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    Live Fire Pizza

    3.7 (364 reviews)
    Open 11:00 am - 8:00 pm

    Order Live Fire Pizza Takeout or Delivery

    Live Fire Pizza Photos

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    LIVE FIRE PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Moderate noise

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    Recommended Reviews - Live Fire Pizza

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    Stella L.

    I had a very disappointing experience here on Thursday evening (4/30 around 5:30pm). I've visited this place multiple times in the past with friends and family, and the service used to be much better. This time, the experience felt completely different. I hope management can take a closer look at what happened since they just lost a long term good customer today. I came in with my 18-month-old child and asked for assistance getting a table and a high chair, since I was carrying my baby. I was told I could find the high chair myself, but due to the situation, I asked if someone could help. I was then told they couldn't leave their station. Because the indoor seating wasn't suitable for us, I was directed to sit outside, even though it was cold and windy. When ordering, i had to order it by standing area take out section to your rightside and I was asked to handle everything myself (including drinks and water), which made the situation more difficult while managing a small child. There were other staff members present, and it didn't appear overly busy at the time, which made the lack of assistance more frustrating. What stood out most was the overall tone I didn't feel welcomed or supported as a customer. I ended up deciding not to complete my order and left. I understand that every restaurant has different service styles, but based on my past visits, this was a noticeable decline in customer experience by this specific waitress. My review was deleted so I'm re submitting this review so I want to make sure Manager Or owner acknowledged of this issue before loosing more customers because of that server's unkind attitude towards customers.

    BURRATA
    Robin H.

    Some friends came in from Sonoma and wanted to grab dinner. We went to several places but they were all busy so we popped in to the Oxbow. We decided on LiveFire after a trip around the building. We ordered the burrata, calamari, and the bee sting pizza. OMG, yum! The bee sting had pepperoni, jalapeños, hot honey. Staff we super friendly, plenty of room to sit and chat. Highly recommend

    BEE STING PIZZA
    Amarpreet C.

    The ingredients used in pizza I had was really fresh and tasted amazing. The staff was really nice & friendly. A nice stop for a good pizza!

    Left: guava sorbet Right: blueberry lemon cookie
    Geanna T.

    I came here to try Lappert's ice cream, so I can't attest for the pizza offered here. The Lappert's ice cream located as part of Live Fire Pizza offers an array of Hawaiian inspired ice cream flavors! My partner tried the blueberry lemon cookie, and I tried the guava sorbet. Both were really yummy and unique flavors! The guava had a mixture of sweet and tart flavors and the combo of the flavors in the blueberry lemon cookie complemented each other well! It was a nice sweet treat. Nothing major, but I was a little bummed to see how they FILLED the blueberry lemon cookie cup compared to the guava sorbet. I understand the worker was having a hard time since the guava sorbet was hard. Definitely just wish I got as much guava sorbet because it was yummy!

    Cool bear glasses at live fire pizza
    Siamak K.

    As usual, the best pizza in town Maria is fantastic always taking care of us. If you're in Napa, you have to stop by here at Oxbow.

    BEE STING PIZZA
    Nikhita P.

    Stopped by Live Fire Pizza at Oxbow Public Market and it was so good. We tried the Bee Sting pizza which has a thin, crispy crust with pepperoni and jalapeños amongst other toppings and that drizzle of honey was perfect. The sweetness really cuts through the heat and ties everything together beautifully. Super flavorful and easy to love. Definitely one of those places you'd happily go back to--highly recommend!

    Wine menu at Live Fire Pizza in the Oxbow Public Market in Napa.
    Jason F.

