Great service from drinks to food and everything we have tried so far is delicious…read more The bartender Kat is very friendly as well as all the staff we have had the pleasure of meeting and chatting with. We have tried must of the menu and plan on starting over once we have tried it all

Maybe better than all the lobster rolls I had in Maine?? Corn chowder? Yes please! The service as…read morephenomenal as well!

Back in DFW and had to try Arlington's King Paradise Cajun Seafood. Amy took care of us today and I…read morewant to just there. She early on told my family they are BYOB and have a liquor store next door. She was very welcoming and warm. Amy let us know what's best on the menu and the space level that my mother wanted was probably a bit too spiced but she didn't listen to Amy and of course needed another drink to calm her down, lol. The crab was sweet and we asked for our shrimp to be cleaned for a small price (you can have it cleaned and headless). We also ordered egg, potatoes, and sausage which is sold separately. Must visit! They also have lunch hours! Ambience was lowkey and soft music. Also, she gave my partner a slice of cheese cake so the love was real here!

Cool vibe with the New Orleans music. Blues are awesome. Sierra was awesome and was on point with…read moreservice. The catfish was crispy on the outside and tender and juicy inside. Shrimp was delicious. Fries are plentiful and tasty. Definitely going back.

Local family owned spot inside of a renovated church. Place has tons of charm with many original…read moreelements intact, but modern at the same time. One of two places it looks like to eat in Founders Row. Came with a group of 7. We stood around the bar height tables and had drinks for about an hour before finally sitting down. The bartender took great care of us despite the size of the group and ensured we had everything we needed. Once we sat down, the real magic happened. We ordered a few apps for the table, calamari, spinach and artichoke dip and alligator bites. I only had some of the artichoke dip and some of the complementary smoked salmon dip they brought out. Didn't want to be too full for the catfish plate I ordered. The artichoke dip was made with smoked Gouda and was great. The other apps got great comments from other people in the party. I ordered a fried catfish plate that came with grilled shrimp, coleslaw and fries. Catfish was cooked perfectly and the grilled shrimp were delicious, great seasoning. The coleslaw is made with cabbage, green bell pepper and apple cider vinegar. Really great combo that worked well. Service was great especially for our large party. Our server who was also the bartender because we sat in the bar area kept a fresh soda water in front of me the entire time, never had to ask. The manager/owner? even stopped over to check in on us a couple of times. Stop in for a great meal, I wish I could return to try the crawfish etoufee.

Ate here on Good Friday 2026. As always the food is fresh, the servers quick and the atmosphere…read moregreat too - love the converted church! I ordered the Piccatti, a lemon drop martini! I indulged in a creme bulla as well - yum! No complaints, in fact it ran like a well-oiled machine. Congrats y'all.

Food: 10/10 everything was delicious and looked gorgeous too! Owner was in the back making…read moreeverything and included in the whole process himself! Service: EXCEPTIONAL we had the sweetest waitress ever! Her name was Cassandra and she made the experience! Ambiance: so cute and moody and perfect for a nice date night!

No salad. No unsweetened tea. No Diet Coke, they ran out. No bread. The service was good. It's a…read morefairly quiet and simple restaurant. They put balsamic on the stuffed portobello mushroom, but wouldn't give a side of balsamic with here steak. WTF? It was a loooooong time between appetizers and the main course. The prime sirloin was tough and dry. We won't be back

service was amazing! never had to wait too long for a server and our food came out just as fast!…read morethe seafood was extremely fresh and hot, and covered in the seasoning. we got cajun seasoning with spicy. we also got an extra cup of sauce on the side, but one cup is $5, so i would not get it again. the shrimp is jumbo, but a little bit hard to peel. the crawfish was juicy and big as well. the sweet potato fries are the biggest i've seen at a seafood place and they were crunchy and delicious. the eggs and potato did need the extra sauce as they tasted a little dry without it. however, the corn was perfectly coated in the sauce and each bite was an explosion of flavor.

I already left a review about this location before, and management responded asking me to come back…read moreand give them another try. I did, and this experience was even worse. The crawfish tasted old, like it had been sitting or reheated, and the seasoning was extremely weak compared to other locations. The sausage tasted undercooked, which is concerning on its own. What really raised a red flag for me was that something in my bag had a strange, almost soapy or chemical taste. That is not normal and points to a potential food safety issue. I ended up throwing the food away because I didn't feel comfortable continuing to eat it. When it comes to seafood, freshness and proper handling are critical, and this location is clearly missing the mark. There is a major inconsistency in quality compared to other locations. This wasn't just a bad meal, it felt like a potential health concern. Management asked me to give them another chance, and unfortunately, this visit confirmed the problem rather than fixing it.

