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    Meat Time

    4.4 (265 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated a few days ago

    Order Meat Time Takeout or Delivery

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    Business Info

    MEAT TIME ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Meat Time

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    beef belly on top, kalbi and otoro kalbi delicious!
    Maria P.

    came at 8:30 on a saturday night and the restaurant was quite busy. 30 minute wait without a reservation but it was worth it! enjoyed all the cuts of meat and the service was quick! thank you to the servers and the gentleman helping us!

    5 sauce
    Corinna C.

    We made reservation before coming. Service was great. Very personal. Inside decor is mainly black color. Nothing fancy. But clean and simple. There's a jar of oil on each table for spraying on the grill. We got the premium menu. It's a little pricy. But all worth it. Quality meat. Good cut. Good grill. There are other à la cart option l. AYCE for 90 min. Wagyu option cost a few bucks for each plate. The American Wagyu was good enough for us. Will come back.

    Negi Sauce Cold Tofu and Appetizer Trio (kimchi, shiodare cucumber & bean sprout)
    Arnel E.

    Meat Time has been on our go-to list for 2025. Saturday's reservation at 6:00 pm was it for us. They share a parking lot with other businesses & they don't have a distinguishable sign outside except for a chalkboard out front and a "open for business" sign in Japanese characters by the door. The restaurant is spacious with plenty of seating for such a deceptive structure. This is a great yakiniku place if you want to eat a lot of meat. GO for the AYCE Premium Plan ($68/person) as it is definitely worth it's value. Everyone (one table, one plan, BTW) starts with 2 meats and 2 sides and its 1 meat per person after that. My daughter and son-in-law got flavored sakes while I got the hot house sake. For meats we tried all the American Beef and US Wagyu selection and tried the Pork Belly once. The Yakishabu Kalbi (Wagyu Beef Belly), Otoro Kalbi and Yakishabu Brisket were our favorites and ordered these again and again. All the meats were very flavorful and tender that most of us settled with the starter dipping bowl (house sauce and salt & pepper). I, on the other hand was curious of the Golden Egg Yolk sauce. It was also good. The gang had plain rice and repeat orders of the tasty Wagyu Fried Rice, while I opted the Mini House Curry Rice. For sides, we pretty much tried most, from the Appetizer Trio (kimchi, shiodare cucumber & bean sprout), Papaya "Hari Hari Zuke", Chilled Eggplant, Negi Sauce Cold Tofu, and Korean Seaweed. There were no repeat side orders as we were engrossed with grilling the meats, but the eggplant and pickled papaya were accompaniment champions for the steaks. The team was was great from start to end. They kept checking on us often. We essentially never ran out of meats to grill until we said no more. Can't wait to go back.

    Anh T.

    We came to Meat Time on a Tuesday night and were seated right away. The staff was friendly, attentive, and happy to walk us through the menu. We decided to go with the à la carte option, and honestly, I wish we had chosen AYCE because the meat was that good. Every cut we ordered was fresh, well-marbled, juicy and full of flavor. One of my favorite parts was the egg yolk dip. It was rich, and creamy. Definitely a solid spot in Milpitas for BBQ lovers, and we'll absolutely be back.

    Otoro Kalbi
    Merlissa A.

    Gimme a J...gimme a B + B + Q = JBBQ! This review is much needed as I have been here with lots of friends + my partner for soo many different occasions: birthday, destress after work days, work raise celebration, etc. (I only wish I had more photos!) I have to give a shout-out to the service first and foremost because the employees are respectful, helpful with recommending different meats and sides/ sauces. Shout out to employee Junio who is so lovely and fun to chit chat with when she comes to check in with us. The ambiance at meat time is what it sounds like.. people come here for a time to eat meat! Haha! I definitely am 100% positive if you come here it won't be your last. I can attest to this. My favorite food items to get here that's a MUST TRY: - Wakame Soup - Wagyu Fried Rice - Kimchi (duh!) - Bean Sprouts - Raw Scallops (eat them raw I dare you) - Pork Cheek - Pork Belly - Otoro Kalbi -Brisket - Beef Belly - Beef Tartare - Golden Yolk Egg sauce - Sapporo (perfect pairing to food) - and anything that they offer on their Special Menu of the day!

