This place is a gem in Logan and I wish there was a location in SLC. We got there before closing and I had the shrimp and grits. It was amazing! So flavorful and with just the right amount of kick to it. Staff was friendly and great to chat with. A+ read more

We recently tried MayMoes with some family this weekend and everyone loved their food and wants to return asap! My husband is a southern food snob and said his hush puppies and pastrami burger were amazing. The hush puppies were golden brown and had just the right amount of jalapeño. I had the blackened chicken pasta and while it was little spicy for my taste, the flavor was still phenomenal. The chicken was seasoned and cooked well. The space is very open and can accommodate large groups. The ambiance is chill and the overall feel is casual. Our food came out quickly and was piping hot! The owner also came out to check on us and ask about the quality of the food. read more

MayMoes - Cajun Pastrami Burger with side of hush puppies - Cajun/Creole Near Me - Logan, Utah

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I've been spending some time up in Logan lately. Heard a ton of good things about this restaurant. So decided to give it a try. Maybe it's the dish I got but it was not it. I tried the Cajun blackened chicken pasta. The chicken was not blackened. No crisp. It also was just kinda randomly chopped up thighs. No heat at all. Service was good. People working there were nice. The restaurant itself looked a little run down but not bad. I mean it was so lacking in flavor that I don't think I would try again. As far as wheelchair accessibility. Overall great! Plenty of parking. Flat surface to get it. Enough space to move. read more

MayMoes - Cajun Blackened Chicken Pasta - Cajun/Creole Near Me - Logan, Utah

The food here is amazing and is probably very authentic. The portion sizes are HUGE! The prices are very reasonable and affordable. The service was incredibly fast and food came out fast and piping hot. The ambience was pretty good with nice atmosphere. read more

MayMoes - Cajun Pastrami Burger - Cajun/Creole Near Me - Logan, Utah

Zero star jambalaya 5 star shrimp and grits The red beans were really tasty, but the jambalaya was just rice. There was no chicken or pork in my jambalaya dish. Unfortunately I ordered the jambalaya. Those at the table that ordered shrimp and grits loved it. read more

MayMoes - Jambalaya - Cajun/Creole Near Me - Logan, Utah

There is precisely one Cajun restaurant in Salt Lake County where I reside. If you count the Cajun-esque seafood spots where you would describe what they do more as "a boil" then you get a whopping 6 restaurants, though two are multiple locations of the same chain. And I mean, there are some Po' Boys on those menus, but mostly it's baskets of fried things, or bags of boiled things. Which is lovely, and wonderful. But if you want to sit down and order jambalaya, or red beans and rice, you really have to look around. So imagine my surprise when I went to Logan for a daycation recently, and the Yelp app pulled up a Cajun spot in Cache County. We rolled in after a lovely hike, quite famished, about 2:30pm. It was pretty quiet in there, with only two other parties. Perfect in the time of COVID, and since everyone working was masked up, we felt good about a dine-in experience. The ceiling is high and the walls are big, and the menu boards up there are HUGE. We craned our necks to see what we wanted to order, and I was drawn to the platter portion. We ordered jambalaya, and red beans and rice with added sausage and hush puppies. And then, just for funsies, we got the Gator Bites from the Sharesies menu. They brought out the Gator Bites first, which are, as you guessed, gator nuggets. They're breaded and fried and served over waffle potato chips and served with an aioli. We had some bonus pieces of fried okra in there, but I'm unsure if that's part of it, or if we just got bonus basket finds. The portions are generous (this would be a theme on every dish) and we dug in. We also tried their sauces, and found the house sauce and the BBQ sauce to be quite good. The BBQ sauce is smoky, the house sauce more creamy. Then our dishes came out, and they're pretty big. The jambalaya was like 8 or 9 bucks and the red beans and rice was like $7.50 but you add a couple bucks for the meat and hush puppies. Honestly, the hushpuppies were pretty darn tasty and some of the best I've had. Rather than being dense or hard, they were pretty light and very tasty. My jambalaya as gone in a flash, and I opted for BBQ beans on the side which was nice. I liked the side, but if I had it to do over again, I think I'd get slaw so the cold would tame some of the spice and I would have a nice crunch. But I ain't mad. And it's not too spicy. Spicy enough to make you pause every so often, but not so much you don't want to continue. The red beans and rice was a massive plate. All of that was good, with the sausage being a highlight. They were generous with everything, but for my taste I like a little more rice, proportionally. It's not a pure Cajun spot. There are burgers (that marrow butter one looks mighty interesting) and you know they have made concessions in the name of inclusiveness. There's a little fusion going on (Baton Rouge cheesesteak?) but I'm here for it. The only real misfire is that electric blue ranch. I'm sure some people go nuts for it. But you're already doing a kind of fusion here. And the food stands on its own. Not only did I really not care for the taste, but it was just VERY out of place on the table, and it felt way too gimmicky. Don't let that one criticism keep you away, though. It's just an odd thing and surely it has its own flock of fans. Nice staff and very quick food, I think we were out the door for $35 which ain't cheap, but gator meat ain't too common in these parts. This would be a fun stop anywhere, but in Cache County, it's a really surprising and delightful place for post-hike lunch (and leftovers!). read more

