What are you gonna get? Or maybe I should say WHO?…read moreAre you gonna get the doughy guy at the door who takes 15 mins to amble over to the host stand who can't seem to figure out how to seat you (even with a reservation?) Or are you going to get the professorial woman who acts like she could rescue Apollo 13 while mixing a dry martini while reading Joan Didion? Are you gonna get an airy twink as a server who wants to go back to Bushwick and lets you know that at every second, or are you going to get a serious experience with a focused, professional server. Ya never know. This used to be part of the charm, but now it's a liability because friends (and other chefs in the neighborhood) never want to go to Diner because...ya never know what it'll be. Diner has never coasted on continuity. They change up the menu every day. They write it on the paper tablecloth, for Chrissakes. But I still love that! I still find most of the food to be delicious (if pricey), I still think their cocktails are well-made (even if their bar is weirdly slow) and I love their brunch and I love the vibe, and I'm glad it's still here. Their Caesar salad is overrated, as is the burger, but they're always mixing it up. You could get lucky. Ya never know...

Food was flavorful and well done. Fresh ingredients, good consistencies, and balanced flavors and…read moreoriginal. Limited vegetarian options. Cozy interior, but the concept seemed like...trying too hard to be different and hip...? Why do you make your waiters write down the menu on the table for each group of guests? Doesnt even save paper since those menus are not reused. And honestly, our waiter's handwriting was sometimes hard to read. Also, quite pricey. The crab pasta was $35, the celery root was also $35 (like what?!), the squash was $23, and the Caesar salad (not pictured) was $22. Service was friendly and knowledgeable on the food but slow.

Simply amazing everything is great especially the honey butter pancakes and the chicken wingsread more

It's hard to rate this place by the 5-star method. The food was surprisingly good - better than…read moreyou'd expect, given the basic descriptions of the dishes. Our group had the breakfast burrito, the homemade granola with very delicious yogurt, the eye-popping (to the kid who ordered it) pancakes, the KFC, and the chicken katsu club. All very tasty, generous servings, and served quickly, by a friendly waiter. However: we sat outside, on a warm Friday morning, and I swear to whoever decides these things that this was by far the most unpleasantly deafening dining experience I've ever had. Between the trains running immediately overhead and the constant fire trucks and ambulances blaring sirens just feet away...never again! There's great food all over this city in places where you don't have to scream at your table mates!

Tiny little place, lightly decorated with Mexican themes. Came here based on Yelp's high ratings…read moreand it certainly lived up to praise. If you're looking for fanfare, this ain't the place. But if you're looking for some excellent, straight forward, wonderfully crafted simplicity, this is in your wheelhouse. A quesadilla is a quesadilla, a hamburger a hamburger. Sounds boring? Not when your hamburger and quesadilla are amongst the best you've ever had at any diner, anywhere. Our waitress was very nice and allowed us to dine, unbothered. We ordered a fresh fruit platter for dessert. It included watermelon, mango, grapes, apples, strawberries, etc. very nice, well presented. The dining area certainly belies what happens in that kitchen behind the door. I'll be back to try some more simple, but excellent food.

We were staying in the neighborhood and trying to find a spot within walking distance for dinner…read more After wandering around for awhile, we landed on Jey Diner after walking past. This spot has a handful of tables and while we were there, quite a few to-go orders were picked up as well. Though we were the only diners, so I assume it's more of a breakfast/brunch spot. The menu is rather expansive with options from breakfast to lunch and dinner. After studying the menu, we opted for the Veggie Burger and the Meatball Parm Po'Boy. Our food was ready in about 20 minutes, which seemed a little long as we were the only diners, but we were not in a rush so it was fine. As the restaurant was unassuming, I honestly had pretty low expectations, but we both really enjoyed our meals. It was definitely large portions and really flavorful. My fiance said the Meatball Parm Po'Boy was delicious and I appreciated that the veggie burger seemed to be made in house as it was falling apart (in a good way) and you could distinguish some of the veggies. I ended up only eating about half of my burger and took the rest for lunch the next day and it held up well.

Let me just start by saying this is the best mole I have had in a long time -- perhaps ever…read more Sublime! After telling the waiter how much I enjoyed it told me that the chef brings it up from Puebla every couple weeks. Clearly it shows. We also had the Terrace salad as well as chips and salsa. However, the enchiladas de mole poblano were the best -- the reason why I hope to bring other friends back to try. The restaurant itself was a fun place to come with friends, and we could see a number of people there on a Friday night enjoying themselves. Despite it being busy, the wait staff was absolutely phenomenal; they stopped to check in on us several times, and I really felt like they truly cared about ensuring we were happy with the food and being there.