    The pizza is quite smokin' at Live Fire Pizza! Located in the heart of the bustling Oxbow Public Market in downtown Napa, Live Fire Pizza is just one of many food stalls that make up this eclectic food hall, which has a wide variety of options for diners to enjoy. With Live Fire Pizza being their only option that truly focuses on fast-casual Italian they have settled into their niche as the place to go for quality wood-fired pizzas and other antipasti and Italian-inspired small plates. Credit for the success of Live Fire Pizza must go to the trio that are currently helming things, Susan Rizer, Liza Shaw, and Ervan Lim. With their experience from restaurants as varied as Peasant and the Pear, A16, Redd Wood, M.Y. China and Lark Creek, they certainly have a lot of experience under their belts with successful chains that bring locals and out-of-towners alike together in search of a good meal. And why shouldn't diner's interest be piqued by the massive circular tiled pizza oven that graces their presence as they walk the usually crowded corridors that make up Oxbow Public Market, as I know that my interest was upon one recent visit to Oxbow Public Market on a weekday afternoon. With parking in their lot being the only significant challenge, I was walking around Oxbow Public Market and on this visit there was something about the pizza at Live Fire Pizza that was calling my name. Even though they were not busy, or perhaps because of this fact and the fact that their posted menu looked reasonably priced I was sold. I ordered with Liza herself at their counter and then sit down to dine on my meal. With an overwhelming amount of pizzas on their menu being no more than 21 dollars, I decided to order their Pepperoni & Peppers which was topped with tomatoes, pepperoni, roasted peppers, mozzarella, grana, red onion, garlic, oregano, chiles and olive oil. With all those ingredients it seemed well worth the price of 21 dollars. And ordering a San Pellegrino Aranciata Rossa Blood Orange Soda, I knew it would be a combination worth waiting for. Turns out it wouldn't take too long for me to wait for my freshly baked pizza pie as it was presented to me bubbling and piping hot as I sat at their countertop bar area. The pizza was so warm thanks to the extra black bubbles that wood-fired pizzas are so known for, and this particular pizza had a number of those delicious bubbles. This pizza also had a number of pepperoni slices and fresh peppers, which would make for a nice balance of flavors and with the extra parmesan cheese, chili flakes, oregano, and especially the hot chili oil ready to add extra depth of flavor to each slice, easily made me finish at least three slices on this visit. Luckily they were nice enough to offer a takeout box so I would take the rest home and enjoy it for a later meal. With a meal that would cost less than thiry dollars for a drink and basically a medium-size pizza this was a rare reasonably priced meal that I could enjoy over the course of many meals. With a pizza as nicely prepared and cooked like this one was, I could only imagine what their Margherita and Bianca pizzas would taste like as they too are reasonably priced. With their Antipasti menu featuring dishes such as Fried Calamari and Meatballs a family can enjoy a nice meal at a very decent price point. With sixteen flavors of Lappert's Ice Cream being served by the scoop outside on their patio as you exit the Public Market, you can enjoy a complete meal without having to visit any other vendor, and while dining in downtown Napa that says something. The pizzas at Live Fire Pizza speak for themselves and they are ready to take on the rest of wine country who believe a well-prepared meal is simply out of reach because here is simply is not true!

    Gohar K.

    Delicious pizzas and salads are served here. After walking around to see what we can eat here at the food court we stopped at this pizza spot. Friendly and welcoming staff took good care of us. I ordered the four cheese pizza and loved it. The pepperoni one was also super good and the salad tasted amazing. We had a lovely time talking and enjoying our food. Great ambiance here.

    4 meat
    Jamie P.

    We arrived late on a weekend night and it was still busy. They told us when we ordered that it would be a bit of a wait, and we appreciated the advance notice so we didn't mind. The pizza was definitely worth the wait. We got the four meat which had a little spice to it. It came out piping hot and was perfect after a day of wine tastings.

    The most basic pepperoni pizza

    My husband, son, and I went to this pizza location in Oxboro Market to pick up our pizza to dine in. We came from Hog Island. Got our order and the pizza was the saltiest pizza we've ever tasted and on top of that, it was burnt. My husband went back to express how he felt about the pizza and the hosts told him off how it wasn't salty. My husband kept going back and forth with the host and instead of offering to make another pizza or offer a refund she continued with an attitude. By far one of the rudest hosts at Oxboro. It took us 30+min to be offered a refund which dindnr even go through our account which was ridiculous, even with the owners on the phone because no one knew how to refund a simple pizza. This place thinks they are more than what are. Please save your money and do not eat here.

    Hot honey pizza
    Joshua M.

