La Cheva was an absolute gem! From the incredible food to the warm, personalized service, this…read morerestaurant made our 10th wedding anniversary celebration extra special. We tried the tacos and tostadas, and everything was absolutely delicious. The margarita was fantastic, and the homemade sparkling wine was such a unique and memorable touch. A special shoutout to Vanessa, who truly went above and beyond. She took the time to share the history of the restaurant and the owners' background, which made the experience feel so personal and meaningful. When she found out we were in Napa celebrating our 10-year anniversary, she offered us their homemade sparkling wine, and it was such a thoughtful gesture that we'll never forget. You can tell there is so much heart, history, and passion behind this restaurant. La Cheva is the kind of place that makes you feel welcomed, appreciated, and excited to come back. We can't recommend it enough, and if you're lucky enough to encounter Vanessa, you're in for an extra-special experience. We will absolutely be back!

We visited La Cheve on a Sunday and immediately noticed the long line. That alone didn't discourage…read moreus. We had seen the restaurant featured on Check, Please! Bay Area and had heard plenty of positive reviews, so we were genuinely excited to finally try it. One thoughtful touch is that La Cheve provides umbrellas for guests waiting in line, which is especially appreciated when you're standing outside under the sun. It's a small gesture, but one that shows the restaurant has put some thought into making the waiting experience a little more comfortable. They also offer the option to order coffee through a QR code while waiting in line. I ordered a large black coffee, while my partner ordered a café con leche. Unfortunately, it took about 25 minutes for the drinks to be ready. When we picked them up, the café con leche was served in the same large cup as my coffee--but it was only half full, with roughly a quarter cup of coffee and another quarter consisting of foam. It felt odd drinking from a large half-full cup. Once we reached the counter, though, we were greeted with a warm smile, which was appreciated. We ordered the chilaquiles with an addition of Al Pastor meat, the asada and eggs, the concha French toast, a cronut, the house lager, and a local craft beer. it took approximately an hour and a half from the time we got in line until we were finally seated. By that point, we were more than ready to eat, and despite the long wait, we were still excited to see what the kitchen could do. Unfortunately, that excitement faded quickly once the food arrived. The concha French toast was a big disappointment. The menu description had immediately caught our attention, and we expected something that combined the richness and texture of French toast with the distinctive character of a concha. Instead, we received four small, shortcake-style pieces of bread that were dry and didn't particularly resemble either French toast or a concha. There was no noticeable cinnamon-egg batter, nor any powdered sugar. The dish was served with fresh berries and a side of cajeta ( a craft caramel sauce). The caramel itself was delicious, but it wasn't enough to make up for the lackluster bread. The chilaquiles were the biggest disappointment, and unfortunately, this dish had several execution issues altogether. The tortilla chips were soggy, lacking the texture you'd expect from well-executed chilaquiles. I also ordered the dish with Al Pastor meat, hoping to get a taste of the restaurant's house adobo. Instead, what arrived was a measly portion of tiny pieces and crumbs of meat that appeared to be mostly the remnants from the bottom of the pan. Then there was the oil. There was an excessive amount of it-- so much that a pool had collected in one corner of the plate (see picture below). I actually had to ask the server for extra paper napkins so I could soak up the oil. It was difficult to appreciate the pastor's seasoning or adobo from the oily portion that I was served. The eggs were another example of inconsistency with this plate. I specifically ordered them over medium, expecting set whites with a warm, runny yolk. Instead, the eggs were cooked very unevenly. One was noticeably overcooked, while the other was so thoroughly cooked that the yolk had essentially been obliterated. For a dish that relies on relatively simple ingredients, getting something as fundamental as the eggs right should be a given. My partner's asada and eggs wasn't terrible, per say. However, the dish consisted primarily of bell peppers, a blob of melted cheese, and some asada meat-- the kind you get with regular asada tacos. On the other hand, the biscuits that accompanied the dish, were a genuine highlight. We particularly enjoyed the jalapeño and cheese filling, which gave them a nice savory kick. Thankfully, the bakery items and beer showed us where La Cheve really shines. The house lager was crisp, refreshing, and very enjoyable, while the cronut was downright scrumptious. These were the kinds of items that reminded us why we had been so excited to visit in the first place. Ultimately, La Cheve feels like a restaurant with two very different personalities. The bakery side is impressive, while the savory kitchen needs considerably more attention to execution and consistency. If I were judging the bakery alone, I'd happily give it around 4.5 stars The cronut, biscuits, caramel, and house beer all showed plenty of promise. But the brunch dishes need work--particularly when it comes to texture, portioning, cooking temperatures, and consistency. We came in eager to understand what had generated so much enthusiasm for La Cheve. There are certainly some very good things happening here, and thoughtful touches like the umbrellas for guests waiting in line make a difference. But based on our visit, the kitchen still has some significant kinks to work out before the savory menu matches the promise of the bakery.

