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Masal Cafe

3.2 (395 reviews)
ModerateTurkish, Russian, Halal
Open • 9:00 am - 12:00 AM (Next day)

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Masal Cafe Photos

Business Info

MASAL CAFE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - Masal Cafe

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Reviews With Photos

Ardit B.

Such an mediocre store in my opinion, I took this picture of the kids place back in 2018, the food is meh, the employees/service are neutral, there was music playing in this place alongside the kids games too, some kid at the other day took a poop and nobody was cleaning it, which was plain disgusting, such weird times. it was a cool place until it fell off to be a mediocre slop of a "place" it is nowadays.

Kumpir
Sabrina H.

The place has a massive amount of seating both indoors and outdoors on the street with shade. However the food is pricy and the quality isn't amazing. Ordered a large Turkish tea the potato special with is a huge baked potato stuffed with cheese, tomato, cheese, corn, pickle, olives, sour cream ketchup and sausage. They also have meat entrees such as kebab, gyro and chicken but are on the pricier side. Food is mediocre and service could use improvement, it was difficult to get server's attention to pay bill. Might go back for dessert and tea only next time.

Haydari (Lebni)
Israt A.

The Lachman and lebni were good especially together. I'm not sure if the lachman is supposed to be cold traditionally. The manti I did not like at all. The dough was nice and soft but I did not not like the yogurt sauce ATALL. And it isn't that I don't like yogurt clearly because of love lebni. I also don't like these bite size manto because the more you eat it the more tired you get of eating it. We went to masal plus which apparently has a more extensive menu. But I found the menu to be confused- having everything from pastas to tacos. It definitely makes it feel like you're NOT going to get authentic Turkish food. Nothing was terrible but nothing stood out so I probably wouldn't come back. The service was okay, I didn't have this terrible experience everyone else seemed to have had. Although, there was this weird, horrible smell that kept wafting through the outdoor tables that really made me want to leave.

Manti
Alper T.

Today we felt like having some manti. Went to Opera Cafe a couple of blocks away, they took manti off their menu. Came to Masal, they said they have it. Mind you they have mostly wraps, sandwiches and 4 main courses on the menu. You expect that they would do their best, i was wrong, won't come back here again. Manti was undercooked and it was still doughy!!! At least our server was smiling thats all

"Ribeye" which appears to be more of a strip steak.
Albert E.

This place has a few decent items. Mostly the dessert. Gelato is great. My friend really likes the creme brulee. The service is great as well. Their espresso-based drinks are quite bad. I usually order gelato with an americano and the drink is just god awful (Yes, I gave them a few chances on different visits). You can usually make most bad coffee drinks drinkable with milk. Does not help. Liver was cooked well except the pieces are cut small and therefore are slightly dryer than they could have been. Chicken parm was ok. However, what really prompted this review is the "RIbeye" I ordered. Which magically turned into what appears to be a strip steak. Oh, and while I believe it is quite difficult to mess up mashed potatoes unless it comes out of a box... These mashed potatoes got really close to tasting like they were out of a box.

Flooded peeling stained ceiling The lights were flickering
Lainie J.

Food was mediocre. Service sucked we went to the part where the kids play area was and it was filthy and definitely wouldn't pass health inspections the waitress messed up the order and didn't come over at all had to hunt Her to get the check i wanted to love this place but it was not at all what i expected from the pics online

Strawberry cheesecake, profiteroles, salep, Macchiato
Kseniya K.

Raised their prices on every menu item amidst COVID. Many businesses are doing the same to stay afloat. Follow all social distancing and safety measure procedures. Friendly staff, quick service. Salep is delicious, as always. It's milk, orchid flour, and cinnamon, served hot, which is perfect for chilly weather and for soothing you before bedtime. Desserts are tasty, but now, on the overpriced side given the fast causal nature of this establishment. Strawberry cheesecake $9 was creamy and smooth. On the sweeter side, so I felt my glucose levels shoot up from that happy sugar rush in my blood. Profiteroles (two per portion, for $8, which is expensive for such tiny dessert) were not very fresh (you can tell by the stale dough and stiff/dry cream filling). Tiramisu $9 portions are usually very generous.

My peach sorbet awesome
Heather R.

We truly wanted to try the desserts from this establishment as it was recommended from our friend. I was truly happy with my Desert frozen peach with sorbet how creative and tasty. I also loved my delicious ice cappuccino real coffee for this connoisseur. We also ordered some desserts to take away rice pudding and Napoleon, true heaven to share with family yessssssss. My main Criticism is the service at the establishment. Our Server was very polite and nice however he was not diligent in following up how we were doing with our desserts and taking a very long time to give us our check. It appeared a lot of the Staff were chatting away. I can over look this matter on account the food was was great.

