Cancel

    Open app

    Search

    Master Oh's

    4.4 (152 reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

    Order Master Oh's Takeout or Delivery

    Master Oh's Photos

    Business Info

    MASTER OH'S ATMOSPHERE

    What's the vibe?

    Recommended Reviews - Master Oh's

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Marinated Seafood
    Lucy L.

    We ordered the assorted marinated seafood platter thinking it was for 2 people. It can definitely feed 4 people since it had four of each piece of seafood. I especially loved the jumbo shrimp and the marinated crab was quite meaty as well. Sooo filling and we wish we could've tried other dishes.

    menu
    Jennifer

    My cousins and I loved this Master Oh's! Food was high quality, tons of banchan, and generous service. Taste: We loved everything! I especially loved the spring cabbage banchan and the pork stew. Service: The best. They were quick and generous. Plaza: Very easy parking

    Raw Marinated Crab + Rice with fish roe
    Cathy T.

    They accept Tap to pay/Apple Pay. When we sat down, my partner and I both realized that we forgot our wallets! But luckily Master Oh's accepts Apple Pay! Phew! We ordered the Spicy Raw Marinated Crab, Beef Tartare and Stone Bibimbap with Spicy Pork. The Spicy Raw Marinated Crab comes with a rice bowl topped with fish roe! The crab itself which was really creamy. The spice level is pretty mild (and I'm bad with spice) so it was a great level of spice for me. The beef tartare was really fresh. The egg yolk was creamy and tied the whole dish together. I did get a bit overwhelmed with how "rich" tasting the tartare was after my 5th bite but it was still good nonetheless. The stone bibimbap came out piping hot. The stone was hot enough to make the rice crispy! The portion was massive but the bibimbap was so good that my partner finished his serving. If it were me, it definitely would've taken me two meals to get through.

    Tien N.

    My girl friend and I went Master Oh and honestly it didn't live up to my expectations, especially considering how many Korean diners were there. The bossam was disappointing. The meat looked kind of sad (very thin) and didn't taste great (kinda dry), and there weren't any fresh vegetables to balance it out. The marinated crab was probably the highlight, flavorful but still not the best I've had. It also took quite a bit of effort to crack and dig out the meat. Then we mixed the crab meat with rice. The tteokbokki ramen was very basic and nothing memorable. But it's good to have. Overall, the experience was pretty meh. If I come back, it would only be for the crab, but there are definitely better Korean spots out there :(

    Peter X.

    There was a bit of a wait but the host and servers were very friendly and hospitable. The food was presented well; the raw crab was unique and the favors were excellent. However I was shocked that they only gave one small crab considering the price of $45. Everything else was average. I'd probably come again but not sure if that crab is worth it as that's the only thing that makes this place stand out.

    Kimchi stew
    Eunice T.

    Great value. Portion size is huge! It'd be a great spot to come with friends so that you can share the food. I ordered their barley rice combo, and opted for the raw crab and kimchi stew option. It was my first time trying raw crab, so I don't really have a baseline for comparison. I will say that I liked the saucing they did for the crab and the fact that that gave me two pairs of gloves for this. It was also my first time having barley rice and I loveeeeeed it. I saved the sauce from the raw crab and poured it in. It was amazing. I do have general bias for barley item though. As for the kimchi stew. I did not like it at all. The broth was way too sour for my liking, and the kimchi slices they kept in the stew were giant/thick stem portion. Side note, I did not like how they marinated their kimchi for the banchan either, so maybe I just didn't like their kimchi in general. Their other banchans were very good though. We asked for seconds on half of them.

    Seafood Pancake
    Alan L.

    Really delicious Korean food! I'm usually not too big a fan of raw marinated crab since a lot of places usually overpower the crab itself with the seasoning, but the spicy raw marinated crab here is amazing. You get the seasoning flavours, but still the flavours of the raw crab, and the texture is very creamy. If you don't want to commit to having too much crab, then the barley rice set menu is amazing - the barley rice portion is generous, and the ability to get a smaller raw marinated crab with some kimchi stew is great. The variety of vegetables with the barley rice were nicely done too. The beef short rib soup is a must get - the broth is rich, and the meat really delicious. They add a bit of vermicelli, but it's not enough for a single meal. Nonetheless it tastes great. Service is great, and the banchan delicious as well! Highly recommend

    Soybean Paste Soup
    Natalie T.

