Cancel

Open app

Search

MayMoes

4.4 (297 reviews)
Updated over 3 months ago

MayMoes Photos

Business Info

MAYMOES ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for kids

You might also consider

Recommended Reviews - MayMoes

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Cajun Pastrami Burger
Ruslan S.

The food here is amazing and is probably very authentic. The portion sizes are HUGE! The prices are very reasonable and affordable. The service was incredibly fast and food came out fast and piping hot. The ambience was pretty good with nice atmosphere.

Jambalaya
Brad H.

Zero star jambalaya 5 star shrimp and grits The red beans were really tasty, but the jambalaya was just rice. There was no chicken or pork in my jambalaya dish. Unfortunately I ordered the jambalaya. Those at the table that ordered shrimp and grits loved it.

Hush puppies with cinnabutter
Joshua S.

MayMoes was freaking delicious! I ended up having the special - gator grits, instead of the usual shrimp and grits. Holy Guacamole! So so good. I also got to snack off the things my wife ordered, but mine was so memorable that I barely even recall what my wife ordered. We even ended up buying some of their "MayMoes" seasoning and we put it on a ton of things back home. Any time we drive up anywhere near the place, the family asks if we can stop here. (And how can I resist?)

Gator and grits
Jenee' J.

Not enough stars on ratings scale to rate this place. I am from Louisiana and know what good Cajun food is. I've had a lot of bad Cajun food as I've moved around the country, but this place is a hidden gem (we'll doubt that hidden). First off the hush puppies are HUGE. They are full of corn and peppers and have so much flavor. They pack a punch! Plus they Come with cinnabutter!!! Yum! The red beans and rice were some of the best I've ever eaten. I wasn't expecting such depth of flavor but it was perfect! I'd highly recommend getting the full plate of it and taking some hone for leftovers next day. The jambalaya was more like dirty rice for me but I'm not a huge fan of jambalaya anyways but we got it as a side. The pulled pork poboy was a little disappointing. I guess I expected there to be more flavor there but it was still juicy, had tasty pickled and the bread was YUMMMM. We'd get a different poboy next time for sure. The shrimp and grits were the star of the show for me though. It's SO EASY to screw up grits and apparently next to impossible to blend shrimp and grits while getting all that Cajun flavor throughout. They hit the nail on the dang head!!! We had grist and gator as a special too and it's FABULOUS. Shrimp were better but still worth a try if it's a special. Beignets. Beignets. Beignets. Get them every time you are there. They are just like New Orleans Cafe Du Monde beignets but bigger (which you know is better)!! Lastly, they had boiled crawfish to celebrate their 5 year anniversary and they were just like home. The kind of spice that makes your nose run while you eat them. The seasoning soaked the whole crawfish including the head (which was FULL OF DELICIOUSNESS). If you ever see them advertising a crawfish boil, GO GO GO and bring an ice chest so you can take it all home! GO EAT HERE NOW.

Blackened Chicken Pasta
Blythe S.

I went up to Logan to watch someone's boxing match at an event center in the area and took to Yelp for a new place to try since I'm not in Logan often. MayMoe's stood out and I was pleasantly surprised to see when I walked in that Guy Fieri had visited. It's usually a good sign in my experience! Walking in you see big blackboard menus and I was greeted by the friendly staff. There was plenty of seating, silverware and sauces at the front, and paper towels on the tables. I went with the blackened chicken pasta and hush puppies with cinnamon butter to try. The food came out relatively quickly. The portions are great. The pasta was hot, fresh, and delicious. The seasoning was perfect and I thought there was a good ratio of all ingredients throughout. The hush puppies I'm used to are from Long John Silvers and these were not as dense. Crispy on the outside and lighter inside. The cinnamon butter was more decadent than the one you get at Texas Roadhouse. I had about half of the pasta at lunch and the rest for dinner. While I was eating, someone on the staff asked me how everything was and if I needed anything else. I felt very welcome and pleased with my meal! I'd go back to MayMoe's if ever in Logan again.

Beignets, delicious, reminds me of NOLA
Benjamin B.

The next time we come to town this will be our "go to" stop. Awesome food and service! We spent some time and fell in love with New Orleans, Louisiana and this place reminded us of NOLA. As close as you can get to having a PoBoy on Royal Street, in the French Quarter, MINUS the drunk people. lol I recommend the shrimp and grits and to save room for the beignets. My only regret was not having some french bread to wipe the plate clean. Thanks for bringing these flavors to Utah. Any Salt Lake Location coming?

