First time at Martin's and we had a really solid experience. The kids meals were a great deal with…read moregood portions, and the hand-cut fries were sooo good. Crispy, salty, couldn't stop eating them. Mac and cheese hit too. Only downside for me was the BBQ sauce -- a little too spicy (I'm a wimp lol) and I wish there were more options. Slaw was a bit sweet for my taste too. Food came out quick, tons of seating, super easy vibe. I'd definitely come back!

Martin's was hands down the best barbecue I've had in the area!…read more On top of the delicious food, the staff were absolutely amazing and attentive! They had great suggestions and were so friendly. The restaurant was also very clean and had a nice atmosphere. I will definitely be coming again and look forward to it!

When I'm in town I love to visit this restaurant because it is one of the very few in the area that…read moreoffers high quality and great food, with excellent service, and a nice atmosphere. Enjoyed the filet with the Henry Baine sauce (IDK who Henry Bain is but his sauce is delicious and he deserves a hug) which is sweet and spicy. And that's exactly how I'd also describe our server Bridget! She was perfect. Request her area if you go! Great drinks, great side dishes (loved the brussel sprouts), and great service. Don't miss this gem.

My only advice to anybody reading this review is do not go to this place. This place is extremely…read moreoverpriced for what you actually get. . this place wants to be a five star restaurant with having a two star menu with five star price prices. For example, there was three of us on my tab. Two of us got the burgers and the other person got a chicken sandwich. Burgers were $19 and the chicken sandwich was $18. The steak prices are absolutely ridiculous. I am not gonna pay $60-$70 for a steak at a restaurant that looks like this. We've been to Perry's many times along with Jeff Ruby's and Smith Wolinsky's. Some of the prices matched these five star restaurants with nothing to back it up. We avoided getting a $300 bill at this Cracker Barrel so we ended up just getting the cheapest things on the menu cause I was already pissed off with the prices they were asking Anyhoo We got two sides, macaroni and cheese for $20 which would only feed one and a half adults if that and it was crap. and we also got a side of brussels sprouts which was a bowl for one person, but they swore it could feed 2 to 3 people and again brussels sprouts are crap. We both had water which was the best thing on the menu. The other person in our group had two drinks totaling $25. And we had a $10 dessert. our bill for the three of us was $160. With tip our bill was $185. Absolutely criminal. I felt like we got robbed. Now to review the food. Mediocre burger, mediocre chicken sandwich, terrible sides, but the water was fantastic. It's a very non-descriptive building. You walk into it and is one open floor plan. Nothing in there makes you feel like you're at an upscale five star restaurant with these prices. We've been too many five star restaurants Jeff Ruby, Smith, & Wollensky, etc. this place is more like a Cracker Barrel. One of the biggest pet peeves we had was during our entire service. There was only six people at our table. The waitress continually would stand at the end of the table (next to me ) and she would interrupt our meal and Ask Are we done with this plate or this fork or this bowl. So we had to stop and hand her any unused bowls or plates or silverware, even if we were using them still. The weird part was that she would never walk around the table and grab them from each person. She made us all gather them up and send them down to the end of table where I was sitting, and I had a stack of plates or bowls, etc., and hand them up to her. this happened numerous times throughout the meal I've never experienced this we felt so rushed and then once we got the bill, I was disgusted. So moral to the story is avoid Circa unless you want to get a overpriced mediocre meal this place is for you To be honest, you would get a better burger and mac & cheese at Cracker Barrel.

We got 2 pulled pork sandwiches with mayo slaw. The bun was dried out, the meat was tasteless and…read moreonly saved by the sauce ( but only by a small margin) and the mayo slaw could only be called mayo because of the color. Eat somewhere else. We did not get greeted upon entering nor did they thank us for our business upon leaving.