    Catherine H.

    First time going here and I loved the options for each category! I think the premium plan is more worth it if you want US Wagyu. Service was very attentive with coming in reasonable increments to ask if we'd like to order more and also change the grill! It was very cool to see they offer fabric deodorizer because leaving with the smell of bbq is never a favorite for anyone LOL.

    Sonny N.

    Meat Time was honestly a really great experience overall. The food was amazing--quality meats, great flavor, and everything felt fresh and well prepared. You can tell they take pride in what they serve, and the whole meal felt fun and satisfying from start to finish. Service was also friendly and attentive, which made the experience even better. The only reason I'm giving this 4 stars instead of 5 comes down to the space. When we went, it was very crowded, and the restaurant felt a little tight and busy. It made things feel a bit less relaxed than I was hoping for, especially when you're trying to enjoy a nice meal. That said, once the food came out, it definitely made up for it--everything tasted great, and the overall vibe was still positive. Best for: Group dinners, meat lovers, or anyone wanting a fun yakiniku-style meal in Milpitas. If you don't mind a lively atmosphere, this spot is definitely worth checking out.

    Kalbi that is cut thick and bone removed, cold eggplant, cucumbers, namul, egg sauce dip and more
    Danielle Y.

    Love to try all the Asian bbq places around the Bay Area and this is my new favorite. The meat cuts are never frozen and melt in your mouth. The side dish flavors are distinct and unique, as the owner executes with the concept of how he loves to eat. Two offerings of AYCE, imported, Japanese Wagyu, American Wagyu offerings and a la carte available. Amazing dipping sauces and sides. The location is conveniently located off a Main Street in a strip mall, but easy to miss since the parking lot barely has any light! I wish that many more people learn about this spot! Food is fabulous & servers are very attentive.

    Kaetyng C.

    The food is a tad expensive for how much you get, but the quality and service are both great! We came during happy hour (after 9pm) and there weren't many people here even though it was a weekend. The surrounding area and parking lot is a tad run down and isolated. Favorite cuts: - Galbi - Cheek - Brisket (the first brisket I've ever had that wasn't dry!!) They offer AYCE and à la carte options. We all walked away full for less than the price of AYCE so it was definitely worth it for us to take our time, enjoy and not gorge. The service was great and the two ladies who served us were so incredibly sweet. Will definitely be back!

    Golden H.

    If you're coming to eat at Meat Time, you must do the premium all you can eat menu. They have a regular menu, but your meat options are so limited that you'll definitely regret not going premium. On the premium menu, they have several kalbi options and a lot of sides to choose from. It's important to note that a lot of these meats are going to come slightly marinated, but I've been able to ask for them unmarinated as well. The kalbi is very high quality and super tender. The wagyu fried rice is also very savory, and the cucumber salad side is very refreshing! Service is very friendly and servers are attentive. Great place to have a group dinner or just a casual date night!

    Clara A.

    My favorite yakiniku place We come here on regular weeknights, date nights, family dinner... anything and everything Speaking for AYCE, their portions are out of this world, so we end up doing half orders so we can get more variety. Absolutely love the briskets and ichibo picanha cuts. Sauces, the golden yolk, green onion (for this one, dont just dip and scoop the green onions onto your food and you'll get the whole flavor + texture!). From the appetizer, the negi cold tofu is our favorite. When I get drinks I also love getting the takowasa. The team is also suuper friendly and attentive. It's great to see familiar faces whenever we go.

    Fiona K.

    Meat time is such a hidden gem in Milpitas! It shares a parking lot w a few other businesses & doesn't have a huge sign out front but once you walk in the restaurant is pretty big and has a good amount of seating. We immediately got a table & the staff was so helpful in explaining all their different options. Our group all got AYCE + a few of their drinks & apps which were so good. Such a good value for the price & they have a lot of premium cuts. Ended w their desserts & really enjoyed them all, not too sweet or heavy but perfect after having so much protein. The matcha mochi was my favorite.

    Michaela S.

