Cancel

    Open app

    Search

    El Porteño

    4.4 (86 reviews)
    Closed 9:00 am - 7:30 pm

    Order El Porteño Takeout or Delivery

    El Porteño Photos

    EL PORTEÑO ATMOSPHERE

    What's the vibe?

    You might also consider

    More like El Porteño

    Recommended Reviews - El Porteño

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Omar S.

    Super delicious empanadas! I tried the shrimp empanada and it was different, but in a good way. The breading was very crunchy and overall filling. Extremely cheesy as well. We also tried the carne empanada and it was also very yummy. Service was fast, food was warm, and the vibes were great. I can't wait to come back and try all the other savory flavors!

    Maradona ( cheese tomato ) Empanada
    Imelda R.

    Maradona Empanada: Excellent to-go meal or snack; hand pastry pie was flaky and cheese was ooozing with goodness. Wish I had room in my tummy to try their sweet empanadas. Located in busy aisle but I was served right away and efficiently.

    Darlene M.

    Highly Recommend - MUST TRY! Had lunch at Oxbow Public Market in Napa and came across El Porteño. They have both savory and sweet empanadas. We were looking for dessert - something not too sweet. And this was the perfect spot! We had a manzana empanada and a banana y dulce de leche empanada. Both were good - they were warm and freshly baked. I will definitely be back to try some of their savory empanadas. Looking through their website, they also have a location at the Ferry Building and in SOMA. They can also be found at various Farmer's Markets around the Bay Area. I had no idea! They even have catering and delivery options via Uber Eats, Door Dash, or directly from El Porteno's themselves. This is a great business to patronize - unique and delicious. You will not be disappointed!

    Humita
    Tim Y.

    Love the empanadas from El Porteño! Absolutely Delicious! I make it a point to stop by every time I am at Oxbow Market in Napa. My usuals are their camarones (shrimp), the espinacas y panceta (spinach bacon and parmesan), and the champiñones (mushroom). The empanadas are served hot, flaky, and contain with a generous amount of filing. If they are out of a particular one at the window, just ask, they will bake a frozen one, which may take 5-7 minutes. I've also tried their carne and pollo empanadas which are also great but the three mentioned above are my favorites. I love that they put the empanadas in labeled sleeves so you actually know which is which! I've been to places that just stamp a letter on the crust, and half the time you can't even read it. This way is much easier especially when you're ordering a bunch of them like me. They are easy to eat on the go or grab a table at either end of Oxbow Market. Don't forget to get a side of their Chimmichuri sauce for $1.50. The sauce really completes the empanada! The staff is always friendly, helpful, and happy to make recommendations if you can't decide. You can't go wrong with any of them as I've tried them all the last few years.

    Juliet T.

    Probably my favorite spot in the Oxbow Public Market! The empanadas were piping hot and so flavorful. I got the Champinones empanada, which came with mushrooms, shallots and a variety of cheeses. I didn't taste too much cheese and it was pretty mushroom-y (in a good way). The crust was very addicting and buttery- lots of flavors going on.

    To go taken!
    Chetan S.

    Yes this is a branch of the one in SFO Ferry building serving same delectable faire ! We took a Codero and Champinion , one with lamb with Malbec and the other all veggie and mushrooms! We enjoyed them both with the small serving of their amazing Chimichurri sauce sold for $1:50 . Next time we will try their Alfajores!

    Marj S.

    I love me a good empanada! If you need a quick bite on-the-go, this is a great option! These empanadas are a good size for snacking. They are nice and buttery, I ordered the maradona which has a filling of tomatoes, basil, and mozzarella. I do wish this empanada had more filling- with one tomato in the one I had purchased. I also ordered the dessert empanada (banana and dulce de leche) and that one had a hefty amount of filling. So yummy!

    Alfajores
    Angela F.

    Sorry didn't get pictures of all the empanadas we ate. We had spinach, lamb & mushroom. All outstanding For dessert we're sharing the the alajores "cookie". .. Shortbread, chocolate & dolce de leche. Yum Short post, quick picked up quick food, after a couple of wine tastings. All u can eat is that they were really good. Shop is in the Oxbrow public Market , Napa Valley. CA

    Mold.

