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    TWO60 Kitchen + Bar

    4.3 (887 reviews)
    ModerateNew American, Salad, Bars
    Closed 11:30 am - 10:00 pm
    Updated 1 month ago

    Waitlist - TWO60 Kitchen + Bar

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    TWO60 Kitchen + Bar Reservations

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    TWO60 KITCHEN + BAR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - TWO60 Kitchen + Bar

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    Mushroom bomb
    Kym S.

    Food was good at this spot! Fusion themed menus are hit and miss, but this kitchen offered many options. Went with a friend during happy hour and ordered mushroom bombs to share (pictured) and we each got a glass of local wine. The batter was thicker than I would like, but it was still tasty and after the barrier was broken, stuffing and flavors were yummy! My dinner was the fish burger and it was delish (oops deleted pic already)...the garlic fries that was included with the fish burger was super tasty too, but imo, fresh minced garlic would have made it even better. My friend enjoyed the brown rice island chicken bowl and she had leftover since the portion was generous. We sat outside as it was warm. Spot located on a busy road, but entrance to the eatery and seating is tucked in the back which was surprisingly quiet. Great happy hour or go to spot with friends. Price was fair for portion provided, service attentive, location easy to get to. P.S. I went inside for a restroom break and noticed the bar area was large and busy.

    Grilled pork chop
    Emi R.

    Definitely don't judge a book by its cover. The inside of the restaurant is a little underwhelming and bland in terms of style and decor but the food is banging honey! I had the fish and chips subbed for garlic fries it was so good crispy on the outside soft on the inside the sauce to dip was great it came with tartar sauce ketchup and vinegar the fries were the perfect amount of garlic and crispy. My fiancé ordered the grilled pork chop I had some it was very flavorful and cooked well. It had a sort of sweet flavor that I really liked and paired excellent with the meat. The service was good nice friendly staff no rude attitude or any problems but nothing over the top customer service but I always appreciate people with a smile on their face so that's good. We hopefully will be back when in the area.

    Calamari appetizer
    Kristine A.

    5 stars for service: everyone was friendly and helpful 3.5 stars for the food taste and flavors. I love love the flavors of the menu. But lost 1.5 stars in this category because my bistek inspired Filipino tacos tasted like it was pre-cooked/ prepared in advance. And unfortunately my side of chips it came with were a bit stale. I appreciate the flavor of the marinade for the steak and the flavors of cilantro and sriracha mayo. But it would have been ten times better if I had a "fresh" serving of meat so it would be juicy instead of dry. I also liked the chipotle sauce but wished I got pico or tomato salsa for my chips. The calamari appetizer is good and I like the mix of rings and tentacles. Breading was crispy and light enough and not too greasy at all. The gumbo special was good with flavorful southern spices and a good portion of seafood. 5 stars for speed and timelyness 5 stars for the look, feel, modern interior design, comfortable seating and cleanliness. Decor has large farmhouse style chandeliers and wooden beams on the ceiling. The feel is also modern and clean with wood panel walls, some brick walls,blue cloth napkins and blue chairs. When you walk in there's a dining area, turn the corner and you'll find the bar. Keep walking past the bar to the right and there's a small banquet room. Lots of ample space.

    Darlene A.

    found Two60 Kitchen & Bar on Yelp and decided to drop by to try it. They describe themselves as "New American," but I was there's some great fusion influence, like their Korean Fried Chicken sandwich & Ahi Tuna Poke. I ordered the Pan Seared Salmon, which came with a unique blend of yu choy sum, fingerling potatoes, cabbage, and edamame. I loved the addition of edamame, veggies were a great mix of textures, and the lemon cream herb sauce tied the whole dish together beautifully. The salmon itself was cooked super well done, although I liked the crisp exterior it made the texture a bit too dry. The service was attentive and friendly throughout the meal. Just a heads up for those who like to grab a cocktail: they are quite strict with IDs. I unfortunately forgot my physical ID and they wouldn't accept a photo of it. While some places are lenient, they follow the rules to a T here, so make sure you have the physical card on you! Overall, a fantastic addition to the Fairfield dining scene.

