Are you kidding me!!!! So so good. And we sat by the window overlooking the Trinity college campus…read more Service was excellent and present, they really made sure our dining experience was exceptional. The chicken pie was massive and every ingredient inside was meticulously added to create a unique blend of flavors.

In town and stopped in for a bite after a very long day at the office. Called in and scored a…read morereservation and my colleague and I high tailed across town to get here. We were seated and ordered our food. Everything was delicious. The Dublin Coddle was really tasty, the great white pork chop was nicely done and the smoked potatoes were really crispy on the outside and fluffy on the inside. The potato and pork farl was tasty with the bone marrow gravy and the green eggs and ham was tasty as well. We enjoyed our meals and walked over to the hotel to roll into bed and sleep off a great meal! See you next time!

When we decided on traveling to Dublin, we thought the winding stair looked particularly nice and…read morebooked a dinner here. We were very happy we did! The spot is located up a literal winding staircase that takes you into an inviting room that boasts a lovely view of the river below. We didn't go to the third floor, but I can imagine it was equally lovely. They've got an impressive wine list and a moderate beer list that's predominantly bottle. Interestingly they don't have spirits so the mixed drinks are wine cocktails - boss! I tried a white port and tonic drink - seriously next level! I don't often find wine cocktails and even more rarely are they really good! The menu is impressive and seasonal, save the potted crab and haddock, which are on all the time. It should be know for any who dine with our crew, that we share a lot, so everything we had was enjoyed by all 5 of us. The crab was unbelievable! Creamy, flavorful, magical. The beef cheek and fish plate were also perfect for sharing. We also had two scotch eggs - these could have a Klondike bar (look it up youngins!) like marketing campaign! We shared the Haddock and the Pigs on Green Port Tenderloin. Both were awesome, with the Haddock more memorable. We haven't had such delicious mashed fish since Iceland and the cheddar mash and onions were the perfect accoutrement! The chocolate fondant was delicious and the bread and butter bread pudding was life changing. The whiskey sauce is something I'd swim in if given the chance! It was lick the plate good. The service was spot on and we got out of there for about €50 a person, full and happy! The whole evening was excellent and this place definitely deserves the accolades. If you're in the area, you should check it out!

Located along the river, The Winding Stair offers a modern twist on Irish cuisine with locally…read moresourced ingredients incorporated into every dish on the menu. This is evident by the name drop of some producers in each dish. My family was able to try a scotch egg for the first time, some beef cheek, crab and a charcuterie board with meats from Cork. Even the beers we ordered were local as well, mine from the Waterford area. Our server walked us through this experience with ease and we all couldn't be happier with our time here, especially for a Sunday afternoon when it could have been a lot louder and chaotic.

Love the food, Staff are friendly,…read moreGreat place, lovely decor, reasonable priced. Always easy music to listen too. Perfect location

We arrived as they were opening, service was fantastic & food was really good! Pleasant, friendly…read moreatmosphere!!

My husband and I spent two weeks touring a large amount of Michelin reviewed restaurants and this…read morewas the one that fell completely flat. My husband got the shrimp cocktail salad...it came absolutely saturated in sauce. The lettuce was cheap iceberg along with tiny fishy shrimp. There was nothing impressive. When I asked the waitress if she recommended the pecan chicken or the pulled pork, her only response was "well you can have chicken any day". No recommendation regarding flavor/texture. Lastly, our water was frequently empty, silverware fell off while plates were being set down by staff, wait staff seemed uninterested and rude. Overall just an odd experience and we were hoping for so much more.

Definitely a must if you are touring Ofally! This is the definition of proper dining service. There…read morewas not one second I felt ignored or had to wait. The dishes were prepared quickly, and were absolutely terrific! It is a must stop destination if you are in Tullamore.

Food amazing as always never leave disappointed service generally fast ambiance lovely old French…read morevibes

The Yellow House Pub is not only a great drinking pub but also an outstanding eatery as well. I…read morehave been coming here for years and only the name has changed, the food quality, service and standard has remained the same. It is all excellent. First off the decor is so inviting and cosy and reminiscent of an old gentleman's club or smoking room with large leather seats and dark wood tables. There is an impressive bar and the space is laid out well so that it is ideal for groups and parties as well as intimate dinners for two. But enough about that, lets talk about the food and menu. For me it is one of my favourite menus in Dublin. Good hearty meals and traditional flavours and styles with modern interesting twists like Chicken Lemon and Thyme, Braised Pork Belly and Grilled Goats Cheese, three of my favourites on the menu! As side dished the sweet potato puree and roasted veg are excellent! It is not the cheapest place to eat in the area but it is one of the nicest! Enjoy!

