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Papa Kayjoe's Bar-B-Que

4.7 (52 reviews)
InexpensiveBarbeque
Open • 11:00 am - 8:00 pm

Papa Kayjoe's Bar-B-Que Photos

Business Info

PAPA KAYJOE'S BAR-B-QUE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Papa Kayjoe's Bar-B-Que

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Chicken and vinegar slaw.
Denny K.

Always on the lookout for BarBQ...(a constant in the South). Actually saw a feature on PBS's Tennessee Crossroads. The decor is 5 star for quaint and authentic country. Parking is ....uh, a mixed bag. And when it gets full (like during our lunch - glad we were early)....it's a maze. Food is fine, but not exemplary. Brisket and chicken were both very tender, slightly smoky, but a bit dry. Three kinds of sauces (Mild-Sweet-Hot) were helpful to bring up moisture. But, again, not outstanding or anything unique. Middle of the range for both heat and sweet. Vinegar slaw was tangy but more vinegar than any spices. 's ok Greens were excellent - tender with only a tiny bit of "tooth" or chew. Good smoky flavor. Beans were outstanding and reminded me very much of my home growing up. Staff is congenial and courteous. Give it a try, y'all.

Blue ribbon banana pudding
Caleb L.

After spending the early fall morning cruising the Natchez Trace Parkway south of Nashville, we navigated the winding two-lanes along and across the Duck River into the little town of Centerville. It was one of those moments that feel like you are in a movie when we pulled into the gravel parking lot under a cloudless sky. We were greeted by the official scent of autumn-sweet hardwood smoke-as we walked towards the unassuming wood-sided smokehouse. Inside and outside, the walls are covered with a mix of barbecue, family and hometown sports memorabilia- which is pretty commonplace, but the difference is that here it feels real instead of being a cheap reproduction. In fact, some of the décor was salvaged when the original structure was gutted by a fire in 2015. Upon entering the museum/restaurant, you place your order at the counter directly in front of you. A menu board is at the top of the wall, with a chalkboard listing daily specials beneath it. This day's options included baby back ribs (a Friday-Saturday special) and banana pudding. These were obvious choices, and we rounded out our meal for three with a pork plate, which includes two sides and cornbread. We took a seat at one of the small tables. Soon, our food was brought out. The ribs were a thing of beauty. These were the dry-rub ribs- they offered the choice of dry or sauced when ordering, and this was the right choice. Gigantic bark and additional rub encased tender meat that pulled cleanly off the bone. I personally prefer a little more smoke flavor, but they were definitely a top 5 for me. The pork was also well cooked and perfectly moist. If I was forced to find something to complain about, it would be that again, I would want more smoke. That is a personal preference though, and not a critique. A flavorful hot sauce and an unusual sweet sauce (maybe a hint of molasses?) added plenty of interest to the delicious bites of pork. Added to the corn cake, it made a heavenly combo. The sides and dessert also exhibited the attention to detail practiced here. We enjoyed a vinegar slaw which complimented the pork perfectly, and fresh, crisp fried okra straight out of the fryer. I've eaten a lot of banana pudding at barbecue places- probably the most common dessert- but this was the best one I could remember. Only the pudding was premade; the bananas were freshly sliced and vanilla wafers just out of the box so nothing was soggy. I don't know whether this had anything to do with the fact that the National Banana Pudding Festival was being held in Centerville the next day, but I think this one would have been a contender in any contest. I briefly considered going back the next day for more, but other plans were already being made. But man, I hope to get back sometime. The food and the people here have a special ingredient. It's love, and you can taste it.

A colossal pork sandwich with smoked corn on the cob. 2 thumbs up!!
Steven B.

2nd visit. The pork here is top notch. Everything I've eaten has been great. Today's highlight was the smoked corn on the cob. I had a pulled pork sandwich served on cornbread pancakes with fried okra and white beans. My friend had a pork sandwich and the smoked corn. The people that work here are super nice and the food is so worth a drive into the country.

Brisket Plate with potato salad and coleslaw
Jessica S.

Family was happy with their meals. If you are new, the updated menu is hard to find online but I went off of the one they posted on FB. Please note that the brisket is shredded. (If that bothers you, but I will say that although we didn't know when we ordered, everyone said it was delicious!! ) Also note, if you get a drink or a meal with a drink. The staff will not tell you but the drink is self serve atm. When you walk in, the drink station is to the right of the checkout counter. Just after you pay, go grab your drink! The owner is friendly! **The fried green tomatoes were definitely my favorite! The sweet BBQ sauce and Spicy BBQ sauce were our favorites.

