Excellent meal here last night. Very small space, walked past it due to bar next door. On row of…read moremaybe 6-8 tables. Open kitchen so you can see what's happening. I had the couscous with prawns and the Asian beef. My ladyfriend has the goat cheese salad and the smoked salmon. Dessert was great as well. Service was attentive and helpful. Would return.

The stars are mostly for the starters and desserts. Service was warm and friendly, the ambiance is…read morejust amazing, such a cute little space but decorated with lots of fun musician inspired aesthetics. It is a bit of a tight space but makes it such a unique and cozy space. For a set price, they have a menu (I assume it rotates based on what is sourced for the week or season?). We started with some olives, and some bread with duck butter "Navettes of bread/Achill Island Sea salt/duck butter". The duck butter was so good, I wanted to lick the serving container. I resorted to scraping as much out as I could. My starter was absolutely amazing. It was the "Foie gras crème/Brioche/apple/sauternes/grape". So delicious, I am still thinking about it. The main I had was the Skeaghanore duck breast. The sauce was amazing, however the duck was just ok. I think if it were sliced into smaller medallions, it would have been easier to eat. I struggled to cut it into bite sized pieces even though I was provided with a good knife. The 2 pieces were a hearty serving as well. It would be more palatable (I found it a bit tough) if it were presented with smaller cut medallion pieces (with crispy skin would be amazing!) I had tasted my friend's filet of prime Irish beef, and while it is a nice presentation, they both left their sides untouched. Overall, I feel like The Vintage Kitchen had a few hits and misses. Still fun spot to try out though! Desserts were amazing, we just were so full by then! The price at the time was €72 and although there were hits and misses, the portions served imho was worth the price.

I randomly walked by this restaurant and it caught my eye as having a beautiful outdoor seating…read morespace. After my meeting, I walked back for lunch. It was completely empty inside, so I wasn't even sure that they were open for lunch. I was able to sit outside and there did end up being a few other tables join as I finished my lunch. The service and food were both good and the portions were generous.

Rolling in on a weekend at dinner time is going to mean busy busy, and Schoolhouse delivered a nice…read moreexperience and tasty food. I was alone this evening (what else is new) but still got the royal treatment and not a table in the closet. Drafts are good if you're not into the many mixed drinks those around were enjoying, and eyeing that Fresh Fig and Goats Cheese salad. Hey, they have olives, I'm happy. So as not to eat steak frites every single night (who's counting) I opted for the Spinach & Ricotta Ravioli. This was flavorful and nicely sized. Since the fries had no truffle, I went the healthy route with broccoli as a side. Dessert tonight was round-2 drink, and by the way their wine list is simple yet conclusive. Architecture-viewing and people-watching abound here, whether you're headed to or from an arena event, or just wandering in from the rain. I'll return next time I stay in Ballsbridge.

This is our new favorite restaurant in Dublin! A chill welcoming neighborhood vibe with Michelin…read morequality food. Best of all, our extraordinary waiter "Pablo" made the whole experience memorable. My wife and I had a terrific experience and highly recommend. We will gladly return on our next visit to Ireland.

Amazing meal, easy tram ride from our hotel, great service. Highlight of our stop in Dublin…read more Best meal we had in Ireland, without a doubt. Presentation, preparation and service were immaculate - dishes were fresh and innovative.

Food Feckin Fenominal! Last day here in Ireland and this…read moreplace is sending out with our best dining experience from Dublin, Killarney, Dingle, Galway, and to Malahide. This seems to be going in the direction of Irelands culinary evolution. Nothing traditional, very engaging, and every tapas dish cooked to perfection with perfect pacing. The pictures attached are actually better than they look.

An excellent small plates restaurant in Malahide, The Greedy Goose is worth the trip from Dublin…read moreall by itself (but sure, enjoy the coast, the marina, and the castle while you're here). I knew I was going to be very happy from the first taste of the chef's choice appetizer this evening -- sweet onion, potato, and smoked lamb soup. It was amazing -- creamy, smooth, slightly sweet from the onion and just a hint of the smoky meat. From there the meal went from highlight to highlight, with each dish my favorite. From the soy, ginger and sesame tuna tostada to the warm goat cheese with hazelnut and honey, to the beautiful cider glazed pork belly. They have an excellent selection of small plates as well as a 3-course tasting menu (which comes with the chef's choice appetizer mentioned above).

