Bueno Y Sano is a well-known employee owned business that has been in Amherst Center for more than…read more20 years. I have visited many times in the last two, and I am proud to report how delicious the restaurant's foods are, how they have a variety of prices on the menu for any taste, and how their horchata is delicious. First of all, be mindful that there's limited accessibility into Bueno y Sano. There's steps leading up into a dual pull doorways, which is nice and quaint in historic Amherst. Inside, there are also steps leading from the entrance up to the clerks' cash register and kitchen along with salsas, a soda machine, a freezer, and the restrooms. There's still outside dining if you can visit with a friend who can help get your meal inside. The quality is absolutely worth it. Bueno y Sano has likely been around for so long because their meals are consistently bright, rich, and flavorful. Keeping cilantro fresh has been a challenge for me, since I surely could use it more. For Bueno y Sano, they must have some of the freshest vegetables in the valley to consistently cook and serve them tightly wrapped in durable but soft burrito tortillas. There are many other options on the menu if you'd prefer other flavors, too, as I recall an Asian-like burrito on the menu, as well as a beyond-beef grilled burrito. Yes, there's salads and more, I perhaps, just enjoy their burritos too much to choose another! I didn't mention the horchata again simply because it's another beloved flavor on their menu of drinks. One day, when I'm a traveled expert in horchata, I'm sure I'll come back to tell you why Bueno's *es tan bueno.*

Bueno Y Sano is a casual Mexican-inspired restaurant focused on burritos, bowls, quesadillas, and…read morecustomizable meals with a variety of ingredients and dietary options. We walked into a space that feels centered around quick, fresh meals where you can build something based on your preferences. The interior is bright and functional, with a relaxed, unpretentious energy that makes it a convenient spot for a filling meal rather than a traditional sit-down Mexican restaurant experience. The layout is practical and efficient, designed for counter ordering and quick turnover, and the steady flow of students and locals reflects its role as a neighborhood staple for a fast, hearty bite. The burritos are the main highlight. They are generously portioned and have a good mix of fillings, making them a satisfying option when you want something hearty. We ordered a few different combinations and found the chicken and steak options well seasoned, with the fillings layered evenly so each bite had a good balance of protein, rice, beans, and sauces. The different combinations allow for a lot of variety, and options like vegetarian fillings and different salsas make it easy to customize. The quesadillas also stood out as a strong choice, especially because the cheese and fillings work well together, with the tortilla getting a nice crispness on the griddle that added texture to the melted filling. The menu has a wide range of options, including vegetarian and other alternative choices, giving the restaurant more flexibility compared to places that only focus on a few standard items. Some dishes can feel like they need extra seasoning or sauce depending on what you order, but the ability to customize helps balance that, with the salsa bar offering a range of heat levels and flavors to dial in the meal to your preference. The service and atmosphere are simple and casual. The space has a relaxed feel that works well for students, quick lunches, or an easy meal in the area, and the ordering process is straightforward with the restaurant focusing more on speed and convenience than a full dining experience. The staff handle the steady flow efficiently, and the food comes out without much delay. Bueno Y Sano is a solid option for burritos and customizable Mexican-inspired food. The portion sizes, variety of choices, and relaxed atmosphere make it a reliable spot when you want a filling meal, offering a quick, satisfying option that works well for a casual lunch or a simple dinner without the formality of a traditional restaurant.

Food was excellent!! We had the Especially Pupusa amazing!!…read moreLoved the Al Pastor Tacos!!

Food was really excellent. We got one of each kind of tamale, and liked the mole…read moreChicken and vegetable tamales best. Plantains were cooked to perfection, caramelized and crispy with crema and cheese. We didn't order refried beans but got a side of them and they are so good, savory and fragrant. It was about a 10 minute wait for the food. We ate at the picnic tables nearby but all the food is packaged to go. We will be back!

On a spring evening, we needed a place for dinner near UMass. Since this had a good rating and an…read moreinteresting menu, we ventured in. The owner ended up being our server and was just lovely -- We had Ensalada de temporada con Frutos Rojos, Cochinita Pibil al Plato, Pastel de Choco, and maduros. The owner asked if I wanted salsas -- and of course I said yes! The salsa macho was delicious --'smoky' and rich while the picante one was great on the pastel de choco. My husband though was truly blown away by the maduros which tasted like ones he had in childhood in PR (the best he's had in forever). When we left, we told the owner how much we enjoyed the meal, and he really did seem touched. Then when we told our son about the place, he was stoked and said he cannot wait to visit. Great find!

