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    Entrecot

    4.4 (68 reviews)

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    They're amazing ribeye with arugula salad and chimichurri
    Linda W.

    Our favorite restaurant! I've written before about it, and posted many times on Facebook! Love them!

    Anabel U.

    If you're looking for a starting place for appetizers and drinks or a nice dinner, Entrecot has both. We had a reservation and were seated down immediately. The restaurant is small but very nicely decorated and the staff were very friendly. We ordered the tapas flight which was great for sharing and I ordered the international red flight. The wines were a great pairing for the tapas and allowed a great taste of different varieties.

    Rosemary Fries
    Andreas G.

    Went here for dinner on a Saturday night. It's right at the waterfront. We had a reservation and were seated right away. Really liked the interior, felt very cozy and comfortable and noise level was also pretty low. We ordered some drinks and empanadas as starter. They have glasses of wine for 5 dollars which is a great deal, especially in Napa. The caprese empanadas were a bit on the underbaked side, not the golden brown outside you like to see. The filling was great though. As mains we ordered the skirt steak and the disco a pollo. The skirt streak was amazing. Cooked to perfection and great taste. Zero complaints. It came with a sauce but didn't really need it. The pollo a disco was good as well, the sauce could have been a bit more creamy though. The potatoes with cheese were great. As desert we ordered the flourless chocolate cake. The cake was a bit disappointing, was too dense and the sorbet which came with it also wasn't great. Overall still a great dinner with fair prices and excellent service. Would try this place again.

    $5 wine list
    Mel D.

    Big props to the chef! The food was amazing...the Asado dinner and polenta cakes were to die for. The service on the other hand was the worst I've had in a long time. Usually when you go to a nice restaurant in Napa, you expect good service - from the moment I walked in, it was horrendous. We were not greeted for 14 minutes. The restaurant was slightly busy but there were still lots of empty tables & they were fully staffed. There was about 5 workers who walk by without acknowledging us - purposely not giving eye contact. Maybe they have a rule that they can only help their own tables but at least a hello would've been nice. There was a guy behind the bar who couldn't come by to get our drink order but he was too busy polishing the wine glasses the entire time! Finally, the server came out from the back- it wasn't one of the 5 people who walked by. She didn't apologize for not being available, she acted like all was fine but it wasn't. I thought about calling for a manager but the only guy I saw that could be a manager was a guy who stood off the side completely useless and micromanaging without doing a thing. There were several people standing around polishing the wine glasses/forks, I've never seen anything like it. I took a picture at one point as proof that there is something really wrong with how the front of the house is run. Since the food was so tasty, I honestly contemplated going back for 2 dinenrs in a row but because of the horrible service, I opted to head to the Lincoln for dinner the next day (service and food was amazing). I feel very sorry for the chef who is top notch, the review isn't a reflection on the food. But when dining out, it's not just about the food but the whole experience matters. On my way out, nobody said thank you or good bye. The host should definitely be trained to do so. Food = 5 stars Service = 1 star

    Flan. Really nice, but tiny.
    Randall S.

    Wonderful spot and we really enjoyed. Great food and service. The skirt would have been the highlight but it was a bit underdone from our mid rare request. Everything was good, all the flavors were there. Would repeat.

    Vegan option: squash stuffed with roasted vegetables. Cool presentation.
    Radheka S.

    Delicious food, great ambiance, strong drinks, and lovely, attentive service. Can't wait to come back here! Perfect for an intimate date night.

    Nica F.

    I forgot the name of the food but it was pretty good! The service is excellent and the price is right! Its quite nice, clean and elegant inside too. I will be coming back!

    The hamburger Patty for our pup, served in a dog dish just for her
    Robin H.

    We arrived for Locals night. They have free corkage and encourage you to bring a bottle. They have 2x1 drinks and food specials for the evening. They are dog friendly and brought us a dog bowl with ice for our four legged friend. We order the empanada appetizers and we each order a sandwich, the special burger and the Milanese sandwich. Food was outstanding, service was on point, and they are super friendly. Give them a try!

    Beef empanadas
    Caiti W.

    This place was an epic find. The food was all amazing. We got beef empanadas and onion empanadas and found mixing them really adds to each flavors. They have glasses of wine for $5, which is UNHEARD of in Napa. We are outside with a view of the river. This is somewhere I would really recommend

    South American samples
    Tony S.

