pretty good, the quality of the meat is thumbs up but idk something is just missing... maybe it's the ambiance. It's a bit grimy/ greasy feeling and outdated. For the price we're paying, there's places that are pretty much the same but nicer setting. Came here for happy hour thinking to get some bang for the buck, I believe we ended up spending more lmao -- I got marketed xD I also like having sides, so eating a la carte doesn't include any sides :( It's better value to do the AYCE here. Favorite meats: - YAKISHABU BRISKET - HARAMI OUTSIDE SKIRT omg the golden egg yolk sauce is definitely game changer, it's a star forsure and unique (haven't seen this anywhere else)! yummm wagyu fried rice is good, drizzle some egg yolk sauce on this too hahaha we also tried the marinated kalbi and pork belly apple dessert with ice cream was yummy! really great service and attentiveness from the ladies! they're working hard read more

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I've been here twice in the past month and had a fantastic time. The service is incredibly attentive. The servers were so quick with clearing our empty plates and changing our grill without having to call them over. I love the green onion sauce and the yolk sauce. The sides here are also really good. We did the regular AYCE menu during each of our visits. I like that you can add on wagyu by the plate to enhance the regular menu options. Will definitely have to try the premium menu next time I'm here! Don't forget to join their rewards program :) read more

The first time my boyfriend and I came here was on a Friday and we ended up leaving because the wait for a table was 45 minutes. We still really wanted to try this place, so we made a resv for Tuesday night. Just a tip, if you want to go during the weekend, make a resv! The restaurant was pretty much empty on Tuesday. There are only a few tables with grills, so it definitely looks more suited for bigger parties. We were seated and learned that they actually have AYCE! There were a good amount of choices to choose from. I liked how there were options you could order that didn't need to be grilled too. We got the wrapping lettuce, appetizer trio, negi cold tofu, mini house curry rice, yakishabu brisket, miso pork belly, pork cheek, squid steak, assorted veggies, and otoro kalbi. The wrapping lettuce is definitely a must, but I wish they had the rice paper wrap even though thats usually at kbbq. The appetizer trip was ok, I don't think it's necessary to get. The curry rice was good, but definitely fills you up fast. All the meat was really good, we especially enjoyed the brisket and pork cheek. The otoro kalbi is another $3 per order, but it was definitely worth it! The meat was marinated and so tender. Definitely would come back with a bigger group of friends! read more

Meat Time - Pork cheek - Japanese Near Me - Milpitas, California

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The food here is top quality. I would go premium ayce and I'd recommend trying the otoro kalbu, picnaha, scallops, and garlic kalbu. +1 star Service is amazing. I've been here a bunch of times, even when half the staff called out sick, they were able to get the entire restaurant served in a timely manner, even with the owner doing front of house, prepping and serving. The staff is also knowledgeable and helpful when it comes to deciding what to try. +1 star The restaurant is clean and the atmosphere is exactly what you picture an ayce yakaniku place to be. The ventilation is great so you won't smell too bad coming out of there. +1 star Menu variety is a key factor in alot of ayce. They legit have enough things on the menu that you might need 2 visits to try everything. +1 star Value is at an excellent price point. +1 star Side note, the golden yolk egg sauce is a must try and the kimchi is hella good. read more

Service was good as your servers were attentive and would often refill our cups of water and would ask if we would need anything else. Decor was nothing special and the layout was interesting as there's such a huge space in the middle of the restaurant. Food was mid! The only meat I liked the was the brisket and the Wagyu which was extra for all you can eat. We did do the AYCE and it was $42 and there was really not a lot of options from the meat section. For an AYCE place I'd rather go somewhere with lots of meat options. I don't know if the meat quality was not the best but majority of my group all had stomach aches. Would I go back? Nope read more

Everything was out of this world - amazing! We were greeted by one of the co-owners of meat time, and then taken to a table where we were offered between the choice of an a la carte menu, or an AYCE for the price of $42 (basic) or premium ($58). The basic menu only had one beef option so we thought it would be much better deal to upgrade $15 more and get unlimited beef options! $58 is WORTH IT. Do yourself the favor and just invest in the premium AYCE menu. I'm still drooling over how amazing the quality of the beef was. It also comes with waygu nigiri and waygu fried rice and both melted on my tongue so beautifully. Some of the meats even came with their own specialty sauce. We had two sweet servers who were very attentive and informative, and the co-owner came by our table and explained the meat cuts and where they came from in Japan! Ambiance was great too, loved the music they played (R&B/HipHop). I'm definitely coming back!!! read more

