Michael Warring has been a hidden gem in Vallejo for as long as I can remember! Now, I finally got to try it and see what this place was all about. Michael Warring provides an elevated tasting menu experience without being pretentious or stuffy. I loved the open kitchen and getting to see him at work with his wife! Chef Michael Warring has a way of creating delicious dishes with unique ingredients and complex flavors. His wife was also very kind and attentive when serving everyone in the restaurant. It was just a great experience overall, getting to see each dish being cooked while enjoying each dish. And the meal was very filling! read more

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Considering it was just the chef and his ?wife working the entire restaurant it was an impressive dinner. Food was quite good, good range on the menu, good presentation, and impressive for the price, wine pairing was decent. Ambiance was ok, a smaller restaurant and a bit run down, not polished as one would expect from a starred restaurant but again this is much cheaper so I give that a pass bc the food was great. Service was ok, again not starred and cheaper. For example towards the last few glasses of wine the glass was given without even saying what it was (which I can obv look it up but is a nice touch when someone explains how the chef intends to eat the course or where the wine is from). I do understand that it was prob bc it was just the chef and his wife working so they certainly can't be doing the level of service (or charge for that) that a starred restaurant offers. I still highly recommend this restaurant for the food and the price point. I've certainly had worse for more (including at starred restaurants) read more

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The food to service was outstanding in the ambience was just nice. It felt like we had our own private chef. Definitely worth going again read more

Wonderful first dinner at MW several years ago. First of many since then. Best under the radar restaurant you'll ever find. read more

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Michael is the Best chef in all Northern California ! I been coming to this restaurant since 2018 and I never got sick of this man creative art that he brings to those dishes. The flavors the art that he just paints your food on your plate with 2 chops sticks he is a genius in the kitchen every one needs to come and experience I live in the Hills of San Bruno so I always visit his place . read more

I've had Michael Warring on my bucket list for over 10 years. When I learned the restaurant is planning to close at the end of the year, I knew it was now or never. So my bestie and I booked a Friday reservation about three weeks out -- and I completely understand why reservations can stretch nearly a month. The space is very small and intimate, and every seat feels intentional. One of the most notable aspects of the evening was the open kitchen presentation. We were lucky enough to sit at the counter, which essentially turned dinner into a show. Watching each dish come together -- plated with precision, purpose, and care -- was mesmerizing. Chef Michael worked with such efficiency and order. After completing each dish, he cleaned and reset his station before moving on to the next, maintaining a pristine space throughout service. There was a quiet discipline to it all. Tonight was the Tasting Menu. It's easy to assume tasting portions might leave you wanting more, but that was absolutely not the case. We left completely satisfied. From the menu that evening: * tsar nicoulai caviar, basque cheesecake * tempura beef rib * canelé de bordeaux, tuna * radicchio, chowder, greens * king salmon, leeks, fennel, sea buckthorn custard * brioche, morel mushrooms, rice cracker, mushroom powder * polenta, perigord black truffle, broccoli * pork tenderloin, braised greens, black truffle mousse * Japanese A5 wagyu beef * mandarin sorbet, oranges, sabayon * meyer lemon ice cream, candied pecans * beignet, salted caramel * cheesy crème brûlée, essex manchego cheese Each course emphasized bold, striking flavors. Some dishes leaned heavier on salt than I personally prefer, but overall there was thoughtful balance between sweet, salty, acidic, and umami elements. Standouts for me were the tsar nicoulai caviar basque, the tempura beef rib, the king salmon with sea buckthorn custard (I could easily eat 4-6 of those), the pork tenderloin and Japanese A5 wagyu with braised greens and black truffle mousse, the refreshing mandarin sorbet, and the unexpected but delightful cheesy crème brûlée. Every dish felt intentional and composed with purpose. This isn't an everyday dining spot -- and I don't think it's meant to be. It's an experience. Chef Michael brings his background from places like Auberge du Soleil and Bouchon into this intimate Vallejo space, and it shows. If you have the opportunity to dine here before the doors close, I strongly encourage you to make the reservation. It's one of those meals you'll remember -- not just for the food, but for the artistry behind it. read more

