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    Matsu

    4.2 (298 reviews)
    Ultra High-EndJapanese, New American, Pan Asian
    Closed 4:00 pm - 10:00 PM
    Updated 3 months ago

    Matsu Photos

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    MATSU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Matsu

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    Reviews With Photos

    10 course tasting
    Christian C.

    Wowie wow. First time ever doing a tasting menu type of deal. Oh me oh my. Everything from the service to the drinks to the food 9.9/10. I'd show you my pictures of the food but I believe it is better to keep it a mystery, so you are unsure of what you are going to be eating next, as each dish has their own very unique characteristics. But wow what a lovely time it was, service was incredible and I enjoyed almost all of the food items! The only thing I found strange was pork. It was very tasty I just didn't understand why the walnut butter was part of it. Sure it might sound good because it was an apple walnut sauce, but from my taste, I feel it did not compliment the pork. The first one with the kanpachi and raspberry sauce and the 5th one with the rockfish with scales and the sweet potato chowder were absolutely unbelievably divine! I will cherish those forever. And that drink, I'm forgetting the name, but it is the first one on the mocktails, with honey, yuzu, and togarashi. Impeccable! Thank you so much! If I was wealthy, I'd be back in a heartbeat! P.s. from the outside I thought 100% that this place is closed even though a booked a non refundable reservation haha! Just open the door, you won't regret it!

    Mei T.

    I came here with a friend to try a few of the dishes on their menu. We had the following: - Tsukune (cheeseburger) - Hamachi tartare - Pork neck - Sunflower If you've never had pork neck, I highly recommend it. The meat was incredibly tender and the sauce was perfection. They had beef tartare, but I'm not a huge fan, so they offered a white fish (hamachi) that was flown in overnight. The dish was very light and refreshing, definitely can taste the freshness! I wasn't expecting to eat a cheeseburger at this fine restaurant, but our server swore it's the best burger he has ever had in his life and insisted that we tried it. I admit it was delicious, but I wouldn't say it's the best I've ever had in my life. It's good, but I wouldn't recommend it. $23 for a "naked" burger is a bit pricey. At least give me a few strands of fries or some lettuce and pickles. The Sunflower was interesting and tasted a bit funky. I couldn't make out what it tasted like, or what it was. If I had to guess, the outside was a lightly cooked piece of squid heavily coated with coarsely ground matcha filled with "something mushy" and sunflower seeds and sunflower petals. I wasn't a huge fan. I had wanted to try the A5 Wagyu but at 6pm on a Saturday night, they had run out. I was somewhat disappointed. While I enjoyed some of the dishes, the experience did not meet the high expectations that I had set. I had tried Matsu when they were one of the participating vendors at the Wine & Food Festival. They were one of my favorite vendors, but this experience for me was just average. The restaurant was dark and cozy, barely lit by the few overhead lamps. Service was friendly and attentive.

    Inside the dining room
    Kris G.

