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    Maynards Photos

    MAYNARDS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Maynards

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    Reviews With Photos

    Menu
    Emma P.

    Perfect spot for a date night, if looking for something a little more upscale. The ambiance is very nice and intimate. We enjoyed our appetizers of the focaccia and Brussels sprouts. For entree, I had the halibut - which I enjoyed. My partner got the Cioppino- also recommend! Would come back!

    Chorizo oysters
    Lorena G.

    Maynard's new chef Roderick Ledesma shines with his new menu! Absolutely thrilled and delighted that we enjoyed his new creations a lot closer than Casino Del Sol. We started with a couple of cocktails and some oysters. They were both fantastic. Star, the bar manager was super attentive and had great suggestions. The vesper and rattler were super tasty. We sampled all three oyster choices, our fav, the apple granita! What a delight those were! Next we ordered the porcini pappadrelle and the chicken roulade . Tasty, decadent and delicious!! The pappadrelle has these subtle notes of Calabrian Chilies, short rib and goodness. The chicken was moist and perfectly seasoned. To end our perfect night, we had two old fashioneds, subtly smoked. Found out that they smoke the sugar. All in all, great night. We even met up with a couple of our old Maynard's bar friends who we had not seen in years! Great music, great conversation! Well done Maynard's! Chef Roderick is killing it!

    Hamburgini
    Eva S.

    Good food as always but something has changed as the food looked and tasted different today and we've been here many times. Has the chef changed maybe? New owner? Anyway, still good ambiance and good service.

    Depot Mac N' Cheese
    Genevieve M.

    Great cocktails and the Mac and cheese appetizer was delicious. Indoor and outdoor seating and a separate cocktail lounge next to the dining space. The food was decent and while I would not come here for the meal alone...the ambiance, location downtown ( valet parking for $6 until midnight on a Friday night is not too bad ) and the drinks would be a good place to bring company visiting the city to.

    Goat cheese and brulee focaccia
    Cindy N.

    Love this restaurant! One of the best in Tucson. We came here for Mother's Day and had a dandy meal. Maynard's Kitchen is a must try for everyone visiting or living in Tucson. The food is locally sourced for the most part, and you may even seen employees picking veggies or flowers if you sit near the windows. The Goat Cheese and Brulee Focaccia is a must try if you enjoy goat cheese. The jam pairs well with the goat cheese, and the focaccia is airy and moist. The Celery Salad and Heirloom Salad are both tasty. The Celery Salad has candied peanuts which add a nice texture to the dish, plus a sweet finish to the sauce. The Heirloom Salad is fresh with tomatoes and strawberries plus some sort of cheese that adds to the flavors nicely. For entrees, we tried the brisket with poblano mashed potatoes, steak with potatoes and mushrooms, and grouper with what tasted like masa underneath it. All were excellent. You can't go wrong with any dishes here! The cocktails are also uniquely curated and the waiter was extremely knowledgeable about the food and cocktails. Indoor and outdoor seating available. Best to book a reservation in advance!

    Tartare
    Johnny T.

    Second visit and it was a better experience! Hamburghini 5/5 If there is any entrée that would break the rating scale, it would be this item. First of all, the hamburger is amazingly delicious!!! I highly recommend to get the patty cooked medium so you can experience the juiciness in combination with the soft buns and grilled onions. This no ordinary burger as the kewpie mayo works really well with the manchego cheese. Additionally, the fries are crispy outside and soft inside which compliments the burger really well -- definitely one of the best fries! The dipping sauce for the fries are unique as it has a hint of an herb in it. I'd suggest to get a side of ketchup if you want to alternate flavors as it can get too familiar after a few bites. Definitely will come back again for this!!! Tartare 4/5 This is a great appetizer for two people. Make sure you enjoy this with the sea salt sprinkled around the meat; it elevates the flavors a lot! Scallop Gnocchi 3/5 Scallop was not overcooked but we thought the dish was missing some crispy/crunchy texture to offset the creamy, softness of other ingredients. Otherwise, the sauce is good and not too strong, though can get boring after a few bites. Honeycomb Red Fruit Chocolate Tart 4/5 We enjoyed this dessert a lot. Definitely shareable as it is rich in chocolate and strong flavors. The orange zest works well with the honeyed cherries and chocolate. Definitely give this dessert a try! Ambiance, again, great for dates, anniversaries and birthday celebrations. Service is 5/5 - the server keeps checking in on us!