    Don't buy the frozen empanadas! I bought a box of veggie empanadas on 2/6 and when I made it home that evening, they all had black and green fuzzy mold. This location is selling bad products. They best buy date is Feb 2026 and packaged on Dec 2025. It has been incredibly difficult to get a hold of anyone for replacement or refund. If you do buy, open the box and inspect the product before you pay and check in front of the cashier. I don't recommend buying anything here as you don't know if the hot empanadas are fresh.

    Each bag is stamped with the type of empanada
    Shannon H.

    Seriously delicious! We stopped in on a late Monday morning in November based off of others' reviews and so glad we did. El Porteno is one of the restaurants/shops located in the Oxbow Market (which is worth a visit itself!) and specializes in empanadas. We ordered a ham and a chicken to try them for ourselves. Loved, loved, loved the ham - super flaky with just the right amount of delicious cheese to accentuate the thinly cut meat. The chicken was sweet (I didn't realize it had raisins in it) which wasn't my favorite but my husband loved it! Service was quick and friendly - perfect to grab and go! Each empanada is placed in its own bag with the type of empanada stamped on it so you won't confuse them as they look very similar from outside.

    Cecilia M.

    My friends and I split two empanadas so that we could try other food from the Oxbow Public Market. Service was quick from this beautiful and classy stall. We LOVED our mushroom empanada and our lamb empanada. Both were well packed, seasoned and had excellent texture and flavour. Location is a grab-and-go counter inside the market, which has seating all around the building and outside!

    tomato basil mozzarella & prosciutto fontina
    Michelle Z.

    Really yummy empanadas! This place is SF-based so I was very surprised (but very excited) to see it at the Napa Oxbow market. The empanadas here are massive and so delicious. The exterior is the perfect amount of buttery flakiness and they fill their empanadas very generously and they're always so fresh & piping hot! I got the tomato, mozzarella, and basil one, and my friend got the prosciutto & fontina one. We both loved ours! The tomato/mozzarella/basil did not skimp on the cheese. It was perfectly stretchy too. I wish it had a little more basil & tomato, but the overall flavor was so delicious. It's like eating a pizza in an empanada form. They are a bit pricey (almost $8 for 1) but they're quite big and filling so I would still recommend getting one if you're craving a warm comforting snack! They also have sweet dessert empanadas which looked soo delicious as well. Friendly workers and quick service :) It's a grab and go place so no seating but if you turn the corner there's a ton of places to sit in the market itself!

    Banana dessert empanada
    Jenn W.

    Absolutely delicious! El Porteno has a food vendor stall in Oxbow Public Market. We noticed it when exploring and decided to get empanadas after having a smallish appetizer at C Casa. We were so glad we did. We both chose the spinach, parmesan, and bacon empanada. And my daughter also chose a banana dessert empanada. We loved both! The market was pretty crowded, and it took a bit before we ordered, then found a table where we could enjoy our fresh and tasty empanadas, but we were both glad we put forth the effort!

    Empanada casew

    See all

    Photo of Mina G.
    247
    425
    11224

    2 months ago

    Helpful 19
    Thanks 10
    Love this 20
    Oh no 1
    Photo of Roy S.
    3
    51
    596

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Taiyo T.
    0
    128
    29

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tim Y.
    55
    1216
    15494

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 2
    Love this 6
    Oh no 0
    Photo of Teto S.
    12
    168
    19

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Lyd N.
    0
    11
    2

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Mel D.
    1124
    1287
    1225

    2 years ago

    Helpful 7
    Thanks 2
    Love this 6
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 6
    Thanks 0
    Love this 6
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Amy H.
    383
    166
    505

    3 years ago

    Helpful 1
    Thanks 1
    Love this 3
    Oh no 0
    Photo of Hai L.
    151
    803
    2266

    3 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 9
    Thanks 0
    Love this 7
    Oh no 0

    4 years ago

    Helpful 17
    Thanks 0
    Love this 16
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Neil A.
    4
    118
    95

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 10
    Thanks 1
    Love this 9
    Oh no 0

    5 years ago

    Helpful 11
    Thanks 0
    Love this 8
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 2
    Love this 0
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Randy B.
    3979
    4097
    5906

    4 years ago

    Helpful 21
    Thanks 0
    Love this 11
    Oh no 0

    Page 1 of 3

    Ask the Community - El Porteño

    You might also consider

    Verify this business for free

    People searched for Empanadas 112 times last month within 10 miles of this business.

