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    Penn To Paper

    4.3 (72 reviews)
    Open 11:00 am - 8:00 pm

    Penn To Paper Photos

    PENN TO PAPER ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Penn To Paper

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    Reviews With Photos

    Dip trio
    Raquel M.

    We had a large party of 18 for Sunday 3/29. We had a reservation & were sat pretty quickly on the patio. The ambiance is very good. I got the hen blt from the featured menu, the chicken was fine, but there was way too much honey mustard sauce on the sandwich, and the bread was not the right match for the sandwich. The snapper tacos were very meh, not a lot of flavor & they were tiny, The chips & queso were good. I do think it's odd that sides were additional cost for a sandwich.

    Krystal D.

    Penn to Paper has potential, but my experience was a bit mixed. We opted to sit at the bar, and while the bartender was kind and definitely knew their way around a cocktail shaker, they seemed overwhelmed. Oddly enough, there were plenty of staff around, yet service still lagged. Drinks came out solid, but the food experience fell short, especially considering the wait. Drinks Blackberry Mule - 5/5. Refreshing, not overly gingery. Honestly one of the highlights. House Margarita - 3/5. Meh. Drinkable, but tasted more like pre-made marg mix than a crafted cocktail. Peach Me Up - 4/5. Seasonal specialty and very good (and strong!). Docking a star because there was something spicy in mine that shouldn't have been, and it made me have a reaction. Food Cuban Sandwich - 3.5/5. Flavor was on point, but after the long wait, it arrived at room temp. Not exactly the payoff I was hoping for. Fries were solid though, lightly seasoned with a sweet/savory balance. Mac & Cheese - 2/5. Creamy texture, noodles cooked well, but absolutely no flavor. Needed serious help in the seasoning department. Chicken Fried Brisket - 3/5. Cool concept, but again, room temp and bland. Mashed potatoes looked (and tasted) like something from a hospital tray - slopped on with zero seasoning. Not appetizing. Tempura Brussels Sprouts - 5/5. Surprisingly excellent! Crispy, flavorful, and the standout from the food menu. All in all, Penn to Paper is aight. The drinks are worth coming back for (especially the mule and whatever's on the seasonal menu), but I'd hope next time the food arrives hot and with some seasoning. Right now, it feels like a better spot for cocktails than a full meal.

    Burnt Ends
    Thea W.

    Really nice new upscale restaurant in downtown Midlothian! This is the perfect place for date night. Decor is cute, they use real crystal for the water glasses and pretty clean inside. Servers flip tables quickly which was great. The burgers were FANTASTIC, buns were delicious, sweet potatoes fries (10/10), the brisket was a little dry and our food did come with a hair in it. The burnt ends were absolutely fantastic. It wasn't what we were use to but so much more. Nothing comes with a side which is a huge flaw as each a La carte side is $5+ each. I would recommend the cooks wearing hair nets as we clearly saw none of them were wearing them. Food took awhile to come out and it is a bit overpriced but I would recommend it!

    Jasmine O.

    So impressed! Atmosphere is great, the place looks great and the service was awesome. I got the smash burger and fries and both were soooo good. The smash burger wasn't much smashed but it was tasty. The fries had a combination of salty and sweet. If you've had wingstop, you know what I mean.

    Lana Y.

    We have been to Penn to Paper twice now and both times were great experiences. We enjoyed our Anniversary dinner here with a great dinner and dessert (Creme Brulee). and then we met some friends here and enjoyed the patio...for a little while until it started raining really hard and our waitress was able to move us inside on a busy night to finish our meal. The service has always been superb and the food delicious! Ive had the 2 meat plate with brisket and turkey and potato salad and also a stuffed baked potato with all the fixings. MY husband has had the bacon wrapped filet and Chicken fried Chicken, both very good. They make a great old fashioned. Live music on Friday and Saturday nights. Parking is street parking and nearby lots. Great place to try out and make a regular stop for lunch or dinner!

    Liz G.

    Loved the downtown area of Midlothian and this place was a great option for Saturday lunch. Nice service staff and love the decor. The menu has interesting options and that Mac n Cheese alone is worth all of the stars. Really enjoyed the fried pickles, too. I wasn't a fan of the tempura Brussels sprouts and the Smashed burger was overcooked. (But I'm willing to admit that it may be time for me to admit that I'm not a smashed burger fan since I'm usually disappointed.) All in all, though, I want to go back to try other things on this menu!

    The door
    Karl A.