    Hiyashi Chuka Steak
    Marissa G.

    We walked in a bit disgruntled from an earlier experience elsewhere and walked out raving Maynard's fans. So grateful to their team for creating such a lovely experience for us and redeeming our night out. The patio is lovely. The asparagus ferns created such a whimsical, fresh feeling. The food was heavenly. We all tasted each other's and ranked the dishes. Here are our rankings: 1. Swordfish 2. Arroz Y Pollo or Hiyashi Chuka Steak 3. Vegan Mole As for the desserts: 1. Passion fruit/pineapple custard- YUM 2. Blue Corn Pound Cake Our waiter was delightful as well. Didn't get his name, but he was tall, tatted and charming. Will definitely be back next time we're in town!

    Menu
    Melissa C.

    My partner and I heard that Maynard's was closing for a few weeks in June to "reboot," so we made a reservation for the week after they reopened. They now operate as a collective of 4 chefs and have a new menu. We were greeted and seated quickly by a friendly hostess, and our waiter brought water and gave us a few moments to consider the beverage menu. I ultimately selected the Gandy Dancer (ruby chocolate washed rum, fernet, strawberry, lemon, and ginger - $14). The sweet and warm notes were perfectly balanced; I'd definitely order this again. My partner selected the Summer Interlude (agave spirits, ancho reyes, salted plum, and citrus - $15), which he enjoyed. We each ordered a small pivot salad ($8 each) that came with watermelon radishes, carrots, and smoked nuts topped by the house dressing. From a size perspective, this is not one you'll share. I selected the Scallop gnocchi ($38) for my main. Our waiter informed me that the gnocchi are made of cornmeal and have a heavier texture, which was OK by me. My plate arrived with 3 perfectly seared scallops and 8 gnocchi about the same size as the scallops. All were atop a bed of lardon and surrounded by miso beurre blanc. I missed that the dish had lardon or I would have made another selection, but I passed that part to my partner and enjoyed all of the other ingredients. My partner ordered the Corvina Sea Bass ($35), and when his plate was delivered, our waiter informed him that he had just been told they were out of Sea Bass and that it was Mahi Mahi (typically a much less expensive fish). My partner said the fish was cooked well, and he really liked the tepache glaze, which was a bit reminiscent of teriyaki. Of course, we had to try dessert. I ordered the honeycomb red fruit chocolate tart ($14), and my partner got the lemon prickly pear semifreddo ($14). The chocolate tart is flourless, and the fig cherry compote and flaked honeycomb make the dish. My partner enjoyed his choice, especially the mango on top. Maynard's was full on the evening we went, but the servers work as a collective as well. If one is walking by and sees your empty plate, they'll take it away even if they aren't "your" server. Overall, the service was attentive without being invasive or rushed. The restaurant itself has comfortable seating, nice views of the garden and patio, and good acoustics. You'll leave feeling full but not stuffed. For most, prices mean that Maynard's is reserved for special occasions.

    Romantic ambiance
    Z C.

    Food is seasonal with 6 appetizers and 8 main entrees. I was not a fan of my entree only because I'm a picky eater, give this restaurant a chance and you never know it might be one of your favorite ones to visit. Prices are between $-$$ Drinks are delicious and the dessert menu with the after dinner dessert drinks looks very good too. M Service was perfect and Alejandra was very attentive to our needs Ambiance is a perfect place for a date night , or anniversary with dimmed lights and reg decor was settle but elegant.