Wow went for brunch and it was so good. The prices are fair and the portion you get is actually…read morepretty worthwhile. Waitress was super friendly and everybody was attentive, filling water, cleaning empty plates, etc. the restaurant itself is very spacious which is a big contrast of the neighborhood which I appreciate as it can be overwhelming to have to sit literally on top of another customer. The restaurant was well lit and I was satisfied and full after my meal.

Came here on a sunday around 1:15 PM, and there was an estimated wait of 45 minutes for a table of…read moretwo. However, we opted to sit at the bar, and were able to get a seat without waiting. The interior is a bit on the darker side, but the outdoor seating looked like it would be a great ambiance. I ordered a grain bowl with grilled chicken. I loved the sauce, which had a hint of chili and tomato. The chicken was super thick, juicy, and tender, and the rice pilaf was the perfect texture too. It felt like a very simple and healthy, yet delicious meal. We considered getting one of their signature pancakes to share, but were unfortunately too full. We will definitely be back to try it in the future!

This is a very solid breakfast spot in New York. We got three items:…read more- The praline pancake - The sausage breakfast sandwich - The biscuits and gravy Out of those three, the biscuits and gravy really stood out. I loved the hot sauce on top! It really elevated the flavor. The biscuits were light and flaky, and the gravy complemented them perfectly and was quite flavorful on its own. The praline pancake was also quite good. I did like their take on a traditional pancake. The breakfast sandwich was good, but it didn't blow me away considering the price And the high bar for breakfast sandwiches in the city. Overall, this is a very solid breakfast spot. I think there are better options, but it's worth trying. The atmosphere inside is comfortable, and the service is friendly and efficient, so I can't complain.

we ordered three items:…read more 1. cheeseburger with fries 2. caesar salad 3. chicken parm all were excellent. I loved that the cheeseburger had crispy lettuce, pickles, tomatoes and cheese. The mix of a thousand island type sauce with ketchup made this burger a 10/10. The sesame bun gives the burger a great softness with all the other textures. + the fries gave me the feeling of an elevated mcdonald's fry! caesar salad was perfect. Lots of lettuce, not overly anchovy and just the croutons were soft and crisp at the same time? very much enjoyed how big of a portions all of these items were. chicken parm sauce was tangy and had good flavoring with the perfect melted cheese on top of the soft but crisp edges of the chicken. i'd highly recc all three items we got! service was quick once we got seated and was nice to be outside in the warm weather.

I love Bernie's. I classic, super popular spot in Brooklyn...but never acts too good for anyone and…read morealways tries their best to make room for any visitors. I had such a fun time here. Granted, I mostly came for some pre-gaming activities before going into midtown Manhattan, so I don't have any personal experience with the food here, but from as far as I can share, I had an amazing time when it came to the drinks and vibes. The service itself is impeccable - everyone is so friendly, accommodating, and hospitable. I also love the selection of brews here, and....yeah! You know, I just had a really great time!! Good drinks, and amazing vibes! I highly recommend! And yes, I would love to return in the future and try out the food. Either way, my advice for now is a resounding YES for visiting!

- every kind of pancake you can think of - all of them are…read moredelicious - closes early - very large portions - delicious pancakes - they dont have the long lines that they used to - IDK if they are still cash only

What a diner! It is super homey with a classic diner feel and kitschy wall decor. I was initially a…read morebit intimated by the line outside but we didn't wait very long, even on a Saturday afternoon. I ordered the 2 by 2 by 2 combo with cinnamon roll pancakes. The pancakes are incredible. They're fluffy and sweet and don't need any syrup - perfection!

This place was great friendly and fast service. Extra plus for having beef bacon. The waffles were…read moretasty and the strawberries were fresh. My friend enjoyed their eggs and pancakes. I would definitely be back to try more. Everyone in the area seems to love this place. Also, it was a relaxing place to sit in and enjoy a quick bite. So if you feel like dining in solo I would recommend as well.

