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McDonald's

1.9 (93 reviews)
Open 4:00 am - 12:00 AM (Next day)
Updated 3 months ago

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MCDONALD'S ATMOSPHERE

What's the vibe?
Casual
Loud
Dogs allowed
Good for kids

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Recommended Reviews - McDonald's

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8/19/23 Hungry!!!! Death Nuggets please! LoL
Jennifer W.

8/19/23 I love hot mustard on my chicken nuggets, and some locations claim they no longer serve it? So this location/franchise gets an additional star for supplying me with several for my 10 piece nuggets! We're in Napa & what do we get to eat, yeah, fast food, McDonalds! We were super hungry (my last meal was dinner at Domenico's last night, about 14-15 hrs ago) and I was not going to wait another hour to eat! It's fast, convenient & drive thru was available. Hubby ordered a Quarter Pounder, of course, my chicken nugget meal with french fries & a Diet Coke. It really would've just been 3 stars, my nuggets were pretty good, fries were not piping hot but seasoned well, Hubby's burger also good. Overall not a bad deal, they received an extra star for having hot mustard, not skimp on it, plus ketchup. Believe me, some franchises are super stingy with condiments! It hit the spot, hunger averted...coz I was on the verge of the permanent state of HANGRY

The burgers wernt even fully warm when I got them...atrocious.
Mitchell R.

This is an urgent message to the store Owner/Manager. YOU NEED TO HIRE MORE PEOPLE. I went through the drive through today and ordered 2 McDoubles with extra sauce. Mind you, there was nobody ahead of me NOR behind me when I ordered. When I rolled up to the second window, they take a minute to even open the window to tell me that I need to pull to the side and wait for my order. What? Why!? It's not busy. It's 3:30pm and there's no one in line but me. I waited more than 5 minutes while other people were pulling up and somehow getting their orders without pulling over. I only ordered 2 McDoubles, it's not like I even ordered 2 Big Mac meals. Are you so under staffed that it takes 10 to 15 minutes to make 2 small burgers that aren't even fresh? Or are you just trying to cheat the timer somehow? I don't care if you are getting mobile orders or doordash or whatever. But waiting that long for 2 little burgers like I'm waiting for food at a sit down restaurant is beyond ridiculous and it's unacceptable. I know you are understaffed because the same guy is there taking the orders every single time I have been there...poor guy. I've worked fast food before, and I know it's not easy. But it SHOULD be easy to find someone who put in a resume and hire them. They dont need have masters degree in physics, be a Nobel loret and speak 3 different languages to work there. As long as they aren't a convicted murder/rapist, put them on the clock because something has gone terribly wrong when I'm waiting that long for 2 small and may I say, stale and lukewarm burgers.

Have you seen a better breakfast muffin?
Darwin P.

The 5 stars are given due to the perfect presentation. The McDonalds is like any other, but this establishment must make the best looking sandwiches

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6 years ago

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5 years ago

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3 years ago

the staff was ver kind and the service was efficient; they gave me plenty of sauces; i had a good experience

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9 years ago

TBH: the food is FAKE you know they just give sugar it's like if they put lipstick on a pig it's still a PIG

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15 years ago

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10 years ago

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8 years ago

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8 years ago

Worst ever service slow food slow and cold fries burnt I mean I know its McDonalds but still you should get what you pay for

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7 years ago

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7 years ago

In my opinion I just personally don't like McDonald's , but if I were you and craving it , this is the one to go to

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9 years ago

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9 years ago

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9 years ago

i had an extremely simple order. 20 piece mcnuggets with barbecue sauce. and they forgot the barbecue sauce. is it really that hard? really?

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14 years ago

I really dis like McDonalds, it's discussing, gross, and their french fries are sooo greasy.

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Page 2 of 3

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Review Highlights - McDonald's

Love this McDonald's so much faster than the imola one ,Managments awsome, and the blonde haley the hottest McDonald's employee ive ever seen.