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Second visit- it's a 45 minute drive for us but worth it! The best Japanese bbq outside of Tokyo! Fantastic selection, quality fresh offerings in meat, seafood, vegetables and side dishes like seaweed and cucumber- so delicious! The staff was so helpful and friendly and made great suggestions. The ambiance is fine, not fancy but as soon as you are eating the food you know the dishes and the service are what matters! This place is amazing! read more

My friend and I shared the manpuku set that is meant for 2 people. I always am afraid sets come with too much or too little food, but we thought it was the right amount of food! Food was solid. They brought out certain sauces to pair with certain meats, which was nice. Our server kept checking in on us. We did go on a weekday, so it was not super busy. Parking is in a small plaza, so your luck just depends on if you go during a busy time. Overall, worth a try! read more

Meat Time - Japanese Near Me - Milpitas, California

For the price you pay its worth it! The staff here is very tentive and they nice. We went early so we dint have to wait but about 45 mins to eating there was a line so come early! read more

My favorite dish was the beef tongue ! Definitely recommend and to end a yummy dinner the yuzu sherbet :) super refreshing after a meaty dinner! They also have an amazing happy hour day throughout the entire week - the time varies depending on the day :) The place itself is very spacious & can host a big group! read more

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Came here with work friends for a special occasion. They placed us at an appropriately sized table and we had 1 dedicated server, but 2-3 servers that would consistently stop by to check in on us. Really appreciated the care shown by all staff For an all you can eat spot, the meat was extremely high quality! Nearly every meat we tasted we would look at each other like 'oh my goddd' it was tender and full of flavor Service and quality of food was enough to bring me back. Highly recommend read more

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I was really hoping for a better experience. A bit disappointed but overall food was good. Did the premium AYCE menu but there was some inconsistency on the quality of meats we got. Some pieces were melt in your mouth amazing and a few others were chewy and sinewy. Not what i expected for wagyu. The wagyu fried rice was definitely on point though. The yakishabu ribeye, the wagyu beef tongue, and the wagyu harami were my faves. Service was great once we got seated. Place could be a bit cleaner maybe, the floors felt a bit greasy. read more

Came here with my family for my bday. It was great. Despite the prices, the food was amazing.

Pork cheek was amazing! Meat is not drowned in crazy flavors. Very prompt and friendly service, and the ambiance is like something out of Tokyo. read more

Made a reservation for 6pm Friday night just to be sure and it wasn't too busy, which was great. We ordered AYCE - Brisket with dipping sauce, rice, curry sauce, appetizer trio, and marinated meat, miso marinated pork belly, and others escape my mind. We also got a basket of lettuce for wrapping. The meat was all fresh, the staffs were attentive to change out the grill often, and I enjoyed the good ventilation since it wasn't smokey or too loud so my friend and I can actually have a conversation. They also have a set to try a variety along with a la carte menu! read more

Meat Time - Brisket with dipping sauce, rice, curry sauce, appetizer trio, and marinated meat - Japanese Near Me - Milpitas, California