Manti
Sara A.

The ambiance here is fantastic, but the food itself is nothing to write home about. It's maybe slightly above average flavored Turkish food. The restaraunt is right in front of the bay, so you can eat and then go for a nice stroll. They also have very nice outdoor seating.

Jason C.

Went here for my sister's birthday dinner. The restaurant is pretty big and packed on friday. We made a reservation at 7pm. We got a booth which was very spacious. The staff and service is very good. I gave it a four star because they almost gave my wife a kid's menu. The food was good. Ordered different types of foods. It came pretty fast. Would probably go next time let's see if they offer a kid menu again.

LMFAOO didn't even eat first time There & customer service is trash but I shouldn't b surprised probably treated me like that Because the color of my skin I would never recommend 0/10 Workers hav disgusting attitude soup n burger WAY BETTER ‼

Small Turkish Coffee

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Great food, the people was very friendly. Food came on time. Order the vegetables omelette it was delicious. Went back the next weekend.

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5 years ago

We wanted to try the dessert but dough filled with Whipped cream and cholocate mousse cover is not "profiterol".

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17 min waiting time to order, just left no service

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Masal Cafe Reviews in Other Languages

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Skovorodka

Skovorodka

3.9(283 reviews)
0.8 mi•Brighton Beach
•$$

My last time to Brighton beach was well over 20 years ago. I remember it well. All of the…read morestorefronts with. Cyrillic writing, clothes, food with wonderful smells, trays and trays of caviar, just bursting out the door. And, a Starbucks. Today, not too many Eastern European businesses are left. Now, it's banks, cellular, provider, stores urgent care, a 7-11, even a Popeyes freaking fried chicken. Oh, and the Starbucks is still there. After walking out of a very bad experience at imereti Georgian cafe down the street (see separate review) I found this place. Boy, am I glad I did. I was seated in the front. The restaurant was gorgeous. ! I could hear a beautiful voice singing, Eastern European songs in the back of the restaurant and at one point,, he switched to Elvis's "I can't help falling in love with you" in English. That made me a little emotional, because that was my late partner's and my song... Anyway, I decided to go for the crêpes with red caviar (salmon roe), and the Ukrainian borscht. Bread and butter is brought to my table. The white bread was OK, but the brown bread had a deep rich flavor. The crêpes come first, and they were amazing. The crêpes were very warm, soft and delicious. I loved the "red caviar". A little bit salty, more briny than fishy, and a wonderful explosion of flavor when the eggs "pop." in the mouth. I was very happy. Next came the borscht. It had cabbage, beets, potatoes, and either beef or pork. I'm not sure which one. The meat , beets and potatoes was very tender, and the soup was delicious and not too rich. A very satisfying flavor., the beets gave it a little bit of an earthy flavor. The sour cream that came with it, just added a creamy richness to it without overtaking the flavor of the borscht. 1000% a home run. Dinner wasn't cheap. Two dishes, two iced teas (I found out they charge for refills), and tax, and it came out to about $48 before tip, .I didn't care. I don't mind paying extra if the food is that good, and this food was absolutely beyond awesome. I would be glad to come back and try other items on the menu. Thank you!

I have said this before and I will say it again, good food will only get you so far…read more That is putting it politely. Yes, the food is good. I enjoyed everything I ate, except some of it is on the saltier side, especially the pelmeni (a Russian tortellini). This was my first time eating these and I can say this is something I enjoyed. The Duck Legs are tasty, especially with the candied orange on top. It is not very boney and the portion of buckwheat received is generous and I ate every bit of that. The cheese blintzes are dense but also are a nice way to finish up. Free bread is served when you walk in and I ate this to an overall mixed result. The stumbling block for this restaurant is the service. Considering I was the only diner here during dinner, that is telling. The servers seemed to forget I was there and I often had to ask them to get me water. It was not until the third time I asked and was 45% of the way through my meal where they finally got it to me. The Kompot I got I enjoyed, but a cherry juice drink is not going to quench my thirst. Water will. I was also confused on how the meal is served. Perhaps that falls on me for a lack of cultural knowledge, but failing in the water game falls on them. It was only until the very end of the meal where I felt any sense of value here. The 1970's interior is something I did appreciate. All I needed was Russian caviar and the smell of cigars to take me back to a time when this was my fathers' Brighton Beach. However, I cannot endorse lackluster service. That is the biggest reason I will not be back, despite everything else.

