My daughter and I stopped in today from Kalamazoo while visiting the Zoo. Overall, the experience was the highlight of our day. One of the best meals I've had this year- the fatty brisket was amazing, the blue cheese potato salad was just the right amount of funk, and the infamous spicy creamed corn did not disappoint. My two year old did not think the Mac was too spicy and enjoyed it as well. However, the best part of our experience was our server, Jesse. Intuitive and expert service, speedy, and overall kind. My daughter even felt compelled to give a hug. Honestly, I would eat here weekly just for the exceptional service. read more

Meat BBQ - Mac - N - Cheese, Spicy Cream Corn, Blue Cheese and Bacon Potato Salad*, and fatty brisket. - Barbeque Near Me - Lansing, Michigan

The service was awful!!! This was my second time here. The waitress was brisk, rude, she presented herself combative and angry from the minute she walked up to our table. I asked for the special three meat sampler I had on my first visit as I didn't see it on the menu. ( I've since learned it was an off menu special the manager gave me as an option on my first visit in May.) instead of patiently letting me explain and trying to understand what I was trying to order, the waitress basically called me a liar and refused to serve me. I will NEVER return. No one should ever be treated this way!! read more

Place is amazing! The ribs are smoked to perfection! The baked beans and corn are phenomenal. They offer 6 different bbq sauces I personally thing Black magic is the best. I've lived in Alabama, Texas and Florida and I'd argue Meat BBQ is the best bbq I've had in years. If you consider going my suggestion is go early because they typically run out of food due to their demand! read more

Happened upon this place after playing golf. Had solid Yelp reviews so we gave it a try. WORTH IT! Super cool Star Wars and 80s metal theme. Dive bar feel. Had smoked turkey and ribs with cilantro jalapeño slaw and brisket beans. Incredible! I've been to a ton of BBQ joints. This is the best! Plus it was on Diners Drive-ins and Dives (found out when we got our bill). read more

Great BBQ! Pulled pork was excellent. Macaroni and cheese was very good. Best BBQ in Lansing! read more

I have eaten out with friends and the food is great. I would recommend to anyone who likes meat and beans.

This is my favorite bbq place. It is very lively and always full. It gives you Texas feel. They have got amazing variety of meat and whatever you order its gonna taste superb! I have tried meat mountain, beef brisket, smoked turkey, pork ribs(the best I have ever had), Parmesan fries (again amazing) and chicken wings. The staff is friendly and I just love this place. read more

Chicken wings are awesome! The coleslaw is not flavorful as one might expect. The cornbread tasted like pound cake. The duck bacon sliders were good. The half slab of ribs is plentiful. The Mac n cheese is great. When we went they were out of chili, out of ice cream for cobbler and out of veggies. read more

The finest brisket and Mac and cheese to be found anywhere. The eclectic decor adds to the dining experience. I make it a point to eat there anytime I am in the Lansing area. read more

Great food. I get the lean beef brisket. Mac n cheese is a little spicy. Corn bread is great and so are the cheddar bacon mashed potatoes. Get the fried pickles for an appetizer. However, there is a disturbing plaque that shames a woman for aging and being vegetarian and has a pretty younger woman who eats meat to compare her to. Offensive and random read more

Meat BBQ - The offensive photo on the wall - Barbeque Near Me - Lansing, Michigan

Really great BBQ, some of the better brisket I've had. Nice selection of local beer on tap. It's a small place with an eclectic vibe. Seating pretty limited and tight. There is an ice patio for summer months. I think they've solved the previous issues with running out of food. Wait can be long at times. The shoestring fried pickles are really good, trust me. read more

Meat BBQ - Shoestring fried pickles - Barbeque Near Me - Lansing, Michigan

Gets busy, but amazing food, fast service, and great selection of beers! Wish they did have some healthier or lighter options, but there is not even a salad on the menu :( read more