    Burger
    Kayla B.

    This place was actually really good - was impressed with the cheeseburger. They toast the bun, meat perfectly cooked & juicy, cheese melty. And the fries were good too! I'd recommend for a day you want a beer and some yummy food.

    Angela G.

    Just what I needed after a stressful work day. Sangria, calamari, bruschetta, poke tower and good customer service. I will return.

    Salmon salad
    Lauren S.

    Great mix of bar type food...thiz place gives off a cheesecake factory vibe with better lighting and a smaller easier menu to choose from for tasty treats. The multiple times me and the fam have gone, the apps have been so good; especially the brussel sprouts. Some of the staff are more friendly than others but we usually get a good waiitress. Only thing I dont reccommend is the strawberry lemonade...as my mom so indelicately put it.." This taste like Toilet water! It was bad, not fresh at all but other than that it has potential. Ciao for now......

    Fried zucchini with aioli sauce
    Jessica E.

    My husband and I ate here last weekend for lunch. I had the Italian salad and he had a bacon cheeseburger with garlic fries. We had the fried zucchini as an appetizer. I also ordered the blood orange beer. Everything was delicious and serving sizes were preset big. Service was a little slow, but the place was busy. Overall, I would return here.

    Christine R.

    This place is a win-win, such a hidden gem. A friend who lives here locally told me about it. We came here after a show. The food and drinks were on point and not as pricey as the city with ample parking. Can't wait to come back for more seasonal entrees. The vibe is energetic. Staff and patrons are nice. 'TIL next time ~ cheers and see you on Yelp (SYOY)!

    Jessica L.

    Not bad at all. Middle of the road. Good service. We got the vermicelli noodle salad (which was fine but lacking just a bit of flavor for my taste) and I can't remember exactly what the sandwich was but I think it was like a chimichurri steak situation. Loved the garlic fries. Clean space.

    Fish n Chips (fries were so soggy)
    Elaine R.

    Togo Order Only For the price of the food $75 Poke Tower (3/5) - they used to be able to make this without the wonton getting soggy - but it was ok..wasn't as good as before Fish n Chips (3/5) - fries were so soggy sadly again not well packaged and fish was ok Cajun shrimp (3/5) GF pretty good average size shrimp good sauce just a bit oily Beet Salad (5/5) GF only thing good .. dressing was great just a hint of sweetness but went well with feta brats arugula and beets Not allergic to gluten but for those that are lots of choices. I'll try to visit to try food on-site but dont recommend to go unless you want to reheat your food to make it crispy.

    Front lobby dining area and side of bar
    Mike D.

    This was a stop in Vacaville to eat and refuel on the way to Marysville near Yuba City. Wanted to eat something different than the normal fast food and restaurants we normally visit. Going into Shell to fill up, seen Two60 Kitchen across the street. Never heard of location before, so decided to quick review before heading over. Looked good, with some exciting food options. So decided to head over. Once in, greeted by lobby employee who help seat us immediately. Looking over menu before waiter made her way over. A very nice selection of meals, entrées and drinks. Devon the Korean fried Chicken sandwich and the wife ordered lumpia and parmesan brussels sprouts dishes. We shared as normally do. All 3 were fantastic! Great fried chicken patty with seasoning and spices to make your mouth water. Sweet potato fries were sweet hot and crispy. Lumpia was hot and very well seasoned with flavor and the sweet and tangy sauce. The Brussels had a very crispy and crunchy texture, flavorful with a sauce and cheese. Everything came out hot and fresh. Service was on point and the ambiance was of a hip restaurant and sports bar with a full stocked bar and tvs all over dining areas. Would definitely return when in Vacaville area and hungry!

    Calamari
    Mike D.

