Visited and got a Green Goddess salad. Food was delicious, filling and was portioned well. Staff…read morewas kind and made the experience enjoyable. Miah and Abraham paid special attending to customer satisfaction and absolutely stood out for me.

We first discovered this place about a year ago and, tbh, we were not immediately impressed…read more.. mostly because we ordered the wrong things, I think... But... The service was incredible. One of us ordered a salad and she did not like the dressing it came with. One of the employees (Willis) overheard her mention it and was Johnny on the spot offering to remake the salad with a different dressing. Months passed and we went back. I immediately noticed how friendly the staff was. Like crazy friendly. Like... maybe they even enjoy their jobs friendly (in food service that is pretty rare). This time Jerry took our order. Super friendly and interactive. I mentioned that he seemed really happy. He informed us that one of his favorite artists was dropping a new album that night and couldn't wait to hear it. We went back a few days later and Jerry was there again. I asked him how he liked the album and then we got into a discussion of music. We discovered we had very similar interests. Anyway, we are now very regular customers. I have met Jerry, Willis, one of their new hires, Miah, and their new Manager, Travis. Every time I go in, if I meet someone new, they are just as friendly as everyone else. I am slowly getting to know them all. Also, I now have my favorites. The Almost Fried Chicken is really good as well as the Chicken Parm. If you are looking for a place with a positive atmosphere and good eats, be sure to put this on your list. I just want to add that I've now been there several times since writing this review and every time, without fail, the interactions have been unbelievably positive. It is SO obvious that they care about their customers. There are people I forgot to mention, also, so wanted to add extra shout-outs to Sierra, one of the managers, who obviously knows how to treat her employees and her customers. And I recently met Brae Lynn who seems to have been a fantastic addition. It's gotten to the point where I'd almost rather eat there than eat at home. In short, if you've had a bad day, head on over to Mendocino Farms and get a shot of positivity. I'm pretty sure that's free. The food is a bonus! Why go to some fast food place where people hate their jobs? We know it. They know it. They know we know it.

Going here as a very great experience. The food and environment was just fantastic. The staff was…read morealso very nice and made it comfortable to eat over there. To anybody that has never tried this place before, I highly recommend it.

This was our first time trying Big H Deli. We found it on a road trip to Lake Tahoe. I had…read morequestions about the menu and the attendant was courteous and informative. I ended up going with the chicken shawarma and my husband had the meatball sandwich. The chicken shawarma wrap was absolutely delicious! The chicken was perfectly cooked and very flavorful. There has a hearty amount of chicken. There was also a tasty creamy sauce, lettuce, and tomatoes, which balanced the bold flavors of the chicken very well. The wrap was also very large. This wrap was a 10 for me! So much so, that I wanted to reroute my drive back just to go back to eat there again. My husband mentioned he enjoyed his meatball sandwich. The bread had a nice crunch on the outside, but soft on the inside. The sauce was tasty with a slight pepper kick. There was also a lot of cheese on it. Overall, this place is a hidden gem. I love finding small businesses that offer great food and this place definitely hit the spot. I would definitely return if I am in the area and highly recommend it.