    Wonderful authentic Argentinian food, great location, great service! Try the "Parrillada Argentina" (pictured). Also, the "empanadas" are a must! (best I've tasted in the region!) The only thing we were not impressed with was their wine tasting of South American wines. Also, their advertised five dollar glass of wine was not a good choice! So if you're going to order wine, order from their lengthy Wine list or bring your own. Regardless, this is a great place to try and impress your date! Prices were very reasonable too!

    Flan
    Amber P.

    I visited Entrecot with a friend and as we were seated I took in the ambiance of the restaurant. Dimly lit with soft music in the background. The wine list had mostly Argentinian and Sonoma coast wines- many Pinots, but also Cabs. My only thought was it would be nice to add some more wines by the glass options. I'm not a red meat eater so I did choose their vegetarian options. They had empanadas which were tasty, and I also had the butternut squash dish (I believe it was). Loved the presentation! We ended dinner with flan for dessert and I'd say it was the best flan I've had to date. We had a nice time over all.

    Milanesa napolitana nad skirt steak, yummy!!!

    Amazing Argentinean restaurant, great service, beautiful views, delicious food. First start with the empanada sampler (4 perfect prepared), then you must try the skirt steak! Wow!!! Huge very tender and tasty! And the Milanesa Napolitana, breaded meat with red sauce and cheese on top, you will be amazed and have leftover for sure!!! And leave room for dessert!!! Manager, Gonzalo, will help with anything you need! I will give an 11 out of 10 to this gem restaurant in Napa!!!

    Kristine M.

    Went here for my husband's birthday. All of the steaks were juicy and flavorful. the servers were attentive and refilled our drinks so many times. They gave my husband a special dessert for his birthday. I would come back here again.

    Veggie sandwich and skirt steak

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    1 year ago

    Delicious food! Fantastic, warm & friendly service. Beautiful space. We will be back.

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    Carpe Diem Restaurant & Bar

    Carpe Diem Restaurant & Bar

    4.2
    (1.1k reviews)
    0.1 mi
    $$
    Happy hour specials
    Full bar

    My wife and I had a wonderful experience dining at Carpe Diem. I attended an event here recently…read moreand knew I had to return for a date night. The dining room is small, but really lovely. Nice touches adorn the restaurant throughout. The menu has a lot of wonderful options. The service, provided by Alex, was excellent. We started with the Dungeness Crab arancini, which are probably the best thing we ate all evening, and that's saying a lot because everything we had was great. These arancini are perfectly fried crab meat rolled into a ball served over a delicious tartar sauce. I wish I had 3 orders of this, at least. We ordered the soup of the day and their bread service. The soup was a white bean and sausage and it was perfectly salty and fatty. The bread and butter was a perfect accompaniment. The Carpe Diem salad was also really special. It had these Cabernet soaked dried cranberries that were so good and tart. For an entree, we ordered the short ribs which come over a risotto. It felt a little heavy, and maybe the sauce could've used a little acid to cut the heaviness. It was still really delicious though. For dessert, we had the espresso crème brûlée. This was just the icing on the cake of a great meal. I love Carpe Diem and hope to come back soon!

    So I decided to bring my pup out to a restaurant since she graduated from boarding school. CD was…read moreabsolutely welcoming to have a small dog inside (and outside). I sat at the high tops at the bar for happy hour. My dog has been behaving amazingly since boarding school and being able to put her obedience to the test at CD was amazing because everyone was so kind. To drink I had the HH margarita. Then I had the pork belly which was phenomenal, though I wasn't expecting a one piece pork belly--thought it was going to be multiple pieces. It was so good. To drink I also had the carpeninsula--so good! Love this spot and thank you for welcoming me and my pup so warmly

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    Happy Honeymoon
    Happy Honeymoon
    Private dining room
    Private dining room
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    Happy honeymoon
    Tarla Mediterranean Bar + Grill