Inside
Kari P.

Very nice. BBQ chicken sandwich with coleslaw. Shrimp pasta was really good except a bit over salted. Cajun pastrami sandwich no jalapeno, was nice. Chicken strips are very good. I would like to see a menu so I'd know when to say No Mushrooms! The Maymoes sauce and the coleslaw are the BEST.

Shrimp and grits. Amazing
Erin J.

Everything we had here was amazing. So many flavors and they all blended perfectly together. High quality food with the perfect amount of spice. So good that we ate there twice in three days.

Tenders and fries, mustard slaw
Derek H.

I have nothing bad to say. I wasn't really hungry, but this delicious meal really hit the spot. Will go back when in ready for a shrimp poboy.

Jesse H.

If I am driving through Logan, I am stopping here. The Shrimp Grits will leave you saying WHAT DID I JUST EAT?!? The flavor is explosive. I probably couldn't eat the Grits by myself. It's too much food. I split the burger and grits with a friend and it was perfect.

Grilled shrimp Po' Boy with a side of Jambalaya and Ettouffe.
Travis B.

So I've only managed to make it to the new location about 10 times (not bad since I live 50 miles away :) ). Everything is STILL on point here and you will get some of the best food Utah has to offer. The Jambalaya is still my favorite and I have been known to order the Jambalaya plate and choose Jambalaya as the side it comes with. Ordering off the menu is great, but the specials are where it's AT! Most of the time it is something unusual and something you haven't tried before. Let go of the edge of the pool and jump in. The food is rewarding, made with love, and flavorful beyond what your mouth thinks it knows.

Shrimp and grits...so much yummier than the name!

See all

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ron P.
61
141
11

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Alan C.
42
131
87

8 years ago

Seafood combo was amazing! The catfish was out of this world, the shrimp too. Good fries.

Business owner information

Photo of Jason D.

Jason D.

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of H L.
0
9
1

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Business owner information

Photo of Jason D.

Jason D.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jay H.
0
35
2

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Such great food and great service. Our whole party enjoyed there food. I had the red beans and rice. Really good!!

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Super love it here their gator bites are delicious. And their catfish poboy is the bomb . With their Aggie ranch

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0
Photo of C W.
0
6
0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Marisa B.
37
19
26

9 years ago

Business owner information

Photo of Jason D.

Jason D.

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Nina L.
171
3
0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Amazing food and very friendly and helpful staff. Have been there multiple times and have had no complaints

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 3
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Great food and a wonderful staff! The Shrimp-n-Grits is amazing! Very good Cajun Cuisine.

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Mike D.
273
6
0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 4 of 8

Ask the Community - MayMoes

You might also consider

The Beehive Grill - Birria grilled cheese

The Beehive Grill

3.6(449 reviews)
0.9 mi
•$$

This appears to be a nice place that I happened to go to for lunch one afternoon with some…read moreco-workers. I tried the cheesesteak with the jalapeño dusted fries. It was good but the meat with a little thick for a cheesesteak. It was still good don't get me wrong. I'd like to say I'm a bit of a connoisseur when it comes to cheesesteaks. This is their version and that's my take. Still good! The service was good. Kudos to the server for not letting my glass of wine water go empty. Anyone who goes out to eat with me knows I get a powerful thirst. I think her name was Dana. She was a great server. The place had just opened when our group arrived so it was quiet.

We walked in at 8:05. They close at 9. Fair enough. If you seat people, the reasonable assumption…read moreis that you intend to feed them. The appetizer came quickly enough. Then we waited. And waited. Our entrees finally showed up sometime after 9:00, at which point I made the apparently daring request for a beer to drink with my steak. Our waitress told me she'd have to check because they were closed now and she wasn't sure they could still pour one. She eventually returned with the beer, along with a small speech about how it was, in fact, after closing time. I didn't care about the beer. Pour it or don't. What I cared about was the strange suggestion that somehow we had overstayed our welcome when the restaurant had seated us at 8:05 and then taken more than an hour to put dinner on the table. There's a simple solution here. If you want the dining room wrapped up by 9:00, stop seating people earlier. Don't invite customers in, take their order, make them wait past closing for their food, and then act surprised that they're still sitting there. It was just deeply, thoroughly underwhelming. Owners, do better. Also, thank you for the uncooked veggies.

