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    Mr Fox

    4.7 (38 reviews)
    PriceyIrish
    Closed • Closed

    Mr Fox Photos

    MR FOX ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Mr Fox

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    Reviews With Photos

    The card, the restaurant and staff signed for our anniversary dinner

    From the food to the service to the atmosphere, this was the best restaurant that I have ever been to.

    Hamachi
    Susan C.

    WOW. This was an incredible experience. I was in town for business and it was the birthday of my manager. We were able to secure a table and it was a fantastic celebration. Everything was impeccable. The service, the food, the atmosphere. I was ready to lick everything off the plates. It's a tasting menu and everything offered is impeccable. We had 8PM reservations and we were the last group to roll out at 11:30PM (no, we weren't pressured to leave, we realized no one else was around =P) Thank you for a wonderful meal and memorable time at your lovely establishment. I'll come back the next time I'm in town!

    Menu
    Robert V.

    Mr. Fox is the best culinary experience I've had to date. Each course was a new experience of tasting flavor profiles that I had never tried before. The sommelier for the wine pairing was knowledgeable and fun to talk to. My friends brought a fox stuffed animal, and the staff thought it was funny and let us put it up on the wall (see picture). The ambiance was also great, as the restaurant is down below the street level hidden away, making it feel like a secret that only you know about. Unreal experience, I hope I get the chance to visit Dublin again someday just to go to Mr Fox! And I hope they get their Michelin star, they deserve it.

    Halibut

    Mr Fox Dublin a Michelin Guide Restaurant chef: Andres Smith On my birthday away from home I decided to treat myself to dine with Mr Fox. It was a chill breezy Tuesday Nov 14 during Scorpio season in Dublin. Tucked underground and nestled in between 2 buildings pay attention to the 38 and follow the stairs. Music out of a modern version of Made Man / Bossa Nova to Reimagined songs from Diana Ross (My Endless Love) & the Weekend The crowd was few but the atmosphere was plenty. The 5 course meal at a more than affordable 86 euro was a dream. Sourdough bread Mushroom Sep butter Bread was a nice start with an incredibly soft core and crunchy crust which was a perfect base for the room temperature butter. I'm typically annoyed when the simple task of warming the bread feels like a chore but in this case it worked. I'm dry these days so skipped the alcohol and went for a strawberry spritzer. Initially not impressed as it's not made by a bartender but seemed rather poured out of some dispenser. Not overly sweet but kept my palette hydrated. After the bread we start with what's casually called snacks but there is nothing casual about this trio. Presentation to taste reviewed below: - [ ] Lobster with a puff cheese base on a thin cracker with salsa verde was perfect start. (Not pictured) - [ ] Beetroot with shaved cheese and a butter potato base was a wtf did I just eat moment. - [ ] The Fried dish that I can't recall the name of I believe was lobster. The mayo mix was sinfully amazing. Scallop Waldorf with candied walnut apple endive the secret to any dish is balance. Wow this was spot on a crunchy walnut crispy apple with sliced grapes. When someone slices grapes you know there was some thought and respect placed in front of you. Halibut | Green Curry | Squash | Mussels The plate come bare almost naked and is presented by the waiter slowly spooning the green curry basil sauce one at a time. The squash is presented as a small island inhabited by pumpkin seeds. Three mussels swimming in the green curry circle the star of the show. A perfectly cooked halibut. The halibut is swimming in something green...I think I have decided what I want to soak in to relax from now on. This basil curry sauce has a texture that either I can't describe or I'm being lazy with my English vocabulary aka the gummies are kicking in. It is silky softspicyfreshcreamy. Is that a thing? My biggest regret is not asking for more of the sourdough to sop up that saucey softspicyfreshcreamy sauce thing. If I were home I would have no issue using my finger to lick every drop of this. Seared king oyster with mushroom sauce also a hash brown. For us pescatarians II skipped the venison and bordelaise for this. The sauce was on the bit of salty side otherwise has a texture made by a professional but on the edge of a salty thickener. I enjoyed it but post halibut masterpiece it showed why this is a tough act to follow. (Not pictured) Coconut Grapefruit pineapple grenadine with a wafer. They are calling this a pre dessert folks. Call it a palette cleanser, a treat, a heavenly surprise it can be so many things it can be everything. One thing it is not is wrong. I now fundamentally will require a pre dessert everywhere I go. I'm officially spoiled! Thank you Mr Fox. I ordered tea so I can have some time to understand how blessed I am to have this experience and how everyone should share that blessing. Pettie fours pistachio financier and cherry and chocolate Jaffa cake passion 2 ways. The passion passion is a bite of passion that marries 2 textures of a crème nestled in a gelatin house. The Jaffa Cake is a wtf moment. I would come back for this alone. I typically require one wtf moment to have a 5 star. I seriously never think about multiple wtf moments as a possibility in one night. Tonight I had two. The host was a gentlemen that I can clearly see can be head of staff. My plates came out one after theHe returned my belongings stored safely in the lobby area. Be it an anniversary, business dinner, special occasion or a 40s something birthday, Mr Fox will make you happy. Highly recommended. If you actually read this in its entirety I kid you not... this is where you need to dine tonight.

    Sarah S.

    The meal kit we got was superb so we booked a table to celebrate my birthday. They'd moved dining outside to their terrace. Everything about it was flawless!! Five course menu is €59 per person. Photographs don't really do it justice. Will 100% be back

    Menu
    Peter G.