    "Surprisingly good service for a big group" We had a big group (9 people) and a dog and arrived 6:30pm on a Saturday . We were greeted nicely and 2 of the restaurant's staff worked quickly to get tables together outside for us to seat in a group. We received our food fairly quickly considering the size of our group and the service was really good especially how nice our server was. I don't remember her name but I feel as though she was the only Asian server during that shift time. There's a lot of different food options and surprisingly there's a Filipino fusion plates/entrees which I definitely will get next time I visit. The food is superb. I ordered the "Blacken chicken and Shrimp Alfredo" and also tasted the "Cod and shrimp Piccata". Both are extremely flavorful with the pasta sauce thick and sticks to the pasta (which is a definite plus). The protein (chicken, shrimp, and cod) was cooked well and was not overcooked. Also both appetizer and desert we ordered was extremely delicious. The food is a definite 5 out of 5 stars for me.

    Mushroom bombs (happy hour appetizer)

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    1 year ago

    Excellent food, great drinks! Nice ambiance! This was a hidden gem and we will be going back again!

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    11 months ago

    Great food, fast efficient service, wide array of food options and warm neighborhood feel. Perfect for a family dinner

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    5 months ago

    Great location to have cocktails and good food I highly recommend Two60 restaurant for brunch, lunch or dinner.

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    11 months ago

    Spicy edamame, Shaking beef bowl and Thai coconut curry prawns all excellent flavor 10 out of 10. Drinks service were also great.

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    Business owner information

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    Molly T.

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    Page 3 of 23

    Ask the Community - TWO60 Kitchen + Bar

    How many people can the private room accommodate?

    Up to 60 people (including kids).

    What time does dinner start?

    Dinner menu starts at 4pm.

    Are dogs allowed in the patio area?

    Yes

    What is the corkage fee? Will the corkage fee cost $15 too for Valentine's Day?

    Corkage is $15 for a 750ml bottle of wine.

    Is there happy hour?

    Yes, Tuesday-Friday from 4-6pm. Excluding Holidays

    Gluten free menu?

    No gluten free menu but they do have gluten free options just ask the staff. The chef is really good at accommodations. I've spoken to the owner and she said the chef is working on a GF menu.

    Is this restaurant dog friendly? We'll be traveling with our pup next month near the area.

    Yes outside on a leash. Inside only if it's a service dog. The food and service is so worth the visit. Enjoy.

    We're looking forward to eating at your restaurant soon. With my 13 year old son having celiac disease are you able to prepare/modify some of your menu items without cross-contaminating w/gluten?

    Hi Yogi, Yes, we have many gluten free options and some menu items can be modified to be gluten-free. Please let your server know and we will be happy to accommodate.

    Don’t See Your Question? Ask Away!

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    I recently stopped by here for the first time and had a really pleasant experience. The staff was…read morefriendly, welcoming, and attentive throughout our visit. We came on a weekday, so it wasn't overly busy, but we had made a reservation ahead of time, just in case there may have been a long wait. There was plenty of seating available, including a bar area that's perfect for grabbing a drink while catching a game. One thing I really appreciated was the variety on the menu. There were plenty of food options to choose from, along with a great drink selection, including a seasonal summer cocktail menu. I ordered the Raspber-Rita, and it was delicious--definitely one of my favorite parts of the meal. To start, we shared the bruschetta, breaded cheese sticks, and fries. The bruschetta was tasty and featured pesto, which was a unique twist that I hadn't had before. For my entrée, I ordered the BBQ pulled pork sandwich with garlic Parmesan fries, while my friends enjoyed the chicken Alfredo and the penne all' arrabbiata. I was told the arrabbiata definitely lived up to its name and had a nice spicy kick. Overall, my first visit was a positive one. Between the friendly service, extensive menu, and enjoyable food and drinks, I'd happily come back and would recommend giving this place a try. {IG: Oohdearfoodie }

