My wife and I celebrated our anniversary at May kitchen last year in May of 2016. The ambience is great. The fish was cooked very well that it just fell open--my wife wanted to know how to do that! Also, the presentation of the pad thai was outstanding!! Since it was our anniversary, they gave us a complementary desert. Great place! read more

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This place was my favorite place before Covid. We came today and the pad Thai didn't taste like what I imagined. It has been some time but it is still go . read more

The best! I am so grateful to live on Vashon, the same location as May Thai! The staff is always extremely friendly and make you feel so welcomed. They are so informative about the food and ultra competent. The food is consistently delicious! read more

The food was outstanding but despite having reservations it took a while to be seated and then there was a huge wait for the entrees after being served our appetizer. Ambience was ok read more

My wife and I walked in for a drink. She has been there many times, I have not. The restaurant looks closed from the outside, but enjoys that look. I was impressed with the inside hardwood decor. We ordered two drinks, the bartender was friendly and quick. We will go there again. The first Friday June - August the place turns into a dance club called, "Club Bangkok". Who doesn't want to go to Club Bangkok? read more

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We have eaten here many times since they opened, and thought of it as a special place. Never been more disappointed. 7:30 reservation, seated at 8:00. The kitchen was out of chicken, shrimp and our favorite appetizer (Thriftway across the street was open until 9:00- they could have sent someone over for chicken!) We ordered beef phad thai, and it came almost an hour later, was grey and tasted bad. The service was abysmal, no one came to check on our drinks or to ask how our food was. We are long-time islanders who won't be back. read more

What a great place. Best Thai food in Washington! Ate take out a dozen times and it always tastes like heaven. Must try! read more

Whole Trout was amazing holy crap! Service was amazing, All the ladies are kind. It's very dark in here but i like the vibe. Definitely come here if you are in Vashon read more

I'm not planning to go back through all my reviews of Thai places that I've given five stars, but after visiting May Kitchen, it seems like there just aren't any other Thai places that even deserve five stars any more. Unless they can match what May is doing, they're all playing for second place. And we have some AWESOME Thai food in this town, too. But these guys are just completely serious about every single aspect of their operation in ways that not too many other restaurants (let alone just Thai places) can match. First: Make SURE you have a reservation. Not that they lose reservations, that's not what I mean--just don't space on making them. They really do get that busy. You might be able to walk in and score a table on a weeknight, or in the off-season. But if it's the weekend and the weather is nice, yeah, you will only get a table if you reserve in advance. You won't even sit down early if you do have a reservation--they are just that packed. It's not even that small a place, either. They curtain off the windows, and you walk in to a small host station foyer with heavy blackout curtains around it. Not a lot of room to wait, but it allows them to pack as many tables into the room as possible without making people feel crowded while they eat. The staff are nice, but they do seem to operate on the assumption that the fact that they have no tables available is something of a foregone conclusion. They're super friendly and nice about it, but don't feel like they're being condescending if they act like they're explaining the obvious when they say there's no place to put you. Evidently, out here on the island, that's just a given. I tried to get in here without reservations and didn't get close, then hurried back in with reservations, and immediately made plans to hurry back in again with family. It's so good. Once you head through the blackout curtains, you enter a peaceful, relatively quiet (despite being quite packed) sanctuary of a dining room. Rich wood all over every wall and the bar. Tasteful little tables and sturdy little chairs; a few booths in the other room. The cutlery and plates have a nice vintage feel to them, and seem like they must be from Thailand. The wood appears to have been reclaimed from a building somewhere over there as well. There's a bit of tasteful art here and there, and a large historic black and white photo of the owner's father. You definitely get the sense of a genuine proud Thai heritage here, and certainly an intense pride in the quality of the establishment too. The staff come bustling out quickly, and stay on point through the evening. Even the ones who clearly aren't Thai (most of them) know the menu cold--every dish, every pronunciation, every ingredient, every technique. And they can certainly answer questions quickly and helpfully. Squid The spicy tender squid appetizer is a small portion, served cold. This might momentarily disappoint lovers of American-style calamari, but it will quickly turn everyone right back around. Covered with fresh herbs, coarsely chopped red peppers, and swimming in a sour salty sweet sauce. The ringlets of squid are chewy without being too chewy, and the whole combination of flavors is amazing. Green curry Beautiful chunks of chicken and vegetables in an amazing house-made green curry sauce that was sweet but never got too sweet by any means. Believe me, I scooped out every drop, and it was never the least cloying. I've often had a bit more heat to green curries, even though they're usually the sweetest color in the curry rainbow. This one had a long strand of chewy white peppercorns in the sauce, giving it a bit of balance--I ate a mouthful of them, and they were more tart than peppery, since they had not been dried out to turn into grindable corns. Wonderful dish. Red jasmine rice Even the steamed rice here is rad. Whole trout (special) Pan-fried whole trout, served cleaned but otherwise intact. The server patiently explained how the rib bones were fully edible; they definitely added a rad crunch without seeming bony. They were cooked to the point of tenderness. She removed the spine upon serving though, along with the head and tail. Every bite of this was fantastic, and it came with enough papaya salad to have some with every bite of fish (she made a point of saying the dish is best when eaten that way). The next table didn't even touch their papaya salad, just ate the trout. I almost asked for their leftovers. Fried plantains Dessert. Crisply battered and fried plantains served with two scoops of very creamy (not icy) Thai coconut ice cream. So good. So, so, so good. Creme brulee Perfectly executed bowl of creme brulee with a porcelain-like top, tough but crunchy. Spicy, sweet, interesting crunchy accompaniments on the rest of the serving dish. Such a wonderful twist on a familiar dish. Everything else on the menu sounded good, and everything else the servers carried to neighboring tables looked and sounded good. read more

