This is a very special restaurant. The prefix dinner-menu has lots of choices. The combination and layers of flavours in thoughtfully prepared dishes are visually appealing and mouth watering flavours. It is a small cozy restaurant with glasses or bottles of wine to accompany your meal. I highly recommend coming here if you appreciate really great food, especially for a special occasion with friends or family. Service was attentive and the menu is accommodating with vegan options. I felt very lucky to be able to get a table at the window when I popped by early in the evening and so I would recommend making a reservation. read more

This place was simply amazing. Went for lunch on a recommendation, couldn't have been better. I had the venison stew, whoa!! The best meal I had during my 3 week stay in Ireland. The atmosphere was fun, the owner was really cool, can't say enough good things. Just make a reservation, the place is tiny. If I lived in Dublin, I would go there once a week. read more

The stars are mostly for the starters and desserts. Service was warm and friendly, the ambiance is just amazing, such a cute little space but decorated with lots of fun musician inspired aesthetics. It is a bit of a tight space but makes it such a unique and cozy space. For a set price, they have a menu (I assume it rotates based on what is sourced for the week or season?). We started with some olives, and some bread with duck butter "Navettes of bread/Achill Island Sea salt/duck butter". The duck butter was so good, I wanted to lick the serving container. I resorted to scraping as much out as I could. My starter was absolutely amazing. It was the "Foie gras crème/Brioche/apple/sauternes/grape". So delicious, I am still thinking about it. The main I had was the Skeaghanore duck breast. The sauce was amazing, however the duck was just ok. I think if it were sliced into smaller medallions, it would have been easier to eat. I struggled to cut it into bite sized pieces even though I was provided with a good knife. The 2 pieces were a hearty serving as well. It would be more palatable (I found it a bit tough) if it were presented with smaller cut medallion pieces (with crispy skin would be amazing!) I had tasted my friend's filet of prime Irish beef, and while it is a nice presentation, they both left their sides untouched. Overall, I feel like The Vintage Kitchen had a few hits and misses. Still fun spot to try out though! Desserts were amazing, we just were so full by then! The price at the time was €72 and although there were hits and misses, the portions served imho was worth the price. read more

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A magnificent meal. Make an early reservation and come early. The tables are close together and if you come early you can snag the table for 2 to the right of the front door. The ambience is trad Irish at bar with a very modern menu. The staff are really friendly and helpful. Roisin greeted us at the door and was super helpful making out choices for dinner. Though the patrons are packed in, the sound level was comfortable for conversation and tucked in the corner we had more room than most anyone else. The food was superb. There a Cajun influence to the chef's palate. The seafood chowder is a red chowder, a little spicy, and light. It's of course chock full of fish. The corn bread served with the soup is unique. I asked and the chef flavors the bread with Cajun spices. It's excellent. My wife chose the goats cheese salad. The pastry they held the salad and cheese was so delicate. Our entrees included the beef that melted in your mouth. It's served rare and it's totally tender. The sea bass was also excellent. It's served of the bone with mussels, brocholini in a curry based sauce. It was a very generous portion. The potatoes served with the dishes were great. My wife had a tawny port and I chose the cider-see pic. It was delicious and refreshing. We didn't enjoy dessert and so I can't comment. I highly recommend this place! read more

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Hands down, the best service and food. From the moment you walk in this small gem you are welcomed in with a smile. Making a great impression. The food is amazing, so tasty, and flavorful. Definitely want to come back before going back to the states. Visiting from New York and Hawai'i we fell in love with the food and vibes here. Ambiance: small but cozy. A combination of upscale, quaint, intimate, personable, and down to earth. read more

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Food was great. Had the seabass and could not eat the sauce that came with it because of mouth issues and made special sauce for me. Was so good. Service was great. Very accommodating. Only issue is it is very small and a little loud so if that's an issue for I this is not the place for you. Food was outstanding. read more