    Tarla Mediterranean Bar + Grill

    4.2
    (2.1k reviews)
    0.3 mi
    $$
    Pet friendly
    Healthy dining

    So many options for dinner in Napa, we settled on Tarla. Very friendly staff greeted and sat us…read more There were also several options that looked good to us. Having just returned from an all-day wine tour, we decided to split an appetizer and an entree. We love lamb when it is prepared well. The Lamb Kebobs caught our eye and we went for it. And, we started with the warm hummus and pita bread. The quantity was just right for us. The hummus was very good. We have a place in Corvallis, Oregon that prepares the best hummus we've ever had in our lives, so the bar is high. Tarla's hummus was excellent with just the right amount of smokiness. The lamb kebobs were also tasty. And the roasted veggies with them were great. Nice combo of spices. Note: there are only two kebobs. We weren't massively hungry, so it was just right, but it may not be enough for you. Servers were attentive but didn't hover. A very nice experience!

    My husband and I did a San Fran to Portland meandering road trip. Every day we reassessed our…read morefavorites. After 12 days, and at least as many stops, Tarla remains our top spot. We ordered the saganaki, dolma, spanakopita, and Dubai chocolate dessert. As one that has never grasped the pleasure of dolma, these made me understand, The saganaki is my husband's favorite bite. P.S. We also may have sold an order of the pistachio and fudge.

    Photos
    OCTOPUS SALAD
    OCTOPUS SALAD
    Lamb Tenderloin Kebab with Roasted Vegetables
    Lamb Tenderloin Kebab with Roasted Vegetables
    PINK DRAGON!! 
Made with Suover Rum,
Dragon Fruit, Passion Fruit Syrup, Mint, Lime, and Orange Bitters!!

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    PINK DRAGON!! Made with Suover Rum, Dragon Fruit, Passion Fruit Syrup, Mint, Lime, and Orange Bitters!!
    North Bar & Grill

    North Bar & Grill

    4.5
    (69 reviews)
    2.1 mi
    $$

    Me and my boys were in Napa today and we happened to be in the area so we looked up good eats on…read moreYelp and found this place. What caught my eye was their Taco Tuesday specials and today just happens to be Tuesday! We came in early evening, just before the dinner rush and apparently this is a very popular local bar and grill. Most of their customers were regulars, I could tell. It felt warm and comfortable inside and it had a very community feel in there. I was observing how the server conversed with every customer and she was so kind and attentive. She was very helpful to me in suggesting some of their popular menu items. We got the fish tacos, the shrimp tacos, the lamb sliders, Brussels sprouts, grilled tri-tip, the flautas and the empanadas. I would say my personal favorites were the grilled tri-tip, the Brussels sprouts and the empanadas. The Brussels sprouts were lightly crispy and chewy but absorbed all the roasted shallot vinaigrette, so it was a nice umami bite every time. The tri-tip was cooked like I like it (I don't like my beef bloody, sorry, not sorry). It was so flavorful thanks to the black truffle compound butter! Omg! It was delicious! The empanadas were lightly crispy and came with a really good chipotle crema sauce and I was dipping my empanada in that sauce because it really complemented the chicken tinga filling and crispy cornmeal crust. My oldest son loved the fish tacos. They were so crispy and loaded. My youngest son loved the lamb sliders. They were tasty and had a slight smokiness but the rosemary aioli brought it all together for me. It was such a nice touch. Overall, based on the outstanding service we received and the delicious food, I would highly recommend this place if you're in Napa. We live in the East Bay, but whenever I come to Napa, I will remember to stop here to get some good eats! The staff was also friendly and super sweet!

    HH on a sat?! Say less. Staff was friendly. We had fries, oysters, and wings. All were great. They…read morehave a full bar and several tvs. Great for watching sports. Cool bathroom. Super hero themed walls. No issues with parking as they have an open lot.

    Photos
    North Bar & Grill
    Penne pasta with lamb ragu
    Penne pasta with lamb ragu
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    The Girl & The Fig