Upon discovering that this location is ranked 11th, in the Nation, for Thai we had to give it a go. Very unassuming exterior betrays a classy ambience where the focus is on cuisine and the customer sensory experience. Aromas full of Thai spices rise from the kitchen, plates are garnished table side by knowledgeable staff and the service was fantastic. Never in my life have I ever ordered a whole fish, but the special featuring the fresh rainbow trout was not to be missed. This beautiful animal was deboned table side and once I was told everything was edible, I engaged. The meat was moist, fresh and very mild. The skin was scale free and perfectly crisp. Thai's believe that consuming the eyeballs are good luck - down the hatch indeed! Absolutely memorable evening, with service and cuisine to match! read more

I am dumbfounded. Are we on the same planet? Is there a special entrance portal that I missed? Parallel universe at play? Secret handshake I don't know about? My experience was so different than that of the majority of folks here. I made a reservation for my parents and I a couple weeks out for Friday night (Feb 12th). We arrived and were taken to our corner/window seat. Hostess was sweet and lovely. Was immediately in awe of the decor and felt transplanted to a different time and space by the wood carvings, candles, and little Thai touches everywhere. Was greeted by a very smiley and enthusiastic server that everyone else seemed to know (and love). She did a good job explaining the specials and highlighted some "standout" dishes. We order satay and fried watercress as appetizers, a pumpkin curry, chicken pad thai, and the whole trout as entrees. Conclusion: they are very heavy handed with both the sugar and the salt. Very. It felt like an insult to my taste buds and to Thai cuisine. Though, I have no way of verifying whether this was "authentic" seasoning principles. The peanut sauce, tamarind sauce, curry, all too sweet. Fried watercress boasted coconut milk drizzled on top but it was so little you could barely taste it. It was too much fried batter, and too sweet a dipping sauce. Nothing that gave it more pizazz as watercress is mild and frying it zaps all the flavor out of it. Instant regret. The curry was one mushy sweet mess, an unfortunate use of their beautiful soft tofu. Very "one-note". Needed more spices to bring out the complexities of a curry dish. Table-side pad thai, while fun, made us realize that they do indeed like their cane sugar. (It was put in before we could stop the gal.) The noodles were so salty, I drank an entire glass of water to get through a small mound of it that I had plated. My parents steered clear of it after their first bite. The trout was the only redeeming dish. Fresh, tender white meat. Thank gosh it's fried whole, so it was completely unseasoned on the inside. And we could use as much or as little of the mango salsa to accompany and flavor the fish as we wanted. Picking out the little bones was annoying but I was so happy to eat food that was not saturated in sugar and salt! Overall a disappointing experience as I had heard great things about May's and it was suppose to be a special meal with my parents who were visiting from out of town. My parents are too polite to say anything at the time and I was resigned that they serve "Americanized thai food". Plus, it would have been awkward to send back everything but the trout...for my table and for the restaurant. So, there you have it. Maybe it was an anomaly of a night, but I'm too scared to go back and try. read more

