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    MOD Pizza

    3.5 (268 reviews)
    ModerateFast Food, Pizza
    Closed 10:30 am - 10:00 pm

    Order MOD Pizza Takeout or Delivery

    MOD Pizza Photos

    Business Info

    MOD PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - MOD Pizza

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    MOD my "personalized" pizza.  White sauce w/garlic, salami, hot sausage, arugula, anchovies and other veggies.
    Famela R.

    I always love getting pizza here, the staff are always accommodating, they always put generous amount of toppings. The place is also situated in a commercial complex, you can go shopping at the nearby Michaels & Home goods, right after! Love my white sauce garlic, arugula, sausage pizza!

    My own mod size salad
    Karyn H.

    Stopped by to pick up a salad for later since no Mod near my final destination. I had a mod size salad with loads of toppings. Salad maker did a great job. The veggies and lettuce are fresh. Nice protein selections. Well priced $11.39. Mod has become a favorite of mine.

    My reaction when I realized Dominos pizza would have been the better alternative for my Sunday night dinner :,(
    Esteban O.

    Okay, so $30+ bucks spent on two midget sized little pizzas(personal) and a weenie hut juniors sized Cesar salad... pizza dough lacked seasoning/flavor and almost received only three jalapeños on my already sad and lonely topping pizza :( This place just isn't what it used to be and I'm honestly broken to pieces because of it. This might be the last time I bring my business to the MOD franchise for good. P.S. I mess with the cool Invader Zim Hat and pin this dude had and the fact that the only female worker there complemented my GF's makeup. Besides that this place ain't bussin no mo :/

    Custom
    Timothy F.

    I was craving pizza and I was hungry, and I just have to say that this is the subway of pizza spots. I have had mod pizza before and today was ok. I know you get what you pay for and I know there are people starving out there in the world, but if I have to criticize flavor and texture and everything I would have rather have ate at little Cesar, dominoes, mountain mikes, etc. The lady was like an NPC she was nice, but no emotion like she didn't look happy, sad, or mad. She looked like she was just there to do her job, and I respect it, I guess I just like a conversation cuz I'm that type of guy. I came on a slow rainy day, not a lot of people, the tables were dirty from where I sat and the floor was dirty as well. Now for my full review on the food. The dough was out and ready to go for the customers to order, when the lady brought it out from the side of the counter top it was already dried up, I asked for everything I wanted on it and paid. When the food was done being made I was excited to eat it, maybe I ordered too much but the toppings all fell off and the cheese didn't hold it together. As for the dough I was correct! It was like eating a sky flake cracker with ketchup and lunchable cheese and ham on top! I don't think I'll be eating here often unless I was desperate and hungry for cheap pizza. It could have just been the crusty old dough, but it's a no from me.

    The Subway of pizza
    Don H.

    Fresh baked pizza with unlimited toppings, what more do you want? I highly recommend getting the double crust if you are planning on loading up on the meat and veggies. Pizza was good and the service was excellent.

    FAIL
    Karen B.

    Does this pizza look worthy of $10 to you? Yea me neither. And it was like this BEFORE LEAVING THE STORE, I just didn't have the patience to go in and deal with the kids working in there. It did not slide in the car. I got home and no salad dressing for the salad either. Should have read the reviews before ordering. This was my first time and I will never be back

    Lisa S.

    We go to MOD pizza just about every Friday for pizza. We have the pleasure of being served by Tyler just about each time we visit. He is an extreme asset to MOD pizza with his fantastic customer service. He's a delightful young man!

    Donald J.

    Came here today around 8 and the staff very friendly and patient with me as I placed my order and the place was very clean as well. I do not come here often but when I do choose this MOD location it definitely gets the job done and the line is never very long.

    Cauliflower crust pepperoni cheese and spinach pizza

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    7 days ago

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    5 months ago

    Really good service. And the food was really tasty and cooked nice. And when I order they greeted me well and kind and offered me water.

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    1 year ago

    Love the casual ambiance, service at the counter and the way the food has options for everyone.