This may be the best kept secret in Dublin? Joint was so good I went back a second time for round two! Walking in, you gotta walk out the door to change your mind, I mean it's small. Vintage decorated & you wanna sit in the back to watch the Chef at work! Great wine offerings to start and do either ala carte or a fixed menu for later seatings. The little bread offering with duck butter is a must try. Had a salmon dish that was amazing as well as the cajun gumbo that will blow you away! Service is great from the girls & don't forget to try the chocolate dessert/ trust me here. All around a great joint.. finish it off with a pint from Mulligan's! Talk later read more

First time in this restaurant is so small and tight. Omg it took a long time for our entrees nearly 45 mins. It's not that busy at 2pm.Food was ok. Nothing special. I think that's other restaurant food much better than this. I gave 3 stars for vintage art deco on the walls . read more

My second visit to Dublin and to the Vintage Kitchen. Service: Reservation in advance highly recommended. Dinner only with 5, 7, and 9 pm slots for seating. Booked in the afternoon three hours ahead and secured a counter/bar seating for an early dinner. Not a lot of customers went in for the 5 pm slots. All waiters and waitresses were smiling, friendly, and attentive. Food was served in very timely manner, with each dish served less than one minute after finishing the previous one. Drink: Foxes Rock lager brewed in Ireland. Golden color, malty start with a hoppy finish and an interesting twist of a somewhat toasted after taste. Good beer for summertime. Bread: signature duck liver mousse with fresh toasted bread. Duck mousse kept its standard, not as fatty as foie gras but packed with gamey and rich taste. Wish they had kept the toasted flat bread though, because you could spread much more mousse on those! Starter: House cajun seafood chowder with assorted fish and mussels with Guinness glazed bread. Seafood chowder tasted very nice with spot-on seasoning and texture, not overly hot or thick, packed with peppery and spicy flavor, pleasant and warming to sip. All seafood tasted nice, and I particularly loved the mussels for how little foul taste they had, and that even in such a richly seasoned soup they still maintained their unique briny flavor. The bread was hot and buttery, and it went well with the soup, but I wish its sauce was a a little less thick, for the chowder itself could easily seasone the bread well. Entree: Was hesitating between the haddock and the sea bass, and was recommended the sea bass by the waiter. It certainly did not disappoint, Fish was done nicely with crispy skin, slightly yellow-dark grilled outside, and buttery flakes of fresh texture, The seasoning was spot-on, and the fish fillet went well with the sauce. Mussels were as good as those in the seafood chowder. The grapes and raisins went surprisingly well with the salty samphire and together they brought interesting and refreshing textures after each mouthful of fish. A very well done seafood dish overall. Dessert: Sweet mango pudding with biscotti and ginger crumbs, lemon ice cream, and cherry on top. Pudding has the perfect level of sweetness, milky texture, literally melting in mouth. Lemon ice cream and cherry on top worked together well as a citrusy but not stimulative combo. A feat of sweet and sour flavors! Overall: last time there was a hiccup in that they sent the wrong entree to me, so I gave four stars. This time, five stars no question. This place has great service and good food for a very competitive price compared to other restaurants I've tried in Dublin. It is now top of my must-go list of Dublin! read more

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We loved this The Vintage Kitchen. It is small and intimate. This was an incredible dining experience. The food and service were both wonderful. read more

It's an amazing spot. Small and cozy with delicious food. The menu is predetermined and you pick one option from all courses. Highly recommend read more

I loved everything about this place--the food, the service, the whole look of the restaurant. Heck, even the music was great. We'd tried to go there the night before for dinner, but they were full. We happened to be in the neighborhood the next day at lunchtime and decided to give it a try again. I'm glad we did. We had the special of the day which was full of delicious seafood. If I'm back in Dublin, I will definitely return. read more

Very good. I had the beef fillet, pear salad, and seafood chowder. The chowder was delicious with a lot of seafood. The flavor was really nice and slightly spicy. The fillet was tender and flavorful and those salad was also really nice. Overall, great meal. read more

Amazing food in a tiny little space. Reservations are a must -- many people were turned away while we were there. The prix fixe menu had some delicious options. The duck was cooked perfectly and the prawn risotto was so spicy and warm, perfect for a cool damp evening. The portions are quite generous, so come hungry. read more