They should steal Arby's slogan, hands down best ribs I've ever had especially with that Jazzy Q sauce, although those ribs could stand alone. I'm hesitant to write this review just because I don't want them to run out more often. The chicken wings appetizer are a must have too. Overall, great place with amazing food! read more

Never in my life have I wanted to try everything on the menu at a restaurant. The food here is excellent. The pulled pork is delicious. There are a variety of barbecue sauces to choose from. The macaroni is also excellent as well as the appetizer of vinegar fries. My sister lives in Lansing & eats here frequently. I will definitely be back to try more of the menu items next time I am in Lansing. Don't pass this awesome place up! You will not be disappointed! read more

Delicious! Good Service. Going back for another brisket sandwich before the end of our vacation.

I liked their recessed outdoor seating the food was great and the drinks we're great as well definitely recommend if you like American bbq

Super good BBQ!! The sauce options are really good too! You get a lot of food for what you pay.

The best brisket I've found. Tender and flavorful and delicious. The ribs, a Memphis style treat, were also outstanding. It's a great atmosphere, small and popular so you'd better not be in a hurry... great beer menu. Friendly staff. I didn't travel to Michigan for the Meat BBQ, but next time I just might. It's worth it. read more

I've heard about this place so much and so I finally decided to give it a try! I like the concept - all meat, every day, at least until they run out. We were immediately greeted when we walked in by a friendly face and sat near the back so we could be away from the cold front door! The beer list is on the walls but regrettably I wasn't super hungry when I came in. So, my mom and I decided to split a turkey reuben sandwich and instead of the regular fries, we went with the garlic Parmesan fries. The food came pretty quickly, not surprising as it was mid-afternoon. The turkey sandwich was STACKED with thick slices of smoked turkey. The turkey was juicy and had a nice spice rub and char on the outside. The big thick slices soaked in further with one of the homemade barbecue sauces. Did I mention that there was 5-6 to choose from? Take your pick - they ranged from a sloppy, thin vinegar-based sauce to a thick, smoky, slightly tangy barbecue sauce. I essentially ladled on the sauce and it complimented the sandwich perfectly. The tanginess of the sauerkraut and the saltiness of the thousand island dressing made me SO happy. Now the fries - I was slightly disappointed, womp. The fries themselves were crispy and super plentiful as they overflowed the basket they came in. Atop of them was a hefty dose of real Parmesan cheese, it had seemed to go through the oven as it was melted perfection on top. I really loved the top fries, but I didn't love the fries that were on the bottom. They weren't lying when they said garlic fries, they had a MASSIVE amount of real chopped garlic on the bottom, but it was WAY too much and not to mention raw. The garlic profile overtook my mouth, to the point that I couldn't fully enjoy my sandwich anymore. I tried to balance it out by dipping them in some barbecue sauce, but my taste buds were too far gone. Next time I'm just going to stick with the regular fries. Definitely a place I might come back to, especially to try another one of their entrees. The sandwich was a solid choice but if you're not a true fan of garlic, I'd steer clear of the garlic Parmesan fries. read more

Best place to get meat! Their fries are incredible and their tacos on Tuesday are amazing.

I'm always greeted with the most tender, most mouth-watering meat in all of Michigan. I've never been disappointed while eating here!

I got out of my car two full blocks away and was instantly transported by the wonderful smell of meat being smoked. GREAT Start! Walked down to the restaurant and was greeted by the sign, "Carnivores Welcome". Unfortunately it was a 45 minute wait. Is this a bad sign? No. I looked at the menu while I was waiting and found some excellent offerings. When we were called into the restaurant to take our seats I felt like I had won the lottery. We were quickly served and placed our orders. I ordered the Chicken Wings Meat plate with two sides and a square of cornbread. I had the spicy mac & cheese with fries. The plate comes with 10 of THE BEST wings I have ever had. They are rubbed with a dry rub and smoked. On the table you will find 6 different sauces to place on your wings. I loved the Carolina Mustard Sauce. Be forewarned -- they serve a lot of food. Is this a bad thing? Hell No! You will have enough for leftovers the next day. The only, and I mean, THE ONLY complaint I have is that they charge way too much for a beer. A draft glass of Bells Two Hearted Ale should not cost $6.00. To me that is just too much. But who can resist a good beer with the best wings you will ever try? I will definitely be back. This place is epic! Trust read more

