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Meat Preacher

5.0 (5 reviews)
Closed • Closed
Updated 2 months ago
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Massey’s BBQ

Massey’s BBQ

4.4(84 reviews)
20.8 mi

My wife and I came to Massey's BBQ for the first time while we were visiting Glen Rose for a…read moreweekend getaway. This restaurant has wonderful space--they have indoor seating and then a separate, HUGE pavilion. We opted for the pavilion because it is dog-friendly. It was perfect--multiple TVs, long bench-style tables for parties of all sizes, a stage for live music, a small bar area, and outside of it, pickleball courts! To eat, I ordered some "Mozzarella Cheese sticks," a "Brisket Sandwich," and a side of "Mac and Cheese." The cheese sticks came out fresh with cheese melted and dangling with every bite as it should. The brisket in the sandwich was moist and tender and the Mac and cheese was also very flavorful and delicious. I topped it off with some sweet tea. The cherry on top for us was the wonderful customer service--a manager/owner came out and spoke with us, asked where we were from and thanked us for coming by. Great hospitality. We had an amazing experience here and would recommend Massey's to anyone!! Can't wait to come back whenever we're in town.

Live music and BBQ, does it get any better? My wife and I were in Glen Rose for a weekend getaway…read more The hotel we stayed in recommended Massey's and had their live music schedule posted in the lobby. We love live music. We really enjoy good BBQ. We were not disappointed! Massey's is located on the highway between Glen Rose and Granbury, adjacent to the golf course. The building is decorated with pages that kids colored. There's an arcade. There is both indoor and outdoor seating. The live music takes place in the outdoor seating area. I ordered the Massey Mess with pulled pork. It's a frito pie with delicious BBQ. The serving is massive. My wife had the loaded baked potato with brisket. She couldn't finish hers either. Both dishes were delicious. The meat was tender and full of flavor. All the ingredients were fresh. The service just couldn't be beat, beginning with the owner. Todd Massey himself greeted us as we came in and gave us a warm welcome. He answered all our questions about the menu. How often does THAT happen? The serving staff is sweet, friendly, and attentive. We never had to wait. They brought our food to us and checked on us often. Free refills on drinks. The music venue is very family friendly and roomy. There are fans on the perimeter and ceiling fans to keep everyone comfortable. The lighting was great and the sound of the band was too. There are ample clean bathtrooms. We sat there on a Saturday evening eating delicous BBQ and listening to good music. There were kids playing in the grassy area behind the pavillion. Couples got up and danced to their favorite songs. There was a nice breeze blowing. In the distance you can see the golf course. Folks, it just doesn't get much better than this. Mr. Massey even made sure we had a good time and thanked us for coming as we left.

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Massey’s BBQ
Massey’s BBQ
Massey’s BBQ

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Bar-B-Que Chef's Smokehouse

Bar-B-Que Chef's Smokehouse

4.9(26 reviews)
19.4 mi

First of all, I want to say we will be back, and I really liked the service. It seemed like a…read moresmall, family-owned business, and I genuinely hope it continues. We bought two meat plates and the BBQ potato. The potato was by far the best meal of the day. Nailed it. Portion sizes were great overall! The meat plate BBQ was alright. The issue we had was with the sides. I had mac and cheese and the potato salad. I will say, everything felt and tasted homemade. However, I feel like the chef is trying a little too hard to get authentic flavors. Let the BBQ be the star and give us some old-fashioned mustard potato salad and normal mac. Both of my sides tasted strange. They had a weird aftertaste, kind of sour or old, not sure. I never throw out food, but I didn't take the leftovers with me. My last critique is the actual BBQ sauce. It also tasted original and homemade but seemed to be trying too hard to be different. It almost felt like a tangy, sweet salsa or puree. Keep it simple, or perhaps offer choices between a general sweet traditional BBQ sauce and your homemade version. Giving it 4 stars until we visit and try again.

I ordered the pulled pork sandwich and my husband ordered the turkey. Both were delicious but the…read moreturkey was the best turkey we've had! So good! The banana pudding was also amazing!

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Bar-B-Que Chef's Smokehouse - Side door, as seen from picnic table seating

Side door, as seen from picnic table seating

Bar-B-Que Chef's Smokehouse - Two-meat ate (smoked ham and sausage with Mac n cheese and potato salad), comes with onions, pickles, and jalapenos

Two-meat ate (smoked ham and sausage with Mac n cheese and potato salad), comes with onions, pickles, and jalapenos

