The food quality here is amazing. I went with a party of 4 as they opened and the service was very quick and attentive by providing water and removing trays. The store has a Japanese aesthetic. I would definitely recommend going if you wanted a more luxury meal as I rate this places higher then other stores with the same price range of 40-60$/person. read more

Meat Time - Kaarage - Japanese Near Me - Milpitas, California

3.5 stars. I do like the food. Decent quality meat with a good variety of options. To accompany the meats, their corn ribs, fried rice, ox tail soup, and other veggies were all up to snuff. I would say that I wish they had more vegetable options to choose from. Also of note, we went on a weekend day and a large number of menu items were unavailable/out of stock, including standard items like lettuce wrap, which was kinda bizarre. I did not find the wagyu options to be worth it, but most of the other meats we ordered were delicious. The marinated meats and those with a sauce topping were very well thought out - esp the beef tongue with a green onion sauce was one of the better Japanese bbq dishes I've had in recent time. One issue we did have was that the server did not tell us how long we should cook the meats for, which for fine for us but I'm sure new guest would appreciate some guidance in order not to waste the pricey dishes. A major reason for the low rating is the restaurant itself. First, we were seated in the corner by the window and had the sun directly in our eyes the entire meal. I could not even see if the meats were cooked. The window had no shades or curtains available. Second, one of the only two restrooms were out of order (single stall in each). The remaining restroom was horrendously unclean with a lack of ventilation. Considering how this is a relatively new restaurant, I was quite disappointed at the environment. Not worth a special visit if you're okay with Gyukaku or similar chains, but give it a try if you're nearby. read more

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This is my goto spot for bbq ayce! Hands down beats one of the best in regards to high quality of meat for all korean or japanese style bbq. Its a bit pricey but you can taste the difference in terms of the quality cuts of meat, special dipping sauces for it, unlike most places where they cut you really thin pieces of meat that shrivels and gets stuck to the grill. Service is excellent and keeps the flow of foods coming out up to speed unlike some spots in which its hard to find your waiter and sometimes have to wait for a bit till your food arrives. Only downfall is the price for bringing your kids it they dont qualify for half off. I believe 8yrs old is the maximum age limit. My daughter is 9 yrs old and I cant jusify bringing her here often to pay full price as an adult or even half off since she does not eat so much otherwise id be here more often. Ambiance is kept clean but outdated and its located in a unassuming strip mall. But for me its all about the FOOD! read more

Chef? Nope. Hungry? Always. Let's be real--I'm not a chef. I can barely flip a pancake. But give me a grill, some tongs, and all-you-can-eat Japanese BBQ? Suddenly I'm living my best life. You might walk into an AYCE place expecting sad, mystery meat and the world's slowest service. Not here. The meat is actually good--like, "wait, this is AYCE?" good--and the staff is on it. Blink and your next order has already arrived. No tragic staring at empty trays while your stomach files a complaint. It's the kind of place where you laugh a lot, eat too much, and briefly believe you have a second career as a yakiniku master. 10/10, would overeat again. read more

Experience (2/5 stars): *Food: meats were good but the portions were too small for the price. Don't get the wagyu fried rice, it was bland *Price: overpriced, we spent over $200 for a group of 5 and had to go somewhere else to eat after because we were still hungry *Service: slow and inattentive *Ambiance: dark inside Overall, I wouldn't come back here for bbq. read more

Meat Time - Japanese Near Me - Milpitas, California

Meat time is a new dinner time yakiniku restaurant located in milpitas next to the long standing foster freeze. It has a lot table and service is fantastic as they really make you feel welcomed and make sure you get what you need. Food is pretty good for late night food, although we didn't try the wagyu as they were out of the Japan Wagyu due to popular demand. Big menu with a great happy hour menu (only from 8:30-10pm) Parking is a little small out front but if you drive to the back, it shouldn't be a problem Definitely a must try especially the happy hour! read more

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Finally leaving a review because me and my bestie were just talking about how meat time really is the best bbq spot in the bay. We go to other Japanese and Korean bbq spots and always say nothing beats meat time!! Everytime I go here the service is great and the quality of the meat is SOOO good. And all the sides are also SOOO good. I'm a sauce girl and the sauces are even SOOO good! Please don't ever change the quality!! Will be a long time customer if so! read more