Can I just say I love it? Is that too forward this day and age? The cooking from Michael Warring was simultaneously exquisite and simplistic in flavor and presentation. What we couldn't stop raving about in particular were the sauces, the broth, and the flavors that permeated through every bite of every dish. As a meat and potatoes girlie, I was broken out of my comfort zone. The greens were a top contender for star of the show. We - as a table - second guessed how inappropriate it was to lick a plate at a restaurant. A Michelin-level restaurant that makes you feel at home is a pleasant experience I would only wish upon you and my favorite people. As a proclaimed foodie of my friend group and a person who hates writing reviews, I can tell you that the food from Michael Warring is in contention for the best meal of my life or this review would not be here now. read more

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Unassuming but the food will surprise you. There is no waiter standing behind you to refill your water or fold your napkin after you get up, the restaurant is plain and reminds me of a strip mall teriyaki restaurant. However Chef Michael Warring and his wife did an exceptional job serving us an amazing dinner (20 total seats in the restaurant). My favorite dish of the night was the black truffle polenta, there was a generous shavings of black truffle and the poached egg mixed with the polenta and truffle worked very well together. The caviar on cheesecake also surprised me, the savory and delicious caviar accompanied the slightly sweet Cheesecake very well. I upgraded to the Japanese wagyu beef, I didn't think the wagyu beef was life changing but the wine pairing with it was so well done. The wine paring was a surprise initially given we ware in CA and so close to the wine country but most of the wine chosen were European but they were carefully chosen to complement the meal. Overall a 5 star for me. The food was delightful, the price point for a 12 courses tasting menu was reasonable, and the wine pairing was really good. I look forward to come back in the future. read more

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Unbelievable! Quite an experience! The variety and creativity was outstanding. Come with an open mind and palette! It's wonderful to watch the entire experience and marvel at the efficiency of his food prep and plating. The wine pairing added to the experience as perfect matches to the various courses. Very casual and unpretentious environment. Looking forward to other future experiences here! read more

One of the best restaurants and eating experiences I have been to. I am lucky to have been twice, once when I turned 16 and again for my 20th. Michael Warring is truly an experience that one will not forget. A small, ambient set up with limited seating, your meal is truly enchanting. When you enter the building, you are assisted immediately with everything. The staff is kind. Each table has a view of Michael cooking for the entire duration of the meal. Truly dinner and a show! A Michelin star meal located in the hills of Vallejo, totally unexpected! This place runs on a prefix menu that rotates daily. I love the Asian fusion that the menus features. It is so creative and fun! And of course delicious. The most recent time I have gone to this restaurant, the menu was unbelievable. Snacks: An amazing, light start to the meal. Caviar donut, tempura maitake mushroom, and kampachi. - I began with the kampachi, such a light and refreshing fish. It burst with flavors of fennel and spice in a gentle way. - Then to the tempura. The maitake was almost meaty and had a delicate crunch, so scrumptious. - THE DONUT. Wow, this bite inspired things for me. The donut reminded me of that from a Chinese buffet. Topped with a large bump of local sturgeon caviar, the sweet and savory combination was unbelievable. After this, I went out of my way to buy caviar to relive this experience at home. Garden Chowder: - This soup was insane. Sad that it was only a few bites. It tasted like smoked meat, and yet it was all vegetable. This was so good I literally picked up my bowl to scoop up every last bit (not very classy, I know. Sue me.) Grilled Ocean Trout: - Both times I have been here I have had a trout course. And both have been exquisite. If I had to describe it simply, it's like salmons smarter, cooler, more attractive cousin. The trout was incredibly tender, nearly buttery. The coins of asparagus with the multitude of sauces dressing the fish sent my taste buds on a journey. Literally writing about this my mouth is watering currently. Again, the plate was clean when this course was complete. Brioche: - The brioche was light, buttery, and airy. Perfectly crisp. Topped with an assortment of mushrooms holding different forms. The morrels were whole, and had fantastic texture. Dusted with porcini powder, this was extremely savory and earthy. Quail: - I have never had quail before and after trying this, I would eat it every day. I will be honest, was a little sad and nervous seeing the tiny bird on the menu. Quails are so cute!! After getting over that, the taste was phenomenal. The texture of quail is like the most tender, juicy chicken thigh you have ever had, but it's the entire animal. The veal jus paired fantastically with this and was a balance to the rich bird. FANTASTIC! Orange Sorbet: - such a needed refreshment from those savory courses. So playful and fun. I loved the addition of carbonated citrus. The sensation is like eating pomegranate seeds that have sat for too long and have fermented. Sizzles in your mouth! Very refreshing and again, you can guess what I am about to say; Plate was cleaned Cheesy Creme Brûlée: - THIS IS IT.THIS IS ONE OF THE BEST THINGS I HAVE EVER EATEN. It's like Michael himself knew I was going to eat here this night. I love cheese so so much, and creme brûlée is my favorite dessert with no competition. This changed my life. And I am genuinely being so serious. The creme was so rich and creamy. A beautiful vanilla flavor. Perfectly bruleed on top. But that cheese, took the entire show. Wow. WOW. I would eat this every day for the rest of my life if I could. I need this. Just wow. My plate was clean... and then I ate my mom's. I am shameless. Cheesy Creme Brûlée thank you. Treats: - a great end to the meal. 3 final bites. Chocolate ice cream, a beignet, and a canele. - The ice cream was decadent, almost mousse like. Tasted like SwissMiss hot chocolate in a reminiscent way. The beignet was light and airy. It was stuffed with this exquisite salted caramel. Wow, like a gusher. The caramel was rich and dark, truly caramelized. I loved this. - The canele was the right move for the final bite. A clean, simple treat to end this journey of a meal! Balance! I love this restaurant so so much. Everything tastes divine and I really cannot wait to return. All I gotta say is Cheesy Creme Brûlée. YUUUUMMM! read more