    Verify this business

    Entrecot

    Entrecot

    4.4(68 reviews)
    0.3 mi

    I learned that this restaurant has been in town for the last three years but it's only now that I…read moreget to try it. One rainy Friday, I booked dinner for 4 'with no issues. At 8:15 reservation time, our party was the lone group in the restaurant. I feared this place was no good and almost did not go in. We were greeted with semi semi bored, semi relieved staff... Over all food is ok and 10 glass of wine unbeatable. I do think that server training should be improved. We were asked for food orders before starting with drinks which I thought was interesting. We got our food with no utensils... those little things. Oh by the time we were done with dinner, a few more patrons came.... That's good for the restaurant.

    Riverfront Argentinian restaurant in downtown Napa! Nice views, good service, delicious food!…read more We randomly walked past Entrecot as we touristily explored the area. The menu called to us (we were hungry and it also boasted $5 glasses of wine!). The hostess seated us right away even though we didn't have a reservation. We got an excellent spot outside on the promenade with a beautiful river view (on a Saturday night close to 8pm). We ordered the olives and lamb sausage to start. The lamb sausage was in a red sauce and was so tasty and well prepared. For my main I got the milanesa napolitano with a side salad (instead of fries). The cutlet was huge and I loved every bite of it! I'm only in Napa for a few days so was happy we stumbled across this one-- I recommend this spot if you like meat and you're pretty hungry!

    Photos
    Entrecot
    Entrecot
    Entrecot

    See all

    Vinoma - Choripan Sandwich

    Vinoma

    4.9(539 reviews)
    23.8 mi
    $

    What a wonderful experience! I was in rohnert Park for a short stay and was very excited to try…read morethis place and I always love to try empanadas wherever I go. I must say, I have had a lot of empanadas in my life in several countries including argentina and every time I see an empanada place in the states and these are hands down the best I've ever had. I was greeted at the door by a precious woman that took my order and came back 10 minutes later with a package that looked like a beautiful birthday gift with the most beautiful flower on top. The staple beef and spicy beef delivered a mouthful of flavorful deliciousness. The more unique flavors of the spinach artichoke and the plum bacon elevated the traditional empanada experience. The blueberry cobbler was a perfect end to a perfect meal. This small little place attached to a gas station was a surprising gem of an experience and I will be sure to make a point to go back the next time I'm in town.

    This place makes the best empanadas and canastaitas (think tiny quiche)…read more We have a home in Argentina and think Vinoma makes the very best! The owner wife of Vinoma is from Argentina and we were told the recipes that owner husband, Brian, uses were his mother-in-laws. Then he add his own magic touch and creativity! You can eat them in you car, sit outside at their tiny table (weather permitting) or take them home. It is also great to purchase them frozen and cook them in your oven when you like. P. S. They make great appetizers for when guests come over!

    Photos
    Vinoma - Menu

    Menu

    Vinoma - Al pastor in the back 5/5

    Al pastor in the back 5/5

    Vinoma - Spicy Beef Empanadas, Bacon/Plum and an heart shaped alfajor for dessert.

    See all

    Spicy Beef Empanadas, Bacon/Plum and an heart shaped alfajor for dessert.