MayMoes was freaking delicious! I ended up having the special - gator grits, instead of the usual shrimp and grits. Holy Guacamole! So so good. I also got to snack off the things my wife ordered, but mine was so memorable that I barely even recall what my wife ordered. We even ended up buying some of their "MayMoes" seasoning and we put it on a ton of things back home. Any time we drive up anywhere near the place, the family asks if we can stop here. (And how can I resist?) read more

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Ive lived in Cache Valley for 10 years and have never neem here! We had a great experience. I got the pulled pork sandwich and it was great, topped off with some fries and homemade fry sauce, nailed it! We had a group of 10 and our food came out really quickly! I love when that happens. Other meals included: Gumbo, cajun pasta, salad, Utah Burger, Shrimp grilled cheese, hush puppies. I think everyone loved their meal! Thanks for the quick service and! Lots of places to sit. They started off in a gas station and have since opened a store front! Incredible to see it grow. read more

Not enough stars on ratings scale to rate this place. I am from Louisiana and know what good Cajun food is. I've had a lot of bad Cajun food as I've moved around the country, but this place is a hidden gem (we'll doubt that hidden). First off the hush puppies are HUGE. They are full of corn and peppers and have so much flavor. They pack a punch! Plus they Come with cinnabutter!!! Yum! The red beans and rice were some of the best I've ever eaten. I wasn't expecting such depth of flavor but it was perfect! I'd highly recommend getting the full plate of it and taking some hone for leftovers next day. The jambalaya was more like dirty rice for me but I'm not a huge fan of jambalaya anyways but we got it as a side. The pulled pork poboy was a little disappointing. I guess I expected there to be more flavor there but it was still juicy, had tasty pickled and the bread was YUMMMM. We'd get a different poboy next time for sure. The shrimp and grits were the star of the show for me though. It's SO EASY to screw up grits and apparently next to impossible to blend shrimp and grits while getting all that Cajun flavor throughout. They hit the nail on the dang head!!! We had grist and gator as a special too and it's FABULOUS. Shrimp were better but still worth a try if it's a special. Beignets. Beignets. Beignets. Get them every time you are there. They are just like New Orleans Cafe Du Monde beignets but bigger (which you know is better)!! Lastly, they had boiled crawfish to celebrate their 5 year anniversary and they were just like home. The kind of spice that makes your nose run while you eat them. The seasoning soaked the whole crawfish including the head (which was FULL OF DELICIOUSNESS). If you ever see them advertising a crawfish boil, GO GO GO and bring an ice chest so you can take it all home! GO EAT HERE NOW. read more