Restaurant
Tom B.

From the moment You pull into the parking lot It just feels like home The staff is welcoming and the decor is spot on The food. Don't get me started It's as down home as it gets. Lip smacking good. The hot sauce I'll take a bowl. I could go on and on The only issue. They need more y shirts.

Samantha F.

Super filling and eclectic to boot! Loved eating their mouth watering bar-b-q! The place is super casual and has lots of antique signs and local memorabilia to check out as well. Going to come back soon to visit for sure!

Cornbread pork sandwich
Michael S.

Loved it! Right off 100 in Centerville and has the tasty food one would look for in a barbecue place. I enjoyed the lemon pie, my daughter enjoyed the ice cream sundae and our friend enjoyed the pecan pie.

Smoked sausage plate
Lynn T.

Good smoke flavor, fast service and big portions. The fried green tomato's amazing to. Will come back

Brisket plate w slaw and okra

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7 days ago

Good food and the best sweet tea lots of sweets to choose from wonderful staff dine in or take out

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2 years ago

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11 months ago

My food was delicious the BBQ twice baked potato was great I really enjoy eating their clean and nice people

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4 years ago

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7 years ago

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5 years ago

Decent bbq good loaded Fries and pretty good nachos and a burgers not to bad either onion rings are pretty good to

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5 years ago

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8 years ago

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4 years ago

Every time I come and visit family down in Centerville we always have to go to Papa cages they serve the best barbecue in West Tennessee!

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8 years ago

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7 years ago

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7 years ago

What a great family run business. The food is amazing and I can't try everything on the menu soon enough!

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8 years ago

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7 years ago

Very very good bbq! You absolutely have to try the fried corn on the cob! Any heart doctor would hesitate but the taste is to die for.

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Ask the Community - Papa Kayjoe's Bar-B-Que

Ronnie's Q BBQ

Ronnie's Q BBQ

4.6(56 reviews)
21.5 mi
•$

My dear Ronnie's BBQ,…read more You never opened your doors, and now, after seeing the calendar, I understand why. Juneteenth came, and with it, another day spent staring longingly at your darkened windows. I don't imagine you'll ever read this letter, but my heart insists that I write it anyway. Ronnie's... oh, Ronnie's. I was beginning to believe again. I had visions of smoky barbecue, tender pulled pork, and the comfort only your food could bring. But every time I arrived these past months, I was met not with the smell of hickory smoke, but with locked doors and silent parking lots. My hope faded a little more with each visit. When your lights are on, the world feels right. But when I pull into the parking lot and find another "Closed" sign staring back at me, I realize that ours is a love destined to be tested by unfortunate timing. Perhaps fate simply refuses to let us be together. Perhaps I am forever cursed to crave what I cannot have. You've broken my heart more times than I care to admit. And yet, somehow, I know that if I saw your "Open" sign tomorrow, I would come running back without hesitation. Such is the burden of loving great barbecue. So I leave you with this letter--not in anger, but in sorrow. I return to you my appetite, though I suspect it will find its way back the moment your smoker starts up again. Until that glorious day, I must try to move on... though we both know I won't. Forever waiting in your parking lot, Your most loyal, and repeatedly heartbroken, customer.

Stopped here for linner (lunch and dinner) while working in Dickson. This spot is the very…read moredefinition of "Don't judge a book by its cover." There were signs saying 'Drive through only' and it wrapped around the smoker pit, and stack of hardwood. The smoke/meaty smell was making me hungry and stomach growl before I could get to the order speaker. The menu was focused on BBQ staples, from pulled pork, ribs, chicken, and brisket on the meat side. Sides were as you would expect both kinds of slaw and other dishes that make you take notice. They worked with me to get me an out of town hungry guy tray...ok I ordered 1/2 # of most meats. I ended up with brisket, smoked chicken, pulled pork, and some ribs. The half smoked chicken was some of the best I have had in my life, and was the fist thing I finished off. Lots of great flavor and tenderness. The ribs were tender, flavorful and made me want more. The brisket was tender, juicy and just full of flavor. The pulled pork was also good and very tasty. I'd go back for more if I am ever in the area

Photos
Ronnie's Q BBQ - Brisket, ribs, mopped chicken, pulled pork.

Brisket, ribs, mopped chicken, pulled pork.

Ronnie's Q BBQ - Brisket

Brisket

Ronnie's Q BBQ

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Papa Kayjoe's Bar-B-Que - bbq - Updated October 2026

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