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    TWO60 Kitchen + Bar

    4.3 (902 reviews)
    ModerateNew American, Salad, Bars
    Closed 11:30 am - 9:00 pm
    Updated 1 month ago

    Waitlist - TWO60 Kitchen + Bar

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    TWO60 Kitchen + Bar Reservations

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    TWO60 KITCHEN + BAR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - TWO60 Kitchen + Bar

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    Parisio Cocktail
    Paul W.

    Came here for dinner on Wednesday evening and was seated immediately at a table near the entrance. It was quite busy for the dinner rush, but service was still pushing through fast. Carolin was our server and consistently checked on us to make sure we were okay or needed anything. The cocktails are great and the Shanghai Lumpia was a nice starter; lots of flavor and fried perfect. I went with thr ribeye steak with roasted Yukon potatoes. The steak was cooked exactly to my preference (medium) and seasoned well, however the meat was slightly tough. Some of the roasted potatoes were a little salty too, but cooked nicely. My wife really enjoyed her risotto dish. We ended our dinner with the chocolate mousse cake and it was a nice treat to end our dinner. This is a good spot to dine where the vibes are fun. Great drinks and a good variety of food to chopse from.

    Amy S.

    We stopped here on the way to Sacramento. It's a bar and restaurant. The greetings were luke warm. Server was meh, but she warmed up to us later. The food was good. We got lumpia and various sandwiches. Would probably come back if in the area.

    Banana pudding (halo halo)
    Tiffany B.

    I have to admit that I only had dessert here. So I will have to come back to try some entrees. However, my rating of 5 stars is solely for the customer service here. The servers/waiters were very attentive to our party. They were kind and accommodating to any request that we asked. It made even my short time here a pleasant experience. The desserts were delicious too.

    Nyeesha G.

    The service was pretty good and our food came out surprisingly fast! I got the Korean chicken sandwich and really enjoyed it. The kids' marinara pasta was also a win - Mom approved. The appetizers were good overall, but I wasn't a fan of the calamari, not crispy enough and kinda chewy. Everything else was solid though, and we'd come back to try more things on the menu!

    Grilled pork chop
    Emi R.

    Definitely don't judge a book by its cover. The inside of the restaurant is a little underwhelming and bland in terms of style and decor but the food is banging honey! I had the fish and chips subbed for garlic fries it was so good crispy on the outside soft on the inside the sauce to dip was great it came with tartar sauce ketchup and vinegar the fries were the perfect amount of garlic and crispy. My fiancé ordered the grilled pork chop I had some it was very flavorful and cooked well. It had a sort of sweet flavor that I really liked and paired excellent with the meat. The service was good nice friendly staff no rude attitude or any problems but nothing over the top customer service but I always appreciate people with a smile on their face so that's good. We hopefully will be back when in the area.

    Pork Chops
    Joey E.

    Came here with the family pretty late and had no expectations on the food but noticed it was a bit fancy from how other people was coming out dressy. oops (tourist) Food was on point, I got the fish sandwich and was not disappointed and we share some wings which was delicious, flavorful. Calamari was on the same page as the wings. Def a staple when going out. Would highly recommend checking this out on a date night, this is the spot. Service was very attentive and the food came out in a timely manner (didn't have to wait too long).

    Les I.

    My buddy and I needed a central location to meet up so we picked TWO60 Kitchen today for lunch. Upon arrival the hostess asked where we would like to be seated and chose the bar. David was serving us at the bar and promptly gave us menus. There was a lot on the lunch menu that looked interesting and I ordered The Island Chicken Vermicelli Salad and my buddy got the Ahi Tuna Salad. For a starter we ordered The Chicken Satay to split. It didn't take long for the Chicken Satay to come out and we quickly devoured it. Chicken was cooked perfect and paired nicely with the peanut sauce. Shortly thereafter the main meals came out. My buddy was happy with his Ahi salad and said everything tasted fresh. My Chicken Vermicelli Salad was very flavorful & tasty with the Nuoc Cham dressing! I would definitely order this again! Both salads were decent enough portions to fill our bellies up. But surprisingly enough we had enough room to split a dessert. David said today's Chef's Bread Pudding was Halo Halo. This sounded interesting so we went with that. Sure enough the bread pudding was topped off with a lot of Halo Halo ingredients. It was good but next time I'll something new. Overall a great experience and both of enjoyed the service and food. I know I'll be back!

