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    TWO60 Kitchen + Bar

    4.3 (868 reviews)
    ModerateNew American, Salad, Bars
    Open 11:30 am - 9:00 pm
    Updated over 3 months ago

    Waitlist - TWO60 Kitchen + Bar

    Live Current wait: under 5 minutes

    TWO60 Kitchen + Bar Reservations

    TWO60 Kitchen + Bar Photos

    Business Info

    TWO60 KITCHEN + BAR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - TWO60 Kitchen + Bar

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    Burger
    Kayla B.

    This place was actually really good - was impressed with the cheeseburger. They toast the bun, meat perfectly cooked & juicy, cheese melty. And the fries were good too! I'd recommend for a day you want a beer and some yummy food.

    Angela G.

    Just what I needed after a stressful work day. Sangria, calamari, bruschetta, poke tower and good customer service. I will return.

    Fried zucchini with aioli sauce
    Jessica E.

    My husband and I ate here last weekend for lunch. I had the Italian salad and he had a bacon cheeseburger with garlic fries. We had the fried zucchini as an appetizer. I also ordered the blood orange beer. Everything was delicious and serving sizes were preset big. Service was a little slow, but the place was busy. Overall, I would return here.

    Calamari appetizer
    Kristine A.

    5 stars for service: everyone was friendly and helpful 3.5 stars for the food taste and flavors. I love love the flavors of the menu. But lost 1.5 stars in this category because my bistek inspired Filipino tacos tasted like it was pre-cooked/ prepared in advance. And unfortunately my side of chips it came with were a bit stale. I appreciate the flavor of the marinade for the steak and the flavors of cilantro and sriracha mayo. But it would have been ten times better if I had a "fresh" serving of meat so it would be juicy instead of dry. I also liked the chipotle sauce but wished I got pico or tomato salsa for my chips. The calamari appetizer is good and I like the mix of rings and tentacles. Breading was crispy and light enough and not too greasy at all. The gumbo special was good with flavorful southern spices and a good portion of seafood. 5 stars for speed and timelyness 5 stars for the look, feel, modern interior design, comfortable seating and cleanliness. Decor has large farmhouse style chandeliers and wooden beams on the ceiling. The feel is also modern and clean with wood panel walls, some brick walls,blue cloth napkins and blue chairs. When you walk in there's a dining area, turn the corner and you'll find the bar. Keep walking past the bar to the right and there's a small banquet room. Lots of ample space.

    Darlene A.

    found Two60 Kitchen & Bar on Yelp and decided to drop by to try it. They describe themselves as "New American," but I was there's some great fusion influence, like their Korean Fried Chicken sandwich & Ahi Tuna Poke. I ordered the Pan Seared Salmon, which came with a unique blend of yu choy sum, fingerling potatoes, cabbage, and edamame. I loved the addition of edamame, veggies were a great mix of textures, and the lemon cream herb sauce tied the whole dish together beautifully. The salmon itself was cooked super well done, although I liked the crisp exterior it made the texture a bit too dry. The service was attentive and friendly throughout the meal. Just a heads up for those who like to grab a cocktail: they are quite strict with IDs. I unfortunately forgot my physical ID and they wouldn't accept a photo of it. While some places are lenient, they follow the rules to a T here, so make sure you have the physical card on you! Overall, a fantastic addition to the Fairfield dining scene.

    Salmon salad
    Lauren S.

    Great mix of bar type food...thiz place gives off a cheesecake factory vibe with better lighting and a smaller easier menu to choose from for tasty treats. The multiple times me and the fam have gone, the apps have been so good; especially the brussel sprouts. Some of the staff are more friendly than others but we usually get a good waiitress. Only thing I dont reccommend is the strawberry lemonade...as my mom so indelicately put it.." This taste like Toilet water! It was bad, not fresh at all but other than that it has potential. Ciao for now......

    Christine R.

    This place is a win-win, such a hidden gem. A friend who lives here locally told me about it. We came here after a show. The food and drinks were on point and not as pricey as the city with ample parking. Can't wait to come back for more seasonal entrees. The vibe is energetic. Staff and patrons are nice. 'TIL next time ~ cheers and see you on Yelp (SYOY)!

    Jessica L.

    Not bad at all. Middle of the road. Good service. We got the vermicelli noodle salad (which was fine but lacking just a bit of flavor for my taste) and I can't remember exactly what the sandwich was but I think it was like a chimichurri steak situation. Loved the garlic fries. Clean space.

    Fish n Chips (fries were so soggy)
    Elaine R.

