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Came in for an early dinner with the hubby and my 2 year old son. Booster seat felt sticky but that's why I bring seat covers. My son liked the Mac n cheese and bread rolls. The veggies needed to be cooked more because they were a bit hard for my 2 year old to bite (shoot the carrots were almost crunchy like baby carrots from a fridge.) The medium rib eye was more like medium rare but since I was bringing most of it home, I can easily heat it up some more.
Came here with a party of 9! Jose was very accommodating to us especially every time my husband asked for rolls he was on it!. We shared a pull pork and it was very good! They sang happy birthday to me cowboy style! Yeehaw!
They have been good for a while, but now on the downside. My pickup order was not good.. VERY over seasoned...ribs... don't recommend. It's Saturday night and they won't answer the phone.. Bad meal.... PERIOD ... Any business in this industry should be able to answer the phones... Ive tried 4 times since i picked up my order.. on hold for greater than 5 minutes each time.. The first time was definitely closer to 10. I just wanted a good meal.. I have better experience ordering from Cattlemens in Dixon, driving 20 minutes each way... More consistent that TR... And they answer their phone
Based on my first experience at Texas Roadhouse, I must say this is the best restaurant chain based in the United States. Everything other than maybe the wait to be seated, from the time I got my seat, the friendly and speedy customer service, and the delicious food made for an overall amazing experience. I ordered a few items: Bread: the Texas Roadhouse bread is legendary along with the cinnamon butter for a good reason. Those bundles of joy are addictive, carbs treats. Sampler Platter: The highlights are the boneless wings. Nice meaty bites of chicken with a light batter and nice Buffalo style sauce. The taters were solid and good with the sour cream. Rattle Snake bites were my least favorite, just lightly battered cheesy balls. 23oz Ribeye: this of course was the highlight. Excellent, perfectly cooked steak with the perfect amount of fat to meat ratio. Seasoned well and the mushrooms and onions complemented the steak. Ribs: I thought the ribs were a little lack luster. They were tender but a little dry. The service was exceptional from my waitress Ale. Nice, lively atmosphere.
Finally tried out Texas Roadhouse after passing by it on Interstate 80 throughout the years. I will confess this restaurant is the place to try out. The restaurant allows you to pick your meat before being seated. The choice of beef is amazing that it looks like you're picking it from a butcher. This restaurant can be packed with people dinning inside. The wait to being seated is less than five minutes. The BBQ Chicken Sandwich can be messy. I was able to finish my entire sandwich and still be full from it. I was able to substitute the fries with green beans. Will I try this place again...perhaps!
I would definitely recommend reserving a table ahead of time and to time your drive to the ETA. It's easily an hour and a half wait on weekends. You have a double check in process where you get off the waitlist and then go inside to wait to for a waitstaff to bring you to a table. Bread is good but we did get a batch that was not risen as much. The chicken is really tender and juicy and by far the chili and Caesar salad are my favorite sides. Staff are really accommodating and friendly, but they are busy so they aren't floating around all the time. The inside has a western and casual feel, lots of clapping and singing from birthdays. A fun place to take the family.
Tried and true steakhouse with plenty of alternatives! The food here is always good and can't go wrong with anything honestly! Love the appetizers and smaller bites they offer The steaks are always great, and can tell the food is quality and fresh When you go make sure to ask for another round of bread because the butter is to die for! Dinner time is usually always pretty busy so you may be waiting for a bit depending on your party size. The staff is always very nice and welcoming But yeah any time I've gone for dinner the place is just about as packed as it can get and not any awkward silence at all. They offer surprisingly more cocktail drinks than you'd expect and for a very reasonable price! Cheaper than most restaurants for a basic margarita or Long Island ice tea, and very good at that! So recommend checking that out! All in all it's always a good time here and can't go wrong with anything food or drinks Highly recommend!
This was my first time at Texas Roadhouse in Fairfield, and I honestly didn't know what to expect. I thought it might be overrated, but I was completely blown away! Even though the restaurant was very busy and loud, we were seated almost immediately as a party of two. As soon as we sat down, we were greeted with fresh, hot bread, which was the perfect start to the meal. Our server, I believe his name was Ulysses, was clearly very busy, but you could tell he was working hard to make sure everyone was taken care of. He gave us excellent service, and the entire staff was attentive despite how packed the restaurant was. The food came out hot, fresh, and absolutely delicious. Everything we ordered exceeded my expectations. From the service to the food, the whole experience was fantastic. I'll definitely be coming back!
