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    Entrecot

    4.4 (68 reviews)

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    They're amazing ribeye with arugula salad and chimichurri
    Linda W.

    Our favorite restaurant! I've written before about it, and posted many times on Facebook! Love them!

    Rosemary Fries
    Andreas G.

    Went here for dinner on a Saturday night. It's right at the waterfront. We had a reservation and were seated right away. Really liked the interior, felt very cozy and comfortable and noise level was also pretty low. We ordered some drinks and empanadas as starter. They have glasses of wine for 5 dollars which is a great deal, especially in Napa. The caprese empanadas were a bit on the underbaked side, not the golden brown outside you like to see. The filling was great though. As mains we ordered the skirt steak and the disco a pollo. The skirt streak was amazing. Cooked to perfection and great taste. Zero complaints. It came with a sauce but didn't really need it. The pollo a disco was good as well, the sauce could have been a bit more creamy though. The potatoes with cheese were great. As desert we ordered the flourless chocolate cake. The cake was a bit disappointing, was too dense and the sorbet which came with it also wasn't great. Overall still a great dinner with fair prices and excellent service. Would try this place again.

    Anabel U.

    If you're looking for a starting place for appetizers and drinks or a nice dinner, Entrecot has both. We had a reservation and were seated down immediately. The restaurant is small but very nicely decorated and the staff were very friendly. We ordered the tapas flight which was great for sharing and I ordered the international red flight. The wines were a great pairing for the tapas and allowed a great taste of different varieties.

    Flan. Really nice, but tiny.
    Randall S.

    Wonderful spot and we really enjoyed. Great food and service. The skirt would have been the highlight but it was a bit underdone from our mid rare request. Everything was good, all the flavors were there. Would repeat.

    $5 wine list
    Mel D.

    Big props to the chef! The food was amazing...the Asado dinner and polenta cakes were to die for. The service on the other hand was the worst I've had in a long time. Usually when you go to a nice restaurant in Napa, you expect good service - from the moment I walked in, it was horrendous. We were not greeted for 14 minutes. The restaurant was slightly busy but there were still lots of empty tables & they were fully staffed. There was about 5 workers who walk by without acknowledging us - purposely not giving eye contact. Maybe they have a rule that they can only help their own tables but at least a hello would've been nice. There was a guy behind the bar who couldn't come by to get our drink order but he was too busy polishing the wine glasses the entire time! Finally, the server came out from the back- it wasn't one of the 5 people who walked by. She didn't apologize for not being available, she acted like all was fine but it wasn't. I thought about calling for a manager but the only guy I saw that could be a manager was a guy who stood off the side completely useless and micromanaging without doing a thing. There were several people standing around polishing the wine glasses/forks, I've never seen anything like it. I took a picture at one point as proof that there is something really wrong with how the front of the house is run. Since the food was so tasty, I honestly contemplated going back for 2 dinenrs in a row but because of the horrible service, I opted to head to the Lincoln for dinner the next day (service and food was amazing). I feel very sorry for the chef who is top notch, the review isn't a reflection on the food. But when dining out, it's not just about the food but the whole experience matters. On my way out, nobody said thank you or good bye. The host should definitely be trained to do so. Food = 5 stars Service = 1 star

    Vegan option: squash stuffed with roasted vegetables. Cool presentation.
    Radheka S.

    Delicious food, great ambiance, strong drinks, and lovely, attentive service. Can't wait to come back here! Perfect for an intimate date night.

    Nica F.

    I forgot the name of the food but it was pretty good! The service is excellent and the price is right! Its quite nice, clean and elegant inside too. I will be coming back!

    The hamburger Patty for our pup, served in a dog dish just for her
    Robin H.

    We arrived for Locals night. They have free corkage and encourage you to bring a bottle. They have 2x1 drinks and food specials for the evening. They are dog friendly and brought us a dog bowl with ice for our four legged friend. We order the empanada appetizers and we each order a sandwich, the special burger and the Milanese sandwich. Food was outstanding, service was on point, and they are super friendly. Give them a try!

    Beef empanadas
    Caiti W.

