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First time in and started with the torpedos which were bacon wrapped jalapeños with cream cheese and brisket inside and were very good, smokey, and nice pepper seasoning. I ordered the 3 meat plate with brisket, jalapeño cheddar sausage, and pulled pork with Mac and cheese and onion rings. The brisket was nice and tender with good bark and smoke flavor, the jalapeño cheddar sausage was very good with a nice kick from the jalapeño, and the pulled pork was just okay and needed a little more seasoning for me. The onion rings were nice and crunch and the Mac and cheese had good flavor. Overall it was good BBQ with good service and typical BBQ vibes with the nice smoky smell when you walk in. We will definitely be back!
Blue Bonnet Barbecue in Waxahachie is pure Texas barbecue heaven. I ordered the sausage (jalapeño cheese and pepper), ribs, smoked turkey, coleslaw, and smoked beans with brisket -- and every single bite was a flavor bomb. The smoke was rich but not overpowering, the meat was tender and juicy, and the seasoning hit just right. Even the sides were standouts -- that coleslaw was crisp and fresh, and the smoked beans with brisket? Absolutely next level. The customer service was friendly, the environment was clean, and even though my first order was to-go, I couldn't stop thinking about it. In fact, on my way back to Round Rock the very next day, I made a detour just to grab more sausage and ribs. If you're on Highway 287 in Waxahachie heading east, do yourself a favor -- stop at Blue Bonnet Barbecue. It's not just a meal, it's a must-do experience.
We came here on 1/14/26 to satisfy a BBQ craving. Overall, the experience was just okay. We tried the "torpedoes" -- four pieces wrapped with bacon, cream cheese, and smoked brisket. At $10, they were definitely not worth the price. Ours had no cream cheese at all, and for the size and what you get, it was pretty disappointing. My plate was decent. The peppered sausage was good, but the potato salad had an unusual flavor. The smoked mac and cheese was okay, but the only real smoke flavor came from the chopped brisket mixed into it. My wife had the chopped brisket sandwich with fries, and that was actually pretty good. They offer two types of BBQ sauce, but neither impressed us -- one was very vinegar-forward, and the other had a sweet, almost cranberry-like taste. On the positive side, the restaurant itself is nice and spacious, making it great for large groups. We would likely go back to try a few other items, but based on this visit, it was just an average experience. I would say the service was great attending to our table .
Wonderful service! Was raining hard outside and they let us sit inside and the the owner gave my pups bbq very pet friendly. Food came out nice and hot, great bbq sauce wonderful little spot
For starters it took 45 mins to get our food and the place was empty. When the food did come the orders were incomplete because they was still making the sides lmao. Brisket was cold, dry, and flavorless. Not to mention order sliced and they can't even cut the meat in the correct direction. Very inconsistent. 4 yr old fries came with so much seasoning he couldn't eat them and mine were completely plan. Bbq sauce was like the add tons of water to already made sauce. Consistency of water. Way over priced for whatever you call this have had better brisket from a pellet grill.
Stopped at Bluebonnet BBQ on our way to Dallas after seeing it on TikTok--so glad we did! We got the 1-2-3 platter with brisket, turkey, and jalapeño cheese sausage. The brisket was incredibly tender, a distinguished smoke ring (and hands down probably the best we've had anywhere), the turkey was moist and flavorful, and the sausage had the perfect kick. Fried okra and mac & cheese were both solid sides. Great BBQ, friendly staff--definitely worth the stop and we will be back!
Solid four-star experience. I came in for lunch on a not-busy early Thursday afternoon, and I would've given this place five stars except that it took more than 10 minutes for the server to approach, and the fact that they have Wi-Fi but it doesn't work because the place has a metal roof, which kept me from having an actual working lunch. I couldn't even use my mobile hotspot. Besides that, though, my server was really friendly and efficient, and the food was very good. I got the stuffed baked potato (the Ella) w/ brisket; it was a little too finely chopped for me, but it was still really tasty. The potato was huge and came fully loaded. They sure weren't shy with the amount of brisket that was on this potato. I also got the stuffed sweet potato with smoked turkey to go, per my server's recommendation. The smoked turkey was really good when I had it for dinner later, but I kinda wish I'd gotten the brisket with that, too. Next time I come, I'll definitely try more of the meats, but that baked potato was calling my name today.