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Pretty new Yakiniku spot, took over the old Shimifuri spot that got caught in Covid Era shutdowns. I think the set up is the same, gas grills with hoods at each table. Yakinuku is super similar to KBBQ, but the only differences to me are there are no banchans given at the beginning of the meal; and the meats aren't marinaded so heavily, and if there is a marinade here, it did seem on the lighter side. Service is decent, very casual. Even the decor seemed really bare bones, maybe it is a work in progress. The specialty here is they offer real deal wagyu from Nagano, Japan. Even though pretty pricey, at least $40ish for 4 little slices, I feel this is a must get here, as you don't run into this on a regular basis. I like to get some American Prime grade beef which is significantly less expensive than the Japanese beef. But to get both, I feel you get a clearer picture on the merit/value of different levels of beef. Take a bite of the domestic beef, it is no slouch, crazy solid and dependable. Take a bite of another wagyu. Then take a bite of that Japanese wagyu. You will see a definite progression that I feel is the hallmark to this type of dining. Kirin Big Bottles ($8/4*) Nice to have this amongst the first few bites as to get the palate ready for the diverse foodie ride that is to come. Hakkaisan Tokubetsu Sake ($60/4*) They'll feature a specific sake from time to time. For a big bottle this was a decent price. We aren't sake connoisseurs that can call them by name. As long as it is crisp and dry with a slight fruity nuance then it would be a big hit for us. This fit the bill. Pork Cheek ($13/4.5*) Love this cut as it is firm but yet with lots of marbling so it pops when fresh off the grill. This was cut into thick strips so the chew hit big time for me. I think this was lightly marinated in something. You are given a little dish of sea salt and some yakiniku sauce, if you want to dip your grilled meat into it for a flavor boost. Prime Grade American Outside Skirt ($22/4*) Loved the texture as skirt steak has a nice spring-y texture with a big beefy flavor. This was marinaded in a heavier marinade but still a touch lighter than most KBBQ places. American Wagyu Zabuton ($22/3*) I was most excited for this as this is a tender steak from the chuck (shoulder) area, a Denver steak as it is called in the U.S. I think my issue with this is that I like this steak, when grilled as a big steak. Here it is so thinly sliced that when put on the grill just turns grey and shrivels to an unappealing state. I think I would have liked this more in strips or chunks over thin slices. Also parts of this had oxidized spots, which made the freshness seem questionable. Calamari Steak ($12/4.5*) Pretty much you grill a small calamari steak, then cut it up with scissors. I love the chew of calamari steak and actually went well with the other proteins. Asparagus ($7/4*) This came in a foil packet. But we took it out and grilled it directly on the grill over fire. That way we a got a touch of char on there, which is awesome on asparagus. Plus it would have taken forever to cook the thickish spears inside the foil. By taking them out, they cooked in a matter of a couple of minutes. Mushroom Medley ($8/4*) These were dainty little mushrooms, like shimjemi. Kinda wished it were meatier like shitaki, trumpets or king mushrooms. Heck I woulda took criminis over this but this still added a nice mushroom bite to the steak bites. These cook in the foil much faster than the asparagus. Japanese Wagyu New York Strip ($39/5*) You'll get 4 little slices, maybe 2 oz per slice. So you may get close to half a pound per order. But if being shared, than you're talking a quarter pound per person, which is very light. Which is why we got the other meats as to get more of a 'ride' and to also get more value for the amount of food. But man is this special. Super intense marbling that only A5 wagyu can bring. And when grilled a minute per side, is just the beefiest and most juicy bite of steak there is. I am seriously considering getting an order to myself next time around. This is definitely splurge worthy. So I think there will definitely be a return here. It is much more casual than many other places that offer a similar menu, so it is a good fit for me. I just never understood why peeps would get all dressed up to go cook their own food with smoke and oil splattering about. *insert shrugged shoulders emoji* I enjoy my bites of wagyu in shorts and a comfy T. No shame in my Bay Area game. read more

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Pretty good place if you want all you can eat BBQ. The meat quality is pretty good and I love how you can continuously order veggies. Service is pretty good and I love how they bring out the food right away. The only drawback is that the atmosphere is very dark and not that good. They also don't have a good selection of alcohol to pair with the meat. I also recommend staying away from the side options like the karaage. They side menu is not that good. Overall, I would come here for a one time experience, not sure if I would come here again. read more

Don't be fooled by the un decorated, unlit door of this restaurant. Because behind those door is ameat satisfaction guaranteed. They have enough variety of meat selection. Its not overwhelming to the point where it takes you forever to choose your meat. There two choices regular and the premium. We chose the regular one. But if you want the more expensive meat. Then yes please upgrade it to the premium. The service is quick too and the staff are friendly. That night our squid was a little fishy and slimy so we had to return it but other days it was perfect. They ample parking space too but during the day it is shared with offices and other resto. This is a hood place for friends and family specially if you like bbq. read more

Meat Time - Regular Meat selection - Japanese Near Me - Milpitas, California

Mean time is a good time! The sides and meat were all seasoned beautifully. I did miss the usual rice paper and salad from kbbq places but the lettuce and other sides hold you over. The main star of any place should be the meat and this place definitely delivers in that regard. Our favorite was the otoro galbi considering it was tender without being overbearingly fatty. The hanger and the American galbi were both beefier, leaner options which was nice in between the fatty pieces. Pork as well as the beef tongue here is also very solid. Our table got the premium menu for $68 but it ended up being slightly more cost effective if we just got the base for $49 and ordered the wagyu and beef tongue for an extra 4$ a plate. I would highly recommend the golden egg yolk sauce. It is SO good; probably one of my favorites sauces from a bbq joint. The staff were very efficient and prompt. That being said 90 minutes is just never enough here (they limit ordering to one meat/person/round), so make sure you're always ordering! read more

My bf and I got to the manpuku set. I liked 2/4 meats. The lemon pork dish was overwhelmingly citrusy. The pork belly and brisket were delicious. The other beef was okay. I really enjoyed the spicy soup that came with it and the chicken karaage was the best I've had. The servers here were very sweet and tentative. Unfortunately the grill in the middle leaked grease onto the floor and burned some of the fur off my brand new UGGS. Disappointed with that. read more

Venue was ok, food and service were excellent. Tons of great wagyu choices and the fried rice was on point.