This is the best Yakiniku place I've ever been to. We got the beef tongue, yakishabu ribeye, and the zabuton. Beef tongue was ok but I wouldn't get it again. Zabuton was marbled so beautifully and was paired with a yuzu daikon sauce. The meat was so juicy and melted in your mouth. The star of the show was the yakishabu ribeye. The server cooks this meat for you and afterwards you dip it in the golden egg yolk and sauce mixture. My server cooked it medium rare. Holy cow, this was the best piece of meat I've ever put into my mouth. It was buttery soft and delicious. The meat was so juicy and melted in my mouth. The server explained how their meats have a high oleic acid content and high quality fat, which makes the meat so delicious. Please come here. My mind is blown! read more

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there are a bunch of things to order either if you get base plan or premium plan! A lot of meat, a variety of appetizers and a bunch of sauces to choose from! The service was an amazing and quick! read more

If you're looking for an authentic Japanese bbq experience, then try Meat Time! Came in with a group of 4 and was quickly seated on Friday. It got pretty busy so I recommend making a reservation in advance. Had the basic AYCE plan but would definitely go for the premium next time. Best meats in my opinion were the brisket, ootoro kalbi, and the pork belly. They also do happy hour on weekdays that is also worth it. read more

Yooo is everyone coming here with the expectation of spending $100-200/ person minimum? Because no way you'll be able to get full off of 50/person(which is the assumption with their set of 2 option). If you skip the A5 options, you could potentially get away with $70-80/person. Heck, we were even informed that we came at a great time because they will be officially opening soon AND raising the current prices (funny story... I see that of the current Yelp Pictures, they already slightly raised the price of some stuff from last week menu to this week menu). Ordered: Lotus Chips Chicken Kaarage A5 Wagyu Sirloin Kalbi (Short Ribs ) Harami (Skirt Steak) Pork Belly Quality is 100% there for most of their meats, especially the ones with an asterisk to denote their recommendations, absolutely no complaints for the A5 Wagyu Sirloin, the Kalbi or Harami. They were tender and juicy as needed. Pork Belly, kinda bland and nothing to write home about, but hey, they have a sauce+salt on the side. Wagyu Fried Rice - Absolutely tastes like a regular fried rice, the amount of the serving honestly, is one person. If you have to share, my condolences, especially when you'll find more mushroom pieces than the tiny pea-sized cut wagyu pieces. Lotus Chips - Yes, good but not mind-blowing. Feels like this would be provided as a free appetizer to eat at other places. Karaage - I admit, very nicely done in terms of taste and texture, but comes with like ~6 pieces. Bummer. They also provide a piece of Wagyu Fat which you're told to use it to basically butter up the grill. Cool idea I guess. Kind of feel like this place wants to try and be the next Chungdam... but without the outstanding service/vibe that Chungdam/other high end Korean BBQ has. Also... for all those reviews comparing it to Gyu-Kaku... the quality of Gyu Kaku is probably 80% of what is here, but at 1/4 of the price (I'm honestly waiting to see what final prices they plan on settling on). P.S: Yes, a reservation is recommended as they intentionally do not seat all tables during their soft opening and the average wait times will be ~15-40 minutes based on when my party was seated being first on the waitlist, versus someone at number 5. (I think this was to provide better/streamlined service as well as not to overwhelm the kitchen...? But if I'm not mistaken, their "top notch" service is for the "IG Models" or other similar influencers considering I saw the head host only actively contributing/speaking with some of the tables randomly. But you know, no hard feelings, at least our waiter did check on us and I think my party is a fairly self-sufficient one). read more

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Meat Time is the newest Yakiniku Japanese BBQ restaurant in Milpitas! We tried the following: Yakishabu ribeye, Thick-cut beef tongue, American wagyu kainomi, Shiodare Prime Kalbi, Outside Skirt - Harami, Squid steak, Garlic shrimp Bare Bottle (Hazy IPA & Sour) Izumibashi Dragonfly They also have a happy hour, everyday from 8:30pm to closing time. Plus, they will be serving bento at Fugetsu Market (available soon!) The only call out we want to share is for their ambiance as I think that can be improved to match with the amazing food that you would eat! Overall, we definitely enjoyed our experience! read more