My girlfriend and I tried to come here for an early dinner on a Sunday and it was PACKED! So we left. Today we took our chances for an early lunch (11:30 AM) on a Saturday. It is definitely the time to go as there were empty tables! We were greeted as soon as we came in and seated pretty quickly. Our hostess grabbed us a basket of bread (looked shiny like señorita bread, but it didn't end up being that sweet. The butter was a honey butter and it was yummy!). We thought it was a little weird, but even though they had open 4-seater booths, they sat us at a 6-seater booth that had chairs on the end with an extended table. We didn't mind, we just thought it was weird. The menus are already at the table so we grabbed them and started to decide what to eat. She is on a carnivore diet, so she just wanted some meat! Hahaha. Our server, JaneMarie was awesome. She was very attentive and super helpful. She was super friendly! We settled on the 6 oz steak and grilled shrimp plate that came with 2 sides (house salad/sweet potato with caramel and mushrooms and green beans and "fresh vegetables"). My house salad came out first. I ordered dressing on the side. It was a basic salad - nothing to write home about. The entrees came out in about 20 minutes. The shrimp was laying on 2 slices of bread/toast. The steak was smaller than I thought it would be but it was very well cooked (medium well). The broccoli was cooked in something that did not make me think "fresh". The green beans were smothered in a sauce a with bacon and onion bits. I got the broccoli and green bean to take home since she didn't eat her sides. The sweet potato was the highlight of the meal!! The shrimp were well cooked and flavored nicely. The tops were a bit salty, but not horribly. The steak was easy to cut and tasty. The sweet potato was delicious. I ended up taking my steak home with the sides and the leftover bread. We both LOVED the convenience of being able to pay at the table. We were even able to split the bill in half and pay separately. That is a feature that I appreciate so much! As we finished up, JaneMarie came over and said that her manager had a little something for us. We were excited! She came back and said it was a coupon for a free-something. The manager came over and checked in but didn't give us or say anything special. We got up to leave and I told her Jane had said she had something for us. She asked if it was our first time and we said yes and she gave us a coupon for next time and some informational papers. I took home the bag of peanuts they gave us and it reminded me that I had heard the floor was covered in peanut shells. It was not. Overall it was a nice meal (2 for me since I had the leftovers for dinner).
Jim and I loved the delicious fried pickles, fully loaded backed potatoes and 18 ounce rib eye steak cooked to perfection. The house salad was delicious with the blue cheese dressing.
Clearly this is a popular place full of happy people. The staff was really friendly which made up the just ok food. Medium rare steak came out medium well. Ribs were mushy from being overcooked. We ate outside which may have been a mistake. The tables were dirty and the staff never cleared anything after guests left. It is obvious that the staff uses this as a break room. So, everyone seemed happy but I'd suggest inside seating even if it is loud since we're guessing the tables will be cleaner.
I quit counting all my reviews on TRH in Fairfield, cause the there's so many! Usually a Big 5 Stars. Tonight's experience was slightly disappointing. ( Sad Face) Today my husband and I celebrated our 15th Wedding Anniversary. I'm 70 and he's 74. Our "Second Time Around" has been amazing. We always have an excellent and affordable meal every time. We like to arrive early and miss all the craziness, so we got there at 3:30 and were immediately seated next to the bar. Ok. That's fine. We wait. Finally our server arrives, takes order and leaves. We wait. No bread. No utensils and where's our drinks? Long story short...I ordered a salad, 6oz filet with grilled shrimp and loaded mashed potatoes. We finally got the bread and drinks. Salads came flying in a short time later and before we even had a chance to enjoy it, here comes the Entree? It was crazy and something we've never experienced here? Ok and now for the food review. My filet was absolutely cooked to perfection! However....Potatoes were lukewarm at best. Sour Cream made them cold. I questioned the Grilled Shrimp from first bite. They seemed a bit shy of done and opaque? I did mention this daboggle to the GM. She was very apologetic. I told her "if you don't know you can't fix it". Well we still had a wonderful day together. We all have off days..right?