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Given that there is one other Asian restaurant on Vashon this place could skate along forever and not have to try very hard, or even be all that good. But this is easily one of the best, if not, the best, Thai restaurants in the Puget Sound. There's an incredible amount of detail here from the beautiful, faux rustic wood covered walls to the coconut shells for salt and condiments and even to the presentations of food. The Pad Thais is finished at your table with loving care by the person I'll call the presenter(I don't know her name yet). She adds many things to the noodles, including little banana buds and and ground nuts and then carefully stirs it all up. It doesn't taste like 99% of the Pad Thai you'll get in Seattle. Every dish is well thought out and delicious. The servers are all extremely friendly and helpful (the current "Unnoficial Mayor of Vashon", Caleb, even works there and is charming). I'm likely moving to Vashon, but even if I don't this will continue to be a place I eat at often. If you're here on a weekend you really want to make a reservation. It's small and gets very very busy. read more

I travel to Vashon every year and on my last day there this summer, I went to May Kitchen. It was a huge mistake, that is the first place you need to go if you find yourself there. The food is absolutely delicious and I could not believe I had only went there on the last day. You will want to eat there every single night. I would travel across the continent to go back there again. Best Thai food I've ever had. Ever. It gets very busy though, make an appointment (or 5) but even though I was a walk-in and sat at the bar, I was looked after well and got the same show (get the pad Thai at some point). read more

May Kitchen & Bar - gaeng khiao waan .. I think. But it was awesome. Make sure to get some rice with it - Thai Near Me - Vashon, Washington

You could walk by May's Kitchen and never see it. Just pass it by. And that would be a real shame. May's Kitchen is unassuming on the outside, but delightful on the inside. The storefront to this new Vashon Island Thai restaurant and bar is almost anonymous. There is a Thai sign on the door. Nothing else. The windows look completely shuttered with Thai silks and exotic fabrics. There is nothing on the exterior to indicate what this business is, except a small "Best Places" sign in the window. Nothing really to reveal that May's Kitchen is run by the NY Times lauded Thai chef, May Chaleoy, who quietly opened up shop on Vashon, after walking away from beloved May in Wallingford due to a dispute with her partners. Wallingford's loss is Vashon's gain. Once inside the door, a gorgeous interior with rich teak woods and expansive dining room is revealed. The entire center of the room is made up of bar that looks like it belongs in 1930s Bangkok: part opium den, part speakeasy. This is a not to be missed dining spot on a small, unpretentious island. Between May's and La Boucharie, and a small but diverse Saturday Farmer's Market, Vachon Island is starting to have all the feel of a mini-culinary hot spot. Don't miss this one. Make reservations, since its very hard to get a seat here for dinner on the weekends. Walk ups will likely be disappointed, as apparently the word is now out among the locals, who all know they've got it good, making it hard to find a seat. (Note: Open W-Sunday, 4-9 pm, only.) read more

Great food. I found it had the right spicy ness and flavor. I've been to others where I had to have a full bowl of white rice to "dilute". I liked the eggplant dish and fried rice. We are out in the back and it was nice and comfortable. One could self serve the water and the trees were a decent cover for the fact we're sitting in the alley. read more

What more can I say that others haven't already? Ambience is great - it's a soothing feel, dark wood, cozy. The service is generally great - these times post-Covid things can be less than perfect but those are just the times. The food is outstanding. It runs on the sweeter side, so some people don't like it, but my partner and I do, and we're happy to have what we believe is the best Thai food in the area here on our island. read more

Food was great the first time, service was mid. A series of white/heterosexual couples that were seated after my partner and I got served before us. Tried to order pick up instead another time and our vegan pad Thai (that even said vegan on top of the container) had egg on it. Wish the service was better because the food (when we could eat it) was actually quite good. Overall, a really disappointing experience. read more

This kitchen has consistently rocked so hard over the past 7 years that I've been able to visit whenever I get to Vashon. Takeout is no takeaway in quality and from the amazing aromas, flavours, and taste variety. It's the only place that I like Phad Thai. The tom kha (coconut base) soup with prawns is award worthy. Their meat quality is tender and juicy, noodles in phad knee mow cooked to perfection. The fried bananas lack no crispy-oily fried goodness but must be balanced out with their ice cream which unfortunately this weekend was not offered since their freezer broke. Pineapple fried rice is luh-git! Eat here, no regrets. read more