Tucked away from the bustle, but still close enough to where you are, is this cozy kitchen with…read moreplenty of pizzazz but no pretense. Feature 1: you avoid all the tourists while still getting a high-quality dining experience. Start with cod croquettes or Irish scallops, for instance, to kick off the experience nicely, or anything with truffle. The duck confit was nice, as is buffalo ricotta gnocchi, and any fish like roasted cod. These might not be on the menu your visit since things change daily/seasonally, but you'll still have good similar options. Feature 2: The staff are friendly and the environs cozy, especially on a blustery evening. Drink selection is just right, with something for most from cocktails to beer and wine bottle/glass choices. My colleague and I had a lovely time, and I'll return as oft as possible.

Celebrating an engagement with amazing people, amazing Michelin rated food in beautiful Dublin. The…read morebraised Ox cheek was the hit. Get the special! Service was impeccable.

I visited this restaurant as a recommendation from a local while visiting Newry for meetings. I…read morereally wanted to try traditional Irish fare so I was a little disappointed when I saw nachos on the menu but I decided to give it a try anyways. They have a lot of different menu items so I decided to ask the server for local food items. She advised that the mussels, calamari, haddock and ribs were local so we opted for a large bowl of mussels and regular size plates of haddock and ribs. They had a lot of interesting choices from all around the world but I like to taste the local ingredients when in traveling. We got the mussels in the white wine cream sauce and I was very happy with that choice because they were so fresh and almost sweet. My dinner companion was not happy that this mussel was tiny. It didn't bother me. The Haddock boujons were perfectly cooked and crispy. They came on top of a little mashed potatoes with mushy peas. For the final plate we got the ribs. They were heavenly, I almost want to say the best I've ever had. The reason. Why is because the meat was tender like butter. The flavor was delicious but it wasn't heavy or heavily smoked like the libs in the USA. They were like air. Not sure if that makes sense but it's the best way I can describe it. For dessert we got the Bailey's cheesecake. It was so smooth that it was like a mousse. Soooo good. The house wine was an insanely good Sauvignon Blanc. The service was great. They were very attendant. The ambience is casual which I liked. The only negative mark o can give is that the beer on draught is German. I was dying for a pint if Irish beer and had to settle for a bottle. I would recommend this restaurant. Everything we had was good

On a cold and rainy night a green Thai curry is adds just the right amount of heat. Add a glass of…read moreRioja and you will be warm in no time. This is my second time here and I can say that while visiting this area I would come back again. Their menu is interesting and varied enough to keep you coming back for more and their full bar and friendly service seals the deal.

All three guests ordered the Thai Prawn Curry as their main course, and we were all disappointed…read more While the dish was reasonably tasty, the portion contained far too little protein--just seven small prawns per serving. This represented extremely poor value for money, and despite having starters, we all left the restaurant feeling hungry.

We had a fantastic dinner at Zuni during our stay in Kilkenny. We had the whipped feta to start;…read morethe cod, salmon and beef featherblade (cut like butter) as mains; and the desserts were all unbelievable too: the lemon meringue, the chocolate honeycomb tart and last but definitely not least, the sticky toffee pudding which was probably the highlight. Highly recommend!

Another shocker! while discovering the exceptionally pleasant walk along the sea in Sandycove on…read moreSunday I also happened upon another new eatery which I had never heard of... tummy rumbling and child shouting we ventured forth. The Martello is a charming little bistro - the sort you really wish was within staggering distance of your own front door, sadly for us it would be a considerable stagger - some 10 miles - and there is no amount of alcohol of an eve that will keep me going that long. Inside it is perhaps a bit dark during the day but in the evening you don't notice this. The cuisine is European I guess; I can't nail it down any more than that. They do Seafood - glory be, a seaside restaurant that knows what a fish is! - this is a favourite rant of mine, not half enough fish places about... The menu is a set affair for 25Euro pp for a 3 course meal but splash out and pay the supplement of 4.50Eur and get the Dublin Bay Prawns, worth every cent. The Mediterranean Seafood stew is likewise worth a shot, lovely with a bottle of good dry white wine!

This place is great. The bf took me here for a special, we are almost done with the thesis. WOOT…read more I had the pasta Sophia, which was a bit of heaven, with its salmon and prawns swimming in a lovely sauce of cream and tarragon. The kiwi had a steak, which was one of the most perfectly cooked steaks I have ever had. The service was perfect and lovely. They even remembered we had to be out of there by a certain time to make a show, so the food was prompt and beautiful. Add to that the fabulous gay couple sitting next to us, who were lovely, chatty, and told my bf how fabulous his outfit was. It was like home.