Great service and even better food. Out and about. Traveling and decided to stop on by. We were hungry so we hitting them ron
4 days ago
Went here on a Friday night. The last time we last ate here was about twenty years ago. They don't have a reservation system and only a waitlist which I did at their website. I've read some reviews where even if they were on a waitlist they still had to wait quite awhile once they checked in so I was really hoping our experience would be the opposite. Surprisingly, parking was a breeze despite so many people both outside the restaurant and inside. I replied "here" on my waitlist text and checked in once inside. Outside the restaurant there were already a lot of people waiting and inside it was packed and there were others before us already queuing to be seated. We could've been seated right away with no wait but I requested to be seated at a booth. The hostess told me it might be another 15-20 mins but fortunately it turned out we only waited for about 5 minutes. Our server Federico was great. Quick to arrive and take our drinks and order. Asked us if we are here for any special occasion and told him that we are here on a whim because we haven't eaten here for a long time and we happen to passing through. My husband and I both had the Fort worth rib eye. 18oz and 14oz both were cooked perfectly and tasted so good and it was so tender. Loved our sides as well. Baked potato with everything, corn and mashed potatoes with gravy. Our drinks and food came at a fair amount of time despite the restaurant being full to capacity. At the day and time we went which was dinner. It was very noisy and feels really cramped but the vibe of the ambiance was good despite that. If paying by card you can just pay on the device on the table which is so convenient and such a huge plus for me. Other restaurants should apply this paying system. We forgot how good their steaks were so we will definitely come back very soon. read more
6 days ago
23 days ago
Let me start off by saying service was amazing. It is better service than pretty much all steak chain restaurants that come to memory. We ordered the Fire-dusted cactus blossom, and then we accidentally received some shrimp dish, and it got added for free! We also enjoyed it over the blossom. For entree, I ordered the 12 oz ribeye with ribs combo, with mac n cheese and loaded baked potato. Sadly when it arrived, the baked potato was not loaded, and the original order showed our waitress got it right, but the kitchen did not. Food quality wise, I mean it's what you would expected from these chain steakhouses. It's fun, not upscale. read more
11 days ago
Came in for an early dinner with the hubby and my 2 year old son. Booster seat felt sticky but that's why I bring seat covers. My son liked the Mac n cheese and bread rolls. The veggies needed to be cooked more because they were a bit hard for my 2 year old to bite (shoot the carrots were almost crunchy like baby carrots from a fridge.) The medium rib eye was more like medium rare but since I was bringing most of it home, I can easily heat it up some more. read more
Came here with a party of 9! Jose was very accommodating to us especially every time my husband asked for rolls he was on it!. We shared a pull pork and it was very good! They sang happy birthday to me cowboy style! Yeehaw! read more
5 days ago
They have been good for a while, but now on the downside. My pickup order was not good.. VERY over seasoned...ribs... don't recommend. It's Saturday night and they won't answer the phone.. Bad meal.... PERIOD ... Any business in this industry should be able to answer the phones... Ive tried 4 times since i picked up my order.. on hold for greater than 5 minutes each time.. The first time was definitely closer to 10. I just wanted a good meal.. I have better experience ordering from Cattlemens in Dixon, driving 20 minutes each way... More consistent that TR... And they answer their phone read more
4 months ago
Based on my first experience at Texas Roadhouse, I must say this is the best restaurant chain based in the United States. Everything other than maybe the wait to be seated, from the time I got my seat, the friendly and speedy customer service, and the delicious food made for an overall amazing experience. I ordered a few items: Bread: the Texas Roadhouse bread is legendary along with the cinnamon butter for a good reason. Those bundles of joy are addictive, carbs treats. Sampler Platter: The highlights are the boneless wings. Nice meaty bites of chicken with a light batter and nice Buffalo style sauce. The taters were solid and good with the sour cream. Rattle Snake bites were my least favorite, just lightly battered cheesy balls. 23oz Ribeye: this of course was the highlight. Excellent, perfectly cooked steak with the perfect amount of fat to meat ratio. Seasoned well and the mushrooms and onions complemented the steak. Ribs: I thought the ribs were a little lack luster. They were tender but a little dry. The service was exceptional from my waitress Ale. Nice, lively atmosphere. read more
Finally tried out Texas Roadhouse after passing by it on Interstate 80 throughout the years. I will confess this restaurant is the place to try out. The restaurant allows you to pick your meat before being seated. The choice of beef is amazing that it looks like you're picking it from a butcher. This restaurant can be packed with people dinning inside. The wait to being seated is less than five minutes. The BBQ Chicken Sandwich can be messy. I was able to finish my entire sandwich and still be full from it. I was able to substitute the fries with green beans. Will I try this place again...perhaps! read more
Business owner information
Alec M.