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A really good fine-dining option tucked into a shopping center in Vallejo. The initial ambiance isn't the most-inviting and you might wonder if you're in the right place. I do think they might want to upgrade the lighting a bit to something warmer. The small dining area is friendly though and there's good views of the kitchen as the meal is prepared. The meal was filling--always a question at some fine dining places--and the service is efficient. The wine pairings, while not any rare bottles or special vintages, worked really well and elevated the dishes. Some of the dishes were remarkable, like the polenta, a sorbet with carbonated mandarins, and the beignets. Most were quite good. Only one dish didn't quite work--the chicken in the fried chicken was oddly stringy. Super-nice owners who were happy at the end of the night to talk more once the pace of cooking eased up. Great to have a place like this nearby. read more

Such a well executed dinner. He is a master at his craft. I would recommend to anyone wanting a special dinner to book here. Still reminiscing on this meal. read more

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This is my all-time favorite restaurant! It never fails to amaze me in a wonderful way. You definitely should try it. read more

Michael Warring - New American Near Me - Vallejo, California

My husband took me here for my birthday and it was amazing!!!! It is a tiny restaurant nestled in the glen cove area and it is a husband and wife duo running the place. There was 1 other party when we were dining which allowed us to have an intimate experience (almost like having a personal chef) The food was unique in flavors and presentation, and came out right on time. This place deserve their Michelin and I could see exactly why they have it. Out of the 7 courses My favorite of the night was the Morell mushroom chowder, wagyu, and celery sorbet. The grilled mushrooms texture had a good bite to them and a beautiful flavor that complemented the creamy chowder. The wagyu was like butter and so delicious. And omg who would ever think of a celery sorbet with carbonated fruit. CREATIVE , delicious, fun and unique. If you are on the fence about trying this place, DO IT! It's worth it in every aspect. read more

Michael Warring - Grille morell mushrooms and garden chowder - New American Near Me - Vallejo, California

So I'll start off with the good: the service was wonderful. Mrs Waring (assuming his wife?) was very welcoming, friendly, and really nice. She was very attentive and made sure everyone was tended to, and explained each dish thoughtfully. The ambience was fine; not horrible but nothing remarkable. It's a small, non descript minimalist setting with a chefs table and surrounding seating. Nothing good or bad about that. But what the real disappointment was with the food. Maybe it was the particular menu I had that night (as each seating is pre fixe), but for a Michelin rated restaurant I was incredibly underwhelmed. First we started with the amuse bouche - a panna cotta with caviar, a piece of tempura battered chicken, and something else I forgot lol. The panna cotta was fine, but the chicken was just a piece of chewy fat in flavorless tempura batter. Then we move on to the first dish, which was apricot puree soup. It was ok - again, nothing memorable but not terrible. Probably not something I would've full portion served as a starter. Next was a tempura battered sole. The sauce was good, but the batter was very salty and overpowered everything. The main entree was a pork chop. Again - it was just ok; there wasn't any wow factor and it could've been something I ordered from just about any restaurant. The best part of the whole meal was one of of the deserts, which was a beignet. All in all, I was really looking forward to trying this restaurant that was pretty hyped up and had a Michelin rating - but was left feeling incredibly puzzled as to how it got that. Maybe I came on an off night? read more