    4.5 stars! a super solid korean spot if you are tired of the usual pochas in the area! banchan here is super yummy and delicious :) Barley Rice Set with Beef 8.5/10 I will say, the barley rice here is sooo good! It pairs so well with all the toppings and the beef is juicy and marinated with delicious umami sauce. We also got barley rice on the side with one of our dishes and it comes with this salty/seafood puree and that made it taste so much better Clam Noodle Soup 9/10 - light soup with tons of clams, they also use hand made noodles here with the perfect amount of chew! It's a pretty big bowl so this dish is affordable and shareable for sure Seafood Pancake 100/10 - this was the best seafood pancake I've had, because of how unique and different it is compared to other restaurants. They use some crispy noodles as the coating and it added the perfect crunch, I would love to come back and order this again. They have lots of shareable plates here with protein so next time I'd love to try that with a big group!

    A pork wrap! Wrap in cabbage, Korean radishes, and spicy veggies
    Jin G.

    I had such a great time at Master Oh's. The food was delicious and I was stuffing my face with all the good food. The waiters were very kind and sweet. I will be back soon for this yummy food!

    Galbitang
    Christine L.

    overall a solid place for comfort food galbitang was amazing, soup is very savory and has lots of fatty, tender meat seafood pancake was nice and crispy, paired with an excellent salty dipping sauce, and the portions are big, justifying the slightly higher price seollangtang was a bit bland compared to other dishes even after adding a lot of salt, imo there's better in the south bay Japchae and fish cake banchan are soo good

    감자탕
    Sarah K.

    I was able to call in a reservation on a Friday night for a party of six for Saturday morning, which was easy and convenient--but in the end, it wasn't really necessary since there were plenty of open tables when we arrived. The dining room felt relaxed and unhurried, which made it a comfortable spot for a larger group meal. We ordered 감자탕 (pork back-bone potato stew), 아귀찜 (spicy braised monkfish), and 떡볶이 (tteokbokki), and every dish came out in very generous portions. 감자탕 and 아귀찜 are dishes I don't often see on Korean menus in the Bay Area, so I was pleasantly surprised not only to find them here but also to have them taste genuinely good and well-balanced. The tteokbokki rounded everything out nicely and made the table spread feel even more abundant. The service here is phenomenal: staff checked in on us frequently, refilling side dishes and making sure we had everything we needed without ever feeling intrusive. While the food is on the pricier side, the combination of portion size, quality, and flavor makes it feel worth the splurge. The only downside is parking--since the restaurant is in a small plaza next to a bakery and another restaurant, be prepared to circle the neighborhood a bit or street park if the lot is full.

    Banchan
    Elena N.

    Date: Saturday, December 13th, 2025 Time: 12:45pm Party of: 2 Meal: Lunch *Tteokbokki ($19) *Beef Tartare ($29) *Barley Rice Set Menu ($33) - Kimchi Stew, Pork Bulgogi *Soy Sauce Marinated Crab ($45) I was meeting up with a girlfriend. She adores Korean food and I was craving ganjang-gejang, so we decided to come here. I arrived first and was seated right away. They gave us part of an 8 top in the center of the dining room, so it ended up being a communal table of sorts. They are individual booths along the walls that seat parties of 2-4. The crab definitely fulfilled my craving. And I was glad they sell them individually since my gf isn't really into raw seafood. I had the whole crab more or less to myself. The other dish I got was the beef tartare. A good portion. The asian pear and egg yolk complemented it well. Tho I typically like it with a bit of black pepper and sesame oil. Rice cakes aren't really my thing, but I enjoyed the fish cakes in it. The pork was a nice set. Since my gf only wanted the pork more or less, I took all her bibimbap type sides and added them to my rice. Glad I discovered this spot. Not may people do soy sauce marinated crab. REVIEW #3937

    Outside
    Michael C.

