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    MayMoes

    4.4 (298 reviews)
    Updated over 3 months ago

    MayMoes Photos

    MAYMOES ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - MayMoes

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    Jambalaya
    Brad H.

    Zero star jambalaya 5 star shrimp and grits The red beans were really tasty, but the jambalaya was just rice. There was no chicken or pork in my jambalaya dish. Unfortunately I ordered the jambalaya. Those at the table that ordered shrimp and grits loved it.

    Blackened Chicken Pasta
    Blythe S.

    I went up to Logan to watch someone's boxing match at an event center in the area and took to Yelp for a new place to try since I'm not in Logan often. MayMoe's stood out and I was pleasantly surprised to see when I walked in that Guy Fieri had visited. It's usually a good sign in my experience! Walking in you see big blackboard menus and I was greeted by the friendly staff. There was plenty of seating, silverware and sauces at the front, and paper towels on the tables. I went with the blackened chicken pasta and hush puppies with cinnamon butter to try. The food came out relatively quickly. The portions are great. The pasta was hot, fresh, and delicious. The seasoning was perfect and I thought there was a good ratio of all ingredients throughout. The hush puppies I'm used to are from Long John Silvers and these were not as dense. Crispy on the outside and lighter inside. The cinnamon butter was more decadent than the one you get at Texas Roadhouse. I had about half of the pasta at lunch and the rest for dinner. While I was eating, someone on the staff asked me how everything was and if I needed anything else. I felt very welcome and pleased with my meal! I'd go back to MayMoe's if ever in Logan again.

    Hush puppies with cinnabutter
    Joshua S.

    MayMoes was freaking delicious! I ended up having the special - gator grits, instead of the usual shrimp and grits. Holy Guacamole! So so good. I also got to snack off the things my wife ordered, but mine was so memorable that I barely even recall what my wife ordered. We even ended up buying some of their "MayMoes" seasoning and we put it on a ton of things back home. Any time we drive up anywhere near the place, the family asks if we can stop here. (And how can I resist?)

    Gator and grits
    Jenee' J.

    Not enough stars on ratings scale to rate this place. I am from Louisiana and know what good Cajun food is. I've had a lot of bad Cajun food as I've moved around the country, but this place is a hidden gem (we'll doubt that hidden). First off the hush puppies are HUGE. They are full of corn and peppers and have so much flavor. They pack a punch! Plus they Come with cinnabutter!!! Yum! The red beans and rice were some of the best I've ever eaten. I wasn't expecting such depth of flavor but it was perfect! I'd highly recommend getting the full plate of it and taking some hone for leftovers next day. The jambalaya was more like dirty rice for me but I'm not a huge fan of jambalaya anyways but we got it as a side. The pulled pork poboy was a little disappointing. I guess I expected there to be more flavor there but it was still juicy, had tasty pickled and the bread was YUMMMM. We'd get a different poboy next time for sure. The shrimp and grits were the star of the show for me though. It's SO EASY to screw up grits and apparently next to impossible to blend shrimp and grits while getting all that Cajun flavor throughout. They hit the nail on the dang head!!! We had grist and gator as a special too and it's FABULOUS. Shrimp were better but still worth a try if it's a special. Beignets. Beignets. Beignets. Get them every time you are there. They are just like New Orleans Cafe Du Monde beignets but bigger (which you know is better)!! Lastly, they had boiled crawfish to celebrate their 5 year anniversary and they were just like home. The kind of spice that makes your nose run while you eat them. The seasoning soaked the whole crawfish including the head (which was FULL OF DELICIOUSNESS). If you ever see them advertising a crawfish boil, GO GO GO and bring an ice chest so you can take it all home! GO EAT HERE NOW.

    Beignets, delicious, reminds me of NOLA
    Benjamin B.

    The next time we come to town this will be our "go to" stop. Awesome food and service! We spent some time and fell in love with New Orleans, Louisiana and this place reminded us of NOLA. As close as you can get to having a PoBoy on Royal Street, in the French Quarter, MINUS the drunk people. lol I recommend the shrimp and grits and to save room for the beignets. My only regret was not having some french bread to wipe the plate clean. Thanks for bringing these flavors to Utah. Any Salt Lake Location coming?

    Inside
    Kari P.

    Very nice. BBQ chicken sandwich with coleslaw. Shrimp pasta was really good except a bit over salted. Cajun pastrami sandwich no jalapeno, was nice. Chicken strips are very good. I would like to see a menu so I'd know when to say No Mushrooms! The Maymoes sauce and the coleslaw are the BEST.

    Shrimp and grits. Amazing
    Erin J.

    Everything we had here was amazing. So many flavors and they all blended perfectly together. High quality food with the perfect amount of spice. So good that we ate there twice in three days.