    Pork belly benedict
    Valerie S.

    Enjoyed a Mother's Day brunch here today. First, I love the whole vibe and surroundings of this restaurant. Sit in or outside of this old train depot. Their bar area is beautifully decorated. Our waitress was "Marley" and she was Spectacular! She bumped this review up a star! She was equal parts friendly, helpful, & attentive to our needs. When the breakfast potatoes tasted old and stale even after she brought us a "fresh" batch, she handled it with such grace and friendliness, never making us feel like we were the "problem." When we received our bill, she let us know that they gave us one entree on the house due to the potatoes. We definitely did not expect that. What a kind gesture! We will definitely return for dinner service and if the food is as great as we hear it is, this 4-star could very easily change to a 5-star!

    Depot Mac and Cheese--after I took this picture we asked for more chiles
    Alice F.

    I'm surprised that I haven't posted a review of Maynards before! This is one of my go-to places in Tucson. First of all, I love the atmosphere. The old train depot and the dining car feel of the restaurant are elegantly cozy. The service team has some of the best-trained professionals in the area. My partner and I are particularly appreciative that they don't use the pretentious service "we," i.e., "Are we ready to order? How are we enjoying the meal?" Their beverage program is very good, so have a cocktail or two and a glass of wine as well. The food is usually very good, although lately, we've had some misfires on vegetarian or vegan pasta. On our last visit, we had the mac and cheese, which needed more chiles (which were provided promptly on request), and the plantain ravioli, which was also a bit bland. A tad more seasoning on the pasta would help. The Lobster Pot and the Pork Chop, however, were fantastic. They also do fish and steaks exceptionally well. I'm happy to finally post this review after years of dining at Maynards--keep up the good work!

    Our dinner menu
    Mabel R.

    My husband made reservations here after our Shen Yun experience at the Tucson Music Hall. Maynards is located at what used to be the old train station and has that 1920's speakeasy vibe. You immediately feel transported into another era. We were seated in the private room upstairs which holds several tables and provides a more intimate experience. The room felt a little claustrophobic but I did have a window view with views of the city which helped. In summary, the service is great for the most part, the portions are small, some of the food is good, and the options are limited if you have dietary restrictions. Nehemia was our server and I immediately informed him of my gluten & dairy sensitivities. He was gracious enough to go over the menu and advise me as to what my options were. I appreciated that. He was also able to make a wine recommendation when I asked. I ordered the Sangiovese red wine which I enjoyed. Out of the deviled eggs, the oyster mushroom appetizer, the half chicken, and steak we ordered, we liked the mushroom appetizer the best. The added coconut milk sauce and squeeze of lime enhanced the seasoning and the texture of the mushrooms was almost meaty. Very flavorful. Our entrees were good but nothing to write home about. We were glad to try this restaurant but I'm not sure we'd return. I was still hungry when we left. And as other reviewers have suggested, I don't recommend this place if you have food allergies.

    Cocktail menu
    Maria K.

    Maynards Market is fabulous! They have great sandwiches and breakfast sandwiches! The Barista, who is really the bartender made the BEST Dirty Chia I have had in 3 states!! They have a great array of Wines for Sale, and a full service Bar. You can sit outside or at the bar/tables. So if you're Downtown or just using Amtrak come on in and check them out. Best server/ Barista/Bartender/Clerk: Bennett Best Cook: Michael - Single n Good looking.

    Surprise dessert-churros

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    Thank you for the visit and fabulous review!

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    Page 1 of 19

    Ask the Community - Maynards

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    Quisty's Sandwiches

    Quisty's Sandwiches

    4.5
    (91 reviews)
    1.9 mi
    Locally owned & operated
    Established in 2025

    What a cute little sandwich shop! The attendant was very sweet and helpful while taking our order…read more We went with the large Cha Cha on ciabatta bread, and it was so fresh and delicious. We asked if they could bring it over next door to the Broadway, and they happily said yes , plus, they gave us a 10% discount! Great service, tasty sandwiches, and such a nice experience overall.

