got the raw marinated crab which was the perfect portion for my friend and I to share. the crab was flavorful and went well with rice. the staff was friendly and the banchan was delicious. we ate a lot of the japchae and fish cake! mildang, the bakery, is right next door as well, so we were able to stop by there after eating as well to try out some salt bread and dessert read more

Master Oh's - Raw marinated crab - Seafood Near Me - Santa Clara, California

This restaurant has changed so many times, but feel Master Oh's is here to stay! They have plenty of options and it seems that their raw marinated crab and barley rice combos are the stars of the restaurant as many people were ordering it. The barley rice combo for $29 comes with a side of veggie banchan, a personal stew, and a meat item of your choice (raw marinated crab as an option too!). However, I was craving a soupy noodle so went with their spicy chicken kalguksu. The banchans that they offer were just so so, the only one I really liked was their baby bok choy kimchi and we had to keep asking for refills as they give you a little bit more at a time. However, the servers were really nice and attentive to keep bringing us back more. Unfortunately the spicy chicken kalguksu was just not it. The noodles were the slimy store bought version and the soup was oily and spicy. It did not have the hearty homey chicken soup that this dish usually is. I would definitely be back but not for their kalguksu. Prices are very reasonable and the restaurant is spacious. read more

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My informal Beli rating was a 9.7 but I'll be honest, my overall dining experience was just ok. Food: 4.4/5 Service: 3.5/5 Ambiance: 2/5 (weekend dinner) Barley Rice Set w/ Soybean Paste Stew & Grilled Mackerel (5/5) - highly recommend if you like bibimbap and want to try something similar but a little more earthy; soybean paste stew was nicely seasoned and refreshing to eat with the rice and grilled fish Bibim Naengmyun (5/5) - noodles are made with a machine in the back when you order (so be aware of a wait); bibim sauce was immaculate and SO refreshing for summer; highlight was the addition of meat and yeolmu-kimchi Angus beef short ribs + spicy octupus stew (3/5) - extremely underwhelming visuals compared to the picture on the menu; broth was not very spicy but the flavors seeped deeply into the beef and tofu; short ribs were of course succulent but had unbalanced ratio to octupus as well as vegetables; felt like a jjim with extra water poured into it, imo not worth the price Soy Sauce Marinated Crab (3/5) - would've given it a 5/5 if there was seasame oil and less expensive; that umami flavor from the crab was missing and disappointingly a little ocean-y (maybe because it's summer); comes with fish roe rice that you can mix with gloves and taste was alright, didn't elevate the crab Side dishes (4.5/5) - free and unlimited refill banchan; comes with japchae if you like that; kimchi assortment was good The restaurant isn't that big inside and when crowded, it can get very noisy. Downside of our experience was being seating at a small table for our family and after ordering, not being warned about how large the dishes would be. We had to keep making space for our food on the table before the next was served and our dishes ended up piling up at one point. Also, I would advise having a reservation for dinners since they seem to prioritize that over walk-ins. There was a table of 2 next to us seated at a large table who did not order and were waiting for the rest of their party for 50 minutes while 2 parties were waiting by the door for an open table. read more

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Had a wonderful dining experience here! The raw soy-marinated crab was incredibly fresh, flavorful, and definitely the highlight of the meal. We also ordered the grilled short ribs, which were tender, juicy, and perfectly seasoned. The seafood pancake was packed with seafood, crispy on the outside, and soft on the inside. Everything tasted authentic, and the quality of the ingredients really stood out. The service was also friendly! read more

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We tried Master Oh on Friday night because our son had raved about it. Since it was just my husband and me, we ordered two dishes. * Pork Backbone Soup - 5/5. My husband loved it, and I thought it was absolutely delicious as well. * Barley Rice Set with Spicy Marinated Crab - I first tried this dish in Seoul a few years ago, and while I wouldn't say I love it, I definitely crave it about once a year. This set was perfect for me since the portion wasn't too big. My only small wish is that it included the crab shell as well, not just the body. Still, I'll definitely be ordering this again next year. We both really enjoyed their banchan, especially the bok choy kimchi and regular kimchi. Both were exceptional. All of the servers are nice and friendly. They constantly give us refills. Since Master Oh is so close to our favorite Hankook Market, we're sure to be back soon to try more items on the menu! read more

