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    La Scala

    3.9 (118 reviews)
    ModerateItalian, Steakhouses
    Open 4:00 pm - 9:00 PM

    Order La Scala Takeout or Delivery

    La Scala Photos

    LA SCALA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

    Recommended Reviews - La Scala

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    Reviews With Photos

    Patio dining
    Alan B.

    This was our first visit to La Scala, and it certainly won't be our last. Note that they have a small parking lot at the back of the restaurant, though there is usually sufficient on-street parking. Wednesday is "chicken night" at La Scala, featuring all you can eat chicken, salad, pasta, and fries for only $15.95. The chicken is a baked rotisserie style chicken with your choice of the sides mentioned above. A tempting value, but we couldn't resist the many other tasty dishes on the menu, and ordered: * Garlic Bread $6.95: Grilled Italian bread baked with house-made garlic butter. * Cousin Vinny's Chicken $24.95: Sautéed chicken & spinach in a roasted red pepper cream sauce served over cheese ravioli. * The Godmother $25.95: Chicken parmigiana layered with fresh herb ricotta & spinach, topped with eggplant, cheese & pink sauce. We were dining al fresco, they have a small patio on the side of their building, and it was a beautiful evening. We started with the Garlic Bread, which was nicely executed, crunchy on the outside, chewy on the inside and served with roasted peppers. It arrived with 6 slices, we ate three, and could have eaten more. Fortunately, we left room for two excellent entrees. I tried both and had a difficult time determining which I liked better. I selected The Godmother which was delicious. The chicken was cooked perfectly, a tender and juicy breast. Of course you had to get past the cheese, spinach, and eggplant on top, which were tastier than the delicious chicken below. The cheese was lightly browned, slightly chewy, and very tasty. A really great dish! That said, Cousin Vinny's Chicken was an equally excellent dish, with tender chicken and a delicious cream sauce. There was a light touch of red pepper permeating the sauce, and the sauce wasn't overly heavy. The ravioli was cooked nicely al dente, and both our dishes arrived hot. The portions were substantial, and there were plenty of take-home leftovers. Service was excellent throughout the meal, Anna was our waitress, she was friendly, helpful, and attentive. We'll be back and look forward to trying some of the other tasty sounding dishes. I have my eye on the Capone ($25.95), chicken parmigiana layered with meatballs & sliced cherry peppers, topped with eggplant, cheese & home-made tomato sauce. Kudos to the La Scala team for an excellent dinner.

    Veal Marshala
    Greg P.

    Overall 4 stars because of the service we received at the bar from Bryana where we ate. What made us try LaScala was because when we called on the road coming home from Maine for the weekend, the owner Dave answered the phone and was so very friendly, so we picked LaScala over the other Italian restaurants in Worcester. The food we had was good but my wife and I both talked about trying other things the next time. I started off with the Meatball appetizer which came with delicious garlic bread. My wife started off with the Caprese Salad which she said was fantastic. I had the Veal Marasala which was good. My wife had the Eggplant Parm. Again, we had a such wonderful service by Bryana we will definitely come back to try it. Next time I will try the Steak Tips which she highly recommended.

    Luisa C.

    We ordered the cod, mashed potatoes & broccoli. It was delicious . Server was good, she was in our table making sure we were having a god time. The restaurant is a cozy place. I do like it. We have been a few time there.

    When you know you know.
    Kathryn G.

    Food and drinks were perfection this evening. Service top notch! Check it out when you can it does not disappoint.

    Steak & Cheese Egg Rolls
    Steven M.

    I don't know where to begin.... I made a reservation for 3 at 5:30. We ordered an appetizer of the steak and cheese egg rolls... they were ok..... at 6:00 we were asked what we wanted for dinner. Service was painfully slow. My carbonara had zero flavor. After a couple bites I was done. The other 2 meals were veal piccata and chicken ala vodka. They were ok. I was very much looking forward to this meal and I was completely underwhelmed!

    Sausage Pesto Alfredo

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    28 days ago

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    2 months ago

    The atmosphere was nice and relaxing. The food was okay, but it didn't stand out as much as I expected.

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    Business owner information

    Photo of Dave P.

    Dave P.

    Thank you, Diane! See you tonight!

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    1 year ago

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    7 months ago

    Not a huge fan of the ambiance in this restaurant but my pasta was decent and service was nice.

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    11 months ago

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    1 year ago

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    Dave P.

    Thank you, Heather! See you soon!

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    2 years ago

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    10 months ago

    Consistently good! Like the old world charm; cozy atmosphere. A Shrewsbury St staple!

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    1 year ago

    The food was excellent and the servers were really nice. The pistachio cake was SO good. Definitely will be coming back.

    Business owner information

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    Dave P.

    Thank you, Kelly! See you soon!

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    2 years ago

    The food is delicious with generous portions at a reasonable price. The staff is wonderful and friendly! I recommend the eggplant parmesan!

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    4 years ago

    Visited on a weekday evening. Enjoyed their pizza. Service exceeded expectations. Waitress was friendly and attentive.

