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    Piccolo's

    3.8 (104 reviews)
    ModerateItalian
    Closed 5:00 pm - 10:00 PM

    Order Piccolo's Takeout or Delivery

    Piccolo's Photos

    PICCOLO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Piccolo's

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    Asian Steak
    Sierra L.

    Food was absolutely delicious and our server was great. But holy crap was it way too crowded. I would recommend this place for a date night or delish Italian dinner, but NOT ON VALENTINE's DAY. It was very crowded/tight, noisy, busy, and impersonal. Food was worth staying, but would not go back around any holidays. They divided all the tables and put them like 2 ft apart from one another... we could barely squeeze past the people on both sides to sit down. I am not exaggerating)... We didn't even have space for our drinks on the table with our plates. We really wanted to stay and enjoy more drinks/ dessert, but opted out because of how uncomfortable the atmosphere was. We were in and out in 40 minutes.

    Pollo Parmigiana
    R H.

    Our first time at this popular spot. The decor felt like a step back into 1975- dark and complete with wood paneled walls, Tosca posters throughout and a Frank Sinatra photo over the bar. The menu was varied and unique- it didn't feel like a typical red-sauce over pasta place. The specials were also extensive and interesting- a tortellini with ham and peas was a twist on a carbonara. We were offered fresh bread and dipping oil and refills when we inhaled the first round. We ordered chicken parmigiana over gemelli. The piece of chicken was enormous and my teenage son who can put back a lot of food, took 1/3 and some pasta home for another meal. I ordered the Ravioli Giovanni which was described as "Cheese ravs, sugar snap peas, sun dried tomato, caramelized onions, parmigian & roasted garlic cream." It was very tasty and the flavors complemented each other very well. It was also a large portion- enough for me to save half to bring home. Our server was attentive and friendly. It got very busy while we were eating- it did get loud as the space filled. Our waters weren't filled quite as frequently as I like- but they were small glasses and our server was attending a large party next to us. We would return- I do recommend a reservation for a Saturday night.

    Joey D.

    Very good place. Big portions of food. Great selection of wine. Reminded me of Italian restaurants on Long Island

    Steve R.

    Mellisa made everything even better. We will definitely be back great food great drinks great service.

    Spinach Ravioli Giovanni

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    2 years ago

    Food was plentiful and service was good. A more limited menu than expected but has a selection for everyone to find something they may like.

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    3 years ago

    Food service ambiance all top shelf ! I highly recommend it ! Whether at the bar or table you will get great service ...food is amazing

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    3 years ago

    Always the best here. Good food. Drink. And service. What else could you need? Not too noisy in main dining room.

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    2 years ago

    The food is Fantastic. Service is very good. I am bartender waitresses very helpful and friendly.

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    Page 1 of 3

    Ask the Community - Piccolo's

    Review Highlights - Piccolo's

    I have to be honest and say this was a better meal than I have ever had in the North End.

    Mentioned in 6 reviews

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    Mare E Monti - Warm derby cake with a scoop of vanilla ice cream

    Mare E Monti

    (643 reviews)

    $$

    Amazing food and service. Great ambiance. Dinner service only but everything was so worth it. Will…read moreabsolutely be back

    Mare E Monti - Exceptional Authentic Italian & Seafood Pasta Spot in Worcester, MA…read more Mare E Monti is an exceptional Italian gem -- probably home to the best seafood pasta I've ever had. I was in town ahead of a half marathon near Hampton Beach on Sunday. After a long drive and a surprise call that my extended family was touring the East Coast nearby, we decided to meet halfway -- and Worcester made perfect sense. I booked a table for eight at 8 PM on Saturday. We miscounted our party, which led to about a 45-minute wait, but honestly, that just gave us more time to catch up. The interior strikes a lovely balance -- rustic yet modern, cozy yet romantic, and unmistakably Italian in feel. Starters We kicked off with two plates of Calamari Fritti -- classic native calamari, lightly fried and tossed with cherry peppers and a delicate butter sauce. Absolutely delicious; I had to restrain myself from finishing the whole plate. Complimentary garlic bread with olive oil was also served, and I stopped myself at 2-3 slices to save room for the race-fueling carbs to come. For salad, I chose the Insalata Casalinga -- crisp field greens, grape tomatoes, julienne carrots, cucumbers, red onion, and imported olives in a light vinaigrette. Simple, fresh, and highly recommended. The Main Event The real reason I chose Mare E Monti was simple: carb loading. I went with the Pasta con Cozze e Fagioli -- sautéed mussels in a garlic white wine sauce with diced tomatoes and cannellini beans, tossed with linguine. It was everything I'd hoped for: flavorful yet light, satisfying without being heavy. The mussels were tender, the beans added substance, and the pasta was perfectly cooked. Others at the table tried the Ravioli di Aragosta (lobster ravioli) on my recommendation. I snagged a bite -- and it was heavenly. Rich, delicate, and beautifully balanced. Final Thoughts Dinner here was the perfect pre-race meal -- nourishing without weighing me down. The atmosphere was warm and welcoming, the service attentive, and the food consistently excellent. Even parking was simple; I found easy street parking just around the corner (though valet is also available). Oh, and the next morning? I ran a personal best in my half marathon -- just over 1 hour and 20 minutes. I'd like to think the perfect plate of pasta helped fuel that finish. All in all, Mare E Monti is a must-visit for anyone craving authentic Italian cuisine and standout seafood pasta in the Worcester area. I'll absolutely be back next time I'm in Massachusetts. Last visited: October 4, 2025

    PASTA MANI

    PASTA MANI

    (37 reviews)

    Hands down one of the best places to eat in Worcester. You need to call for a spot and must get on…read morecall to do so. Freshly made pasta, great wine selection. Sparse, rotating menu that varies weekly. I think I couldn't make this at home--a test for a place being worth the bill--so it's worth the price. It certainly felt authentically Italian. Service was great. It's a tight ship but they make it work. Ambiance was energetic being around the public market but the food is good enough that you can dress up. Wonderful date night/foodie spot. A few bar seats so definitely a partner or friend at max. Not a place to bring kids as it's dine in. Teenagers can walk around of course if you're having a couples night.

