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    Ryan's Roadhouse

    4.0 (96 reviews)
    Open 11:00 am - 9:00 pm

    Ryan's Roadhouse Reservations

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    RYAN'S ROADHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Ryan's Roadhouse

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    Tammy M.

    I normally feel 5 star should be reserved for an uppity restaurant....not the case here. Great food, great service, great atmosphere! Everything we ordered was delicious! Service was superb and she answered all our questions, even stating what to avoid (from our questions). Loved eating on the patio with great food and cold beer. Parking is easy and plentiful and the prices are average....appetizer, 2 sandwiches ($38) and 4 beers ($24). Must come back again to try some other items on the menu. So if you're in the area stop by and have a great time.

    Pizza
    Rod W.

    Ok... after a 7 year absence from this business we gave it another shot. This time was like how we remembered prior to our bad experience. We ordered a pizza and a Tucson Shrimp Gnocchi. The food was good and the service was great. I know we will be back, not sure how long, as after 7 years we found many other places we enjoy. It's amazing how one bad experience several years before can cause one to not return . Glad we did.

    Busy is a good sign of a great place!
    Noreen M.

    We were thinking this would be more of a bar, but there weren't a lot of choices along our pathway... So we were happy to find it was a lovely, busy family-type restaurant atmosphere! Our waitress was super friendly and right on top of things! We got the excellent ribs and strawberry walnut salad, and it was all just perfect for the two of us! So glad we found this great spot along the way!! We can highly recommend everything about it!!

    Meatloaf
    M N.

    First we have a great waitress Angela...she was friendly, professional and very helpful. The food is outstanding..the best pot roast I ever had...10 out 10...sister have meatloaf and her husband fried fish...all outstanding. Best of the best. Ambiance very nice and the salad/soup bar is just right, not over done...you will leave very satisfied.

    Leah P.

    We had Ryan's Roadhouse catered in to our company safety and it was fantastic! Prime Rib with au jus, Chicken and Rice, mashed potatoes, gravy, vegetables, salad. I have never been inside, but their food was great!

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    4 months ago

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    2 years ago

    Great food. Service was excellent. Got the Top Sirloin and Onion Rings. Got the cheese curds and the potato skins for the appetizer

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    2 years ago

    Great food and great service! Def recommend. Busy at lunch time on a Friday. Would recommend!

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    3 years ago

    Si Muy bueno y sabroso, good love the staff and the food is always great. their sign is always funny keep it up guys.

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    3 years ago

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    2 years ago

    What can I say the service was great the food was delicious the ambiance is friendly.

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    3 years ago

    Food is definitely a must on a Saturday afternoon watching football with a cold beer. Service was exceptional. Highly recommend.

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    5 years ago

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    3 years ago

    Great food and atmosphere - beef barley soup and burger were fantastic! Even had trivia night!

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    5 years ago

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    7 years ago

    Great service. Good food. Perfect place to eat while traveling. Its right off the highway

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    7 years ago

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    Mitchell’s Seafood House

    Mitchell’s Seafood House

    3.5(257 reviews)
    16.5 mi
    $$

    not good we came at 7:30 it took around 8 min to get water and around 15 to get our appetizer…read more waiter was good but way to long. like there was like 3 other people then us. to top it off people came 20 minutes after us and got there food way before us. we had been there 30 minutes.

    When I was in college, Mitchell's Fish Market (as it was known then) was like the pinnacle of fancy…read moredining. I was excited to hear that my family decided to meet up there for a post-Thanksgiving/birthday celebration for my niece the day after Thanksgiving. My brother arranged their private room for our group of 13 and it was a great experience. It took a bit for them to make sure the room was ready, but it was so cozy and pretty. The "happy birthday" menus are a nice touch. We were also able to bring in our own cake/cupcakes. We ordered some appetizers for the table - calamari and spinach artichoke dip. They were both good but the spinach artichoke dip was my favorite. The calamari was cooked nicely but a little bland. The dipping sauces were nice and a good variety. For my entree, I went with the Market Catch - king ora salmon. You can choose from several different options and select your preferred cooking method. I went with broiled and asked for it medium rare. Our main meals all came out at staggered times, but it wasn't too bad. I really liked the mashed potatoes that came with my plate. The fish was a little under seasoned, but cooked pretty close to medium rare. The portion size was great for me. Others had the fish and chips, shrimp and crab tortellini, seared scallops and risotto, etc. The shrimp and crab tortellini looked especially delicious! I didn't hear any complaints about the meals. I did have a bite of the clam chowder and found the clam I had to be pretty chewy and tough. Our server was really great the entire time, with refills constantly being poured and managing everyone's orders well. I would recommend this spot for a special occasion in their private room.

    Photos
    Mitchell’s Seafood House
    Mitchell’s Seafood House - Blackened Fish Tacos

    Blackened Fish Tacos

    Mitchell’s Seafood House

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    The Tangy Crab - Kid's chicken and fries. Big hit with the toddler.