Best smoke house in town food is great We haven't been there fo a while but we try to go when we get to the north end of town read more

I had to visit after viewing them on Triple D. I don't think it lived up to the hype. It was good, but not great. I liked the coffee-based sauce but was mildly disappointed. I won't be making another special trip. Extra star for all of the cool rock posters. Ronnie James Dio on the bathroom door. read more

Did not disappoint my expectations. Staff were friendly, the food was phenomenal, great atmosphere. Will definitely be back and would absolutely recommend. read more

This is the GO-TO place for BBQ in Lansing! This has become on of our favorite places to eat in the area overall. Everything that we have ordered has bees terrific. They take their time to cook their meat low and slow with tons of flavor. You need to get in early if you want to make sure they don't run out of a particular item. That is a good sign at a BBQ place because it means they do it right. The atmosphere is really cool too. It is somewhat of a hole in the wall. The decor pays tribute to older rock bands and showcases their passion of Star Wars throughout They also have a great beer selection and regularly do tap takeover nights where they showcase beers from a specific Michigan brewery. If you want some good food, You have to go. read more

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Stopped by on our way north. Sat at the bar- didn't catch the bartenders name, but he was great. Took our orders quickly and was attentive. Their Bloody Mary is sooooo good (and spicy). I got the meat mountain (a pile of garlic mashed potatoes, brisket, cheese, creamy corn) and my husband got the mac and cheese. The portions are pretty big...I'll easily have three meals, he could've had two but he was extra hungry! We will definitely be back next time we're in town. read more

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I was rather put off with the plastic everything... forks, knives, cups. A proper business should have proper flatware not the cheapest pre-garbage available at the dollar store. Food is great, but plastic flatware is unacceptable. read more

This is a meat lover's paradise! Slow cooked and smoked to perfection. Because the meat is cooked slowly, they may run out before closing time, so don't plan on going there late and expect a meal because you may find that Meat closed early because they ran out of their signature dish which is.. Meat. This is not a place for people who shun meat or any other foods that come from animals. There is a very brief vegetarian menu which consists entirely of beverages. read more

When you want to overindulge in some heavy southern bbq, Meat is the place to go. I always try to make a stop when I'm in the area, to grab a french fry pie. I know that's not what it's called. It's called the Meat Fries. But when it arrives - in a to go container because who can finish them - it looks like a pie. It's just cheese. Only when you start to dip your fork into this miracle creation, do you find the french fries and bacon gravy and hunks of meat. Man, I'm getting hungry just writing this review. Outside of french fry pie, my party and I usually get a few meatwiches to share. Meat is really good about plate sharing, which is helpful because there are so many options, it's impossible to choose just one. The sauces on the table are really good, too. The coffee magic one, I can't think of the actual name, is really coffee magic. I was afraid the coffee flavor would come through too much - but it doesn't. It really is just a very good sauce to enhance the flavor of anything you put it on. I basically drown a forkful of french fry pie in coffee magic every few bites. Because sometimes you gotta eat the french fry pie naked. Because it's so delicious on its own. There's also a lot of fun fan stuff on the walls. You can tell the owner really likes Star Wars, and has a lot of weird/random Star Wars fan memorabilia. The ambiance, mixed with the quality of food, and the selection of beers on tap, all make Meat a must. They are closed Mondays, just FYI. There have been many a Monday where I sadly walk by the closed Meat gates, dreaming of a french fry pie that will never come. read more