Stopped at Los Agaves in Napa for lunch after our river walk and really enjoyed it. We sat out on…read morethe patio right next to the big wooden riverside chair, which was actually pretty fun. People kept stopping by to take pictures there, and it was nice watching everyone having fun and making their own Napa memories. The place is colorful and has a really nice vibe, especially the floral and butterfly mural , definitely a spot where you'll want to take a few pics. Our food was fresh, flavorful, and the staff was friendly and welcoming. It was just a nice, easygoing lunch with family and a good break during our Napa day out. Nothing rushed, just good food, fresh air, and a fun atmosphere. Would definitely stop by again when we're in Napa.

How do you mess up Mexican food? Had dinner last night and the place was packed, so packed that our…read moreserver said the kitchen was backed up and it may take awhile. So we asked for salsa and chips and settled in. Even though it was incredibly noisy, the lighting and general look was fun and energetic, and there was room enough for a large party of 12, as well as outdoor seating. First the good part: the margarita flight was colorful, and presented on a wooden stand ready to be photographed. The various flavors were good and it was just the right size for sharing. The cocktails in general were good but my margarita tasted syrupy and like it was all mix. A red flag for what was to come. Now the bad: we ordered the massive burrito and a side of Mexican street corn. While the burrito looked impressive on the outside, it was so bad we were truly shocked. The filling was almost all rice with the tiniest amount of loose black beans mixed with some meat-like substance that was flavorless and dry. That was it. We tried to choke down a few bites but it was just a mushy rice bomb not worth the calories or time to eat. Maybe the kitchen ran out of beans and overfilled with rice, and maybe the meat was just whatever they could scrape from a skillet, but there was no excuse for that awful meal especially in Napa. The one plus from the evening was the service. Everyone we interacted with from the door staff to our server was so friendly and never made us feel rushed or that they were too busy to refill water or take away empty glasses etc. Our server was clearly handling a lot of tables but she was so cheerful and upbeat that it really made a truly awful meal a nice evening out regardless. Bottom line: with all the amazing Mexican food in Napa, at every price point and style I'd skip this place and choose one of the many amazing restaurants on the same street.

I had a belief that good TexMex (and Mexican) food did not exist outside Texas - proof positive I…read moreWAS WRONG! There's Japanese refinement in technique, with CDMX family roots honoring "amor de madre" you can taste! With 2 locations in Cali, this one has ample outdoor seating to enjoy the glorious sunshine, Happy Hour MON-FRI, and #weekendspecials to keep you enjoying all the goodness 8 days a week. Counter service offers TACOS-KIDS PLATES-AGUAS FRESCAS along with the usual accompaniments (all 3 sauces tableside). I'll take 2! A classic Pastor & Suadero (pork, beef) on homemade corn tortillas, that is - the meat is delicate and impossibly tender, perfectly seasoned but showcasing the simplicity of classic preparation with onion & cilantro (+ pineapple for Pastor). Lo tradicional es tan bueno with some spicy sauce!

You are kidding right?…read more 4 tiny ass tacos... One small bowl of guac and chips One basic Margarita..mostly ice... And a whole lot of I don't fgve a shit about you Guero attitude. $60 Dollars.....WTF Everything was good but way overpriced for what you get

Amazing food and service as always! The new location looks spectacular. I got the Los Pericos Saladread more

Growing up in Napa, I had not been to Don Perico in many years, especially after moving to…read moreVacaville. I was excited that they were reopening after leaving they had closed several months back. I was not disappointed! I had the Fajitas Mixtecas with flower tortillas! My husband had a newer menu item, the Quesabirrias! Both these dishes were delicious! We were greeted by friendly hostesses. Our waiter Marco Jr was very attentive and made sure we had everything we needed. We started out with some cocktails before our food came out. I had a Cucumber Margarita and he had the Cadillac Margarita! His came with the traditional salt rim and mine came with a tajin rim. Both were amazing drinks! I really enjoyed the Cucumber and tajin combination. They have both indoor and outdoor seating as well as glass garage door that allows part of the indoor space to be partially open to the outside! They have T.V.s as well. I would say this is an upscale casual dining spot. Great for a group of friends, family or a fun date night or lunch! Highly recommended!

This restaurant is a stoplight away from downtown Napa, and has a large, shaded outdoor dining…read morearea. I was here celebrating a friend's birthday recently, and I tried the Super Nachos. The steak was cooked perfectly, and by the time I finished, there were almost not enough chips to gather all the toppings, which is exactly how you know there was the proper amount of toppings. We received good service and their prices are fair. I would absolutely come back.

Look at the Care and artistry that went into the sliced avocado on top of the mound of Spanish riceread more

Great service and excellent food I also had a glass of wine…read morewith my tacos and the ambiance was great as well. Definitely recommend it.