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Gotts Roadside - Western Bacon Blue Ring

Gotts Roadside

3.9(3.2k reviews)
1.6 mi
$$

Super busy location especially on the weekends!…read more Located near Napa's Oxbow market, Gott's has something for everyone - variety of delicious burgers, sandwiches, salads, tacos, hot dogs, fries, ice cream and milkshakes, and alcohol. Love the specials menu too. My faves are the western burger, ahi tuna tacos, garlic, sweet potato fries with the aioli and of course, the delicious ice cream and milkshakes. Great quality, friendly service, and indoor and outdoor seating. Ample napkins, ketchup available. Ambiance is clean and casual. Prices equate to upscale fast food.

After trying the establishment in Walnut Creek and being severely underwhelmed we decided to give…read morethis location a try. It wasn't any better than our first experience. The establishment itself is very well kept. Super clean. Extremely friendly staff. However the food just ain't worth the price. We both ordered bacon cheese burgers 1 French fry. 1 regular soda(16 oz) 1 sparking water(12 oz glass bottle) 1 cookie. This was $56 with tip. We didn't even get a 2nd order of French fries. There was literally 1 person in line ordering ahead of us. We placed our order and was told 20 minutes for our order. With one order shrewd of us 20 minutes seems a lot longer than expected to get two burger. My spice likes her burgers well done and she asked for her burger to be well done. 20 minutes later I picked up our food from the counter. And just like the food at the Walnut Creek location it was all cold. Nothing was hit at all. My souses burger was medium rare. We didn't even return the burger because we didn't want to wait another 20 minutes for her burger to be ready. I do not recommend any Gotts burgers as they are over priced cold and do not cook the food as ordered.. we really hoped gonging them a 2nd chance would change our mind but after a second bad experience we will not being going back to try anything else.

Photos
Gotts Roadside - Inside

Inside

Gotts Roadside - Lobster BLT

Lobster BLT

Gotts Roadside - Ahi Burger, Sweet Potato Fries, Oreo shake

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Ahi Burger, Sweet Potato Fries, Oreo shake

El Porteño - Mushroom Empanadas

El Porteño

4.4(80 reviews)
1.6 mi

Highly Recommend - MUST TRY! Had lunch at Oxbow Public Market in Napa and came across El Porteño…read more They have both savory and sweet empanadas. We were looking for dessert - something not too sweet. And this was the perfect spot! We had a manzana empanada and a banana y dulce de leche empanada. Both were good - they were warm and freshly baked. I will definitely be back to try some of their savory empanadas. Looking through their website, they also have a location at the Ferry Building and in SOMA. They can also be found at various Farmer's Markets around the Bay Area. I had no idea! They even have catering and delivery options via Uber Eats, Door Dash, or directly from El Porteno's themselves. This is a great business to patronize - unique and delicious. You will not be disappointed!

Love the empanadas from El Porteño! Absolutely Delicious! I…read moremake it a point to stop by every time I am at Oxbow Market in Napa. My usuals are their camarones (shrimp), the espinacas y panceta (spinach bacon and parmesan), and the champiñones (mushroom). The empanadas are served hot, flaky, and contain with a generous amount of filing. If they are out of a particular one at the window, just ask, they will bake a frozen one, which may take 5-7 minutes. I've also tried their carne and pollo empanadas which are also great but the three mentioned above are my favorites. I love that they put the empanadas in labeled sleeves so you actually know which is which! I've been to places that just stamp a letter on the crust, and half the time you can't even read it. This way is much easier especially when you're ordering a bunch of them like me. They are easy to eat on the go or grab a table at either end of Oxbow Market. Don't forget to get a side of their Chimmichuri sauce for $1.50. The sauce really completes the empanada! The staff is always friendly, helpful, and happy to make recommendations if you can't decide. You can't go wrong with any of them as I've tried them all the last few years.