Been here twice now, have been blown away both times. the first time i came it was lunch, and my buddy and i were the only people in the place. the dinning room is really small and i can see why other yelpers have complained about this during busy rushes. aside from that small problem, i have no other gripes with this place. the waitress came over and was super nice, explaining their sauces and what they had that day (if they run out of something they don't try and microwave another one- they just don't serve it- interesting). their vinegar based sauce is my favorite- it has just a touch of heat at the end of it and compliments the meat so well that i'm drooling just thinking about it. although the sauces are great and everyone is bound to have their own favorite, the best thing about this place is that the meat is so tender and juicy that it dosen't need any extra sauce, the natural meat flavors and glaze they apply to it while cooking are just fine by themselves. the pulled pork sandwich comes pilled high on texas toast with pickles, slaw and optional jalapenos-opt for them they are not that spicy, and they blend well with the vinegar sauce. the sides are all made from scratch, as well- no powdered mash potatoes here. just quality, same day made stuff like -blue cheese and bacon potato salad and casserole baked mac and cheese. i had the buffalo fries my first time and they weren't the best "fries with toppings" i've ever had, but i realize i made a mistake ordering them because that's not why i came here. i came for meat! we tried to get ribs but NOTE you can only get ribs AFTER 4:30 pm so the second time i went here, i carried out full rack of ribs for my friend and i. i wasn't sure if a half rack would be enough for two people, but it was more then enough, the full rack was just overkill. the meat was so tender it fell off the bone- cliche i know, but it did- no forks needed. the rib meat, with charred glaze on the outside (see pics) falls apart and then melts in the mouth with minimal chewing required, a sign of great bbq. the only thing this place needs, as yelpers before me noted, is some good, ice cold, micro brews. that would make this place perfect. i asked the waitress about this possibility and she said it's in the works, as they've already applied for the liquor licence with the state-ill keep my fingers crossed. a strange thing occurred on my last visit to pick up carry out - something that I in no way blame on the restaurant itself- as i went to pay for my meal a lady seated next to the register yelled toward the waitress "excuse me ma'am this young man said he would like to pay for our meal" i turned around flabbergasted and gave an awkward smile - apparently they lady and her male date had ordered more food then they had money to pay the restaurant (who does that?!) i pitched in but, i thought the fact that she didn't even say hello or ask me if i would, before putting me on the spot like that was the strangest thing i'd seen in a long time. i felt like i was on "what would you do?" looking for john quinones to pop out around the the corner. i don't care about helping out, but yelpers, i thought this went without saying -please make sure you have enough money to pay your bill before you start ordering things. I guess, the fact that this couple didn't, maybe a testament to how good the food is here. NOTE they don't take amex or discover, but they do take visa and mastercard. read more

Meat BBQ - Ribs - Barbeque Near Me - Lansing, Michigan

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I've been itching to try this place for a while. Finally, I did. I hate to say it: I was disappointed. The food didn't live up to the smell. You know that smell... smoke... the kind of smoke smell that tells you the food you're going to eat is the real deal and it's been cooked over wood for hours and hours. Decor was perfect. Loved the Iron Maiden and the Dio flags. Also, loved all the wood. Sat at the bar. Server was barely responsive to my questions and comments: facial expression never changed and looked at me with mild annoyance. To put it in context: I only asked two questions about the food: Northern or Southern cornbread? What do you recommend? The next two people who sat at the bar (separate parties) got a warm smile and friendly banter from the barkeep. Even a head nod or two. Huh. That exchange is representative of the entire visit. We had to ask twice for a side of peppers. Food was just okay. French fries were cold and overly salty (and I love salt. I prefer my food more heavily salted than most folks I know). Brisket was cold. It was good, but more bland than I would have expected. Where'd all that smoke go? I've had much better brisket at other BBQ joints in Michigan. I prefer dry rub meat so I can really taste the meat. This brisket wasn't quite up to the task. Don't get me wrong: it was good. Just not great. BBQ beans were hot and boy were they good! I'd go back for the beans. BBQ sauces: there were 5. 3 of them were very sweet. Only one was truly hot. Not enough difference among them all to merit having 5. I get it: there are lots of different types of BBQ depending on the region: Memphis, North Carolina, South Carolina, Alabama, Kansas City, Kentucky (only place I've seen BBQ mutton!), etc. So my issue is not with the number of different sauces, but with the homogenous sweetness of them all. My boyfriend had the pulled pork sandwich and he liked it just fine. He also found the BBQ sauces too sweet. I like to give places a couple of tries, so I'll be back, but I'm not gonna rush back after that experience. I can get better BBQ other places. And it's so disappointing when that smell... that mouthwatering smell! ... turns out to be a red herring. read more