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My partner and I came here during dinner time on a Friday night. I was worried we would have to wait quite a while since it was peak dinner time, but thankfully they weren't super crowded and seated us right away. For starters we got karaage. It was freshly fried when they brought it to our table and absolutely delicious with great crunchy texture on the outside, soft and hot on the inside. Since it was our first time, we went for the premium AYCE option. We ordered the angus beef tongue, otoro kalbi, scallops, harami, brisket, and their daily special which was sagari. My partner loved the scallop so much he ordered it twice. It was sashimi grade and was melt-in-your-mouth soft, super fresh. Also tasted great grilled. For meats, my favs were the harami and sagari. They were super tender and had great flavor coming off the grill. I enjoyed the bean sprouts and cucumber as sides. For dessert we got the yuzu sherbet and it was the perfect end to cleanse the palette after the meaty meal. I would def come back here to try other meats. The staff were absolutely amazing and attentive. They were always checking on us to make sure we receive what we need and place next round orders without much wait. Super professional and thorough service. We had a great time! read more

I love coming here for yakiniku since they have great quality meat. I usually get alacarte, but was pleased to find out they offer AYCE now! I do think the basic one doesn't have too much beef, but the premium price is not bad to also get some beef. They come by often to check on you to see if you want to order more when you're almost done with your current serving which is nice especially since there's a 90 min limit for AYCE. I definitely prefer coming here over Gyukaku (also because it's closer for me). The parking lot can get pretty full unless you come later, so may be difficult to find parking but there's extra parking in the back. read more

Came here for dinner in a Sunday evening. (Group of 5) Parking... the shopping center is small so parking can be limited, but we found a spot after a couple of laps Service... the waiters were nice but very sparse and only gave more attention to a select few customers Food... we ordered the premium kalbi, outside skirt, inside skirt, angus beef tongue, pork cheek and garlic noodles for a table of five. My favorite was the inside skirt. Everything was a lot chewier than expected for the quality that we paid for. I expected higher quality from the other cuts but honestly not worth the price. Would I come back? Not likely. It wasn't a bad experience, but not worth it for the price we paid and would probably spend the same amount somewhere else for a meal that was actually substantial and didn't leave me hungry. read more

Loved the customer service! We did the AYCE option. Pricey, but well worth it. We even ordered some other meats a la carte such as Wagyu and Picanha. The quality of meat was excellent...I think out of all the meats we ordered, the brisket was the group favorite! read more

Meat Time - Picanha - Japanese Near Me - Milpitas, California

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This is one of my favorite restaurants in the area. The quality of the meat is excellent and the owner/chef is extremely talented. We have gone for yakiniku many times and also for some of his special omakase nights and everything is always delicious. The service is also excellent, the team is so friendly and the owner is always working hard and rushing around to speak to guests when he can. read more

I promised my friends to come here if I passed my class so we were fully ready to go all out. However, we ended up settling for the regular plan since the premium plan wasn't enticing enough with the limited quantities and having to pay extra on top of the plan for higher quality meat. This worked out for us well, since we mostly ate the yakishabu brisket and the garlic marinated kalbi anyway. The angus beef tongue is an absolute must! The lemon and the green onion sauce that came with it saved my appetite as it plateaued trying to get my moneys worth. The service was absolutely spectacular. The waiters were very patient and understanding when we had a miscommunication. The meats did come out a bit slow, which we felt wasted our time limit. To add on to this, we could only order one meat per round with an exception for the first and last rounds, which we could order 6 and 3 respectively. Nonetheless, our experience here was priceless and I would definitely come back when I'm willing to spend extra on the best cuts. read more

pretty good, the quality of the meat is thumbs up but idk something is just missing... maybe it's the ambiance. It's a bit grimy/ greasy feeling and outdated. For the price we're paying, there's places that are pretty much the same but nicer setting. Came here for happy hour thinking to get some bang for the buck, I believe we ended up spending more lmao -- I got marketed xD I also like having sides, so eating a la carte doesn't include any sides :( It's better value to do the AYCE here. Favorite meats: - YAKISHABU BRISKET - HARAMI OUTSIDE SKIRT omg the golden egg yolk sauce is definitely game changer, it's a star forsure and unique (haven't seen this anywhere else)! yummm wagyu fried rice is good, drizzle some egg yolk sauce on this too hahaha we also tried the marinated kalbi and pork belly apple dessert with ice cream was yummy! really great service and attentiveness from the ladies! they're working hard read more