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Probably the best raw soy marinated crab! The shrimp and abalone can be a bit over-marinated and salty, but the crab is always good with a decent amount of roe. Spicy marinated crab is unfortunately not as good, I would personally just get the soy marinated crab next time. Restaurant is clean and service is fast, would recommend if you're craving ganjang gejang.. read more

We came to try this restaurant with friends because of their intestines stew hot pot. It did not disappoint. I really enjoyed it, but it did cost $70 for the stew! We also ordered a noodle dish but the stew was the main dish! I can't wait to go back again! read more

Master Oh's - Seafood Near Me - Santa Clara, California

this might be my new favorite korean restaurant in the bay area!! coming from orange county, where there are plenty of korean restaurants, it's been rare to find a korean restaurant in norcal that really stands out. first off, the service is amazing!! the servers are so attentive, constantly refilling our water & the 9 complimentary banchan (side dishes) without us even asking. the menu has a nice variety of korean dishes. we ordered one of the jeongols: the spicy octopus, tripe, & shrimp stew. we also wanted to order the tartare, but they were out for the day. but they even offered to go to the meat market & order fresh ingredients for us if we really wanted to eat it. i thought that was so thoughtful and showed how they truly value their customers' experience. we also ordered add-ons of kalguksu (hand cut noodles) & ramen for our stew, which was a lot of food for 2 people. i think this dish would have been enough for 3-4 people to share because we had plenty of leftovers to take home. the stew itself was so delicious. there was a whole octopus inside (be careful to monitor it so it doesnt overcook!) and lots of small beef intestines & shrimp. the servers came by frequently to check on the temperature of the stove and to warn us of overcooking our noodles. we had such a great time dining here & can't wait to come back to try more!! read more

Master Oh's - spicy octopus, tripe, & shrimp stew - Seafood Near Me - Santa Clara, California

Loved how the staff was so attentive, especially since i was a solo diner. Food was delicious and very lively ambiance, decor and music. Will come again. read more

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Came here for the soy marinated crab and it was worth it. The soy sauce marinated crab was the highlight. A bit pricey (~$45 each), but very fresh, well-marinated, not too salty, and no fishy taste. The roe rice on the side paired perfectly. The braised beef stew (non-spicy) was slightly sweet and very comforting, with tender, flavorful beef. The spicy assorted seafood had a great variety and a nice kick, and the seafood pancake was thick, crispy, and packed with ingredients. Free side dishes are generous, and the glass noodles were especially good. Overall, great spot for Korean seafood. Would come back! read more

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I came because I saw they have pork bone stew (gamja tang) and raw marinated crab (gejang) which a lot of places don't usually serve. My first thought when I got there at 12:30PM is that they are super understaffed for the number of people waiting. There were open seats and one's waiting to be cleaned but only 2 people working the entire place so there was queue building up. No one to greet or write your name down so don't forget to do it yourself. Once seated I had to keep flagging people to try to order and get replacement side dishes. I felt pretty bad for the ones working there since they were very busy and overworked, desperately needing help. Food was delicious overall but not sure if I would come back knowing the service is pretty slow and I'll have to wait around to get seated a long time. Hope they can improve that. What I tried: Pork backbone stew ($19) : rating 4/5. Good but I've had much better. Flavor was nice but soup was a bit watery and only a single piece of potato that was undercooked too Barley Rice Set Meal ($29) : rating 5/5! Great deal since I got my spicy crab, kimchi stew, and barley rice with tons of veggies as a set. Crab was good but as usual very messy to eat. I enjoyed the barley rice a lot with the chewiness read more

