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Meze Estiatorio

3.9 (74 reviews)
Closed • 5:00 am - 10:00 pm
Updated 3 months ago

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MEZE ESTIATORIO ATMOSPHERE

What's the vibe?
Live music
Moderate noise
Casual
Romantic

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Recommended Reviews - Meze Estiatorio

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Excellent food Super kind staff Very highly recommended We ordered 3 apps and 3 meals and the bill wasn't as high as we anticipated!

Zucchini and tzatziki not only almost rhymes but is delicious!
Michael S.

I've been meaning to come here for a long time, and it was worth the wait! All the food was delicious, fresh, and beautifully presented. The drinks we got are things we don't usually see elsewhere and were also delightful. Can't wait to go back!

Baklava
Joanna P.

The food is delicious. I've never seen moussaka presented in a little crock like a French onion soup. This dish was so rich and the textures with the bottom potatoes being caramelized and the top bechamel being so pillowy soft were delightful. The moussaka comes with a side of Greek salad (with creamy feta) and grilled bread. We also got the dolmades, which were fresh and tasty, and the calamari, which was really good. For a cocktail, I highly recommend their mangkas: orange, cherry, honey, haraki, bourbon, bitters, and ginger ale. For dessert, some baklava: a good amount of honey, sweet but not too syrupy, and nice layers. I would highly recommend this spot for a fun date night or to celebrate a special occasion. There is also a small bar. The server was happy to answer any questions about the menu and took time to explain all the desserts. We did have to ask for water a couple of times, but then we got a pitcher of it, which was nice. Next time, I'd be sure that we make a reservation to sit in the cozy dining area rather than by the window with the high tops.

Maria A.

After the @fuego.flan pop up we needed some good food and drinks. Ended up at my favorite Greek spots, have never been disappointed. Tried some new dishes, the flavors are super fresh and on point! Kevin was our waiter and was very attentive throughout the busy dinner service. All around fabulous experience! @mezeestiatorio

Mediterranean Cod
Jay P.

We have been working hard to hit all the restaurants on Shrewsbury st in Worcester. We finally made it to this Greek restaurant. Small, but cozy place with a nice bar and some outside seating. Our waitress was top notch, sweet person, with great accent. She took time to explain different options and food choices. She convinced us to try the Boyourdi, and we were glad she did. Tasteful, spicy appetizer with homemade pita bread. We then moved on to the main course. I had the Mediterranean Cod. A perfectly cooked fish dish with feta, tomatoes and onions. Wife had Shrimp Saganaki. A spicy shrimp dish with fresh pita. We both ate every bit and then finished with a giant piece of Baklava. If your in the area or you want true Greek food, here is your place

Spanakopita
Oz E.

Absolutely impeccable! Called ahead to make a reservation for a group of 11 and got a FREE private room. Walked it and it was absolutely gorgeous and spacious. Service was all around outstanding with staff that is attending, kind, and knowledgeable. Food was delicious. Every dish was well cooked and full with flavor. Everything was absolutely incredible. To top it all off, the restaurant even honored our 10% off Yelp check-in offer despite not knowing about it. Definitely come check this spot out!

Katie H.

Fresh and delicious Greek food in a beautiful location! We came here for the first time shortly after they reopened because it made a good halfway point between my parents in CT and us in Boston. They have a lovely dining area inside that opens up to the outside via an enormous window, so we felt safer dining inside during COVID-19. We ordered a big variety of dishes, most of them very good. The good: -Tzatziki: The best tzatziki I've ever had. This was amazing--thick, creamy, and perfectly salted. -Melitzanosalata: Very good. If you like baba ghanoush, you will enjoy this. -Tirokafteri: Rich and wonderful. I couldn't decide if I liked this more or the tzatziki, but both were phenomenal. -Village Salad: Light and refreshing. The feta was authentic and really brought us back to Greece. -Calamari Salad: This is off-the-menu and came on the house because we had tried to order both the marithes and the grilled octopus, neither of which were in stock. This was absolutely delicious. The squid was incredibly tender, and the balsamic vinaigrette was perfect. -Lamb Shank: Super tender and delicious. We really enjoyed the sides as well. -Moussaka: I thought this was good, but my mother thought it was terrific. She finished this mostly on her own. The bad: -Smoked Mackerel: This was the one big miss of the day. My husband ordered this not realizing it was going to be canned fish. We tried a bit of it, but it wasn't for us. -Fried Calamari: The batter was very thick, although it was nicely seasoned. This was also pretty oily, and they could have drained it better before serving. I'd prefer a lighter batter. We were sad they were out of the octopus and smelts, as that was the main reason we came. We'd definitely come back to try these. I also have to give credit to our waiter who was excellent and a real charmer haha. We ended our meal with complimentary ouzo shots, which was a really nice touch. The food is authentic and lovely, and we will definitely be back when in the area.