    Togo Order Only For the price of the food $75 Poke Tower (3/5) - they used to be able to make this without the wonton getting soggy - but it was ok..wasn't as good as before Fish n Chips (3/5) - fries were so soggy sadly again not well packaged and fish was ok Cajun shrimp (3/5) GF pretty good average size shrimp good sauce just a bit oily Beet Salad (5/5) GF only thing good .. dressing was great just a hint of sweetness but went well with feta brats arugula and beets Not allergic to gluten but for those that are lots of choices. I'll try to visit to try food on-site but dont recommend to go unless you want to reheat your food to make it crispy.

    Front lobby dining area and side of bar
    Mike D.

    This was a stop in Vacaville to eat and refuel on the way to Marysville near Yuba City. Wanted to eat something different than the normal fast food and restaurants we normally visit. Going into Shell to fill up, seen Two60 Kitchen across the street. Never heard of location before, so decided to quick review before heading over. Looked good, with some exciting food options. So decided to head over. Once in, greeted by lobby employee who help seat us immediately. Looking over menu before waiter made her way over. A very nice selection of meals, entrées and drinks. Devon the Korean fried Chicken sandwich and the wife ordered lumpia and parmesan brussels sprouts dishes. We shared as normally do. All 3 were fantastic! Great fried chicken patty with seasoning and spices to make your mouth water. Sweet potato fries were sweet hot and crispy. Lumpia was hot and very well seasoned with flavor and the sweet and tangy sauce. The Brussels had a very crispy and crunchy texture, flavorful with a sauce and cheese. Everything came out hot and fresh. Service was on point and the ambiance was of a hip restaurant and sports bar with a full stocked bar and tvs all over dining areas. Would definitely return when in Vacaville area and hungry!

    Calamari
    Mike D.

    "Surprisingly good service for a big group" We had a big group (9 people) and a dog and arrived 6:30pm on a Saturday . We were greeted nicely and 2 of the restaurant's staff worked quickly to get tables together outside for us to seat in a group. We received our food fairly quickly considering the size of our group and the service was really good especially how nice our server was. I don't remember her name but I feel as though she was the only Asian server during that shift time. There's a lot of different food options and surprisingly there's a Filipino fusion plates/entrees which I definitely will get next time I visit. The food is superb. I ordered the "Blacken chicken and Shrimp Alfredo" and also tasted the "Cod and shrimp Piccata". Both are extremely flavorful with the pasta sauce thick and sticks to the pasta (which is a definite plus). The protein (chicken, shrimp, and cod) was cooked well and was not overcooked. Also both appetizer and desert we ordered was extremely delicious. The food is a definite 5 out of 5 stars for me.

    Riblets special
    Anna T.

    Good quality lunch. Had poke appetizer. Small portion to split with another person but tasty and pretty stacked presentation. I had the riblets - could have been a bit more sauced / flavorful but meat was cooked well. Had the wedge salad that was okay. Service was attentive and restaurant was pretty lively / full the day we went - Christmas Eve day.

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    4 months ago

    Great experience! Met a work colleague here for happy hour drink and apps. Food and service were excellent. Would definitely go here again.

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    2 months ago

    Great location to have cocktails and good food I highly recommend Two60 restaurant for brunch, lunch or dinner.

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    2 months ago

    Had a pulled pork sandwich, it was very good. The only downside of Two 60 is the noise, it's hard to have a conversation

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    Page 2 of 22

    Ask the Community - TWO60 Kitchen + Bar

    How many people can the private room accommodate?

    Up to 60 people (including kids).

    What time does dinner start?

    Dinner menu starts at 4pm.

    Are dogs allowed in the patio area?

    Yes

    What is the corkage fee? Will the corkage fee cost $15 too for Valentine's Day?

    Corkage is $15 for a 750ml bottle of wine.

    Is there happy hour?

    Yes, Tuesday-Friday from 4-6pm. Excluding Holidays

    Gluten free menu?

    No gluten free menu but they do have gluten free options just ask the staff. The chef is really good at accommodations. I've spoken to the owner and she said the chef is working on a GF menu.

    Is this restaurant dog friendly? We'll be traveling with our pup next month near the area.

    Yes outside on a leash. Inside only if it's a service dog. The food and service is so worth the visit. Enjoy.

    We're looking forward to eating at your restaurant soon. With my 13 year old son having celiac disease are you able to prepare/modify some of your menu items without cross-contaminating w/gluten?

    Hi Yogi, Yes, we have many gluten free options and some menu items can be modified to be gluten-free. Please let your server know and we will be happy to accommodate.

    Don’t See Your Question? Ask Away!