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Korean comfort feast in the South Bay Marinated crab + hot stew -- that hot-and-cold combo hits so well. Didn't expect to find this in the Bay Area! My favorites: Soy Sauce Marinated Crab Gal Nak (Beef Bone + Octopus Stew) Seafood Pancake Banchan (side dishes) Great service and ambiance too! read more

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Came here for the raw marinated crab, stayed for the grilled assorted intestines Food: Raw Marinated Crab - this didn't have the most meat but the flavor and the rice bowl it came with was delicious 4/5 Grilled assorted intestines - I was craving intestines and not many places have it Korean styled and this place hit the spot. Super flavorful, wide variety and would def be back just for this 5/5 Service: very nice people who work here and they're helpful in recommending if you are not sure Ambience: the restaurant was huge with a lot of space for big groups. When we came, there was a lot of local Korean people so seemed pretty popular read more

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On a calm winter evening, I was looking for some delicious Korean food to fuel me for a late night volleyball session. However, this restaurant only slightly hit the mark. We ordered the soy marinated raw crab and the perilla seed soup noodles. The crab was honestly really disappointing given the price tag. For $45 you literally only get a single crab, which if it was really good I would be fine with, but it was just fine. The crab was really fishy and the portion was small. Next the perilla seed soup noodle was solid, but it was kinda bland. It had very minimal perilla flavor at all but at least it was warm and comforting. The banchan was pretty solid, but definitely nothing to be raving about. I do really like the variety of banchan though as they give so many dishes. Overall, I would give this place another chance, but the crab was really disappointing. read more

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Food: 3.5 out of 5 Service: 2 out of 5 Value: 2 out of 5 I stumbled (literally) upon this place on my way to eat brunch at the IG famous Giwa. Not wanting to be disappointed by another "viral" or "hyped" spot and having been craving raw soy marinated crab, I wanted to try Master Oh's. We came early (11 am), so there wasn't too many people dining (which is why I don't want to provide a rating for ambiance). Master Oh's reminded me of Master Ha's in LA. Ever since I moved out of LA/Ktown, I've been in search of worthy raw soy marinated gejang. The spicy marinated version is abundantly available, but it's much harder to find soy marinated crab that wasn't fishy and or salty. Master Ha's in LA will forever be my favorite. We ordered the bossam, seolleongtang, and the soy marinated crab. Bossam was decent, but we didn't have enough radish or garlic slices. That's a fundamental for me. You can't serve a plate of bossam and only provide 3 radish slices. Taste was good tho. Seolleongtang was quite small but also okay. It was bland so we had to add our own salt (pretty standard), which we didn't mind, but didn't have enough salt to add (lol). Raw soy marinated gejang was... not too salty (which is great) but was quite fishy. Made me feel a bit anxious since it was raw. Definitely not worth $40 for only one crab. I wanted to give this place 4 stars, but when I think if I'll be coming back - the answer is no. I can't give a place 4 or higher if I feel that the food isn't good enough for me to come back. Service was standard for the most part but we had one person that kept visiting our table. This person kept moving our food. I understand being concerned the Seolleongtang potentially spilling but it's on the table not spilling so why need to move it? When the person moved it, I got raw crab sauce all over my jacket. Then later, while I was eating, the person came back and was going to take our dish away that still had food on it. This person also pushed the trash cart around to clean other tables, didn't wash hands, picked up food and trash from the ground, and came to unnecessarily handle food items at our table. Food mishandling is one of my biggest pet peeves - especially when it comes to raw foods. To make matters worse, the same person made the assumption I was Chinese because I was Asian and not Korean. Instead of saying thank you, the person said "xie xie" to me. Having taken Mandarin in the past, I understand that to mean thank you, but I am not Chinese. The ignorant assumption was the cherry on top for me. read more