    I stopped in for a quick bite and thoroughly enjoyed the pizza! Napa valley has some great pizza places which are very underrated. I'd say this is one of them, despite the premium price. It's located in oxbow so service and ambiance is what you'd expect. I'd have this again!

    Calamari pizza.

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    30 days ago

    The food was delicious, and the service was excellent! Thank you. I really enjoyed the outdoor seating and the bar area inside.

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    2 months ago

    Pricey pizza wasn't made correctly. When it was remade, it was blah. Tourist trap. Avoid.

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    Susan R.

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    3 months ago

    Ordered mushroom pizza with ricotta sauce. Great pizza and service. We were asked few times if everything was okay.

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    Page 1 of 10

    Live Fire Pizza Reviews in Other Languages

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    Moro

    Moro

    4.2
    (82 reviews)
    0.0 mi
    $$

    We stopped by Napa's Oxbow Public Market for an easy late lunch. We were starving and got a beef…read morekefta flatbread and lamb shoulder over couscous. I loved the grilled lamb shoulder which was tender with a good char and served over the couscous mix with raisins, chickpeas, and almonds it was a great bite! The preserved lemon and mint yogurt were great flavor additions. The beef kefta was good as well and nicely wrapped in the flatbread for an easy handheld bite but didn't have as much flavor as the lamb. We also got a mint tea to drink which was a nice sweet tea but didn't have the herbiness of the mint tea we had in Morocco which was a bit disappointing. Overall great quick meal with a ton of flavor. I wish Moro would open up in SF but we'll have to catch it again the next time we're in Napa!

    Ordered beef, give chicken instead of beef, but they easily changed it to beef salad. They prepare…read morethe food quickly; however there were 2 employees, which made the wait to order a bit slow, as they were handling orders and taking orders. Beef with salad kinda tasted weird/bad. Unfortunate. However, their shrimp in a falafel was very good. It comes with some greens, 5 shrimps, and some sauce. A solid option for a quick grab-and-go lunch within the food court.

    Photos
    Order counter
    Order counter
    Clockwise: Moro Fries ($7), Roasted Lamb Shoulder Salad ($21), Beef Short Ribs Cous Cous ($21), Eggplant Zalook w/flatbread ($8)
    Clockwise: Moro Fries ($7), Roasted Lamb Shoulder Salad ($21), Beef Short Ribs Cous Cous ($21), Eggplant Zalook w/flatbread ($8)
    Shrimp Flatbread

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    Shrimp Flatbread
    Croccante Artisan Pizza

    Croccante Artisan Pizza

    4.6
    (325 reviews)
    0.3 mi
    $$

    This was my second time trying Croccante's pizza, but my first time eating it there in person…read more Croccante really has some of my favorite pizza in Napa! Their Detroit-style pizzas have a delicious crust which perfectly compliments their toppings. My favorite pizza being their mushroom pizza! I'm glad I finally got to enjoy their pizzas fresh at the restaurant. Their pizza was as good as the first time I had it (even better since it was fresh), but I got to experience their great service! All the staff was super friendly, and we felt at home. Love Croccante and will continue to be back!

    Stopped into Croccante Artisan about 30 minutes before closing and was immediately welcomed by a…read morewarm, friendly staff. I grabbed a seat at the bar and ordered the deep-dish mushroom pizza with added arugula and balsamic, paired with a glass of The Prisoner Pinot Noir. Service was quick, and the pizza arrived hot, fresh, and looking every bit as good as it tasted. The arugula and balsamic really elevated the mushroom pizza, and I'm not sure I would have enjoyed it nearly as much without those additions. The crust struck a nice balance--fluffy and airy on the inside with the crisp edges you'd hope for in a pan-style pizza. Portions were generous as well; one pizza could easily be shared or enjoyed with leftovers to take home. The ambiance is relaxed and inviting, making it a great stop while exploring downtown Napa. Between the welcoming service, quality food, and walkable location, I'd happily return.

