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    TWO60 Kitchen + Bar

    4.3 (864 reviews)
    ModerateNew American, Salad, Bars
    Open 11:30 am - 10:00 pm
    Updated over 3 months ago

    Waitlist - TWO60 Kitchen + Bar

    Live Current wait: under 5 minutes

    TWO60 Kitchen + Bar Reservations

    TWO60 Kitchen + Bar Photos

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    TWO60 KITCHEN + BAR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Calamari appetizer
    Kristine A.

    5 stars for service: everyone was friendly and helpful 3.5 stars for the food taste and flavors. I love love the flavors of the menu. But lost 1.5 stars in this category because my bistek inspired Filipino tacos tasted like it was pre-cooked/ prepared in advance. And unfortunately my side of chips it came with were a bit stale. I appreciate the flavor of the marinade for the steak and the flavors of cilantro and sriracha mayo. But it would have been ten times better if I had a "fresh" serving of meat so it would be juicy instead of dry. I also liked the chipotle sauce but wished I got pico or tomato salsa for my chips. The calamari appetizer is good and I like the mix of rings and tentacles. Breading was crispy and light enough and not too greasy at all. The gumbo special was good with flavorful southern spices and a good portion of seafood. 5 stars for speed and timelyness 5 stars for the look, feel, modern interior design, comfortable seating and cleanliness. Decor has large farmhouse style chandeliers and wooden beams on the ceiling. The feel is also modern and clean with wood panel walls, some brick walls,blue cloth napkins and blue chairs. When you walk in there's a dining area, turn the corner and you'll find the bar. Keep walking past the bar to the right and there's a small banquet room. Lots of ample space.

    Darlene A.

    found Two60 Kitchen & Bar on Yelp and decided to drop by to try it. They describe themselves as "New American," but I was there's some great fusion influence, like their Korean Fried Chicken sandwich & Ahi Tuna Poke. I ordered the Pan Seared Salmon, which came with a unique blend of yu choy sum, fingerling potatoes, cabbage, and edamame. I loved the addition of edamame, veggies were a great mix of textures, and the lemon cream herb sauce tied the whole dish together beautifully. The salmon itself was cooked super well done, although I liked the crisp exterior it made the texture a bit too dry. The service was attentive and friendly throughout the meal. Just a heads up for those who like to grab a cocktail: they are quite strict with IDs. I unfortunately forgot my physical ID and they wouldn't accept a photo of it. While some places are lenient, they follow the rules to a T here, so make sure you have the physical card on you! Overall, a fantastic addition to the Fairfield dining scene.

    Salmon salad
    Lauren S.

    Great mix of bar type food...thiz place gives off a cheesecake factory vibe with better lighting and a smaller easier menu to choose from for tasty treats. The multiple times me and the fam have gone, the apps have been so good; especially the brussel sprouts. Some of the staff are more friendly than others but we usually get a good waiitress. Only thing I dont reccommend is the strawberry lemonade...as my mom so indelicately put it.." This taste like Toilet water! It was bad, not fresh at all but other than that it has potential. Ciao for now......

    Christine R.

    This place is a win-win, such a hidden gem. A friend who lives here locally told me about it. We came here after a show. The food and drinks were on point and not as pricey as the city with ample parking. Can't wait to come back for more seasonal entrees. The vibe is energetic. Staff and patrons are nice. 'TIL next time ~ cheers and see you on Yelp (SYOY)!

    Jessica L.

    Not bad at all. Middle of the road. Good service. We got the vermicelli noodle salad (which was fine but lacking just a bit of flavor for my taste) and I can't remember exactly what the sandwich was but I think it was like a chimichurri steak situation. Loved the garlic fries. Clean space.

    Fish n Chips (fries were so soggy)
    Elaine R.

    Togo Order Only For the price of the food $75 Poke Tower (3/5) - they used to be able to make this without the wonton getting soggy - but it was ok..wasn't as good as before Fish n Chips (3/5) - fries were so soggy sadly again not well packaged and fish was ok Cajun shrimp (3/5) GF pretty good average size shrimp good sauce just a bit oily Beet Salad (5/5) GF only thing good .. dressing was great just a hint of sweetness but went well with feta brats arugula and beets Not allergic to gluten but for those that are lots of choices. I'll try to visit to try food on-site but dont recommend to go unless you want to reheat your food to make it crispy.

    Riblets special
    Anna T.

