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Meet Rice Noodle

4.6 (30 reviews)

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N1. 香茄肥牛过桥米线 TOMATO & RICE NOODLE SOUP
Ailun H.

Meet Rice Noodle is a rice noodle restaurant that opened up in Fairfax in the past month!! My friend and I got dinner here this past Saturday. The servers were nice and friendly, and our food came pretty quickly after we ordered. N1. 香茄肥牛过桥米线 TOMATO & RICE NOODLE SOUP - 13.99 Initially, I wasn't sure if I wanted a tomato-based noodle soup, but it was their first rice noodle option and 1 of 3 that contained a picture. At that point, I kind of had to, right? It ended up being a fantastic choice. The broth was flavorful and savory, with hints of sweetness from the tomato. It wasn't too salty or oily, so I was able to down the whole thing without regrets. There were plenty of rice noodles were which on the softer side and soaked up the broth well. The thinly sliced beef was tender and easy to chew. There were a couple bean curds, chunks of tomatoes, and green onion garnish that added to it. Overall, phenomenal bowl of noodle soup! I will definitely be back again. It's one of the best noodle soups I've had in the area with drinkable broth that wasn't too salty or oily. My friend got the pickled version of this and that broth was delicious, too!

Menu
Tiffany T.

New rice noodle shop that opened near 99 Ranch! I'd heard good things, so came by for dinner. The staff -- and most of the customers -- were speaking Chinese, which felt like a good sign for authenticity. There's plenty of seating inside and a comfortable setup. I'm actually not the biggest fan of rice noodles, but these seemed really well made -- super bouncy and springy with a nice slippery but firm texture. They didn't break when picked up and held their bite throughout the meal. Tomato and Beef Rice Noodle Soup - I expected the broth to be more beef-forward, but it was really a straight tomato broth with beef slices added on top. It took a couple bites to adjust, but overall it felt light and clean. The tomato acidity mellowed out once mixed, and the beef was thinly sliced but still tender. I think it's well made -- just not quite my flavor profile, but I'm still glad I tried it. 2.75/5 Golden Pickled Cabbage and Beef Rice Noodle Soup - Tried a few bites of this from my partner's bowl. The broth is sour from the pickled cabbage with a nice kick of spice. Also light and flavorful -- and I actually liked this one a bit more than the tomato broth, though still not a favorite overall. 2.75/5 Cucumber salad - I liked the seasoning but I feel like there wasn't enough of it. Also feel like it could've marinated into the cucumbers more to give it less of the watery taste 1.5/5

Ana T.

I loved here. Decor was cute, the staff was nice and greeted us immediately. The pork was nice and crisp, the dumplings took the longeat bit they did not disappoint. My soup was delicious, the broth was really light and I'm not sure what it was seasoned with. It was a different flavor than what I've tried. Overall great experience and will come back.

tomato & beef rice noodle soup
Judy N.

The place has a modern interior, excellent service, and serving delicious rice noodles. The broth for the golden pickled cabbage & beef rice noodle soup, as well as the tomato & beef rice noodle soup were amazing. My kids and husband kept slurping the broth. The golden pickled cabbage & beef rice noodle soup was a tad spicy and I loved it. Another dish that we loved were their chive, shrimp, & pork handmade dumplings. They were so juicy and soft and delicate. I personally loved the golden mini buns as they reminded me of childhood. They were fried to perfection. Also the coconut desert was very good and something new that I've never had before. Dishes that we didn't care for were the spring rolls and crispy pork bites. The pork bites were not good. And the spring rolls were probably not made fresh and heated up from frozen. I would come back for the rice noodle soup and dumplings alone.

Stephen T.

N2 pickle fish soup was very delicious. Amazing broth flavor. Nice restaurant and very clean. Friendly staff. I will definitely come back and try another meal here.

Lily H.

Nice new Chinese guo qiao mian rice noodle spot. The lady working was very pleasant and the food was good. The home might dumplings actually taste homemade. The noodle soups are really tasty and full of flavor. The lady advised us they use chicken stock as the base which makes sense for the flavor. We like this one. Much better than the one in falls Church.

Chives, shrimp & pork dumplings
Patrick M.

This recently opened Chinese rice noodle specialty restaurant at The Shops @ Fairfax is a must-visit for authentic Chinese rice noodles. While the menu is more streamlined than many other Chinese restaurants, the dishes I tried were outstanding. Chives, shrimp & pork dumplings tasted homemade, with perfectly balanced seasonings that enhanced the flavors without overpowering them. The Chicken & Pork Stomach Rice Noodle Soup was rich and satisfying, featuring a flavorful umami broth and a generous portion of meat and rice noodles that offered excellent value for the price. For dessert, I indulged in the Coconut Lava Balls--deep-fried treats filled with coconut milk and tapioca, combining a delightful subtle sweetness with a crunchy exterior. It was the perfect way to conclude the meal. Service was prompt, and the food arrived quickly. The ambiance was clean and inviting, making the overall experience very enjoyable.