Meat, you broke the hearts of two Texaners... I'd spent the last two weeks hounding my friends to come try Meat with me. Having lived in Dallas and frequenting the Carolinas for most of my vacations, one of the things I miss most about living in Michigan is the lack of a mom and pop barbecue restaurant on every corner. I finally got my pal, an MSU grad who grew up in Dallas as well, to come check it out last Friday around 7. When we arrived, the place was full, minus one table - which was a great sign! I was so excited - the vibe was laid back, and the menu on the board seemed tasty and a little out of the box. We stood by the door for two minutes, and after having two of the circling waiters avoid us a couple times and spotting no "Seat Yourself/Wait to be Seated" signs, we sat ourselves at the vacant table. So, seven minutes pass by, and we have not been greeted at this point. This is an establishment with maybe eight tables, in a very small space, so we were very visible. Both waiters walked by us many, many times, stared straight at our faces, and continued about their business... we looked at them helplessly every time, clearly with no menus or beverages on the table... there is absolutely no way they didn't know we weren't being help. They were just too pre-occupied to care, I guess. So we waited exactly ten minutes, and my friend flagged down one of the waiters and asked "Excuse me, are you able to help us?" and he said "Um... I don't know. Let me check."... okay? He came back and said "We're actually out of food. We weren't expecting such a busy day." and so I asked "No one could have told us this earlier?" and he responded "Well, normally we seat you, so we would have known you were here" Well, sure! But after being stared at repeatedly and not being helped and NOT seeing a sign to wait, we sat ourselves, of course. Here's the thing. I understand new businesses and I get how barbecue places normally work! I'm glad you guys don't keep things frozen in back, and every thing is fresh, and in Old Town you never know what you're crowds will be like so it's difficult to anticipate how much you'll need for the day. I am not upset that you ran out of food at all! I would come back repeatedly just to try it, when you do have food! I'm just very upset that no one helped. It was just pure laziness and bad customer service. What would have happened if my friend didn't ask for help at all? Would we have waited a half an hour with out a greeting? Looking back on our experience, I think that would have been the case. Such a disappointing experience... you may have lost your most carnivorous customer. read more

A friend and I had dinner at Meat for the first time last night. Lansing is seriously lacking in original restaurants, plus Old Town especially needs more restaurants, so I had my hopes up. After perusing the reviews I was slightly wary, but all of the negatives in the reviews had been about service, everyone seemed to love the food, so I went for it. And I'm glad I did! We decided to get there early-ish because the reviews all talked about running out of the all important meat dishes quickly. I don't have a problem with that because it shows that they smoke and cook all their food in-house and are going for quality over quantity. We ordered the "For the Hawg" (which I am), a combo platter that includes ALL the meats offered and three sides. Let me just run through the meat in detail, because it was glorious, and keep in mind that everything is smoked and brined in house by these delightful fellows. There was brisket, pulled pork (!!!), pork ribs, your choice of either a whole chicken or chicken wings (we went for the wings), and the Texas link, which was basically an andouille sausage. We ordered the mac & cheese, baked beans, and the hand cut Buffalo fries as sides. Dear god, it was amazing. I could only eat about 1/4 of what was served, so I took home a very full carry-outbox that I will be enjoying tonight for dinner. I had no problems with service, but it was a Tuesday night at 5:30, so they weren't rushed. Our waiter was very helpful and attentive, and the other staff seemed to be on the ball. My two issues with Meat will soon be remedied as they are putting together a dessert menu, and hope to have their liquor license by October! read more