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Fantastic food. Excellent service. Great value. It is the best yakinuku I have had in years. The wagyu fried rice was top notch. read more

The first time my boyfriend and I came here was on a Friday and we ended up leaving because the wait for a table was 45 minutes. We still really wanted to try this place, so we made a resv for Tuesday night. Just a tip, if you want to go during the weekend, make a resv! The restaurant was pretty much empty on Tuesday. There are only a few tables with grills, so it definitely looks more suited for bigger parties. We were seated and learned that they actually have AYCE! There were a good amount of choices to choose from. I liked how there were options you could order that didn't need to be grilled too. We got the wrapping lettuce, appetizer trio, negi cold tofu, mini house curry rice, yakishabu brisket, miso pork belly, pork cheek, squid steak, assorted veggies, and otoro kalbi. The wrapping lettuce is definitely a must, but I wish they had the rice paper wrap even though thats usually at kbbq. The appetizer trip was ok, I don't think it's necessary to get. The curry rice was good, but definitely fills you up fast. All the meat was really good, we especially enjoyed the brisket and pork cheek. The otoro kalbi is another $3 per order, but it was definitely worth it! The meat was marinated and so tender. Definitely would come back with a bigger group of friends! read more

Meat Time - Pork cheek - Japanese Near Me - Milpitas, California

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We ended up here after giving up on Ushiya (waited 2+ hours ). First time at Meat Time and honestly such a good pick not too crowded, meat was fresh and super tasty, and the staff were really sweet. The only thing was they kept trying to get us to buy wine and mentioned it like 3 times, even though one of us isn't 21 yet. Other than that, everything was great and I'd totally come back again. read more

Service was good as your servers were attentive and would often refill our cups of water and would ask if we would need anything else. Decor was nothing special and the layout was interesting as there's such a huge space in the middle of the restaurant. Food was mid! The only meat I liked the was the brisket and the Wagyu which was extra for all you can eat. We did do the AYCE and it was $42 and there was really not a lot of options from the meat section. For an AYCE place I'd rather go somewhere with lots of meat options. I don't know if the meat quality was not the best but majority of my group all had stomach aches. Would I go back? Nope read more

Went here for a birthday dinner - everyone enjoyed the delicious food AND the great service. The entire staff was friendly and helpful. Definitely recommend and would go again. Thank you! read more

ive been here before and the food was good. The service is good with great customer service.

Everything was out of this world - amazing! We were greeted by one of the co-owners of meat time, and then taken to a table where we were offered between the choice of an a la carte menu, or an AYCE for the price of $42 (basic) or premium ($58). The basic menu only had one beef option so we thought it would be much better deal to upgrade $15 more and get unlimited beef options! $58 is WORTH IT. Do yourself the favor and just invest in the premium AYCE menu. I'm still drooling over how amazing the quality of the beef was. It also comes with waygu nigiri and waygu fried rice and both melted on my tongue so beautifully. Some of the meats even came with their own specialty sauce. We had two sweet servers who were very attentive and informative, and the co-owner came by our table and explained the meat cuts and where they came from in Japan! Ambiance was great too, loved the music they played (R&B/HipHop). I'm definitely coming back!!! read more

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TLDR Service was fast and friendly, food was good. Would return in the future. My boyfriend and I came to for our anniversary dinner for the first time. The bf is a big fan of japanese bbq so we were excited to try this place. The service was really good, definitely the reasoning behind why our experience was really good. Servers always touched base, asked if we had questions. I believe it was the a cook(? maybe he had an apron on) came out to make sure everything tasted good and that we were doing okay. The food was good - they offer a variety of korean banchan which I enjoyed. There is a 90 minute time limit, as with most AYCE places. The servers regularly checked if we wanted to order more meat- which I appreciated. & all orders only took ~5 minutes to come out after ordering. Nothing is worse than an AYCE with a time limit that take ~15 minutes to get 1 round of orders in (not pointing any fingers to other japanese bbq places) Would definitely return in the future! read more

My friend and I shared the manpuku set that is meant for 2 people. I always am afraid sets come with too much or too little food, but we thought it was the right amount of food! Food was solid. They brought out certain sauces to pair with certain meats, which was nice. Our server kept checking in on us. We did go on a weekday, so it was not super busy. Parking is in a small plaza, so your luck just depends on if you go during a busy time. Overall, worth a try! read more

