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When I first saw the song room area, I was surprised to see that there wasn't any people. But as the food came, my attention went somewhere else. It's the people, the server, the smiles, the humor, the love. I'll be honest, I was touched by the owners generosity of service. I was told that this place recently opened, and that it's a family owned restaurant. I want to say, I hope for the best to the owners of this fine establishment. I hope if you read this, you too would consider patronizing here. I wish you guys success.
The chicken in the chicken sandwich was amazingly grilled (even coulda done with more char!) and seasoned spicy perfection! i do believe the sauce was a bit overwhelming and soggied-up my pita bread. the barley soup the young lady server brought me was amazing! potatoes, rice, chicken all yum.
I recently stopped by Master Kabob, and overall it was a very pleasant experience. The restaurant is located in a well-lit strip mall, which makes it easy to find and feel comfortable visiting in the evening. Inside, the décor was very nice and distinctly Persian, giving the space a warm and authentic atmosphere. As soon as I walked in, I was quickly greeted and told I could sit wherever I liked. I chose a comfortable booth and settled in. My server came over promptly, greeted me warmly, and took my drink order. When she returned, she didn't just bring my drink--she also surprised me with a complimentary bowl of soup called Ash-e Gojeh Farangi. I had no idea they offered that, and it was absolutely to die for. It was rich, flavorful, and a really nice unexpected touch that set the tone for the meal. For my entrée, I ordered the Koobideh (ground beef kebab) along with a Shirazi salad. Everything tasted fresh and well prepared. The only small criticism I have is that the beef kebab was just a tad bit overcooked for my taste, but it was still enjoyable. My server checked back in on me during the meal, which I appreciated. When I asked for to-go boxes, she brought them right away. After finishing up, I went to the counter to pay. Overall, it was a very welcoming experience with attentive service and authentic Persian flavors. I'd definitely come back again--especially for that Ash-e Gojeh Farangi soup.
We seen this place on TikTok and decided to make the drive and try them out. The food was good ,but they were out of a lot of the things on the entrees but a side note: I think they hadn't received a truck delivery due to an ice storm we just had! The waitress said they are in the process of making a new menu and removing things they don't sell much of which makes sense but at some point it would have made more sense to say what they did have versus us pointing and saying sorry we don't have that! I'm giving them 4 stars mostly due to the wait time and they seemed unprepared.
Food and service here were great! Loved the hummus appetizer (had good flavor though not lemony like you get at Mediterranean places). The pita bread had a soft, light, texture. The complementary soup had lentils and other stuff in it. It was very tasty! Our entrees were excellent! Generous portions! We drove 52 miles from Rockwall to check out this place on Christmas Day. I was glad they were open and it was worth the trip. Would definitely recommend this restaurant- especially if you live in close proximity. Very kind and considerate service.
A friend shared a video of an influencer visiting this new family owned restaurant, and the story behind it was so touching that a group of us decided to make the 45 minute drive to Arlington and show our support. I'm being generous with my rating since they are a new business, but here are my honest thoughts on our visit. We arrived right at opening on a Saturday morning. There were a handful of customers, but not busy. The space itself is bright and welcoming, and I really loved the ornate thick tablecloths on every table. We were seated quickly and handed menus, but the menus don't contain descriptions. Google was our friend here. Since our full group hadn't arrived, we ordered hummus and an eggplant dip to start. The hummus is not the typical Greek style, no lemony tang but it was good. The eggplant dip was also good. Once everyone arrived, we started ordering. Or we tried to at least. I asked for the Kornish plate, they were out. So I asked for the salmon plate, they were out. I asked for a kebab special, they were out. After hearing, "we're out" four or five times, especially right after opening, it became frustrating. With a relatively small menu having half the options unavailable makes it difficult to choose anything. I was so frustrated. I just asked the server to tell us what was available. Our options were essentially a gyro plate, a lamb shank, a gyro sandwich, and a couple of kebab platters. We managed to pick something, but at that point I was already hesitant to order, especially with the service feeling a bit chaotic. For example, appetizers came out but without pita, and while they eventually brought it, it took several reminders. The pita itself is different than typical Mediterranean pita, it's lighter flatter and airier. Meanwhile, the server was busy, busing tables, taking orders and doing a bit of everything except completing tasks in the right order. When the food arrived, it was a mixed experience. The lamb shank and the gyro meat were very good and the rice was solid. However, none of the plates came with the usual condiments, and we had to ask several times for the vinaigrette and tzatziki type sauce. One person in our group even received a cup of tartar sauce on their gyro plate that had clearly been previously used, in that you could see where someone else had dipped into it. Also, who puts tartar sauce with gyro meat? Service is where the biggest improvements are needed. It appears to be an all hands-on deck with young family members helping out, but they clearly haven't worked in restaurants before. A few of them were gathered at the register on their phones and snacking on food from elsewhere, while one server was running around, trying to do everything herself. It was simply too much for one person to manage. Overall, the food was OK, and the portions are plentiful. I'm not sure it was worth a 45 minute drive just yet. They have several issues to work through, like being properly stocked for the weekend, providing standard condiments with the dishes, and training the staff. these are normal growing pains for any new business I suppose. If you're nearby, it may be worth stopping in to see if they've smoothed out the kinks. I'm glad we went and had a chance to try something new and I hope they continue improving.