    This place was an epic find. The food was all amazing. We got beef empanadas and onion empanadas and found mixing them really adds to each flavors. They have glasses of wine for $5, which is UNHEARD of in Napa. We are outside with a view of the river. This is somewhere I would really recommend

    South American samples
    Tony S.

    Wonderful authentic Argentinian food, great location, great service! Try the "Parrillada Argentina" (pictured). Also, the "empanadas" are a must! (best I've tasted in the region!) The only thing we were not impressed with was their wine tasting of South American wines. Also, their advertised five dollar glass of wine was not a good choice! So if you're going to order wine, order from their lengthy Wine list or bring your own. Regardless, this is a great place to try and impress your date! Prices were very reasonable too!

    Flan
    Amber P.

    I visited Entrecot with a friend and as we were seated I took in the ambiance of the restaurant. Dimly lit with soft music in the background. The wine list had mostly Argentinian and Sonoma coast wines- many Pinots, but also Cabs. My only thought was it would be nice to add some more wines by the glass options. I'm not a red meat eater so I did choose their vegetarian options. They had empanadas which were tasty, and I also had the butternut squash dish (I believe it was). Loved the presentation! We ended dinner with flan for dessert and I'd say it was the best flan I've had to date. We had a nice time over all.

    Milanesa napolitana nad skirt steak, yummy!!!

    Amazing Argentinean restaurant, great service, beautiful views, delicious food. First start with the empanada sampler (4 perfect prepared), then you must try the skirt steak! Wow!!! Huge very tender and tasty! And the Milanesa Napolitana, breaded meat with red sauce and cheese on top, you will be amazed and have leftover for sure!!! And leave room for dessert!!! Manager, Gonzalo, will help with anything you need! I will give an 11 out of 10 to this gem restaurant in Napa!!!

    Kristine M.

    Went here for my husband's birthday. All of the steaks were juicy and flavorful. the servers were attentive and refilled our drinks so many times. They gave my husband a special dessert for his birthday. I would come back here again.

    Veggie sandwich and skirt steak

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    Delicious food! Fantastic, warm & friendly service. Beautiful space. We will be back.

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    Entrecot Reviews in Other Languages

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    Cocina Milonga

    Cocina Milonga

    4.9(41 reviews)
    0.6 mi

    Argentinian Empanadas and desserts that are to die for!…read more Crave worthy return in order for the beef empanada and the dessert: pastel( round crisp flaky layered pastry with guava and dulce de leche layers ) I wish they made a larger one to utilize as a pie like item for parties and special occassions! Two locations ; 1. across from New Tech High ; Napa 2. South San Francisco You must try Frozen packs of empanadas available for at home baking Chimichurri sauce is also fabulous and available for sale separately There are many other desserts and empanadas to try noteworthy: meticulous attention to detail right down to a special rubber stamp on paper bags indicating type of empanada or item seating: very small patio and tiny sit up bar at the store front window ... parking "street" All too yummy and we devoured the food items so no photos

    I got so excited seeing an Argentinian empanadas place!…read more When we got there, we saw that it is Argentinian AND Colombian. We were told the two owners/partners, one is Argentinian and the other Colombian. Is a nice food combo. We ordered the Beef, Chicken, Ham n Cheese, & Chorizo empanadas. Husband liked the Beef, was actually very good w the traditional filling (raisins Baby!) The chicken empanada was MY fave, it just hit the spot - very Argentinian filling - I wanna say is a must try! Chorizo, we thought it tasted like pizza w sausage Ham n Cheese was OK - in my defense I was never a fan of this one as a kid. Their dough is excellent! Super delicious and perfectly baked! Yes, their empanadas are all baked. They also sell unbaked empanadas to take home, easy to do. Bathroom was clean, a lil off putting having to go thru part of the kitchen but at least the whole place looked very clean, huge points in my book for that. For any Argentinians out there or peeps in the know... they also had Mate cups w Mafalda! And yerba mate to go. We will DEFINITELY be coming back!