Bar-B-Que Chef's Smokehouse - Outside

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Outside

Hurtado Barbecue

Hurtado Barbecue

4.2(159 reviews)
27.1 mi
•$$

First visit to Hurtado's in Mansfield, and I came away impressed…read more Parking is a little limited since the lot is shared with a few other businesses. I could see it being an issue during the early hours of opening on the weekends, but probably not as much in the evenings. Inside, it has a cozy, almost dive-bar feel, just not dark. LOL. There's a small bar tucked into the back corner, several four-person tables, and a couple of wooden booths along one wall. When you walk in, you order at the counter window. They give you a number for the table, you grab a seat, and they bring the food out to you. The staff was friendly and polite, checking on us here and there without hovering. I went with the Texas Trinity Platter: brisket, pork ribs, garlic & pepper sausage, and Mexican street corn for my side. I also ordered a Brisket Tostada. The brisket had a nice smoke ring, decent bark, and that Central Texas, Mex-Tex seasoning profile. What I enjoyed most was the seasoning wasn't too salty or laid on too thick. It added flavor without masking the beef. The pork ribs were moist and close to fall off the bone, but still held together enough to get a good bite. There was plenty of smoke, and again, the seasoning complemented the pork instead of overpowering it. For the sausage, I chose the garlic & pepper. It had a good snap, was juicy inside, and had a light garlic flavor with a little pepper coming through. The texture was a medium grind with a good balance of lean meat and fat. But the surprise for me was the Brisket Tostada. The tostada was crisp and thick enough to support everything piled on top. There's a thin layer of refried beans, thick slices of brisket, a little salsa verde, cotija cheese, and a drizzle of Valentina's. And yes, you can actually pick the thing up and eat it without it falling apart or turning soggy. I'll admit I was eating it a little faster than usual--not because I was worried about it falling apart, but because it was that good. LOL. The salsa verde helped cut through the richness of the brisket and beans, while the Valentina's added a little extra kick without taking over. The Mexican street corn was also well seasoned without being heavy-handed and worked well with all the meats. For a first visit, Hurtado's checked a lot of boxes for me. Awesome barbecue, friendly service, and that Brisket Tostada alone gives me a reason to come back. Since it's not too far from the house, I can see this becoming one of my regular BBQ spots.

Maaaan we finally tried this place and we were not disappointed! We came here after a day in the…read moresun and were starving so we got the El Jefe to feed our family of 3 with a few additional sides. With the El Jefe platter we got to try ribs, brisket, smoked turkey, burnt ends, pulled pork and a sausage link with two sides (Mac and cheese and baked beans). We ordered a birria taco, small cup of cornbread and elote corn for good measure. The meat was all great, the ribs were tender and falling off the bone, the turkey had a great smoked flavor and was tender as well. The brisket had a good seasoning and the sausage was also delicious. The real star of the show for me was the sides. Their baked beans are like a Mexican -bbq fusion which I've never had before and LOVED. Seriously, a bit of cilantro and seasonings made for a great flavor profile. My husband was swearing by the corn and how tasty it was and my son really enjoyed the Mac and cheese. While we loved 90% of this meal the only thing I would probably not order again was the cornbread - it was pretty dry even with the honey/syrup. It crumbled everywhere and the Birria taco was good, but just missing a bit of spice and hot sauce for me. There was a line of about 10 people ahead of us when we arrived and we probably waited about 30 minutes to actually leave with our food in hand. It felt like it went by quickly. Inside was packed with people eating but they had a nice little bar area towards the back and multiple TVs showing sporting events and things. The walk ways got a little cramped while waiting, but it wasn't terrible. All in all, we spent about $70 bucks to eat here and it was definitely worth it and we'll be back.

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Hurtado Barbecue
Hurtado Barbecue - Birria tacos, Elote

Birria tacos, Elote

Hurtado Barbecue - El Jefe

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El Jefe

Massey’s BBQ - Brisket, pork ribs and spicy sausage...the sides and green beans were sooo good!

Massey’s BBQ

4.4(166 reviews)
15.4 mi

Best BBQ in Hood County (Granbury, TX). Great atmosphere inside and outside. Live music, check the…read moreschedule.

If you are near Alvarado, TX, I hope you have an opportunity, no, that you take the opportunity to…read morestop here. First, don't judge a book by its cover. This is a must stop. It is a small operation putting out a high quality product in a small town environment. Everyone that works there is so nice and personable. So we found the place with Yelp and I am a sucker for small bbq places. We walked in and were greeted as we entered the door by two very nice women. They gave us instructions on how the ordering works and told us the Thursday special. Loaded backed potato. We chose the fillings and the meat. It was the tater, dessert and drink for $15. We had seen the size of the potato already and chose to split it, had it made with fatty brisket, and of course a 1/4 lb of sausage. We took our order up to the window and met the namesake of the restaurant, but by we did not know it then. The options in that simple dish was great. Again, fatty brisket, we did sliced on the side, we actually got both jalepeno and cheese, as well as regular smoked sausage. The sweet tea was great, not too sweet, perfect for my tastes. They insisted on carrying the tray out for us. Epic- the brisket was tender, juicy and perfectly smoked. The bark was great, had a touch of spice on the back end. The sausage was perfect. Honestly, I never asked for Bbq sauce, never needed it. The owner came out later, struck up a conversation. Let us know future menu items of which I am looking forward to. The banana pudding was sweet, but good. They are moving in a few days, but just around the corner. I look forward to stopping in again at their new location and new menu items. Just throwing this out as a recommendation for a future option: To go with the real potato fries that you are adding, consider adding fatty brisket on top, cover in shredded cheddar with a little pico and sour cream as well as jalapeños. Just a thought. Good luck!!!

Photos
Massey’s BBQ - Interior

Interior

Massey’s BBQ - Brisket Frito Pie

Brisket Frito Pie

Massey’s BBQ - Store front

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Store front

Meat Preacher - bbq - Updated October 2026

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