    Came in for happy hour. Staff was fairly nice…read more I got the wings, fries and pickle fries and steamed clams (not on the happy hour). Everything was just ok. The garlic parm wings were better than the lemon pepper. It was saucy and had a good flavor while the lemon pepper needed more seasoning. The wings were well done which I like but wasn't very crunchy. The fries were fresh but very plain and bland, same with the clams. The fried pickles were good to me, very crunchy but my husband thought it was too much breading. I'm grateful for the hot fresh food and quick service but flavors need a bit work

    Photos
    View of the bar
    View of the bar
    Watermelon and burrata starter (with added walnuts)
    Watermelon and burrata starter (with added walnuts)
    Gorgonzola salad with a mojito

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    Oaxaca cuisine

    Oaxaca cuisine

    4.5
    (80 reviews)
    3.7 mi

    hands down my favorite spot for chilaquiles. First of all, the presentation is beautiful. It's not…read moreone of those places where everything is drowning in sauce and looks thrown together. The dish comes out fresh, vibrant, and perfectly plated with fresh cilantro and avocado. You can tell care goes into it. I always get the chicken chilaquiles, and the sauce is amazing. I honestly don't know what they put in it, but it's full of flavor and perfectly balanced. If you like it extra saucy, you can just ask and they'll accommodate. It never disappoints. I've tried the chorizo version before and it wasn't my favorite, so I happily went back to the chicken, which is consistently excellent. The café de olla is another highlight. I drink it black because it's that good. No cream, no sugar needed. It's rich and flavorful on its own. The avocado toast is also delicious and beautifully prepared. The space itself is clean, modern, and welcoming. The host has always been friendly and attentive. They even make their orange juice fresh, which adds to that fresh, quality feel. Even though I tell myself I'm going to try something new each visit, I end up ordering the chicken chilaquiles every single time. That says everything. For me, this is the top chilaquiles spot, no question.

    Had an appointment for an oil change at 11:30 am and needed to find a place close by. Again using…read moreYelp, this restaraunt was the closest to where my appointment was scheduled. Off of the 80, the restaurant was easy to find and found parking right away. As I entered the restaurant, which only had about 2 other tables with customers, I tot seated right away. I ordered the chilaquiles with chorizo and Jamaica agua fresca. I started eating before I remembered to take a picture. The chips stayed crunchy throughout my meal and the salsa was a bit too mild for my taste. I ordered my eggs over medium but the yolk ended up being over done. Overall, my food was great because I finished my plate and the agua fresca was great!

    Photos
    Dining area
    Dining area
    Fried quesadillas- al pastor.
    Fried quesadillas- al pastor.
    Oaxaca cuisine

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    Mankas Grill

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    Outstanding !!! Your search is over for The Best of Everything from Everyone, All the Time!!…read moreFantastic Food and Excellent Staff. Justin, Neal, Gio, Tanner, Chris, Genia and LeeAnne,,, And of Course The Kitchen Crew Absolutely Rock!!! We live in Napa and this is much better than any of the overpriced restaurants in the Valley. Happiest Hour is Here!! The Ribs are Spectacular! The Bonus is that it's right across from The Filling Station that features live music on Wednesdays, Fridays, Saturdays, and Sundays! Enjoy and Fall in Love with Mankas Grill and the wonderful hard working staff

    My girl and her friends went to this place a few weeks ago and she said it was very good, so I…read morewanted to go try it out. We had reservations just because it was mothers day and we knew it would be busy and it was. We got there a little early and sat down right away. The place has plenty of outside and inside seating. When we sat down a waiter came right away and asked if we wanted water and told us our waiter would be right with us. Our waiter came shortly after that and asked what we wanted to drink. We ordered a bottle a sparkling wine. We ordered the poutine fries to start. The bottle of sparkling came out right away. The poutine came out not to long after that. The short rib was tender and juicy, the fries were cooked perfect, the cheese on it was melted, but it needed some gravy and more cheese. The original Canadian poutine has the gravy on it and the cheese curds which are so delicious. If this had the gravy on it, it would be a 10 in my book because of the short ribs and the fries were perfect. For our entrees we ordered the short rib eggs benedict and the chicken & waffles. The food came out pretty quick which was nice. The short rib eggs benedict was cooked perfect. Of course the short ribs was tender, and the hollandaise sauce was nice. The chicken and waffles was cooked perfect, the flavor on both was nice, the chicken was tender and juicy. The must have brined the chicken in order for it to be so tender and juicy, if not, they did a great job either way. The waffles were also cooked perfect and they had some type of flavor to it that you didn't even need syrup. I observed the staff working and everyone was working together and bringing stuff and picking up from all the tables. Kudos to the whole staff. Our waiter was also great so good job to him as well. We were too stuffed for dessert so next time we shall try some. The 5 was close to getting it but the poutine just needed some gravy in my opinion.