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    Page 1 of 7

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    Review Highlights - MOD Pizza

    Tara helped us out when we had some questions, and she was extremely wonderful and provided great customer service.

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    Gotts Roadside - Western Bacon Blue Ring

    Gotts Roadside

    3.9(3.2k reviews)
    1.2 mi
    $$

    Super busy location especially on the weekends!…read more Located near Napa's Oxbow market, Gott's has something for everyone - variety of delicious burgers, sandwiches, salads, tacos, hot dogs, fries, ice cream and milkshakes, and alcohol. Love the specials menu too. My faves are the western burger, ahi tuna tacos, garlic, sweet potato fries with the aioli and of course, the delicious ice cream and milkshakes. Great quality, friendly service, and indoor and outdoor seating. Ample napkins, ketchup available. Ambiance is clean and casual. Prices equate to upscale fast food.

    I was in the area on a date. We came to the market to figure out food and we settled on Gotts…read moreroadside. I've seen them around I've had their garlic fries when I've had the craving but I've never really ordered anything else. This time I ordered the Vietnamese chicken salad and chili cheese fries on the side. My date ordered the California burger and sweet potato fries. When we got our food, my date said, she should have ordered the salad that looks so good. You know what? It was bomb! Super flavorful and refreshing. It made everything else taste bland or maybe it was bland, not the salad though. I would come back for the salad. The chili had no flavor, my date said her burger didn't have any flavor and she regretted choosing it. I don't normally like sweet potato fries but they were good from here.

    Photos
    Gotts Roadside - Inside

    Inside

    Gotts Roadside - Lobster BLT

    Lobster BLT

    Gotts Roadside - Ahi Burger, Sweet Potato Fries, Oreo shake

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    Ahi Burger, Sweet Potato Fries, Oreo shake

    El Porteño - Mushroom Empanadas

    El Porteño

    4.4(80 reviews)
    1.2 mi

    Highly Recommend - MUST TRY! Had lunch at Oxbow Public Market in Napa and came across El Porteño…read more They have both savory and sweet empanadas. We were looking for dessert - something not too sweet. And this was the perfect spot! We had a manzana empanada and a banana y dulce de leche empanada. Both were good - they were warm and freshly baked. I will definitely be back to try some of their savory empanadas. Looking through their website, they also have a location at the Ferry Building and in SOMA. They can also be found at various Farmer's Markets around the Bay Area. I had no idea! They even have catering and delivery options via Uber Eats, Door Dash, or directly from El Porteno's themselves. This is a great business to patronize - unique and delicious. You will not be disappointed!

    Love the empanadas from El Porteño! Absolutely Delicious! I…read moremake it a point to stop by every time I am at Oxbow Market in Napa. My usuals are their camarones (shrimp), the espinacas y panceta (spinach bacon and parmesan), and the champiñones (mushroom). The empanadas are served hot, flaky, and contain with a generous amount of filing. If they are out of a particular one at the window, just ask, they will bake a frozen one, which may take 5-7 minutes. I've also tried their carne and pollo empanadas which are also great but the three mentioned above are my favorites. I love that they put the empanadas in labeled sleeves so you actually know which is which! I've been to places that just stamp a letter on the crust, and half the time you can't even read it. This way is much easier especially when you're ordering a bunch of them like me. They are easy to eat on the go or grab a table at either end of Oxbow Market. Don't forget to get a side of their Chimmichuri sauce for $1.50. The sauce really completes the empanada! The staff is always friendly, helpful, and happy to make recommendations if you can't decide. You can't go wrong with any of them as I've tried them all the last few years.