Meat Time - Japanese Near Me - Milpitas, California

AYCE place. There are 2 grades you can choose from. We chose the cheapest. There is a "special" plate but was "sold out" when we wanted to order. The meat here is good quality. It's thick and juicy. The service is excellent. They change our grill constantly. Service was fast as well. There weren't a lot of people when we went on a Saturday evening even though Yelp didn't let us reserve a table beforehand. I would say, give this place a try!! PS there is a time limit for your table and also a penalty if you don't finish your meat, which I think is very reasonable and good policy. read more

I've been here twice in the past month and had a fantastic time. The service is incredibly attentive. The servers were so quick with clearing our empty plates and changing our grill without having to call them over. I love the green onion sauce and the yolk sauce. The sides here are also really good. We did the regular AYCE menu during each of our visits. I like that you can add on wagyu by the plate to enhance the regular menu options. Will definitely have to try the premium menu next time I'm here! Don't forget to join their rewards program :) read more

My favorite dish was the beef tongue ! Definitely recommend and to end a yummy dinner the yuzu sherbet :) super refreshing after a meaty dinner! They also have an amazing happy hour day throughout the entire week - the time varies depending on the day :) The place itself is very spacious & can host a big group! read more

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The food here is top quality. I would go premium ayce and I'd recommend trying the otoro kalbu, picnaha, scallops, and garlic kalbu. +1 star Service is amazing. I've been here a bunch of times, even when half the staff called out sick, they were able to get the entire restaurant served in a timely manner, even with the owner doing front of house, prepping and serving. The staff is also knowledgeable and helpful when it comes to deciding what to try. +1 star The restaurant is clean and the atmosphere is exactly what you picture an ayce yakaniku place to be. The ventilation is great so you won't smell too bad coming out of there. +1 star Menu variety is a key factor in alot of ayce. They legit have enough things on the menu that you might need 2 visits to try everything. +1 star Value is at an excellent price point. +1 star Side note, the golden yolk egg sauce is a must try and the kimchi is hella good. read more

Second visit- it's a 45 minute drive for us but worth it! The best Japanese bbq outside of Tokyo! Fantastic selection, quality fresh offerings in meat, seafood, vegetables and side dishes like seaweed and cucumber- so delicious! The staff was so helpful and friendly and made great suggestions. The ambiance is fine, not fancy but as soon as you are eating the food you know the dishes and the service are what matters! This place is amazing! read more

For the price you pay its worth it! The staff here is very tentive and they nice. We went early so we dint have to wait but about 45 mins to eating there was a line so come early! read more

Came here with work friends for a special occasion. They placed us at an appropriately sized table and we had 1 dedicated server, but 2-3 servers that would consistently stop by to check in on us. Really appreciated the care shown by all staff For an all you can eat spot, the meat was extremely high quality! Nearly every meat we tasted we would look at each other like 'oh my goddd' it was tender and full of flavor Service and quality of food was enough to bring me back. Highly recommend read more

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Made a reservation for 6pm Friday night just to be sure and it wasn't too busy, which was great. We ordered AYCE - Brisket with dipping sauce, rice, curry sauce, appetizer trio, and marinated meat, miso marinated pork belly, and others escape my mind. We also got a basket of lettuce for wrapping. The meat was all fresh, the staffs were attentive to change out the grill often, and I enjoyed the good ventilation since it wasn't smokey or too loud so my friend and I can actually have a conversation. They also have a set to try a variety along with a la carte menu! read more

Meat Time - Brisket with dipping sauce, rice, curry sauce, appetizer trio, and marinated meat - Japanese Near Me - Milpitas, California

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I was really hoping for a better experience. A bit disappointed but overall food was good. Did the premium AYCE menu but there was some inconsistency on the quality of meats we got. Some pieces were melt in your mouth amazing and a few others were chewy and sinewy. Not what i expected for wagyu. The wagyu fried rice was definitely on point though. The yakishabu ribeye, the wagyu beef tongue, and the wagyu harami were my faves. Service was great once we got seated. Place could be a bit cleaner maybe, the floors felt a bit greasy. read more