Excited about having a new option for BBQ in Spring Hill, my husband and I came here for lunch…read moremid-week around noon. They open at 10:30 but we had to wait at the front for someone who worked there to appear; they need to add a bell to the door so they know when people come in! Food: 4.5 / 5 I ordered a sloppy Joe + two sides: green beans and potato salad. My husband ordered a pulled pork plate with Mac and cheese and baked beans. Everything came out fast, hot and tasted good. Potato salad was a little bland for me but other people might love it, everyone's recipe is different. I hope this place stays around and lots of people try it! I will come back and review other favorites (brisket, banana pudding, baked potatoes, chicken...) Only 4/5 stars because of all the plastic and styrofoam. I'd love to see greener eat in options for silverware and containers. Welcome, Denim's!

Stopped into Hogwood BBQ in Franklin for dinner after a long, exhausting day and it absolutely hit…read morethe spot. I went with the Hogwood Sampler which comes with chicken, sausage, ribs, brisket, and pulled pork, plus mac-n-cheese on the side. All in it was $27.89 plus tax, which feels like pretty fair market value for the amount and quality of food you're getting. The food itself was incredible. Way too many barbecue places lean way too hard on sauce to do the heavy lifting. That is not the case here. Every single meat had deep, legit smoky flavor on its own and honestly didn't even need sauce. That said, the sauces were also excellent. The Alabama white paired perfectly with the chicken, and the spicy tomato-based red sauce had a great kick without overpowering anything. Drink selection was another pleasant surprise. They've got Coke products and Tractor Organic Beverages. I mixed their unsweet tea with the Tractor mango and made myself a mango tea that worked way better than it had any right to. If I had to nitpick, the side selection is a little limited for my personal taste. I'm always hoping for fries or hush puppies, though to be fair that's not uncommon for BBQ joints around here. I also ran into a sticky spot on the table that clearly hadn't been fully wiped down from a previous guest. That said, the food was good enough that it still lands as a five-star experience for me. Hogwood BBQ is an excellent choice if you're looking for seriously good barbecue in Franklin.

Wanted to love. Hoped I'd love it. I didn't love it. Actually, I didn't even like it…read more Went in hungry around 2:00. It's a counter service joint; you walk up, order, and then someone runs the food to your table. First off, they asked for a point of service tip; that bugs me when I'm ordering my own food at the counter and fetching my own drinks. The menu is fairly standard for a southern BBA joint; brisket, pulled pork, ribs, turkey, chicken. I am generally suspicious of any place that offers chopped brisket. Brisket is meant to be sliced and enjoyed as a slab of meat, not as a pile of hash. So, the chopped brisket sandwich was out for me. I asked if the brisket platter would be served as slices, and they assured me it was, so I ordered brisket with two sides. They recommended the beans and the Mac 'n cheese, so that's what I went with. They also asked me if I wanted the meat lean, marbled, or half and half; I took that as a good sign, and asked for marbled. They food came out in about 5 mins; just enough time for me to head to the soda fountain and fill my own cup. Maybe they should tip me? On the plus side, the portions were pretty large. I'm guessing that the served at least 6-8 ounces of brisket, and the individual sides were pretty large as well. On the other hand, whoever sliced the brisket simply didn't know what they were doing. They sliced it WITH the grain, producing slices full of stringy meat. Stringy meat that was hard to cut with the plastic cutlery provided. I find it hard to believe that anyone who regularly serves BBQ brisket doesn't know to cut the meat against the grain. The meat appeared to feature a nice bark; however, on further exploration, a) the bark was so tough that it couldn't be cut as all with the plastic cutlery, and b) when I tore into it with my fingers and ate a piece, it had no taste. Not even a basic Texas salt and pepper rub could be detected. A large portion of tasteless, poorly cut meat does no one any favors. The beans were a little underdone; IMHO, that's far better than mushy, overcooked beans. However, they, too, had no flavor. No spice, nada. The mac and cheese was shells in a white cheese sauce. Strike 3; zero flavor for the sauce. I don't know how you can make cheese sauce without flavor, but they managed to do so. I have never, ever thrown as much food away at a a BBQ joint than I did today. What a shame. Not recommended, not even a little bit. Try Martin's or Edley's; if you prefer a chain, Mission BBQ will do you much better than Hogwood.