First off best and friendliest service I have had in some time. The waitress was super nice, very…read moreattentive and spoke directly to my 9 year old which is huge in my book. The place is super cute and loved the vibes. Now the food. Best carnitas I have had. It was sooo delicious. My daughter got the burger and fries which the burger was good but I loved the fries and my husband got an enchilada and he said it was fantastic

I can't believe how consistent El Molino Central is. I forget until I'm happily tucking into a…read moreplate and reveling in the flavors, light warmth & heat. Classic late summer weather, warm with fans rolling, and a split order of the rich Enchilada Suiza and a mole enchilada on the back patio. I always enjoy a good mole, but the Suiza enchilada was even better: a rich blend of poblano, tomatillo and creamy dairy. You'll first order inside, then move to sit outside where the food is delivered to your table. You'd think Northern California would routinely offer up consistently great Mexican food, but we've found the good stuff can be harder to find than you might expect. El Molino Central has it.

YES, YES, YES! This place is solid - menu rotates and everything that I've had at this MICHELIN…read moreGuide Bib Gourmand (https://guide.michelin.com/us/en/california/sonoma/restaurant/el-molino-central). The Deets: + Order inside. If eating at the restaurant, there is a patio with indoor and outdoor seating. + Food is incredible, I have not had anything that was not perfectly balanced. + ToGo food is available + Beer is available onsite +/- Parking lot is available, but spaces are small. If you have a larger car, there is street parking around (but not in the neighborhood right behind the business) + Bathroom is available in the kitchen + Staff works their bums off, always moving, always great customer service + Very casual dining - I've come through during a camping trip and fit right in.

Good & friendly service Very clean place inside & out…read moreTasty food ! Good variety on the menu. Good atmosphere! Surprised by this new place as most Mexican/Hispanic places in Napa are dirty and food is boring, but this place checked all the boxes and I hope you stay and keep it new and clean!

Stopped in after a shed clean out for some tacos and beer. Sat outside on this beautiful day and…read moreordered 2 pastor tacos and a tall Negro Models. My companion ordered ceviche and a tall Lagunitas. Staff are very friendly, the food was really good, and the choice to sit in or out, was great. I've been here many times but I forget they are there since we have so many great Mexican restaurants in town. Definitely visit them!

Loved everything about our visit! The outdoor seating area is beautiful, and the service was…read moreoutstanding from start to finish. We were greeted immediately and got to choose our table outside. For food, the enchiladas, tamales, and tacos were packed with flavor, and the salsa and margaritas were amazing. We'll definitely be back!

I can't believe I've never eaten here before and maybe as it's easy to drive by this pace on…read moreSilverado Trail and not really see the whole restaurant! But I am very glad I did stop to eat and was very pleasantly surprised as it was an overall great experience. There is indoor and outdoor seating and very colorful and clean seating with a festive atmosphere. The waiter was very friendly and helpful as the menu was large and had a lot of unique offerings. I had two street-sized tacos , a shredded chicken taco, and a Al Pastor taco which came with some delicious tomatillo sauce and on the side a small salad like offering of pickled carrots and cabbage. My friend had the ceviche and both meals were well presented and prepared. My tacos were very tasty and the ceviche was flavorful and plentiful. The meal was good and the price was super reasonable, which is getting hard to find in Napa! I will definitely be back and hope the Big Ranch stays open for a long time!

Ana is an absolute rockstar! If I could give this place 10…read morestars, I would--and 11 of them would be for Ana. I stopped in recently and had the absolute best experience at the bar, all thanks to her. From the moment I sat down, Ana welcomed me with the warmest energy and an infectious smile. The bar was packed, but she handled the crowd like an absolute pro, never making anyone wait and somehow making every single guest feel like a VIP. Not only is her customer service unmatched, but her mixology skills are next-level. I told her the kind of flavors I usually like, and she crafted the most incredible margarita ,espresso martini I've ever had. It is so rare to find a bartender who combines speed, skill, and genuine warmth the way Ana does. She didn't just serve drinks; she completely elevated the entire vibe of the night. If you come here, do yourself a favor and find a spot at the bar. Ana, you are the best--thank you for a flawless night! I'll definitely be back soon.

My husband is a Napa native who's been coming to Villa Corona for over 30 years. 2 weeks ago he…read moreordered a couple of soft tacos and they completely messed up his order. Today, I convinced him to give them another chance, and I regret coming back. I ordered 4 carne asada soft tacos. The meat was undercooked, the bag of chips I ordered was staled and the salsa was water down. It's completely unacceptable this is not a cheap meal! Not to mention I ordered them to go and when I walked in, it took almost 10 mins before I got acknowledged by one of the employees at the register while my bag of food was sitting on the counter the whole time.... I'm never returning to this place!