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MayMoes

4.4 (297 reviews)
Updated over 3 months ago

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MAYMOES ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for kids

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Recommended Reviews - MayMoes

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Cajun Pastrami Burger
Ruslan S.

The food here is amazing and is probably very authentic. The portion sizes are HUGE! The prices are very reasonable and affordable. The service was incredibly fast and food came out fast and piping hot. The ambience was pretty good with nice atmosphere.

Jambalaya
Brad H.

Zero star jambalaya 5 star shrimp and grits The red beans were really tasty, but the jambalaya was just rice. There was no chicken or pork in my jambalaya dish. Unfortunately I ordered the jambalaya. Those at the table that ordered shrimp and grits loved it.

Hush puppies with cinnabutter
Joshua S.

MayMoes was freaking delicious! I ended up having the special - gator grits, instead of the usual shrimp and grits. Holy Guacamole! So so good. I also got to snack off the things my wife ordered, but mine was so memorable that I barely even recall what my wife ordered. We even ended up buying some of their "MayMoes" seasoning and we put it on a ton of things back home. Any time we drive up anywhere near the place, the family asks if we can stop here. (And how can I resist?)

Gator and grits
Jenee' J.

Not enough stars on ratings scale to rate this place. I am from Louisiana and know what good Cajun food is. I've had a lot of bad Cajun food as I've moved around the country, but this place is a hidden gem (we'll doubt that hidden). First off the hush puppies are HUGE. They are full of corn and peppers and have so much flavor. They pack a punch! Plus they Come with cinnabutter!!! Yum! The red beans and rice were some of the best I've ever eaten. I wasn't expecting such depth of flavor but it was perfect! I'd highly recommend getting the full plate of it and taking some hone for leftovers next day. The jambalaya was more like dirty rice for me but I'm not a huge fan of jambalaya anyways but we got it as a side. The pulled pork poboy was a little disappointing. I guess I expected there to be more flavor there but it was still juicy, had tasty pickled and the bread was YUMMMM. We'd get a different poboy next time for sure. The shrimp and grits were the star of the show for me though. It's SO EASY to screw up grits and apparently next to impossible to blend shrimp and grits while getting all that Cajun flavor throughout. They hit the nail on the dang head!!! We had grist and gator as a special too and it's FABULOUS. Shrimp were better but still worth a try if it's a special. Beignets. Beignets. Beignets. Get them every time you are there. They are just like New Orleans Cafe Du Monde beignets but bigger (which you know is better)!! Lastly, they had boiled crawfish to celebrate their 5 year anniversary and they were just like home. The kind of spice that makes your nose run while you eat them. The seasoning soaked the whole crawfish including the head (which was FULL OF DELICIOUSNESS). If you ever see them advertising a crawfish boil, GO GO GO and bring an ice chest so you can take it all home! GO EAT HERE NOW.

Blackened Chicken Pasta
Blythe S.

I went up to Logan to watch someone's boxing match at an event center in the area and took to Yelp for a new place to try since I'm not in Logan often. MayMoe's stood out and I was pleasantly surprised to see when I walked in that Guy Fieri had visited. It's usually a good sign in my experience! Walking in you see big blackboard menus and I was greeted by the friendly staff. There was plenty of seating, silverware and sauces at the front, and paper towels on the tables. I went with the blackened chicken pasta and hush puppies with cinnamon butter to try. The food came out relatively quickly. The portions are great. The pasta was hot, fresh, and delicious. The seasoning was perfect and I thought there was a good ratio of all ingredients throughout. The hush puppies I'm used to are from Long John Silvers and these were not as dense. Crispy on the outside and lighter inside. The cinnamon butter was more decadent than the one you get at Texas Roadhouse. I had about half of the pasta at lunch and the rest for dinner. While I was eating, someone on the staff asked me how everything was and if I needed anything else. I felt very welcome and pleased with my meal! I'd go back to MayMoe's if ever in Logan again.

Beignets, delicious, reminds me of NOLA
Benjamin B.

The next time we come to town this will be our "go to" stop. Awesome food and service! We spent some time and fell in love with New Orleans, Louisiana and this place reminded us of NOLA. As close as you can get to having a PoBoy on Royal Street, in the French Quarter, MINUS the drunk people. lol I recommend the shrimp and grits and to save room for the beignets. My only regret was not having some french bread to wipe the plate clean. Thanks for bringing these flavors to Utah. Any Salt Lake Location coming?

Inside
Kari P.

Very nice. BBQ chicken sandwich with coleslaw. Shrimp pasta was really good except a bit over salted. Cajun pastrami sandwich no jalapeno, was nice. Chicken strips are very good. I would like to see a menu so I'd know when to say No Mushrooms! The Maymoes sauce and the coleslaw are the BEST.

Shrimp and grits. Amazing
Erin J.

Everything we had here was amazing. So many flavors and they all blended perfectly together. High quality food with the perfect amount of spice. So good that we ate there twice in three days.

Tenders and fries, mustard slaw
Derek H.

I have nothing bad to say. I wasn't really hungry, but this delicious meal really hit the spot. Will go back when in ready for a shrimp poboy.