    If you're craving authentic Japanese BBQ in the South Bay, this is as close as it gets. The owner is Japanese, and you can really feel that authenticity come through in both the style and the quality of the food. The all-you-can-eat menu is honestly impressive. I went in not expecting much since AYCE usually means a compromise on quality, but the cuts here are surprisingly good across the board. That said, the star of the show is hands down the Japanese wagyu. It's included in the AYCE for a discounted price compared to ordering à la carte, which makes it an incredible value. Melt-in-your-mouth, rich flavor--the wagyu alone is worth coming for. Service is straightforward and efficient, and the overall atmosphere feels very much like what you'd find in Japan. I've been to a lot of so-called "Japanese BBQ" spots in the bay, and this one genuinely stands out. Highly recommend if you want the real deal without booking a flight to Japan!

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    2 years ago

    Good food and good service . I had fun there and we did the combo meal which was a good deal.

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    2 years ago

    Amazing food and high quality. Excellent service and such a cozy and new vibe. I am definitely coming back

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    3 years ago

    Great food and service. If you're a yakiniku fan, you have to try this place. Will definitely be back.

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    2 years ago

    Went here once when the menu didnt offer ayce- still a good place, the flavors are deep

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    2 years ago

    Wagyu fried rice is a must! We have a large group and every body enjoyed the food. Delicious and fresh meat!

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    2 years ago

    I went here and got the AYCE, would highly recommend to anyone else. Food was very good and service was excellent.

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    Meat Time Reviews in Other Languages

    Ask the Community - Meat Time

    Do you take Apple Pay?

    Yes, we take Apple Pay as a payment option!

    Does the whole table have to choose ayce or can one person select a la carte if they do not want to do ayce with the rest of the table?

    Hi there! With our current AYCE policy, we are asking customers to choose the same AYCE option from the same party. Thank you!

    Do you accept just one person?

    Hi Levin, Yes, we do take 1 person. It’s more than welcomed to do a half order on our AYCE when one order portion is too big. Thank you!

    Do they cook your food for you?

    No with the exception of a couple of their specialty meats.

    Will the hours change over christmas break?

    Hi! We are closed on 12/25, 12/31, 1/1 and 1/2. We may change the closing time but we are open on other days!

    What time does the kitchen close?

    Our last order time is same as business hour. We may close kitchen earlier on slower days. Please make a reservation or give us a call if you are planning later night visit. Thank you!

    View All 9 Questions

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    Smoking Pig BBQ - Spareribs

    Smoking Pig BBQ

    3.9(3.5k reviews)
    4.7 miDowntown
    $$

    What a solid spot! It definitely hit a craving for amazingly tasty meat…read more Brisket: 10/10 the texture couldn't have been better! They have three options, fatty, lean, or mixed. The mixed brisket was perfect and the meat was not tough whatsoever. The fat lent juiciness to each bite. This brisket was the perfect vehicle for the BBQ sauces on the table and it was super fun mixing and matching the different flavors. I do wish it had a bit more flavor on its own though, like just a little touch more salt and pepper would've perfected this! Burnt ends : 10/10!!! OMG this was heaven!! The pork belly was perfectly charred and coated in this amazing sweet glaze that kind of reminded me a bit of charsiu, but even better! It's almost dessert-like in its carmelization, lending a new spin on sweet and savory. You definitely have to try this fresh! Collard Greens: 6/10 They were alright, nothing special. Corn bread: 6/10 Almost sponge bread-like in texture. Not too sweet. Price: A 2 meat combo for $30 is a bit much. I wish they had better valued lunch deals. Ambiance : 7/10 normal nothing special Service: 10/10 consistently checked on us to make sure we were okay, and gave us extra plates to share without us having to ask! plus the free soda refills are great!