We went for lunch , it wasn't crowded but the crowd grew as we enjoyed our food. You order at the…read morecounter and then you'll get seated. The menu was clear and easy to read, and they have a great variety to offer for reasonable prices. We started with fried calamari, and oysters with their signature sauce. The food was crispy , fresh and well seasoned. For our entree I had the mild garlic mini B3 boil (1 snow crab , potatoe, corn, and sausage + 1/2 lb of shrimp). It was so delicious and the garlic butter was so tasty I wanted to drink it lol I definitely will be back to try there garlic noodles and fried rice next time !

Decent experience. Crab was overdone. Customer service was good. May want to do some cleaning.read more

The food was excellent, but the atmosphere and service felt unusually heavy, which made the visit…read moreless enjoyable than it could have been. Food The entrées and sides were the highlight of the visit -- well‑prepared, flavorful, and worth the price. *Garlic Caper Salmon -- ***** ($22.00) Perfectly cooked, great balance of flavors. *Blackened Rainbow Trout -- ***** ($20.00) Seasoned well, cooked just right. *Iced Tea -- **** ($2.99) solid, nothing to complain about. *Banana Pudding -- **** ($8.00) Tasty, comforting dessert. *Bread Pudding -- *** ($9.00) Decent, but not as strong as the other dishes. *Service & Atmosphere This is where things fell short. The service felt detached, as if the waitress was distracted or simply going through the motions. The overall vibe in the restaurant -- felt unusually downcast, which affected the dining experience. *Would I Return? I would absolutely visit this franchise again, because the food is worth it. But returning to the Burleson location specifically is questionable based on the atmosphere and service during this visit.

On Thursday, February 12, 2026, I was blessed to be able, to attend an luncheon meeting with some…read more individuals, that I met, at this really nice restaurant, with some delicious food and mouthwatering peach tea. Our waitress, was very nice and she made sure, that we all, had everything we needed to enjoy our meals. The food was cooked hot and ready to eat, that the wonderful waitress brought out to us Since, we were in the restaurant area that is used for meetings, there was no additional, music or any other talking, that was in the main restaurant dinning area, that interfered, with us in the luncheon meeting. The food is really good their, everyone enjoyed their food meal, that they ordered. I recommend, this restaurant and I will be returning.

Amazing meal! We've…read moreeaten at Meehan's 3 times before but it's been nearly a year since the last time. Tonight, we celebrated our 31st Wedding Anniversary there by having a very nice meal. On this Wednesday evening, they were filling up fast. We asked to be seated in a quieter part of the restaurant. We were seated near the door that goes out to the enclosed back patio area. It was perfect for us. Our server, William was out quickly to greet us. Others came by at the same time to fill our water glasses and leave some warm bread and salted butter. William congratulated us on our anniversary. My wife must have mentioned it when she made the reservation. William was very familiar with the menu as well as the wines. And he presented the options very well. You could tell he's a veteran server used to working with Meehan level clientele. We started with cocktails. My wife had a Cosmopolitan and I had the Butter Pecan Old Fashioned. It was real nice. About 15 minutes later, we were ready for William to take our order. We share the following: - 10 oz Beef Filet Mignon, medium rare, Au Poivre style - kitchen split - Wedge Salad with Blue Cheese Dressing and lots of crumbles - kitchen split - Baked Potato with Butter, Sour Cream and Chives - kitchen split - Brussels Sprouts - Complimentary slice of Raspberry Cheesecake - thanks Meehan's! - Slice of Carrot Cake to go With dinner, we each had a glass of Camus Suisan Walking Fool red blend Everything tonight was perfect. The ambiance of the restaurant, the table staff, the waiters, the kitchen, the food - wow, all so great. We'll be back. In fact, we're already working on brining a party of 7 to Meehan's in a few weeks.

Meehan's Chophouse in Mansfield has been on my radar for a while now, and it absolutely lived up to…read morethe hype. At first sight, it checks all the boxes for fine dining. The interior is elegant, warm, and inviting, and honestly, Meehan's gets an 11 out of 10 for the design alone. I originally came in for a steak, but the roasted New Zealand rack of lamb with pistachio mint pesto caught my eye instantly on the menu. The presentation was top notch, and the mint pesto was divine. The lamb was cooked perfectly medium rare, and the quality was outstanding. Without question, it was the best lamb I've had anywhere in the DFW area. Our server was Johnny on the spot the entire night and easily one of the best servers we've had all year. I highly recommend Meehan's Chophouse for a special night out. This is the kind of place that can turn a regular dinner into one of those meals you'll be talking about for years.