    Creative sandwich concepts and pretty quality ingredients. I love that I can choose from 3…read moredifferent types of breads. The garlic sauce is also very good. However, I have to give 3 stars for the overall execution of my meal. I had a half of a Hammer sandwich which was about $8. It's ham, soppressata, cheese, lettuce, tomato, banana peppers, dijon, vinegar, oil, garlic sauce. Unfortunately, I felt that my sandwich came with skimpy toppings. I got a pretty thinly stacked layer of ham and 2 little ovals of soppressata. The cheese was barely present. I also would have loved more tomato. I got a good amount of lettuce and banana peppers, though! Unfortunately, I just couldn't taste the meat and cheese toppings super well due to their being not much of them on the sandwich. The flavor of all the other ingredients were good, though. My friend got the Scramwich on Foccacia for $14. Looking at it, I could also tell it had not much proscuitto. Upon further inspection opening one of the halves of the sandwich... it was definitely only a few little smaller pieces of proscuitto. (The other toppings were on the other piece of bread, don't worry, those were fine) Sorry for the ugly photo - hard to really capture it without dissecting the thing. I also just noticed while looking at the photo again that one of the pieces of arugula also had black spots on it... Definitely not very fresh. My friend still enjoyed the foccacia, sundried tomatoes, and other toppings, but also felt there wasn't enough proscuitto. For the price, I would hope for a sufficient amount of meat. Heard a lot of hype about Quisty's and I see great potential in their quality and concepts! With better execution I'd definitely consider coming back. It's just hard to justify paying as much as we did for sandwiches that were skimpy on arguably one of the most important toppings!

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    Broadway Taproom by Quisty's
    Broadway Taproom by Quisty's
    Quisty's Sandwiches
    Patio outdoor seating

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    Patio outdoor seating
    Bison Witches Bar & Deli

    Bison Witches Bar & Deli

    3.9
    (693 reviews)
    0.2 mi
    $$

    We chose this place as we were passing through Tucson at lunchtime between different morning and…read moreafternoon venues. This place is located in an artsy / entertainment district close to downtown. When we went, there was road construction nearby that made getting here more challenging. Once we located it, the next challenge was parking. We visited around noon on a Saturday. There are no large parking lots, so you have to find something on-street. We ventured a couple of blocks off the main street and found something. However, the signage wasn't really clear on whether you had to pay on weekends or not. We accessed the parking app via a QR code, but it told us that our space 'was not available', despite the fact that we were in the space. A guy leaving the space next to us confirmed that parking *was* free on weekends, so we trusted that and walked to the restaurant. In retrospect, I think the app meant that we did not need to pay, but 'not available' seems a bit vague for that... The restaurant is located on a strip of old storefronts that now house restaurants, record shops, etc. There was a lot of pedestrian traffic out front, including a homeless guy asking for change. The atmosphere was sort of a loud, slightly cramped dive bar. I don't mean that in a bad way, but that was the vibe. The music was loud - none of it was familiar but I didn't hate it. I guess my point is that if you are looking for a quiet spot for lunch, this is probably not it. We initially were offered a table on their covered patio. We left one person there while sorting out parking, but when we came back they had a booth inside so we grabbed that instead. The patio seemed shaded and semi-comfortable, other than a loud barking dog. We browsed the menus and ordered our food. We all got half-and-half combos (soup/salad or sandwich/soup). The only issue was that the soups came in a bread bowl. I was able to finish my soup, but felt bad about not eating more of the bowl. If I'd had the option, I would have gotten a plastic bowl. The salad was pretty big, despite being only half. I finished most of it. We ended up having sufficient leftovers from others such that we took them back to our hotel (a relatively short drive) and finished them the next evening. All the food was tasty. This wasn't what I was expecting, but I'd consider eating here again given the right circumstances / group.