Started off a little weird, not busy inside, but we waited at least 5 minutes for the person at the front was helping someone on the phone and then a guy placing an order to go. We just wanted to be seated, no one else was there to help her. Once seated the server was great, just that initial delayed the process. We were heading to the airport and the one with us was also headed somewhere afterwards. 3 of us ordered sweet tea, my first taste, like crazy amounts of sugar. I had to dilute by adding 1/3 of the glass into a full glass of water and seems still too sweet. Like more than chicken express. The ribs were like spot on! Crazy tender great flavor, bite right off the bone. Brisket excellent smoke, nicely tender, not enough flavor for my taste, but nice bark, nicely moist. I'm not a fan of either of their BBQ sauces, too tangy for both styles. Pulled Pork was my wife's favorite nicely moist tender and good flavor. Excellent Jalapeno Sausage, tender with great flavor and heat with big pieces of cheese and sliced perfect size. Related to the sides, green beans were good, not too seasoned as they were for our 11 month old grandson. Fried okra had great flavor and fried perfectly. Really good corn or the cob. And also approved by our grandson. Onion rings were a little tough, very crunchy but that the way they do them. My son-in-law said his CFS was good, not the best he's had but good. I'd say Kim's most BBQ places. You can't please everyone and certainly they have so many things on the menu it's hard to do great at all of them. I was almost as excited to try the dessert as the BBQ, as I friend told me about this place and I had looked it up online ahead of time. The front board doesn't have all of the items. They do have several other things on the menu. Like Salads, and 3-4 more kinds of desserts. I'm a huge Bread Pudding enthusiast and this one not that impressive but the Cinnamon Roll Cheesecake could be completely worth the trip. I'd come back for sure .
Food was great! The tornado appetizers were my favorite, along the the pinto beans with brisket! Service was refreshingly excellent! No AT&T signal out there, but worth it!! lol
The food was everything I expected, and above. The burnt ends were so tender and flavorful. The torpedos were very tasty with the right amount of cream cheese and smoked meat inside of the bacon wrapped jalapeño. The chicken fried steak was meaty with the right amount of crust. The gravy had a nice flavor. The pops beans had chunks of brisket and they were packed with flavor. The onion rings were so crispy and the batter was seasoned well. The waitress that took care of us - Lexi - was very friendly and answered all of our questions. Very friendly and welcoming atmosphere.
Great BBQ!! We had the chopped bbq sandwich it was great lots of meat!! Potato salad and Mac n cheese was good too!!
This was such a charmingly rustic venue. I did have to go hunt down the hostess before we could be seated, as signs told us to wait but there was no one to be seen and I had been standing there awkwardly in the mostly empty restaurant for the better part of ten minutes. She seemed annoyed I had sought her out but was polite enough. Our waitress was much more friendly. The smoked queso was delicious, I got the two meat plate and was happy with everything on the plate. The brisket was sliced incorrectly, but it was still tender. The turkey was very good. The potato salad was nice and savory, which is my preference and the macaroni and cheese was nicely seasoned and not mushy, which I appreciated. Overall, an enjoyable meal!
Several years ago we stopped by and were not able to dine in due to a private event. No big deal and knew we would stop in again... Well it took a while but we did stop in again on Saturday and now I'm mad we haven't returned earlier. Simple BBQ joint, very nice inside and plenty of room. But all of that pales to just how good this place is! Wife had the stuffed Baked Potato (Turkey) and I ordered the Tacos off the appetizer menu. (3 toasted soft taco shells... 1 brisket, 1 pork, 1 sausage).... fixins on the side... Onion Rings and a piece of Key Lime Pie.... A sweet tea and Coke came to $42....... Located between Ennis and Waxahachie...... Definitely recommend giving Bluebonnet a try!
