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Mekhong Thai - Kennebunk

4.4 (120 reviews)
ModerateThai, Wine Bars
Closed • 4:00 pm - 8:30 PM
Updated 1 month ago
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Order Mekhong Thai - Kennebunk Takeout or Delivery

Mekhong Thai - Kennebunk Photos

Business Info

MEKHONG THAI - KENNEBUNK ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Mekhong Thai - Kennebunk

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Hands down best Thai rice I've ever had. I never leave reviews but I had to for this. The soup could've had a little more filling but other than that it was phenomenal

Marc L.

Not bad. I had takeout. The assorted appetizer was not crispy due to no openings to keep out the steam. Even so the crab rangoon was the best crab rangoon I've ever had. The filling was superior to any others I've had. Zi also had an order of pan fried rice noodle. Very good but no spice at all. Would I eat here again?,yes I would try other items.

Roth L.

Ate at Kennebunk Mekhong Thai again and it was delicious as always! They have never disappointed. They food is always hot and fresh and delicious. I love spicy but my wife loves it mild. We tried two things we have never had before: the Crispy Birds Nest Noodles with Scallops and the Pad See Ew with Pork. Both were excellent and will be some of our favorites. Ezra was our waitress and was very attentive and sweet. Gabby was kind and helpful. Love eating here and need to do it nore often!

Frank W.

As promised in my initial review, we did arrive hungry. What we did not do is order the tom kha gai soup. This time we shared orders of pad Thai with chicken and hot basil stir fry with shrimp. Both proved to be very good and were worthy of reordering on our next trip to KPT.

Mekhong Dumplings

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24 days ago

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3 months ago

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3 months ago

Fantastic Thai food! Flavored well without being overspiced. We ordered delivery on a rainy day. Hit the spot.

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2 months ago

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2 years ago

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2 years ago

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7 months ago

The food was under seasoned. There was no flavor to it. Prices are on the high side for the portions you get.

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6 months ago

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2 years ago

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9 months ago

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1 year ago

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9 months ago

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2 years ago

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1 year ago

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10 months ago

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3 years ago

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1 year ago

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4 years ago

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2 years ago

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2 years ago

Fantastic food and great service that made us feel like locals. Will eat here again!!

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6 years ago

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4 years ago

Great food always delicious and there always very nice I usually go to the wells location but have stopped in here multiple times.

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2 years ago

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2 years ago

Excellent food. Pad see yew was to die for! Take out was ready as promised, nice and hot!

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3 years ago

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3 years ago

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7 years ago

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2 years ago

The absolute best Thai food around! The service is excellent and the owners know their customers! We love everything about this place!

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2 years ago

Excellent food every thing is fresh the owners Peter and Nanny and staff do a wonderful job. Ambiance is very nice

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3 years ago

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8 years ago

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Mekhong Thai - Kennebunk Reviews in Other Languages

Ask the Community - Mekhong Thai - Kennebunk

Are there Gluten Free Options that are ok for allergies ... celiac disease?

We think our Gluten Free option is OK for customer who allergies to gluten as we do our best to avoid to use ingredients that contain gluten but we cannot guarantee the outcome and it will be made UPON REQUEST.

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Hurricane Restaurant - Baked stuffed lobster!

Hurricane Restaurant

3.9(421 reviews)
0.3 mi
•$$$

We ventured (like a Hurricane) into the restaurant after a fun-filled afternoon that had us on a…read moreLobster Boat excursion, a mile walk south to another establishment for a Lobster Roll, the walk back. Some shopping and a few bits along the way. We weren't completely full for dinner but wanted the party to go on. I snagged a reservation at Hurricane and we were seated shortly after getting a round of drinks from the bar. My wife had her go to cocktail "A slightly Dirty Martini" while I opted for the citrusy Hemingway. Once seated we poured over the menu and couldn't make up our minds but our server was awesome. We weren't rushed and each passing visit continued the conversation with her about our trip, our day, our experience, and Kennebunkport content in general. At long last we simply decided to get two rounds of fresh oysters that were to absolutely die for as our meal. The snacking had taken its toll or my wife would have annihilated a 2 lb Maine Lobster on her own. I had some local Maine craft beers to go with the light fare and had to order the "Affogato" for desert. It simply called my name. The Hurricane offered a great atmosphere that was still somewhat hopping shortly before the clock suggested it was closing time. As we exited and walked over to our hotel for the last night before heading home, we found the usually crowded streets of the sea town barren and that offered some time for reflection on a great evening that was had by all.

