and executed to perfection. Note #2: the Ceasar Salad is enough for 2 or more! And it's fantastic. About the only thing I could suggest to be better here is if management had pre-printed "Cowboy hat etiquette" cards to hand out to the patrons who arrive with hats. Lots of hats. Not a lot of true understanding for Cowboy Hat etiquette. From casual to formal, hats are off while sitting and dining. Highly recommend Glorietta Trattoria. Just remember to take your hat off at the table.

Orsetto Bar and Italian eatery was an amazing find and dining experience in Jackson Hole. The…read morerestaurant is dark and romantic, yet it is inviting warm and cozy. Especially in the cold winter months in Jackson Hole. The wine recommendation from our waitress was amazing. It has become my new favorite. The olives and mozzarella sticks were amazing appetizers and perfect for sharing. I'm still dreaming about the sauce. The pastas were delectable and melted in your mouth. The spicy rigatoni was definitely spicy, but I could not stop eating it! The restaurant is a little on the outskirts of the main town, but it's perfect for enjoying a night there. You can walk around, shop, and then enjoy a delicious meal!

Tough time finding a place in Jackson on a Saturday night without reservations. Good ole trusty…read moreYelp steered us to this place. Busy but they had space at the bar luckily. Plopped down and tried one of their cocktails. Tasty Sicilian Blonde it was named.... It was good. Tried the calamari app and it was the standard frozen type that is rubbery. Huge portion though but I wouldn't order it again. Pastas were good. Big portions and the fave was the sausage pasta. The butternut squash dish was not what I expected. Doesn't make it wrong. More of a deconstructed version. Overall a good find in a pinch.

A thoroughly enjoyable evening and dinner…read more Possibly the best ribeye I've had in the past 10 years, but the other "foam and powder"aspects of the dish were just silly. The so called General Tso steak sauce was like a thimbleful smear and completely irrelevant. BBQ Ramen seasoning? Not even enough to get a taste profile of it. The trout with a green curry sauce was good but again, ummmm.... Trout has a subtle flavor. Green curry coconut sauce, and stuffed with another type of Asian something something....might as just as well better to use a neutral tasting fish like a better quality tilapia imho. Let trout taste like trout. Use a different, neutral tasting fish for these kinds of sauces and fillings. Well at least it wasn't covered with a garnish of micro greens lol. Just a little cilantro heh heh heh. I mean don't get me wrong. Both entrees were okay. But a waste of quality fish when a less costly fish would have been fine what with all those other flavors. And the foam and powder embellishments on the steak were barely noticeable. The whole menu reads like a community college cooking school graduate little bit of this little bit of that. When I get home I'm going to have fun writing the different components of all the menu items on index cards, shuffle, and see what combinations come up each time. And I love the idea of a General Tso steak sauce and want to try creating one. And using a packet of Ramen seasoning instead of Cajun seasoning sounds like a fun thing to try. I just won't do it on a fifty dollar piece of meat. If you are counting calories you skip the gross doughnut hole dessert. Dense ball of dough. Gummy. Like they used a cake doughnut recipe instead of a yeast doughnut or beignet recipe. But if not counting calories , go for it. It's fun to try the sauces, even if not that great a doughnut. Great, festive, lively ambiance . Super friendly staff and service.

With so many strong restaurants in Jackson, this one didn't stand out as one we would revisit…read more Our server was lovely--friendly, attentive, and clearly doing their best. Unfortunately, the bar was painfully slow. Our first round of drinks took about 15 minutes, and the second took closer to 30 minutes after ordering. We eventually had to check in to make sure they were even coming. The food was fine, but not something we'd come back for. The elk pasta lacked the depth and richness you expect from a bolognese. The trout--poblano stuffed and curry-prepared--was an interesting idea, but the curry completely overpowered the fish, making the dish feel unbalanced. We had curry-dusted trout at The Blue Lion earlier in the week that was far better. (One of the best trout meals I've ever had.)

Hand Fire Pizza in Jackson is the kind of place that reminds you how great a simple, welcoming…read morepizza spot can be. It's approachable, relaxed, and all about bold, delicious flavors coming out of a perfectly fired oven. The Barbecue Brisket Pizza is a standout -- smoky, tender brisket layered over a crisp, wood-fired crust with rich barbecue flavor in every bite. And the Chew-Baca Pizza is fun, creative, and seriously satisfying, with that signature chewy-crispy texture and beautifully balanced toppings. Great pizza, great flavor, no pretension -- just a fantastic, down-to-earth spot serving memorable slices.

Good place for pizza. Super busy and had to wait a bit for a table and for our food. We had:…read more Four cheese pizza Sweet Italian sausage pizza Kale salad

After a week of camping, it was nice to sit down and have a nice freshly cooked pizza. I ordered…read morethe burrata and prosciutto pizza with a blood orange italian soda to drink. The pizza was cooked well and the ingredients were good. The crust was nice and crispy. The italian soda was pretty good as well. Staff was friendly and my food came out pretty quickly. The outdoor seating was pretty nice and I was able to overlook the park.

