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    TWO60 Kitchen + Bar

    4.3 (902 reviews)
    ModerateNew American, Salad, Bars
    Closed 11:30 am - 9:00 pm
    Updated 1 month ago

    Waitlist - TWO60 Kitchen + Bar

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    TWO60 Kitchen + Bar Reservations

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    TWO60 KITCHEN + BAR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Parisio Cocktail
    Paul W.

    Came here for dinner on Wednesday evening and was seated immediately at a table near the entrance. It was quite busy for the dinner rush, but service was still pushing through fast. Carolin was our server and consistently checked on us to make sure we were okay or needed anything. The cocktails are great and the Shanghai Lumpia was a nice starter; lots of flavor and fried perfect. I went with thr ribeye steak with roasted Yukon potatoes. The steak was cooked exactly to my preference (medium) and seasoned well, however the meat was slightly tough. Some of the roasted potatoes were a little salty too, but cooked nicely. My wife really enjoyed her risotto dish. We ended our dinner with the chocolate mousse cake and it was a nice treat to end our dinner. This is a good spot to dine where the vibes are fun. Great drinks and a good variety of food to chopse from.

    Amy S.

    We stopped here on the way to Sacramento. It's a bar and restaurant. The greetings were luke warm. Server was meh, but she warmed up to us later. The food was good. We got lumpia and various sandwiches. Would probably come back if in the area.

    Banana pudding (halo halo)
    Tiffany B.

    I have to admit that I only had dessert here. So I will have to come back to try some entrees. However, my rating of 5 stars is solely for the customer service here. The servers/waiters were very attentive to our party. They were kind and accommodating to any request that we asked. It made even my short time here a pleasant experience. The desserts were delicious too.

    Nyeesha G.

    The service was pretty good and our food came out surprisingly fast! I got the Korean chicken sandwich and really enjoyed it. The kids' marinara pasta was also a win - Mom approved. The appetizers were good overall, but I wasn't a fan of the calamari, not crispy enough and kinda chewy. Everything else was solid though, and we'd come back to try more things on the menu!

    Grilled pork chop
    Emi R.

    Definitely don't judge a book by its cover. The inside of the restaurant is a little underwhelming and bland in terms of style and decor but the food is banging honey! I had the fish and chips subbed for garlic fries it was so good crispy on the outside soft on the inside the sauce to dip was great it came with tartar sauce ketchup and vinegar the fries were the perfect amount of garlic and crispy. My fiancé ordered the grilled pork chop I had some it was very flavorful and cooked well. It had a sort of sweet flavor that I really liked and paired excellent with the meat. The service was good nice friendly staff no rude attitude or any problems but nothing over the top customer service but I always appreciate people with a smile on their face so that's good. We hopefully will be back when in the area.

    Pork Chops
    Joey E.

    Came here with the family pretty late and had no expectations on the food but noticed it was a bit fancy from how other people was coming out dressy. oops (tourist) Food was on point, I got the fish sandwich and was not disappointed and we share some wings which was delicious, flavorful. Calamari was on the same page as the wings. Def a staple when going out. Would highly recommend checking this out on a date night, this is the spot. Service was very attentive and the food came out in a timely manner (didn't have to wait too long).

    Les I.

    My buddy and I needed a central location to meet up so we picked TWO60 Kitchen today for lunch. Upon arrival the hostess asked where we would like to be seated and chose the bar. David was serving us at the bar and promptly gave us menus. There was a lot on the lunch menu that looked interesting and I ordered The Island Chicken Vermicelli Salad and my buddy got the Ahi Tuna Salad. For a starter we ordered The Chicken Satay to split. It didn't take long for the Chicken Satay to come out and we quickly devoured it. Chicken was cooked perfect and paired nicely with the peanut sauce. Shortly thereafter the main meals came out. My buddy was happy with his Ahi salad and said everything tasted fresh. My Chicken Vermicelli Salad was very flavorful & tasty with the Nuoc Cham dressing! I would definitely order this again! Both salads were decent enough portions to fill our bellies up. But surprisingly enough we had enough room to split a dessert. David said today's Chef's Bread Pudding was Halo Halo. This sounded interesting so we went with that. Sure enough the bread pudding was topped off with a lot of Halo Halo ingredients. It was good but next time I'll something new. Overall a great experience and both of enjoyed the service and food. I know I'll be back!

    Calamari appetizer
    Kristine A.

    5 stars for service: everyone was friendly and helpful 3.5 stars for the food taste and flavors. I love love the flavors of the menu. But lost 1.5 stars in this category because my bistek inspired Filipino tacos tasted like it was pre-cooked/ prepared in advance. And unfortunately my side of chips it came with were a bit stale. I appreciate the flavor of the marinade for the steak and the flavors of cilantro and sriracha mayo. But it would have been ten times better if I had a "fresh" serving of meat so it would be juicy instead of dry. I also liked the chipotle sauce but wished I got pico or tomato salsa for my chips. The calamari appetizer is good and I like the mix of rings and tentacles. Breading was crispy and light enough and not too greasy at all. The gumbo special was good with flavorful southern spices and a good portion of seafood. 5 stars for speed and timelyness 5 stars for the look, feel, modern interior design, comfortable seating and cleanliness. Decor has large farmhouse style chandeliers and wooden beams on the ceiling. The feel is also modern and clean with wood panel walls, some brick walls,blue cloth napkins and blue chairs. When you walk in there's a dining area, turn the corner and you'll find the bar. Keep walking past the bar to the right and there's a small banquet room. Lots of ample space.