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    1933 Kitchen & Bar

    4.2(227 reviews)
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    Love, love, love!!! We'll be back soon! Amber is wonderful and we luckily got her again last time…read more But, whole team is great and work very well together! Now, about that food! It's great every time and I'm picky. My husband keeps nagging about the pizza oven

    I stopped by 1933 Kitchen & Bar for lunch because I saw they had a chicken Philly on the menu,…read morewhich can be surprisingly hard to find since most places only offer the traditional beef version. I ordered the chicken Philly and specifically asked for no mayo, which was also noted on my receipt. I also asked for jalapeños because the menu listed "hot and sweet peppers," but the server said those were more like bell peppers. The fresh jalapeños ended up being an extra $1.50. Unfortunately, the sandwich arrived with mayo on both sides of the bread. I was already very hungry and getting a headache, so instead of sending it back and waiting again, I tried scraping most of it off. Even after that, the sandwich was still very heavy. There was also a lot of melted cheese that tasted closer to an American or Cheez-Whiz style cheese rather than something milder like provolone or Swiss, which made the sandwich very wet and overly rich. I ended up eating less than half of the sandwich before giving up on it. The garlic fries were decent, though they were very thin shoestring fries and the portion looked larger than it actually was because they were spread out across the tray. The pickle on the side was very soft and soggy and had an unusual mix of dill and sweet flavors, so I only took one bite. To the server's credit, when she saw that I wasn't taking the sandwich to go and mentioned the mayo issue, she gave me 20% off the bill, which I appreciated. However, since more than half of the sandwich went uneaten due to the mistake, a larger adjustment might have felt more appropriate. Overall, the experience was pretty average ("meh"), and while the staff was polite, the food itself didn't live up to expectations. I probably wouldn't return on my own.

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    1933 Kitchen & Bar - Watermelon and burrata starter (with added walnuts)

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    Food is fantastic, full of flavor. The place is amazingly clean. A++…read more Service is outstanding. Must try place. 5 stars!

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    Mankas Grill is Fairfield gem nestled in Susuin Valley. With comfortable cozy indoor and outdoor…read moreseating. The service is excellent and the food is always fresh and delicious. Great place to go for lunch, dinner or just appetizers.

    My girl and her friends went to this place a few weeks ago and she said it was very good, so I…read morewanted to go try it out. We had reservations just because it was mothers day and we knew it would be busy and it was. We got there a little early and sat down right away. The place has plenty of outside and inside seating. When we sat down a waiter came right away and asked if we wanted water and told us our waiter would be right with us. Our waiter came shortly after that and asked what we wanted to drink. We ordered a bottle a sparkling wine. We ordered the poutine fries to start. The bottle of sparkling came out right away. The poutine came out not to long after that. The short rib was tender and juicy, the fries were cooked perfect, the cheese on it was melted, but it needed some gravy and more cheese. The original Canadian poutine has the gravy on it and the cheese curds which are so delicious. If this had the gravy on it, it would be a 10 in my book because of the short ribs and the fries were perfect. For our entrees we ordered the short rib eggs benedict and the chicken & waffles. The food came out pretty quick which was nice. The short rib eggs benedict was cooked perfect. Of course the short ribs was tender, and the hollandaise sauce was nice. The chicken and waffles was cooked perfect, the flavor on both was nice, the chicken was tender and juicy. The must have brined the chicken in order for it to be so tender and juicy, if not, they did a great job either way. The waffles were also cooked perfect and they had some type of flavor to it that you didn't even need syrup. I observed the staff working and everyone was working together and bringing stuff and picking up from all the tables. Kudos to the whole staff. Our waiter was also great so good job to him as well. We were too stuffed for dessert so next time we shall try some. The 5 was close to getting it but the poutine just needed some gravy in my opinion.

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    Mankas Grill - Indoors seating

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    Michael Warring - Polenta with black truffle

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    4.7(427 reviews)
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    We decided to celebrate Mother's Day after not coming back for almost a decade. Honestly, after…read morereading some recent Google and Yelp reviews, we were a little hesitant but we're so glad we gave it another shot. We were originally told the wait for our party of 6 would be around 50 minutes, but we got called in after only about 15 minutes, which was already a great start. Our server, Mychal, went above and beyond taking care of us. He had amazing energy, checked on us often, and made sure we were comfortable and happy the entire time. Even while helping other tables, he still made us feel attended to and welcomed. The food was delicious, especially considering how packed and busy the restaurant was. The steak was perfectly cooked, the warm fresh bread was amazing as always, and everything came out surprisingly fast. One thing we also noticed was how organized the staff seemed. Everyone appeared to know their role, worked quickly, and helped keep things moving smoothly. Overall, we had a really great experience and will definitely be coming back again probably for Father's Day next time!

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    Texas Roadhouse - Ribeye topped with sautéed mushrooms and onions. Delicious. Ate this quicker than a jackrabbit in a field on fire. Yes sir!