, thank you so much! We pride ourselves on providing Legendary Food…
3 months ago
I would definitely recommend reserving a table ahead of time and to time your drive to the ETA. It's easily an hour and a half wait on weekends. You have a double check in process where you get off the waitlist and then go inside to wait to for a waitstaff to bring you to a table. Bread is good but we did get a batch that was not risen as much. The chicken is really tender and juicy and by far the chili and Caesar salad are my favorite sides. Staff are really accommodating and friendly, but they are busy so they aren't floating around all the time. The inside has a western and casual feel, lots of clapping and singing from birthdays. A fun place to take the family. read more
7 months ago
Tried and true steakhouse with plenty of alternatives! The food here is always good and can't go wrong with anything honestly! Love the appetizers and smaller bites they offer The steaks are always great, and can tell the food is quality and fresh When you go make sure to ask for another round of bread because the butter is to die for! Dinner time is usually always pretty busy so you may be waiting for a bit depending on your party size. The staff is always very nice and welcoming But yeah any time I've gone for dinner the place is just about as packed as it can get and not any awkward silence at all. They offer surprisingly more cocktail drinks than you'd expect and for a very reasonable price! Cheaper than most restaurants for a basic margarita or Long Island ice tea, and very good at that! So recommend checking that out! All in all it's always a good time here and can't go wrong with anything food or drinks Highly recommend! read more
3 months ago
2 months ago
This was my first time at Texas Roadhouse in Fairfield, and I honestly didn't know what to expect. I thought it might be overrated, but I was completely blown away! Even though the restaurant was very busy and loud, we were seated almost immediately as a party of two. As soon as we sat down, we were greeted with fresh, hot bread, which was the perfect start to the meal. Our server, I believe his name was Ulysses, was clearly very busy, but you could tell he was working hard to make sure everyone was taken care of. He gave us excellent service, and the entire staff was attentive despite how packed the restaurant was. The food came out hot, fresh, and absolutely delicious. Everything we ordered exceeded my expectations. From the service to the food, the whole experience was fantastic. I'll definitely be coming back! read more
10 days ago
My girlfriend and I tried to come here for an early dinner on a Sunday and it was PACKED! So we left. Today we took our chances for an early lunch (11:30 AM) on a Saturday. It is definitely the time to go as there were empty tables! We were greeted as soon as we came in and seated pretty quickly. Our hostess grabbed us a basket of bread (looked shiny like señorita bread, but it didn't end up being that sweet. The butter was a honey butter and it was yummy!). We thought it was a little weird, but even though they had open 4-seater booths, they sat us at a 6-seater booth that had chairs on the end with an extended table. We didn't mind, we just thought it was weird. The menus are already at the table so we grabbed them and started to decide what to eat. She is on a carnivore diet, so she just wanted some meat! Hahaha. Our server, JaneMarie was awesome. She was very attentive and super helpful. She was super friendly! We settled on the 6 oz steak and grilled shrimp plate that came with 2 sides (house salad/sweet potato with caramel and mushrooms and green beans and "fresh vegetables"). My house salad came out first. I ordered dressing on the side. It was a basic salad - nothing to write home about. The entrees came out in about 20 minutes. The shrimp was laying on 2 slices of bread/toast. The steak was smaller than I thought it would be but it was very well cooked (medium well). The broccoli was cooked in something that did not make me think "fresh". The green beans were smothered in a sauce a with bacon and onion bits. I got the broccoli and green bean to take home since she didn't eat her sides. The sweet potato was the highlight of the meal!! The shrimp were well cooked and flavored nicely. The tops were a bit salty, but not horribly. The steak was easy to cut and tasty. The sweet potato was delicious. I ended up taking my steak home with the sides and the leftover bread. We both LOVED the convenience of being able to pay at the table. We were even able to split the bill in half and pay separately. That is a feature that I appreciate so much! As we finished up, JaneMarie came over and said that her manager had a little something for us. We were excited! She came back and said it was a coupon for a free-something. The manager came over and checked in but didn't give us or say anything special. We got up to leave and I told her Jane had said she had something for us. She asked if it was our first time and we said yes and she gave us a coupon for next time and some informational papers. I took home the bag of peanuts they gave us and it reminded me that I had heard the floor was covered in peanut shells. It was not. Overall it was a nice meal (2 for me since I had the leftovers for dinner). read more