    The Tangy Crab

    3.9(100 reviews)
    18.9 mi
    $$

    I was staying at the Clarion Hotel attached to the restaurant, upon seeing an poster in the…read moreelevators, I decided to give it a shot. At first I thought the Seafood Boil were run by Vietnamese, only to realize the restaurant was operated by Chinese cooks. Kid server recommended the Blue Punch and I ordered another Margarita Lime since it was Happy Hour on a Monday. I started off with a Philly Eggrolls...pretty mid...exactly what you'd expect out of a Sysco Catalog because c'Mon who in their right mind will hand roll a Philly Egg Roll...let alone trays upon trays everyday in the back kitchen. It was salty, and over powdered by wannabephillycheescakeness. Next the Raw Oysters...these were the highlight of the night...I know they may have been frozen..but in all honesty it's been 3 hours since I swallowed 6 oysters and I'm still alive. Probably the cocktails aided in killing any excess bacteria.. And onto the main entree, I went with their signature boil and just want to go on the record. The shrimps will taste better with head on. The crab legs were good. The thing I didn't feel was up to my expectations was their house sauce that they boil everything together in. It lacked a punch, it lacked flavor. There was an overall lack of Garlic, Lemon Zest, Lemon Pepper, White Pepper and Brown Pepper, and there was a lack of MSG, and also lack of cayenne peppers and ghost pepper powders. And because of this, I'm giving the Boil a grade of C. Service was A+ Cocktails were B+ Oysters were A Appetizers were C Boil was C So the average was 3.5 to 4 stars out of 5. I forgot about the lobster bisque...I know it's not real lobster, they usually put langastinio crawfish in there...but the soup was too Salty.

    I had a king crab boil at tangy crab in Lansing. The meat was mushy. Which means, old crab subject…read moreto temperature fluctuations. Very expensive and disappointing experience. Would not recommend the cuisine.

    Photos
    The Tangy Crab - Lobby

    Lobby

    The Tangy Crab - Big boil Signature Boil

    Big boil Signature Boil

    The Tangy Crab

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    D'Nulffos

    D'Nulffos

    4.6(9 reviews)
    19.2 mi

    We were able to walk in and get two seats at the bar (our preferred seating when available) even…read morethough the rest of the restaurant was full. Here are all the things that went right: - we were immediately greeted by the bartender Jackson and presented menus and water and told about the featured cocktails -as we were deciding what to drink, I noticed a pretty impressive coctktail list and a list of some very good, rich red wines -the Angel's Envy Bourbon Berry Smash was delicious..spoken by someone who normally doesn't like bourbon but wanted to try an Angels Envy bourbon drink that was not too sweet. I chose the raspberry rosemary syrup as the berry of choice. My boyfriend had a well made gin and soda. -nice to see there were appetizer and entree specials. Makes you want to come back to see what will be on the specials list each week in addition to a nice well-rounded menu -Jackson helped us select among multiple good sounding entrees. As a pescatarian I wanted a seafood dish and decided on the suggested seafood risotto. My date was between a couple of fish dishes but after a discussion with the bartender and a further description he decided on the Maui Mahi with coconut risotto. We chose to split a salad rather than have an appetizer. -the meal--the salad came out on two plates so we did not need to divide the spring mixed berry and goat cheese salad. It was delicious and fresh and definitely enough for two side salads. We were also provided some warm crusty bread with olive oil and balsamic. Our entrees were of good portion size, visually appealing and HOT---not just warm---which I greatly appreciated and talked about after we left. The risotto was prepared perfectly by someone who clearly knows how to make a proper risotto--it was not gluey and set-up, but perfectly tender and creamy. The seafood was delicious. The scallops were seared nicely and not overly salty (something many restaurants don't understand is that you typically don't have to salt shellfish as it is salty/briny on its own). My boyfriend's mahi was sizable portion on top of an ever so slightly sweet and spicy coconut risotto. His was fantastic as well. We also enjoyed the sautéed zucchini that came with both..also nice and hot! -we had a delicious bottle of wine with dinner. After we paid for dinner and left with our remaining wine, we promptly came back in because of the heavy downpour of rain. We sat back down and finished our wine. The things that could be ever so slightly improved: -the lighting in the dining area is fitting of the decor and vibe of a nicer restaurant but the lighting at the bar is just too bright. Could maybe benefit from dimming them and possibly adding a few candals oe the small table/rechargeable lamps along the bar as it seemed wide enough. -the shrimp on the risotto should be two larger shrimp (8-10 size ) rather than the very small shrimp that don't seem to fit the vibe of the dish -there were only two options for dessert...maybe another one or two would be great -a little birdie told us that the restaurant will be having a happy hour menu soon (and a second location). We would LOVE for you to add some truffle fries with some sort of aioli...we can envision ourselves stopping in for those and some wine...often! Great addition to the limited higher end restaurants in the area. We look forward to many more meals there.

    Great service, great atmosphere! Food is good but overpriced for the quality. Husband had to order…read more3 different beers on their menu before they finally had something in stock.

    Photos
    D'Nulffos - Inside also

    Inside also

    D'Nulffos
    D'Nulffos - Exterior

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    Exterior

    Ryan's Roadhouse - burgers - Updated May 2026

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