    The Girl & The Fig

    4.1
    (4.7k reviews)
    9.5 mi
    $$$

    This weekend we have driven into the town of Sonoma. We wanted to spend the weekend here to relax…read moren getaway for a few days. Yesterday was a low key chill day, and we needed a place to just relax and begin to let go of all the stress. The girl and the fig was just right. We are like an hour away from Sonoma, and we been here many times just never together. The restaurant's environment is extremely amazing. We showed up, no previous reservation made,we showed up during their peak hours and they managed to seat us within 5 mins perfectly were we requested. Perfect ambiance to sit, drink, eat and enjoy a beautiful sunset. We started with The Morel mushroom tartare, which is morel mushrooms, with an egg, shallots and chives oil over a perfectly well toasted sourdough. Delicious! The steak tartare did not disappoint either. Great balance of flavor between the two. The mushroom earthy flavors along with a light hint of pesto from the morel tartare really balanced out the richness from the steak tartare. The pickled figs served with in the steak tartare really called my attention as they were delicious as well. That was my first having pickled figs :) The salad was delicious, I am a sucker for cheese and the perfectly ripe figs along with the chèvre cheese truly hit the spot. The wild flounder pouched was the wild surprise! I love a restaurant that preps their seafood just right. I love seafood! And I do not like it when it's over cooked. This dish did not disappoint! It was so rich and delicious. Flaky yet nicely seared on one side full of that citrus flavors along which just enhances fish's flavor once it hits the taste buds! The flounder was served over a bed of mashed potato and spinach. That perfect combination. The drinks were delicious as well. Honestly, the service, the food, the vibe, the sunset it was all perfect. Thank you for an amazing time and delicious food the girl and the fig!

    Service was fast and friendly. Ambiance is rustic with lots of local art on the walls. Food was…read more -Duck Mousse: 5/5. Delicious and served with toasted thin baguette. The fig jam was too sweet for us but we appreciated the pickled elements to cut the richness of the pate. -Duck Confit: 3/5. Hubby didn't love it. -Scallops: 3/5. Scallops were under seasoned and the relish had little to no peaches. Didn't have the flavor I expected. Sadly we were disappointed.

    Photos
    Bar in December 2024
    Bar in December 2024
    Profiteroles in December 2024
    Profiteroles in December 2024
    Fig kiss ?

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    Ristorante Allegria

    Ristorante Allegria

    4.0
    (2.8k reviews)
    0.2 mi
    $$
    Outdoor seating
    Private events

    We had been to Allegria before but it was so long ago that we really didn't remember the…read moreexperience. So for our 5 year wedding Anniversary we decided to celebrate and have dinner here. I had made reservations about a month prior requesting to sit on the second floor overlooking the restaurant. When we arrived we were greeted normally. Hostess walked us upstairs but sat us away from the tables over looking the restaurant. She said those were already reserved. So I asked if she could just sit us downstairs. ** i just want to preference while it wasn't a big deal, the tables were empty the entire time we were there. (Picture attached) We were seated at the corner of the restaurant near the front door. Again not a deal breaker but it could have been a better table. Once seated we were greeted by our amazing server Jessica. I cannot stress how wonderful she was, from beginning to end. She was so attentive and super sweet. She opened a bottle of wine that we had brought with us to celebrate. (Crock fee was $25, fyi). She even offered to pour our wine into a decanter. We started off with some appetizers, the crab cakes and skirt steak satay. OMG these two items were just absolutely delicious. So much flavor! For our entrees I ordered the chicken parmigiana with Alfredo and my husband ordered the Linguine Frutti Di Mare. Again, the food was absolutely amazing. We definitely will be coming back. If you are planning on coming to Napa I highly recommend Allegria and making reservations.

    Our first evening in Napa, we wanted a nice dinner spot. We were celebrating our 45th wedding…read moreanniversary and Father's Day and those days hit in Yosemite, with limited really nice options. So we chose Ristorante Allegria as our fall back. We were there on a Tuesday night and they were very busy. So glad we made reservations! Our host and server were both very pleasant and accommodating. Nice ambiance, classy, but a bit noisy. Started with a Napa Cabernet, which was good. The complementary bread was fresh and the garlic dipping sauce was good, although we prefer basaltic and oil. We generally split or do a half salad and then split an entree. We started with a split insalata di arugula which reminds us of a salad at our favorite restaurant in Eugene. Pears, walnuts and bleu cheese with arugula. It was excellent and gave us hope for the main course. Our main was penne con pollo, which they split for us (no split charge). It had a wonderful chipotle basil sauce that included sweet corn and sun-dried tomatoes. It was wonderful. So glad we went!

    Photos
    Ristorante Allegria
    Ristorante Allegria
    Ristorante Allegria

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    Entrecot - diners - Updated July 2026

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