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    Meze

    4.2 (397 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Meze Takeout or Delivery

    Meze Photos

    Business Info

    MEZE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Meze

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    Custard filled pastry
    Lucia D.

    Still a great experience. Thanks to a wonderful staff helping us create wonderful memories for my parents 60th and for my sister treating us all.

    Penoro A.

    Came here again this time for our parents 60th anniversary . Food tasted excellent very fast service . We ordered bronzino and lemon potatoes , lamb platter with salad and french fries and chicken salad sandwich and some appetizers all tasted great . Family friendly . Plenty of street parking , plenty of indoor seating .

    Chicken Souvlaki Sandwich
    Amy G.

    A relatively small restaurant with tight seating. The service could have been better, our waiter took his time with coming over. Didn't check to see if everything was good or if we needed anything else, we had to get his attention. I had the chicken sandwich which was tasty, but in no way a sandwich. It was a very small piece of pita with a big serving of chicken, lettuce, tomatoes, onions & tzatziki sauce so you couldn't pick it up to eat like a sandwich. The food portion was good for the money though.

    Lamb Gyro Platter
    Jill D.

    Went for an early New Year's Eve dinner with some friends last night. Everything was amazing from the food to the service. The garlic dip and the zucchini chips were delicious- but the octopus was ABSOLUTELY AMAZING. For my entree, I had the lamb gyro platter with lemon potatoes. also delicious. The loukoumades with honey and cinnamon were the perfect dessert to end the meal. The waitstaff was top notch - friendly, knowledgeable and very attentive. Will definitely be back!!

    Megan M.

    Easily my favorite Greek spot in Brooklyn! Everything tastes homemade and authentically Greek. The kalamarakia, grape leaves, and feta with honey are perfect for sharing, and the salmon is unreal. Definitely a place you'll want to come back to again and again :)

    Grape Leaves
    Matthew S.

    Meze is a relic of the Greek restaurants that I have come to expect. A loud, friendly atmosphere, exceptional food, exorbitant portion sizes (and prices, but that is to be expected), and an overall positive well being threatening to destroy the balance between man and mind. The restaurant is about a ten minute walk from the 62nd Street/New Utrecht Ave subway station on the D and N lines, which is good because you will have to walk this off when you are finished. I ordered plenty of food here, and do not regret any of it. I am hoping to return again and get more, because it is all remarkable. My server, Emilio, is a true spark plug. He is full of energy and charisma. As I was winding down with my food, he was still at top speed and form. He was ready for me and anticipated my every move. Wanna know what I ordered? Grape leaves: Ten to an order, way too many to a fault, but I am not complaining. They were fresh, delicious, delicate, and well balanced. I also played these well with the free bread that comes with your table. A must for any large party. Greek sausage: When every table is ordering these, I have to as well. The sausage has great flavor, a perfect size for an appetizer. The dipping sauce is first rate, and I powered through these like a champ. A great complement to the grape leaves. The grape leaves even set these up pretty well. Grilled Octopus: My oh my, the octopus is outstanding. It is HUGE! I cut this up to make it more manageable and I still could not finish it. This is no laughing matter. I thought I would inhale this thing but instead this came back on the attack. Overall the octopus and I came to an agreement to leave some of it alone. Veal Youvetsi: It started out rough, but gained traction as the dish cooked. It was as if the dish was still cooking in its own sauce as I was eating it. The dish is served with crumbled cheese, but it needs a different kind of cheese. The orzo is a little overcooked but is still pretty tasty. The veal is a bit dry, but overall has a nice earthy texture and taste to the dish that feels heavy. This would be great in winter. The dish reminds me of an Ossobuco, with no marrow. I savored it all with a glass of Pinot Noir, which goes well with all the savory dishes due its subtle sweetness. When I was finished, I said to Emilio, "I think I did I good job considering the circumstances." "You did great," he responded. But I am not done. I figured to end on a high note and order a dessert. I got the loukoumádes, or honey balls, in Greek. Six to an order, they are super sweet, and super delicious. I only ate three because I would be in Maimonides Hospital if I ate them all. Perhaps it could have used a bit of pistachio topping to offset the sweetness a little, but I got an apple juice in hopes of mitigating things and it did just that. After that, I was finished. Sure, the bill is high, but I had to give this restaurant a fair shake; they gave me more than it's just due in return. I was treated not just as a customer, I was treated as family. That is what Greek restaurants are all about and what they should represent.