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    Page 1 of 3

    Ask the Community - La Scala

    110 Grill

    110 Grill

    3.8
    (402 reviews)
    0.7 mi
    $$

    We had an outstanding experience at 110 Grill and will absolutely be back…read more First off, a huge shoutout to our server, Jeff. He was friendly, personable, and really made the night enjoyable. He had the menu completely dialed in, gave great recommendations for sides, and kept things light with conversation and humor throughout dinner. That level of service really elevates the whole experience. We also have to recognize the cook, also named Jeff, because the food was phenomenal across the board. My son ordered the New York strip steak, and it was hands down the best steak he's ever had. My daughter had shrimp and tried some of the steak as well and loved both. My wife ordered the baked cod--it was incredibly fresh and cooked perfectly. She actually couldn't finish it, not because it wasn't amazing, but because she filled up on the appetizer and was genuinely disappointed she couldn't keep going. I had the hot honey chicken sandwich, and it was fantastic--great balance of heat and flavor. For an appetizer, we tried the BBQ chicken nachos. Definitely something different for us, but we couldn't stop eating them--they were that good. The ambiance was exactly what you want: comfortable, relaxed, and not over the top. Between the incredible food, top-notch service, and overall atmosphere, this was a 5-star experience all around. Highly recommend.

    110 grill was Conveniently located next to the hotel we stayed. Staff were super friendly and…read morewelcoming. We sat at bar and tried the crab Rangoon dip. It was good, wish the bread was different and crispier but dip itself was tasty. We also tried the fire cracker shrimp. It was also good just wished it had a bit more heat. Overall the place was clean.

    Photos
    110 Grill
    110 Grill
    Burnt, disgusting chicken piccata that was supposed to have gnocchi.

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    Burnt, disgusting chicken piccata that was supposed to have gnocchi.
    Pampas Churrascaria

    Pampas Churrascaria

    3.9
    (175 reviews)
    0.2 mi
    $$

    Damn ... this place got expensive! I went here several years ago and decided that I wanted to try…read moreit again. The prices had tripled. I am not blaming the restaurant because the world post-covid has gone absolutely insane from an inflation standpoint. With beef as their 'go to' and chicken no longer being a 'loss leader's (now costing what steak did two years ago, it's not the restaurant's fault. However, I nearly fell out of my chair when I learned the All You Can eat lunch price was nearly $50! For this type of 'cafeteria', a total shocker. The other (better) option is the pay per pound. $17 for salad bar and meat and $20 for just meat. I did the salad bar ... you'd be surprised how much two plantains and a slice of tomato weigh! Salad bar: The rice was very good. The plantains were perfect. The French fries were surprisingly good. They had all kinds of fresh vegetables, mayonaise-covered salads and a huge variety of items. I suppose it would be worth it to get this alone ... however this is where the heavy items that add weight to the price are. Meat station: The guy serving was nice enough but spoke maybe two words of English. I speak English, Spanish and French but no Portuguese ... so we had a difficult time when it came to relating how big a slice I wanted, or how many pieces. My guess is that he is hired more for his expertise running the grill than for serving. And he did a great job as the meat was cooked perfectly. Bacon wrapped chicken ... The only disappointment of the meal. The chicken (and bacon) was dry. It really didn't taste like bacon and the only reason I finished my piece was because I had paid for it. Flank steak ... So good! The outside had a nice char with a salty, almost crunchy texture while the inside was juicy and flavorful. This was my favourite item and I actually went back to get a second plate, despite how filling it is. Garlic steak ... Incredibly salty. A little goes a long way. I didn't get any garlic taste ... it was mostly just salt. I liked it but would choose the flank steak (which is also salty) over this as the marinade made it a little drier. Pork sausage ... Very nice. I didn't notice a huge difference between the spicy and non-spicy but it was cooked really well and it was flavorful. Pineapple ... Okay, this is a must get! This was oddly my favorite part of the meal. I have never had pineapple this good. It is done on the grill with the entire pineapple and they slice pieces off. It is covered in a brown butter sauce that is so flavourful, it is certainly one of the best pineapple dishes I've ever eaten. Because there was a line and the pieces of paper with the meat choices are mostly in Portuguese, I didn't get to try all I'd have liked to ask ordering felt rushed with the line waiting behind me. The all-you-can eat will likely give you the opportunity to try a little of everything. Overall, the better value seems doing the pay by weight and going back for seconds if you are hungry. My first plate was some salad bar stuff (tomato slice, cucumber, plantains, yellow rice and a few french fries) plus a strip of flank steak, bacon wrapped chicken and a pork sausage. That was $17 and I could have stopped there. My second plate was two strips of flank steak, a strip of garlic steak, a piece of pineapple and two plantains from the salad bar. This one was $12. My total with a $2.25 lemon aid (terrible and flavorless from a jug) and a tip was around $35. Expensive for lunch ... but I probably didn't need as much steak on round 2 as I left feeling stuffed. Everything was tasty and while the atmosphere feels more like a cafeteria in a Caribbean country ... and the seating arrangement makes you snake through tables to get to the salad bar or meat station, everything seemed spotlessly clean. I will certainly return again, despite a fairly high lunch price. If there is one tip I can give you ... don't skip the pineapple from the meat station.

    Amazing Brazilian food in the heart of Worcester!! Awesome place highly recommend!! Very good, good…read moreprices

    Photos
    Short Ribs and yellow rice.
    Short Ribs and yellow rice.
    Plate 2 ... Pineapple & steak
    Plate 2 ... Pineapple & steak
    Plate 1 ... Flank steak, bacon wrapped chicken and pork sausage

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    Plate 1 ... Flank steak, bacon wrapped chicken and pork sausage

    La Scala - italian - Updated August 2026

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