I walked here from my Airbnb today and really enjoyed myself. We got there when it opened, so…read morethere was no line and we didn't have to wait long for anything at all. The food was really good. I had the granola and my friend had the French toast. Would recommend either. The coffee and tea were also good. Overall, just a really nice place. The price seemed pretty standard from what we've seen so far.

Sunday brunch here with 2 little people in tow has become a recent favourite. Menu has been hanged…read moreup again and some really good choices like poached eggs with homemade potato cake and black pudding or eggs with pulled ham - yum! My current favourite lunch is the open crab and smoked salmon sandwich on brown bread and a mug of the soup of the day. Despite not being overly "kid friendly" my boys are always warmly welcomed, which is really important to me.

Tucked away from the bustle, but still close enough to where you are, is this cozy kitchen with…read moreplenty of pizzazz but no pretense. Feature 1: you avoid all the tourists while still getting a high-quality dining experience. Start with cod croquettes or Irish scallops, for instance, to kick off the experience nicely, or anything with truffle. The duck confit was nice, as is buffalo ricotta gnocchi, and any fish like roasted cod. These might not be on the menu your visit since things change daily/seasonally, but you'll still have good similar options. Feature 2: The staff are friendly and the environs cozy, especially on a blustery evening. Drink selection is just right, with something for most from cocktails to beer and wine bottle/glass choices. My colleague and I had a lovely time, and I'll return as oft as possible.

Celebrating an engagement with amazing people, amazing Michelin rated food in beautiful Dublin. The…read morebraised Ox cheek was the hit. Get the special! Service was impeccable.

Incredible chef's tasting menu paired well with delicious wines that accented the courses…read moreperfectly!! Service was impeccable and the passion displayed by the chef, sommelier and staff made for an unforgettable experience. Most importantly the food was outstanding!!! This place is a gem and we will return !!

There are only few tasting menus where I have enjoyed every course. At Bastible, each course was…read moredelicious. However, I felt like the portions for each course were too small. They were literally bite-sized, including the main course, which was supposed to be a pork chop. The "pork chop" was two thin slivers of pork chop meat, a piece of fennel, and a piece of kale. Although I enjoyed the flavors of each course, I finished the meal not feeling quite full. Home girl was still hungry!

My husband and I spent two weeks touring a large amount of Michelin reviewed restaurants and this…read morewas the one that fell completely flat. My husband got the shrimp cocktail salad...it came absolutely saturated in sauce. The lettuce was cheap iceberg along with tiny fishy shrimp. There was nothing impressive. When I asked the waitress if she recommended the pecan chicken or the pulled pork, her only response was "well you can have chicken any day". No recommendation regarding flavor/texture. Lastly, our water was frequently empty, silverware fell off while plates were being set down by staff, wait staff seemed uninterested and rude. Overall just an odd experience and we were hoping for so much more.

Exceptional food and service, menu choices make it hard to decide. Food presentation was a thing…read moreof beauty. Blue apron is a terrific counterpoint to pub fare during our Irish holiday.

Nice contemporary coffee shop that serves lunch too. Spacious with comfortable seating. They're…read morehappy if you dine in and are equipped if you need to take away. Quick bites are displayed on the counter and a clip board menu features salads, sandwiches and mains. They also serve craft beer & wine. The back corner contains a full range NEOM organic from London and Ireland's own Voya, all excellent premium products and beautifully displayed, but these skin care products and candles seem out of place in a coffee shop and the smells, while nice, can be overwhelming and uncomplimentary to your coffee or lunch. Like their fine dining establishment next door, the food is excellent.