Love hole in the wall kinds of places and this place absolutely delivers on taste and value!!…read more Texas fries are a must!! We tried the Winston, the brick and the rango. 10/10 on all. No pictures because ate it all before realizing i should leave a review telling everyone about this secret place!

Finally had a chance to try Peppercorn Scratch Kitchen. This is a cute Tex Mex spot. I must say the…read morefood was flavorful and the smoked wings were very tasty. I ordered the baja bowl and it was delicious. I just wish the jalapeños were pickled and not fresh next time I will leave them off. The owner/manager is so friendly. The food is made to order. The restaurant is very clean. We did to-go this evening and everything was fresh and prepared how we ordered it. Great family friendly atmosphere and a little something for everyone.

Love the food, love the service…read more The staff at the Berry Farms location is great.

Food was amazing! Prob best BBQ in the Franklin/Nashville area! Brisket was kinda on the fattier…read moreside but all in all the pulled pork was good too.

Best fried chicken ever!! Great service and comfortable atmosphere! Thankyou to Puckets!!!read more

We eat breakfast at Puckett's often. And this is one of those "if you know, you know" situations…read more I order a bowl of their grits and have them top it with two eggs over easy. That's it. No hacks, no substitutions, no overthinking it, just a quietly elite Southern breakfast move that feels like it deserves its own line on the menu. The foundation is what makes it work. The grits here are genuinely excellent, creamy, well-seasoned, and clearly made with intention. And it's not a small scoop either; the bowl is three side orders of grits. This is not a light breakfast situation. One practical note: they're thick enough that they show up without a spoon. Not a complaint, just a moment of "respect the density." Once you break the yolks, though, everything loosens up into that rich, cohesive, borderline dangerous comfort food zone. What stands out is how unbothered the kitchen is about it. It comes out clean, properly executed, no questions asked, as if this is just a completely normal, correct way to eat breakfast. Bottom line: simple, rooted in Southern tradition, and easily one of the best ways to experience Puckett's grits.

This place is awesome. My brother and I have been searching for the best bbq in and around…read moreNashville for two years and this truck is the best by far. We follow him wherever he goes. Be sure to call in advance as his location sometimes changes. CHECK THIS PLACE OUT. LOOK FOR THE BIG BLACK TRUCK AND BBQ RIG.

Dim bones, barbecue moved out of Tennessee about three years ago they have closed there BBQ Food…read moretruck. However it was the best BBQ I have had miss them on days like this. We hosted a huge event every fourth and they used to cater it man do I missed their barbecue.

Delicious brisket, the best, perfectly cooked and reasonably priced and I'm from Texas now in…read moreNashville

From the owner: Mythical Southern Barbeque specializing in…read more... Smoked Meats, Sandwiches, and Premium Sides Werehawgs BBQ Franklin TN

We'd been wanting to try Edley's ever since they opened in The Factory at Franklin, and I'm so glad…read morewe finally did. We ordered to-go and sat in the middle of the Factory, so I can't speak much to table service, but everyone was incredibly nice and helpful while we waited. They even double-checked our bag before we left (which I love because something always seems to get messed up). This time? Nothing did. The food was bomb dot com. We honestly haven't found great BBQ around here until now, and this just became our go-to spot. We'll 100% be back.

The worst BBQ I've ever had! The staff was friendly and accommodating, but the restaurant and food…read morewere terrible. We arrived when they opened, sat down, and found the table wasn't clean. We switched spots. As we started eating, I noticed I was stuck to the back of the booth and seat. Old BBQ sauce was all over the booth, and I could literally stick napkins on it and it would stick! Yuck! I sat in that booth. For the food, I ordered the tuck special with brisket. The brisket was all fat, no meat at all. The burnt ends were also fatty and not burnt at all. I'm giving it one star because my toddler liked his chicken wings, but overall, I was disgusted by the cleanliness of the restaurant and the food. I wouldn't recommend it.