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I went up to Logan to watch someone's boxing match at an event center in the area and took to Yelp for a new place to try since I'm not in Logan often. MayMoe's stood out and I was pleasantly surprised to see when I walked in that Guy Fieri had visited. It's usually a good sign in my experience! Walking in you see big blackboard menus and I was greeted by the friendly staff. There was plenty of seating, silverware and sauces at the front, and paper towels on the tables. I went with the blackened chicken pasta and hush puppies with cinnamon butter to try. The food came out relatively quickly. The portions are great. The pasta was hot, fresh, and delicious. The seasoning was perfect and I thought there was a good ratio of all ingredients throughout. The hush puppies I'm used to are from Long John Silvers and these were not as dense. Crispy on the outside and lighter inside. The cinnamon butter was more decadent than the one you get at Texas Roadhouse. I had about half of the pasta at lunch and the rest for dinner. While I was eating, someone on the staff asked me how everything was and if I needed anything else. I felt very welcome and pleased with my meal! I'd go back to MayMoe's if ever in Logan again. read more

MayMoes - Blackened Chicken Pasta - Cajun/Creole Near Me - Logan, Utah

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The next time we come to town this will be our "go to" stop. Awesome food and service! We spent some time and fell in love with New Orleans, Louisiana and this place reminded us of NOLA. As close as you can get to having a PoBoy on Royal Street, in the French Quarter, MINUS the drunk people. lol I recommend the shrimp and grits and to save room for the beignets. My only regret was not having some french bread to wipe the plate clean. Thanks for bringing these flavors to Utah. Any Salt Lake Location coming? read more

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This was delightful! The server was really friendly and the food was delicious. Everything had a good spice level which cleared the sinuses. The portions were filling and we were able take home some leftovers for a snack later. The restaurant had plenty of seating and was kept clean. I will definitely be back when I'm feeling the need for some Cajun food in Logan. read more

Very nice. BBQ chicken sandwich with coleslaw. Shrimp pasta was really good except a bit over salted. Cajun pastrami sandwich no jalapeno, was nice. Chicken strips are very good. I would like to see a menu so I'd know when to say No Mushrooms! The Maymoes sauce and the coleslaw are the BEST. read more

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Everything we had here was amazing. So many flavors and they all blended perfectly together. High quality food with the perfect amount of spice. So good that we ate there twice in three days. read more

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Great southern Cajun food. Stumbled on this while driving through Logan. Had the pulled pork with hush puppies and butter, grilled cheese and shrimp with grits on the side, chicken tenders with fries, and some beignets. Service was great, you could tell they cared about the restaurant and happy to be there. The fresh hush puppies with butter were the best part of the meal, they were dessert. We would order everything we got again. I added some ranch and bbq to the pulled pork sandwich and we dippped the chicken, fries, and grilled cheese in the house sauce and they were made for it I was only somewhat disappointed in dessert, but that would make me pause (even as dessert lover) from coming back next time. read more

Took some of our employees to lunch here today (over 20 people). Not only was the food delicious with unique flavors to contribute to the valley, but the service was super quick! Within a few minutes food was coming. The staff is super friendly, and they checked on us regularly to ensured everything was good. It's no wonder Guy Fieri loves this place. I had the catfish poboy and I highly recommend it. Looking around the table everything looked really good! Having been to Louisiana multiple times this place is just as authentic as the local cajun cuisine I have had down there. Cache Valley has many amazing unique local restaurants, and Maymoes is one of them! read more

I have nothing bad to say. I wasn't really hungry, but this delicious meal really hit the spot. Will go back when in ready for a shrimp poboy. read more

MayMoes - Tenders and fries, mustard slaw - Cajun/Creole Near Me - Logan, Utah

If I am driving through Logan, I am stopping here. The Shrimp Grits will leave you saying WHAT DID I JUST EAT?!? The flavor is explosive. I probably couldn't eat the Grits by myself. It's too much food. I split the burger and grits with a friend and it was perfect. read more

MayMoes - Cajun/Creole Near Me - Logan, Utah

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Try the Frog Legs. I'm serious. I wish I hadn't waited to age 42 before I had Frog Legs here. They. Are. Delicious. Yummy yummy in my tummy. read more