    We came here for their famous monthly izakaya nights. We had seen them on social media and heard about them elsewhere, and decided we must check it out. We got there early, like we're having a glass of wine down the block before they opened because we had heard the seating is limited and the izakaya nights are super popular. Good news is, that worked because we got sat right away and it wasn't super busy. The second time we went for Tsuki night we were a little more relaxed and showed up maybe 20-30 minutes after opening and we're not so lucky, we had to wait about 45-60 minutes. Both visits were so delicious. We end up ordering a bunch of things on the menu and sharing them all (the first time we got one of everything). It's hard to choose a standout dish or dishes when they were all so good. Also since they were the Tsuki nights they aren't always available, but in case they are: Kampachi Sashimi - very simple in appearance, but it let the flavor of the fish and sauce shine. This was a great start to our meal. Potato Salad with Sesame & Katsuobushi - not my cup of tea but it had good flavor and my BF loved it. The presentation was cool with the bonito flakes on top. They fluttered in the breeze. Kakiage with shrimp - this was the a new dish for me as I have never had it before. It looked like a little tempura bird nest with shrimp. Very cool texture wise. Smoked Gyoza - fried crisp in the pan with the slurry. Had a unique taste due to the smoke. Jbox Tacos with Sukiyaki - these are a crowd favorite I hear and an homage to more non authentic home made taco. Really fun. Karaage Nuggets - these meat was tender, juicy and then crispy. The sauce was so flavorful. Keiko's Curry - flavorful and not at all what I expected to come when we saw curry. I really liked the flavors and the minced/ground meat. Duck Pho with Rice Noodles - duck was prepared perfectly and the broth had good pho spice flavor. Nice change of pace in the meal as well. Omurice with Squid - one of the most unique for me since I've never had this dish either. Never thought of pairing egg with squid either On or next trip, we had: Pork Belly with corn, sorghum & sumac - I loved the creamy corn with the little pieces of popcorn. I need to know how that was done. So unique and I could have eaten a whole side of it. The pork belly was good as well. Pork Chop with Mustard Seed, Currant, Beurre Blanc - flavors were so unique really nice combo Shrimp and Grits served with Andouille & Benne Oil - head on shrimp on a bed of grits Chicken Fried Steak made with Wagyu and covered with White Cheddar Gravy was good, but was one of our least favorite. Not because it wasn't good, but because even though the wagyu was super tender it was sort of lost in all the other flavors. It was still good, but the other dishes were so much better, so it was our least favorite. And by that we still ate the whole thing happily. Fried Chicken served with Cornbread drizzled with Honey, Jalapeno and some Potato Salad - one of my favorite because the chicken was so flavorful and moist with the crunch from being fried. For dessert we had the Shortbread Cookies, which were kind of like a cookie fluff sandwich. Both times we got the Tanuki cocktail and then some wine. All quite tasty Service was good. The first trip when we got everything, they coursed it out for us and had the flavors and the intensity build only bringing 1-2 dishes at a time. It felt deliberate and created a wonderful experience. The second time, the server was still nice, but even though we asked if they could course it for us, it was not. The 5 dishes we ordered came out with seemingly no particular order. Starting with the heaviest fried dishes first with the chicken and steak coming out together, and the other 3 dishes arriving 2 minutes later. It just felt a little less curated and our food got cold while eating other dishes. In hindsight I would have coursed it for us by ordering at different times. I was just lulled into thinking that it would work out since the first time when we asked they did it perfectly and when we asked this time, they said yes as well that they would do it.

    Mai W.

    I forgot how amazing Matsu was until I went back here last week to celebrate my birthday. Their coursing menu is so unique and I love how different the dishes are but how much everything ties into "Matsu" Staff was great. They started us off with a cava from Mexico. Which was actually probably the best sparkling I've had in a while. Hats off to the sommelier there. From star to finish, you know that every dish had its place. Sometimes I always get nervous that I'm never gonna be full enough because the portions look small, but the richness in flavor always tops me off by then. My favorite courses this time were the shrimp tempura (something that'll always stay on the menu), and the lobster course. The homemade ice cream at the end are amazing !

    Fried sweet potato!
    Julie T.

    Thoughtful gracious service Excellent food Inventive and memorable High attention to detail Elegant atmosphere Loved the cocktails and mocktails Highly recommend !!!!! For Date night Or Special occasion Or just drop by for the amazing wagyu burgers There is bar seating too for a more casual meal

    Alicia L.

    Dining at Matsu was a truly unforgettable experience! We did the chefs tasting with bespoke sake/wine pairings and every dish was beautifully plated and perfectly paired! Every dish was excellent but our favorites were the sheep brain fish and the lobster bisque! Our waitress was incredibly knowledgeable and every dish was presented elegantly and with extraordinary culinary detail and flavor. This restaurant truly deserves a Michelin star!

    Matsu smash burgers!  Nom nom!
    Sandi M.

    We used Matsu to cater most of the meals for an 11- day feature film movie shoot. We had celebrities on site and quality and flavor were really important. Chef William and team knocked it out of the park. The food was amazing and that was what he could do quickly and en masse. Not only does he have a natural flair for combining flavors, he is a pleasure to work with and made my life as the person responsible for crafty services so easy. I highly highly recommend Matsu, as do the entire cast and crew.