    Baked Clams
    Susan L.

    Came in here with a friend on a weekday. We got the Baked Clams, Steak, and the tzatziki with flatbread. My favorite were the baked clams! 4.5/5; it was easy to eat, very fresh, and delicious! Steak-3.5/5- it was a bit salty for our liking. Maybe I'll try another one next time! Tzatziki & flatbread-5/5! -This had to be my favorite dish because it was fresh and delish! Def cooked me down from the scorching heat outside! Overall, everyone was really nice! Lots of seating and would come back here to try their other foods! !

    3 For All Dip
    Sally l.

    The place was full of patrons on a Saturday evening around 6ish, though the was a wait, it was def worth it! The food was great and came in a timely fashion. The dips were a little on the salty side but the pita bread add up for it. Grilled octopus was cooked to perfection. We ordered too many apps and couldn't decide on main dish; will return to try the main dishes soon!

    Lamb Gyro Platter
    Michael K.

    Meze has been in my rotation for about 10 years and one of the gold standards for Greek cuisine. Go to has consistently been the lamb gyro plate (enough for 2) grilled octopus (consistently succulent and one of my all time favorites) and grilled chicken strips (surprisingly very taste given less fan fare and is complemented by a delicious Greek dressing). The restaurant itself is also very pleasant and decor provides a comforting Greek atmosphere. Quick service negates the frustrating parking situation but overall Meze continues to deliver 10 years after first visit and dozens of trips thereafter.

    Christina V.

    This place is perfect. Ambiance is wonderful, service is exceptional. Have been coming here for years but haven't in the past year or so. I forgot how good it is. My go to are is the octopus and side dishes. Everything is homemade and fresh. You can taste it. They don't skimp on portions. We ordered to go but I love dining in. Reminds me of being in Greece.

    Crab cakes
    Kristin F.

    Visited Meze for the first time with my husband on a Saturday evening around 5:30pm. It wasn't very packed yet, only about 2 other tables at that time. We started out with some appetizers. We ordered the Garlic Dip and the Blue Claw Crab Cakes. The crab cakes were tasty with the side of sauces. For entrees, we ordered the Lamb gyro platter which came with fries, salad, pita and the tzatziki and a chicken gyro sandwich. The platter is a LOT of food so it was well worth the $22! We enjoyed all of the food and cannot wait to come back and try other menu items!

    Mena M.

    Loved the food at Meze recently. We're used to traveling all the way to Astoria for some Greek food but this spot is very comparable. The seafood is fresh and the chicken/lamb souvlaki is incredibly tasty. Highly recommend the grilled octopus. The portion sizes are very generous which is great for sharing. We did have a reservation as it can take a while to get seated but service was quick despite the place being packed.

    Grape Leaves
    Sandar S.

    A nice cozy neighborhood restaurant. I have been there a couple of times and every time I go, they don't disappoint me. We were starving after a yoga class near by. The foods were served promptly and perfectly cooked. Steak were nicely done. Only thing was Mediterranean style branzino fish was a little bland. Other than that, worth to check out this hidden gem.

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    Page 3 of 10

    Ask the Community - Meze

    Is this place open on Monday? Yelp says yes, google says no

    No, we are closed on Mondays.

    Don’t See Your Question? Ask Away!

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    I absolutely loved this café! I was visiting town and discovered it because it was conveniently…read morelocated near my hotel, and I'm so glad I stopped in. The space is intimate and inviting, with warm décor that makes you want to linger. There are both indoor and outdoor seating options, plus a charming open-air courtyard in the back that adds to the atmosphere. We enjoyed a few cocktails, some delicious food, and dessert, and everything was wonderful. It was the perfect spot to relax after a day of exploring. If I'm ever back in town, I'll definitely be returning. A lovely little gem that I'd happily recommend!

