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    Maynards Photos

    MAYNARDS ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Maynards

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    Reviews With Photos

    Menu
    Emma P.

    Perfect spot for a date night, if looking for something a little more upscale. The ambiance is very nice and intimate. We enjoyed our appetizers of the focaccia and Brussels sprouts. For entree, I had the halibut - which I enjoyed. My partner got the Cioppino- also recommend! Would come back!

    Chorizo oysters
    Lorena G.

    Maynard's new chef Roderick Ledesma shines with his new menu! Absolutely thrilled and delighted that we enjoyed his new creations a lot closer than Casino Del Sol. We started with a couple of cocktails and some oysters. They were both fantastic. Star, the bar manager was super attentive and had great suggestions. The vesper and rattler were super tasty. We sampled all three oyster choices, our fav, the apple granita! What a delight those were! Next we ordered the porcini pappadrelle and the chicken roulade . Tasty, decadent and delicious!! The pappadrelle has these subtle notes of Calabrian Chilies, short rib and goodness. The chicken was moist and perfectly seasoned. To end our perfect night, we had two old fashioneds, subtly smoked. Found out that they smoke the sugar. All in all, great night. We even met up with a couple of our old Maynard's bar friends who we had not seen in years! Great music, great conversation! Well done Maynard's! Chef Roderick is killing it!

    Hamburgini
    Eva S.

    Good food as always but something has changed as the food looked and tasted different today and we've been here many times. Has the chef changed maybe? New owner? Anyway, still good ambiance and good service.

    Depot Mac N' Cheese
    Genevieve M.

    Great cocktails and the Mac and cheese appetizer was delicious. Indoor and outdoor seating and a separate cocktail lounge next to the dining space. The food was decent and while I would not come here for the meal alone...the ambiance, location downtown ( valet parking for $6 until midnight on a Friday night is not too bad ) and the drinks would be a good place to bring company visiting the city to.

    Goat cheese and brulee focaccia
    Cindy N.

    Love this restaurant! One of the best in Tucson. We came here for Mother's Day and had a dandy meal. Maynard's Kitchen is a must try for everyone visiting or living in Tucson. The food is locally sourced for the most part, and you may even seen employees picking veggies or flowers if you sit near the windows. The Goat Cheese and Brulee Focaccia is a must try if you enjoy goat cheese. The jam pairs well with the goat cheese, and the focaccia is airy and moist. The Celery Salad and Heirloom Salad are both tasty. The Celery Salad has candied peanuts which add a nice texture to the dish, plus a sweet finish to the sauce. The Heirloom Salad is fresh with tomatoes and strawberries plus some sort of cheese that adds to the flavors nicely. For entrees, we tried the brisket with poblano mashed potatoes, steak with potatoes and mushrooms, and grouper with what tasted like masa underneath it. All were excellent. You can't go wrong with any dishes here! The cocktails are also uniquely curated and the waiter was extremely knowledgeable about the food and cocktails. Indoor and outdoor seating available. Best to book a reservation in advance!

    Tartare
    Johnny T.

    Second visit and it was a better experience! Hamburghini 5/5 If there is any entrée that would break the rating scale, it would be this item. First of all, the hamburger is amazingly delicious!!! I highly recommend to get the patty cooked medium so you can experience the juiciness in combination with the soft buns and grilled onions. This no ordinary burger as the kewpie mayo works really well with the manchego cheese. Additionally, the fries are crispy outside and soft inside which compliments the burger really well -- definitely one of the best fries! The dipping sauce for the fries are unique as it has a hint of an herb in it. I'd suggest to get a side of ketchup if you want to alternate flavors as it can get too familiar after a few bites. Definitely will come back again for this!!! Tartare 4/5 This is a great appetizer for two people. Make sure you enjoy this with the sea salt sprinkled around the meat; it elevates the flavors a lot! Scallop Gnocchi 3/5 Scallop was not overcooked but we thought the dish was missing some crispy/crunchy texture to offset the creamy, softness of other ingredients. Otherwise, the sauce is good and not too strong, though can get boring after a few bites. Honeycomb Red Fruit Chocolate Tart 4/5 We enjoyed this dessert a lot. Definitely shareable as it is rich in chocolate and strong flavors. The orange zest works well with the honeyed cherries and chocolate. Definitely give this dessert a try! Ambiance, again, great for dates, anniversaries and birthday celebrations. Service is 5/5 - the server keeps checking in on us!

    Hiyashi Chuka Steak
    Marissa G.

    We walked in a bit disgruntled from an earlier experience elsewhere and walked out raving Maynard's fans. So grateful to their team for creating such a lovely experience for us and redeeming our night out. The patio is lovely. The asparagus ferns created such a whimsical, fresh feeling. The food was heavenly. We all tasted each other's and ranked the dishes. Here are our rankings: 1. Swordfish 2. Arroz Y Pollo or Hiyashi Chuka Steak 3. Vegan Mole As for the desserts: 1. Passion fruit/pineapple custard- YUM 2. Blue Corn Pound Cake Our waiter was delightful as well. Didn't get his name, but he was tall, tatted and charming. Will definitely be back next time we're in town!

    Menu
    Melissa C.