Had the best time here for my Husbands birthday lunch . The grounds are beautiful . There's so much…read moregreenery , blooming flowers and the olive trees and the huge tree outdoors while dining made it feel so tranquil and relaxing. I initially booked an olive oil tasting but later discovered that it was more of an educational thing where you have to sit in a room. With a baby and a dog , I was hoping we can just enjoy that outdoors but they weren't able to accommodate. I hope sometime in the future they can change that . Instead of the olive oil tasting , I decided to have lunch outdoors. It was such a beautiful day and a tad windy . We started with some cocktails. Pomegranate Margarita : 5/5 it was the perfect blend of tangy , slightly sweet and the salt rim balanced all the flavors nicely. Also , it was pretty strong . Charcuterie $45 : Wow the presentation for this charcuterie was beautiful . Everything on the board was yummy and was a nice snack for grazing and enjoying it with the cocktail . I really liked the sweet walnuts , olives , wagyu sausage , pickled carrots , cauliflower , & the fig jam . 5/5 French onion soup $20 : I never really think to get a french onion soup but I was convinced that this was the best thing ever .. and guess what ?! It was !! This was probably the best french onion soup i've ever had . It was super rich , savory , and slightly sweet from the carmelized onions . It also had some delicious melted gruyère cheese that was oozing with the soup . The puff pastry on top was soo good . It was nice and comforting . 5/5 Prosciutto and Brie $30 : Dare I say this was probably one of the tastiest sandwiches ever ?! I can't believe prosciutto and brie can taste this good . The combination of garlic aioli , pickled shallots , red onions with farm greens mixed in the sandwich really brought out all the flavors. The only downside is for the portion idk if it justifies the price 4.5 /5 Ordered a special Pre fixe menu that came with farm salad with Quinoa + Olive oil icecream puff pastry dessert $30 + 10 salmon add on to salad . Salmon quinoa salad : This dish was super simple but the fish was cooked to perfection . It was super moist and the quinoa was fluffy and the salad was nicely dressed . 5/5 We had a great time and the food was fantastic. I'm really happy this place was dog friendly and family friendly. It's so hard finding places that accommodate both . Service was great . Luis did a good job on making sure we were taken care of . He was always checking in on us during our meal and was even whispering when the baby was napping . A+ service . Overall this place is a hidden gem . It's a tad pricey for lunch but the quality and service makes it worth it . We will definitely be back again to try the other delicious foods !

Enjoyed an hour long olive oil tasting and garden lunch at the bistro…read more The olive oil tasting and lunch in the garden was a nice way to spend a warm day in Suisun Valley. Excellent customer service - greeted multiple times upon arrival in lobby. Tasting selection that came with olive oil tasting was very delicious. Ample portion of ajo blanco (white gazpacho) soup and cheese board. Thank you for a nice afternoon.

Went to Rosemarys for Father's Day with my kids who both eat gluten free lifestyle due to celiac…read moredisease. Rosemary's offers a wide variety for their diet. The place was lively for Father's Day but their service was still great. And they have a very professional and attentive. Great decor, even the bathrooms are well done. Spacious enough but small enough to be cozy and feel like home. All three of our meals were great! Definitely recommend the chicken and vanilla waffles. Great coffee too. Look forward to trying their pasties but since it was a busy Sunday and father's Day they were sold out when we arrived at 12:20pm. We will definitely be back!

I ABSOLUTELY LOVE ROSEMARYS! It is the perfect small town vibe cafe to go! Staff is always friendly…read more& the service is absolutely top tier- they always ensure a positive experience and seem to care about their customers! Definitely expect it to be busy on weekends, but it is worth it! The food comes from reliable, organic sources & I appreciate that they care about ingredients. My new go-to cafe in the solano/yolo area

I felt like I had stepped back into Istanbul when I walked into this small restaurant. The owners…read morewere very friendly hospitable and we're very welcoming. The food was phenomenal and inexpensive. I paid more for a meal back in Turkey. I will have to stop by here again when driving through Fairfield.

Just tried out Mediterranean Food Center for the first time this afternoon. I like that the service…read morewas quick. The food is freshly cooked. I feel the prices are fair. I ordered the chicken kabob plate and it comes with a salad and pita bread with hummus. The food looks and tastes very good. I give it a 4 out of 5 star rating due to lack of AC - it was kind of warm in there in my opinion. I will definitely be returning and I recommend giving it a try next time you're up for Mediterranean.