    Went here with zero expectations Was so pleasantly…read moresurprised! When first entering it's a very small booths and bar but if you continue down the hall past the bathrooms they have a big open outside/indoor patio seating area! Great if you have kids or pets with you So the food. Honestly some of the best sandwiches I've ever had Their combo with the bread bowl and half a sandwich is hard to beat to be honest. A little bit of both worlds there I recommend eating the bread bowl first because it's more filling that you think and you can take the sandwich home They have a wide range of options for everyone And even offer a picky kid friendly sandwiches like PB & J, might sound boring or normal but that was the best PB & J I've ever had The staff is very nice and helpful They run the bar also and will bounce between the bar and your table So if the bar is busy I'm sure it could take a bit for you to order at your table Great food Great environment And friendly people Highly recommended!

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    Bison Witches Bar & Deli
    Half of the Green Turkey Sandwich
    Half of the Green Turkey Sandwich
    Front bar

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    The Monica

    The Monica

    3.8
    (516 reviews)
    0.3 mi
    $$

    The Monica, located right at the center of the bustling Downtown area you will find this spot. They…read morehave a nice spacious outdoor spot just outside their entrance and also a decent amount of seating inside, and maybe 7-8 seats at the bar area which sports some nice and big TVs for the sports people. Overall decor was nice, tall ceiling and lots of space. Menu is pretty well sized, as there's options for a little bit of something for everybody. I'm sure we've all been to places similar to this. The Monica is a bit nicer than some of those other ones I've been to. The way ordering is done here is at the counter after you walk in through the main door, just go straight to the counter to order. Staff here were nice, no issues there. We got a couple of things to eat today. I myself got the beef steak sandwich, which came with fries, and an au jus like sauce. It was good. Decently sized portions for the sandwich and also the fries. Not really sure what the faux au jus sauce was, but it was just okay. But the NY steak strips were tender, and good. Definitely a philly cheesesteak ish type feel to this sandwich. Final verdict; The Monica is a jack of all trades kind of a restaurant which I'm sure we've all had in our own areas. The Monica is probably a bit nicer than the ones I have had around me, but I wouldn't exactly call it fancy. Certainly a nice spot to relax, drink, and just be simple dine and perhaps a drink. I would come back if I'm ever back in the area.

    In the heart of downtown Tucson I like their variety of food and lively atmosphere. I've had a…read morevariety of brunch items and all are solid choices. For later in the day I've tried their cocktails and enjoyed the triple thyme cocktail.

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    The Monica
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    Jimmy John's

    Jimmy John's

    3.9
    (15 reviews)
    0.2 mi
    $

    This is largely high praise for the manager, Fernando. I had ordered one of their favorite subs…read moreonline (the Bootlegger), or so I thought! Upon arrival there was one bag ready to go with receipt stapled to the outside. I just saw the total price in the largest print and it was exactly right. Someone asked my name, I called it out, and they rang up the bag. I decided to just sit down for 5 minutes and enjoy the sandwich fresh since I had requested that it be toasted (they will now toast any sandwich - a game changer!) But the sandwich I opened was cold. I went back and said, hey, I'm super easy going, I was just wondering if you guys could still toast this? Fernando came over and was super apologetic. He then asked to see the receipt to troubleshoot the oversight and, lo and behold, different name, not the bootlegger, and not toasted. Wrong Bag! He promptly had my sandwich made (which apparently never came through on the app). At the same time the person whose bag I had paid for called in and said he had ordered his sub to the wrong location! Fernando was terrific about fixing everything. And, yes, the bootlegger toasted (with added crispy onions and cucumbers and no mayo) was ready lightening fast and terrific. The venue is hard to park at but the tables are typically clean and the fountain drinks are easy to access.

    First time ording here, the people where absolutely so nice. Best service i honestly have…read moreexperienced and the food was really well prepped and tasted amazing I am def coming again.

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    Jimmy John's
    Smoked ham today. Lots of meat!!
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    Maynards - sandwiches - Updated June 2026

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