    Photos
    Cocina Milonga - Order counter

    Order counter

    Cocina Milonga
    Cocina Milonga

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    El Porteño - Mushroom Empanadas

    El Porteño

    4.4(80 reviews)
    0.3 mi

    Highly Recommend - MUST TRY! Had lunch at Oxbow Public Market in Napa and came across El Porteño…read more They have both savory and sweet empanadas. We were looking for dessert - something not too sweet. And this was the perfect spot! We had a manzana empanada and a banana y dulce de leche empanada. Both were good - they were warm and freshly baked. I will definitely be back to try some of their savory empanadas. Looking through their website, they also have a location at the Ferry Building and in SOMA. They can also be found at various Farmer's Markets around the Bay Area. I had no idea! They even have catering and delivery options via Uber Eats, Door Dash, or directly from El Porteno's themselves. This is a great business to patronize - unique and delicious. You will not be disappointed!

    Love the empanadas from El Porteño! Absolutely Delicious! I…read moremake it a point to stop by every time I am at Oxbow Market in Napa. My usuals are their camarones (shrimp), the espinacas y panceta (spinach bacon and parmesan), and the champiñones (mushroom). The empanadas are served hot, flaky, and contain with a generous amount of filing. If they are out of a particular one at the window, just ask, they will bake a frozen one, which may take 5-7 minutes. I've also tried their carne and pollo empanadas which are also great but the three mentioned above are my favorites. I love that they put the empanadas in labeled sleeves so you actually know which is which! I've been to places that just stamp a letter on the crust, and half the time you can't even read it. This way is much easier especially when you're ordering a bunch of them like me. They are easy to eat on the go or grab a table at either end of Oxbow Market. Don't forget to get a side of their Chimmichuri sauce for $1.50. The sauce really completes the empanada! The staff is always friendly, helpful, and happy to make recommendations if you can't decide. You can't go wrong with any of them as I've tried them all the last few years.

    Photos
    El Porteño - Counter

    Counter

    El Porteño
    El Porteño - Inside carne.... beef, raisin, egg, olive

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    Inside carne.... beef, raisin, egg, olive

    Vinoma - Choripan Sandwich

    Vinoma

    4.9(518 reviews)
    23.8 mi
    $

    We stayed for the weekend in the Sonoma area during the winter break holiday recently. There was a…read morepopular tapas spot close to our hotel so we wanted to grab picnic food to go before heading out to the wineries. We arrived at Vinoma on a Sunday afternoon. The Argentinian restaurant is located next to a Shell Gas station in a nice small plaza in Rohnert Park. Parking is accessible in the medium size parking lot. We were not able to go inside the restaurant as there was a sign in the front to ring the bell for someone to come to the door and take your order. It was different but the staff were friendly and helpful. Once you order, you wait in your car and they bring your food to you. There are a few tables for dine in on the patio. We ordered a creamy corn empanada, traditional beef empanada, plum & bacon empanada, al pastor empanada, and a bacon egg & cheese empanada. Everything was fresh, authentic, and delicious. My favorite empanadas were the traditional beef and al pastor. Along with the flavorful meat filling, I enjoyed the crispy flaky crust as well. The sauce and pica de gallo provided went well with the empanadas. The presentation of the empanadas in the box was appealing and delightful. I appreciated the little menu in the box to inform you what you ordered. The little flower was a nice touch. Overall we enjoyed our experience at Vinoma. It was nice to try some legit empanadas from an Argentinian restaurant. Price point was fair. Glad we were able to run into this gem in wine country. We hope to be back next time we are in the area.

    Came at 10:30am on a Sunday. They are on the side of the gas station, and you'll ring the bell at…read morethe door to order. They did say they were still warming up their oven upon our arrival, so we didn't get our empanadas until closer to 10:50! Just a note in case you are in a rush. You can order online as well, but it looked like only 11am was available when I looked. The empanadas were on the smaller side, but they were tasty. Buffalo chicken - a bit saltier than the other empanadas, but it was still good. Spicy beef - juicy and tasty. Was more of a mild spice. Al pastor - good taste here as well. I prefer this over the buffalo as it also comes with salsa and aioli sauce. Spinach artichoke - my wife really liked this one. Very filled. Steak and cheese - really hot with melted cheese. Tasty with chimichurri sauce.

    Photos
    Vinoma - Menu

    Menu

    Vinoma - Al pastor in the back 5/5

    Al pastor in the back 5/5

    Vinoma - Spicy Beef Empanadas, Bacon/Plum and an heart shaped alfajor for dessert.