1 month ago
Jim and I loved the delicious fried pickles, fully loaded backed potatoes and 18 ounce rib eye steak cooked to perfection. The house salad was delicious with the blue cheese dressing. read more
Clearly this is a popular place full of happy people. The staff was really friendly which made up the just ok food. Medium rare steak came out medium well. Ribs were mushy from being overcooked. We ate outside which may have been a mistake. The tables were dirty and the staff never cleared anything after guests left. It is obvious that the staff uses this as a break room. So, everyone seemed happy but I'd suggest inside seating even if it is loud since we're guessing the tables will be cleaner. read more
I quit counting all my reviews on TRH in Fairfield, cause the there's so many! Usually a Big 5 Stars. Tonight's experience was slightly disappointing. ( Sad Face) Today my husband and I celebrated our 15th Wedding Anniversary. I'm 70 and he's 74. Our "Second Time Around" has been amazing. We always have an excellent and affordable meal every time. We like to arrive early and miss all the craziness, so we got there at 3:30 and were immediately seated next to the bar. Ok. That's fine. We wait. Finally our server arrives, takes order and leaves. We wait. No bread. No utensils and where's our drinks? Long story short...I ordered a salad, 6oz filet with grilled shrimp and loaded mashed potatoes. We finally got the bread and drinks. Salads came flying in a short time later and before we even had a chance to enjoy it, here comes the Entree? It was crazy and something we've never experienced here? Ok and now for the food review. My filet was absolutely cooked to perfection! However....Potatoes were lukewarm at best. Sour Cream made them cold. I questioned the Grilled Shrimp from first bite. They seemed a bit shy of done and opaque? I did mention this daboggle to the GM. She was very apologetic. I told her "if you don't know you can't fix it". Well we still had a wonderful day together. We all have off days..right? read more
21 days ago
2 months ago
I give this a 5000 stars the best ribs and steak I have ever had this is the best of the best the wait was a while but so worth it in the end thank you so much ask for Malik the best server I ever had so sweet and very kind read more
6 months ago
The service was amazing. The ribs were tasty and tender. Their rolls were light, fluffy, fresh, and warm like always. Absolutely, divine! Most of the time I go, the food is ln point, but today, the bone-in rib eye steak tasted really over seasoned and salty. The baked potatoes were also overly salty. The mac and cheese were delicious. It had a bite to the pasta; and I know this is a preference thing. I would prefer it fully cooked. The steamed veggies were also quite crunchy. The corn was nice and sweet. The place was full of customers and there was a wait to get in. I know that the staff tried their best. They had an amazing attitude. They were positive. I would still return. Nothing to truly complain about. It was still a special day out. read more
2 months ago
2 months ago
It was our first time coming to Texas Road House and we will definitely be coming back after the wonderful experience we had! Our server Elena was amazing, she gave perfect recommendations and was very attentive and friendly. Tracy stopped by our table after hearing it was our first time and she was the absolute sweetest! Never been to a restaurant that has this quality of service. Will definitely be coming back! read more
5 months ago
Was not impressed at all . 1 they allowed a dog to come in and it was sitting right across from us by the bathrooms, and the dog was licking the plate and it grossed us out. 2 we spent $400 in there and we had a party of six they messed up our whole order 3 we had three full racks of ribs and they were overcooked 4 we had fully loaded potatoes for some reason they had salt all on the outside of the potatoes. They were very edible. There was no fixings inside.. 5 . Then we were celebrating two birthdays there they bring us out brown brownies and you could've used them for hockey pucks. I don't understand what's going on with this Texas Roadhouse but for $400 it should've been better food.. very very disappointed. read more
2 months ago
Food and drinks are always great for the price service is perfect every time I come I'm never disappointed if you never been here I suggest you give it a try read more