Living in Vermont being from Brooklyn let me tell you that was some of the best Spanish food I've…read morehad in a while that i didn't make myself. Idk what crack some of these other people who left reviews are on but the food was amazing and delicious hot and so quick we were in and out of there in under 40 minutes WITH A BABY. On top of the great food the server was awesome he randomly brought my son some berries (his favorite snack) and my boys eyes lit up. Very smart menu with the best of multiple Spanish worlds i would recommend them to anyone !

Love this restaurant! There's many great options and the food is delicious! Staff is friendly as…read morewell.

This is a very well decorated little restaurant. It is downstairs but they do have elevator…read moreaccess. I would have given 3 and a half stars because you have to pay extra for chips and salsa and the salsa comes in little plastic containers. Also I really didn't like either of the salsa. Our server was really helpful and I ordered a very good strawberry margarita. I also had the enchilada with al pastor. I loved that the enchilada was spicy but the pork was a little to fatty. Hubs had a burrito which he really enjoyed. I thought the beans were way to salty but everything was good. Not oh wow that was amazing but good enough that if I was in the area I'd go back.

Delicious food! Great atmosphere. We had a lovely time and the people working here were kind and…read moreattentive. My baby had fun dancing to the music they were playing while I held him. Highly recommend!

Cocina Lupita opened their Turners Falls restaurant & bar location along the Avenue A downtown…read morestrip. They also operate their other location in Greenfield and a food truck. They serve up El Salvadorian and Latin cuisine here. The place has booths along the wall, table seating and stools at the bar. The bar serves up 4 draft beers, bottle/can beers, margaritas, sangrias, mixed drinks, Coke soft drinks, and Jarritos. The food offerings include chips & salsa ($), pupusas, pastelitos, enchiladas, tacos, burritos, quesadillas, gorditas, fajitas, pineapple bowls, fried tilapia, and meat platters. I stopped by Cocina Lupita Turners Falls for dinner recently and dined in. I was given a menu and offered an ice water. I ordered the Chicken Fajitas ($19 plus tax) which were slightly different from what I order at a Mexican restaurant. The Fajitas came out piled onto a very hot iron plate, served with rice & red beans and salad (iceberg, tomato, cucumber) with dressing on the side, no tortillas or guac & sour cream for these fajitas. The fajitas were not too greasy/oily, which had a mix of tender chicken pieces, carrots, greens peppers, onions, & greens. The rice & beans and the salad with ranch dressing complemented the hot plate of chicken fajitas. I finished the three plates of food and was all set. The check was presented which was $20.33 with tax and before tip. I would come back here to try their pupusas and tacos dorados.

Stopped there on a whim on my way home...what a find!…read more Fabulous ribs, brisket, and especially the pulled pork! Mac & cheese is delicious and I especially loved their baked beans. The girl that took our order was exceptionally helpful and very accommodating to our questions and ultimate changes to our order with substituttions as requested. Stop and check it out! Take some home like we did!

Hands down, best homemade veggie burger, fries, & mac'n'cheese bites in town!! We love Local Burgy…read more It's kind of perfect as you can enjoy the sunshine as you eat outside, then waltz over to the Village Green for some delicious ice cream. Jeff and his dedicated team are amazing at what they do. We just wish it was open year round!!

Good pizza and friendly service…read more Primo Too is my family's go to place when we want pizza for the family

Everything on the menu is made fresh and always delicious. Great assortment of slices reasonably…read morepriced and ready to eat in or to go. Fonzie (owner) and his staff are fantastic and go out of their way to be sure you are satisfied. Weather it be a party sized pizza or one of their famous grilled chicken salads (served with those amazing garlic knots). You can't go wrong. Give them a try.

Stopped in for lunch. Ordered a tuna club! It was a generous sandwich served with chips. The bread…read morewas delicious. Service was good. Small town diner.

3.5 Stars - Uh boy - I love diners, had high hopes. Let's start with the good: Curly fries, good…read more Grilled cheese w ham, burgers & wraps, good. Staff, friendly. Cute little place. Prices, good. Now the bad - the "fried haddock special" was a frozen, flat fishstick on a plate with fries. The same piece of squashed, dried out fried fish that comes on the bulky roll. Don't do it - very disappointing. They are open until 2pm, but only serve breakfast until 11am... very un-diner like. And I walked into a back kitchen with a freshly baked pie on the stove, to step into the bathroom. I get it, it's a small space. The stars are for the sandwiches and curly fries my family liked.