It's a very beautiful intimate fine dining experience right in Vallejo! Thursdays and Fridays are 12 course pre-fixe for $124 pp. For two people that comes out to about $300 after tax and tip and one beverage. Saturday and Sunday are a slightly smaller menu. If you're calling for reservations you must call on one of the days they're open. (Nobody will pick up on a Monday for example.) The restaurant is very small. I'd say it seats about 15 people max. With 7-8 people at the bar. Everything is made right there. You can watch Chef Warring preparing the food. Dinner starts at 6pm. For us it was about 2.5 hours total time. If you're not an adventurous eater this may not be the place for you. If you dislike raw fish or dislike strong smoky flavors. Several of the dishes had those components which I personally loved. The menu changes/is seasonal. I enjoyed everything we had. My favorites from our dinner would be the snacks (caviar panna cotta, uni donut), the brioche bread with corn, the scallop with rice puff, the aged muscovy duck breast over mushrooms, basque cheesecake, and the treats (chocolate ice cream, beignet). I'm not sure there's much worth in saying what I liked specifically since the items may not be available next time. Everything was paced very well. Chef Michael and his wife work so well together. It was seamless. It can be a little cold inside. I recommend bringing a light sweater just in case. They have a coat rack in the corner by the hallway. I really enjoyed this experience and would love to come back for another special occasion. read more

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This place is an amazing find. The chiefs creativity and masterful technique produces unique and memorable flavors. An example is that my wife does not like scallops and in the 15 years we have been together she has never eaten one. Michael produced a scallop that my wife tried and she said she wished she could have more. Michael is creative and in my opinion is right there with the chiefs at several Michelin rated restaurants I've had the pleasure to patron without the attitude. This place is on our "celebration list" of places to go. read more

We visited Napa back in September and I'm finally getting around to leaving all of my reviews! We stayed in an Airbnb in Vallejo during our trip and I kept seeing Michael Warring pop up as the best restaurant to visit. We were not disappointed! This is by far the best meal/dinner experience we have ever had (literally ever, but just while we were visiting Napa). Since we were only in town for a week, we opted for the Thursday night 12 course menu to get the full experience. We ended up being 15 minutes late due to unforeseen issues trying to ship our wines back to Indiana before leaving the next morning, but we had called ahead and they were incredibly gracious. We were also lucky to be seated at the counter and have an up-close viewing of everything being prepared and plated. Everything we ate was amazing. Literally no words to describe it properly. The plating was beautiful and each course came out on a fun dish. They had a great selection of wines, but I opted for a couple of glasses of bubbles since it was the last night of our trip. Michael and his wife were such a well oiled machine, never bumping into one another, always sort of floating around bringing courses to guests, and keeping everything pristine. The small dining area makes it very intimate and keeps the ambiance light and enjoyable. I would 1000000% recommend dining here if you are able to make a reservation ahead of time. We would love to be able to come back here and dine again. read more

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Michael and Ali are freaking magicians. Their food is always incredible, they are genuinely nice people, and their menu is ever changing. You cannot and will not go wrong by celebrating anything here. The two warnings I have - 1 make sure you are hungry and 2 - when you arrive, no you aren't in the wrong place, it is the most unassuming front you've ever seen that hides an absolute diamond. read more

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I have no idea how my BiL stumbled upon this gem, but he had his heart set on dining here for his 50th Man oh Man, what a find. Super casual setting and ambience, but don't let that fool you. This is a gastronomic journey on the level of any rarefied 3 star joint My only complaint was 2 mandarin seeds in my carbonated mandarin dessert (yes carbonated mandarin segments, food magic people) and if such a trifle is the worst I can say; Michael Waring really is the dog's bollocks To top it off all off it's just two people pulling it. Husband and wife. He's got n the open kitchen and she's out on the floor Tré Magnifique read more

As good as any restaurant in Napa or Sonoma. The menu changes daily. Reservations required. A treasure! read more