    Calamari appetizer
    Kristine A.

    5 stars for service: everyone was friendly and helpful 3.5 stars for the food taste and flavors. I love love the flavors of the menu. But lost 1.5 stars in this category because my bistek inspired Filipino tacos tasted like it was pre-cooked/ prepared in advance. And unfortunately my side of chips it came with were a bit stale. I appreciate the flavor of the marinade for the steak and the flavors of cilantro and sriracha mayo. But it would have been ten times better if I had a "fresh" serving of meat so it would be juicy instead of dry. I also liked the chipotle sauce but wished I got pico or tomato salsa for my chips. The calamari appetizer is good and I like the mix of rings and tentacles. Breading was crispy and light enough and not too greasy at all. The gumbo special was good with flavorful southern spices and a good portion of seafood. 5 stars for speed and timelyness 5 stars for the look, feel, modern interior design, comfortable seating and cleanliness. Decor has large farmhouse style chandeliers and wooden beams on the ceiling. The feel is also modern and clean with wood panel walls, some brick walls,blue cloth napkins and blue chairs. When you walk in there's a dining area, turn the corner and you'll find the bar. Keep walking past the bar to the right and there's a small banquet room. Lots of ample space.

    Darlene A.

    found Two60 Kitchen & Bar on Yelp and decided to drop by to try it. They describe themselves as "New American," but I was there's some great fusion influence, like their Korean Fried Chicken sandwich & Ahi Tuna Poke. I ordered the Pan Seared Salmon, which came with a unique blend of yu choy sum, fingerling potatoes, cabbage, and edamame. I loved the addition of edamame, veggies were a great mix of textures, and the lemon cream herb sauce tied the whole dish together beautifully. The salmon itself was cooked super well done, although I liked the crisp exterior it made the texture a bit too dry. The service was attentive and friendly throughout the meal. Just a heads up for those who like to grab a cocktail: they are quite strict with IDs. I unfortunately forgot my physical ID and they wouldn't accept a photo of it. While some places are lenient, they follow the rules to a T here, so make sure you have the physical card on you! Overall, a fantastic addition to the Fairfield dining scene.

    Salmon salad
    Lauren S.

    Great mix of bar type food...thiz place gives off a cheesecake factory vibe with better lighting and a smaller easier menu to choose from for tasty treats. The multiple times me and the fam have gone, the apps have been so good; especially the brussel sprouts. Some of the staff are more friendly than others but we usually get a good waiitress. Only thing I dont reccommend is the strawberry lemonade...as my mom so indelicately put it.." This taste like Toilet water! It was bad, not fresh at all but other than that it has potential. Ciao for now......

    Christine R.

    This place is a win-win, such a hidden gem. A friend who lives here locally told me about it. We came here after a show. The food and drinks were on point and not as pricey as the city with ample parking. Can't wait to come back for more seasonal entrees. The vibe is energetic. Staff and patrons are nice. 'TIL next time ~ cheers and see you on Yelp (SYOY)!

    Burger
    Kayla B.

    This place was actually really good - was impressed with the cheeseburger. They toast the bun, meat perfectly cooked & juicy, cheese melty. And the fries were good too! I'd recommend for a day you want a beer and some yummy food.

    Angela G.

    Just what I needed after a stressful work day. Sangria, calamari, bruschetta, poke tower and good customer service. I will return.

    Fried zucchini with aioli sauce

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    8 months ago

    Best food in the area. We usually order the their Fish and Chips everything on the menu is delicious!

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    8 months ago

    Great experience! Met a work colleague here for happy hour drink and apps. Food and service were excellent. Would definitely go here again.

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    3 months ago

    The food is fantastic and the variety of choices is great.Service is impeccable. The ambiance is casual yet very up scale

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    3 months ago

    Everything about the food was a lot better than I expected and we had high expectations.

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    1 year ago

    Excellent food, great drinks! Nice ambiance! This was a hidden gem and we will be going back again!

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    Page 3 of 23

    Ask the Community - TWO60 Kitchen + Bar

    How many people can the private room accommodate?

    Up to 60 people (including kids).

    What time does dinner start?

    Dinner menu starts at 4pm.