This was place is quite the gem! I highly Recommend making a reservation. Everything from the decor, the staff, the surrounding, and especially the food were excellent. If I can make any recommendations, the prawn risotto to start, followed by the lamb, and then the mango dessert were all divine. There pre-dinner drinks are quite refreshing as well. If in Dublin for the first time, this is quite the treat to satisfy your palate. read more

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We got a reservation here earlier in the week for the 8:30pm seating. They only have two seatings per night for dinner as the restaurant is pretty small so make sure you make a reservation. That said, the tables are very close together so we struck up a conversation with our neighbors and they had walked in and got lucky since someone no-showed. The service was great all night and I loved the ambiance! The menu is fixed price with 3 courses. You can get 2 or 3 courses and there are some which have an up charge. For example, I got an appetizer and entree, whereas the person I was there with got an entree and dessert. I had the prawn risotto and it was so good. It was not heavy and there was a bold flavor. For my entree, I had the prime filet, which was a 10 euro up charge. It was a good sized portion and the sauce and accompaniments were good, but it was too salty for me. read more

The best experience in Ireland! A quant and personal dining experience with a staff that cares.

I can't believe how this place has a 4.4 rating! Absolutely fantastic meal and the service was incredible. The reviews are so picky! Yes the portions are incredibly large and almost daunting, but you're being fed. Love it. read more

The Vintage Kitchen - Haddock - Irish Near Me - Dublin, D

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It was the highlight of our week in Ireland. Awesome food, drinks, & service! I highly recommend.

This was one of the best dining experiences I've ever had. Everything, from the timing, to the music, to the art, to the food, was expertly curated and fit together as a harmonious whole. Our party of three had Dublin pudding, goat's cheese board, risotto, beef Wellington, and half-baked chocolate cake, which was a type of lava cake. Everything we ate was best in class and the service was flawless. read more

I stopped in for lunch and had an amazing experience. I didn't have a reservation, but being solo I was lucky enough to get a seat at the counter which made things even better. The counter gave me a clear sight of the chefs in the kitchen. I was awestruck as I watched them create works of art on plates. And the flavors were even better. I wish I could have tried every dish. The staff was very attentive and friendly, and they served the entire room as if it were a symphony. Chef Sean Drugan has done a great job on assembling his staff and a hidden gem restaurant. read more

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Let me start by saying that the food was outstanding. This was our first night in Dublin, and our wedding anniversary. As I had been searching for a place near our hotel for dinner, yelp led me here. Now the problem--I had been searching for "family dinner" locations- as we have three young kids. This is definitely not a place that I would normally bring kids too--so manage your expectations accordingly. Also, be prepared for a 3-course price-fixed dinner. They did a great job to alter the menu items for the kids, but if I had to do it again, the kids would not have joined us on this trip. read more

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An amazing repast at this quaint and welcoming gem. The three courses we had were all outstanding, perfectly prepared and expertly presented. Our servers Andre & Lily were so accommodating and sweet, we wish we could take them home with us. Thank you to all the staff for such a memorable evening. read more

I absolutely adore the food here. Friendly staff and cozy appearance are great bonus factors of this spot. Most importantly: the food is fairly priced and delicious! Amazing read more

The Vintage Kitchen - Appetizers duck liver and seafood chowder - Irish Near Me - Dublin, D

Great little quaint restaurant near Trinity College. Definitely a local spot. Food was great.....definitely on the creative side. Cozy, comfortable, and great service. Really liked it. It really seems to be a couples spot....mostly due to space. read more

To preface this, I have never written a yelp review and this place was so good that it warranted my first review. Where to even begin... this was the best meal I've ever had. I even thought about asking if they could cater my wedding...yes, it's that good. First, the place is BYOB, yet they still serve wine if you forget. The service was phenomenal. I felt like part of the family as soon as I walked in. Our waiter was hilarious, hospitable, and on point with all his recommendations. He recommended (and we received) the chowder and prawns as appetizers followed by the beef steak and chicken. Both come with delicious sauce that are mouth watering. The appetizers in its self could have been a full meal. It was like crack it was so good. Already told my friends in town to head to this place, it will not disappoint! Just go. read more