    Jessica G.

    An incredible experience in this hidden gem. The staff here is IMPECCABLE and the experience is 10/10. It's a great place for an upscale night, expect a bill upwards of $200+ and if you want to experience the 10 course, $550+. Another big plus is they have a lot of locally sourced food. This was my second time here and would go again!

    Lobster with Japanese sweet potato bisque and house made milk bread bun.

    A terrific meal and dining experience. Honestly, if we didn't live 500-miles away we would dine here every week. The effort that went in to each dish shone thru. We chose the chefs tasting 10-course menu and were not disappointed. I only wish I had the foresight to photograph the menu so I could more properly describe each image. A nice variety of proteins that were well balanced and delicious. The staff were amazing and so welcoming. The Chef was kind enough to drop by our table and chat with us. We loved that the background music was not too loud; the ambiance was very nice. The dashi broth variations were clean and fresh. So much work went in to each dish; well selected ingredients, nice sake selection. We really enjoyed this dinner!

    Felipe G.

    The 10 course tasting menu with bespoke wine pairings was amazing. The service was impeccable. Dishes were brought to the table and placed in front of us in coordinated fashion with description of dish and prep afterward try the staff. Everything was excellent. Ambiance is romantic and great for date night. The bespoke wine pairings were excellent. Mix of primarily unique white wines and Sake pairings. Can't wait to return.

    Dessert
    Rosemary T.

    I would give this place 4.5 stars but since there isn't that open, let's give it a 4. I've been wanting to try this place since 2 years ago, but I was pregnant. My husband and I agree this place is good, but we were just expecting to have a little bit more sushi or sashimi given the restaurant is categorized as Japanese. We got the 10 course meal. I have to say I liked everything except the 3rd dish that was the spicy rice paper roll and the fish dish. I'm not a fan of Indian type of flavor and it seems strong and over powering. I wish the fish did not have such an overpowering sauce. My favorite was the duck dish. The duck was cooked perfect and the sauce matched the flavor perfectly. I would come back for the duck dish any day. The service was top notch. The waitress / waiter filled out water cup as soon as it's half full. We got sake too. When my husband stated that he wanted the sake more chilled, the waitress provided us with a option to pour us a new glass with chilled sake or chill the sake we have in a ice and bring it back to us. We opted the latter. The option and gesture was very thoughtful. The restaurant is modernist feel, not really Japanese feel, which is what I was more expecting. Parking can be difficult because the only parking option is street parking. Would I come back again? Most likely not because it a far drive for us. But, definitely a nice restaurant to get an amazing food.

    The Matsu mantra
    Edward T.

    I have been blessed to travel the world (71 countries to date) for business and enjoyed great meal, at both Michelin-star and highly rated restaurants for 40+ years. This restaurant where we ate our New Years Eve dinner is now my favorite restaurant, . . . . maybe in the world and certainly in San Diego! This was one of the best meals I have ever had in my life and definitely the best meal I have ever had in San Diego!! I just keep saying, "AMAZING!! JUST AMAZING!!" We had the 10-course tasting menu with the optional A5 Waygu. Service was exceptional if not perfect at every level of engagement. Every dish was carefully presented, often by the chef himself, and perfectly described and explained. And every dish was pre-served with appropriate silverware for enjoying. I cannot wait to come back!!

    Richie K.

    This restaurant is a true gem in the San Diego area - it's so good that we drive down from Irvine to eat here. The dishes are extremely creative and unique, made with seasonal ingredients. There's a couple of different dining experiences available - we have tried the a la carte menu twice now. The prices are quite reasonable given the experience. We loved numerous dishes, but our favorites include their takes on tempura, lettuce, sunflower and ika (one of their signature dishes) and their wagyu cheeseburger. Some of the dishes are shareable for two - just ask your server for guidance. The service is attentive, but still casual. The dining room makes ample use of wood and other minimalist materials, which makes for a more relaxed dining experience. Definitely Japanese-inspired. Highly recommend Matsu for a date night, special occasion or even just a normal night out. There aren't many Japanese restaurants like this in the SoCal area.