    Are dogs allowed in the patio area?

    Yes

    What is the corkage fee? Will the corkage fee cost $15 too for Valentine's Day?

    Corkage is $15 for a 750ml bottle of wine.

    Is there happy hour?

    Yes, Tuesday-Friday from 4-6pm. Excluding Holidays

    Gluten free menu?

    No gluten free menu but they do have gluten free options just ask the staff. The chef is really good at accommodations. I've spoken to the owner and she said the chef is working on a GF menu.

    Is this restaurant dog friendly? We'll be traveling with our pup next month near the area.

    Yes outside on a leash. Inside only if it's a service dog. The food and service is so worth the visit. Enjoy.

    We're looking forward to eating at your restaurant soon. With my 13 year old son having celiac disease are you able to prepare/modify some of your menu items without cross-contaminating w/gluten?

    Hi Yogi, Yes, we have many gluten free options and some menu items can be modified to be gluten-free. Please let your server know and we will be happy to accommodate.

    Don’t See Your Question? Ask Away!

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    Came here for Friday night cocktails with the girls as we were pleasantly surprised. First the…read morespace is small so I'd recommend an earlier time if you plan to go for food. It's a straight shot with tables along the glass to the left and a bar seating at the bar to the right. Apparently there's another room off to the side that looked cute with a flower wall, it was being used for someone's birthday event. Thankfully a group was just leaving when we came in so we got their table but otherwise all seating was taken and people were standing around. The establishment seems more chill vibe during the day and a bar vibe at night which worked for us. The only downside at night is that you have to go up to the bar to order your food/drinks. Since there's no dedicated server we had quite a wait for our food and we had to ask multiple times for our check. We ordered the brown sugar babe and hibiscus margaritas. The brown sugar babe -that thang is STRONG definitely an old fashioned. When I asked the bartender about it to see if I could get more apple cider in it they said it didn't come in it even though it was on the menu? Luckily I don't mind a stiff drink. The hibiscus margarita was amazing ended up ordering another round. For food we got an order of fries, mac & cheese bites, and the garlic Parmesan wings. Absolutely recommend the wings! They were extra crispy and help up well with the sauce that was super flavorful. Nothing between than sipping your drink, vibing and singing along to some early 2000's r&b with a chicken wing in hand. We'll continue to come back here for girls night we had fun!

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    Courtyard Marriott Bar - The French toast with strawberry were delicious.

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    4.0(4 reviews)
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    The bar was closed when we were there 12/31/2016, but we had a fabulous wedding & reception in the…read moreSolano Room!

    This bar is one of the best-kept secrets of the Fairfield/Suisun/Vacaville area; for better or for…read moreworse it is my duty as a frequent patron to let others know about it. The Marriott Bar/Lounge is located inside of the Marriott Hotel. I discovered it one evening while my husband was stuck at a function in said hotel. Rather than be social and mingle with the hotel crowd in one of the many reception rooms with a nametag slapped to my chest, I decided it would be better to go find the hotel bar. Boy, I'm glad that I did. Mark (the bartender at the Marriott) is a wonderful find. His rockabilly hairstyle and snappy black vest assured me right off the bat that it would be an evening of good conversation and good drinks, and I was not disappointed. Here's the great deal that will knock your socks off: on Tuesday nights there is a free appetizer bar (cheese/vegetables and the like) and free draft beer/select wine. Ideally one should purchase a cocktail for the sake of saying "thank-you" for the wonderful amenities; more importantly, one should order a cocktail for the simple pleasure of experiencing a Mark-crafted Manhattan. The bar itself has two flatscreen TVs; by default Mark usually will keep them trained on the sports world unless you make a request. As it stands the lounge area could stand to be opened up a bit more. The conference/dining area next to the bar is frequently empty, which makes the placement of the bar area feel rather arbitrary. The decor is, well, hotel-y. All the basics are behind the bar but do not go if you plan on ordering an esoteric bourbon. They do have Sierra Nevada on tap, which is nice, but other than that your beer choices are fairly limited if you're an avid microbrew fan. My suggestion: get a group of friends together, grab a table early on (especially on Tuesdays) or sit at the bar and let Mark work his magic. You will not be disappointed.

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    TWO60 Kitchen + Bar - newamerican - Updated September 2026

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