The Vintage Kitchen - The chowder and the prawns - just get them, you will not be disappointed (would pay a substantial amount of $$ to get the recipes) - Irish Near Me - Dublin, D

Strongly advise to make a reservation. Excellent food, service and atmosphere. Prix fix menu seemed a bit high at first glance, but turned out to be well worth it. read more

I made a reservation via email before my trip to Ireland. The restaurant only has two seatings, 630 and 830, btw. It is located a short walk from the main Temple Bar area. We were seated promptly at 830. The place is pretty small but cozy, with tons of awesome art filling up all the wall space. The owners were very lively and attentive. The kitchen is semi open. We ordered a Cajun seafood chowder plus a goat cheese platter to start. The chowder was excellent. Hearty with a nice kick and tons of seafood. The goat cheese was whipped so it was nice and light. The Guinness bread and sweet mushrooms were wonderful additions for a perfect bite. We were pretty full after appetizers but the entrees soon came. A ridiculous amount of food! We had the filet and hake. The filet was a perfect medium rare, accompanied with cheesy mushrooms and roasted potatoes. The hake was nice and flaky and came atop a generous portion of mussels and these incredible rice cakes. If I wasn't so full, I would have asked for a side order of these. Overall, fantastic meal at a reasonable cost. I highly recommend The Vintage Kitchen. read more

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Absolutely a Dublin favorite! We booked our reservation months in advance to get seats at this popular restaurant. You can choose a starter, main entree, and optionally a dessert from the menu, and seems like every option turned out deliciously well, both at our table and the ones near us. The portions are extremely generous as well, and the waitress even suggested we hold off on selecting desserts until after we've finished with the main entree. I would strongly suggest the seafood chowder as a starter, and you really can't go wrong with the lamb shank for a main course either. read more

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If there was a 10 star I would give it to them. My God the combination of good cooked, tasty, beautiful, fresh, and for a lower price is all here! This is the everything restaurant that everyone looks for. The environment is nice, clam and sweet. The food is super tasty, fresh, has some unique touches to it, and beautiful presentation. The service is really accommodating and friendly. The price is pretty low for what you are getting. I just wished while I was eating there, to bring all my loved ones to try this treasure. I was there for lunch and I tried: 1. "small plate" cajon seafood chowder, it's actually in the size of a mail meal. And super tasty and different. 2. Lamb shank and fish pie. My god the presentation was beautiful and it tasted so good. To top it off, it's Irish food, so the good full experience. Can't wait to come back here again! Loved it! read more

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Huge amount of food. Go hungry! In terms of the essential must know tips: (1) Bring your own wine bottle, seriously. Worst comes to worst and you don't drink it. (2) Make reservations. Seriously. The place is tiny and crammed. If you don't have reservations you wont get in immediately. You do have the option of waiting at a bar nearby, and at least from my one experience, I saw a two tables not show up leaving opportunities for others. In terms of the actual food - it was really great! I don't know that it was at that level of AMAZING, but it kind of felt like a home cooked meal. To top that off the setting was refreshingly cozy and definitely different from every other restaurant I saw in Dublin. Finally, I went with my boyfriend of 5 years and we definitely felt a little bit like outsiders. Just about everyone else in the restaurant definitely seemed like first dates/very very new relationships. I would NOT suggest taking kids here. read more

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Lovely little restaurant with terrific service and even better comfort food!! 2 course (33 euro) meal stuffed us so much that we wanted to just roll back to our hotel. What we had: Appetizer: seafood chowder, cod brandade Main: prime beef steak ( 8 euros extra), lamb shank BYOB: we brought a bottle of wine, which they charged 3 euro for corkage which we didn't mind paying at all. What I prefer: seafood chowder and the lamb shank!! Seafood chowder is actually tomato based soup with generous portion of seafood ( smoked fish, mussels, and diced tomatoes) which is light and flavorful. Lamb shank, oh lamb shank!! The meat was so tender and fell right off the bone effortlessly and the brown sauce had some wasabi-ish tingling sensation served with root vegetable purée, roasted big chunks of carrots and a huge roasted potato. Overall, the server was so energetic and made sure everyone was happy. More importany the food is simple, flavorful, and well balanced. read more