    My partner and I heard that Maynard's was closing for a few weeks in June to "reboot," so we made a reservation for the week after they reopened. They now operate as a collective of 4 chefs and have a new menu. We were greeted and seated quickly by a friendly hostess, and our waiter brought water and gave us a few moments to consider the beverage menu. I ultimately selected the Gandy Dancer (ruby chocolate washed rum, fernet, strawberry, lemon, and ginger - $14). The sweet and warm notes were perfectly balanced; I'd definitely order this again. My partner selected the Summer Interlude (agave spirits, ancho reyes, salted plum, and citrus - $15), which he enjoyed. We each ordered a small pivot salad ($8 each) that came with watermelon radishes, carrots, and smoked nuts topped by the house dressing. From a size perspective, this is not one you'll share. I selected the Scallop gnocchi ($38) for my main. Our waiter informed me that the gnocchi are made of cornmeal and have a heavier texture, which was OK by me. My plate arrived with 3 perfectly seared scallops and 8 gnocchi about the same size as the scallops. All were atop a bed of lardon and surrounded by miso beurre blanc. I missed that the dish had lardon or I would have made another selection, but I passed that part to my partner and enjoyed all of the other ingredients. My partner ordered the Corvina Sea Bass ($35), and when his plate was delivered, our waiter informed him that he had just been told they were out of Sea Bass and that it was Mahi Mahi (typically a much less expensive fish). My partner said the fish was cooked well, and he really liked the tepache glaze, which was a bit reminiscent of teriyaki. Of course, we had to try dessert. I ordered the honeycomb red fruit chocolate tart ($14), and my partner got the lemon prickly pear semifreddo ($14). The chocolate tart is flourless, and the fig cherry compote and flaked honeycomb make the dish. My partner enjoyed his choice, especially the mango on top. Maynard's was full on the evening we went, but the servers work as a collective as well. If one is walking by and sees your empty plate, they'll take it away even if they aren't "your" server. Overall, the service was attentive without being invasive or rushed. The restaurant itself has comfortable seating, nice views of the garden and patio, and good acoustics. You'll leave feeling full but not stuffed. For most, prices mean that Maynard's is reserved for special occasions.

    Romantic ambiance
    Z C.

    Food is seasonal with 6 appetizers and 8 main entrees. I was not a fan of my entree only because I'm a picky eater, give this restaurant a chance and you never know it might be one of your favorite ones to visit. Prices are between $-$$ Drinks are delicious and the dessert menu with the after dinner dessert drinks looks very good too. M Service was perfect and Alejandra was very attentive to our needs Ambiance is a perfect place for a date night , or anniversary with dimmed lights and reg decor was settle but elegant.

    Pork belly benedict
    Valerie S.

    Enjoyed a Mother's Day brunch here today. First, I love the whole vibe and surroundings of this restaurant. Sit in or outside of this old train depot. Their bar area is beautifully decorated. Our waitress was "Marley" and she was Spectacular! She bumped this review up a star! She was equal parts friendly, helpful, & attentive to our needs. When the breakfast potatoes tasted old and stale even after she brought us a "fresh" batch, she handled it with such grace and friendliness, never making us feel like we were the "problem." When we received our bill, she let us know that they gave us one entree on the house due to the potatoes. We definitely did not expect that. What a kind gesture! We will definitely return for dinner service and if the food is as great as we hear it is, this 4-star could very easily change to a 5-star!

    Depot Mac and Cheese--after I took this picture we asked for more chiles
    Alice F.

    I'm surprised that I haven't posted a review of Maynards before! This is one of my go-to places in Tucson. First of all, I love the atmosphere. The old train depot and the dining car feel of the restaurant are elegantly cozy. The service team has some of the best-trained professionals in the area. My partner and I are particularly appreciative that they don't use the pretentious service "we," i.e., "Are we ready to order? How are we enjoying the meal?" Their beverage program is very good, so have a cocktail or two and a glass of wine as well. The food is usually very good, although lately, we've had some misfires on vegetarian or vegan pasta. On our last visit, we had the mac and cheese, which needed more chiles (which were provided promptly on request), and the plantain ravioli, which was also a bit bland. A tad more seasoning on the pasta would help. The Lobster Pot and the Pork Chop, however, were fantastic. They also do fish and steaks exceptionally well. I'm happy to finally post this review after years of dining at Maynards--keep up the good work!

    Our dinner menu
    Mabel R.

    My husband made reservations here after our Shen Yun experience at the Tucson Music Hall. Maynards is located at what used to be the old train station and has that 1920's speakeasy vibe. You immediately feel transported into another era. We were seated in the private room upstairs which holds several tables and provides a more intimate experience. The room felt a little claustrophobic but I did have a window view with views of the city which helped. In summary, the service is great for the most part, the portions are small, some of the food is good, and the options are limited if you have dietary restrictions. Nehemia was our server and I immediately informed him of my gluten & dairy sensitivities. He was gracious enough to go over the menu and advise me as to what my options were. I appreciated that. He was also able to make a wine recommendation when I asked. I ordered the Sangiovese red wine which I enjoyed. Out of the deviled eggs, the oyster mushroom appetizer, the half chicken, and steak we ordered, we liked the mushroom appetizer the best. The added coconut milk sauce and squeeze of lime enhanced the seasoning and the texture of the mushrooms was almost meaty. Very flavorful. Our entrees were good but nothing to write home about. We were glad to try this restaurant but I'm not sure we'd return. I was still hungry when we left. And as other reviewers have suggested, I don't recommend this place if you have food allergies.

    Cocktail menu
    Maria K.

    Maynards Market is fabulous! They have great sandwiches and breakfast sandwiches! The Barista, who is really the bartender made the BEST Dirty Chia I have had in 3 states!! They have a great array of Wines for Sale, and a full service Bar. You can sit outside or at the bar/tables. So if you're Downtown or just using Amtrak come on in and check them out. Best server/ Barista/Bartender/Clerk: Bennett Best Cook: Michael - Single n Good looking.

    Surprise dessert-churros

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    2 years ago

    I LOVED Maynard's. Steak tartare, lamb stew both amazing. Great atmosphere and drinks. A definite return.....SOON!

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    Food, service, ambience were all great! Dockside was a great place to be on a warm summer afternoon!

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    Page 2 of 19

    Ask the Community - Maynards

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    Maynards - sandwiches - Updated July 2026

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