    This was one of the best food experiences I have ever had !! From start to finish every piece of the tasting menu was amazing ! First class !

    Short Rib
    Jason S.

    (4.5 stars) Dinner here was a wonderful experience. I don't think the dishes were perfect, but the complexity and richness was definitely there. Even loved the bread and whipped mushroom butter to start. The chateaubriand steak was probably the highlight, beautifully pink throughout with very light seasoning where the meat and the sauce reduction were the stars. The cod and mussels bisque was beautiful light and fresh, the short rib felt slightly over-cooked because it didn't peel off the fork as easily as I had hoped but that could have just been the cut of meat and that sauce, potato, onion accompaniments were lovely additions to each bite. The risotto felt slight over-cooked as well, a tougher texture to the grain than I was expecting, but the dish was super savory and addicting.

    Menu

    The food was incredible and the service top notch. I enjoyed this meal as a solo diner and the staff made me feel very comfortable and well taken care of from the moment I arrived. The tuna starter was so insanely delicious, and all 5 courses were such a treat. I highly, highly recommend.

    Sour dough - cêpe butter Noccelara olives Mushroom arancini & garlic aioli Beef tartar, Jerusalem artichoke  July 2020

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    8 years ago

    We were visiting from Canada and went to Mr. Fox on our last night. Without question, the best restaurant I have been to, to date.

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    9 years ago

    Charming atmosphere and great food. Staff were attentive and friendly. Great dinner before theatre!

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    Mr Fox Reviews in Other Languages

    Review Highlights - Mr Fox

    “Food is excellent and the old school Brunch and Supersplit desserts take you back to your childhood.”

    Mentioned in 2 reviews

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    The Boxty House - Bailey's Cheescake

    The Boxty House

    4.3(1.3k reviews)
    0.8 km•Temple Bar
    •€€€

    We had such a great experience at Boxty House! The food was absolutely delicious, and the boxty…read morefries were a standout--crispy, flavorful, and definitely one of our favorite things we ordered. Everything we had was so good and made for a really memorable meal. The service was exceptional as well. Our server was so friendly, attentive, and welcoming, and really made the experience even better. If you're visiting Dublin and looking for delicious, traditional Irish food in a fun and welcoming atmosphere, I definitely recommend Boxty House!

    Had a solid dinner experience at the Boxty House tonight; in and out in an hour and we didn't feel…read morerushed. It was not too loud in our seats by the window where we could watch the action in Temple Bar. Boxty - think of a potato version of a crepe (a little thicker) - Gaelic boxty - 4/5 solid offering with a generous portion of steak on top of the boxty and with mushrooms and mushroom sauce - Chicken boxty - 4/5 chicken breast wrapped in boxty with a roasted red pepper on top and slice of chorizo (I didn't care much for the chorizo but my partner happily ate it) with tasty sauce with cooked chopped onions - concannon - 4/5 basically mashed potatoes on top of a little bit of cooked kale (said cabbage too but I didn't see it) - green beans with lemon and goat cheese - 4/5, tangy lemon forward I know people say this is touristy and that is likely since it is in Temple Bar and I don't see why that's a problem! Definitely worth trying when you're in the area.

    Photos
    The Boxty House - Bar area & kitchen

    Bar area & kitchen

    The Boxty House - Sticky toffee pudding

    Sticky toffee pudding

    The Boxty House - Strawberry Nohito

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    Strawberry Nohito

    The Vintage Kitchen - Peach over chocolate dessert

    The Vintage Kitchen

    4.5(108 reviews)
    0.9 km•South Inner City
    •€€€

    Excellent meal here last night. Very small space, walked past it due to bar next door. On row of…read moremaybe 6-8 tables. Open kitchen so you can see what's happening. I had the couscous with prawns and the Asian beef. My ladyfriend has the goat cheese salad and the smoked salmon. Dessert was great as well. Service was attentive and helpful. Would return.

    The stars are mostly for the starters and desserts. Service was warm and friendly, the ambiance is…read morejust amazing, such a cute little space but decorated with lots of fun musician inspired aesthetics. It is a bit of a tight space but makes it such a unique and cozy space. For a set price, they have a menu (I assume it rotates based on what is sourced for the week or season?). We started with some olives, and some bread with duck butter "Navettes of bread/Achill Island Sea salt/duck butter". The duck butter was so good, I wanted to lick the serving container. I resorted to scraping as much out as I could. My starter was absolutely amazing. It was the "Foie gras crème/Brioche/apple/sauternes/grape". So delicious, I am still thinking about it. The main I had was the Skeaghanore duck breast. The sauce was amazing, however the duck was just ok. I think if it were sliced into smaller medallions, it would have been easier to eat. I struggled to cut it into bite sized pieces even though I was provided with a good knife. The 2 pieces were a hearty serving as well. It would be more palatable (I found it a bit tough) if it were presented with smaller cut medallion pieces (with crispy skin would be amazing!) I had tasted my friend's filet of prime Irish beef, and while it is a nice presentation, they both left their sides untouched. Overall, I feel like The Vintage Kitchen had a few hits and misses. Still fun spot to try out though! Desserts were amazing, we just were so full by then! The price at the time was €72 and although there were hits and misses, the portions served imho was worth the price.

    Photos
    The Vintage Kitchen
    The Vintage Kitchen - Cajun/ Homemade Cornbread

    Cajun/ Homemade Cornbread

    The Vintage Kitchen

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    Mr Fox - irish - Updated September 2026

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