    Good quality lunch. Had poke appetizer. Small portion to split with another person but tasty and pretty stacked presentation. I had the riblets - could have been a bit more sauced / flavorful but meat was cooked well. Had the wedge salad that was okay. Service was attentive and restaurant was pretty lively / full the day we went - Christmas Eve day.

    Front lobby dining area and side of bar
    Mike D.

    This was a stop in Vacaville to eat and refuel on the way to Marysville near Yuba City. Wanted to eat something different than the normal fast food and restaurants we normally visit. Going into Shell to fill up, seen Two60 Kitchen across the street. Never heard of location before, so decided to quick review before heading over. Looked good, with some exciting food options. So decided to head over. Once in, greeted by lobby employee who help seat us immediately. Looking over menu before waiter made her way over. A very nice selection of meals, entrées and drinks. Devon the Korean fried Chicken sandwich and the wife ordered lumpia and parmesan brussels sprouts dishes. We shared as normally do. All 3 were fantastic! Great fried chicken patty with seasoning and spices to make your mouth water. Sweet potato fries were sweet hot and crispy. Lumpia was hot and very well seasoned with flavor and the sweet and tangy sauce. The Brussels had a very crispy and crunchy texture, flavorful with a sauce and cheese. Everything came out hot and fresh. Service was on point and the ambiance was of a hip restaurant and sports bar with a full stocked bar and tvs all over dining areas. Would definitely return when in Vacaville area and hungry!

    Calamari
    Mike D.

    "Surprisingly good service for a big group" We had a big group (9 people) and a dog and arrived 6:30pm on a Saturday . We were greeted nicely and 2 of the restaurant's staff worked quickly to get tables together outside for us to seat in a group. We received our food fairly quickly considering the size of our group and the service was really good especially how nice our server was. I don't remember her name but I feel as though she was the only Asian server during that shift time. There's a lot of different food options and surprisingly there's a Filipino fusion plates/entrees which I definitely will get next time I visit. The food is superb. I ordered the "Blacken chicken and Shrimp Alfredo" and also tasted the "Cod and shrimp Piccata". Both are extremely flavorful with the pasta sauce thick and sticks to the pasta (which is a definite plus). The protein (chicken, shrimp, and cod) was cooked well and was not overcooked. Also both appetizer and desert we ordered was extremely delicious. The food is a definite 5 out of 5 stars for me.

    Keke F.

    The service is always nice. The ambience is cute. I've always experienced a clean area when dining and the food is pleasant Aunt I tend to get the appetizers because they are the best we always enjoy the chicken wings the lumpia the shrimp and you can't go wrong with the Caesar salad. Their cocktails are always good and I appreciate watching the game due to their TV being right above the bar. I also enjoy that they have an indoor outdoor option. I love it.

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    20 days ago

    Great food and drinks. Staff were very helpful also. Great place to get together. Looking forward to coming back.

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    Page 1 of 22

    Ask the Community - TWO60 Kitchen + Bar

    How many people can the private room accommodate?

    Up to 60 people (including kids).

    What time does dinner start?

    Dinner menu starts at 4pm.

    Are dogs allowed in the patio area?

    Yes

    What is the corkage fee? Will the corkage fee cost $15 too for Valentine's Day?

    Corkage is $15 for a 750ml bottle of wine.

    Is there happy hour?

    Yes, Tuesday-Friday from 4-6pm. Excluding Holidays

    Gluten free menu?

    No gluten free menu but they do have gluten free options just ask the staff. The chef is really good at accommodations. I've spoken to the owner and she said the chef is working on a GF menu.

    Is this restaurant dog friendly? We'll be traveling with our pup next month near the area.

    Yes outside on a leash. Inside only if it's a service dog. The food and service is so worth the visit. Enjoy.

    We're looking forward to eating at your restaurant soon. With my 13 year old son having celiac disease are you able to prepare/modify some of your menu items without cross-contaminating w/gluten?

    Hi Yogi, Yes, we have many gluten free options and some menu items can be modified to be gluten-free. Please let your server know and we will be happy to accommodate.

    Don’t See Your Question? Ask Away!