If there was a 3.5 stars, that's where this would be. Haven't visited since my less-than-stellar visit in 2017. New location, new staff. Still challenges with food. I asked if they had crawfish. I was told it is out of season. Having lived in Louisiana, I know crawfish & oysters are available in the months that end in R - when it's cold. I'm going to assume it's not cold right now in LA. I'm also going to assume getting it to Utah is a challenge. Ordered Blackened Chicken Pasta, because "it's the reason Guy Fieri visited." What I said about celebrity chefs was validated when my husband opened the pasta and asked, "Where's the blackened chicken." Seasoning was underwhelming. Creole lamb shank on jambalaya with a side - lamb is AMAZING - but my side of hush puppies was sitting in my jambalaya. Hush puppies have a texture, and mushy isn't it. Hush puppy flavor was good but they should have been crisp. Red beans & rice with sausage and hush puppies. AGAIN - hush puppies do not belong buried in red beans and rice. They were gross. Rice needed to be just a bit more. Sausage...not a fan of whatever brand they're using. Missed the Cajun mark with us. We also ordered beignets, which were good, but not like the ones in New Orleans. (At this point, you're going to say, "This is Utah." I get it.) I'm going to try to crisp them up in the morning in the air fryer or on a stone to eat with our Community Chickoree coffee. read more

So I've only managed to make it to the new location about 10 times (not bad since I live 50 miles away :) ). Everything is STILL on point here and you will get some of the best food Utah has to offer. The Jambalaya is still my favorite and I have been known to order the Jambalaya plate and choose Jambalaya as the side it comes with. Ordering off the menu is great, but the specials are where it's AT! Most of the time it is something unusual and something you haven't tried before. Let go of the edge of the pool and jump in. The food is rewarding, made with love, and flavorful beyond what your mouth thinks it knows. read more

MayMoes - Grilled shrimp Po' Boy with a side of Jambalaya and Ettouffe. - Cajun/Creole Near Me - Logan, Utah

Our family went here Memorial Day weekend. It was busy and yet the workers were working so hard to accommodate 2 very large parties (including ours.) In this Covid era where so many restaurants are struggling to find good help, MayMoes is the exception. We'd never been here before but I trusted the reviews on Yelp and they didn't disappoint. My shrimp grilled cheese was delicious and my son's shrimp and grits (I'd come up with a better name) was phenomenal! The only thing we didn't really love was the jambalaya....kind of dry. We will definitely be back! read more

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So I was in town working and not sure where to go for lunch and decided to stop here. Boy am I glad I did. I had the shrimp, Poboy and the jambalaya and hush puppies. The food is amazing! A must stop for lunch. You Won't regret it. read more

Eat here!!! You won't regret it. The food is well seasoned and the atmosphere is great!! The service is really good too.

Not only is the food here AMAZING (if you're into the fried foods and sweet New Orleans twist) BUT! The customer service is out of this world. I always love going here because I feel cherished. Cute interior. Unique and flavorful. I would recommend this place to anyone just for the experience provided 10/10 read more

We drove all the way to Logan just to go here with our son and his wife that recently moved to Logan. The food was hot, fresh and was served quickly. The customer service was great. The decorations were fun. The experience was very family friendly. read more

I believe the owner helped me, he was so friendly and helpful! He asked me to bring Crumbl a little tray of Beignets! So nice! I got a pulled pork pork sandwich it's so soft and tasttyyy! I do wish that they put more bbq sauce though.. also the ranch is BLUE! read more

MayMoes - BBQ pulled pork baby!! - Cajun/Creole Near Me - Logan, Utah

Well..... I enjoyed the food I was able to eat. I ordered rice and red beans with sausage and hush puppies. And a side of beniets. I received the rice beans and hush puppies. But after sitting down was informed the sausage was frozen and they would cook another kind of sausage for me. That took a long time (rest of our meal was finished) before they brought out the sausage. It required a knife to cut it so I could eat it. I asked for a knife and was told they didn't have any. I asked how was i supposed to eat the sausage and I was told they would get back to me when the line slowed down at the cash register. We waited a while but I couldn't wait anymore. Didn't try the sausage. Would still probably go back. Just an odd experience. read more

MayMoes - Sausage I couldn't eat because they did not have a knife. - Cajun/Creole Near Me - Logan, Utah