We got an early reservation and there was a special menu for before 6:30 pm. What a great value!…read moreVery understated restaurant. Good service. Wonderful food!

Absolute hidden gem on *Richmond* Street! Walking in, it's smallish with leather booths but very…read morecosy and great views of the kitchen. Started with Smoked Salmon on brown bread and also a Wagyu bite.. both were fresh and flavorful executed perfectly. Main was something I would never order but recommended by the server.. Duck Breast with game sausage, pressed potatoes, blackberry sausage roll and sauce, also outstanding! Wrapped it up with Date Pudding topped with peanuts, toffee sauce and gingerbread ice cream. This was one of the best desserts I've had in ages... so good! Service was very personable and efficient which made this a very memorable experience. Highly Recommend! Talk Later

Myself and my husband finally gave One Bistro a try last week, for breakfast…read more It was excellent. I asked for my poached eggs to be cooked a little bit longer than usual and they got it spot on. It was the nicest Eggs Benedict I've had in years. The bacon cooked well but not overdone either. And the side salad was good quality leaf with a nice dressing. My husband really enjoyed the full Irish and was delighted they also included juice along with the choice of tea or coffee to go with it. He doesn't drink hot beverages, so in most places he has to order something else at an extra cost to drink with his breakfast. We both left impressed, with every intention of returning. Especially for breakfast.

I had a thoroughly enjoyable meal on New Year's eve in One Bistro. The staff were lovely, and the…read morefood was nice and very reasonably priced - it has to be one of the best value restaurants in the city centre. I got the salmon for my main course which was very nice, just a bit small if you don't order a side.

first but definitely not last visit by myself and partner! lovely place, amazing food!! friendly…read morestaff, and Adam is a fantastic Chef!! was hoping to upload photos of our meals will try another way! Thanks for having us, see you again soon xx

O'Dwyers of Kilmacud is a great locals bar. They are open all week - 7 days from 9am to 9.30pm,…read morewhich is great for family meals. There is a seperate restaurant that we go to for date night, and have brought full family a few times too. A totally different menu and food offering from downstairs as well. Staff are lovely and some are local and the service is friendly and attentitive. I love the thai curry and hubbie loves the steak options. I feel we are lucky in Kilmacud - Stillorgan to have such a great local.

We went to Harbor Master for my husband's birthday. This restaurant was a nice surprise in that it…read morehad much seating than what we thought. We happen to be in Dublin the weekend of a big MMA fight so the bar area was loud but they seated us in a back seating area and it was less noisy. Ryan was our server. He was very good and extremely friendly. Although, they were busy, he took time to chat with us. The food and beverages were delicious. I had a limoncello spritzer cocktail and loved it! My husband had an old fashion. For an entree I chose the Pan Seared Atlantic Salmon. It was cooked perfectly. It was flaky, not dry at all. It practically melted in my mouth. It was served with fresh asparagus, potatoes and mushrooms topped with a beautifully done Bearnaise sauce. My husband chose the Slow Braised Lamb Shoulder and loved it. We both had red wine with dinner. After dinner we shared a plate of sticky coffee pudding with vanilla ice cream and finished our meal with a Bailey's Coffee for me and an Irish coffee for him. Overall, it was a wonderful evening! I recommend you try Harbour Master the next time are in Dublin.

Delicious food. Highly recommend the chicken goujons with slaw, chips and pepper sauce. Nice…read moreambiance Service below average -- waiter insisted to take drinks orders before taking our food orders -- but drinks arrived halfway through food? Waiter said he would bring sauces with the food. Then another waiter dropping off food asked if we wanted ketchup & mayonnaise. It was super quiet as noon on Sunday. No real excuse. Table sitting next to use had to give their order a second time because waiter lost it...& couldn't remember what they ordered. They arrived before us and got their food as we were leaving. Choice of sauces with wings. I had spicy butter which tasted like franks wing sauce. Blue cheese randomly €1 extra. Only 1/2 stick of celery with wings. Highly recommend the goujons with rainbow slaw and chips & pepper sauce...