Finally! My boyfriend and I moved to Lansing for school in August, and this is the first restaurant that is comparable in quality, ambiance, and value as the restaurants we were used to eating at in Minneapolis/ St. Paul. The food was amazing, the prices were great, and the atmosphere actually reflected the food they were serving (I'm looking at you, Soup Spoon/ Fork in the Road.) I ordered the brisket, and it was some of the best I've had anywhere. We heard about the mac 'n cheese and were definitely impressed by it. The blue-cheese potato salad could have had a little more tang in it for my taste, but the bourbon baked beans were amazing-- so glad I tried it. The best thing we ordered, hands down, were the wings. They came out smokey and crisp, so good sauce was completely unnecessary. Of course, with the four sauces presented to us we had to try them, and they were delicious. There was one for every taste--I'm not a lover of spicy foods but found myself loving the spicy one the most! As for the complaints about the service, we were served by a wonderfully prompt and attentive server, so it seems they must have their kinks figured out. No question, we'll be back! (And the rest of Lansing/ East Lansing restaurants, step up your game!) read more

Always a delicious meal when I go to meats. I usually go for fatty brisket, with Mac and cheese, cornbread and they NEVER disappoint.

Only 5 stars? I want to give this place 6 stars. This is my new favorite place in the Lansing area. The pulled pork and beef brisket are fabulous. It's great that they bring all their sauces to your table with your order because I cannot pick a favorite! I highly recommend the macaroni and cheese to order. Get it with pulled pork and jalepeno's because it is heaven on a plate. The place is small and cramped and you will probably have to wait but do so. It is worth the wait! read more

Stooped in a few weeks ago on a Wednesday evening and had a marvelous meal while eating outside at one of its three tables. I witnessed quite a few potential customers read the outside menu but not go inside, so I had to tell a couple of prospects that my beef briskett sandwich was OUTSTANDING. My server has welcoming, friendly and explained the various sauces that are available. Sandwiches come on sourdough bread, crisp pickle slice, and one side. I had the homemade mac & cheese... delicious and available as an entree. Looking forward to going again for lunch with my co-workers and trying the wings or chili ... count me in as a fan. read more

The food here is fantastic! The only reason that I didn't give 5 starts is because I am not an expert on BBQ, as there is a lot to consider in how it is prepped and prepared. All I know is that it tasted great! I ordered a new chicken sandwich that they added to the menu. It had bacon, cheese, avocado, and chipolte mayo on grilled bread. Great combination of flavors. My husband had the meat fries and they were absolutely to die for. They also have at least 4 or 5 homemade sauces that they put out as well and all were delicious. The only advice I would give is to get there as early as possible in the day, either for lunch or an early dinner. They tend to run out of certain cuts of meat by the end of the day, so your menu choices can get a little slimmer depending on how busy they have been. Also, the place is small, so just know that in advance. They do carry out if you prefer to take it home or to one of the local parks for a picnic. Happy eating! read more

You have to get here early, 5 to 5:30 early. Show up later and you might join the line of folks staring down tables, silently willing them to ask for a check, but not about to give up their chance to eat at Meat. It should also be noted, like any slow smoke place you would find in the south, the quantities available have their limits. Get here too late and they might be out of something. Food: ribs are just f-ing amazing. Tender, flavorful, and great smoke bark. The sauce is on the table, not drowning the meat. The wings, brisket, smoked turkey, hot links, pulled pork and mac & cheese are all excellent. The sides are also particularly good including a blue cheese potato salad and tangy slaw. The only disappointment has been the fries, which are featured prominently on the menu. On two separate occasions they proved an odd combination of chewy and burnt tasting. Overall, Meat is worth the early arrival and/or wait. read more