Pretty new Yakiniku spot, took over the old Shimifuri spot that got caught in Covid Era shutdowns. I think the set up is the same, gas grills with hoods at each table. Yakinuku is super similar to KBBQ, but the only differences to me are there are no banchans given at the beginning of the meal; and the meats aren't marinaded so heavily, and if there is a marinade here, it did seem on the lighter side. Service is decent, very casual. Even the decor seemed really bare bones, maybe it is a work in progress. The specialty here is they offer real deal wagyu from Nagano, Japan. Even though pretty pricey, at least $40ish for 4 little slices, I feel this is a must get here, as you don't run into this on a regular basis. I like to get some American Prime grade beef which is significantly less expensive than the Japanese beef. But to get both, I feel you get a clearer picture on the merit/value of different levels of beef. Take a bite of the domestic beef, it is no slouch, crazy solid and dependable. Take a bite of another wagyu. Then take a bite of that Japanese wagyu. You will see a definite progression that I feel is the hallmark to this type of dining. Kirin Big Bottles ($8/4*) Nice to have this amongst the first few bites as to get the palate ready for the diverse foodie ride that is to come. Hakkaisan Tokubetsu Sake ($60/4*) They'll feature a specific sake from time to time. For a big bottle this was a decent price. We aren't sake connoisseurs that can call them by name. As long as it is crisp and dry with a slight fruity nuance then it would be a big hit for us. This fit the bill. Pork Cheek ($13/4.5*) Love this cut as it is firm but yet with lots of marbling so it pops when fresh off the grill. This was cut into thick strips so the chew hit big time for me. I think this was lightly marinated in something. You are given a little dish of sea salt and some yakiniku sauce, if you want to dip your grilled meat into it for a flavor boost. Prime Grade American Outside Skirt ($22/4*) Loved the texture as skirt steak has a nice spring-y texture with a big beefy flavor. This was marinaded in a heavier marinade but still a touch lighter than most KBBQ places. American Wagyu Zabuton ($22/3*) I was most excited for this as this is a tender steak from the chuck (shoulder) area, a Denver steak as it is called in the U.S. I think my issue with this is that I like this steak, when grilled as a big steak. Here it is so thinly sliced that when put on the grill just turns grey and shrivels to an unappealing state. I think I would have liked this more in strips or chunks over thin slices. Also parts of this had oxidized spots, which made the freshness seem questionable. Calamari Steak ($12/4.5*) Pretty much you grill a small calamari steak, then cut it up with scissors. I love the chew of calamari steak and actually went well with the other proteins. Asparagus ($7/4*) This came in a foil packet. But we took it out and grilled it directly on the grill over fire. That way we a got a touch of char on there, which is awesome on asparagus. Plus it would have taken forever to cook the thickish spears inside the foil. By taking them out, they cooked in a matter of a couple of minutes. Mushroom Medley ($8/4*) These were dainty little mushrooms, like shimjemi. Kinda wished it were meatier like shitaki, trumpets or king mushrooms. Heck I woulda took criminis over this but this still added a nice mushroom bite to the steak bites. These cook in the foil much faster than the asparagus. Japanese Wagyu New York Strip ($39/5*) You'll get 4 little slices, maybe 2 oz per slice. So you may get close to half a pound per order. But if being shared, than you're talking a quarter pound per person, which is very light. Which is why we got the other meats as to get more of a 'ride' and to also get more value for the amount of food. But man is this special. Super intense marbling that only A5 wagyu can bring. And when grilled a minute per side, is just the beefiest and most juicy bite of steak there is. I am seriously considering getting an order to myself next time around. This is definitely splurge worthy. So I think there will definitely be a return here. It is much more casual than many other places that offer a similar menu, so it is a good fit for me. I just never understood why peeps would get all dressed up to go cook their own food with smoke and oil splattering about. *insert shrugged shoulders emoji* I enjoy my bites of wagyu in shorts and a comfy T. No shame in my Bay Area game. read more

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My bf and I got to the manpuku set. I liked 2/4 meats. The lemon pork dish was overwhelmingly citrusy. The pork belly and brisket were delicious. The other beef was okay. I really enjoyed the spicy soup that came with it and the chicken karaage was the best I've had. The servers here were very sweet and tentative. Unfortunately the grill in the middle leaked grease onto the floor and burned some of the fur off my brand new UGGS. Disappointed with that. read more

Came here with my family for my bday. It was great. Despite the prices, the food was amazing.