    Penn to Paper was such a great find! We came in and got seated immediately. The service was fantastic! We got drinks and some Smokin' Cuban sandwiches. They were out pretty quick. The ingredients were fresh, the brisket was cooked beautifully, and the home made mustard was a great flavor accent! I got the fries too and they were cooked well and seasoned nicely! Great location, great service, great food!

    Wedge salad, cheesesteak, onion rings
    Llana A.

    I got take out from here one evening. This restaurant specializes in brisket. I had the chicken fried brisket, and it wasn't my favorite rendition of that dish but I would come back again to try other items on the menu. Everything was fresh and well prepared!

    2 meat plate. Brisket, smoked Jalapeño cheddar sausage and potato salad
    Stacy A.

    Fantastic spot in downtown Midlothian. Food, service and atmosphere was great. Definitely a spot worth going back to!

    Inside
    Ashli M.

    The fried pickles were the best thing we had. Too much pork on the sandwich, the deviled eggs had nothing but eggs (no seasoning, no relish) and the turkey sandwich was dry. We had to add bbq sauce to everything. The creme brulee was good but the amout of creme vs brulee was misproportioned?

    Caleb R.

    I've lived in the neighborhood a little over a year and am upset at myself for not having Penn To Paper from the start. This has became one of my favorite spots hands down , not just in Midlothian but in DFW. Every meal I've had here has been top tier in each of their classes. From the brisket salad to their twist on a Philly cheesesteak, and don't forget to get some fried Oreos for your sweet tooth. Every time our service has been amazing, it definitely feels like a small family when coming in, the atmosphere carry's an upscale but southern vibe I love this place and will continue to come back.

    Try the Texas Twinkie
    Essie E.

    This was in their Featured Menu and it was so delicious!!!!! It's called the Stuffed Brisket Poblano. Also try the Texas Twinkies..... so scrumptious!

    Firebomb chicken
    Rob T.

    Brisket cheesesteak and brisket salad were excellent. Smash burger also very good. Sides were extra so no fries come with the burger. Firebomb chicken was overcooked/dry though tasty. Service was solid. Attractive decor. Restroom was beautiful (they say you can tell a restaurant by the quality of its restrooms). Name was odd...would not have thought to come here by looking at the name (was a recommendation)

    Cocktails

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    3 months ago

    Delicious food & great service. Enjoy taking going there for a celebratory night out.

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    7 months ago

    Food is good. A little pricey, but you get what you pay for. The overall experience was great

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    5 months ago

    First time at Penn To Paper. Friendly and very accommodating staff. Brisket and Shrimp tacos were amazing!

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    The Dessert Bar

    The Dessert Bar

    4.1(12 reviews)
    0.0 mi

    Hidden gem alert!…read more The Dessert Bar in Midlothian is absolutely worth the hunt, even with the construction mess making it harder to get to right now. Once you find it, though, you'll be glad you did. This spot combines two of my favorite things: decadent desserts + a legit full bar. Whoever came up with this concept deserves a medal. What I had: Raspberry Almond Cake - 5/5. Moist, flavorful, and not overly sweet. The almond balanced the raspberry perfectly, and the slice was massive. Sharing is optional, but I didn't. ;) Chocolate Chip Cookie - 5/5. Giant, warm, and delicious. It had that perfect chewy-meets-crispy texture, and thankfully wasn't dry (a common downfall for oversized cookies). Old Fashioned - 5/5. Honestly, one of the best I've had anywhere. Perfectly balanced, smooth, and strong. I wasn't expecting cocktail game this good at a dessert spot; pleasantly surprised! They've only been open about three months, and I really hope more people discover them because this concept is so good. A cute, cozy vibe, amazing desserts, and strong cocktails? Yes, please. Do yourself a favor: find this place.

    This is a great place...my husband and I didn't try the bar but the desserts are great. I was…read moresurprised to learn that they make their own syrups for the cocktails. My husband and I both ate off our cake slices for several days. We will be back to try again for just cocktails with dessert. The restaurant is super cute.

    Photos
    The Dessert Bar
    The Dessert Bar - Took the back half of the Biscoff Cheesecake home. Also taking the mini Key Lime pie home.

    Took the back half of the Biscoff Cheesecake home. Also taking the mini Key Lime pie home.

    The Dessert Bar - Strawberry Paloma with Tajin

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    Strawberry Paloma with Tajin

    Penn To Paper - bbq - Updated May 2026

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