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    Spicy Beef Empanadas, Bacon/Plum and an heart shaped alfajor for dessert.

    Cocina Milonga - Apple Almond

    Cocina Milonga

    4.8(155 reviews)
    45.9 mi
    $

    Why 5 stars? Because despite a few non-ideal circumstances, it was very worth the visit…read more --- --- --- After eating lunch nearby, I had one final stop to make here for coffee and dessert, before I headed to SFO. The issue is that I was definitely pushing it on time if I planned on making my flight. As I was driving here, I had the thought that if there was an annoying parking situation or a line, I would just have to pivot and forego patronizing. But as it turns out, there was one spot available right next to the front door and no one inside. But then when I requested a nitro, the owner (I assume?) was extremely apologetic that their coffee machine broke. I asked for a few alternate types of coffee, but it turned out said machine controlled it all. So we shifted to the pastries. I read on the website that they had something with guava, so I asked for two of those: one for me, one for the wife. He even offered to heat mine up, which I will say yes to 100% of the time. I then jumped back in the car and was back into "don't' miss your flight mode." Of course, when you're in a hurry, you manage to hit every red light along the way, so I was doing a lot of yelling at electricity and God. But then I figured I might as well take the time to try the pastry that I'd originally planned on eating on the plane. As it turns out, it brought me into a nearly immersive experience of zen. The only bad thing is that I devoured it within seconds and then it was merely a thing of the past. My wife is fortunate that I have the amount of integrity that I do because I am sitting on the plane as I write this and I could easily inhale that 2nd pastry with her being none the wiser. If you're reading this, wife, remember that you hit the spousal lottery.

    Great empanadas! They toast them up to a temp that results in a perfectly hot n toasted, fresh…read moretasting empanada! I tried their beef as well as mushroom. Both are repeats for me! Don't forget to ask for their chimichurri sauce. I also love the vibes of the spot. Felt like I traveled to Argentina for a brief moment.

    Photos
    Cocina Milonga - Decor & merch

    Decor & merch

    Cocina Milonga - Empanada

    Empanada

    Cocina Milonga - Counter & menu

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    Counter & menu

    Cafe Buenos Aires - Chicken Empanada

    Cafe Buenos Aires

    4.6(216 reviews)
    30.5 miSouth Berkeley
    $

    Despite what the Zeitgeist has led you to believe, notwithstanding the footsteps of tango dancers,…read morethe caterwauling of Eva Peron, the hepness of Javier Milei, the two dozen ex Nazis in exile - despite all this, there is nothing exotic about Argentine cuisine. Though not all things quotidian are to be jeered at. Just because Argentine food shares more commonalities with the American Midwest than your fantastic images of 'the Spanish New Word' might suggest does not mean it is disposable. Grabbing an empanada or two at Cafe Buenos Aires will be an event not out of the ordinary. Beef empanadas with mince, onions, bell peppers and eggs; picada with bits of steak, onions, bells and potatos (best); fuggazzeta, stuffed with salt purged onions, mozzarella and herbs; humita, corn bell peps, and mozz; classic ham n cheese. Each and every one of these flavor combinations are firmly implanted into your vernacular. I mean ham and cheddar are to your dining repertoire what the chord progression A- E -B7 are to the rock n roll. Again, just because it's basic doesn't mean it's not good. The empis are done right. From the filling to the wrapper. That pretty much covers it. Other than, of course, the chimichurri, which does its job. I didn't see any other Argentine staples on the menu: no pizzas, no choripan, even among the deserts no alfajores were spotted. They do feature a yerba mate latte.

    I was in the neighborhood to do some Holiday errands and needed a late afternoon caffeine boost. I…read morehad been to the Berkeley area frequently and wanted to try out this little Cafe iI had always passed. Yesterday presented itself to try it out. It was a small , quaint little cafe and had a neighborhood ambiance feel. It had a display case with Savory and sweet selections of empanadas. I had ordered a Mocha with almond milk and a Chorizo empanada. I also bought a Peach empanada, as well. I had ordered them to go and the staff were very friendly. Mocha was really delicious and the Chorizo empanada was ok. I really liked the Peach empanada, though. Definitely will go and try more of their empanada next time.