The Napa Deli and I go way back. Years ago, I worked in the business center nearby, and my…read morecoworkers and I would walk over here for breakfast or lunch two or three times a week. Ever since my company transitioned to working from home, I don't get to visit nearly as often. Now it's more like once every year or two, so I decided it was time to come back and see if my old favorites were still as good as I remembered. I ordered two items that I used to get all the time: the tri-tip breakfast burrito and the Southwest tri-tip wrap. The restaurant is still a great place to grab breakfast or lunch. They have comfortable booths, a few tables, bar seating, and music playing in the background that gives the place a nice vibe. The menu is displayed on the wall along with their daily specials. One thing I noticed is that my old favorites weren't listed anymore, so I had to ask for them specifically. They also sell some of their food cold so you can take it home and heat it up later, which is a nice option if you're craving their food. The cashier was friendly, but I think she was new because she wasn't familiar with the tri-tip breakfast burrito or the Southwest tri-tip wrap. Another employee stepped in to help, and everything was taken care of without any issues. The two meals came to around $37-$39, with each item costing roughly $17-$19. It's definitely on the expensive side, so I was hoping everything would be just as amazing as I remembered. The tri-tip breakfast burrito absolutely delivered. It was a generous size, wrapped in a nicely grilled tortilla, and packed with plenty of eggs, cheese, and flavorful tri-tip. As I was eating it, I realized I forgot to ask them to add peppers like I used to, and I also wish I had ordered salsa on the side. Even without those additions, it was still every bit as good as I remembered. I would absolutely order the tri-tip breakfast burrito again. Unfortunately, the Southwest tri-tip wrap didn't have the same magic. The Southwest sauce looked a little discolored, the meat didn't really look like tri-tip, and the overall flavor just wasn't what I remembered from years ago. For the price, I expected a much better sandwich. Since I've had so many great experiences here over the years, I'm willing to give the wrap another chance because it's possible I just caught them on an off day. Overall, it was great coming back to a place that holds so many memories. The tri-tip breakfast burrito reminded me exactly why I used to come here several times a week, while the Southwest tri-tip wrap left me a little disappointed. Even so, I'll definitely be back for another breakfast burrito, and I'll give the wrap one more try before making up my mind.

I would give zero stars if there were an option. I ordered the Healdsburg turkey wrap and it had…read moreONE slice of turkey folded in the entire wrap. $16 + for a wrap of lettuce and tomato. I do not recommend!

Outstanding !!! Your search is over for The Best of Everything from Everyone, All the Time!!…read moreFantastic Food and Excellent Staff. Justin, Neal, Gio, Tanner, Chris, Genia and LeeAnne,,, And of Course The Kitchen Crew Absolutely Rock!!! We live in Napa and this is much better than any of the overpriced restaurants in the Valley. Happiest Hour is Here!! The Ribs are Spectacular! The Bonus is that it's right across from The Filling Station that features live music on Wednesdays, Fridays, Saturdays, and Sundays! Enjoy and Fall in Love with Mankas Grill and the wonderful hard working staff