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    Krisinda’s Kitchenette And BBQ - Garlic and crab noodles

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    4.6(16 reviews)
    4.8 mi

    Started craving some bbq out of no where and I really didn't want to have my husband drive out to…read moreWalnut Creek for mediocre Sauced. So I went on Yelp and found this new gem! Krisinda was super sweet over the phone. She gave some recs and we ended up getting: - 4 piece combo with sides - chicken Philly cheese steak For starters, the meat is SO TENDER and seasoned. 6 pieces of brisket, 6 rib peices, a thick slab of chicken thigh, and the a hot link. Ribs and chicken were falling off the bone, brisket had a nice little chew, and the hot link was a lil spicyyyy. I was so full half way through! And the sides: mac n cheese, collard greens and potato salad were seasoned nicely. The chicken Philly cheese steak was bomb.com! The bread was soft, chicken seasoned mix and everything paired nicely. Not to mention the amount of French fries! My husband could only eat half! To top it all off, we got home and found that they gave us a butter cake and OMG, my husband and I were fighting over it. Most def need to order more next time. I look forward to trying the cheesy grits and shrimp and the fish and chips next time! The fish and chips sold out right before we called. The sauces are the only thing I would caution spicy eaters from. They weren't spicy at all but the flavor was still good.

    1st off Great People , Krisinda and Samo. They make everything themselves…read more I got the Bbq and Serena got the noodles. The Bbq was good, the sides were excellent, the Collard Greens =Outstanding. The Garlic crab noodles were Excellent, Krisinda puts fried garlic pieces on top- very nice. Finished with Fried Oreo's and Twinkie. Oreo's were excellent, preferred them to the Twinkie

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    4.2(211 reviews)
    4.8 mi
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    For me, the drive to Main St. Bar & Grill in Suisun is absolutely worthwhile! It was one of those…read morechilly, foggy December nights when we cruised down the two-lane highway, descending into the charming heart of downtown. As we arrived, we were welcomed by the twinkling lights of Main St. and a beautifully adorned town Christmas tree. The streets were nearly deserted, and at the corner, nestled in a lovely brick building, was Main St. Bar & Grill. Inside, the atmosphere was serene, offering an intimate dining experience devoid of lines and throngs of people. I felt as if I had stepped into a scene from a Hallmark movie. The menu boasted an impressive wine selection along with a fully stocked bar. I indulged in a glass of Rombauer Carneros, while my friend opted for an 805. For starters, we savored the delightful calamari and asparagus, both delectable treats. Our main course featured gnocchi and prawns that were absolutely scrumptious. To finish off our meal, we enjoyed creamy cheesecake accompanied by a Bailey's Irish coffee and a perfectly brewed regular coffee, both served at just the right temperatures. The ambiance allowed for easy conversation, with a noise level that was just right. There were no holiday crowds--just the charm of a quaint little town, fresh cuisine, and fabulous wine.

    The cuisine displayed precision and elegance, while the polished, intuitive service lent the meal a…read moresense of effortless refinement.

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    Main Street Bar & Grill - Real nice place and great service.

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    Inside

    Babs Delta Diner - Bacon Cheeseburger with Seasoned Fries

    Babs Delta Diner

    4.0(1.1k reviews)
    4.9 mi
    $$

    5 stars all the way for Babs Diner. Lily was our server and…read moreshe made the whole experience. Super friendly, checked on us at the right times, and just brought a really great vibe to the table. For a Saturday morning, the wait was totally reasonable. The menu alone guarantees we're coming back. Too many things we still want to try. We ordered the Hunter's Skillet with pork adobo and it was legit. Not just seasoned on the surface, the flavor carried through every bite. Swapped toast for biscuits and gravy and that was the right call. Thick biscuits and a peppery white gravy I would absolutely take home and eat again. I went with the Mexican French Toast made with conchas, topped with mango tres leches sauce and fresh strawberries. It was next level. Amaze. Amaze. Amaze.

    I've been coming to Bab's for many years while living in Fairfield, and it continues to be one of…read moremy favorite breakfast spots in town. My visit today was especially wonderful. Lilly was my server, and she truly has a natural gift for hospitality. She consistently greets guests with a warm smile and goes above and beyond to provide exceptional service. What stood out most this time was her attention to detail--she remembered that I'm diabetic and thoughtfully brought me sugar-free syrup without me having to ask. It's that level of care that makes every visit such a great experience. Thank you, Lilly, for your kindness and dedication. It never goes unnoticed.

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    Babs Delta Diner - Well stocked

    Well stocked

    Babs Delta Diner - Cup of Gravy

    Cup of Gravy

    Babs Delta Diner - Chocolate milk

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    Chocolate milk

    TWO60 Kitchen + Bar - newamerican - Updated May 2026

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