First, let me say that I enjoyed the ambiance and service, which were both spectacular. My wife and I shared the Thom Ka soup which I would recommend as it was absolutely delicious. The reason for my low score was the Phad Khing Gai we ordered. The description was choice of protein with oyster mushrooms and mixed vegetables. What we got was a dish filled with 90% large chunks of white onion, 5 small triangles of tofu, a dozen mushrooms, and some green onion. The flavor was good, but I don't know anyone that would sit down to eat an onion and a half in some sauce. We paid about $17 for a dish that didn't have enough to fill us up and we had to pay extra for white rice, which I was surprised wasn't included. I understand that things are more expensive on an island, but I feel like I was swindled and hope this helps save someone else from feeling the same way. read more

This was the most delicious Thai food I have ever had. Even my husband loved the leftovers. My toddler drank the tamarin sauce and enjoyed the fresh rolls and pad Thai. read more

If there is a better Thai restaurant in the state someone please let me know? I recently dined here with 8 friends and I have to say everything we ordered was absolutely fantastic!! Every single thing we ate was full of flavor. The staff was awesome and the atmosphere great as well. read more

Always one of our favorites while on the island! Atmosphere is great inside, and the food is always even worth the takeout.

We took a take away order. Because when I phoned to reserved a table, it was too late to have a spot. So I order on the phone, and we have been asked to come 2 hours later to pick up the order. I agreed to wait the 2hours. When my husband went to picked it up, it wasn't ready yet... Let say that the "waiting time" for an order could be improved... Finally we ate... and The food was very good! We took a pad thai and a plate with eggplants and it was perfectly cooked. So good dinner experience for the taste, and I just put a star off for the long long wait. read more

My sister took me here for dinner on 26Oct2012, and it was GREAT! It's lovely inside - a little more nice-pub than Thai decor - and the service was excellent (thank you, Caleb!). We started off with the Papia Phak Sot, which are vegetarian non-fried spring rolls, and were absolutely delicious! We also saw the table next to us order the Yum Phak Boong, which is Siamese Watercress that has been lightly breaded (with rice flour, I think) and flash fried. It's served with a tamarind sauce on the side. We weren't as happy with this dish, although it had a nice crunch, because we felt that either the watercress' flavor was overpowered by the preparation, or that something more robust (arugula?) would have been better to use. We also ordered the Yum Neua - grilled flank steak in a Thai mint/cucumber salad. It, too, was very enjoyable. I think the next time I go, however, I'll ask for SPICY, since I seem to have pretty tough taste buds, LOL On special that night was a curry with pumpkin (kabocha type, I think) that was totally rave-worthy. We had jasmine RED rice with it - a first for me - that was absolutely perfect, tender and flavorful. For my preferences on spice levels, May Kitchen is a bit mild, and I would say that there are a couple dishes which need tweaks. However, it's my understanding that the restaurant is fairly new,and there was nothing that was in any way unacceptable. Nice atmosphere, good food, and superior customer service along with an adjustment or two will, I'm sure, make it FIVE stars when I come back to visit my sister! read more

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My mother has been alll over the world and she exclaimed "I think this is the best dinner of my life"! Appetizer: papia phak sot, veggies rolled in rice paper wrap. The sauce! The Sauce! I want that recipe, dangit Get the whole trout. They break it down in front of you so you wont eat the bones, I promise! We also had..phad normai farang goong: a stir fry dish with shrimp, tofu, mushrooms and asparagus. Delicious! Get the half jasmine-half red rice combo and a thai iced tea. read more

Service is very friendly but don't know where the mixup in the kitchen happened with our order as two tables that came in 30 mins after us were served first with food. Made reservations for 7:15. Very convenient via yelp / open diner apps. After one hour sitting. Still no food. 5 stars just went to 3.5. The most expensive priced pad Thai I've experience. Cooked at table side. $15+. Lovely authentic Thai decor sourced from Thailand. read more

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Best Thai food on Vashon. That's funny. It's decent, but I can barely handle the entitlement of islanders and that goes for self important hosts and bartenders. You're on an island. You're in food service. My family and I went in on a weekday without a reservation. yes, yes, I know I should have reservations, but Snapdragon was closed and our plan was to go there (another self righteous island establishment). We are told no tables for 2.5 hours. Okay, we have small kids so ordered to go. I take the family home and go back to pick up or order. I see that the table open an hour prior was still untouched. At this point the people that were seated when we were there earlier are leaving. I ask to sit at the bar and have a drink while I wait for my order. "Um...all those are reserved." There were at least 10 seats around the bar that were open. Fuck you. read more