    I usually take reviews of Italian restaurants very lightly in Massachusetts because if you use a…read morelarge restaurant review site to find suggested Italian restaurants in most cities, Buca de Beppo and Olive Garden usually make their filthy little way into the top 10, eroding all my trust in that site. (... and humanity) Case in point, most of the Italian dishes being reviewed by diners in cities like Worcester as 'very authentic' are fairly foreign to actual restaurants in Italy. There is TRUE Italian food and American Italian food (classic 'red sauce' joints) I will never besmirch a good classic red sauce joint like Dan Tanas, Rao's or even some of the Federal Hill joints. There is a place in the culinary pantheon for amazing spaghetti meatballs and veal parm ... however 'authentic Italian' they are not. What we got at Pasta Mani is TRUE Italian. In fact, we ate here not more than 2 weeks after coming back from Italy and I can honestly say that we enjoyed our meal here (from a taste perspective) more than many of the restaurants in Italy we ate at. (One with a Michelin star!) This chef's philosophy here is one embraced in Italy ... simple, fresh, cooked with care. The reason tourists go to Italy and geek out over the food is because we've grown up eating Italian food here which is good ... but not made with the same level of passion. Eating a dish of spaghetti carbonara in Italy vs. the US is like listening to the Beatles for the first time on vinyl, in mono! It's hard to find a chef with the knowledge and respect for the ingredients that are displayed here. The servers are knowledgeable about the menu. She was not afraid to make recommendations. She knew the dish's ingredients as well as the chef ... and she was as friendly as could be. The accompanying beer and wines matched the menu perfectly and also were mostly Italian. The menu offers not a lot of choices ... but there is something for everyone. It's not heavy on meat ... but nor are menus in Italy. Maybe a reason why folks over there are not often over 6 feet tall or 200 lbs. vs. many Americans whose 4 major food groups are bacon, burgers, chicken nuggets and occasionally lobster rolls. We had the octopus, which was done perfectly ... the flavors were spot on and the chef clearly knew taste profiles as well as technique. Watermelon and octopus! Who knew? He did. We had the peach pesto cavatelli pasta and the pasta Amatricana with pancetta. Both were amazing ... the favors combined so effortlessly but perfectly. Red pepper flakes, pine nuts, grease from the bacon, tomatoes. It was all just so ... great! All the pasta was perfectly homemade ... and available for purchase as takeaway. Before we knew it, we were regrettably too full for dessert. The chef came out of the kitchen, where 80's and punk music was blasting, and you could watch the cooking happen, to greet us. He had worked in some of Seattle's better Italian restaurants and apparently learned a thing or two. If he had said he worked in Napoli, Sorrento or Rome for many years, we'd have believed it! The only thing we weren't in love with was the actual 'food hall' setup which felt a bit industrial for our liking. But, it was oddly cool and comfortable in a Momofuku type of way. This chef and his team deserve a restaurant. 5 seats and a chef's table are too small for the talent level. This was one of the best Italian meals I've had outside Italy or NYC. In Worcester, near a ballpark ... go figure. We also noticed that everything in the 'restaurant' was spotlessly clean ... and I mean spotless! We'll be back for sure. Places like this that don't serve a fried brick of chicken smothered in cream sauce and melted cheese and call it Italian are few and far between in Central Massachusetts. A great vibe, a great staff, a great meal! If ya know ... ya know.

    Volturno - Margherita Pizza with 1/2 Meatball and Mushroom

    Volturno

    (598 reviews)

    $$

    Went here for dinner last night, this place is absolutely excellent. We were blown away with how…read moregood the food and drinks were. We live in the area and this is our first time dining in, we ordered the pistachio pizza, pepperoni pizza and the rigatoni. They all were EXCELLENT - some of the best pasta and pizza i've had in a while. Better than some restaurants in the north end!! The atmosphere was very laid back and the inside is beautiful with those big windows. Our waitress was excellent as well, the food came very fast and she was very attentive. We can't wait to come back and bring our family!

    I lived in Worcester for three years and somehow never made it to this place despite hearing good…read morethings about it constantly. We finally stopped in during a recent trip visiting some friends. They have a pretty extensive drink menu which I appreciate. I ordered the monky business and I have to admit, I was disappointed in it. It just wasn't that enjoyable. Don't think I didn't wash down every single last drop in there. It certainly got the job done in the intoxicating department. The service was great and the food was wonderful. To start, we ordered the arancini which were delicious. Crispy exterior and creamy interior with a nice savory bite. We ordered the due modi pizza with sliced potato, cape cod potato chips, mozzarella, provolone, scallion, garlic oil. This was DELICIOUS. I love the local flare with the cape cod chips however I don't recall there being any actual chips on that pizza. Maybe the cocktail and subsequent beers I consumed got to me. A friend ordered the vegano which was also really really good. Overall, it was a great experience and would definitely return

    Piccolo's - italian - Updated May 2026

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