Lamb shank
Allyson M.

Food was delish. We shared many apps like the Meze platter with 3 homemade dips and fresh pita; domanthes: fried cheese; calamari and lamb shank. Omg so good and stuffed. The Greek pilot noir was a nice complement to the meal.

Alley mural
Jesse S.

New Best-Greek-I've-Had-In-This-Area! Meze Estiatorio in Worcester! The lamb shank is huge, moist, and tasty. The avgolemono soup is very good (I prefer the orzo al dente and more lemony but those are preferences not faults!). The baklava is served warm with plenty of honey syrup. I will be back soon with others to try more dishes!

Interior
Jenny C.

I came to the first iteration of this restaurant a few years ago, and I liked it...but this was a huge step up! Definitely one of the best, most authentically Greek menus I've seen in New England. The flavors were great. I would totally come back. Here's a few thoughts: Eat family style. That's the Greek way. For a table of four we got: Meze plate (3 dips), horiatiki salad, bouyourdi (baked feta with tomatoes and peppers. This is one of my all time favs), loukaniko (sausage with fries), and stuffed tomatoes and peppers. 1. Meze plate is great. The dip portions are on the smaller side. We split it between four people which worked because we got a ton of other food, but it's hard to know beforehand because some places give you a plate size portion of dips and others don't. 2. The bouyourdi was everyone's favorite. 3. I hardly ever find stuffed peppers (yemista) on the menu, and I'm so glad they kept this dish! It's delicious. Also, the fasolakia (green beans) are an underrated food. These were excellent!! 4. Tirokefteri, spicy whipped feta, was very nice. The tzatziki was also good. 5. They have a solid alcohol selection, including wine, beer (local beer and Greek), cocktails, and classics like ouzo/tsipouro. My only sad note was that the owner (the son) seemed unenthusiastic to speak Greek with me. This is the primary reason I go to Greek owned establishments - where else can a non-Greek get to practice?! Alas. Nevertheless, if I lived closer to Worcester, I would be here all the time.

Moussaka dish
Adam B.

I've been eating here since it opened ... and it's always been good but lately, they've stepped up their game even further and the quality and décor are now really good for the Worcester area! When they opened, people told me that the chef and his wife are from a small town in Greece and came here to start a new life ... meaning the dishes are authentic and brought over from their very popular village restaurant in Greece. The biggest flaw of Meze in the past was it's décor ... it looked more like a cheap dance club than a restaurant. They've changed all that. Now, if they could only bring it to the outside area and spruce up the outside tables a bit for the summer. Now, it has a white and blue Greek Island vibe and is worthy of Instagram vs. Restaurant Impossible when it comes to décor. What a difference ambiance makes! The food here is good to amazing, depending on what you get. They make fantastic lightly battered seafood such as Calimari ... this is true Greek style vs. what you'd find in a Massachusetts restaurant. This isn't small rings of chewy, crunchy squid. This is larger rings of tender tempura battered seafood and little tentacles more like the 'frito misto' style. You don't need gross ketchup-y marinara sauce with these ... a squeeze of lemon and a dusting of salt and all is good. They have grilled octopus, which is amazing. The village salad (though expensive for a bowl of chopped cucumber, tomato and onion) is very fresh and seasoned well. I find the chicken or pork skewers to be a little on the tough/rubbery side but my girlfriend likes them ... so we will let you settle the tie. The rice pilaf here is the best I've ever had. They even have a homemade gyro sandwich on the menu with souvlaki. It goes perfect with a Mythos beer ... I can't tell you how nice it is to find a decent gyro on a menu in the US. That's one of the things I miss most about Greece. If you order the Hatorki Salad, save some of the chopped veggies to put in the gyro. The moussaka was just okay ... it was too heavy for my liking and was basically a bowl of melty cheese with some meat and potatoes. Again, just my opinion but a bit heavy for my liking. Desserts here are awesome and unlike most places that say they are Greek restaurant and just offer a pre-made Baklava, you'll find several authentic (and very sweet) desserts here. The wine list and beer list is really something to behold. There are several types of Greek liquors, in addition to a few different Ouzo choices. You'll also find Greek beer (in bottles ... if only they'd get Alpha or Mythos on draft!) and a huge selection of Greek wines. You cannot get any more authentic than the wine list of menu than Meze. Overall, this is a great spot. It can get crowded but the layout of the restaurant is much, much better than the older days. The bar is off to the corner and the dining room is much less loud because it is separate. Outside, prepare to hear Greek being spoken, cigarettes being smoked and lots of laughing and conversation. If you can't get to Greece, honestly, this is the next best thing in Massachusetts.