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The pork backbone soup is what I'd come back for. Our server made a mistake by giving us the wrong soup at the beginning, which gave us an unexpected chance to check out the seafood soup. I have to say the seafood was not fresh. This statement goes same for the raw crabs. Overall, I'd come back for the gamjatang, and gamjatang only. read more

Came here with a party of 5, and overall, it's a really good Korean spot with solid, authentic flavors. We ordered quite a bit of food to share, and almost everything hit the mark. We ordered: 2 bottle of flavored soju, bossom, kalbi, stonepot bibimbap, soft tofu stew, and seafood pancake. The Food: Soft Tofu Stew with beef: Warning to the faint of heart--this packs a serious, authentic punch! It was pretty spicy but incredibly flavorful and perfect for a group to share. Kalbi (BBQ Short Ribs): Really well-marinated, tender, and delicious. The Banchan : A huge plus here is that the side dishes are completely refillable, which is always the mark of a generous Korean restaurant. The Drinks: Just a heads-up if you order the flavored soju--don't expect a mixed cocktail or a fancy drink setup. It's literally just a standard bottle of flavored soju. It was a bit of a disappointment if you're looking for a crafted drink, so stick to regular beer or straight soju if that's your preference. The Vibe & Timing: The biggest takeaway from our night is that they close at 10:00 PM sharp with absolutely no exceptions. Because we arrived on the later side, we felt pretty rushed to finish our massive spread instead of being able to sit back and truly enjoy the meal. To be fair, coming in late was entirely our fault! The food is definitely worth coming back for--just make sure you give yourself plenty of time so you aren't racing the clock. FYI, it can be pricey. out bill came out to $240. read more

My party of 4 came in around 5:30pm on a Saturday, and we were seated within 5 minutes. Recommend coming before 6pm on a weekend as the line got quite long once we finished. We ordered two big dishes: $140 set of assorted raw seafood and the Nakgomesae stew (size L) for $80. The total bill came out to be $280 w/ tax and tip. Ok, to talk about the taste. The stew was okay, nothing special, although I do want to point out the intestines were gamey and that ruined the dish. The raw seafood platter was too salty. Shrimp was not the best, the crabs were okay, and the abalone was mid too... not worth the price tag, we've had better raw marinated crab in the area for a much better price. Overall, would not come back. The food did not taste good and the price was out of the roof. read more

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It was a disappointing experience here. The soy-marinated crab was fresh but salty. The intestines were nothing special but too pricey ($86!!). The service was ok. It was not necessary that they cooked the intestines for us because they seemed to be short staff for it anyway. By the time they came, the food was already burned, so it was better to do it ourselves. Parking is horrible! read more

Master Oh's - $86 intestines! - Seafood Near Me - Santa Clara, California

I have been craving spicy marinated crab and kimchi stew and saw that Master Oh's is having their soft opening. We decided to come for lunch on a Wednesday and there were plenty of seating. The restaurant is really nicely decorated (I love the flower lighting fixture in the middle of the restaurant) and clean. I got the barley rice set with marinated crab and kimchi stew for $29. It was exactly what I have been craving and hit the spot! There was so so much food with all the side dishes. Side dishes were seasoned really well. Marinated crab was spicy and delicious. My bf got the beef hot stone bibimbap which was also so good. The hot stone bowl made the rice crispy on the bottom which was perfect. Immediately after I recommended to a few friends who mentioned they have been craving spicy marinated crab too. Will be coming back for sure! Price was so reasonable read more

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Came with friends and I have to say parking is such a hassle. Besides that banchan came out fairly quick. Spacious and nice decor. I would sag it's a bit loud for my preference. I've had spicy marinated version before but not soy. For me, it tastes good but a bit on salty side. Prawns were amazing too. Same marinade ao it's also saltier side. Overall, it doesn't wow me but it's nice to have marinated crabs here. read more