The food was amazing. The portions are huge. Service was fast and friendly. There's plenty of seating space. Totally worth every penny. Would high recommend.
What a hidden gem and found out from the friendly waitresses that it just opened less than a month ago. When you walk in it feels cozy like you are at a family's home. It has minimal decor but I like that the table cloth is a beautiful colorful shiny cloth. I had hot tea and this delicious tomato base soup with lentils. It warm my insides and perfect for the weather. The flavor was rich and so tasty with every sip. I wanted to try a variety of meats so went with the beef and chicken kabob platter. It was served with a side salad and salt and pepper vinegar dressing to drizzle on top. A side of basmati rice which I added a shake of the sumak on it. You get a big portion enough to feed two or three. :) the kebabs had good favor and the chicken as well. The chicken was so moist in the inside. I ripped a piece of the pita bread and added a thin slice of chicken a couple pieces of the charred onion and tomato spread the garlic sauce and it was perfect. The food was really good and staff was wonderful!
We came here after seeing @samspov_1's review. The food was fantastic. We were given a complimentary bowl of warm soup that was very similar to a beef barley, which I love. I got the Mixed Combo (?) plate and my daughter got the Gyro plate. There was more than enough food and the meat was perfectly seasoned and moist. Definitely give this place a try.
Went on a Saturday evening and there was no wait. The staff were extremely friendly and very attentive. We ordered hummus to start. Pretty basic but no complaints. Then they brought out soup- that was really good! We ordered the #1 Koobideh and the #3 mixed kabaob. The portions were huge. The food was so fresh and delicious. Would definitely recommend this place if you're craving good Mediterranean food!
2 months ago
29 days ago
First time at Master Kabob. We wanted to see if it lived up to the Yelp reviews. Easy parking and in a nice area by the college. The place is huge, plenty of seating and nicely decorated. We were greeted warmly and seated. The staff were very friendly, talked us through the menu and were. Rey attentive. The food... Amazing. Every single item Prepared to perfection. Massive servings and all presented really well. I don't think I've had better in DFW. All in all one of the best meals we have had. This place has to be on any real foodie's bucket list! read more
When I first saw the song room area, I was surprised to see that there wasn't any people. But as the food came, my attention went somewhere else. It's the people, the server, the smiles, the humor, the love. I'll be honest, I was touched by the owners generosity of service. I was told that this place recently opened, and that it's a family owned restaurant. I want to say, I hope for the best to the owners of this fine establishment. I hope if you read this, you too would consider patronizing here. I wish you guys success. read more
3 months ago
The chicken in the chicken sandwich was amazingly grilled (even coulda done with more char!) and seasoned spicy perfection! i do believe the sauce was a bit overwhelming and soggied-up my pita bread. the barley soup the young lady server brought me was amazing! potatoes, rice, chicken all yum. read more
I recently stopped by Master Kabob, and overall it was a very pleasant experience. The restaurant is located in a well-lit strip mall, which makes it easy to find and feel comfortable visiting in the evening. Inside, the décor was very nice and distinctly Persian, giving the space a warm and authentic atmosphere. As soon as I walked in, I was quickly greeted and told I could sit wherever I liked. I chose a comfortable booth and settled in. My server came over promptly, greeted me warmly, and took my drink order. When she returned, she didn't just bring my drink--she also surprised me with a complimentary bowl of soup called Ash-e Gojeh Farangi. I had no idea they offered that, and it was absolutely to die for. It was rich, flavorful, and a really nice unexpected touch that set the tone for the meal. For my entrée, I ordered the Koobideh (ground beef kebab) along with a Shirazi salad. Everything tasted fresh and well prepared. The only small criticism I have is that the beef kebab was just a tad bit overcooked for my taste, but it was still enjoyable. My server checked back in on me during the meal, which I appreciated. When I asked for to-go boxes, she brought them right away. After finishing up, I went to the counter to pay. Overall, it was a very welcoming experience with attentive service and authentic Persian flavors. I'd definitely come back again--especially for that Ash-e Gojeh Farangi soup. read more
8 months ago
We seen this place on TikTok and decided to make the drive and try them out. The food was good ,but they were out of a lot of the things on the entrees but a side note: I think they hadn't received a truck delivery due to an ice storm we just had! The waitress said they are in the process of making a new menu and removing things they don't sell much of which makes sense but at some point it would have made more sense to say what they did have versus us pointing and saying sorry we don't have that! I'm giving them 4 stars mostly due to the wait time and they seemed unprepared. read more
Food and service here were great! Loved the hummus appetizer (had good flavor though not lemony like you get at Mediterranean places). The pita bread had a soft, light, texture. The complementary soup had lentils and other stuff in it. It was very tasty! Our entrees were excellent! Generous portions! We drove 52 miles from Rockwall to check out this place on Christmas Day. I was glad they were open and it was worth the trip. Would definitely recommend this restaurant- especially if you live in close proximity. Very kind and considerate service. read more