Small fine dining restaurant in hiddenbrooke, Vallejo. Reservations required. When we went on a Friday night, there were 12 people in total. Set menu and fixed price. Husband and wife duo that have service well planned and everything timed well. Great service and super friendly. Good experience and recommend at least trying this if you're in the area. Would like to try on a different day with other menu items. Wished it was more entree tastings vs dessert, but everything was still unique and a good experience read more

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Cool experience! Came 4 my bday. The price is $94 on a Sunday Food is good. It gets hot inside Try to ask to sit on the front round counter, it's more enjoyable Tips should be calculated on pretax amount read more

Michael Warring - It was hot inside - New American Near Me - Vallejo, California

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Fine dining in Vallejo! Very well executed dishes. Been here twice. Would come again.

Always a special night with Michael and Ally. Food and presentation is top drawer, had the wine pairing as well. Can't wait to come back! read more

Michael Warring - New American Near Me - Vallejo, California

If they where 7 starts I'll put them! Superb! Amazing! We had so much fun. We enjoyed the dinner so so much Everything was delicious, delicate, beautiful. The service is amazing too. We love love love this place read more

We loved the bites & wine pairings. Took some notes for our next visit. Ample parking, small, intimate venue in an interesting location. It was easy to watch the chef put our plates together. Lord he has hours of prep for each dish so it's mostly assembly for us to watch. But it is a show. All dishes used seasonal fruits or vegetables like persimmon or pomegranate, pumpkin etc.. As we were celebrating a special occasion, I found it delightful to try something new. The bathrooms are well stocked & the aroma candle is a nice touch. We plan to return in Spring to try that menu. read more

Driving back from Vacaville, we thought someday, we'll try Michael Warring. Well, someday came, as this was a tasting menu from 2021. This review should have been done earlier. Great and unique experience! The restaurant/open kitchen was intimate, clean, well designed. You could see Chef Warring preparing each dish. Nicely decorated, though the seats by the shaded windows still got super hot from the sun beating down on the windows. Unfortunately, that's where I was sitting. The food was delicious! The presentation was alluring, appreciated, and so appealing. The hostess/helper/SO was sweet, helpful, and took great care of you. She patiently explained each dish. Asparagus: sponge cake, nasturtium, goat cheese. Ocean Trout: crispy skin, cherry kimchi, harissa. Agnolotti: radicchio, corn, purslane. Moscovy Duck: morel mushrooms, truffle jus, dark chocolate. Japanese A5 Wagyu Beef (Kagoshima, Japan) $60 add on. Apricot Sorbet: apricot compote, nitro sabayon. Cheese: eligo - goat/cow, detriot st. brick - goat, san andreas - sheep, brioche w/strawberry jam Strawberry Ice Cream: cilantro pastry cream, macerated fruit. Mignardise: salted butter caramel chocolate truffle. Wonderful experience - must try! read more

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This is like no restaurant you've ever eaten at before. I think it has less than 10 tables. Michael and his wife cook everything right there. The flavors are incredible! The herbs and the sauces and toppings are just amazing. It is a taste sensation. I wish I could bring all of my friends here. Definitely get the wine flight. read more

We've been here twice. In my opinion the price point compared to other high end restaurants is not $$$$. The prices are incredibly fair. The ambiance as others have written could be spruced up. This is a 2 person team that have it down to a science. We like sitting at the counter to watch Chef Warring. I have no clue how he cooks so precise and the kitchen is immaculate. Ali is always moving and so warm and a huge smile. The food is top notch, perfectly prepared and seasoned. I've eaten things here I thought I never would. I cannot emphasize how good the food is here. We will be going back this weekend. Cannot wait. Thank you Ali and Chef Warring! Taylor's read more

Michael Warring - New American Near Me - Vallejo, California

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All the courses were plated elegantly, served politely (if a bit curtly) and very tasty. I was seated in a place where I could not easily see the chef preparing the plates, but what I did see showed careful attention and a bit of interesting liveliness without being at all showy. The vegetable chowder first course was delightful with a sip of champagne, and I was ready for something special. So far, it seems excellent. Why only three stars? I am a vegetarian. We had reservations about a week in advance, and they knew a vegetarian was coming. The main course they served me was the vegetables that would have been served under the pork tenderloin. In simple terms, it was a small serving of greasy salad. I would have been embarrassed to serve it to a house guest for lunch. Come on; can't you do better than that for $94 per person? This place would have done better to just say "We don't do vegetarian." read more