    Photos
    Cafe Buenos Aires - Front Counter

    Front Counter

    Cafe Buenos Aires - Mushroom Empanada

    Mushroom Empanada

    Cafe Buenos Aires - Mushroom empanada

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    Mushroom empanada

    Brava Garden Eatery - Eggplant Polpette (meatless meatballs)

    Brava Garden Eatery

    4.2(843 reviews)
    49.2 mi
    $$$

    Great back patio, delicious menu…read more My husband and I popped by for a late lunch on a Friday, and their back patio was almost full. We ordered their Brusselsprouts and short rib sandwich to share and the proportions were perfect, just enough food and we didn't leave a morsel behind. Their short rib sandwich was heavenly and the chimichurri sauce plus grilled peppers elevated the experience. If you're torn about ordering a full shareable of the habanero fries, here's an insider tip: we asked for a side of their habanero sauce to go with our side of fries so we would still have enough room for their short rib sandwich! Their sprouts were phenomenal. Loved the sweat punch added by the cranberries and shaved carrots to balance the charr of the brussels. Will 1000% be returning to check out their dinner menu. I haven't had a milanesa since I was in Argentina, but I trust Brava to meet the assignment!

    Came here on a Sunday afternoon. The place was packed but still had space in the back patio. I…read morereally enjoyed the cute aesthetics and the decor for the back patio. - Ambiance was 4/5: really liked the outdoor seating and area. Nice place to chill and enjoys some sun. - Service was 3/5: servers were nice and came to refill water when it was low. Not too much interaction as it was busy. - food was 3/5: presentation was nice but I felt the taste was lackluster. The empanadas were good but nothing that stood out. The sandwiches were really heavy, short rib was kind of messy and fell out of the bread, flavor was bland without using the sauces. The steak sandwich was a tad chewy, also bland without the sauces. The fries however were amazing, crispy and fresh.

    Photos
    Brava Garden Eatery - Back patio

    Back patio

    Brava Garden Eatery - Linguini Black ink

    Linguini Black ink

    Brava Garden Eatery - Beef Empanadas

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    Beef Empanadas

    Barbaro - the all protein kitchen sink with chimichurri is a great deal!

    Barbaro

    4.5(2 reviews)
    31.7 miNorth Oakland

    5333 Adeline St Emeryville, CA 94608…read more "Barbaro" is a commercial kitchen (aka a ghost kitchen) at the Adeline Food Hall. Barbaro is one of several brands of Comidazo Kitchens. Using the DoorDash app, I ordered from this menu on a Wednesday evening. I ordered: - Meal Milanesa With Fries, with a chimichurri dip - Eggroll Lechon (1) Service was prompt and quick, and my food arrived quickly. Grade (4/5) - The Meal Milanesa was very good. It arrived hot, fresh and moist. The chicken cutlet was lightly breaded with just the right seasoning. The crinkle cut fries were a bit soft, but held together pretty well. A chimichurri dip was included, and it added a zesty flavor to the dish. Grade (5/5). - The Eggroll Lechon, Grade (3/5): This eggroll was made of cabbage, cheese and lechon (roasted suckling pig). Not the same as Chinese eggrolls. This eggroll was fat and packed with meaty flavor. The problem I had with it can be fixed. It arrived in a small box, and the eggroll was sitting in a small pool of oil. I'm guessing someone was in a big hurry to get the order out, and forgot to properly drain or blot the excess oil from the eggroll. I tried to drain the excess oil, but half the eggroll was a bit greasy. Overall a 4-star experience. I would order again. -

    I rarely write reviews, but this spot absolutely deserves it. I ordered the Barbaro Kitchen Sink,…read moreSalad with Grilled Chicken, Maduros, and the jerk chicken and lechon empanadas. Every single dish was cooked to perfection--flavors were bold, balanced, and the sauces were incredible. Even the vegetables were packed with flavor. This place is an absolute must-try, and I guarantee you won't be disappointed!

    Photos
    Barbaro - Logo of Authenticity

    Logo of Authenticity

    Barbaro - Lechon Eggroll

    Lechon Eggroll

    Barbaro - Ravioli with parmesan and oregano , and love the red sauce!

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    Ravioli with parmesan and oregano , and love the red sauce!

    Entrecot - diners - Updated May 2026

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