The Vintage Kitchen - Irish Near Me - Dublin, D

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My husband and I had a really great meal here right before Christmas. Very small place which felt very intimate- it seems like they sat the whole restaurant at once and did one larger service- very interesting. Overall a great meal with great service- one of our best meals in Ireland. read more

The Vintage Kitchen - Lamb Shank main - Irish Near Me - Dublin, D

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Went based on a friend's recommendation and did not realize I was going to have one of the best meals I've had in Ireland (and that says something). The place is in a non-descript location out of the tourist throngs. Service is non-pretentious, what you would expect in a good (perfectly run) neighborhood restaurant. The food is incredible. Started with seafood chowder. Was expecting a nice soup, instead got an incredible seafood stew. Plentiful mussels, prawns, scallops, fish, etc with a fantastic taste. I am primarily a beef person but this was one of the best dishes I ever had. The main course, lamb shank, was not much lower. Perfectly cooked large shank with a thick,complex sauce. Just beautiful. Wonderful meal and I can't wait to return. read more

Really amazing food. Our first dinner in Ireland and found it on Yelp. Ratings proved to be correct as we were so happy with our dining experience. What a great way for us to start our trip. read more

Absolutely incredible restaurant and a must stop for anyone visiting Dublin! Good drinks, excellent food, and lovely atmosphere. A member of my party had several food allergies and the chef and wait staff were incredibly accommodating, going out of their way to prepare a special appetizer and main dish. Will definitely be coming back! read more

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OUTSTANDING!!!! Just make sure to come hungry. Portions are very good size. Price is very reasonable for the quantity and especially the quality. Make sure to make a reservation though. I am very happy to have found this place. It is definitely on my go back list for when I return to Dublin Only reason I don't give the 5 stars is because it took a crazy amount of time for my main course to come in. I noticed the same happening with other tables. This made for an extremely long lunch. read more

The Vintage Kitchen - Cajun Seafood Chowder - Irish Near Me - Dublin, D

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Fantastic spot with excellent food, drinks and service. Prices are reasonable too. Good value. We will be back.

Walk past the Screen Cinema, past one of the ugliest high rise buildings in Dublin and down a desolate side street and you will find the Vintage Kitchen. It's a blink and you could miss it sort of situation. Situated beside Mulligans Pub, the Vintage Kitchen is a lovely bright addition to an otherwise grey and dreary neighbourhood. The Vintage Kitchen is a small cosy restaurant but the way it is laid out means the tables aren't too on top of each other so you can keep your conversation to yourself. The Vintage Kitchen specialises in local ingredients and this is evident throughout the menu. It took us a while to decide but while doing so we took advantage of the BYOW policy. The Vintage Kitchen does not charge corkage once you order two courses from their Dinner menu. It's a great deal and the only problem you will have is choosing your two dishes! The food here is divine, think Wild Glenmalure Duck liver crème with apple and date bread and plum jam or Seared Organic Salmon, wild Galway cockles, caramelized parsnip, wasabi and seaweed crispy rice with pink caviar. The only downpoint to an otherwise amazing meal were the desserts, my half-baked chocolate cake was literally just liquid chocolate with a thin cooked layer on top and the overwhelming taste was one of butter. The Vintage Kitchen is a budget conscious restaurant but the food is anything but that. The food is stylish, glamorous and most importantly tasty. You will leave feeling like you have just discovered a secret gem in a dreary part of Dublin and if you are anything like me, as soon as you leave, you will be planning your next visit back! read more

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New Years Eve Lunch. 30e for 3 courses of deliciously prepared food is a bargin plus you get to byob which means you are not paying 3 times the price and csn splurge on a really good bottle of wine. The surroundings are cozy but I never felt cramped and the staff very friendly. Book well in advance. read more

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