3 months ago
This is a great place for Bar-B-Que. I had the brisket tacos and they were amazing. Our waitress was working hard and did a great job with our service. If you're in the area and looking for Bar-B-Que then this is your place. As an added bonus the music/atmosphere was great as well. read more
3 months ago
As a BBQ reviewer I honestly didn't come here to review. I have passed it several times and figured after a great Sunday service and my daughter requesting bbq, I said let's give it a try as we're use to driving an hour a way from our home and this place is only about 25 mins from our home and 20 minutes from our church. I normally take pictures but once everything came, it didn't look to appetizing. The environment was classic hole in the wall country. It really gave small country concert vibes. The brisket had no bark. You can't be a Texas bbq joint and do brisket bad. The ribs tasted boiled. No smoke ring. No smoke flavor. Regular pepper sausages had no character. Just mush in a casing. Sides were not worth trying. Best thing we had today in my opinion were the French fries and fried okra. All in all, not a place I would suggest for true bbq enthusiasts. read more
First time in and started with the torpedos which were bacon wrapped jalapeños with cream cheese and brisket inside and were very good, smokey, and nice pepper seasoning. I ordered the 3 meat plate with brisket, jalapeño cheddar sausage, and pulled pork with Mac and cheese and onion rings. The brisket was nice and tender with good bark and smoke flavor, the jalapeño cheddar sausage was very good with a nice kick from the jalapeño, and the pulled pork was just okay and needed a little more seasoning for me. The onion rings were nice and crunch and the Mac and cheese had good flavor. Overall it was good BBQ with good service and typical BBQ vibes with the nice smoky smell when you walk in. We will definitely be back! read more
18 days ago
Blue Bonnet Barbecue in Waxahachie is pure Texas barbecue heaven. I ordered the sausage (jalapeño cheese and pepper), ribs, smoked turkey, coleslaw, and smoked beans with brisket -- and every single bite was a flavor bomb. The smoke was rich but not overpowering, the meat was tender and juicy, and the seasoning hit just right. Even the sides were standouts -- that coleslaw was crisp and fresh, and the smoked beans with brisket? Absolutely next level. The customer service was friendly, the environment was clean, and even though my first order was to-go, I couldn't stop thinking about it. In fact, on my way back to Round Rock the very next day, I made a detour just to grab more sausage and ribs. If you're on Highway 287 in Waxahachie heading east, do yourself a favor -- stop at Blue Bonnet Barbecue. It's not just a meal, it's a must-do experience. read more
3 months ago
9 months ago
We came here on 1/14/26 to satisfy a BBQ craving. Overall, the experience was just okay. We tried the "torpedoes" -- four pieces wrapped with bacon, cream cheese, and smoked brisket. At $10, they were definitely not worth the price. Ours had no cream cheese at all, and for the size and what you get, it was pretty disappointing. My plate was decent. The peppered sausage was good, but the potato salad had an unusual flavor. The smoked mac and cheese was okay, but the only real smoke flavor came from the chopped brisket mixed into it. My wife had the chopped brisket sandwich with fries, and that was actually pretty good. They offer two types of BBQ sauce, but neither impressed us -- one was very vinegar-forward, and the other had a sweet, almost cranberry-like taste. On the positive side, the restaurant itself is nice and spacious, making it great for large groups. We would likely go back to try a few other items, but based on this visit, it was just an average experience. I would say the service was great attending to our table . read more
5 months ago
Wonderful service! Was raining hard outside and they let us sit inside and the the owner gave my pups bbq very pet friendly. Food came out nice and hot, great bbq sauce wonderful little spot read more
3 months ago
4 months ago
For starters it took 45 mins to get our food and the place was empty. When the food did come the orders were incomplete because they was still making the sides lmao. Brisket was cold, dry, and flavorless. Not to mention order sliced and they can't even cut the meat in the correct direction. Very inconsistent. 4 yr old fries came with so much seasoning he couldn't eat them and mine were completely plan. Bbq sauce was like the add tons of water to already made sauce. Consistency of water. Way over priced for whatever you call this have had better brisket from a pellet grill. read more
Stopped at Bluebonnet BBQ on our way to Dallas after seeing it on TikTok--so glad we did! We got the 1-2-3 platter with brisket, turkey, and jalapeño cheese sausage. The brisket was incredibly tender, a distinguished smoke ring (and hands down probably the best we've had anywhere), the turkey was moist and flavorful, and the sausage had the perfect kick. Fried okra and mac & cheese were both solid sides. Great BBQ, friendly staff--definitely worth the stop and we will be back! read more