    This used to be Bapsang. I was bummed to hear Bapsang closed its doors, I thoroughly enjoyed the food there. My friend told me about about Master Oh's. I'm not sure if Bapasng was sold or simply rebranded. Almost everything is the same inside; the decor, the setting, and looks like come of the staff members from Bapsang stayed on as well. Master Oh's still pulling a good amount of Korean OG's...always a good sign. We did discover some additional parking in the rear, especially since the parking lot was full this evening. Service was brilliant! more on that later... #Mukbang: ~ Banchan (반찬) - 4/5 A good assortment of Banchan. We thoroughly enjoyed almost all the side dishs, very tasty. I think there was one dish we were not familiar with. ~ (Gamja-Tang) Pork Backbone Stew (감자탕) - 4.5/5 Not so sure I'd call this a stew, it's more like a hearty soup to me...but what would I know. I is not Korean. I'm not all that familiar with Pork Stew, I usually get the Beef stew at Korean restaurants. This was something different, but brilliant nonetheless. Tender pieces of pork backbone simmered in a rich, spicy broth with veggies. ~ Combination Grilled Beef Intestines (오듬곱창) - 4.5/5 I think this might be their specialty. From what we were told, this was one of the most popular dishes here. Different cuts of Intestines, (which I didn't know about) served with veggies on a Cast iron BBQ pan. Its a good amount, very filling. I'm not sure if the owner on the manager that was helping us, but he basically cooked our food for us! Which was extremely helpful since we didn't know what we were doing...lol. A very pleasant gent that was friendly and gave us lots of good information. He did mention even in Korea this dish is a bit of a rarity, as they don't use different cuts of intestines. The rest of the staff was very helpful as well. We were checked on regularly without the overbearing feeling and our Banchan was refilled regularly as well. We were definitely taken care of and never felt rushed or neglected. Now I'll need to return with a bigger group so I can try more dishes. The portions are large and are meant to be shared. 건배!

    Barley rice set

    See all

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of John C.
    3
    27
    44

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of B W.
    7
    427
    28

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1
    Photo of Annie C.
    94
    50
    42

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 4
    Thanks 2
    Love this 4
    Oh no 1
    Photo of Sina X.
    18
    165
    253

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Wei Q.
    0
    55
    396

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of 秦儿
    0
    4
    16

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of D G.
    0
    30
    8

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Candy X.
    113
    18
    8

    1 year ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 2

    4 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of T L.
    0
    52
    69

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 5
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Gioni R.
    0
    148
    405

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Jue J.
    0
    7
    10

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 2
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 0

    8 months ago

    This place is amazing, fresh & fast serving! I will come back again! And the appetizers very filling plenty of them

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Phil V.
    23
    153
    80

    1 year ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 3
    Photo of Jiayao Y.
    3
    20
    133

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Frank K.
    28
    261
    23

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 3 of 4

    Ask the Community - Master Oh's

    Chungdam

    Chungdam

    4.0(1.2k reviews)
    0.9 mi
    $$$

    Chungdam is conveniently located at the corner right off El Camino Real. You won't miss its bold…read moresignage with an all-black background and white text. Another landmark is that it's right next to the Super 8 by Wyndham. Both share the parking lot, so finding a spot can be difficult, but there's street parking available too. RESERVATION/HOST I made a reservation for 3 at 7:30PM on a Saturday evening. I'm glad I planned ahead because, upon entering, there were about 5 parties waiting to be seated. My party was greeted warmly and was quickly seated after my reservation was confirmed. SERVICE Very prompt and professional service. The BBQ meats were cooked consistently, and every request was accommodated. FOOD Chungdam focuses on delivering high-quality meats for your Korean BBQ experience. The banchan was delicious! I was surprised that three spicy raw baby crabs were served. To be honest, it was my first time trying it despite hearing about the hype. It paired pretty well with rice. The dressing and condiments were perfect. I appreciated that salt was provided since we ordered all non-marinade meats. The fermented bean curd dip was my favorite. The seafood pancake we ordered took a bit longer to arrive, but it was delicious and crispy! The seafood was cut into perfect bite-sized pieces, so you get seafood in every bite. -USDA PRIME 차돌박이 100z - Cha-Dol (Beef Brisket, Thinly Sliced) -USDA PRIME 생갈비 16oz - Seng Galbi (Non marinaded Prime short rib) -Seafood Pancake Overall, the Korean food was delicious, and the customer service was excellent. We were even greeted when leaving. They offer kimchi for takeout in jars, available in 16oz and 32oz sizes. I particularly enjoyed the kimchi and had it refilled during dinner, so I decided to buy a 16oz jar to enjoy at home.