We were looking for a good breakfast after a night out that wasn't too pricey and stumbled upon…read moreMary's. While they have all the traditional breakfast fare, I was so happy to see it also had a Caribbean twist to it. I couldn't help myself--I had to order rice and beans with pernil (pork shoulder) and a side of sweet plantains. Of course, I wanted some actual breakfast items, so we got the French toast loaded with fruit. We also got both the tres and quatro golpes, which is a traditional Dominican breakfast. Lastly, we got a Caribbean omelet. My rice and pernil was solid. The rice could've used a tad bit more seasoning but when mixed with the side of beans and plantains plus a drizzle of hot sauce it was perfect. They had a variety of sauces--Tabasco (my fave), a Jamaican one that was super spicy, and a mild homemade one. The tres/quatro golpes was also a hearty choice with mangu (mashed plantain), sausage, fried cheese, and eggs. The pickled red onion balanced everything out. The fried cheese is similar to a halloumi but I think it's a bit more flavorful. All the flavors just melt together in your mouth perfectly. The French toast and omelet were good. I'd say the Caribbean items stole the show though. The place has a typical diner vibe and is on the small side. Food was served quickly and service was good. Discount if you pay in cash. I will be coming back to try their Cuban!!

We had a group of six drop in around 1 pm, and since it was packed, we waited about 15 minutes to…read morebe seated. Thankfully, the staff let five of us sit and start ordering while we waited for the sixth person to arrive, which I really appreciated. If you're coming with a group, I'd recommend having a few people arrive early so you can get in line while everyone else catches up, especially if someone is running behind. Our server came by quickly to check if we were ready to order, and the food came out fast despite how busy it was. Every meal was done correctly, and they were great about accommodating food restrictions. I ordered the vegan burger, and it was delicious and truly unique. I've never seen anything like it at another restaurant. Additionally, I enjoyed how they were already decorated for Valentine's Day. Maybe a little early but still nice. Overall, a good experience, especially considering how crowded it was.

I found the ambiance noisy, busy, but fun. It was a lively, cozy diner setting…read more However, it was probably the most mediocre eggs benedict I've ever had. They served it with a serrated knife, which I needed to cut through the very leathery English muffin. Four stars for ambience, two stars for food. A three-star rating.

Coming here for a work lunch with my boss, who was the one who recommended we dine here, with some…read moreother colleagues, I wasn't sure what to expect from this place that I've passed multiple times on the BQE while on my commute to work. Apparently there is more than one location in Manhattan. The inside reminded me of a classic diner. Comfy and with a pretty cool vibe. We all slid into a booth and looked over the seasonal offerings along with their standard menu. I was lured by the chicken Kyiv based on the picture of having two rolled up chicken cutlets stuffed with dill and other yumminess, but was a bit disappointment when it arrived with a single small cutlet on my plate with two heaping mounds of potatoes mash and broccoli. I instantly had regret when I should have gotten the borscht soup with pierogies, but wanted to try something I wouldn't usually. I should've stuck to what was safe. My work mom got the stuffed cabbage and that was a clear homerun- really loved the mushroom gravy that it came with. My other colleague got the potato pancake and wasn't too thrilled with it, while my boss got the two Swedish meatballs that he described to be Ikea worthy. Although this was my first time here, I can't say that anyone really loved the food nor would come out of their way to come back. I really was hoping this would have wow-ed me in some way, but I guess I'll stick to what's familiar.

Cuisine: 7 Service: 9…read moreDecor: 8 Value: 7 Overall: 8 I have always been a fan of the original Veselka in Manhattan since my days in college, so finally visiting the new Williamsburg location is well overdue. A friend and I each got a soup to start our meal, along with sharing a Potato Pancake. The Matzoh Ball Soup and Potato Pancake were good, but not great. However, I enjoyed the Pork & Cabbage Soup enough to take home a quart. For entree, we shared a Deluxe Meat Plate that was quite delicious. All three pierogi flavors were great, but the short rib was my favorite, followed closely by the mushroom & sauerkraut. I also really enjoyed the grilled kielbasa, but sadly it was served at room temperature. Lastly, the stuffed cabbage is not usually my thing, yet I liked this version. Once again, it was served barely warm. Thankfully, we finished on a high note. My friend really wanted the Challah Bread Pudding, which was moist and tasty. However, the lovely waitress advised us strongly to try the Medovyk. This Ukrainian layered honey cake had a wonderful texture, not too creamy or sweet, with a great walnut flavor. We were extremely happy with her suggestion. We also really liked the diner vibes that felt warm and inviting. This was so close to a five star review. The main reason for the deduction was the temperature of our food being served. Hopefully that problem will be solved on my next visit.