Generous portions of tender beef
K S.

Homestyle Chinese "my-seen" noodles with the perfect chewy, springy texture (think bún bò Huế vibes). Small menu, modern space, friendly staff, and better value than Yu's and A&Jnoodle.

Cucumber
Jay T.

The noodles were cooked well which is very important for the rice noodle and the soup was pretty good, liked it better with a little bit more vinegar and chili oil which you can ask for on the side. The chili oil chicken and cucumber was very good. Also got the pork, shrimp and chive dumplings, the filling was delicious. Would definitely come back and try another noodle soup flavors.

Tomatoe and chicken noodle soup
Natalie P.

Delicious food. Authentic Chinese Hunan noodle soup. Good and friendly service. Fast service . Beautiful ambiance. They packed my leftover to go!

tomato beef rice noodle
Jolina Z.

The flavors bring back my childhood!It looks mediocre, but the flavor is great!The waitress was also very welcoming and it felt like a home experience!

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1 year ago

First time to try this place. The service was great . The ramen broth is delicious . Definitely will go back again.

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Good location, nice food like how it's close to GMU good noodle spot, customer service pretty good

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Flew into town for a concert and saw this at the top of the recommendations, very serendipitous!…read more The place has a great atmosphere from the moment you walk in, the decor has a unique kitsch and the music is a definite vibe as well, and that's before you meet the staff. The staff was friendly front to back, hostess, waitress, bar tender- friendly and knew the menu and had solid recommendations and knowledge of the menu. The food was great, we had rangoons for an appetizer, followed by their famous General Tso's and the Mongolian Combination, all delicious! Highly recommend this place if you're in the area! Shout out to Jason!

I came here with a couple of friends who live in the area. The initial vibe and aesthetic seemed…read morereally cool. I was excited for my meal and experience there. However things went downhill pretty quickly. I ordered one of their specialty cocktails, which is more expensive than most of their meals, which was just ok. The drink was pretty strong which I didn't mind but most of it was just ice and the gummy was a little stale. Overall it looked cool but didn't really justify the price. The service is really where I felt let down. The 2 friends that I came with got their food in a normal timespan but it took 20-30 minutes for me to get my food. When I asked about it (because clearly they forgot) they lied and said their kitchen was backed up and the order is being prepared. The restaurant was half empty at that point so it was a little hard to believe. Also another waiter came out 10 minutes later and said my food just started to get cooked and will be out soon. Both my friends were pretty much done with their meals by the time I got mine and I didn't get anything from the staff aside from an insincere apology and a bad excuse. For the price we paid I expected much better service and for the staff to go above and beyond when they make a mistake, which didn't happen. The food was good when it eventually did come out though so I I'll give it an extra star for that.

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Mama Chang - Shrimp Dumplings

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3.9(1k reviews)
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10/16/2026 More like…read more3.5 stars, rounded to 4 stars considering the location of the restaurant My orders: Cumin Lamb Bites -- DEFINITELY ORDER IT! The best I've ever had! Perfectly crispy on the outside, bursting with flavor, while the inside is incredibly tender and equally flavorful. Absolutely delicious! Pan-Fried Seafood & Chive Dumplings -- Just Okay Disappointing compared to what I'm used to in LA, where you actually get big, plump shrimp. Here, it was mostly chives mixed with what seemed like seafood paste. The skin was also too thick and doughy. However, the filling was very flavorful, which somewhat made up for its shortcomings. Seafood with Crispy Rice -- I'd Say Skip It! The homemade crispy rice was ridiculously hard, barely edible even after soaking in the soup! The soup contained shrimp, fish, homemade fish balls, bok choy, wood ear mushrooms, white beech mushrooms, and thinly sliced carrots (IMHO, mostly for color). While flavorful, the broth had a slight fishiness. The highlight was definitely the homemade fish balls stuffed with fresh scallops! Never had anything like them before! Dry-Fried Cauliflower -- DEFINITELY ORDER IT! Soooo good! Crispy, crunchy cauliflower in a light batter, packed with flavor and a nice spicy kick. The cilantro adds freshness and fragrance that take this dish to another level. A must-order! Scallion Bubble Pancake -- Overhyped, IMHO! Honestly, I don't understand the hype! It's basically Indian bhatura, but without the chewiness. And why call it "scallion" when there's absolutely no scallion flavor or visible scallions? The curry dipping sauce was thick (seemingly from cornstarch) and so mild it was barely noticeable. The pancake was decent while hot but turned hard once cooled, unlike bhatura. I LOVE the concept, but the execution falls short. Add actual chopped scallions and either ditch the curry sauce or make its flavor much bolder! Sesame Noodles -- SKIP IT! Another of their most popular and highly recommended dishes, but I've definitely had better elsewhere! The noodles were dry even after mixing in all the sauce, and the flavor was underwhelming. We didn't even finish it. Overall: The Cumin Lamb Bites and Dry-Fried Cauliflower were the clear winners! The rest ranged from just okay to disappointing, especially given all the hype.