    Darlene A.

    found Two60 Kitchen & Bar on Yelp and decided to drop by to try it. They describe themselves as "New American," but I was there's some great fusion influence, like their Korean Fried Chicken sandwich & Ahi Tuna Poke. I ordered the Pan Seared Salmon, which came with a unique blend of yu choy sum, fingerling potatoes, cabbage, and edamame. I loved the addition of edamame, veggies were a great mix of textures, and the lemon cream herb sauce tied the whole dish together beautifully. The salmon itself was cooked super well done, although I liked the crisp exterior it made the texture a bit too dry. The service was attentive and friendly throughout the meal. Just a heads up for those who like to grab a cocktail: they are quite strict with IDs. I unfortunately forgot my physical ID and they wouldn't accept a photo of it. While some places are lenient, they follow the rules to a T here, so make sure you have the physical card on you! Overall, a fantastic addition to the Fairfield dining scene.

    Salmon salad
    Lauren S.

    Great mix of bar type food...thiz place gives off a cheesecake factory vibe with better lighting and a smaller easier menu to choose from for tasty treats. The multiple times me and the fam have gone, the apps have been so good; especially the brussel sprouts. Some of the staff are more friendly than others but we usually get a good waiitress. Only thing I dont reccommend is the strawberry lemonade...as my mom so indelicately put it.." This taste like Toilet water! It was bad, not fresh at all but other than that it has potential. Ciao for now......

    Christine R.

    This place is a win-win, such a hidden gem. A friend who lives here locally told me about it. We came here after a show. The food and drinks were on point and not as pricey as the city with ample parking. Can't wait to come back for more seasonal entrees. The vibe is energetic. Staff and patrons are nice. 'TIL next time ~ cheers and see you on Yelp (SYOY)!

    Burger
    Kayla B.

    This place was actually really good - was impressed with the cheeseburger. They toast the bun, meat perfectly cooked & juicy, cheese melty. And the fries were good too! I'd recommend for a day you want a beer and some yummy food.

    Angela G.

    Just what I needed after a stressful work day. Sangria, calamari, bruschetta, poke tower and good customer service. I will return.

    Fried zucchini with aioli sauce

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    3 months ago

    Good food and great service. When we went there the front of office was nice and the service was promo

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    4 months ago

    The food was great, and came out quickly. Antoinette was our waitress and was awesome!

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    2 months ago

    Great food highly recommend , good for night out the bar is wonderful. Great customer service.

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    5 months ago

    Great food and drinks. Staff were very helpful also. Great place to get together. Looking forward to coming back.

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    2 months ago

    The Korean fried chicken sandwich was perfectly crispy and full of flavor. I will definitely bring my friends back here for dinner.

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    Page 2 of 23

    Ask the Community - TWO60 Kitchen + Bar

    How many people can the private room accommodate?

    Up to 60 people (including kids).

    What time does dinner start?

    Dinner menu starts at 4pm.

    Are dogs allowed in the patio area?

    Yes

    What is the corkage fee? Will the corkage fee cost $15 too for Valentine's Day?

    Corkage is $15 for a 750ml bottle of wine.

    Is there happy hour?

    Yes, Tuesday-Friday from 4-6pm. Excluding Holidays

    Gluten free menu?

    No gluten free menu but they do have gluten free options just ask the staff. The chef is really good at accommodations. I've spoken to the owner and she said the chef is working on a GF menu.

    Is this restaurant dog friendly? We'll be traveling with our pup next month near the area.

    Yes outside on a leash. Inside only if it's a service dog. The food and service is so worth the visit. Enjoy.

    We're looking forward to eating at your restaurant soon. With my 13 year old son having celiac disease are you able to prepare/modify some of your menu items without cross-contaminating w/gluten?

    Hi Yogi, Yes, we have many gluten free options and some menu items can be modified to be gluten-free. Please let your server know and we will be happy to accommodate.

    Don’t See Your Question? Ask Away!