After a full day exploring the historic grounds of Trinity College, we crossed the street for…read moredinner at The Pig's Ear, a Michelin-recommended restaurant that reimagines traditional Irish cooking with creativity, refinement, and genuine respect for the country's culinary heritage. We began with one of the evening's standout dishes: A layer of finely seasoned beef tartare topped with a plump oyster. It was essentially surf and turf in an oyster shell. It may sound like an unlikely pairing, but the briny sweetness of the oysters and the rich, velvety tartare complemented each other perfectly. Warm Guinness bread served with creamy Irish butter followed--a simple offering elevated by exceptional ingredients and flawless execution. For our mains, we chose two classics that perfectly captured the restaurant's philosophy. The Dublin coddle transformed a humble working-class staple into an elegant, deeply satisfying dish without sacrificing its comforting soul, while the Barnsley lamb chop showcased outstanding Irish produce through expert preparation and an impeccable sauce. Chef Stephen McAllister has built a menu inspired by centuries of Irish cookbooks, folklore, and family recipes, elevating familiar dishes through modern technique rather than reinventing them beyond recognition. It's a thoughtful approach that honors tradition while delivering a dining experience worthy of its Michelin recommendation. The setting is equally charming. Housed in a historic Georgian townhouse overlooking Trinity College, The Pig's Ear feels intimate, welcoming, and effortlessly elegant. Warm wood finishes, leather banquettes, soft lighting, and whimsical pig-themed accents create an atmosphere that invites you to linger. We arrived just after 5:15 p.m. and were fortunate to be seated by the front windows, where we enjoyed views of the college grounds as the evening light settled over Dublin. As with many historic buildings, there are practical limitations. The restaurant is spread across multiple floors connected by steep staircases, making it inaccessible for wheelchair users. During my visit, the sink in the men's restroom was out of order, making handwashing difficult. It was a noticeable oversight in an otherwise polished dining experience. No restaurant is perfect, and the restroom issue should certainly be addressed. Still, the quality of the cooking, the warm hospitality, the beautiful setting, and the restaurant's heartfelt celebration of Irish culinary tradition far outweighed that minor inconvenience. I would happily return the next time I'm in Dublin--and perhaps tuck a small bottle of hand sanitizer into my pocket, just in case.

If you need a break from pub food and want a real meal in Dublin, I can't recommend The Pig's Ear…read moreenough. Easily the best meal I had in the city. The chicken pie was incredible. It is perfectly cooked with great texture, and the subtle curry spice added something really special without overpowering it. The cheesecake was also a highlight, not just for the flavor but for the presentation. For some reason, it comes in a glass jar tucked inside a paper bag. The wait staff were attentive, friendly, and made excellent recommendations. The whole place has a warm, classy atmosphere. This makes it ideal if you're looking for something more elevated while still feeling comfortable. Highly recommend.

On our last day in Dublin, we had an early dinner at Platform 61, which we discovered through Yelp…read more-- so not quite a best-kept secret, but certainly a terrific hangout on South William Street. Usually, the dining room comprises an underground hideaway that is quite sleek and intimate. However, due to the lockdown measures, we had to do outdoor seating directly on William Street while we were there. The experience was still beautiful, thanks to the surrounding scenery. The cocktails were grand between the P61 Signature Cocktail and the Hugo -- both prosecco-based cocktails. The former was delicious between the peach puree and prosecco, while the latter was a little more tart with the elderflower cordial. For dinner, we kicked things off with gluten-free bread with a trio of dips that were quite tasty. The Tortellini I ordered was exquisite and scrumptious with how it was prepared between the goat cheese, asparagus, red onion, wilted spinach, cream sauce, and bacon. I applauded this lovely dish with the last bite. I devoured the warm almond flour brownie for dessert, served with chocolate sauce and gelato, which my wife could also enjoy since the dish was gluten-free. Overall, Platform 61 was a great way to conclude our second Irish journey. We will return, especially to enjoy the underground dining area.

If you are visiting Dublin or new to the area, Platform 61 is a MUST! Our entire group absolutely…read moreloved everything we ordered (gnocchi, pesto pasta, risotto, cheese board, pork belly) and everyone agreed it was some of the best food we had on the entire trip! The ambiance is very nice as well, romantic but also good for a fun night out with friends. 10/10 recommend adding this to your itinerary for dinner!

Great spot for a meal just steps away from the Grand Hotel and directly across the sea. Husband…read moreloved his fried chicken sandwich and I chose the cheeseburger. The salads ordered by the next table were huge and looked delicious. Had quick and pleasant service. Will happily return.

I ate the Portobello Mushroom and a cup of green tea at the side…read more The Service was nice and kind. Also the Ambiance was cool. Unfortunately there is just a little to no view on the sea. All in all a well earned 5/5.

Love it! Best fondue in Ireland Friendly staff and authentic…read moreSwiss food in an upscale cozy environment. Great selection of wines to be paired with their fondue.

I am SO delighted that I was too exhausted to walk any further through Ranelagh village in search…read moreof some food last night because it meant I just marched straight into this place, hoping for the best, and oh holly balls was it the best!!! I got the vegetable gratin, which was so moorish and satisfying, and then followed it with the "Swiss Dream" dessert which used Murphys icecream, so safe to say it was the dream. My friends all equally gushed over their meals. The guy serving us was so nice too and let us taste a few of the different wines because we automatically opted for the cheapest one and he felt the others were well worth a try! Really sound but also a great business strategy because we all ended up with one of the more expensive wines which really were delicious! Already looking forward to bringing another group of friends back -more people need to try this place!