    Cocina Milonga - Apple Almond

    Cocina Milonga

    4.8(162 reviews)
    46.2 mi
    $

    Why 5 stars? Because despite a few non-ideal circumstances, it was very worth the visit…read more --- --- --- After eating lunch nearby, I had one final stop to make here for coffee and dessert, before I headed to SFO. The issue is that I was definitely pushing it on time if I planned on making my flight. As I was driving here, I had the thought that if there was an annoying parking situation or a line, I would just have to pivot and forego patronizing. But as it turns out, there was one spot available right next to the front door and no one inside. But then when I requested a nitro, the owner (I assume?) was extremely apologetic that their coffee machine broke. I asked for a few alternate types of coffee, but it turned out said machine controlled it all. So we shifted to the pastries. I read on the website that they had something with guava, so I asked for two of those: one for me, one for the wife. He even offered to heat mine up, which I will say yes to 100% of the time. I then jumped back in the car and was back into "don't' miss your flight mode." Of course, when you're in a hurry, you manage to hit every red light along the way, so I was doing a lot of yelling at electricity and God. But then I figured I might as well take the time to try the pastry that I'd originally planned on eating on the plane. As it turns out, it brought me into a nearly immersive experience of zen. The only bad thing is that I devoured it within seconds and then it was merely a thing of the past. My wife is fortunate that I have the amount of integrity that I do because I am sitting on the plane as I write this and I could easily inhale that 2nd pastry with her being none the wiser. If you're reading this, wife, remember that you hit the spousal lottery.

    Discovered Milonga at the farmers market and so happy I did! Their empanadas are amazing!…read more My husband and I tried the mushroom, potato, tomato and basil, chorizo, beef and pineapple. They were all well balanced, not too salty or sweet, toasted to just the right crispiness, and definitely satisfying. Not to mention the staff were fun and friendly

    Photos
    Cocina Milonga - Counter & menu

    Counter & menu

    Cocina Milonga - Empanada

    Empanada

    Cocina Milonga - Mini Palmiers/Palmeritas

    See all

    Mini Palmiers/Palmeritas

    Tanguito Argentinean Grill - Milanesa classic and fries with garlic

    Tanguito Argentinean Grill

    4.3(711 reviews)
    34.9 miFisherman's Wharf, North Beach/Telegraph Hill
    $$

    Excellent food and customer service. I have never been to any place where I have been treated so…read morewell with such a gracious owner. We came almost at closing time. We placed our order and waited for about 20 minutes. After our server delivered our food, Steven whi is the owner came out and greeted everyone. He came to our table and check up on us and chatted. I was eating a hamburger and was taking food from other. Steven noticed I didn't have any utensils and brought out a new plate setting for me. When we have left over, he brought out extra buns, lettuce and tomato for us to put the extra steak so we can make a sandwich later. What a kind and considerate man. We ordered the Tagiota Burger. It huge and perfectly seasoned. The patty is crispy outside with all kinds of toppings. It is one of the best burger I have. The beef empanada is filled with beef and very filling. The milanesa is the Argentina interpretation of country fried steak. It has cheese, ham, and tomatoes layered along with perfectly cooked French fries. Portion is generous. Food 5/5 Ambiance 4/5 Customer service 5/5 Value 5/5. Can't wait to come back to try everything else on the menu.

    Good to see you again Tanguito…read more I had the skirt steak with fries, and those fries were seriously good. Thick-cut, crispy, flavorful, and easily some of the best fries I've had in San Francisco. I could have eaten a whole second order. The skirt steak came medium. They didn't ask for a temperature, and I normally eat my meat rare, so I was a little nervous. But it was still juicy, tender, and packed with flavor. Argentina knows its beef. And then there's the owner, who made the experience even better. He was genuinely kind, and we ended up having a great conversation about his garden, his house in Buenos Aires, and his country Argentina. That kind of personal connection is something you don't always get when you're grabbing lunch. Great food. Great prices. Very welcoming. They've been here since 2008, and yesterday happened to be their anniversary. Happy Anniversary, Tanguito! I'm coming back for the choripán next time. That one is already on my list. A little food truck, a little Argentina, and some seriously good fries.

    Photos
    Tanguito Argentinean Grill - It so electric

    It so electric

    Tanguito Argentinean Grill
    Tanguito Argentinean Grill - Tanguito Argentinean Grill. My personal favorite ... outstanding.

