TLDR, this place was really lackluster. I really hope it was just an off night because I can see this place having a lot of potential.
We were excited because it was pretty packed throughout the entire night. The interior is really nice: the colors, the bar look and feel. It's a big space, but way too dark and way too loud (I know how I sound). We saw our waitress one time and that was to take our order. She was nice but we didn't see her again. We put in our entire order, food and drinks.
30 minutes later, our food started to come out. At this point, we hadn't received our drinks. Our drinks came out after most of the food was out. People who were seated after and around us got their drinks before us. The food had potential to be quite good, but most of it was lukewarm.
Cocktail: No joy in Mudville $20
For $20, I expected something more inspired by a place claiming to be one of the best cocktail bars in Atlanta. The cracker jacks added nothing except floating pieces of small popcorn in my drink. The cocktail was fine, but didn't transcend anything. Friends had: itsy bitsy martini, old fashioned, and the champagne cocktail. They all thought their cocktails were just fine.
Egg salad sandwich
The filling itself was actually quite nice. The okra was unexpected but welcomed. The bread roll itself... was fine - I'd compare to a Hawaiian bread roll; soft but could've been toasted. The egg salad would've been better served on sliced French bread or a toasted potato bun.
Fancy tots...
Sigh. I was most excited for this, but they came out borderline cold. Not crispy at all. The menu said it had truffle and black garlic, but I didn't taste any of that. Then again, I only had one tot. I didn't care to eat another.
Spanish Meatballs.
These were actually tasty (beef + chorizo) served with the tomato sauce. They were bite sized, but just like the other dishes, they were lukewarm. The French bread slices they were served with were stale. I think the bread was unnecessary. The only way to save that was to dip it in the sauce.
Croquettes
I enjoyed these the most. These were at least crispy and warm.
Chips and onion dip
Our waitress upsold us on this. She said the chips were house made. They weren't quite sturdy enough to scoop out the onion dip, but they were at least good and crispy. I wish the dip was a little creamier. It was a bit too firm of a dip - similar to cream cheese that was just taken out of the fridge.
We also ordered the charcuterie board but that never came out. read more