Exquisite fine dining experience in an intimate setting in the rolling hills of rural Vallejo. I've had this place bookmarked for years and finally made the trek for a friend's birthday. Michael Warring (the chef/owner) hails from nearby Benicia, attended the Culinary Institute of America, then cooked at Thomas Keller's Bouchon and Auberge in Napa. His masterful French preparation shines through on every dish, accompanied by his partner Ali's wine pairings from Italy, France, Germany and the US. The space itself is small, 20 seats with 6 of those at the counter where you can watch the preparation. The restaurant features a 12 course fixed price tasting menu ($124) on Thursday and Friday and 7 course ($84 with $45 wine pairing) on Saturday and Sunday. We were there Sunday for 6pm service, which last about 2.5 hours, never rushed. We started with a beautiful smoked mushroom chowder, which was topped with edible flowers. Second course was a black cod with quail egg over crispy rice (my least favorite dish as I'm not a fan of sift fish), third course cavatelli pasta (very al dente) with egg and peashooter pasta, fourth course was a perfectly tender rabbit loin with turnips and miso jui (converted me to a rabbit fan), fifth course the palate cleanser celery sorbet with orange kimchee at bottom which came with frozen steam wafting. All portions to this point were very small, no more than four bites each. Next up was the cheese course with a big piece of Texas toast accompanied by four cheeses (and my favorite wine, a German Riesling), ending with a chocolate ice cream topped with toasted marshmallow and salted caramel bottom (husband's favorite). With tip, total was about $160/person, so it's definitely a special occasion meal but honestly less than you'd pay for the same experience in San Francisco and much more casual being served by the chef and his wife. They didn't explain each course like normal chef's table but were happy to answer any questions. Each course was beautifully prepared and delicious and you can tell Michael puts his heart and soul into the restaurant. Highly recommend but know going in it's not large portions and quite expensive. read more

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Wow. Just wow. The chef and his wife run this fine dining prefix menu establishment like a well oiled machine. The intimate experience is perfect for a special occasion. The food is prepared in front of you with style and grace. The wine pairing is on point. Each course looks like a work of art almost and too pretty to eat! The flavors take you on one unforgettable experience. read more

Michael Warring - The artist at work....! - New American Near Me - Vallejo, California

An exceptional dining experience at Michael Warring. From start to finish, every dish was curated with deep thought and intention. Flavors were thoroughly developed and crafted to complement each dish that followed. We went here for their valentine special - $114 per person for 7 courses each. We also opted to bring our own bottle of wine for a corkage fee. Our favorite dish was extremely hard to pick, but my boyfriend settled on the caviar dish and I fell in love with the polenta! Our favorite dessert piece was the pear sorbet with carbonated pears. The pears had an icy, pop-rock like texture when bitten into, with the sabayon offering a sweet reprieve. I will most certainly be back again to experience a meal like this again. While ambiance was standard, the service was just as good as the food. Michael and his wife were kind and incredibly attentive to each guest who dined. I truly don't understand how someone could write a bad review, because this experience was far from what they said. read more

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Absolutely phenomenal experience. Unlike anything I've ever had! We came here to celebrate our anniversary and had no idea what a treat we were in for. Michael Warring has perfected everything about his craft and it shows. We got to sit at the bar and have a front row seat of the chef in his zone! It was amazing to watch him create such delicious masterpieces. I would never in a million years think celery sorbet would be so good but it actually ended up being one of our favorite dishes of the night. I could tell Michael put time and special consideration into making sure each dish was nothing less than perfect in taste and presentation. I can't even describe how delicious everything was! You truly have to experience it for yourself! It was $84/person with the option to add wine pairing for $45 and wagyu beef for $45. It was well worth every penny and I cannot wait to go back. read more