Photos
The Beehive Grill
The Beehive Grill - Chili Verde Burrito

Chili Verde Burrito

The Beehive Grill - Blackberry Bramble

See all

Blackberry Bramble

Elements Restaurant - Lobster bisque, Baked goat cheese with flatbread

Elements Restaurant

3.5(383 reviews)
0.5 mi
•$$

Our food was really tasty. We had the ravioli, a burger, and the halibut. All cooked perfectly. We…read morealso had the bread pudding for dessert with a very delicious caramel sauce and a scoop of vanilla ice cream. It had a sugary crunch around the edges and was yummy and custardy in the middle. The best part of this place is the patio seating, right next to the creek.

When I saw the "tenderloin" (more like odds and ends steak trimmings) of my Gorgonzola Pasta ($19)…read moreI was vastly underwhelmed, but a well balanced Gorgonzola cream sauce and perfectly cooked penne pasta helped mostly even it out. But my wife's Seared Salmon ($21) was perfectly cooked--still translucent inside--and seemed a far better value of quality for cost than my pasta. My son went for the Red Chimichurri Flank Steak ($28) that was also delicious and prepared really well. But the $4 cup of add-on Lobster Bisque tasted more like assorted shellfish trimmings-- not inedible but not amazing either. The vanilla bean vinaigrette on the Summer Berry Salad ($14) was a pleasant surprise hit with my son's partner, but her $12 add-on of Blackened Salmon for it was unmasterfully overcooked for the thinner portion cut. Overall a poorer value for $26 compared with the Seared Salmon plate (a narrower, thicker portion). Elements is probably a better meal choice for the $30-40/person base range of their menu offerings-- and will obviously push higher with alcohol service. (The $15 Empress gin and Chambord Bartender's Roulette cocktail we ordered was pretty well prepared.) Perhaps even better a destination when the elements of weather suit sitting outside near the river overlook -- would help make up for zero table bread service offered; very odd for a "near fine dining" restaurant and menu. Otherwise on a rainy autumn evening, our tight-quartered, bouncy bistro booth was adequate but not great ambiance. 3.5-4 stars

Photos
Elements Restaurant - Even the way the chairs are set at the table is artistic and interesting to look at

Even the way the chairs are set at the table is artistic and interesting to look at

Elements Restaurant - Burger with two kinds of dipping sauce, two times of fries and wonderful buns with a huge patty

Burger with two kinds of dipping sauce, two times of fries and wonderful buns with a huge patty

Elements Restaurant - Tantalize your taste buds with a new $5 cocktail featured every week.

See all

Tantalize your taste buds with a new $5 cocktail featured every week.

Morty's Cafe - Logan

Morty's Cafe - Logan

3.9(253 reviews)
2.4 mi
•$

The Mortician is one of those burgers that is so good I have a hard time ordering anything else. I…read moretypically split it with my wife and we both have plenty of food with the side of fries. When I am not with her, I have eaten the Yucatán, Hawaiian, Kimchi Burger and the Iconic. All very solid choices. The Morty's burrito is surprisingly good and a great choice for breakfast. One of our favorite things is the shakes and in particular, the German Chocolate Shake. An often over looked thing in Utah is the French fires. You guys don't understand how good you have it and we call them Utah fries. Absolutely delicious with a perfect crispy and texture with amazing flavor. I do prefer the ranch over fry sauce but either way is great. Thanks Morty's!

I feel like Morty's vibe sits somewhere between your local mom-and-pop burger joint, and something…read morelike a Freddy's. I ordered a Patty Melt and fries. 10/10, great caramelized onions and good spicy Russian dressing. Fries are good, not the best but certainly not the worst! (We did carry out, so I imagine they'd be better fresh!) My husband ordered the Philly Cheesesteak Burger, and he gave a 7/10. Well seasoned and good meaty cheese, but the peppers and onions weren't grilled quite enough. The chicken nuggets are not good, taste like frozen nuggets you'd make at home. A stark contrast to the great burgers. Weirdly, the soda was horrible. Like the syrup was running low. They need to change that in the machine and/or warn people. I'd be fine with changing my drink selection. The scone fries are a fun sweet to end the meal with. Less sweet than a funnel cake dough (imo) but the raspberry cheesecake dip really helped! Overall, I'll return, but be selective about what I get, and maybe I'll dine-in.

Photos
Morty's Cafe - Logan - Inside

Inside

Morty's Cafe - Logan - Mortician

Mortician

Morty's Cafe - Logan - Inside

See all

Inside

MayMoes - cajun - Updated October 2026

Loading...
Loading...
Loading...