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Finally found REAL soy-marinated raw crab in the Bay Area -- the kind that's literally bursting with roe! We've been seeing it all over social media for the longest time, and my eldest has been begging to fly to LA just for this. So happy we can finally enjoy it right here in the Bay Korean Soy-Marinated Raw Crab (간장게장) The roe was SO full it was practically overflowing when we opened the shell. That first moment honestly made us all go "WOW." The soy marinade was perfectly balanced -- savory with just the right touch of sweetness, zero fishiness. The crab meat was incredibly delicate and silky. Mix it with a spoonful of white rice and it's pure heaven. And the roe... unbelievably rich and creamy, almost like uni-level umami. Every bite felt luxurious. Fish Roe Spicy Kimchi Soup This pot was next level. It arrived bubbling red and vibrant, loaded with fish roe that popped in your mouth with every bite. The broth had a bold kick but wasn't harsh on the throat -- spicy, tangy, and deeply comforting. The acidity was perfectly balanced, making it dangerously addictive with rice. Each spoonful delivered that satisfying pop-pop texture from the roe. So good. Steamed Seafood Platter A massive tray of perfectly steamed seafood -- shrimp, mussels, clams, squid -- the works. The portion was generous enough for 3-4 people, and everything tasted incredibly fresh. Simple steaming really let the natural sweetness of the seafood shine. No heavy seasoning needed when the ingredients are this good. If you've been craving authentic Korean ganjang gejang without driving down to LA, this spot is absolutely worth it. Perfect for family dinners, especially during the holidays. We'll definitely be back! read more

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Randomly picked this spot because I was craving for soy marinated crab. It was delicious. Probably one of the best I've had in the Bay Area (don't think a lot of places make this dish). We also ordered soup and stir fried squid. The squid was a bit tough and chewy, probably won't order it again. But all the other dishes were delicious. Service is great. Very attentive and friendly. Definitely will come again. We live in the Penisula but I'm willing to drive to South Bay just for the crab. read more

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A Korean eatery with large portions, unique marinated seafoods, grilled meats, and stews, perfect for small to large gatherings! Saw a lot of great posts about Master Oh and wanted to try. Came by on a Sunday afternoon for lunch. Service was great, greeted quickly, and staff was friendly. They're known for a lot of different dishes and have a great variety! This time we tried their Assorted grilled intestines (오듬곱창)which is a Jengol dish. Very large portion, with plenty of food in addition to the large variety of intestines! Grilled to perfection, served sizzling on the table, can continue to grill to your preferred charredness. Great side dishes as well such as kimchi, leek kimchi, seaweed, japchae (korean glass noodle), and more. This dish was definitely too much for two people but we thoroughly enjoyed it. They have a lot of other dishes so I am looking forward to coming back and trying their other foods like their raw marinated seafood! read more

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Not too crowded for an early 5pm Saturday dinner. Service is firendly and a lot of different types of banchan. Food is decent! FOOD: Soy Sauce Marinated Crab (7/10): Raw crab is definitely fresh and sweet here, portion is slightly small for the price though. Great with the rice Fish Roe Rice (6/10): Fresh rice bowl that goes well with the raw crab! LA Beef Shortrib (5/10): Very chewy and tough. Not the best read more

Crab season = soy sauce crab season! Of course I had to come back to Master Oh for their famous ganjang gejang. I tried Master Oh earlier this year when they first opened, and now that it's peak crab season, I had to return -- and wow, the crabs are even better now. Super meaty, loaded with roe, and insanely fresh. Every bite was bursting with flavor What really convinced us to go this time was their weekday evening deal: Mon-Thurs, 7:30-9:30 PM -- such a great excuse to gather friends who love raw marinated seafood The soy sauce crab ($40) and soy sauce shrimp ($30) are absolute must-orders. So fresh, so rich, and full of umami -- pure happiness in one bite. We also tried the Volcano Wagyu Bulgogi, and honestly... it's a showstopper. Super dramatic when it hits the table, perfect for photos, and it even caught the attention of the table next to us The broth leans on the sweeter side, so it's great if you enjoy slightly sweet flavors. read more