the subject isn't you can't stop progress... or too much of a good thing... it's you can't add to…read morewhat you are, what you were. first, to the point of why you read yelp reviews, for "useful" stuff as it were, there's this: if you're looking for an obscure place to end a sunday bay area drive, Mankas grill is a great 50 or 75-miles-away destination. of course if you live around there you already know it's the best thing going anyway so no need read this. we stopped in for dinner after cruising up and around the valley one sunday. the menu is well balanced, a variety of grilled meats, pastas, salads, and a delicious "summer berry" bread pudding. the service people are all incredibly friendly, unpretentious, much like the old mankas corner restaurant where locals would get together for lunch, buy a bag of potato chips to go with their hamburger. the new grill is tastefully expanded, obviously popular, entertainment nearby. but if you've been around the Suisun Valley long enough you remember how it was. many of those stories will soon be lost to history. few californians know much about these small country towns, the 2,000 or more little "places" beyond the immediate outreach of urban areas. but on the other hand only half the state's population are natives. and few urbanites today regardless of origin have anything to do with agriculture or food production, which makes up a good bit of goings on east of california's coastal ridges and west of its mountain foothills. you can't escape noticing those little farming communities en route to lake tahoe or around picturesque wine areas like napa and sonoma. probably never want to live there but that's where many did when the state was younger. if you ever wonder who the real californians are, they're likely descendants of families that once lived in little places... dos palos or ripon or, for that matter, manka's corner. in grad school awhile ago now, prepping for a winemaker career, i remember a major difference between those focused on "enology" as opposed to "viticulture". would-be winemakers came from all over the world, boston to auckland. on the other hand, those planning to grow grapes for a living were from rural california, dinuba to grimes: few come to california anymore to follow the plow manka's grill is, or was anyway, an old barn-like venue for locals' lunch in suisun valley. the area wasn't forgotten so much as just not yet discovered, partly because it lacked pizzazz, without bling to catch urban sophisto eyes. napa valley over on the west side of the vaca mountains quickly developed sex appeal, with manicured cabernet vineyards and prestigious, ersatz chateaux that invite getting off the mainroad. but driving past napa, over the hill and further east are miles of open, mostly flat solano county, but for a quiet little turn to the north leading to suisun valley. it's a modest little valley as valleys go, and considerably warmer than napa being further from the marine-aired bay area. it's actually more than a bit warm here, most varietal wine grapes ripen too fast, their wines get dull and flabby. but suisun valley weather is just perfect for growing stone fruit and nuts which take more heat to fully ripen: peaches, apricots, almonds, prunes, walnuts. i had a most peculiar reason to be here often beginning late 1980s, my business output was an interplay of seemingly unrelated products: apricot pits, cherry coke, massage oil, marzipan, jetblast... a few years ago i sold the rights to some trade secrets, and anyway it's all hard to explain. but whatever it was, caused me to be in suisun, do lunch with farmers at manka's, talk raw material price, etc. I admired how the valley had remained hopelessly beautiful, simple country ways despite the garish show being made of the napa valley just over the west hill. but i quickly realized it wouldn't be left to itself for long. wine industry entrepreneurs know very well how to put such places to use. and sure enough, today this formerly quiet little valley is quickly becoming yet another AVA Recognized (American Viticultural Area) spot where the usual happens: farmer sells the family prune farm to some mr or ms wealthy with money enough to become yet another american "vingneron" making ok merlot. what's attractive about "virgin territory" like suisun is such a project costs a lot less here than the same in napa. there is one business that hasn't changed though: Yee's Dried Fruit Farm, down the end of the road from Manka's. there's nothing much to do here except buy perhaps the best blenheim apricots in the world, well enough given how few are dried anymore. one can only hope the Yee family stays with it. meanwhile the rest of suisun valley will provide testament that you really can't stop progress. if we're lucky, sooner than later, too much of this kind of "progress" may prove too much. perhaps then someone in suisun valley will dry blenheim apricots again.

UPDATED REVIEW JULY 2026: Welcome to Fairfield, CA…read moreFrymazing! Although Vallejo probably misses you, Frymazing isn't that far of a drive! They're located in the Cordelia area (I think? Lol). In a plaza with other businesses. The parking lot is a little tight but once you find a spot, you are in for some yummy eats! If you aren't familiar with Frymazing, they are a Korean Fusion restaurant! They have Bibimbop, bulgogi, Korean fried chicken (KFC) and now... A DIY RAMEN BAR!!! They also serve fries, too! They have a variety of KFC flavors buuut my favorites are Honey Butter, Soy Garlic and Yang Yum (Korean spicy bbq). I also tried Double Crunch (a dry ramen rub) and Jala-Lujah (a smooooth jalapeño flavor). So if you're hesitant on what to order, definitely go for a half & half order of chicken wings. But if you're bold and ready to take on some traditional Korean cuisine, I highly recommend their Bibimbop. ALWAYS get a fried egg with it and do not forget to mix everything together! Because once you do, each bite is a mix of everything Bibimbop has to offer! Service was excellent. Welcoming and quick! The ambiance is fun! Good music with lot of fun things to take pics of or just look at. They even have propagated plants for sale, too! So plant parents, you might find your next plant baby here. The DIY Ramen bar is so fun! First in Solano county. So if you've ever wanted to try a difference brand of ramen and want to eat it right away, go to Frymazing!

Food: reasonably priced; food was served in to- to containers but seating is available; good wings-…read moremy favorite was the Double Crunch Service: quick, friendly service; ordered from a kiosk Ambiance: 6 rectangular tables that seat 4-6 people; clean