2 months ago
A friend shared a video of an influencer visiting this new family owned restaurant, and the story behind it was so touching that a group of us decided to make the 45 minute drive to Arlington and show our support. I'm being generous with my rating since they are a new business, but here are my honest thoughts on our visit. We arrived right at opening on a Saturday morning. There were a handful of customers, but not busy. The space itself is bright and welcoming, and I really loved the ornate thick tablecloths on every table. We were seated quickly and handed menus, but the menus don't contain descriptions. Google was our friend here. Since our full group hadn't arrived, we ordered hummus and an eggplant dip to start. The hummus is not the typical Greek style, no lemony tang but it was good. The eggplant dip was also good. Once everyone arrived, we started ordering. Or we tried to at least. I asked for the Kornish plate, they were out. So I asked for the salmon plate, they were out. I asked for a kebab special, they were out. After hearing, "we're out" four or five times, especially right after opening, it became frustrating. With a relatively small menu having half the options unavailable makes it difficult to choose anything. I was so frustrated. I just asked the server to tell us what was available. Our options were essentially a gyro plate, a lamb shank, a gyro sandwich, and a couple of kebab platters. We managed to pick something, but at that point I was already hesitant to order, especially with the service feeling a bit chaotic. For example, appetizers came out but without pita, and while they eventually brought it, it took several reminders. The pita itself is different than typical Mediterranean pita, it's lighter flatter and airier. Meanwhile, the server was busy, busing tables, taking orders and doing a bit of everything except completing tasks in the right order. When the food arrived, it was a mixed experience. The lamb shank and the gyro meat were very good and the rice was solid. However, none of the plates came with the usual condiments, and we had to ask several times for the vinaigrette and tzatziki type sauce. One person in our group even received a cup of tartar sauce on their gyro plate that had clearly been previously used, in that you could see where someone else had dipped into it. Also, who puts tartar sauce with gyro meat? Service is where the biggest improvements are needed. It appears to be an all hands-on deck with young family members helping out, but they clearly haven't worked in restaurants before. A few of them were gathered at the register on their phones and snacking on food from elsewhere, while one server was running around, trying to do everything herself. It was simply too much for one person to manage. Overall, the food was OK, and the portions are plentiful. I'm not sure it was worth a 45 minute drive just yet. They have several issues to work through, like being properly stocked for the weekend, providing standard condiments with the dishes, and training the staff. these are normal growing pains for any new business I suppose. If you're nearby, it may be worth stopping in to see if they've smoothed out the kinks. I'm glad we went and had a chance to try something new and I hope they continue improving. read more
7 months ago
The food was amazing. The portions are huge. Service was fast and friendly. There's plenty of seating space. Totally worth every penny. Would high recommend. read more
9 months ago
What a hidden gem and found out from the friendly waitresses that it just opened less than a month ago. When you walk in it feels cozy like you are at a family's home. It has minimal decor but I like that the table cloth is a beautiful colorful shiny cloth. I had hot tea and this delicious tomato base soup with lentils. It warm my insides and perfect for the weather. The flavor was rich and so tasty with every sip. I wanted to try a variety of meats so went with the beef and chicken kabob platter. It was served with a side salad and salt and pepper vinegar dressing to drizzle on top. A side of basmati rice which I added a shake of the sumak on it. You get a big portion enough to feed two or three. :) the kebabs had good favor and the chicken as well. The chicken was so moist in the inside. I ripped a piece of the pita bread and added a thin slice of chicken a couple pieces of the charred onion and tomato spread the garlic sauce and it was perfect. The food was really good and staff was wonderful! read more
6 days ago
10 months ago
We came here after seeing @samspov_1's review. The food was fantastic. We were given a complimentary bowl of warm soup that was very similar to a beef barley, which I love. I got the Mixed Combo (?) plate and my daughter got the Gyro plate. There was more than enough food and the meat was perfectly seasoned and moist. Definitely give this place a try. read more
4 months ago
9 months ago
Went on a Saturday evening and there was no wait. The staff were extremely friendly and very attentive. We ordered hummus to start. Pretty basic but no complaints. Then they brought out soup- that was really good! We ordered the #1 Koobideh and the #3 mixed kabaob. The portions were huge. The food was so fresh and delicious. Would definitely recommend this place if you're craving good Mediterranean food! read more
9 months ago
Food was amazing Service is 10/10 Ambiance is 10/10 It not dark in here and everyone is so nice! read more
7 months ago
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8 months ago
Great food, nice people. I will definitely come back. I do wish the menu had descriptions. I had to have the waitress explain most of tha menu. read more
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Food was delicious, service was very nice and the restaurant was clean. A must try restaurant. read more
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