    Wow this place is incredible!! Definitely one of the top KBBQ places in the bay area…read more Ambiance: 10/10 very modern, love the elegant light, perfect for a special occasion! Yangnyeom Galbi : 10/10 just such an incredible cut of meat marinated with the most fragrant sweet soy. It was impressively tender and so easy to eat. Jul Mul Luck : 7/10 the meat was marinated really well, but the meat was definitely chewier than the galbi. Still a solid option. Additional notes on food: I can't believe they provide raw marinated crab as a side dish!! Wow it was incredible and such a nice perk that makes this restaurant stand out. They also provided a pumpkin soup appetizer and two slices of leek pancake. Service: 9/10 There was one server who was really on top of cooking our BBQ, but there was another server who didn't bring us our included complimentary soybean stew with our two orders of meat, even after we asked. I was disappointed.

    Photos
    Chungdam - Inside (7/1)

    Inside (7/1)

    Chungdam - Chungdam Bibimbap

    Chungdam Bibimbap

    Chungdam - Seafood Pancake

    See all

    Seafood Pancake

    Jang Su Jang - Maeun Galbi Jjim ($75) Spicy Braised Beef Short Ribs

    Jang Su Jang

    3.8(2.3k reviews)
    0.4 mi
    $$$

    Jang Su Jang is one of the Bay Area's few Korean restaurants that still practices classical,…read moretechnique-driven K-BBQ at a level that feels disciplined rather than theatrical. This is not "trendy K-BBQ." This is craft. Premium Beef Sets The two beef platters show exactly why this restaurant has earned its reputation. Cuts are uniform, balanced, and beautifully marbled - not over-trimmed, not sloppy. You can tell each cut was selected with intent. And then comes the part that separates Jang Su Jang from the rest: The Ajeumma Grill Masters The ajumma who handle the grill are true specialists. They adjust heat, angle, and timing with an instinct that can't be engineered - it's earned through years of repetition. Fatty cuts get brief exposure to maximize aroma. Leaner cuts are rested, turned, and finished with restraint. Everything lands at the table tender, glossy, and perfectly rendered. This is the kind of skill you don't fake. Signature "Wang Mandu" Dumplings These oversized dumplings - often associated with Pyongyang/North Korean culinary tradition - are beautifully pleated, delicate, and generously filled. The wrapper stays thin; the interior stays juicy. A standout item, and a rarity in the Bay Area. Cold Noodles (Naengmyeon) A textbook bowl: * Broth clean and chilled * Buckwheat noodles with bounce instead of mush * Two precise slices of beef on top -- tender, thin, and chosen specifically because they don't fight the noodles' texture A lot of restaurants get this wrong; Jang Su Jang gets it exactly right. Spicy Shredded Beef Noodle Soup Deep red broth, long strands of tender shredded beef, and vegetables cut for texture rather than decoration. A bowl built for cold days, and executed with discipline. Service & Atmosphere Service here is closer to Korean fine dining than casual K-BBQ: * Full uniforms * Structured training * Staff who monitor your grill without interrupting * Adjusting cuts based on who's at the table * Cutting, rotating, and finishing the meat so you don't have to guess You feel taken care of - not rushed, not ignored. And yes, you'll leave with a little grill aroma on your clothes. That's the mark of a proper K-BBQ house - an imprint of the experience. A Note on Hanwoo If you truly want to experience Hanwoo, the most direct path is simple: from SFO or SJC, a few hours in the air puts you in Seoul eating the real thing. But within the Bay Area, Jang Su Jang is the closest expression of classical Korean grilling done right. If any restaurant here were to introduce Hanwoo one day, this is the one that deserves to serve it. In a region full of modern, high-tech, all-you-can-eat K-BBQ concepts, Jang Su Jang stands alone as the Bay Area's classical Korean reference point - precise, disciplined, and anchored in real craft. Five stars- on execution alone. - Dr C Only writing for what truly earns the stars.