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El Porteño - Counter

Counter

El Porteño
El Porteño - Inside carne.... beef, raisin, egg, olive

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Inside carne.... beef, raisin, egg, olive

Stateline Road Smokehouse - Baby Back Ribs (1/2 rack-$24), Dino Beef Rib ($40), Brisket (1/2 lb-$18), Burnt Ends (S-$12), Curly Fries (S-$8), Beans + Greens (S-$8)

Stateline Road Smokehouse

4.4(348 reviews)
1.2 mi
$$

TLDR: Best BBQ in Napa, hands down. Brisket and burnt ends…read moreare killer, mac n cheese surprised me, the owners are absolute gems, and the space is gorgeous. Cornbread and sauces missed the mark for me, but the meat more than made up for it. Definitely going back! The full story: Finally! A BBQ joint that knows how to season meat! Stateline Road Smokehouse in Napa is the spot. We rolled in on Mother's Day and got hit with a line almost out the door -- always a good sign! Turned out the wait wasn't bad though, because they've got a slick assembly line going. I watched the girl slicing my brisket right next to the order-taker, then just followed my tray as it moved down the line. The space is gorgeous -- big, bright, and airy, with clear garage doors and windows across the front and a domed ceiling overhead. We ordered the brisket, burnt ends, BBQ chicken, mac n cheese, and hot water cornbread. Plates come with their house-made pickles, onions, and peppers. They even have stuff for non-carnivores -- the Cherry Wood-smoked Maitake & Greens (maitake mushrooms, lettuce, heirloom rice, marinated garbanzo beans, lemon vinaigrette) and the 18th & Vine Grain Bowl (barley, quinoa, sweet potato, arugula, parsnip, saffron egg, pickled onion, burnt orange vinaigrette) both looked fantastic. Maybe I'll grab one next time -- right next to a pile of brisket! On the drink side they've got wines by the glass, boozy slushies, draft beer, and batch cocktails. We stuck with water this round. Prices were a notch above what I'm used to in Sacramento, but for Napa they felt totally fair -- especially since this is probably the best BBQ around. The brisket was a steal at $19 for a half pound. The chicken at the same price for a half bird felt a bit steep, but I could be off on what's normal up there. The brisket was seasoned beautifully from the very first bite -- smoked to perfection, fall-apart tender. No knife needed. The burnt ends were my favorite of the whole spread. They had a splash of sauce on them but it wasn't needed -- those rubs hold their own. The BBQ chicken had a totally different vibe -- hard to describe, but it gave off Asian-influenced flavors. Solid on its own, but pairing it with the brisket and burnt ends was a misfire. The flavors just didn't play nice together. The mac n cheese was great. It wasn't baked, but it also wasn't mushy or overcooked like most places -- the noodles still had bite and the cheese was flavorful. Sadly, the cornbread was the weak link. A little dry, kinda bland, and not as thick as I like. About the size of a thin 6" pancake -- not really worth the price. The other miss for me was the BBQ sauces. Just not my thing flavor-wise. To be fair though, the owner built his whole business on those sauces and apparently ships them out by the pallet, so plenty of people clearly love them! It was awesome seeing Darryl Bell, the owner, back in the kitchen working his magic -- and get this, he's reportedly the first Black restaurateur in Napa since the 1800s! That made the warm welcome hit even harder. Even with the rush going on, he popped out to snap a picture with us and thank us for coming in. His business partner Jeremy was also working the floor, checking in on every table, and he stuck around to talk us up about Darryl's BBQ skills and how their partnership came together. Then during a lull, Darryl came back out and gave us the whole tour -- the cultural and historical design choices throughout the space (the building used to be a Quonset hut, which explains that cool domed ceiling) plus the murals on the back patio. Dinner AND a show! Wishing these guys all the best. Can't wait to get back and work through more of the menu.

Stopped by here for a takeout order on the way back from a dog training session. Facility was nice…read moreand clean. Staff friendly. Food was okay. I ordered a rack of ribs, 1/2 lbs of brisket, a sausage, pulled pork and a side of Mac and cheese. I would say the best thing I order was the Mac and cheese. Flavorful and cheesy, Mac spirals right texture. Not too firm or soggy. Sausage was good. Flavorful. Brisket was solid as far as cook, salty My rib rack was dried out. lil tough. Smothered in the bbq sauce. Pulled pork not outstanding, salty. Sauce was actually solid by itself.

Photos
Stateline Road Smokehouse - Interior

Interior

Stateline Road Smokehouse
Stateline Road Smokehouse - Indoor dining area

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Indoor dining area

McDonald's - hotdogs - Updated May 2026

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