    Cafe Mogador is one of those rare nyc gems that was super popular in the 2010s when they first…read moreopened and has somehow maintained that popularity over more than the decade plus since. I went back for a weekday lunch recently and the food and atmosphere both hold up fabulously, so it makes sense why they've remained a brunch mainstay at both their East Village and Williamsburg locations. I enjoy that they serve their hot moroccan tea in a glass as is traditional, so you can see all the fresh mint leaves in your cup. I had tea like this multiple times a day during my trip to Morocco a few years back so sipping on this here took me back in time. I ordered a short stack of their blueberry pancakes which were very fluffy and delicious. They're not the kind of pancake with crispy edges, which are my preferred kind of pancake but I still found them satisfying. The moroccan eggs, which are two poached eggs in spicy stewed tomatoes and served with zahar pita is a delight. The pita is very fluffy and the zahatar adds such a nice fragrant spice to the bread. They used to serve this with potatoes but now those come at an additional charge but are well worth getting. The Williamsburg location also has pretty good wifi and they let me work on my laptop through my brief stay there. Kitchen was speedy too.

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    Interior just past the bar
    Interior just past the bar
    Homemade Merguez Sausage Couscous
    Homemade Merguez Sausage Couscous
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    K'Far

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    K'far is some of the best Israeli food I've had and the hotel it is in is very cute and a beautiful…read morespot to hang out in. First off the hummus is absolutely amazing. The Resek hummus was so good I could not leave a single bite behind and had to ask for more pita just to make sure I ate every single bite. Also the potatos and the artichoke were impressive and delicious. I honestly ate so much through just the apps that I didn't have any room for the actual meal. The wait staff was very quick and eager to give a good experience even though I was in a time crunch. The place was beautifully decorated and had beautiful plants all over. Definitely a place worth checking out the next time you're in Williamsburg.

    We picked this place on a whim because it was attached to our hotel, and after a long day, we were…read moretoo tired to venture elsewhere. What a wonderful surprise this turned out to be! The restaurant itself has a modern, chic décor with a lively but moderate noise level. It strikes a great balance between energetic and intimate, making it an excellent spot for a romantic date night if that's what you're looking for. Our server, Sam, absolutely made the experience. She was incredibly knowledgeable about the menu, answered all of our questions with confidence, and did an amazing job matching our preferences with the perfect food and drink recommendations. Her service was exceptional from beginning to end. We started with the pita and hummus, and you could immediately tell everything was made from scratch. The pita was warm and fresh, the hummus was incredibly smooth and flavorful, and you could truly see and taste the quality. For dinner, we had the burger with the house chips. Both were excellent, and I especially loved the herb mayonnaise that came with the chips. I didn't even realize it was mayonnaise at first because it was so fresh and flavorful! We also shared the Caesar salad, which was delicious. The next morning, we came back for breakfast and ordered the Jerusalem bagel with egg and cheese. It was absolutely decadent and the perfect way to start the day. Between the outstanding food, beautiful atmosphere, and exceptional service, this restaurant exceeded every expectation. A huge shoutout to Sam for making our visit so memorable. We can't wait to come back the next time we're in the area to explore more of the menu and, hopefully, have Sam as our server again!