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    Sticky Rice Chinese Bistro & Bar, Fairfield: 2026 Apr 28 (1.375 of 5)…read more WE GOT SCOLDED by the manager! I was at the counter paying the bill when the manager approached my dinner guests. She intimidated them by asking loudly why they were wasting food by not eating. My guests said they didn't enjoy the food, to which she replied that they're wasting food. How could anyone enjoy food that's inedible? She certainly did not give cause for us or our friends to step inside that eatery again. (1 of 5) Grace, server: Poor Grace looked pressured. She tried her best to accommodate us but I think she was 'shut-down' by her boss. I decided the restaurant did not deserve a tip but our server did so I pushed the tip inside her pocket. Grace mentioned that the chef is new and she would try and see if they can do something with our check. They did not and even raise the cost on one of the dishes we ordered. The price on the menu is lower that what they charged. This was an eatery we frequented for years and we usually enjoy the food here. Since we moved, we haven't visited it but our family still lives in that neighborhood so we decided to meet there for dinner. They don't take reservations but the eatery was half empty for a dinner-time seating. We sat down and was presented with their menu, which haven't changed much so it was easy to order our meal. We ordered Crab Wonton, Potstickers, Singapore-style Rice Noodles, Orange Chicken, Bulgogi. None of the dishes came with rice, so we ordered a bowl of rice. One of our guests wanted wine. Our server said the wine menu is not available, so we decided to get the house-wine. Our server returned to say the bartender is not on duty and we couldn't get even the house wine. I asked for hot water which never arrived. (1 of 5) Crab Wonton: This fried appetizer should have a crispy exterior filled with a creamy, savory mixture of cream cheese and crab meat (whether real or imitation). They are deep-fried until golden and served with sweet-and-sour sauce. The subtle seafood flavor is not quite there and the filling did not fill the parcel. The sauce here could be found on any grocery shelf but that's okay. I opened up the rest of the wonton for two reasons: (1) I wanted to see if some of them were filled, and (2) to make sure they don't serve these to unsuspecting diners. (1 of 5) Potstickers: These crescent-shaped dumplings should feature a savory filling with cabbage and ginger. They are pan-fried to produce a golden, crispy bottom and then steamed, creating a tender top, resulting in a dual-texture, savory, and aromatic bite. Although the dumplings looked good on the outside, it tasted gooey - not juicy. (1 of 5) Singapore-style Rice Noodles: I was very disappointed with my order. It tasted like the chef just poured curry powder over the top instead of cooking it in. It tasted gritty and the noodles lacked any savory nor aromatic notes. It should have a slightly spicy curry flavor but I did not taste any of that. There was no smoky or comforting yumminess to this dish. I feel that even a few drops of soy sauce would have elevated this dish - giving it an umami taste. I'm giving it a 2 because they used the right noodles. (2 of 5) Orange Chicken: This bite-sized pieces of battered, fried chicken tossed in a sweet, tangy, and savory orange-flavored sauce should boast a crispy, sticky texture with a bright citrus aroma from orange juice and zest. Instead, it had none of the garlicky, gingery, or slightly heated profile. There was no depth nor flavor at all. The dish wasn't well-balanced. (1 of 5) Bulgogi: This was the best dish we tasted this evening. The meat was tender and cut correctly. It had a mild and savory marinade but was under-seasoned. It missed the garlicky and nutty caramelized, smoky flavor. It came ala carte, like the orange chicken we ordered. They didn't even offer lettuce leaves, which usually accompany bulgogi. (2 of 5) Rice: Like the name says, the rice was on the sticky side - but cooked through. (3 of 5)

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    Popped in one evening to check out the evolving Fairfield downtown scene and came upon Cedars…read morecorner. Exterior was cute and the crowd inside quite lively so we found a couple bar stools. The comfiest stools in town we believe so far. Inside is also pleasant and roomy. Big screens line the back of the bar over a WIDE array of taps. You'll find something you'll like for sure. Bartender was delightful, her smile lit the place. Menu is some nice Pub Stuff of wings, fish and burgers kinda felt like had a southern bayou fry feel. Wings are fantastic. Any of 'em. Fries were straight-up yum. I had a blonde ale n my wife ordered the "brut champagne" that actually was a Cava. Not cool, kids. Truth will set you free. Cava, Prosecco, Franciacorta, California sparking, Champagne or Crémant, etc. truth in labeling is appreciated. I get it, not ur foo-foo wine bar kinda place and that's ok. Most everyone revealed to us they were from the immediate neighborhood which was encouraging. Very lively and excitable crowd made our brief stop-in very fun. Planning to go back for the sammiches and the vibe. Joe-Bob says pro-ceed on over to Ce-dars

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    The bar was closed when we were there 12/31/2016, but we had a fabulous wedding & reception in the…read moreSolano Room!

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    TWO60 Kitchen + Bar - newamerican - Updated May 2026

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