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    Thank you for the kind words, we hope to see you again soon!

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    Matsu Reviews in Other Languages

    Ask the Community - Matsu

    What is the dress code?

    I would say smart casual, no t-shirts. If you decide to go, send me a message and I'll give you some pointers.

    How long does the dining experience last for?

    I would allow for 2 hours, but you can take your time. My Chef's table exerience was around 3 hours, time to savor each dish and talk.

    What is parking like? Is there street parking or private lot?

    I did not check for private parking. I parked on the street, same block as the restaurant.

    I see many appetizing looking photos of Matsu's food - I don't see sushi? Is this a totally different experience than a sushi bar and if so...how?

    Hello Lucy! Matsu is a 10 course tasting menu formatted menu that focuses on the techniques behind… Read more

    View All 6 Questions

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    Flying Pig Pub & Kitchen - Pork Verde Chilaquiles (Pulled Pork, Salsa Verde, Tortilla Chips, Fried Egg, Cotija Cheese, Cilantro).

    Flying Pig Pub & Kitchen

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    Everything on the menu sounds amazing, unfortunately what we chose was just ok…read more The service was very slow and the seating was challenging for my 8 year old... low with random cushions the kept slipping. We moved chairs around and grabbed blankets and got it worked out without any help from staff. Porkbelly appetizer was overcooked and lacked anything special that made it memorable. The pork chop was also overcooked and the grits were very thick.. cheesy but not creamy. The short ribs were dry.... Strange for braised meat and not enough sauce. The sauce was really good as were the mashed potatoes and carrots. The burger was excellent. Really juicy with a great bun. The atmosphere is very cool and inviting. I would return for burgers and to try the fried chicken. It looked awesome coming out of the kitchen. The burger was excellent.

    Dija Mara - Pork Belly Skewers

    Dija Mara

    (833 reviews)

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    I've been coming here for years to celebrate anniversaries, birthdays, and even just the end of a…read morelong work week--and it never disappoints. On this last visit, we had the chance to meet the owner and chef, and they, along with the entire staff, were incredibly kind and attentive. It was my first time dining at the bar counter, and the experience was just as lovely as ever. We ordered some of our go-to favorites, but also tried a few new dishes like the beef tartare, which was fantastic. The chef's special with green mussels and spicy coconut curry both looked amazing and tasted even better. We finished with a dessert that was light and perfectly balanced between tart and sweet. As always, an incredible experience--we'll definitely be back again soon.

    Dija Mara is a trendy Indonesian restaurant in downtown Oceanside with a warm, well-designed…read moreinterior and friendly service. Nearly everything we tried was bursting with flavor, well-deserving of the Michelin Bib Gourmand designation the restaurant has earned the past five years. The food is served family style, and the cocktail menu is unique. Conveniently, there is also a good amount of street parking around the restaurant, even on bustling weekends. To start, I had the black rose, an agave wine cocktail with black sesame, rose orgeat, and egg white. I'm not sure the blend of flavors worked, but it was certainly unique. We also tried the gypsy king (their version of a spicy margarita) and the pandan, lime, and coconut mocktail, both of which were decent. For the small plates, we agreed that the charred eggplant and sea bream ceviche were stellar. The sambal shined with the eggplant, and the cassava chips paired perfectly with the makrut lime and coconut cream in the ceviche. The roti was just alright - nothing to write home about. The pork belly skewers were juicy and well-flavored, although we had finished all our small and large plates by the time the skewers came out (we had to ask about them - the waiters/kitchen likely forgot about our skewers, as multiple tables seated after us received theirs before we did). The ayam penyet, nasi goreng, and beef rendang were delicious and well thought-out dishes. We agreed that while the menu is heavily Indonesian-inspired and the food features the flavors of Southeast Asia, the dishes are quite Americanized. Dija Mara shines in presenting a typically uncommon cuisine in the U.S. in an easily accessible manner, which is laudable. Would recommend everyone try at least once.