As always the food was outstanding,never a disappointment,only issue was between our appetizers and…read moreour main course it took forever,never had this issue before,normally just would have had another glass of wine ,but had a 7 hour car ride from NY,and had two small children the dinning room was pretty empty as well as the bar area,just felt like everyone was packing it in ,it was only 8:30 and I almost said we will take it to go.

Photos
Hurricane Restaurant - Atmosphere

Atmosphere

Hurricane Restaurant - Chicken Satay

Chicken Satay

Hurricane Restaurant - Outside

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Outside

Vino E Vivo - Olives

Vino E Vivo

4.9(64 reviews)
35.1 mi

So, we finally got to try the chef's table, or "Chef's Whim" as it's officially titled. Eight…read morecourses. In addition to the food, we added the suggested alcohol pairings. I say alcohol because it wasn't all wine but ... since it's a bit of a surprise in terms of what actually appears I'll just leave it at that. However, as to the food ... I'll give a taste, a flavor, a wisp of a whisper of the full culinary adventure. For complete details, see your local sous chef! Here's what we had. In the middle of my photo collage, a blood sausage slider with fennel/jalapeño sauce on toasted brioche bun. Then clockwise from top left - cornbread with maple glaze in a Barbie sized personal cast iron skillet; beet salad with goat cheese half spheres; a dessert tray of black apple cake with hay ice cream (yes, seriously), chamomile pot de creme and a duck fat beignet; an assortment of ice creams - fenugreek, fennel/maitake mushroom/burnt hazelnut (all tasted fabulous and in each you could taste the listed flavors); entree of duck and wild mushroom tart; white bean soup and finally a pasta dish of ravioli with two fillings. Just a note on what it would take to make it yourself. See that hexagonal white blob on the bottom row, middle pic? That's a potato foam. Forgive me for not recalling the full procedure but the prep is roughly 7 hours long. First, the cut potatoes are cooked in a sous vide for 2 hours so that no moisture is added to them. Then a succession of ricing, smoking, drying, undrying, mashing, placing in a foam machine that looked like a whipped cream dispenser and boom - a tiny dollop of potato. It tasted great. But man - that's a lot of effort for a mouthful of potato. I don't think I'll be trying it at home. Over two hours of eating and chatting. I brought a couple of my restaurant-based cartoons as my personal thanks for the meal and was shocked that Justin, their sommelier, had done a cartoon of his own ahead of time for me! Just stick to wine, Justin - I don't need any MORE competition with my magazine editors ... With Dylan ably providing the primary chef duties and Amaya and Justin handling the booze, the meal was a smashing success. The food pairings were masterfully chosen and timing of the dishes meant we were always primed for the next one. Although the succession of what I'd call dessert dishes made me start to feel like a Hobbit enjoying dessert, second dessert and then post seconds. As Anton Ego said in Ratatouille (and they have a cute Reme rat under glass on a shelf) "I shall be returning, hungry for more."

What a lovely restaurant. Just for a tip if you find the apothecary it's down the stairs right…read moreafter it. We did have a little bit of trouble finding it but that was kind of fun. Reservations recommended we were seated at a beautiful table for two right near the bar and started off with a Pinot noir and a cabernet. Both wines were delightful. For appetizers we had the braised lamb crepe and the octopus... Both dishes were delicious, presented well with sauces to die for. Followed by the pasta dish and the duck. These were the best dinners of the year for us. The blending of flavors were fantastic and it was augmented by the owner coming over and talking to us about how the food was prepared. I won't bore you with all the details but the octopus is slow boiled for 5 hours.. complete with wine. Corks it was tender and delicious with the Mediterranean flair. We go out to eat our fair share from high end to diners anywhere. The food is well prepared and delicious... This was the top for the year! From the service to the presentation to the wine to the ambiance, everything is top notch here. I will provide a warning. You will drop a pretty penny if you partake in all the courses, but we thought it was well worth it. Thank you to the staff and ownership. We enjoyed our evening.. a true date night.

Photos
Vino E Vivo - Reservations for 2

Reservations for 2

Vino E Vivo - Melon dish

Melon dish

Vino E Vivo

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Mekhong Thai - Kennebunk - thai - Updated October 2026

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