    I usually don't leave reviews, but this experience was beyond disappointing. I normally go to the…read moreMilpitas location where the service and food are consistently good, so I didn't expect this at all. We came in as a party of seven and were seated in a corner where it felt like no one paid attention to us. We had to call the server multiple times just to request side dishes, which made the whole experience frustrating. It honestly felt like we were forgotten most of the time. A few things to note: 1. The attitude of the servers was not welcoming. 2. Side dishes are supposed to be refillable up to three times, but even getting a refill was difficult. I've never experienced service like this before. Definitely not coming back.

    Photos
    Jang Su Jang - Jang Su Jang - inside bbq seating area

    Jang Su Jang - inside bbq seating area

    Jang Su Jang - Haemul Pajeon aka Seafood Pancake ($29), expensive

    Haemul Pajeon aka Seafood Pancake ($29), expensive

    Jang Su Jang - #NoodlePull

    See all

    #NoodlePull

    Paik's Noodle - Stir-fried Noodle ($14)

    Paik's Noodle

    4.3(1.8k reviews)
    1.2 mi
    $$

    I always come here whenever i am craving meat jajangmyeon and it never disappoints! I also order…read morethe tangsuyuk and stir fried noodles and it's so good and filling. I have put all my friends on this place and they love it every time i mention coming here. The meat jajangmyeon and the stir fried noodles is so flavorful and the tangsuyuk is so crunchy! For the price and the portion is heavenly sent too, so perfect. The only unfortunate thing is the parking lot outside is pretty small and limited, so keep that in mind. Sometimes i park across the street from the other plaza since the parking lot is bigger. Tungtungtungsahur rates 5/5

    FOOD: 4 SERVICE: 4…read moreAMBIANCE: 3 VALUE: 4 We were looking for something different for lunch and we came across Paik's. A no thrills Korean restaurant specializing in their black bean sauce rice/noodles. We ordered: Fried Dumplings - minced pork and vegetables dumplings deep fried to perfection. Crunchy, meaty and just need a dousing of vinegar. Jajang Rice - rice covered in shrimp egg omelette with the black bean jajang sauce on the side. The omelette was done right, not dry, but the black bean jajang sauce was really what made the dish. Beef Jjamppong - noodle soup with beef slices and mixed vegetables. Comforting bowel of needles with thinly sliced beef and cabbage. Jajangmyeon - their signature noodles with black bean sauce. Very umami and the noodles were done just right. Cheap (for nowadays) and good food, what else can you ask for?

    Photos
    Paik's Noodle - Counter / cooking area

    Counter / cooking area

    Paik's Noodle - Fried Dumpling ($8.50/8)

    Fried Dumpling ($8.50/8)

    Paik's Noodle - Chili Shrimp ($20)

    See all

    Chili Shrimp ($20)

    Rice Junky - CC Chicken

    Rice Junky

    4.3(637 reviews)
    2.1 mi
    $$

    I was working in Santa Clara area so decided to try the local fare. So this place is located in a…read morestrip mall on the El Camino (next to FedEx). Ample parking. I chose the CC Chicken Dupbop. Their dishes are customizable so I chose it to sit on top of Egg Rice (which also was on top of some shredded cabbage). I chose the spice on the chicken to be lemon pepper (non spicy option) and Angry sauce drizzled on top (which is flavorful and just enough spicy). This was listed as their best selling. Bcuz many photos had the Corn Cheese, i decided to add that on as a side. Did I need the .99cent mac salad add on too? No, I would have been full without either side, But did i enjoy them and glad I tried, yes! It was my first time there so I went for it. I have some Santa Clara favorites and will add to my list of places to go when I'm working over here. The service was friendly, on time, and interior has cool vibe and a great place to hang with your friends.

    Stopped by for some late night food for a large group. Service was great, they set tables up…read morequickly and food came out fast. We ordered a good amount of food, but I thought the food was just okay for the price. The side of kimchi fried rice lacks flavor. My favorite was the CC chicken pan dish. It was pretty flavorful. Overall, rice junky wouldn't necessarily be my first choice for late night food, but it is a good place to hang with friends.

    Photos
    Rice Junky - Dining area

    Dining area

    Rice Junky - CC Chicken Pan Dish

    CC Chicken Pan Dish

    Rice Junky - Westside Chicken Pandish

    See all

    Westside Chicken Pandish

    Master Oh's - seafood - Updated May 2026

    Loading...
    Loading...
    Loading...