    Photos
    Croccante Artisan Pizza
    Avocado Toast
    Avocado Toast
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    Huevos Rancheros
    Tarla Mediterranean Bar + Grill

    Tarla Mediterranean Bar + Grill

    4.2
    (2.1k reviews)
    0.5 mi
    $$
    Pet friendly
    Healthy dining

    So many options for dinner in Napa, we settled on Tarla. Very friendly staff greeted and sat us…read more There were also several options that looked good to us. Having just returned from an all-day wine tour, we decided to split an appetizer and an entree. We love lamb when it is prepared well. The Lamb Kebobs caught our eye and we went for it. And, we started with the warm hummus and pita bread. The quantity was just right for us. The hummus was very good. We have a place in Corvallis, Oregon that prepares the best hummus we've ever had in our lives, so the bar is high. Tarla's hummus was excellent with just the right amount of smokiness. The lamb kebobs were also tasty. And the roasted veggies with them were great. Nice combo of spices. Note: there are only two kebobs. We weren't massively hungry, so it was just right, but it may not be enough for you. Servers were attentive but didn't hover. A very nice experience!

    My husband and I did a San Fran to Portland meandering road trip. Every day we reassessed our…read morefavorites. After 12 days, and at least as many stops, Tarla remains our top spot. We ordered the saganaki, dolma, spanakopita, and Dubai chocolate dessert. As one that has never grasped the pleasure of dolma, these made me understand, The saganaki is my husband's favorite bite. P.S. We also may have sold an order of the pistachio and fudge.

    Photos
    OCTOPUS SALAD
    OCTOPUS SALAD
    Lamb Tenderloin Kebab with Roasted Vegetables
    Lamb Tenderloin Kebab with Roasted Vegetables
    PINK DRAGON!! 
Made with Suover Rum,
Dragon Fruit, Passion Fruit Syrup, Mint, Lime, and Orange Bitters!!

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    PINK DRAGON!! Made with Suover Rum, Dragon Fruit, Passion Fruit Syrup, Mint, Lime, and Orange Bitters!!
    Stateline Road Smokehouse

    Stateline Road Smokehouse

    4.4
    (361 reviews)
    0.3 mi
    $$

    As a former BBQ hater, I used to avoid BBQ entirely because I have only experienced dry, tough…read moremeats. Stateline Road Smokehouse has converted me! The brisket is melt in your mouth tender (tendernism as the kids say!). It also has a beautifully pink smoke ring, which is a great indicator that it was cooked perfectly. We opted for the sweet BBQ sauce on the side, which went perfectly with bread and butter pickles. They were running a whole hog special for July 4th that was equally moist and dressed with a zingy vinegar that kept it from being too heavy. The tri-tip was also phenomenal - it still had a good bite and was a rosy blush. No grey, dried out BBQ here! The side options also feel more chef driven than any old BBQ joint with options like pork belly potato salad and 816 rub curly fries with bacon aioli. The restaurant runs like a well oiled machine, you order up front and pick up your feast after you pay or wait for table service. We enjoyed sitting in the outdoor patio as well, so it's a great place where furry friends are welcome. Chef Darryl Bell is serving up the best barbecue I've had probably ever - it's worth the trip from the Bay Area if you are hankering for solid Kansas style BBQ.

    I'm really rooting for this place to succeed, however, on my visit the food quality wasn't on par…read morewith any other BBQ in the area. I ordered Ribs, brisket, links and chicken along with several sides. I took my wife and 3 kids to help devour this meal. Although the staff is friendly, the service provided was truely mediocre. During the ordering line, our family of 5 got completely ignored and I had to interrupt them to make sure they noticed we were in line. Our meats was served tepid, barely warm, even though they made us wait for the food like it was coming out the smoker. Our drinks weren't served with our order or called out that they were ready. The ribs were tough, probably due to the temperature and the rest of the meats were needing salt/seasoning. However, the best thing we got was the Rancho Gordo Beans and Greens which was absolutely delish. Even the kids denied the mac and cheese since it wasn't warm or hot. This might have been an off day for staff, but it wasn't a busy day and the owner was there greeting and serving food. I'm willing to try again but there are much better options, especially in neighboring cities.

    Photos
    Interior
    Interior
    Stateline Road Smokehouse
    Indoor dining area

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    Indoor dining area

    Live Fire Pizza - pizza - Updated July 2026

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