My boyfriend and I went on a Sunday night to celebrate my birthday. We did the premium preset menu, which came with a few different food items. The menu said it feeds 2-3 people but we thought it was enough for just the 2 of us. I can't remember all cuts of meats that we had, and I didn't get to take pictures of the menu, but we enjoyed all of the menu items. The wagyu and ribeye steak were the most memorable because they were super soft and delicious. The waiter and waitress who we had were very nice and checked up on us a few times. I would definitely come back to try other menu items. read more

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Let me start off by saying this place was so good I come back a few days later. Been wanting to go here and a few days before I went to "shabu time" so this time I had to go to "meat time". (No relation). Came in and was greeted right away and sat down in about 5 minutes on a Saturday night. They had two options: a regular AYCE for $49 and a premium for $65. We went with the premium because you get various Wagyu cuts and extra like the Wagyu fried rice while the regular you don't get the Wagyu or the fried rice. Also the premium allows you to get the A5 slice for $8 a piece which was a few ounces, I forgot how many. The sauces were great especially the one with the egg and the sweet miso. The cuts were mouth watering and great quality. Plenty of sides you can order and the fried rice (feeds 2-4) was so good we ordered it again for a table of 3. Like I mentioned before it was so good we came back a few days later to try the regular option and I say it's good still but pay an extra $15 for the wagyu and fried rice. It's worth it! read more

We went here on a Wednesday evening and there was plenty of seating around, with large groups attending! The servers were very attentive to us and constantly checking in if everything was good and delicious which was super nice of them. Everything felt very affordable too having it at $42/person for AYCE. This place also offers a set menu as well if you think you can't eat an endless amount of meat. We both ordered the all you can eat (AYCE), A5 wagyu yukhoe/yukke, beers, and sake. The meat quality was super good!! The brisket was pre-marinated and came with a sauce with an egg yolk in it which made dipping the meat into creamy and delicious! We also had the chance to try the pork belly, pork cheek, squid, cold tofu, karaage, wakamme soup, and curry rice. Everything was so so good! I loved the sauce that was on the tofu, the karaage was fresh of the stove (you could still see the steam), and the soup was hearty. The pork cheek is a more firm texture and comes with it's own sauce as well. We were also able to get good grill marks on the pork belly and get them crispy which was delicious as well. For sides, they provided lettuce for wraps, cucumber, kimchi, and bean sprouts. Yum! The drinks were refreshing to wash everything down as well. Would definitely come back here again! read more

Meat Time - Yukhoe/yukke - Japanese Near Me - Milpitas, California

Went here to try and check out since I've been seeing it. Went here around 5, before any dinner rush, and you can visibly see hella empty tables, just for them to say they don't take walk ins and it's reservations only. We were told they can make a reservation for us for that evening at 8pm. Never on their page or Yelp does it say that it's reservations only. They should really disclose that if that's how they want to run things and not take walk ins. read more

Amazing selection of food, sake and beer, friendly staff, definitely coming back!! We went right when they opened on a Monday and got seated right away read more

FOOD - hard to find yakiniku in east bay / south bay, I really liked this. tbh I went a couple weeks ago and forgot the details of each meat but we ordered the yakishabu ribeye, premium kalbi, inside skirt, and outside skirt and all were really good with really good flavor. we especially loved the egg wash that came w the ribeye, and I _think_ the premium kalbi was the favorite. the garlic wagyu rice was decent, nothing special just a fried rice but very filling PRICE - $$$$$$ obviously, for the price we would've expected to get more full SERVICE - our servers were super nice and they also cook the ribeye for u to teach you how to best cook it. they give u a piece of fat to coat the grill and tell u to cook everything medium rare. the girl who cooked for us was super nice and made lots of conversation w us AMBIANCE - felt really empty when we went so I was. about skeptical but I think it was just. a weekday night. feels like a place where u would go with a group/family to celebrate some occasion read more