    Photos
    Indoors seating
    Indoors seating
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    05/02/2026: Filet Mignon
    Shrimp cocktail

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    Michael Warring has been a hidden gem in Vallejo for as long as I can remember! Now, I finally got…read moreto try it and see what this place was all about. Michael Warring provides an elevated tasting menu experience without being pretentious or stuffy. I loved the open kitchen and getting to see him at work with his wife! Chef Michael Warring has a way of creating delicious dishes with unique ingredients and complex flavors. His wife was also very kind and attentive when serving everyone in the restaurant. It was just a great experience overall, getting to see each dish being cooked while enjoying each dish. And the meal was very filling!

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    Michael preparing food
    Michael preparing food
    Wagyu beef and pork loin
    Wagyu beef and pork loin
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    This was my first time at Texas Roadhouse in Fairfield, and I honestly didn't know what to expect…read more I thought it might be overrated, but I was completely blown away! Even though the restaurant was very busy and loud, we were seated almost immediately as a party of two. As soon as we sat down, we were greeted with fresh, hot bread, which was the perfect start to the meal. Our server, I believe his name was Ulysses, was clearly very busy, but you could tell he was working hard to make sure everyone was taken care of. He gave us excellent service, and the entire staff was attentive despite how packed the restaurant was. The food came out hot, fresh, and absolutely delicious. Everything we ordered exceeded my expectations. From the service to the food, the whole experience was fantastic. I'll definitely be coming back!

    I had a very unique and amazing experience while dining here. My party was seated outside on a day…read morethat turned out to be much hotter than I could handle. Without warning, my nose suddenly started bleeding, and I was caught completely off guard. Britannia, one of the managers on duty, immediately stepped in to help. She quickly moved our party inside, made sure I was okay, and handled the situation with kindness, professionalism, and genuine concern. What could have been a very uncomfortable and embarrassing experience was made so much better because of her quick response and compassion. Exceptional customer service like this is rare and deserves recognition. Britannia went above and beyond, and her care made a lasting impression on me and my family. Thank you for turning an unexpected situation into a positive experience. We will definitely be back! Thank you (I apologize if I have the name spelling wrong )

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    Inside
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    Ribeye topped with sautéed mushrooms and onions. Delicious. Ate this quicker than a jackrabbit in a field on fire. Yes sir!
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    Krisinda’s Kitchenette And BBQ

    Krisinda’s Kitchenette And BBQ

    4.6
    (16 reviews)
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    Started craving some bbq out of no where and I really didn't want to have my husband drive out to…read moreWalnut Creek for mediocre Sauced. So I went on Yelp and found this new gem! Krisinda was super sweet over the phone. She gave some recs and we ended up getting: - 4 piece combo with sides - chicken Philly cheese steak For starters, the meat is SO TENDER and seasoned. 6 pieces of brisket, 6 rib peices, a thick slab of chicken thigh, and the a hot link. Ribs and chicken were falling off the bone, brisket had a nice little chew, and the hot link was a lil spicyyyy. I was so full half way through! And the sides: mac n cheese, collard greens and potato salad were seasoned nicely. The chicken Philly cheese steak was bomb.com! The bread was soft, chicken seasoned mix and everything paired nicely. Not to mention the amount of French fries! My husband could only eat half! To top it all off, we got home and found that they gave us a butter cake and OMG, my husband and I were fighting over it. Most def need to order more next time. I look forward to trying the cheesy grits and shrimp and the fish and chips next time! The fish and chips sold out right before we called. The sauces are the only thing I would caution spicy eaters from. They weren't spicy at all but the flavor was still good.