It gets pretty packed here and I gotta admit they handle it pretty well. They have the process of getting on the waitlist either with the host or I prefer getting on before heading there and pick a time around your eta. Once you get there you text "here" and you will get a notification when your table is ready so can always chill in the car or outdoor or indoor waiting area seating. I've dined in and I've had great experiences with the staff and getting what we needed but only thing is getting around the restaurant like going to washroom can get snugged and tight even the small walkways and loads of workers. I've also tried ordering to-go which was awesome except same concept but receive a text to walked to pickup window outside and avoid the crowd when it's ready and they show everything to verify order and you get those delicious addicting bread rolls with the cinnamon butter with it!!! (Bomb.com) $54.99 for family meal with 2 pounds of beef tips, 2 box of Caesar salad, 2 box of choice of sides (steak fries & seasoned rice), 2 bags of peanuts, and bread & loads of cinnamon butter. Killer deal! Left over for sure! read more
1 year ago
We came here to celebrate my birthday and my brother's birthday, but we left feeling annoyed because of our server. My husband even said we had never felt so rushed in our lives. Our server (a guy, but I won't name him here since I don't want to ruin his day) came over right after we sat down, when we had just started looking at the menu. We gave him the appetizer order, and then he asked if we were ready for entrées. I told him we weren't ready since our big group was still deciding, and my husband also said he wasn't ready. Yet, he still proceeded to ask my friend for her order. Okay... I guess we had that kind of server. When my friend ordered, he kept insisting she should pick something else, promising it would be cooked to the same doneness as the steak she wanted. Of course, it wasn't done right, and she had to send it back. My brother's steak also wasn't done right, which made things even more frustrating. On top of that, he was barely around the whole time. Other staff ended up helping us more than he did. One of the drinks was also wrong, but my friend just let it slide since we couldn't even find him to fix it. We understand it was busy, but oh my goodness, if the customers aren't ready, don't push them. To make things worse, we didn't even get the birthday singing I didn't mind it but my brother would have enjoy it. We come to Texas Roadhouse all the time, but this was the first time we left feeling so frustrated. We won't be coming back to this location, or if we do, we'll make sure to ask for a different server if we get him again. read more
I ordered the 20 oz bone-in ribeye, and it was cooked perfectly to a medium rare--exactly as requested. The seasoning was spot-on, enhancing the flavor without overpowering the meat. What really stood out, though, was the tenderness of the steak. It cut like butter, had just the right amount of marbling, and was incredibly juicy and tender throughout. Yes, it's priced higher than the boneless ribeye, but you're also getting a larger, more flavorful cut. I'd absolutely order it again. For sides, I went with the fresh vegetables (broccoli and carrots in butter) and a cup of chili. The chili was especially impressive--flavor some, hearty, and packed with beef. Service was excellent, and the restaurant stayed very cool on a hot day, making the whole dining experience even more enjoyable. read more
26 days ago
We ordered food for pickup. We had Road Kill, baked potatoes, chicken fried steak, and green beans. The food was fresh, hot and delicious. Only problems were we didn't receive one order of green beans, and had to wait an extraordinary amount of time for the delicious rolls. After the togo order was finally ready we waited an extra 10 mins for our bread. Could have been 5 stars for this visit otherwise. read more
This is one of our favorite dinner spots even crossing a bridge with toll of $8 and driving over 30 plus minutes. They are always busy but still had parking in the lot. I book online and check the waiting period. Once arrived I text that I have arrived and once checked in we had to wait another 10 minutes or so. We ordered the cactus as an appetizer, rib eye with smothered mushrooms and onions, baked potato smothered in bacon and cheese, bowl of chili. Catfish, bowl of chili and smothered potato but they forgot I ordered the smothered part and brought out the cheese and bacon. Country fried chicken, bowl of chili and fries. So much food that we had to take most of it home. The fresh baked bread with the chili always hits the spot but we were so full from the appetizer and chili we didn't get to enjoy the rest. If you come hungry your tummy will be happy once you finish. read more
This restaurant has been around since I was in high school. I've never really had a bad experience here. I remember back then every hour they use to stop and do a line dance. Wonder why that stopped but now on birthdays sometimes I see them bring out a prop to celebrate. Their steaks are good, I usually get medium rare. Peanuts as well as cinnamon butter with rolls are complementary. We were out for a friend's Birthday and I got the steak with shrimp with a loaded baked potato. It was really good! The day we went it was a Friday night so it was pretty busy. The restaurant's interior is nice, tables aren't overly lit and atmosphere is upbeat. I usually go on occasion but if you're craving steak and don't want to dine in, their to go is convenient. Overall, not a bad spot for a fair priced steakhouse. read more