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I thought I try this place out. At first the name sounded like an American bbq restaurant and the pictures reminded me of Korean bbq. After reading the restaurant information in Yelp, it's Japanese yakiniku. Nice to know there is one in my area. Although the restaurant is spacious, the seating is half the size of the restaurant. The tables are along the wall of the restaurant. Making reservation a day ahead is enough time to book for the same day. I ordered Yakishabu rib eye, Miso pork belly, kurobota sausage, kimchi, vegetables and white rice. There is subtle taste of alcohol in the rib eye which I think people who enjoy drinking will like it. I don't really drink alcohol. The winner for me is the Miso pork belly. It was flavorful. Sausage is good and firm unlike the hot dog. It's tasty though. If I were coming back to the restaurant, I'll order the Miso pork belly and then try their garlic fried rice. Vegetables tasted good along with the meal so I'll order that again. read more

Saw a review somebody had posted to IG and the meat looked awesome, so i had to try it. I wasn't disappointed. The AYCE premium menu with the add on meats was a hit with myself and two friends. No complaints at all, service was good, as were their recommendation's when we couldn't decide on the next round of meat. Surprised to see it was too busy on a Saturday night. I will return. Thanks! read more

Meat Time - Japanese Near Me - Milpitas, California

Came during their soft opening so they're still finalizing their menu and have it's expected kinks. Came on a Thursday night and parking lot was packed for this small plaza, may be due to the kumon learning center on Thursdays. Got the soft opening special where you choose 3 meats and comes with fried rice, salad, and side dishes. We also ordered a side of veggies. Food was ok and service was ok but nothing stood out. The meat took a long time to come out even when it's just served raw. Not sure if I'll come back. read more

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This is by far my favorite yakiniku place in the bay area! The quality of all the meats are top tier and authentic. On top of that, all of the sides are very flavorful as well. Amazing food and excellent customer service! I suggest making a reservation if you plan to go on the weekend. read more

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Amazing food and amazing service. The meat here is super high quality and imported from Japan. The staff here are really kind and personable. And the owner is super cool and fun to talk to as well! I would've took better pictures but I was too busy eating read more

Meat Time - Japanese Near Me - Milpitas, California

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(Ryan Reynolds voiceover) The vibe is hip new Yakiniku Restaurant in Milpitas! Lots of families & friends. (And the IG models dining caught my eye.) You should know I'm afflicted with terminal shyness...maybe? Haha! Made some new friends the other night and got to talking about great yakiniku/izakaya places! The new restaurant, Meat Time, came up! Meat Time?! Ikimashou! Yakiniku is ALL about the meat and technique! Isn't that right, ladies? Ergo, the restaurant's name MEAT TIME! Yeah! Turns out we know a guy in common who runs the new place! I just love happy coincidences! And when good things randomly happen, I look for a reason while simultaneously super grateful for the divine intervention. It's so fulfilling to heed the call of the muse. Few things compare to fully manifesting her gift of inspiration. Meaning is found in the process of making real the ethereal. Enough Jordan Peterson..back to the review: Kota warmly greeted me! Haha! Caught up! Went with his recommendation to go à la carte! Cecillia recommended the Lotus Root Chips and Angus Beef Tongue as well! Itadakimasu! The Lotus Chips were light, airy, and deliciously crunchy. Nice! Junyo also made sure our meal went perfect! Ordered the A5 Yakishabu Ribeye w/ Golden Egg Yolk. The dish was exquisite art. Food art. Kota himself came to our table. He instructed us to properly stir the egg yolk sauce. Then he demonstrated the proper technique of grilling the A5 Ribeye. When it was perfect, he then asked us to make it more perfect with a quick dip into the golden egg yolk and immediately consume! Wow! I had to stand up. And I just had to share the culinary experience with the IG models sitting at the next table. That's right. That's just what the terminally shy do. Ms. T (with an "a") said it was delectably "tender." Ms. S (without an "h") said it was, "decadent." Tender & Decadent. Mmhmm. I most vehemently agree with both ladies, despite being quite disagreeable myself. A5 Premium Sirloin Rosu. Fabulous! A5 Chuck Flap Zabuton. Incredible! Wagyu Beef Tongue. A delish mouthful! Prime Short Rib "Kalbi" Wow! Wagyu Skirt Steak "Harami" A definite repeater! Angus Beef Tongue. Incredible...wait did I say that already? And yes all the meats paired perfectly with the Suntory Premium Malt! My gosh I almost forgot to mention the delish sides! The Homemade Umami Kimchi was fab! Very savory and appetizing. Very umami! The microgreens were the perfect touch. And learned Umami is the 5th taste after sweet, sour, bitter, and salty! Whut?! Yes, that's right ladies, I learn something everyday. Everyday. Mountain Yum Kimchi was exactly that: YUM! Yummy works too! The Miso Glased Eggplant was outworldy. Perfectly balanced textures and nuanced flavors. The Wagyu Garlic Fried Rice was fantastic and easily could have been enough. Hearty. All-in-one! And no grain of rice was left behind! Hoorah! Had to end the meal with something surreal. Cecillia said both deserts were excellent so logically we got both. Logic. Home Made Ice Cream w/ Fried Sweet Potato was superb. Underneath the ice cream was caramel and bits of salt. Just magnificent! Sweet + Savory = Heavenly! Yuzu Sherbert was light, crisp, refreshing and ohhh sooo perfectly balanced sweet & tart. And yes, it's my favorite too! Did I mention that was an epic dining experience on top of fabulous sports-performance, cosmologic, cinematic, geopolitical conversation? It was an absolute symphony of fun! An absolute symphony! Arrigato gazaimasu, Kota, Cecillia, Junyo (and Ms. S & Ms. T)! Gochisousama deshita! Would order & share everything again! Woohoo! read more