Photos
Skovorodka
Skovorodka
Skovorodka - Ukrainian Borscht

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Ukrainian Borscht

Sheep by Barashka - Kutab/Qutab with veggies. Outstanding.

Sheep by Barashka

4.3(23 reviews)
1.2 mi•Sheepshead Bay, Midwood

The space is great! Often empty, looks like an event space for the most of the time. Closed Mon and…read moreTuesday. First time I came, I wanted to try potato kebab, which I didnt see anywhere else, they were out. I ordered small pies, they were out. Waiter said they are never out of kebabs. So I ordered kebabs. 10 min later he came again and said they are out of it as well. Like how the waiter can not know what they have?!! Ended up with grilled sturgeon, which came bare on a plate, not even a leaf of green or anything. Wanted to give 3 stars or even 2, but gave it a second chance. Second visit they had everything and it was delicious. Apart from potato kebab, which ended up being just a puree on a stick. Nothing exciting. Food is really good but quite pricey. Especially for the area.

My husband had a birthday and we decided to have dinner at this restaurant. It has a very beautiful…read moreinterior, comfortable chairs. I would especially like to draw your attention to the menu. In addition to our favorite dishes of Azerbaijani cuisine, there are many delicious and unusual dishes. We ordered crispy eggplants, kutabs and a signature salad as an appetizer. For the main course: sturgeon shashlik, lula kebab, lamb shashlik, vegetables and grilled potatoes. Everything was very fresh and tasty, especially the crispy eggplants - amazing! In honor of the birthday, we were served free tea, 3 types of jam and Baku baklava. The waiter serving us was called Anar. Thank you for the excellent service! I would also like to note that the prices were reasonable, which is also important.

Photos
Sheep by Barashka - Interior

Interior

Sheep by Barashka - Lulya Kabob. Very good.

Lulya Kabob. Very good.

Sheep by Barashka - More interior

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More interior

Mari Vanna - Tomato Salad

Mari Vanna

4.0(839 reviews)
10.9 mi•Flatiron
•$$$

My husband and I visited this restaurant on June5, 2026. We ordered the herring appetizer and the…read morehome made dumplings appetizer. We also had the chicken Kiev and the duck leg and breast entrees. The Napoleon was our dessert. Absolutely delicious! The ambiance is cozy and romantic. Our table service was amazing. Irina did a wonderful job taking care of us, especially when we joked around when I accidentally spilled my cocktail all over the table. Irina came back with a new table cloth and in a split minute everything was changed and cleaned up. Great job and service. Ask for Irina, she is amazing. Hope this post helps with everyone's decision to visit this restaurant.

I had read about this place a while ago and was happy that a friend suggested it for dinner…read more Charming atmosphere. The staff were lovely. Great cocktails. Learned that Beluga vodka is made in Montenegro (who knew?). Pet peeve- bread service as a menu item. The bread was good, but really? Just charge 50 cents more for everything. The food was excellent. We shared the eggplant salad, the blini with smoked salmon and the artichoke salad to start. I had beef stroganoff for the first time. It was excellent. Really rich, couldn't finish it. My wife had the Kamchatka, same thing. I had a bite of a friend's chicken Kiev (is it transgressive to eat this in a Russian restaurant?) and it was delicious. We were too full for dessert. Unique atmosphere. Excellent, but very rich food. Worth checking out.

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Mari Vanna - Bar seating

Bar seating

Mari Vanna - Honey Cake

Honey Cake

Mari Vanna - Salo Plate and Horseradish Vodka

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Veselka - Short rib Classic Pierogi 4*

Veselka

4.0(3.5k reviews)
10.2 mi•East Village
•$$

Always consistently good! When you come here, you know what to expect, especially if you've been…read morebefore. Thr staff is nice and has that old school feel as it should since it's been around so long. The pierogies are really good, and I personally prefer them steamed, though you can also get them fried. I tried the egg noodles for the first time last night along with a four-piece order of potato pierogies. The onion and sour cream on the side are a must for the potato pierogies, and definitely ask for butter and mushroom gravy for the egg noodles. It makes for such a warm, comforting meal! There's so much more on the menu I still want to try. I'd definitely recommend stopping by if you're in the East Village!

Stumbled upon this place during a girls trip to NYC, and it ended up being the best food we had all…read moreweekend! We shared the pierogies (highly recommend the goat cheese and arugula one--make it a full meal with kielbasa sausage, caramelized onions, and sour cream), and tried the matzo ball soup, which tasted just like home. Don't miss the Bloody Marys either--so good! The food here was so similar to what my mom makes, which made it a special and comforting stop for me. Yes, it was super busy, but honestly, where in NYC isn't? The wait was actually shorter than at other spots we tried. If you're planning a trip or live nearby, I definitely recommend checking out this cute little restaurant!