    We came to celebrate our anniversary and wanted a bbq joint and happen to chance this place for…read morelunch. They use fresh woods to grill their meats in the back, which i was excited to see as I walked inside. We were greeted upon arrival and sat at their many booth tables. The simple wall portraits, the front counter, and southern music brought a southern accent to the restaurant which added to their charm. They promptly tended to our orders and customers started trinkling in for the next 30 min. We ordered the classic beef ribs, pulled pork, and sliced briskets with a side of coleslaw and rice. We were excited to try their many sauces at the table. They had a mustard sauce that paired nicely with the brisket and pulled pork. The sweet, honey bbq and the spicy bbq paired nicely with the ribs. Only let down was the meats didnt have enough of that wood-smoked taste i was hoping for. Additionally, the coleslaw was was bland and the taste and consistency to it, so probably would skip it next time. Other than that, I wouldnt mind coming back to try more off their menu. :)

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    Smoking Pig BBQ - Premium Combo Platter: mixed brisket, spareribs, greens, and cornbread. Decent, but hoped for a little more smoke.

    Premium Combo Platter: mixed brisket, spareribs, greens, and cornbread. Decent, but hoped for a little more smoke.

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    Ft Bbq

    Ft Bbq

    3.2(352 reviews)
    0.7 mi
    $$

    Ft Bbq has been around for a decade or more. It is one of the only skewer places in San Jose…read morewithout the glam and frills. Skewers are decently priced in comparison to the other skewer locations in the city. Parking is readily available in the plaza. Happy hour is from 4:00 pm to 11:00 pm everyday. Some dishes are on a discount. Ordering is mainly done via QR code. All skewers were covered in the same seasoning. Overall tasty but can be boring after a couple of skewers. There are some additional seasonings on each table to change things up a little. The mushroom skewers were plain, so the seasoning really stood out to be crunchier due to the salt. Fishball skewers were soft. Most of the flavor came from the seasoning itself. The lamb and beef skewers were great. The meat textures were different and difference in meat taste was noticeable. Staff was friendly and will try to converse in Mandarin first. They can also speak English, so everything went fine regardless. During my time here, most people came to pick up their takeout instead of eating in the store. Will be back to get my fix on skewers due to its appropriate pricing in comparison to other places.

    Came after a night of Mah Jong with a friend. Wasn't expecting too much , but wanted a bit of a…read moresnack prior to going home. A lot of places were closing but this place was still open till later so we decided to come here. I tried to like it, got my norm skewers, but they came out cold and on a plate, so nothing was keeping in warm. The server barely even talked to us. we had to keep flagging them down to ask for everything, He didn't' even mention what stick was what (we could of gotten something else for all we knew) It was not too bad of a price but not a good late night place for skewers imo. Most likely would not come back.

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    Xian Steam Pot & Yakiniku - Omakase Miyazaki

    Xian Steam Pot & Yakiniku

    4.2(338 reviews)
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    Came here during the weekday for the ayce bbq dinner and was seated right away. It was our first…read moretime so our server explained how things worked and placed our order for our first round. Everything is ordered through the kitchen but there is a sauce bar for all your saucy delights. This is a stone grilled bbq and was surprisingly easy to cook with. When they brought out our order, we were just in absolute awe at the presentation. They brought out our cuts on a gold cow with smoke come out the bottom with, I assume what appears the different cow cuts and where its located on the body? I could be wrong but it doesn't matter as they all tasted absolutely amazing. The meat itself was high quality and just melted in your mouth. We tried most of the various cuts and don't remember which ones we ordered but they all tasted amazing. Honestly drooling as I write this review and cannot wait to go back!

    Oh No! I never got around to writing finishing this review…read more.. I thoroughly enjoyed Xian Steam Pot & Yakiniku. Nos sure why this place closed, but it was good. We thoroughly enjoyed the food and the ambiance. We had a very good dining experience and everything we got was tasty. #Steam: ~ Steamed Garlic Shrimp w/ Vermicelli - 4.5/5 ~ Scallop w/ Mushroom Porridge - 4/5 ~ Steamed Clams - 4/5 ~ Chinese Broccoli - 4/5 ~ Steamed Beef - 4/5 ~ Steamed Kurobuta lotus - 4/5 ~ Egg Custard Buns - 4/5 Alas they are no more...

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    4.4(2k reviews)
    5.2 miDowntown
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    Food was solid and the vibe was nice, but the service really missed the mark. It wasn't that busy,,…read moreyet there were no waiters around for long stretches, and the lady working the checkout/ drink fountain was surprisingly rude and an awful attitude Also, tipping in advance through the app doesn't help, good service can be easily forgotten when the staff knows the tip is already locked in. Overall, still a good spot, but the service needs attention.