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Such a hidden gem located in Vallejo/Hiddenbrooke area. If you're looking for a nice intimate fine dining spot, Michael Warring is the place. It's located in the small little shopping area right in the beginning of Hiddenbrooke off 80. Open Thursday-Sunday, I believe Thursday they have 12 courses and on Sunday they have 5. Reservations are a must and they fit up to 20 people at a time. It's only the chef Michael Warring and his wife who does all of the table service. I opted for the wine pairing and I loved it! People are weary of smaller items like this but I was very satisfied at the end of my meal and wasn't ridiculously full. So many flavors and combinations. We had an option to upgrade our squab to A5 Wagyu beef which I wish I did but it was all still good! We started off with the Apple Chowder, Striped Bass, Noodle dish, squab- pigeon family, was very gamey for me, persimmon sorbet with kimchi, cheeses with brioche, vanilla ice cream, and finished off with apricot truffles. I loved the starters, the apple chowder and striped bass really set the tone along with my wine pairings. The wine alone was also good, one Of the last pours was the Dolcetto from Piedmont, Italy and we really enjoyed that alone. We came here with a group of 3 originally and was able to add one an addition that day. I didn't feel rushed or overwhelmed so I would say it was a great meal to catch up with people over. We were there for about 2.5 hours in total and it was a small enough space to where you could watch everything be prepared in the open concept kitchen. They have gift cards here so it's a perfect place to gift for someone. I'd highly recommend and can't wait to make reservations to come back! read more

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Honestly, I don't even know where to start. Everything here was amazing! I will highlight the ones I have never had anywhere else and it still haunts me in my dreams up to these days. The uni doughnut and basque cheesecake with caviar were amazing! I didn't think caviar and cheesecake can make a great pairing and the uni on the doughnut was unexpected as well. I am not a fan of uni nor caviar because of the pungent taste but these were Cavateli has fresh pasta with poached egg and the soup has a hint of mushroom flavor that was very satisfying. Pluot sorbet and ice cream with flambé pears were orgasmic! The fizzy pluot has a hint of truffle and it was refreshing, the ice cream was made in house and it was the best thus far on my book. For me, the highlight of it all was the cheesy crème brûlée! I dreamt about this and the fantasy of eating it again and again and again. The combination of it all was just ahmazing! I even asked what cheese they used because it was that dyam good! The place occupies about 20 and it's very intimate. The chef and the lady (I think his wife) were lovely and very accommodating. Please be mindful that this place is for experience and not your typical day to day restaurant so expect to be here for a few hours but trust me it is all worth every minute of your time! Much love! Will come back again!!! read more

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Food & service are 4 star. Ambiance is bland. It's a strip mall & hard to find. The bathroom was excellent & there's plenty of parking. The room handles 30 ish clients for a pre fixe menu, optional wine pairing which I recommend. It's fun to watch the chef create his masterpieces so counter seating is a plus. Every dish was creative & excellent. They use seasonal produce & local farm to fork options which I prefer. Definitely worth doing. And I'm thrilled to have such a fabulous option in this area. I didn't ask if ingredients were organic but I'd be surprised if they aren't. Fresh truffles, nutmeg & cilantro were seen being flayed for some dishes. Presentation is excellent. read more

Amazing flavors. I was only disappointed on one of the nine courses. I think the chef and his wife are way overworked in delivering out 20 plates per multiple course meals. Maybe the interior decor could be updated or freshened up. It is a little tired. (I'm being critical) I'd come back again. read more

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Oh my...what a hidden gem in the area! I've been wanting to come here for a few years and I finally did it. The restaurant is small and holds about 20ish patrons per service per day. It is in the corner of a small shopping center. No major signage, but the name on a window. Thursdays is when they do the extended menu for $124 not including wine pairing which is an additional $72. Get there early if you want to sit at the counter to enjoy a front row seat to watch chef work his magic in his open concept kitchen. Service lasts about 2.5-3 hours so plan for that. Props to Chef Michael for his modern take on cooking and his wife servicing all the tables. My favorites from this meal were the gazpacho, tuna, chawanmushi and miso blondie. The canapés aka one bite wonders were a good start, but the pluot gazpacho really got the foot of the ground for the start of the meal. The nectarine kimchi needs to be packed and sold to go because even though it was not the focus of the plate (tuna), it was the highlight to me. I saw the menu and when it said miso blondie I was impatiently waiting for dessert. The caramel on the blondie was silky smooth and the blondie itself was crumbly and delectably chewy at the same time. They made me a returning patron. This is an affordable fine dining experience that leaves you with a full and satisfied taste buds. Come try this place out! read more

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