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6 years ago

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4 years ago

Cozy Greek restaurant! We try different apps, dinners and desserts each visit and we are never disappointed! Perfect night out!

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5 years ago

They literally never answer the phone for take-out. I don't even think this place is open for business.

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Food was very good. Loved the atmosphere. Service was ok. Good place to get authentic Greek food. Prices are reasonable also.

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7 years ago

Best Mediterranean place yet! Service was on point. Food was exceptional!! Date night was amazing. Xo

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Bocado Tapas Wine Bar - Pulpo a Feira

Bocado Tapas Wine Bar

4.3(695 reviews)
0.6 mi
•$$$

A lovely restaurant, classy & approachable with a lively atmosphere & fun vibe. Great, tasty…read moreSpanish tapas, we usually go during a birthday or celebration. Food is adventurous & bold; memorable meals over the years: Fried Goat cheese with charcuterie meats, manchego cheese & french bread, have to do The Bocado Experience for 2 or 4, Jamon Iberico, Pato (duck pastrami w sherry glaze), tuna poke, atun de bocado (seared yellowfin saku tuna), braised pork belly, Spanish octopus, mussels in cream sc, twin mini Kobe style beef burgers, venison, fried calamari, lollipop lamb chops, seared beef tenderloin, classic paella & Paella de Mariscos, & baked flan for dessert. Just so fascinating - their chefs can put out such tasty small plates so quickly, each packed with such fresh & exciting flavors, always cooked to perfection (never over or under cooked). Get the sangria pitchers, bar is always packed & hopping. Dining room just got a refresh, but was beautiful even before with a great atmosphere also. Our least favorite was the rabbit (way too many small bones to pick out).

We came on a Friday during Restaurant Week as a party of four, three adults and one toddler. The…read morefood was delicious and our server was friendly. The ambiance was cozy and inviting, though our table was in the middle of the aisle which felt a bit cramped. Unfortunately, the service itself was inconsistent. We had to ask for bread three times. When we ordered two brownies and one coffee, we were brought one brownie and two coffees. At the end of the meal, we asked for both my meal and my son's meal to be wrapped to go. My son's plate was accidentally thrown away because other plates were stacked on top of it. When I asked about it, the server explained what happened but did not offer to remake it, remove it from the bill, or apologize, which was disappointing. That said, it was a busy Friday during Restaurant Week, so I would consider coming back and hope the service is smoother next time. While writing this review, I actually received a text from the restaurant letting me know we left our son's plate behind, which was thoughtful and appreciated. If Yelp allowed half stars, I would give 3.5.

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Bocado Tapas Wine Bar - One of the new dining/bar areas in the expanded space.

One of the new dining/bar areas in the expanded space.

Bocado Tapas Wine Bar - Grilled Octopus

Grilled Octopus

Bocado Tapas Wine Bar - Drinks

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The Sole Proprietor

The Sole Proprietor

3.8(927 reviews)
1.1 mi
•$$$

had a wonderful dining experience at this restaurant. From the moment I walked in, the ambience…read morestood out -- warm, inviting, and perfectly balanced between cozy and upscale. It's the kind of place where you immediately feel relaxed but still excited for the meal ahead. The staff was friendly, attentive, and genuinely welcoming without being overbearing. As for the food, I ordered the quarter pound lobster roll, and it was absolutely outstanding. The lobster was fresh, tender, and generously portioned, with flavors that were rich yet beautifully balanced. Every bite was satisfying. Overall, this restaurant delivers on all fronts: atmosphere, service, and quality. I'd happily return and highly recommend it to anyone looking for a great meal!

So disappointing :( first time coming back in 7 years since moving out of state. Used to come here…read moreall the time in college. Here is the breakdown. The lobster bisque was RICH and thick. Honestly very heavy and was glad I split the one size they had with a friend. It would have been too much. There was a little layer of oil on top too. The Faux Fiz mocktail I got was good. However, a lot of "spices". I ended up requesting more ginger beer and lime to cut it. That helped. But overall good quality drink. The Atlantic salmon crudo was very interesting. Nothing close to what I expected. It was gross. Really thick salmon over globs of a black garlic aioli. The ratio was so off. It was so pasty. I am shocked they haven't reviewed that item on their menu. Usually crudos are so nice and light. This was not. The wild Spanish octopus was the better of the three dishes. Just needed some more salt. Or more of the chorizo would have sufficed. I was surprised that this place was nothing like it used to be. Will not be back :(

Photos
The Sole Proprietor - Cubera Snapper for the Holidays?

Cubera Snapper for the Holidays?