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    The Napa Deli and I go way back. Years ago, I worked in the business center nearby, and my…read morecoworkers and I would walk over here for breakfast or lunch two or three times a week. Ever since my company transitioned to working from home, I don't get to visit nearly as often. Now it's more like once every year or two, so I decided it was time to come back and see if my old favorites were still as good as I remembered. I ordered two items that I used to get all the time: the tri-tip breakfast burrito and the Southwest tri-tip wrap. The restaurant is still a great place to grab breakfast or lunch. They have comfortable booths, a few tables, bar seating, and music playing in the background that gives the place a nice vibe. The menu is displayed on the wall along with their daily specials. One thing I noticed is that my old favorites weren't listed anymore, so I had to ask for them specifically. They also sell some of their food cold so you can take it home and heat it up later, which is a nice option if you're craving their food. The cashier was friendly, but I think she was new because she wasn't familiar with the tri-tip breakfast burrito or the Southwest tri-tip wrap. Another employee stepped in to help, and everything was taken care of without any issues. The two meals came to around $37-$39, with each item costing roughly $17-$19. It's definitely on the expensive side, so I was hoping everything would be just as amazing as I remembered. The tri-tip breakfast burrito absolutely delivered. It was a generous size, wrapped in a nicely grilled tortilla, and packed with plenty of eggs, cheese, and flavorful tri-tip. As I was eating it, I realized I forgot to ask them to add peppers like I used to, and I also wish I had ordered salsa on the side. Even without those additions, it was still every bit as good as I remembered. I would absolutely order the tri-tip breakfast burrito again. Unfortunately, the Southwest tri-tip wrap didn't have the same magic. The Southwest sauce looked a little discolored, the meat didn't really look like tri-tip, and the overall flavor just wasn't what I remembered from years ago. For the price, I expected a much better sandwich. Since I've had so many great experiences here over the years, I'm willing to give the wrap another chance because it's possible I just caught them on an off day. Overall, it was great coming back to a place that holds so many memories. The tri-tip breakfast burrito reminded me exactly why I used to come here several times a week, while the Southwest tri-tip wrap left me a little disappointed. Even so, I'll definitely be back for another breakfast burrito, and I'll give the wrap one more try before making up my mind.

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    Le Paris Artisan & Gourmet Cafe - croissant filled with ubé cream

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    At a recent family gathering, someone brought pastries from Le Paris in Fairfield, CA. The pastries…read morewere all so oolala gorgeous looking and delicious. The pastries are a pretty large serving size. We cut them, so folks can sample a bit of each. Mmm. Mmm. The ube filled croissant had a light creamy filling with flaky, crisp top layer and soft, fluffy inner layers. I'm not a fan of ube, but I didn't hate this. The fruit tart had a smooth, dense cream custard with a variety of fresh fruit on top. Portuguese egg custard tart had a sweet vanilla custard with caramelized top layer in a flaky puff pastry crust.

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    UPDATED REVIEW JULY 2026: Welcome to Fairfield, CA…read moreFrymazing! Although Vallejo probably misses you, Frymazing isn't that far of a drive! They're located in the Cordelia area (I think? Lol). In a plaza with other businesses. The parking lot is a little tight but once you find a spot, you are in for some yummy eats! If you aren't familiar with Frymazing, they are a Korean Fusion restaurant! They have Bibimbop, bulgogi, Korean fried chicken (KFC) and now... A DIY RAMEN BAR!!! They also serve fries, too! They have a variety of KFC flavors buuut my favorites are Honey Butter, Soy Garlic and Yang Yum (Korean spicy bbq). I also tried Double Crunch (a dry ramen rub) and Jala-Lujah (a smooooth jalapeño flavor). So if you're hesitant on what to order, definitely go for a half & half order of chicken wings. But if you're bold and ready to take on some traditional Korean cuisine, I highly recommend their Bibimbop. ALWAYS get a fried egg with it and do not forget to mix everything together! Because once you do, each bite is a mix of everything Bibimbop has to offer! Service was excellent. Welcoming and quick! The ambiance is fun! Good music with lot of fun things to take pics of or just look at. They even have propagated plants for sale, too! So plant parents, you might find your next plant baby here. The DIY Ramen bar is so fun! First in Solano county. So if you've ever wanted to try a difference brand of ramen and want to eat it right away, go to Frymazing!

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    Started craving some bbq out of no where and I really didn't want to have my husband drive out to…read moreWalnut Creek for mediocre Sauced. So I went on Yelp and found this new gem! Krisinda was super sweet over the phone. She gave some recs and we ended up getting: - 4 piece combo with sides - chicken Philly cheese steak For starters, the meat is SO TENDER and seasoned. 6 pieces of brisket, 6 rib peices, a thick slab of chicken thigh, and the a hot link. Ribs and chicken were falling off the bone, brisket had a nice little chew, and the hot link was a lil spicyyyy. I was so full half way through! And the sides: mac n cheese, collard greens and potato salad were seasoned nicely. The chicken Philly cheese steak was bomb.com! The bread was soft, chicken seasoned mix and everything paired nicely. Not to mention the amount of French fries! My husband could only eat half! To top it all off, we got home and found that they gave us a butter cake and OMG, my husband and I were fighting over it. Most def need to order more next time. I look forward to trying the cheesy grits and shrimp and the fish and chips next time! The fish and chips sold out right before we called. The sauces are the only thing I would caution spicy eaters from. They weren't spicy at all but the flavor was still good.

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    TWO60 Kitchen + Bar - newamerican - Updated September 2026

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