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    K'Far
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    Miss Ada

    Miss Ada

    4.4
    (635 reviews)
    4.7 mi
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    Make your reservation - this place was busy even right at 5 pm on a Friday!…read moreMiss Ada is the perfect place to come with friends and order a bunch of things to share. I highly recommend getting an assortment of dips and small plates - 2-3 dishes per person was just right for us. I can't pick a favorite item of the evening: The Israeli Salad Hummus was some of the best/most flavorful hummus I've had, the Whipped Ricotta was perfect and so fluffy, and the Matbucha & Labne are also great additions to the table. They make a really good Falafel here, and the Crispy Cauliflower were perfectly crispy and well-sauced. The Chocolate Babka dessert is a great way to end your meal, and they do make a solid espresso martini for those wondering. The only thing I was not a fan of is their drink menu - all of the cocktails are spicy or smoky. Although you can sub out different alcohols, it would be nice to have a few other options.

    sweet potato hummus ($14) - saw a bunch of people recommend…read morethis but i personally didn't really see the hype - it was just sweet potato with a bit of spice mixed with other flavors that i wasnt really fond of - i realized i like my sweet potato just plain and charred instead of something too fancy - it's not bad but im not impressed whipped ricotta ($14) - this was very yummy! I thought it would be quite heavy but when paired with the pita bread it was just right - light and fluffy with a light drizzle of honey made it a great ricotta - however, ive had better ricotta before at theodora lamb shawarma ($20) - i wasn't expecting it to be a dip but it was delicate and delicious anyways - this is probably my fav dish out of all 3 - the dip was strong and smooth; tasted unique but not anything too impressive either - the lamb was super tender but it was quite strong; i dont think people would've been able to handle it if theyve never had lamb before rating: 4/5 - everything we ordered was good and the quality is definitely there so it's a solid 4 but nothing really stood out - ive had better and more innovative dips elsewhere - the vibe is cute though! It's a perfect brunch spot decorated with plants; feels like a cozy little tree house - quick service; nothing to note IG: @nom.noms.only

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    Outdoor set up
    Outdoor set up
    Whipped Ricotta and Babaghanoush
    Whipped Ricotta and Babaghanoush
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    Theodora

    Theodora

    4.5
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    Theodora in Fort Greene, Brooklyn... you just earned a permanent spot on my favorites list…read more Everything was cooked over an open fire, and you could literally taste the difference in every bite. The hummus? Hands down the BEST I've ever had. Creamy, smoky, and absolutely unforgettable. The ambiance is effortlessly luxurious with beautiful Mediterranean vibes, the cocktails don't disappoint (they're STRONG ), and every dish was bursting with flavor. Now I have one reason to come back ASAP... that fire-grilled trout has my name written all over it. If you're a foodie who appreciates incredible flavors, gorgeous aesthetics, and an unforgettable dining experience, put Theodora at the top of your Brooklyn list. Save this for your next date night, girls' night, or solo foodie adventure. #TheodoraBrooklyn #BrooklynEats #MediterraneanFood #NYCFoodie #FortGreene #OpenFireCooking #FoodTok #NYCRestaurants #DateNightIdeas #GirlsNightOut #CocktailHour #LuxuryDining #HummusLover #ExploreNYC #ParadiseTheory

    It's been a long time since I wanted to try this place and because reservations are so hard to get,…read moremy husband and I ended up trying the walk in strategy. We had dinner late, but it worked and we didn't mind the wait going around the neighborhood and having a few drinks. Let's get to the important stuff. We got several small dishes to try more variety. The crudo blue fin tuna was very fresh and flavorful, the sourdough ricotta is a must, so soft (both the ricotta and the bread) and so delicious, the seared scallop expensive for one scallop but wow, one of the best scallops I've ever tried, and the octopus, perfectly charred but a smaller portion that I thought. We sat at the bar, the place is gorgeous and the service was great.

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    Inside (bar)
    Inside (bar)
    Whipped Ricotta Sourdough (~$17)
    Whipped Ricotta Sourdough (~$17)
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    Sawa

    Sawa

    4.3
    (55 reviews)
    4.0 mi
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    Chef worked at Sofreh - which is one of my faves - and I love Lebanese food, so I was excited to…read moretry this spot. Made a reservation for dinner on a Thurs night and tried: + Seaside snap cocktail + Coco logic cocktail + Hummus with Wagyu beef cheek and pine nuts + Baba ghannouj + Snap peas with labneh + Muhammara + sfeeha - baked lamb pies + lamb ribs Cocktails were fine - would get wine next time. Food was excellent, with my favorite dish being the lamb ribs. Baba ghannouj, snap peas and sfeeha were all delicious as well. I do prefer the muhammara at Miss Ada, but would order the rest of the dips (and hummus) here again. 4.5 stars.