The Sole Proprietor
The Sole Proprietor - Alaskan King Jumbo Crab Legs

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Alaskan King Jumbo Crab Legs

Kai Sushi Bar & Grill

Kai Sushi Bar & Grill

4.3(190 reviews)
1.7 mi
•$$

Ton of seating and great lighting, not too bright nor too loud…read more Favorite roll: Toro Roll, super light, fresh and delicious. I could eat 3 of these!! Favorite appetizer: deep fried baby octopus! (There's literally a whole baby octopus in there. Super worth it, trust me! I've tried the fire roll and while it's good, it's a bit too dense for me, I'm unable to taste any other ingredients other than rice and the fried portion. I also had the deep fried crab appetizer and it was pretty good, but I wouldn't get it again. Nothing negative to say about service, great as always!

Got into the coveted Tuna cutting experience. They only allow 30 people or so and the event is…read moremaybe once a month, but or fewer. Once they announce it, you need to call immediately or get shut out. My observation about the place itself. The U shaped bar is gigantic for the space. It's a bar-bar too not like a sushi counter. This seems to draw a crowd of local drinkers rather than the normal sushi crowd. You feel like you walked into a sports bar. The place was really loud and it was hard to hear the chef explaining everything. Once seated... it's the chefs carving the tuna off to the side. There were 2 bar tenders making drinks and like 3 chefs cutting tuna.... other than that, no waitstaff. Which is really odd. You have to grab the manager who was running around helping to get your Wasabi refilled. Not to mention they gave zero place settings for about 8 of us, until we asked. The bar tenders seemed to pass over my empty drink until I asked for a refill too. It's a more chaotic event than I would have liked for $120 per person. It also takes time to carve the tuna so if you arrive hungry be prepared to not get your first tiny bite until 45 minutes after the start. The star was Chef Timmy. Honestly he was awesome. The tuna.... so good. You end to with only 3 pieces of Nigiri which was a little disappointing but the sashimi part was unlimited. Of course you have to take your plate up and ask for some. They only put about 6 small pieces of the various cuts per trip. I think I went up 5 times for sashimi alone. The tuna handrolls you can make yourself or ask the chef nicely. Those were really good. Probably best I ever had because it's so fresh. There is a limited amount of the highly prized (and highly priced) Kamatoro, but you can experience it here as it's included in the experience. That's a hard cut to find. The finale was a shot of tuna spinal fluid. My first time with that but it's not bad. You're probably looking at $150 per person unless you order alcohol than it's alot more. The fresh cut tuna is amazing. I'm glad I did it. The chaos and the setting made it less than ideal. I don't think I would go again to this location for it. One and done. It's a bit weird that you're paying $120 for this and you're still intermingled with local patrons just there to grab some beers after work and watch the game. Because of the massive bar it is impossible to create a space secluded to do it. They also should have a roaming waiter at least taking care of the 30 people who came for this experience.

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Kai Sushi Bar & Grill
Kai Sushi Bar & Grill - Toro Roll (left; the best) & honestly not sure what's on the right (it was ok)

Toro Roll (left; the best) & honestly not sure what's on the right (it was ok)

Kai Sushi Bar & Grill

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Gyro & Souvlaki

Gyro & Souvlaki

4.8(42 reviews)
3.4 mi

I found this place while my partner was getting a tattoo at Tatnuck Tattoo nearby, it came highly…read morerecommended for good food, and it absolutely delivered. First of all, everything was incredibly fresh. The flavors worked so well together, just look at my dish! The yogurt tzatziki was the perfect dipping sauce and really elevated everything. The chicken was juicy, well-seasoned, and full of flavor, and the rice was honestly unbelievable, so flavorful and perfectly cooked. The portions are very generous too, this will easily last me at least two meals! On top of that, the owner was an absolute pleasure and made my first dining experience there even better. Safe to say I've found my new go-to lunch spot whenever I'm getting tattooed!

This a rare find in Worcester, no need to go to Boston. Yes, they serve Greek traditional gyro…read morepita, shredded meats (authentic style), tomatoes, onions, tzatziki, fries.... Just tell them you want everything on it, don't be picky. I have been to that establishment many times and always get them for myself and family, biased on their pork gyro (other meats are delicious too; just grew up eating mainly pork gyro pita). By the way, give a try on their lamb souvlaki, it is tender and flavorful. Try their imported drinks from the fridge too. Service is very welcoming and even met the owner, she is very pleasant to talk to. The place is small, so not ideal for big groups to dine in. There is a small outdoor seating too on warm days.

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Gyro & Souvlaki - Pork and chicken meat on spits

Pork and chicken meat on spits

Gyro & Souvlaki
Gyro & Souvlaki - Outside tables area

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Outside tables area

Meze Estiatorio - greek - Updated May 2026

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