Always a delight. The food is delicious, the presentation is gorgeous - and you have to dine here to truly understand the ambiance. They have Dragonhead Cider on tap, which is a bonus, too. One of my favorite stops in The PNW. read more

Beautiful interior brought from Thailand opens the visit. Tasteful and intriguing cocktails for start. Fried prawns ...best I've had. Yum Phak Boong fried watercress unusual, visually delightful and interesting to eat--great flavor too. Messy but fun.--Who cares Phad Metmamuanghimmaphan with prawns the best Thai dish period. Eat slow as its heat cannot be lowered. I'm typically a lightweight on very spicy but did it as did my date --get it with red rice. Use the limes in your drinks to put the fire out on your lips and finish with coconut ice cream and deep fried banana dessert to sooth the rest. Spicy eaters should remember that PH acid (fruit, etc) puts the fire out. Went back a 2nd night too!!! read more

May's lives up to its awards and reputations and is the best Thai food I have every had. The staff are so nice and efficient and when you step inside you are transported to another place. Just so lovely and I am excited to go there often. We had pad Thai and a curry but every pants that went by our table looked delicious read more

Incredibly delicious. Beautiful interior though we've been doing takeout during the pandemic. Delicious cocktails and everything is yummy. So grateful for this 5 star gem on the island. Curries, noodles, fried rice all top notch. Get red rice. read more

Starters were absolutely amazing! Likes them more tan the entrees we choose. Red wine selection was okay but only 3 Options and very reasonable inexpensive. read more

Really great dining experience The staff is so nice, always chill music and the food is always fresh and delicious Highly recommend the whole fish It's almost impossible not to be in a good mood when you're here Make reservations read more

Hands down the BEST Thai food I've ever had. This restaurant nails both the food and the experience. Pad Thai is deconstructed and compiled in front of you, according to your specifications. The Tom Kha soup is the most flavorful I've ever had. The appetizers are always on point, and the creme brûlée is perfect. The service is 5 stars+++. read more

May Kitchen & Bar - Thai Near Me - Vashon, Washington

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Was very happy with this restaurant. Told by many that it's the place to go for Thai on Vashon. Watercress was excellent, squid was excellent! Our entrees were superb. The only thing was my niece didn't really enjoy her dish and the restaurant took it off our check. That's an amazing way to keep people happy and it made us appreciate this fine establishment even more. Next time we come to the area we will be back! read more

Very delicious Thai food! The outside seems very unassuming but when pointed to visit may while in vashon we decided to make a reservation. The inside is tastefully decorated and feels like you're somewhere else. Everything we ordered was fantastic. I had pad Thai which was presented beautifully and our table. The vegetarian/ vegan options are awesome and I know next time I'm in town I'll definitely be eating here! read more

May Kitchen & Bar - Thai Near Me - Vashon, Washington

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The atmosphere and the service were absolutely impeccable. I do recommend reservations especially if you are a weekend warrior. We arrived to the island on Friday night and made reservations waiting in the excruciatingly long line for the ferry using Open Table. Fortunately for us they had room earlier than our reservation and that allowed us to grab our table 30 minutes earlier than expected. Many reviews on here state DO NOT hesitate on ordering the fried watercress! It is AMAZING! This is a hidden gem and should not be missed! read more

As always, the food from May's Kitchen was otherworldly! But the added benefit of their Picnic in the Park made last might's meal fantastic AND fun! Do it while you can! There are only two spots per day and like the long sunny days, it will be going away! read more

May Kitchen & Bar - I got to be a hero this week, thanks to May's Kitchen and Bar, when I took our staff to their Picnic in the Park for food and games!!! - Thai Near Me - Vashon, Washington

Very nice restaurant with great ambiance, live piano music, and friendly staff. The green curry and pad see ew (spelling may be off) were amazing, probably the best Thai food I've had in the US. I recommend making a reservation since there are not a ton of tables and it seems to be a popular spot. I'd definitely return when I'm on Vashon again. read more

May Kitchen & Bar - Thai Near Me - Vashon, Washington

Absolutely delicious! Food and atmosphere was great and service was great! Worth and trip to get out there if you're a fan of Thai food! read more

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