1 year ago
Solid four-star experience. I came in for lunch on a not-busy early Thursday afternoon, and I would've given this place five stars except that it took more than 10 minutes for the server to approach, and the fact that they have Wi-Fi but it doesn't work because the place has a metal roof, which kept me from having an actual working lunch. I couldn't even use my mobile hotspot. Besides that, though, my server was really friendly and efficient, and the food was very good. I got the stuffed baked potato (the Ella) w/ brisket; it was a little too finely chopped for me, but it was still really tasty. The potato was huge and came fully loaded. They sure weren't shy with the amount of brisket that was on this potato. I also got the stuffed sweet potato with smoked turkey to go, per my server's recommendation. The smoked turkey was really good when I had it for dinner later, but I kinda wish I'd gotten the brisket with that, too. Next time I come, I'll definitely try more of the meats, but that baked potato was calling my name today. read more
2 years ago
Started off a little weird, not busy inside, but we waited at least 5 minutes for the person at the front was helping someone on the phone and then a guy placing an order to go. We just wanted to be seated, no one else was there to help her. Once seated the server was great, just that initial delayed the process. We were heading to the airport and the one with us was also headed somewhere afterwards. 3 of us ordered sweet tea, my first taste, like crazy amounts of sugar. I had to dilute by adding 1/3 of the glass into a full glass of water and seems still too sweet. Like more than chicken express. The ribs were like spot on! Crazy tender great flavor, bite right off the bone. Brisket excellent smoke, nicely tender, not enough flavor for my taste, but nice bark, nicely moist. I'm not a fan of either of their BBQ sauces, too tangy for both styles. Pulled Pork was my wife's favorite nicely moist tender and good flavor. Excellent Jalapeno Sausage, tender with great flavor and heat with big pieces of cheese and sliced perfect size. Related to the sides, green beans were good, not too seasoned as they were for our 11 month old grandson. Fried okra had great flavor and fried perfectly. Really good corn or the cob. And also approved by our grandson. Onion rings were a little tough, very crunchy but that the way they do them. My son-in-law said his CFS was good, not the best he's had but good. I'd say Kim's most BBQ places. You can't please everyone and certainly they have so many things on the menu it's hard to do great at all of them. I was almost as excited to try the dessert as the BBQ, as I friend told me about this place and I had looked it up online ahead of time. The front board doesn't have all of the items. They do have several other things on the menu. Like Salads, and 3-4 more kinds of desserts. I'm a huge Bread Pudding enthusiast and this one not that impressive but the Cinnamon Roll Cheesecake could be completely worth the trip. I'd come back for sure . read more
1 year ago
Food was great! The tornado appetizers were my favorite, along the the pinto beans with brisket! Service was refreshingly excellent! No AT&T signal out there, but worth it!! lol read more
1 year ago
The food was everything I expected, and above. The burnt ends were so tender and flavorful. The torpedos were very tasty with the right amount of cream cheese and smoked meat inside of the bacon wrapped jalapeño. The chicken fried steak was meaty with the right amount of crust. The gravy had a nice flavor. The pops beans had chunks of brisket and they were packed with flavor. The onion rings were so crispy and the batter was seasoned well. The waitress that took care of us - Lexi - was very friendly and answered all of our questions. Very friendly and welcoming atmosphere. read more
7 months ago
1 year ago
1 year ago
Great BBQ!! We had the chopped bbq sandwich it was great lots of meat!! Potato salad and Mac n cheese was good too!! read more
10 months ago
This was such a charmingly rustic venue. I did have to go hunt down the hostess before we could be seated, as signs told us to wait but there was no one to be seen and I had been standing there awkwardly in the mostly empty restaurant for the better part of ten minutes. She seemed annoyed I had sought her out but was polite enough. Our waitress was much more friendly. The smoked queso was delicious, I got the two meat plate and was happy with everything on the plate. The brisket was sliced incorrectly, but it was still tender. The turkey was very good. The potato salad was nice and savory, which is my preference and the macaroni and cheese was nicely seasoned and not mushy, which I appreciated. Overall, an enjoyable meal! read more