    333 Pacific

    333 Pacific

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    333 Pacific was a solid four stars for me. While there were some things they excelled at, there…read morewere a few disappointments that detracted from the overall experience. One thing that was really stellar about 333 Pacific was we made reservations for their first time slot of the day at noon, and despite arriving about 12 minutes early before opening, we were still able to be seated. We drove nearly an hour to get here and it was pretty windy outside, so we appreciated the opportunity to be out of the elements. Our waitress was very nice and throughout our meal multiple staff assisted. No one ever missed a beat. They were all very pleasant and worked well together. You could tell the morale here is very high! We stared out with the calamari, which was- easily a 5 star dish! It was fried to perfection and the melange of sauces drizzled on top were *chefs kiss* excellent! Before our entree arrived they also brought out some piping hot Rosemary Bread Rolls along with some Maple Butter. I thought it was pretty good, but I wish the presence of the rosemary was dialed back so I could taste more of the Maple Butter. For an entree I had the Ahi Tuna Burger lunch special with fries. The seared Ahi Tuna was great and there was a very generous portion served on the burger. The Brioche bun was not very good though, and I feel the shallots on the burger were a bit overwhelming. The fries with the dish were good, but pretty standard fare. I would've preferred the option of a small green salad instead of fries if it was available. My husband ordered the Cioppino. I tried it and it was delicious- another 5 star dish! It had a very deep flavor and lots of seafood. A lot of work to get to some of the seafood, but well worth the effort. The main miss of the meal was my husband ordered a Dr. Pepper and it was flat. He let the waitress know and she went to another station to get a fresh one, and it too, was on the flat side. By this point, my husband just wanted water since the carbonation wasn't up to par. The waitress did a great job and really tried to fix the situation, but the carbonation just wasn't working. I had a Strawberry Lemonade which was fine, but could've used a little oomph for the $8 price tag. Another miss was the terrible smell in the women's restroom. It was either dry drain or some other plumbing issue, but it was pretty bad. Hopefully it gets fixed soon. Overall, we did have a nice lunch here with a great view of the beach. The things that were amiss can easily be fixed, so I'm sure they are not permanent issues. Glad to have dined here, the staff really elevated the experience and made us feel very welcomed.

    It was just okay. Disappointed in the filet mignon. Got it medium rare but was still a bit chewy…read more Not much flavor. The mashed potatoes, Brussel sprouts, and mushroom risotto were good though. The service was top notch and I like the blue-lit bar tops. I guess you're just paying for the location more than anything.

    Shorehouse Kitchen - Mango pancakes with granola and guava syrup

    Shorehouse Kitchen

    (1.5k reviews)

    $$

    I've been coming here since it opened and it never disappoints! The wait staff is friendly and they…read morereally hustle here. I've had many things on the menu here and have enjoyed them all! The Mediterranean Egg White Omelette is one of my favorites. It has olives and feta cheese with quinoa, mushrooms, and pine nuts stuffed inside. Delicious! It's open air seating and dogs are allowed. They even have a dog menu. My dog loves it here too! Definitely one of the best breakfast restaurants in Carlsbad! Worth the wait to be seated.

    One of my favorite locations for brunch or just grabbing coffee to go while in the village. Their…read morealmond joy coffee brings me back every time. Tastes like heaven! Love the balance of not too sweet as in it's sweet enough but doesn't overpower the actual flavor of coffee. It does not matter what food you order off their menu, it will be delicious! I've ordered something different each time and always love it. Sometimes I've been a bit skeptical but I've fully learned to trust in their menu. They know what they are doing. I recently had their chicken, pistachio pesto, & burrata sandwich and it was a fantastic combo of flavor. Every bite was delicious and blended perfectly. I also love their salmon eggs benedict, maple fried chicken breakfast sandwich, cornmeal pancakes, mango pancakes, and Tahitian vanilla French toast. As I said earlier you cannot go wrong with any option on their menu. Just a tip, but I do suggest joining the waitlist early because this place gets packed quickly!

    Matsu - japanese - Updated May 2026

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