1 year ago
Bring a big appetite because this is a place to get your chomp on. Free hot bread with sweet butter sets the stage for your entree selections. This is a steakhouse so getting a steak as your main entree is best. The ribeye, medium rare, was very flavorful with the addition of onions and gravy. The portion amounts for the sides were solid. Loaded mashed potatoes and the salad were very filling. Service is attentive. You can pay your bill with the provided kiosk. Ambiance is loud, so it's not the best place to have a conversation. Just eat, fill your belly, and leave happy. read more
This place always has a crowd but worth dining here. The menu has many choices and it comes out hot and fresh. We picked out our steaks before we sat down and the server had hot bread ready to eat. She took our drink order and after a few moments of being settled in we placed our order. The service was good, she always checked in with us. The steak was a bit over medium rare but still enjoyable with the side dishes of sweet potato, Caesar salad and corn. Overall experience was good and we would continue to come back. read more
What a fun place! We have never been to a Texas Roadhouse and thought we'd stop in on our way back from Reno. It was MLK day and the place was packed with people. We got there just before 4pm so I was a bit surprised for a Monday. They wait wasn't long and the way the haw it set up to get people seated seemed to work great. Kendyl was our server and she took the time to explain the menu to us. She's super bubbly and made the experience even better. For the price point this food was fantastic! My steak was a 9/10 and husband la aid for a cheap pork chop it was great! I think we will be stopping in here on out from our Reno trips home!! read more
9 months ago
Decided to give the roadhouse another shot, not disappointed, but also not impressed. A girl at the door when we walked in was quick to tell my wife that we couldn't sit at the bar tables, and it's not that big of a deal because we just sat at the bar. It wasn't that busy, she just wasn't a very friendly person to be greeting patrons. The bar tender was nice but not very attentive, just the bare minimum I guess, she did her job but that was it. Both our steaks were beyond the point of medium rare, but delicious nonetheless. That salad was actually my favorite part. The ambience is bright and noisy, very family friendly but for a mediocre steakhouse experience, Texas Roadhouse is the place for you. Prices aren't bad either. read more
3 months ago
1 month ago
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More info about Texas Roadhouse
3333 N Texas St
Fairfield, CA 94533
Directions
(707) 422-7623
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https://www.texasroadhouse.com
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Ask the Community - Texas Roadhouse
Do they have a room for a private party? Say, for about 15 people?
Yes but it won't be private. No closed door
Do they accept reservations or only walking wait list?
If you call ahead, yes. If you have the app you can join waitlist from your phone.
Does Texas Roadhouse still have fried fish?
Yes they do. They are smaller pieces than before.
I know this restaurant no longer does the peanuts and there are no shells on the ground anymore, but would someone who is deathly allergic to nuts be able to dine here safely?
I assume since they don't do peanuts anymore it would be safe unless you have other allergies
Are they open for Xmas Eve ? If so what are the hours?
Yes!! from 11am-11pm hours may differ
Why doesn't anyone pick up the phone? How can I get on the waitlist for 8 people if nobody picks up the phone?
Like many restaurants since the governor finally decided to open the state, there's been a shortage of people wanting to work since the government is paying so much in unemployment and other free cash incentives.
How can I get reservations for 9 persons?
They don't accept reservations in Fairfield CA. But you can call for "Waitlist." Which means basically the same thing. Not sure if they are dining in yet but they should be with social distancing.
Do they serve prime rib for lunch?
Sometimes they will just call and ask usually they run out during 7pm
Can you help us identify the seasoning used in the ground beef in the hamburgers they served us? Any ideas?
You can buy the seasoning. Just ask the server!
Any option to make online reservations? If so, I can't find it.
If your on the standard website on your phone it wont pop up the option. But once you press on full website itll be clear. Add your name your number and theyll give you an estimated time.
What time does Happy Hour start?
You would do best by calling them. Only been there a couple of times and am not a "happy hour" kinda person!!!
How much is a steak meal r estimate price range?
$15 to $20 depending on the cut..sans any libation!
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174 reviews that are not currently recommended
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