Walked in and welcomed right away by a friendly staff The…read morecoffee's were spot on delicious. A quad iced latte was done to perfection. Fresh beans equals fabulous taste. And it really does matter. This mom and Pop coffee place hit it out of the park. Very bright clean and cherry on the inside.

Food Tried the Fika French Toast, coffee cake, carrot cake,…read moreand Blueberry Lemon Crepe and all were exceptional! The thick cut brioche bread was cooked well, so soft, browned on the outside and the homemade caramel syrup added just the right amount of sweetness. The fresh fruit helped cut some of that savory sweetness for just a well balanced plate. Service Can't miss service. We appreciated their crepe suggestion and though the place was packed, all the employees kept up their smiles and delivered food to you even if you were outside. Ambiance It's a bit small inside so get there early for one of the tables. There is plenty of parking on the street or in the Kroger parking lot behind it. Will I go back? Absolutely!

I visit The Local Place almost every morning and I will always recommend it. Very friendly staff…read moreand know their regular customers very well. They always go above and beyond. The bacon avocado toast is always excellent. It's always very clean and a nice environment.

Best ice cream around. Put a pin in the world map if you have been somewhere not already pinned -…read moreI added Galena Ak, Poznan PO, Accra Ghana and Diego Garcia. I had a huge scoop of Banana Chocolate on a Sugar Cone. It was wonderful as was the service and the atmosphere.

Best place to get a fresh salad and sweet tea. Very friendly staff and the view from the front…read morewindow in the afternoon is gorgeous .very clean

This is an amazing spot to have some delicious food. I'm looking forward to trying more menu items…read moresoon!

What a great experience…read more The restaurant was spotless, the atmosphere was warm and welcoming, and the food was absolutely delicious. Everything we ordered was fresh, flavorful, and prepared with care. What impressed me the most was the service. I have years of restaurant management experience, so I tend to notice how a restaurant operates behind the scenes. During our visit, there were only three people running the entire restaurant: a chef, a server who was also acting as the host, and a manager who seemed to be doing everything from food running to bussing tables and helping wherever needed. Despite being short staffed, the quality of service never dropped for a second. Everyone worked together seamlessly, and the entire operation ran surprisingly smoothly. I had a chance to speak with the manager, and I was genuinely impressed by his professionalism, leadership, and positive attitude. Restaurants are lucky to have managers who are willing to lead by example and jump in wherever they're needed. The location is great, the customer service is outstanding, and the food exceeded expectations. It's not easy to maintain this level of quality with such a small team, and they deserve a lot of credit for it. Highly recommended. We'll definitely be back.

I can't believe I live only 7 minutes away from this place and this is the first time I've eaten…read morehere! When you walk in, you place your order at the counter, grab your number, and find a seat. There's counter seating, several tables inside, or you can head outside where they have a few covered tables. Once seated, they bring your drinks out to you. After we got our drinks, it did take a little while for the food to come out, longer than I expected. Luckily, we had plenty of business to talk about, so the time passed quickly. Then the food arrived, and it was worth the wait! I ordered the Easy Nasty... because that's how I roll! The biscuit was a buttermilk layered-style biscuit, lighter than a traditional Southern biscuit, and it was fantastic. The chicken fingers were lightly battered and cooked perfectly, then topped with cheddar cheese sausage gravy. I added an over-easy egg on top, and breaking that yolk took this dish to a whole new level. Absolutely amazing! We also ordered the Southern Benny, which came with shaved country ham, eggs, and sausage gravy on a biscuit and they loved it. We added a side of cheese grits as well, which were very good. Suggestions, Besides the wait for the food, they were not very attentive to filling your drinks. Also, If you had water they had a self serve station, but it was a disaster. While we were there we watched one kid drop his whole cup of water on the floor, and several adults not turning off the nozzle and let it run. It would be better to have one person stroll the restaurant with a water pitcher. Overall, the food was excellent. If you're in a hurry, this may not be the place to stop, but if you're south of Franklin and looking for a great breakfast spot, this is definitely worth checking out.

The service was excellent and so was the food! I will definitely be coming back and bringing my…read morefriend

Delivery available, owners are so nice! Everything is good, especially the cupcakes and muffins!read more

One of our go to breakfast places. They have the friendliest staff, even when it's slammed, the…read morefood is amazing with so many choices, and the atmosphere is great.

BBB was GGG! Good for amount of food, Good for taste, and Good for breakfast, cause everyone loves…read morebreakfast. Especially me! The wait wasn't too bad for a Sunday morning. Maybe 15 minutes. They were churning through the patrons briskly. All were leaving with smiles on their faces. Ordering was smooth and seamless. As was the service throughout. Our food was sound and tasty. A hearty meal all around. The biscuits are worth mentioning. So here's my mention, they're great. Stop in and enjoy. Quick Tip: say hi to the guy that looks like a young Tim Walz. He's a friendly guy. I didn't visit the men's room, so I don't know if there's anything in there that shouldn't be.

Stopped in here yesterday for a quick bite. The potato salad was really good and would definitely…read moreorder it in bulk for a picnic or bbq. The sandwich however was lack luster and maybe it's just the one I ordered but I will definitely be going back to try their other options. The service was extremely friendly and calls you by name, you feel seen and heard with their southern charm for sure. Inside is so cute and they even have a photo op sofa.

I love the Merc. It holds good memories for me. The bread is homemade and they put black olives…read morewith their pimento cheese. And gotta have fruit tea.

What a cool place! It's a bit hidden down the street from the square, but well worth the slight…read moredetour. As you enter B.A.D. you'll pop right in front of the doughnut case. There you'll find some, not a lot, of delicious baked goods. It's more about the building of rather than the doughnuts themselves. You choose a base doughnut as your foundation then you go nuts with the toppings. And toppings there are. Creamy, gooey, crunchy, some healthy looking, some healthy sounding, something for everyone. In this case the everyone were two of my grandchildren and did they ever go at it! One chose a powdered doughnut as their foundation and the other a glazed. They spent, it seems, like 5 minutes each choosing and directing the pile that was put on top. Both masterpieces in their own right. While they were chomping on these concoctions, my daughter and I were discussing how we would have attacked. First of all, we wouldn't have chosen a wimpy doughnut for the base. We would have gone all in with a Cinnamon roll. Those suckers are the size of plates! What a ground floor. Top it with apples, apple butter and caramel drizzle and you've got a caramel apple cinnamon work of art! Now we're talking. Try it for yourself. After all it's only like a billion calories. Quick Tip: The doughnuts are shaped as triangles. You can always tell yourself that you're teaching the kids trigonometry.

I was just looking for a donut! What I found was an amazing place to take a much needed break,…read morepleasant conversation, music that sparked my imagination and tasty comfort food. I had the apple fritter and Kasekrainer bratwurst and a great cup of coffee. My tastebuds were happy; every bite was a pleasure. Violet, my server, was knowledgeable about the menu and offered creative suggestions for building your own donut which I found intriguing as I watched her attend other customers. All in all a warming experience to bring a stressful week to a close.