I'm a pizza fan... never chains, always local, all over America…read more Yeah Buddy is the best I've ever ate! And they have Rainier!! IYKYK

Wonderful location in the heart of Jackson Hole base and wonderful ambiences EXCEPT lack of window…read moreshades and a totally um friendly waiter unwilling to reseat me and my wife and our party of 4 who spent 30+'with the sunset directly in our eyes, most of the dining room was empty and as we left there was still a couple tables of four that they could have placed us. We got the worst table and no reason not to accommodate our request to seat us at another table not in the sun! Check the picture and any question why I am darn disappointed and more Oh how was the food, winter salad, Ricotta Gnocchi, Mussels, Lobster Linguine were all good, four stars good. The Salsiccia was way too salty... about 30' after we seated saw the neighbor get the pepperoni topped pizza, looked like Dominoes. Would I come back again, after the suns sets or make sure to bring your sunglasses, and hope you get an accommodating waiter

This restaurant had popped up as a go to and as soon as we went it ended up on the Opulist list and…read moredays after we got home from our trip its not on the Opulist Siren list! Glad we got in for an experience before it fully blows up into a major hot spot! The ambience is elite. As soon as you walk down the hall and inside, you feel as if you're entering a private and secluded hideaway. Its dimly lit and cozy while still feeling upscale. You'll forget you're on the mountain quickly because there's a pizzaiolo hand tossing dough right in view. Cocktails were on point, pasta was delicious and of course the pizza was excellent! I would make the trek to come back to Corsa for sure. Its also so beautiful inside, which is why its on the Opulist list so you'll have to come see for yourself. Its such a great spot!

No elk, no bison, no moose but did find a unicorn in Jackson, WY. In the middle of town is the…read morebest layout, best customer service and most flavorful dishes, located at Binn 22. A unique setting in a wine / liquor store with a tapas bar in the back, amongst the wine racks and liquor bottles. Long communal tables and sitting hip to hip with foodies, locals, and people meeting total strangers. It is good conversation with everyone sharing stories, not once was politics mentioned. Reservations are not taken, instead you will find the host making people scoot to make room for new arrivals at the long tables. Our servers were spot-on with service, drinks and sharing her favorites. It is cozy and casual, people meeting people. The spirits here are for the pros with knowledge of wine, beer, spirits and bubbles. We started with the wild mushroom mozzarella with balsalmic butter, parmesan and balsalmic glaze served on crunchy baguettes. It was unbelievably flavored and tasty, a great start to the night and must have! The Spanish salad with arugula, apple, fennel, almonds, manchego and a honey-sherry vinegarette was good but not on par with the other dishes. The tuna crudo with cucumber, arugula, crunchy grains, orange wedges, citrous vinegarette, fried capers and preserved lemon was light, a real palate cleanser, and refreshing. A pleasant surprise and would order again. The lamb pintxos was our final selection and a great dish to end the night on. The fork tender lamb tenderloin was served on 2 skewers with mojo verde, Spanish aoili, and pickled red onions on crisp baguette slices. Another Homerun! The menu changes frequently and the tapas allow you to try several different delectable dishes. It encourages sharing and forces you to open up and try different dishes. Hands-down my favorite food and conversation while visiting Jackson, WY. To the staff here at Binn 22, congrats on a unique and completely fabulous dinner and concept. I can't wait to return and try many other options on a truly innovative menu. If you haven't been here, only one word, WHY?

Back in after a bit of a break and the place is still top notch!! Grabbed a glass of the open…read moreTempranillo and it was banging. Bartenders were both great, interactive and fun! I just love the chill vibe here when it's not super busy.... Such a great spot!!! If they are busy, it's worth weight. Come hungry because the tapas and charcuterie variety is spot on!!! me some Bin22!

Picked up a friend from the airport around noon and headed here for lunch on a Tuesday. Not too…read morecrowded, we were seated at a lovely table with a view of the Elk Reserve. Enjoying the view and a glass of Prosecco, I ordered the potsticker appetizers and my friend ordered the meatloaf sandwich. My potstickers were fantastic. Just how they should be. This is a great place for a quick light lunch. I will be back.

Great restaurant with a beautiful view of the elk refuge!…read moreLocated inside the museum with all windows so you see the elk refuge from every seat. We came in for lunch and had a great meal. Service was quick and friendly.

This is a great pizza and beer joint in the heart of Jackson. We went around 3 pm on a weekday and…read moreit was pretty busy so I can only imagine what its like during lunch or dinner. The fact that Pinky's was featured on DDD drew us to it and it did not disappoint. There are a variety of pizza options and a good assortment of beers in a divey style spot. A walk up and order then find a seat and wait for your food to be called/ brought out. I love the atmosphere, chill and laid back and the service follows that vibe. We ordered a margherita pizza and a few beers. We generally stick to more basic pizzas to establish the baseline of trying others later. This pizza was really good but not on the excellent side of the scale. It's a safe, really good option. I noticed alot of "designer" pizzas that were unique to Pinky's and some sounded really good. Based on the quality of the margherita I will be back to try some of the other unique pies.

Amazing pizza! Really well done! We will definitely be back next time we are Jacksonville!read more

We stayed at the hotel Jackson and dined here on our first night. I have to say, the food is…read moreauthentic Lebanese. I expected a knock off given the location, but nope!!!! Food was really good, pita bread was warm and lovely. We later ran into the owners of the hotel and restaurant and they are from Lebanon! Very small world. All in all, very good place but also pricey (tbh this is expected given that it's Jackson)

I stumbled in here with a group of course mates the day we came out of a 10 day backcountry course…read more We were quite the dynamic crew. Service was prompt, friendly and quick. I think we were a bit underdressed and louder than they may have preferred but nonetheless we all enjoyed our meal. The meal was enjoyable. Everything had great flavor and warm. I think we were an easy crowd to please considering the 10 nights of dinner prior to this meal ha! Upscale. $$$. Appropriately priced for ambiance!