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For a Friday night dinner, do try and come before 6 to beat the line. We ordered the clam kalguksu soup and small bossam. The kalguksu was very generous with the clams but was a bit too salty for my preference. The bossam cuts were a bit small but flavor wise, not bad! I liked the white kimchi that came with it as well. Although I wasn't blown away, I overall had a decent meal and would want to come back for the raw spicy marinated crab! read more

Outside of the raw marinated crab, which people have endlessly raved about, their other offerings are quite solid, so no worries if you're not a fan of seafood. The seafood pancake is HUGE. Crispy on the outside, a bit doughy on the inside but still very good. They also included some kind of spicy pepper in the dough, so that was a hot surprise. The bossam was also quite plentiful, and the large size is great to split among many people (no lettuce, but the included radish wraps suffice). I liked the beef shortrib the most, great with rice and it comes out on a sizzling hot plate. The classic galbi marinade is always good when done well. The pork backbone stew was fun to consume since there were four giant pieces of backbone and we had a moment just trying to get meat out of our individual bones, but relative to the rest of the dishes it was very, very peppery and the least impressive. Parking was a bit of a pain (small parking lot and the other half is reserved for other businesses). read more

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Ordered take out from this place and was genuinely happy with the food: soy sauce marinated crab was amazing, pork backbone soup was also decent. The price tags were a bit steep so couldn't justify a five star, but I will re-order and try other items. read more

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Service: Prompt, friendly, and consistent! Ambiance: Quiet neighborhood with soft lighting. Food: A lot of the food I would say is a bit too salty and spicy for me. Out of all the foods we tried, I would say if you do go here try the hand-pulled soups! read more

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Tried to go today but they are shut down due to "Vermin Infestation" per county health records. Take a look: Inspector Observations: 1. Observed: 25+ live German cockroaches of different life stages on the wall underneath the 3-compartment sink - 10+ live German cockroaches of different life stages behind the 3-door preparation unit at the cook line Multiple live cockroaches on the wall and floor throughout the facility including above preparation counter and under cook line Multiple dead cockroaches underneath the preparation sink and 3-door preparation unit at the cook line read more

Come from LA and this is the best meal we have. Thank you! #backbonesoup #mixsofttofusoup read more

Master Oh's - Backbone Soup and Mix Soft Tofu Soup - Seafood Near Me - Santa Clara, California

The best Korean restaurant I've been to. Great variety of more special Korean yet homey dishes. Kimchi stew was very fresh and cabbage sweet instead of sour and salty like some resturants can be. I really liked the clam noodle soup, very light and sweet, with knife cut noodles at the perfect firmness. Solid banchan. And I am a big fan of the barley that can we used instead of rice. The pork bone soup was very soft and rich. Seems quite similar to some stewed Chinese pork dishes. The wait staff are all nice, the restaurant is clean and pleasant, and there is no wait on a Saturday night. read more

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This is the 3rd owner. It's been remodeled. Menu is new too. We ordered the following: - barley set menu with flounder, Kim chi stew, and vegetables 4/5 (a lot of food for $29) - soy sauce raw crab 4/5 (rare find, authentic, delicious but only 1 small crab for $39, comes with rice with roe, radish, seaweed) - ban chan 3/5 seaweed, Kim chi, green vegetables, raw squid, fish cake Friendly service but you need to flag waitress to order. Food came out pretty quickly but not completely at once. read more

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So happy to finally have authentic Korean marinated crab in the Bay Area without driving all the way to LA! The crab was super fresh, tender, and packed with flavor -- definitely the highlight of our meal. We also loved the Bibim Naengmyeon and Pork Backbone Stew. Everything tasted authentic, portions were generous, and the service was great. Definitely worth checking out if you're craving Korean food in Santa Clara! read more