    Best BBQ by far in the Bay!…read more Ribs.. on point Collard Greens.. on point Corn bread.. yumm (but they can be a little bigger) Mac n cheese.. great portion (could be a little more creamier) we also ordered the banana pudding, which is super yummy. We had the seafood gumbo, not too spicy, but spicy enough and it was good with big portions of seafood and sausage with a scoop of rice over it. Ordering was easy we scanned a barcode put in our order and got our food within 10 minutes. Great customer service very clean and while we were eating, we could see that the employees put a lot of care into cleaning the tables and seats. Plenty of parking in back very spacious. They have overhead fans, but no need to turn them on because the restaurant was cool and airy not stuffy or hot. The waiters or servers always checked up on us to make sure that we were OK and if we needed anything else. This restaurant knows what they're doing! Added to one of my fav spots!

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    Stairs to downstairs bathroom and elevator

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    Sauced BBQ & Spirits - San Jose

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    3.8(852 reviews)
    7.7 miWest San Jose
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    My boyfriend and I made a reservation through OpenTable for late lunch here (which definitely was…read morenot needed as it wasn't busy when we went) to try some of the BBQ before meeting up with some of my friends. The location that we went to is located next to Maggiano's Little Italy in Santana Row on Olin Ave. There is a free 2 hour parking structure across of the restaurant where my boyfriend and I parked at. We came during their Lunch Specials (until 4pm) and Happy Hour (from 3-5:30pm) which worked perfectly as we wanted something smaller in portion compared to the dinner portions. We started off with drinks. I got their Pig Ol' Bitties Blonde Ale, and my boyfriend got their Friday Beer & Shot special of This Little Piggy Went to [Mark]et with a 16 oz Dirty Little Pig IPA and a shot of Benchmark whiskey. My fault for having him get a whiskey shot on an empty stomach, though HAHA. He did like how smooth the whiskey was at least! We shared a 2-meat BBQ Lunch Combo Plate, and honestly, we should have gotten 3 meats because of how tender and delicious everything was! We got their Tri Tip and Sliced Brisket with their Garlic Mash and server recommended Sweet Potato Tots. Ahhh, everything was so good! Aside from the tender, flavorful meats, the two sides, especially the garlic mash, were sooooo good. We both loved everything! It was definitely a great choice coming during lunch as we were quite full after ordering one of their happy hour shareables of Chips & Queso (kind of pricey even for happy hour in my opinion for chips and cheese). Honestly wished we got their Chili Cheese Fries or their other fries which were the same price than just chips and dip LOL. But it was a good hold over food with us drinking a bit (at least for me). Shoutout to the only server who was working on a late Friday afternoon as she was doing her best to accommodate everyone + trying to clean up the previous tables. It was kind of sad seeing that the other workers didn't help bus the tables in my opinion. Overall, a great place to watch sports and have some good whiskey as this restaurant is known for their whiskey selections! The lunch BBQ exceeded our expectations, and we would definitely come back for another lunch special meal but probably with 3 meats this time!

    This is located in Santana Row. i placed in order online for a pick up and it was such an easy…read moreprocess too. i've never been here before, but have been dying to try it out. My sister wanted bbq for her birthday and so we opted for this place. i loved they way that it was decorated. it's like a bar and bbq served in one place. Since i've never been here before i was really surprised by their portion sizes. it was well worth the money spent and picking up was easy too. super nice guys who helped me. i was a bit confused on what kind of sauces they had. the person who helped me gave me a run down and explained their sauces. they also gave me some samples to try to take home as welll. by far i think id have to agree that their tin roof sauce is the best sauce my sister even wanted to know if she could just buy their bbq sauce. other then that we ordered roughly a good portion of bbq- pulled pork, cheddar cheese jalapeño sausage, burnt ends, brisket, chicken wings, and ribs. our sides were the cajun rice, green beans, cole slaw and corn succatash. would probably love to come back for their lunch special one of these days.

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    Sauced BBQ & Spirits - San Jose - Best hostess ever, thank you Kowana for making us feel so welcomed

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    Meat Time - japanese - Updated May 2026

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