    See all

    Tanguito Argentinean Grill. My personal favorite ... outstanding.

    Brava Garden Eatery - Eggplant Polpette (meatless meatballs)

    Brava Garden Eatery

    4.2(869 reviews)
    49.4 mi
    $$$

    the ambiance and atmosphere was good. burata was good as well. crispy cauliflower was more on a…read morebitter and tighter (not much crunchy) side. shrimp skewers in Surf-n-Turf were spoiled (smelled and tested bad), it was replaced to a fresh ones once we let know about that. nothing was offered though as a complement for a bad food. service was not the best (server took the order first from the table that came after us).

    My husband and I really enjoyed dining here. Everyone was so friendly. The servers were funny and…read morefriendly. We sat in the back patio on a very hot day. We were thankful they had industrial sized fans to help keep everyone cool. We started with the Empanada Trio - DELICIOUS! The cheese one wasn't our favorite but when paired with the other two, it all worked. For drinks we had the Peach Old Fashioned and The Pineapple Forever Young. Both were good and strong. I really loved the Campanella Monterey Mushroom. I added chicken breast for protein. The serving is so big! I took half of it home and ate the rest with with baked salmon. My husband couldn't say enough about the Surf and Turf. He said the flavors were amazing. The steak was tender and delicious and all the vegetables were cooked perfectly. My husband wants to come back with his friends to try the Parrillada Argentina BBQ (for 3 people) Misc: We only say one gender neutral bathroom with a changing table. There are no toilet seat covers. It was roomy and clean.

    Photos
    Brava Garden Eatery - Back patio

    Back patio

    Brava Garden Eatery - Beef Empanadas

    Beef Empanadas

    Brava Garden Eatery - Linguini Black ink

    See all

    Linguini Black ink

    Barbaro - the all protein kitchen sink with chimichurri is a great deal!

    Barbaro

    4.5(2 reviews)
    32.0 miNorth Oakland

    5333 Adeline St Emeryville, CA 94608…read more "Barbaro" is a commercial kitchen (aka a ghost kitchen) at the Adeline Food Hall. Barbaro is one of several brands of Comidazo Kitchens. Using the DoorDash app, I ordered from this menu on a Wednesday evening. I ordered: - Meal Milanesa With Fries, with a chimichurri dip - Eggroll Lechon (1) Service was prompt and quick, and my food arrived quickly. Grade (4/5) - The Meal Milanesa was very good. It arrived hot, fresh and moist. The chicken cutlet was lightly breaded with just the right seasoning. The crinkle cut fries were a bit soft, but held together pretty well. A chimichurri dip was included, and it added a zesty flavor to the dish. Grade (5/5). - The Eggroll Lechon, Grade (3/5): This eggroll was made of cabbage, cheese and lechon (roasted suckling pig). Not the same as Chinese eggrolls. This eggroll was fat and packed with meaty flavor. The problem I had with it can be fixed. It arrived in a small box, and the eggroll was sitting in a small pool of oil. I'm guessing someone was in a big hurry to get the order out, and forgot to properly drain or blot the excess oil from the eggroll. I tried to drain the excess oil, but half the eggroll was a bit greasy. Overall a 4-star experience. I would order again. -

    I rarely write reviews, but this spot absolutely deserves it. I ordered the Barbaro Kitchen Sink,…read moreSalad with Grilled Chicken, Maduros, and the jerk chicken and lechon empanadas. Every single dish was cooked to perfection--flavors were bold, balanced, and the sauces were incredible. Even the vegetables were packed with flavor. This place is an absolute must-try, and I guarantee you won't be disappointed!

    Photos
    Barbaro - Logo of Authenticity

    Logo of Authenticity

    Barbaro - Lechon Eggroll

    Lechon Eggroll

    Barbaro - Ravioli with parmesan and oregano , and love the red sauce!

    See all

    Ravioli with parmesan and oregano , and love the red sauce!

    El Porteño - empanadas - Updated September 2026

    Loading...
    Loading...
    Loading...