    Photos
    El Porteño - Counter

    Counter

    El Porteño
    El Porteño - Inside carne.... beef, raisin, egg, olive

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    Inside carne.... beef, raisin, egg, olive

    Stateline Road Smokehouse - Baby Back Ribs (1/2 rack-$24), Dino Beef Rib ($40), Brisket (1/2 lb-$18), Burnt Ends (S-$12), Curly Fries (S-$8), Beans + Greens (S-$8)

    Stateline Road Smokehouse

    4.4(345 reviews)
    1.5 mi
    $$

    TLDR: Best BBQ in Napa, hands down. Brisket and burnt ends…read moreare killer, mac n cheese surprised me, the owners are absolute gems, and the space is gorgeous. Cornbread and sauces missed the mark for me, but the meat more than made up for it. Definitely going back! The full story: Finally! A BBQ joint that knows how to season meat! Stateline Road Smokehouse in Napa is the spot. We rolled in on Mother's Day and got hit with a line almost out the door -- always a good sign! Turned out the wait wasn't bad though, because they've got a slick assembly line going. I watched the girl slicing my brisket right next to the order-taker, then just followed my tray as it moved down the line. The space is gorgeous -- big, bright, and airy, with clear garage doors and windows across the front and a domed ceiling overhead. We ordered the brisket, burnt ends, BBQ chicken, mac n cheese, and hot water cornbread. Plates come with their house-made pickles, onions, and peppers. They even have stuff for non-carnivores -- the Cherry Wood-smoked Maitake & Greens (maitake mushrooms, lettuce, heirloom rice, marinated garbanzo beans, lemon vinaigrette) and the 18th & Vine Grain Bowl (barley, quinoa, sweet potato, arugula, parsnip, saffron egg, pickled onion, burnt orange vinaigrette) both looked fantastic. Maybe I'll grab one next time -- right next to a pile of brisket! On the drink side they've got wines by the glass, boozy slushies, draft beer, and batch cocktails. We stuck with water this round. Prices were a notch above what I'm used to in Sacramento, but for Napa they felt totally fair -- especially since this is probably the best BBQ around. The brisket was a steal at $19 for a half pound. The chicken at the same price for a half bird felt a bit steep, but I could be off on what's normal up there. The brisket was seasoned beautifully from the very first bite -- smoked to perfection, fall-apart tender. No knife needed. The burnt ends were my favorite of the whole spread. They had a splash of sauce on them but it wasn't needed -- those rubs hold their own. The BBQ chicken had a totally different vibe -- hard to describe, but it gave off Asian-influenced flavors. Solid on its own, but pairing it with the brisket and burnt ends was a misfire. The flavors just didn't play nice together. The mac n cheese was great. It wasn't baked, but it also wasn't mushy or overcooked like most places -- the noodles still had bite and the cheese was flavorful. Sadly, the cornbread was the weak link. A little dry, kinda bland, and not as thick as I like. About the size of a thin 6" pancake -- not really worth the price. The other miss for me was the BBQ sauces. Just not my thing flavor-wise. To be fair though, the owner built his whole business on those sauces and apparently ships them out by the pallet, so plenty of people clearly love them! It was awesome seeing Darryl Bell, the owner, back in the kitchen working his magic -- and get this, he's reportedly the first Black restaurateur in Napa since the 1800s! That made the warm welcome hit even harder. Even with the rush going on, he popped out to snap a picture with us and thank us for coming in. His business partner Jeremy was also working the floor, checking in on every table, and he stuck around to talk us up about Darryl's BBQ skills and how their partnership came together. Then during a lull, Darryl came back out and gave us the whole tour -- the cultural and historical design choices throughout the space (the building used to be a Quonset hut, which explains that cool domed ceiling) plus the murals on the back patio. Dinner AND a show! Wishing these guys all the best. Can't wait to get back and work through more of the menu.

    Finally tried their beef ribs after hearing so much about them. Honestly, wow…read more The flavor and overall experience really lived up to the hype. I also don't think there are many BBQ spots around Napa serving beef ribs like this, if any at all. Overall, Stateline Road Smokehouse continues to be one of the best BBQ spots in Napa for me. The sausage is excellent, the brisket is consistently good, and it's the kind of place I'd recommend to anyone visiting Napa looking for great tasting and aesthetic food. One thing to keep in mind though is that the beef ribs are only available on Fridays and Saturdays.

    Photos
    Stateline Road Smokehouse - Interior

    Interior

    Stateline Road Smokehouse
    Stateline Road Smokehouse - Indoor dining area

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    Indoor dining area

    MOD Pizza - hotdogs - Updated May 2026

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