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It's my second time here and it just keeps getting better, great service and meat, my favorite is the beef tartare, also the briskets u can't get enough of. The seafood was ok, but overall everything tasted good. It's definitely my favorite place to go for bbq. read more

The food was amazing, and I would definitely come back! I loved their all-you-can-eat menu, and the owner was kind enough to come over and chat with us for a bit. read more

Fast and friendly with high quality meat. I mean what else would expect from somewhere called "Meat Time" Relatively new spot on Milpitas. Is it super cheap? No. Is it worth it, hell yeah. read more

Pretty good food, service was great. Thought the ambiance was good would recommend to try it if you haven't!

Came to check it out this place with family and try the wagyu meat cuts offering u fortunately they are all sold out for that night. At first we were very disappointed for this is what we came for and this place is what's attracted customers in the first place. We opted out on American wagyu cuts instead . To our surprises it's actually good the quality and flavors. We Also ordered side dishes such as. Potato's with miso wagyu, corn elote, garlic noodles. They are all good , only mediocre is the corn elote, nothing especial about it and it's lacking of elote cheese. We've also ordered the beer tongue with its special sauce. To our surprise it was awesome , the way it was cut it made it tender after grilling it for few minutes and the sauce elevated the flavor. Overall not bad experience . Only down side is that how can they ran out of what the restaurant meant to be. Will try again next time. read more

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Found this place on IG (through a foodie account: bayareasmalleateries) and came here during their dine-in soft opening. This place is super new and located in a tiny plaza that's shared with a church. Parking will be difficult! We made a reservation in case it was going to be packed, and were their first customers for dinner time. We were given paper menus, which the owner later explained that he plans on adding more to the menu later. Looking forward to that! I didn't take a picture of the menu but you could order ala carte or a dinner set that's good for 2 people for $110 or so. Dinner set was essentially an appetizer sampler: kimchi, cooked shimeji mushrooms, and marinated sliced Persian (?) cucumbers. Then salad with some mandarin oranges, pumpkin seeds, and an unknown orange and sweet dressing that had the texture of purée. We had the option of choosing 3 of the 4 meats they offered so we picked 3 and ordered the other meat and one veggie platter ala carte. The dinner set also included a big bowl of fried rice with some shimeji mushrooms, and matcha ice cream for dessert. Key points: - I really liked how they cooked the shimeji mushrooms - I liked the kimchi here too. It was spicy with a kick - They offer a side dish of wasabi and a ponzu wasabi that tasted very zesty which I loved - Their A5 wagyu is amazing and tastes SO soft. We tried to order more but they ran out, and said it's imported from Japan and was sort of made-to-order. Overall, a nice restaurant to treat your guests (or a date) to, and the quality and taste of food is promising. read more

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Kota and his team made this meal unforgettable. You can tell he's passionate about the products that they have. He went in depth to explain his recommendations, and we were so glad we took them. The Wagyu we had was absolutely delicious. He took his time to explain to us how meat was graded and why this was so special. I would absolutely come back again and enjoy more of this delicious food! Thank you Kota and staff--what a wonderful, delicious meal. :) we will be back! ごちそうさまでした read more