2 years ago
Several years ago we stopped by and were not able to dine in due to a private event. No big deal and knew we would stop in again... Well it took a while but we did stop in again on Saturday and now I'm mad we haven't returned earlier. Simple BBQ joint, very nice inside and plenty of room. But all of that pales to just how good this place is! Wife had the stuffed Baked Potato (Turkey) and I ordered the Tacos off the appetizer menu. (3 toasted soft taco shells... 1 brisket, 1 pork, 1 sausage).... fixins on the side... Onion Rings and a piece of Key Lime Pie.... A sweet tea and Coke came to $42....... Located between Ennis and Waxahachie...... Definitely recommend giving Bluebonnet a try! read more
2 years ago
Had an evening meeting in Waxahachie so I looked for food ahead of time. What a nice surprise! I had never heard of this place. The servers were all extremely friendly and the food came out pretty quickly. The brisket and the mac and cheese were fantastic, but the star of the show was the black pepper sausage. Never had anything quite like it before, and it made me wish that I had ordered double. Will definitely be back for more of that black pepper. read more
7 months ago
7 months ago
1 year ago
This was the first time my brothers and have eaten at the Bluebonnet Barbecue. We were greeted by Mr. James, and Ms. Zoie, who were very friendly, polite, and made us feel very welcomed and happy to see us here. Ms. Janyia, was our server who was happy to serve us she was friendly, polite, very acknowledgeable of the menu and also offer recommendations. My younger brother had the Ella, a stuffed baked potato with a choice of meat, cheese, butter, sour cream, and chives, $14.00. My older brother had the Sweet Caroline, a stuffed sweet potato with choice of meat, cheese, butter, sour cream and chives served on the side, $13.00 and I had the daily special chopped beef sandwich, onions, pickles and jalapenos on the side and side $12.00 and choice of one side I ordered fried okra and onion rings $5.00 each. We also opted for dessert and we had (2) turtle cheesecakes $7.00 each. The food was very tasty and very filling. Albeit, both the onion rings and fried okra was a tad bit salty but fresh as they were hot and crunchy. I really liked everything about Bluebonnet from staff to food. We hope to see you there next time. read more
7 months ago
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3 years ago
Stopped by on a whim on the way home from the Bluebonnet Festival in Ennis. The server was sweet. The food was damn good! Chicken was small but so tender! Wish it was larger so I could have more. The ribs were also very good and not fatty. Unlike some BBQ places, you actually get meaty ribs here. The coleslaw was good. Could be a bit more tart but definitely was satisfying on it's own merit. If we're coming through, we'll definitely stop by again and if you're driving by, I recommend you do the same. read more
11 months ago
2 years ago
1 year ago
I've driven across Texas more times than I can count, but I've never stopped in Waxahachie until recently. Honestly, the town was a little bit out of the way on our drive, but we made a special trip because of this song on Miranda Lambert's most recent album that both of my children love. I knew I wanted brisket, so my youngest daughter and I wound up having dinner at BlueBonnet one night. The space itself is lovely. Big, open restaurant with lots of seating. It was a weeknight and relatively early so there was no wait. My daughter (age 6) got a hot dog with mac and cheese and absolutely loved it. I got a plate of brisket with fried okra and green beans. The brisket was cooked really well -- tender, melt-in-your-mouth texture that you expect from Texas brisket. Compared to other places though, the meat was woefully under seasoned, so much so that I had to use BBQ sauce, which I really don't like doing with really good Texas-style brisket. It may have been cooked that way intentionally to give the diner more control over the level of salt (the server offered salt and pepper when she brought the plate, which was a little weird since it's usually just on the table), but still. I was bummed by the blandness, which was true for both the brisket and the green beans. The fried okra was delicious, seasoned well, and semi-addictive. The staff was super kind, and the service was quick, which are always appreciated. Would I come back here? Definitely, if I found myself in the area again. I would just be sure to take the waitress up on her offer for salt and pepper. read more
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Ask the Community - BlueBonnet BBQ
Does this restaurant sell alcohol?
In all the times I've been there, I've never seen any alcoholic beverages served. They do have an outdoor activity area for large gatherings, which may allow for alcoholic beverages to be served, or BYOB.