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Veselka - Outside

Outside

Veselka - Short rib Classic Pierogi 4*

Short rib Classic Pierogi 4*

Veselka - Matzoh ball

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Matzoh ball

Varenyk House - Potato Varenyky

Varenyk House

4.7(37 reviews)
8.8 mi•Ridgewood

Came on a Thursday night a few minutes before closing and they had such a large selection of…read moreUkrainian goodies! the staff were still hard away making dumplings in the back. Once stepping into the store, you are met with large freezers and fridges stuffed to the brim with all things Ukrainian. Many of their dumpling items are in large packages (2-3lbs a pack) and range from $8-$15 per lb depending on the filling. $15 a pound for their lamb and short rib Pierogis. Price-wise, it's very fair! And you can taste to quality and heart they put into these Pierogis. Can't go wrong with any flavor. I got the lamb and it was stuffed with tender lamb pieces, no filler. And they make for great quick meals! I also snagged a box of cabbage rolls stuffed with a pork and rice filling. Simple home-y flavor and better than rolls I've gotten from restaurants. Just reheat and it's ready to go! $15 for 5 large cabbage rolls was a great deal as well! Would get again. The only thing I wouldn't get again is their soup dumplings, as it was a bit difficult to cook and was a little too doughy near the top of the dumpling. Flavor wise, it was delicious and had a nice broth (assuming you didn't pop them. Only 1 didn't pop). But it was a difficult item to cook right in boiling water, like the instructions mention. Perhaps, user error. Every item is sold by weight and labeled after selecting your items. But they're happy to check the weight/explain price before purchasing.

The people who work at Varenyk House are nice and not chatty. There isn't seating available. I was…read morejust in the other day and it looks like they got a bunch of new freezers and offer hot food to go now, too, not just fresh frozen! I bought a bag of frozen potato and cheese varenyk (pirogies), and they were delicious. Attaching a photo of what they looked like after I cooked them at home (boiled and then sautéed in butter with diced onion and spices).

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Varenyk House - Homemade pierogies

Homemade pierogies

Varenyk House
Varenyk House - Everything is individually weighed

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Everything is individually weighed

Oceanview Cafe - Olivier salad and Smoked Mackerel with Potatoes

Oceanview Cafe

4.3(201 reviews)
0.9 mi•Brighton Beach
•$$

Behind a retro blue awning sits a restaurant dear to Brighton beach and to me! Ive been coming here…read morewith my family since I was a child so the food, vibes, and TVs playing endless Russian music are so nostalgic for me. Recently, I took a friend here who is not familiar at all with Eastern European food and she loved all of the dishes. The cutlets were perfectly seasoned, and the buckwheat was buttery and warm. It tasted just like what I eat at home. We also had the sweet cheese vareniki which tasted desert-like and were so decadent with the sour cream. The Compot had a refreshing fruit flavor and paired so well with our meal. The service was quick, and we were able to request extra plates to share our order.

A friend who grew up in the Bronx had never gone to Brighton Beach. 'C'mon,' I said. 'Let's go!'…read more We didn't start off with a bang. Delicious elsewhere, their Ukrainian borscht -- one of my favorites -- fell a bit short. G ordered lobster bisque. Compared to a restaurant in Florida, Oceanview's soup had minimal lobster. Her rating, a measly '2 stars.' G's chicken kebob with grilled vegetables was as good as what I had here before. This time I ordered cutlets, fried with chopped chicken. It was okay, jazzed up with G's hot sauce. I won't get it again. With a glass of wine and a table outside, we enjoyed taking everything in: a heated argument between two Russian men cursing each other over parking. (It was like a skit from 'Saturday Night Live.') A table of locals chain-smoking ... I didn't think anyone smoked anymore. And of course, the rumble of the Q train above which is practically a signature of Brighton Beach. Lunch was actually pricey which is why we avoided both cafes on the boardwalk. In retrospect, we should've splurged on a scenic view for a few dollars more. 3.5 stars.

Photos
Oceanview Cafe - Inside

Inside

Oceanview Cafe - This is the sandwich they make which is really delicious and I Ecco lend it to everyone.

This is the sandwich they make which is really delicious and I Ecco lend it to everyone.

Oceanview Cafe - Outside

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Outside

Masal Cafe - turkish - Updated October 2026

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