The food overall is good, but the hosts aren't doing their job. Tables sat empty for a long time…read morewhile guests waited, and the hosts just kept rearranging chairs instead of seating people. What can improve: The service and the hosts

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Yu Noodles - Soup dumplings

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My husband and I love coming here when we're craving dumpkings. You really can't go wrong with the…read moremenu, but our favorites are the spicy oil pork wontons, pan friend chive and pork dumplings, steamed crystal shrimp dumplings, and the pork soup dumplings. We always order the cucumber with garlic sauce as an appetizer. It's refreshing and crisp and really complements the richness of the dumplings perfectly! The service is fast and the staff is always warm and friendly. Finding parking is also very easy. Highly recommend if you're in the mood for dumplings and noodles.

I visited Yu Noodles for dinner last week around 6:30-7 p.m., and overall, the food was absolutely…read moredelicious! We ordered their popular spicy noodles with ground pork, pork and chive dumplings, chicken soup dumplings, and cucumber salad. Everything was a solid 10/10! The flavors were fantastic, the food came out quickly, and the service was great throughout most of our visit. My only disappointment came toward the end of the evening. About 20 minutes before closing, our waiter approached us and told us they were closed. While I completely understand wanting to wrap things up at the end of a shift, the restaurant wasn't officially closed yet, and there were other tables still dining that didn't appear to receive the same message. It felt a little abrupt, and I think the situation could have been handled more tactfully. That said, the food was excellent, and I would absolutely return. Just a small service detail that took away from an otherwise wonderful dining experience!

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Cheng's Asian House - Plain Steamed Rice - perfectly steamed!

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4.2(862 reviews)
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If you're looking for outstanding Asian food, this place is absolutely worth seeking out. The…read morelocation is a little tucked away, but the food more than makes up for it. The portions are incredibly generous, and every dish we tried was delicious. The drunken noodles were packed with flavor, the fried rice was perfectly cooked, the Tso's chicken was excellent, and the steamed fish was fresh and beautifully prepared. The highlight of the meal was the spectacular tableside Flambé dessert--it was both delicious and a fun experience. The service was exceptional. Our waitress was incredibly sweet, attentive, and made sure we were well taken care of throughout the meal. The owners were also warm and welcoming, adding to the wonderful dining experience. And don't skip the beer--it was fantastic! Great food, generous portions, outstanding hospitality, and excellent value. We'll definitely be back.

I saw this place named on some guy's list of best restaurants in NOVA. We only ordered 4 dishes so…read moreI can't speak for the rest of the menu. But what we did get was pretty darn good (if a bit pricey)! The style is much more authentic, so if you're looking for something like Hunan Cafe (Greenbriar), or that NOVA institution China King, this is different. Is it better? For the most part, yes. (But I still crave that Americanized sweet, spicy, glazey brown sauce that comes in slight variations in so many dishes). I had the hot and sour soup, Szechuan spicy fried eggplant sticks, Taiwanese rice noodles with fried tofu, and the Chengdu twice cooked pork. Everything was excellent, except....the hot and sour soup. Honestly, Hunan Cafe and China King beat the pants off this place's hot and sour soup. Here, it was a bit too sweet. It had some red chilies in it, but I could not detect much white pepper. And it's a vegetarian version, so no small bits of chicken or pork. I'd skip this the next time I order from here. But the other dishes... amazing! The noodles were light-tasting but still delicious. The eggplant was garnished with cilantro, garlic, salt, and red chili sauce. The twice cooked pork was sauteed with sliced leeks and the same red chili sauce. I think that's the fresh, zingy, spice flavor profile I like that can't be found at Americanized Chinese restaurants. Sure, China King has its place and I'll still go back there when I'm close (RIP China King Fair Lakes and Herndon). And admittedly, I go to that awful Panda chain occasionally because I never learn. The unfortunate thing is, I'll more likely go to these places than Cheng's because of the price. The pork dish was $21 and the noodle dish was $19. My total bill came to $60 before tax and tip. If I need to stuff my face with a Chinese umami bomb fast, I'm probably going to the other places for $15-30. I do want to try the rest of the menu at Cheng's, but it's going to be a drawn-out process for the sake of my wallet. I'd be remiss if I didn't include a comment from my dining partner. She compared the quality and taste of the food at Cheng's to Peter Chang's (either Peter Chang's-Herndon, or Mama Chang Fairfax). A high compliment. But she said the value is better at those places' AYCE options than what we got at Cheng's, and I agree. If you've been to none of these places, you have to try them all at least once.

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Meet Rice Noodle - chinese - Updated October 2026

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