    1st off Great People , Krisinda and Samo. They make everything themselves…read more I got the Bbq and Serena got the noodles. The Bbq was good, the sides were excellent, the Collard Greens =Outstanding. The Garlic crab noodles were Excellent, Krisinda puts fried garlic pieces on top- very nice. Finished with Fried Oreo's and Twinkie. Oreo's were excellent, preferred them to the Twinkie

    Photos
    Krisinda’s Kitchenette And BBQ
    Carrot Cake
    Carrot Cake
    Chill

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    Cast Iron Grill and Bar

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    3.4
    (934 reviews)
    4.9 mi
    $$

    We were in Fairfield and wanted some dinner. First place we chose was supposed to be open but…read morewasn't. Turned out for the best. We then chose Cast Iron Grill. Met by Hailey who was also our server. My wife chose the Chinese Chicken Salad, it was hearty and good. I ordered the Pork Chop. This dish was AMAZING! Very moist, great flavor, excellent sauce. Mashed potatoes had the right amount of sour cream. I even liked the green beans. This was a delicious plate of food. Hailey was a great server. Don't hover but seemed to be there each time we wanted her. Nice interior, loved the mural.

    So I think the young lady who took our phone order may have been the only person working the front…read morebecause we were on the call for 10 minutes, most of it was on hold just to order three items while she seated walk-ins, etc. Of course she apologized but still... I've been craving a red meat and I knew I shouldn't expect much from a restaurant in Fairfield/Suisun, it's just not a culinary area. And I was right! The steak was just OK and for some reason they topped the red wine demi glaze in the to go container which of course, and then spread into the mashed potatoes and green beans. The sauce would have made the steak better if I had more of it. They should consider putting it into a container instead... food for thought.

    Photos
    Flowers and a flag, part of the pleasant decor in the restaurant.
    Flowers and a flag, part of the pleasant decor in the restaurant.
    Calamari
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    Main Street Bar & Grill

    Main Street Bar & Grill

    4.2
    (212 reviews)
    4.8 mi
    $$

    The cuisine displayed precision and elegance, while the polished, intuitive service lent the meal a…read moresense of effortless refinement.

    For me, the drive to Main St. Bar & Grill in Suisun is absolutely worthwhile! It was one of those…read morechilly, foggy December nights when we cruised down the two-lane highway, descending into the charming heart of downtown. As we arrived, we were welcomed by the twinkling lights of Main St. and a beautifully adorned town Christmas tree. The streets were nearly deserted, and at the corner, nestled in a lovely brick building, was Main St. Bar & Grill. Inside, the atmosphere was serene, offering an intimate dining experience devoid of lines and throngs of people. I felt as if I had stepped into a scene from a Hallmark movie. The menu boasted an impressive wine selection along with a fully stocked bar. I indulged in a glass of Rombauer Carneros, while my friend opted for an 805. For starters, we savored the delightful calamari and asparagus, both delectable treats. Our main course featured gnocchi and prawns that were absolutely scrumptious. To finish off our meal, we enjoyed creamy cheesecake accompanied by a Bailey's Irish coffee and a perfectly brewed regular coffee, both served at just the right temperatures. The ambiance allowed for easy conversation, with a noise level that was just right. There were no holiday crowds--just the charm of a quaint little town, fresh cuisine, and fabulous wine.

    Photos
    Real nice place and great service.
    Real nice place and great service.
    Pork Chop dinner
    Pork Chop dinner
    Inside

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    Inside

    TWO60 Kitchen + Bar - newamerican - Updated August 2026

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