    Tenders and fries, mustard slaw
    Derek H.

    I have nothing bad to say. I wasn't really hungry, but this delicious meal really hit the spot. Will go back when in ready for a shrimp poboy.

    Jesse H.

    If I am driving through Logan, I am stopping here. The Shrimp Grits will leave you saying WHAT DID I JUST EAT?!? The flavor is explosive. I probably couldn't eat the Grits by myself. It's too much food. I split the burger and grits with a friend and it was perfect.

    Grilled shrimp Po' Boy with a side of Jambalaya and Ettouffe.

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    6 years ago

    Fantastic meal. Good service. I had shrimp and grits. One of the best I have ever had. Definitely recommend. Planning to back soon.

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    7 years ago

    WOW the best flavor and taste! I'm so amazed the Cajun cooking they brought to Cache Valley

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    7 years ago

    Shrimp Cajun noodles. Um, delicious! Spiced right, amazing quality. Exceeded my expectations for Cajun in Utah.

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    Business owner information

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    Jason D.

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    6 years ago

    Visiting from out of town and stopped in for lunch. Incredible flavors, large portions, great service. Shrimp and Grits!!!

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    Page 5 of 8

    Ask the Community - MayMoes

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    Center Street Grill

    Center Street Grill

    4.0(231 reviews)
    1.2 mi
    $
    Locally owned & operated
    Women-owned & operated

    Wow!! Full restaurant, great energy, vibes and great food!!…read more Imagine the mindfulness of creating a breakfast, lunch, and dinner menu for keto! So many types of delicious burgers, and salads!! Hot and cold sandwiches and wraps! We got the Avicado BLT salad and the Lime chile burger! We really wanted to try a local burger shop and feel a vibe here in Logan and we definitely found it!!

    Center Street Grill seems to be a beloved stop for locals, and I won't begrudge them that…read more My friend and I stopped by for lunch on a work trip on a rainy Saturday. About half the tables were full. The cashier greeted us cheerfully and offered help from the menu. From start to finish, he has friendly and attentive. The menu is large, and includes everything from reasonably priced (sub $10) sandwiches and wraps, to salads, burgers, fried sides, desserts, and even keto offerings! We ordered a Cobb salad and a Patty Melt and pickle fries. The pickle fries were the most lackluster. Nothing obviously bad that I can point out, they just weren't very good. My salad was very standard. Again, nothing wrong, just nothing I couldn't make at home out of a bag. My friend did really enjoy her patty melt and curly fries. Also, points for having both Pepsi and Coke options in the fountain! Another note, you won't buss your own table. Leave your food there.

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    Center Street Grill - Philly steak with curly fries

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    Morty's Cafe - Logan

    Morty's Cafe - Logan

    3.9(251 reviews)
    2.4 mi
    $

    The Mortician is one of those burgers that is so good I have a hard time ordering anything else. I…read moretypically split it with my wife and we both have plenty of food with the side of fries. When I am not with her, I have eaten the Yucatán, Hawaiian, Kimchi Burger and the Iconic. All very solid choices. The Morty's burrito is surprisingly good and a great choice for breakfast. One of our favorite things is the shakes and in particular, the German Chocolate Shake. An often over looked thing in Utah is the French fires. You guys don't understand how good you have it and we call them Utah fries. Absolutely delicious with a perfect crispy and texture with amazing flavor. I do prefer the ranch over fry sauce but either way is great. Thanks Morty's!

    I feel like Morty's vibe sits somewhere between your local mom-and-pop burger joint, and something…read morelike a Freddy's. I ordered a Patty Melt and fries. 10/10, great caramelized onions and good spicy Russian dressing. Fries are good, not the best but certainly not the worst! (We did carry out, so I imagine they'd be better fresh!) My husband ordered the Philly Cheesesteak Burger, and he gave a 7/10. Well seasoned and good meaty cheese, but the peppers and onions weren't grilled quite enough. The chicken nuggets are not good, taste like frozen nuggets you'd make at home. A stark contrast to the great burgers. Weirdly, the soda was horrible. Like the syrup was running low. They need to change that in the machine and/or warn people. I'd be fine with changing my drink selection. The scone fries are a fun sweet to end the meal with. Less sweet than a funnel cake dough (imo) but the raspberry cheesecake dip really helped! Overall, I'll return, but be selective about what I get, and maybe I'll dine-in.

    Photos
    Morty's Cafe - Logan - Inside

    Inside

    Morty's Cafe - Logan - Hawaiian

    Hawaiian

    Morty's Cafe - Logan - Inside

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    Inside

    MayMoes - cajun - Updated May 2026

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