    Went to Sawa for dinner with a group of six on a Friday night, and it was a great dinner. When you…read morewalk in, you are immediately greeted by a giant oven baking fresh pita as well as an open kitchen. There is also an outdoor dining area, as well as a mid-sized dining room and we were seated near the window. Sawa serves Lebanese cuisine with some more modern dishes. Additionally, they have a mostly Lebanese wine list, which gave us an opportunity to try some new wines. We ordered both a red and a white for the table, and I was especially drawn to the red, as the red was served chilled, light-bodied, and very enjoyable. Nearly all of the reds and whites on the menu are from Lebanon, with just one red from Morocco, plus a couple sparkling options from Lebanon as well. We started with several dips for the table: hummus, baba ghannouj, and muhammara. The hummus was incredibly smooth, and the muhammara was especially flavorful with large pieces of walnut throughout. Everyone at the table receives fresh pita, and we ended up ordering a few more to share. We also shared the Brussels sprouts and the snap peas. The Brussels sprouts were rich and flavorful, but the snap peas really stood out. They were unlike anything I have tasted before, intensely mint, served with garlic mint labneh, and very delicious. For mains, we focused on lamb: two orders of the lamb ribs, two orders of the kafta, and two orders of the sfeeha. We probably over-ordered by about one entrée, but otherwise it was the right amount of food for six people. The lamb ribs were phenomenal, fall-off-the-bone tender and packed with flavor. The lamb pies were also very good and came with a delicious dipping sauce. The kafta was good, though not quite as memorable as the other lamb dishes, but still very satisfying. Service was attentive throughout the meal, and despite the number of dishes on the table, the staff handled everything smoothly. The table got a little crowded at times, but it was manageable. I would absolutely recommend Sawa, especially for anyone who enjoys trying something a little different. They do classic Lebanese dishes very well, while also offering some creative dishes that feel unique and memorable. I am already looking forward to going back.

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    Inside
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    Gem salad
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    Layali lubnan
    Laser Wolf

    Laser Wolf

    4.4
    (523 reviews)
    7.0 mi
    $$$$

    Honestly worth the hype. I love the premade platter of 10…read moreauthentic goodies with a variety of textures and flavors: there's sour, tangy, soft, crunchy and more! Honestly by the time our entree came we weee already so full. Their pita is so soft and it's free refills. Would highly recommend and you can't go wrong with the view. One negative is that one of the two hostess was a little rude. We stayed at the hotel and came up the hotel elevators to the rooftop which arrived right at the entrance and her first greeting to us was that we were in the way which we couldn't help as that's were the elevator was...

    Laser Wolf Went to…read morean Israeli rooftop skewer restaurant in Brooklyn named after a wealthy butcher, a fictional character in the Tony award winning musical Fiddler on the Roof. Founding chef is a James Beard awardee. Wonderful literary references aside, I thoroughly enjoyed the meal. The assortment of unlimited salatim, Hebrew for salad, was enjoyable and easily filed me without the guilt of overeating. And the view of the Manhattan skyline from the restaurant is just splendid. And one caveat, this Israeli meal is my small reminder that we should never judge or be judged by the actions of governments or political leaders. Humanity is always bigger than politics. Hatred becomes dangerous when we stop seeing people as individuals and start judging entire groups. History has shown us where that can lead. This is a reminder to myself and to anyone seeking peace and love (Channeling George Harrison and John Lennon, still have a bit of beatlemania from my Liverpool trip ). Let's explore each other's culture to have a better understanding of the wonderful people behind each dish, poem, dance, painting, song, customs, etc... #curious_eater #peaceandlove

    Photos
    View from the counter
    View from the counter
    Platter with dips etc
    Platter with dips etc
    Window view

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    Window view

    Meze - greek - Updated August 2026

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