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Master Ohs is hands down one of the best Korean dining experiences I've had in a long time. From the moment you walk in, the atmosphere feels warm and authentic, and the service is incredibly attentive without being overbearing. The standout dish for me was the soy marinated crab it was absolutely phenomenal. The crab was incredibly fresh, and the soy marinade struck the perfect balance of savory, slightly sweet, and umami-rich flavors. Every bite was silky, deeply flavorful, and just melted in your mouth. It's the kind of dish you keep thinking about long after the meal is over. Beyond that, everything we ordered was well-executed and beautifully presented. You can tell there's a lot of care put into both the ingredients and preparation. If you're a fan of Korean food or just great food in general Master Ohs is a must-visit. I'll definitely be coming back, especially for that unforgettable soy marinated crab. read more

A fair warning that they're in their soft opening phase and it really shows. They are really struggling with the service flow and the waitstaff don't seem experienced enough and make a lot of mistakes. They get very busy and it gets packed, I'm talking full house and waiting list packed. So the combo of an inexperienced waitstaff and being slammed during their soft opening means service is going to be hit or miss. I can see why this place is pulling in a full crowd despite barely any reviews on yelp or Google. They serve dishes that are hard to find anywhere else in the Bay Area. Their raw marinaded seafood is a rare find and I think the raw marinaded soy sauce crab here tastes better than the ones at DAMSO. For the crab, I like that they give you plastic gloves so it's easier to eat. The crab in shell comes with a dressed up bowl of rice. There's an option called crab meat and rice which is a bowl that's already prepared without the shell if you don't want to deal with it. Flavor wise I would say everything is decent. It scratches the itch if you're craving these hard to find dishes but nothing to rave about. The restaurant has cute details in the decorations inside and there's plenty of parking outside. So I'd say if you're really craving raw marinaded soy sauce seafood then this is probably currently the best place in the Bay Area you can get it. read more

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3.8/5 -- decent! Excited to try this new spot that seemed to have just opened up! Came with some friends on a weekday night at 6PM and we were the first ones in. But shortly after, the restaurant began to fill up quite quickly. The restaurant is spacious and has plenty of seating. It was clean and standard. The menu is pretty straightforward and it's clear they focus on seafood, kalgusku, and bibimbap. The food itself was quite delicious! I thought it was pretty solid, but not something that I'd dream about. What we ordered: - Spicy Raw Marinated Crab 8/10: this was solid!! Portion sizes are also HUGE. Comes with a rice mix as well. The crab was perfect texture. Only thing is I did feel like the crab meat itself could have benefitted from sitting a little longer in the marinade as it was just slightly bland. - Kimchi and Clam Hand Drop Noodle Soup 6/10: again, portion size was huge! Came with plenty of clams, but not enough hand drop noodles in my opinion. They are basically bits and pieces of the kalgusku dough. I think I should have gotten the regular kalguksu noodles bc these were annoying to scoop up and eat. Overall flavor was good, but I wish it was even more clam-y. Overall great spot for huge portions and some straightforward, but niche, Korean food. Would come again for a solid easy meal. read more

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Just do us all a favor and take that god awful Galbi jjim off the menu. Probably the worst I've ever had. The sauce tastes like it was made from a box and it's too sweet/salty/syrupy. Stick to the crab if that's your thing. read more

Master Oh's - Galbi jjim - tastes like a box mix. Too sweet/salty/syrupy. Should just take this off the menu! - Seafood Near Me - Santa Clara, California

I'm a fan! The parking lot is pretty big, which is nice. I think they were still soft opening when I went, so we got a bit ignored. It took us a while to flag someone down to take our order. We split a pork backbone soup and it came with some great banchan! There was a bokchoy gochujang kimchi that I'd never had anywhere else. The pork backbone was really hard to eat, to be honest. It was a lot of work for a little bit of meat. So we spent quite a long time eating. But we never felt rushed. One con is the front door seems to be broken so even though we got a table in the corner, there was definitely a cold draft on my legs. read more

Master Oh's - Pork backbone soup - Seafood Near Me - Santa Clara, California