I had some of the very best catfish here, and that's saying a lot considering very few people in Logan, Utah, know anything about southern cooking. Maymoes is the real deal. It's authentic southern food, and it's amazing. Go here if you want the real thing. It's a bit pricey, but they have to fly their food in weekly. The menu is hit or miss depending on what they fly in. The waiter went above and beyond in hospitality, and the catfish sandwich looked like it was prepared for an advertisement or magazine cover. Absolutely perfect, and it tasted seasoned to perfection, crispy, and freshly cooked. read more

This place is fantastic and it starts when you walk in. The guy at the counter is Over the top with enthusiasm for the food here. He explained the menu and got me set on the cat fish po'boy. I was not disappointed. Light and crispy not greasy. Great home made sauce and the bun it was on was perfect for a huge bite. The side of beans were a great addition. If you love Cajun food this place is a must. read more

MayMoes - Catfish po' boy and side of beans - Cajun/Creole Near Me - Logan, Utah

My husband drives all the way from Heber for the shrimp n grits! Yummy yummy food. We love it

Great food, can be a bit spicey but it's always as ordered and pretty quick. I would recommend to anyone.

Ok, this place was awesome. We came up from Salt Lake and this place did NOT disappoint. It was without question the best shrimp and grits I've ever had. It was spectacular. I've had good shrimp and grits in South Carolina and I had some really good shrimp and grits in Kansas City. These are the best shrimp and grits I've ever had. The flavor was perfectly distributed between the shrimp and the grits and the sauces and the other items in the shrimp and grits. Not one overpower the other they all work together in a beautiful Medley. My man at the front desk helping us order and get to our tables was very kind and engaging. Spectacular ! read more

Super good food. I got the Jim Alayna and it was gas. Super friendly service, and pretty cheap as well. Definitely hope to go back soon

been to Logan many times, first time at MayMoes and it did not disappoint. I ordered the shrimp and grits which was a delicious, spicy hot mess of shrimp, grits, a creamy sauce and plenty of thinly sliced jalapenos. My friend enjoyed his Po Boy. Prices pretty inexpensive for what you get, interior a bit sparse. Friendly service the day I was there. Definitely will be back. read more

This place did NOT disappoint! We drove up from Layton and it was totally worth it! We shared the catfish poboy & marrow burger and it was delicious! We will definitely be back! Great service and awesome staff! read more

MayMoes - Catfish Poboy & Marrow burger - Cajun/Creole Near Me - Logan, Utah

So. Good. I can't even put into words how savory the food is. Jason is one of the kindest humans, James always makes me feel welcomed, and I KNOW every time I go in, the food, the service, the experience is gonna be a home run. It's always my place I take people that come visit me. read more

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Excellent service and an owner that loves what he does and the community he operates in. Not to mention Tim the food is FANTASTIC!

Lady was so sweet and their food ‍ I'll definitely be back soon. I'm so glad there's a soul food spot near me now

When you see beignets on a menu claiming Cajun bonafides it instills a certain level of confidence. When you see gator bites, andouille and bread pudding - all at a restaurant in Logan, Utah(!) -your eyes pop out of your head as you start speaking with a Cajun accent (cue the zydeco.) I searched in vain for New Orleans style bbq shrimp - that's one menu item I would like to see them add, but this place is off to a very good start. Shrimp and catfish are sort of at the top of the Cajun food pyramid and therefore more accessible to those who might be thinking "hmm, I like the Filet 'O Fish, so I think I can handle that." That logic didn't work on my dad though as he retreated into the safety of pulled pork instead. What a shame too, that shrimp po'boy is stellar. The fried shrimp that comes on this sandwich is some of the best I've ever had. They're lightly seasoned, fried perfectly, succulent and juicy little buggers that have just a little snap when you bite into them...so mouth watering! I also had a side of jumbalaya, which is on the dry side, very flavorful, but it may be a bit too spicy for those who don't do spicy. The prices run a bit high, but the quality is commensurate. The large shrimp po'boy is $14 but the regular is plenty big enough, especially if you want to enjoy a side, some beignets or gator bites as well. As for the beignets...it was like being transported to cafe du monde - complete with sticky tables and hordes of tourists! Delicious! read more

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