Jesse H.

If I am driving through Logan, I am stopping here. The Shrimp Grits will leave you saying WHAT DID I JUST EAT?!? The flavor is explosive. I probably couldn't eat the Grits by myself. It's too much food. I split the burger and grits with a friend and it was perfect.

Grilled shrimp Po' Boy with a side of Jambalaya and Ettouffe.
Travis B.

So I've only managed to make it to the new location about 10 times (not bad since I live 50 miles away :) ). Everything is STILL on point here and you will get some of the best food Utah has to offer. The Jambalaya is still my favorite and I have been known to order the Jambalaya plate and choose Jambalaya as the side it comes with. Ordering off the menu is great, but the specials are where it's AT! Most of the time it is something unusual and something you haven't tried before. Let go of the edge of the pool and jump in. The food is rewarding, made with love, and flavorful beyond what your mouth thinks it knows.

Shrimp and grits...so much yummier than the name!

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3 years ago

Great food and service. They always meet you with a smile. Love that we have a taste of southern food

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3 years ago

Good po boys, would like to try t g e shrimp and grits bur it's cost prohibitive looking forward to seafood boil

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3 years ago

Amazing food, great service, great energy. great local spot. Worth the price, we got to go, next we'll eat in.

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Jason D.

So happy to hear it was worth the drive. Thanks for the kind words

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Ask the Community - MayMoes

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Alright, on your first visit here you are going to get lost unless you heed my warning and follow…read morethese instructions: When you exit off 89 at the light, turn right toward Best Western. Just south are some strips of businesses. Search for the karate studio and art academy, then take a left to go behind them and there's Beehive! I swear, they are trying to hide from someone, and even having visited two years ago, I still couldn't find 'em when I stopped by a few weeks back! Inside, it's an itsy lil' store offering wedges of their cheese by the pound and cheese curds. They also have a few varieties of excellent cheeses not made in house and local Creminelli salami, plus Chocolot candies. They carry a decent selection of Savannah Bee Company bath and body products, and a bit of their own branded merchandise. A variety of local stores sell Beehive Cheese, but it's still fun to stop here as you have access to all their goodies, most importantly, a variety of dreamy cheese curds. I just tried Fully Loaded for the first time: a delightful cheese fortified with High West's Double Rye Whiskey, and wow! That is a new favorite (and I truly adore all their cheeses). It's a little bit sweet, with such an intriguing flavor, and everyone I shared it with remarked that it was especially delicious. Chocolot (based in Ogden!) makes some excellent and beautiful artisan truffles. At Beehive, they also had some of their toffee, peppermint bark, and chocolate covered cinnamon bears. I really adore this brand, and it can be difficult to track down, so make sure to snatch up a box (chocolates are $2 a piece, available either as a set of three of six). The truffles vary in each package, and are not marked, but you can find a flavor key on their website: https://chocolot.com/pages/flavors. 4 stars for the shop, which could use a little excitement as it's a tad utilitarian, but 5 strong stars for their most exceptional cheese! They are a little out of the way, but I always forget how close they are to Ogden. Make the time to stop here if anywhere close by.

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Milk Being Process In Our Vat

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Store front

Red Lobster - SpENDless Shrimp Special takeout order packaged perfectly!

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Went back for the Create Your Ultimate Feast. Due to the fact that I ordered takeout and it wasn't…read morepackaged very well, I was slightly disappointed. Had the Classic Maine Lobster Tail and 7 oz Grilled Sirloin Steak as my main entree's. Requested hush puppies and Chesapeake Fries as my sides. As for the two shrimp choices, I chose Grilled Shrimp and Garlic Shrimp Scampi. First of all, the Shrimp was 10/10! No complaints whatsoever. The 7 oz Grilled Sirloin Steak was requested well done and still had a ton of pink meat inside which made it completely inedible to me. Chesapeake Fries were layered at the very bottom making them completely soggy. Hush puppies were a welcome surprise and would rate a 10/10 on those. It also came with warm melted butter and fresh lemon slices and ketchup packets for the fries. The Orzo rice included was absolutely divine! It is an expensive meal but if you love seafood like myself I'd definitely recommend it! Everything did taste fresh all things considering.

We celebrated my daughter's 8th birthday at Red Lobster and it was an incredible experience. She…read morehas been fascinated with lobsters lately and was thrilled to finally dine here. My wife and I had not visited in years and we were pleasantly surprised. The staff were friendly, attentive, and wonderful with our kids. Our hostess, Gaby, went above and beyond with her warmth and hospitality. The food was delicious. Our kids loved trying lobster for the first time and they could not get enough of the cheddar biscuits, which they even said were better than Texas Roadhouse rolls. To make the birthday extra special, the staff sang happy birthday, brought out a giant ice cream goblet with a candle, and decorated the plate with a cute lobster design in strawberry and chocolate syrup. They also presented a hand-signed card from the entire team. As a fun bonus, the kids got to handle a real lobster and received personalized certificates. A huge thank you to the Layton Red Lobster staff for making my daughter's birthday so memorable. We cannot wait to come back.

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MayMoes - cajun - Updated October 2026

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